{ "contentStorage": "postgres", "title": "Search", "url": "/en/search-483.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Moderna (modern)" }, { "key": "address", "value": "Modesto Lafuente 82, Madrid, 28003" }, { "key": "hours", "value": "Mon-Sat 13:30-15:30, 19:30-22:30; closed Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Javi Estévez" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_la_tasqueria", "type": "place", "title": "La Tasquería", "slug": "madrid-la-tasqueria", "summary": "La Tasquería, at Modesto Lafuente 82 in Madrid and run by chef Javi Estévez, is known for contemporary renditions of offal cookery across three tasting menus; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "La Tasquería — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/la-tasqueria" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:30:38+08:00", "updatedAt": "2026-10-31T18:33:23+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**La Tasquería** is a modern (Moderna) restaurant located at Modesto Lafuente 82, Madrid[^profile].\n\n## Overview\nChef Javi Estévez revolutionized Madrid's dining scene by bringing humble offal (casquería) cookery to haute cuisine. The restaurant's current premises are larger and more welcoming than the original spot where he first found success; that original venue still keeps its essence as a bistro under the name La Barra de la Tasquería. The official description notes the house creed: \"we are offal cooks, but we also know how to do other things\"[^profile].\n\n## Dishes \u0026 Highlights\nThe restaurant offers three tasting menus — Tasquería, Tasquería Extendido and The Menu — seeking to recover Madrid's \"offal culture\" by reinterpreting it with contemporary concepts and techniques, working with sweetbreads, brains, trotters, tripe, combs and more. Its famous confit and fried suckling pig head (Cabeza de cochinillo confitada y frita) went viral on social media, and the menu also includes occasional nods to fish[^profile].\n\n## Honors\nThis restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain \u0026 Portugal 2022[^guide2022]. According to that complete star list, La Tasquería is a one MICHELIN star restaurant in Madrid[^guide2022].\n\n## Practical Information\n- Address: Modesto Lafuente 82, Madrid, 28003\n- Hours: Monday to Saturday 13:30-15:30, 19:30-22:30; closed Sundays\n- Price: €€€", "url": "/places/madrid-la-tasqueria.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovativa, Italiana contemporanea" }, { "key": "address", "value": "Via Goffredo Mameli 45, Roma, 00153, Italia" }, { "key": "phone", "value": "+39 06 2348 8093" }, { "key": "hours", "value": "Tue–Fri 18:45–21:30; Sat 12:30–14:00, 18:45–21:30; closed Sunday and Monday" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://ziarestaurant.com/" } ], "id": "place_restaurant_italy_rome_zia", "type": "place", "title": "Zia", "slug": "rome-zia", "summary": "Zia hides behind the busy streets of Rome's Trastevere, where chef Antonio Ziantoni builds innovative, contemporary Italian cuisine on solid classical foundations — the quail with sage and carnation flowers is a signature; price level €€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Zia — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/zia" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:33:22+08:00", "updatedAt": "2026-10-31T18:33:22+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Zia** (Zia) is an innovative, contemporary Italian (Innovativa, Italiana contemporanea) restaurant at Via Goffredo Mameli 45, Roma, 00153, Italia. Chef Antonio Ziantoni develops creative cuisine on solid classical foundations, valuing technique, quality of produce and balance of flavour; the guide especially notes the quail with sage and cloves. [^profile]\n\n## Overview\nThe restaurant is tucked away behind the busiest, most touristy streets of Trastevere, discreet and out of the way. Ziantoni is a young chef of undisputed talent whose cooking is creative yet always governed by rigour and measure: through precise, delicate technical passages, top-quality ingredients are transformed into balanced, delightful dishes with flavours that are full, round and deeply satisfying. The cellar is equally impressive and presented with passion, while the competent, cordial service completes an experience of rare pleasantness. [^profile]\n\n## Signature Dishes\n- Signature: quail with sage and carnation flowers (quaglia con salvia e fiori di garofano) [^profile]\n\n## Recognition\nThis profile records the address, cuisine and description from the current MICHELIN restaurant page; names, cities and stars in the 2022 edition follow the archived snapshot of that year's full star list. [^archive2022]\n\n## Practical Information\n- Address: Via Goffredo Mameli 45, Roma, 00153, Italia\n- Price: €€€\n- Hours: Tue–Fri 18:45–21:30; Sat 12:30–14:00, 18:45–21:30; closed Sunday and Monday\n- Phone: +39 06 2348 8093\n- Website: https://ziarestaurant.com/", "url": "/places/rome-zia.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "16 Elizabeth St., New York, NY 10013, USA" }, { "key": "phone", "value": "+1 646-429-8759" }, { "key": "hours", "value": "Tue–Sat 5:30 PM–11:30 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.yamadanewyork.com/" }, { "key": "awards", "value": "MICHELIN one star (2025 MICHELIN Guide New York City)" } ], "id": "place_restaurant_new_york_yamada", "type": "place", "title": "Yamada", "slug": "restaurant-new-york-yamada", "summary": "A Japanese restaurant in New York City where chef Isao Yamada builds seasonal kaiseki-based tasting courses, awarded one MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Yamada", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/yamada" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" } ], "createdAt": "2026-10-31T18:32:20+08:00", "updatedAt": "2026-10-31T18:32:20+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Yamada** (Yamada) is a Japanese restaurant at 16 Elizabeth St. in Manhattan, New York, led by chef Isao Yamada, presenting the seasons through kaiseki and a range of cooking techniques. [^michelin]\n\n## Overview\n\nChef Isao Yamada has devoted his career to kaiseki, and this restaurant adds a compelling facet to New York's high-end Japanese dining scene. The meal unfolds as a personal expression of seasonality, with each course highlighting a distinct method of preparation. The room seats only a handful of diners at an L-shaped counter, its pale, earthy aesthetic accented by ikebana and a windowed Japanese dry garden. The restaurant holds one MICHELIN star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025]\n\n## Dishes \u0026 Highlights\n\n- An array of sashimi bearing impressive fish\n- The owan (clear soup) course may brim with king crab dumplings\n- The gohan (rice) course may fold in Maine lobster, Nantucket sweet corn and maitake mushrooms from the Catskills, changing with the season [^michelin]\n\n## Accolades\n\nListed with one star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025]\n\n## Practical Information\n\n- Address: 16 Elizabeth St., New York, NY 10013, USA\n- Hours: Tuesday–Saturday 5:30 PM–11:30 PM; closed Monday and Sunday\n- Price: $$$$\n- Phone: +1 646-429-8759\n- Website: https://www.yamadanewyork.com/\n- Good for: solo dining", "url": "/places/restaurant-new-york-yamada.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Creative" }, { "key": "address", "value": "Promenadeplatz 2, Munich, 80331, Germany" }, { "key": "phone", "value": "+49 89 21200" }, { "key": "hours", "value": "Tuesday–Saturday 18:30–23:00; closed Monday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.bayerischerhof.de/de/" }, { "key": "chef", "value": "Kevin Romes" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_munich_atelier", "type": "place", "title": "Atelier", "slug": "restaurant-munich-atelier", "summary": "Located in Munich's Hotel Bayerischer Hof, Atelier serves modern creative cuisine under Kevin Romes. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Atelier - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/atelier-1198719" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:25:14+08:00", "updatedAt": "2026-10-31T18:31:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Atelier** is a restaurant located at Promenadeplatz 2, Munich, 80331, Germany. Its cuisine centres on modern creative cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nThe restaurant occupies Hotel Bayerischer Hof and is now helmed by Kevin Romes. The inspectors note dishes built on ingredient quality and precise execution, shaped by acidity and heat, with a choice of six- or seven-course menus. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Six- or seven-course set menus, with the option of adding two standout dishes\n- Dishes are based on outstanding ingredients, executed with remarkable precision and a skilful penchant for acidity and heat\n- The wine list comprises some 300 labels [^michelin_profile]\n\n## Awards\n\nTwo MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Promenadeplatz 2, Munich, 80331, Germany\n- Getting there: inside Hotel Bayerischer Hof\n- Opening hours: Tuesday–Saturday 18:30–23:00; closed Monday and Sunday\n- Price range: €€€€\n- Phone: +49 89 21200\n- Website: [www.bayerischerhof.de](https://www.bayerischerhof.de/de/)\n- Facilities: interior design by Axel Vervoordt with understated luxury and meticulous detail [^michelin_profile]", "url": "/places/restaurant-munich-atelier.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegan, Vegetarian" }, { "key": "address", "value": "320 Old Street, Shoreditch, London, EC1V 9DR, United Kingdom" }, { "key": "phone", "value": "+44 20 8050 6682" }, { "key": "hours", "value": "Wed-Sat 12:00-16:00 \u0026 17:30-23:30; closed Mon, Tue, Sun" }, { "key": "price", "value": "££££" }, { "key": "website", "value": "https://plates-london.com/plant-based-restaurant-london/" }, { "key": "chef", "value": "Kirk Haworth" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_uk_london_plates_london", "type": "place", "title": "Plates London", "slug": "london-plates-london", "summary": "Plates London in Shoreditch, London is a fully plant-based restaurant where Kirk Haworth applies classical technique to inventive vegan cooking; its signature maitake mushroom with black bean mole helped it become the first fully plant-based restaurant to earn a star in the GB \u0026 Ireland guide (2025).", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "Plates London — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/plates-london" } ], "createdAt": "2026-10-31T18:31:48+08:00", "updatedAt": "2026-10-31T18:31:48+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Plates London** is a Vegan, Vegetarian restaurant at 320 Old Street, Shoreditch, London (EC1V 9DR). [^profile]\n\n## Overview\n\nThis elegant restaurant is dedicated to promoting plant-based cuisine, with an appropriately earthy, natural vibe: the slate floor, warm hues and rustic plastering make it feel stripped-back yet stylish, with some counter seating adding another on-trend touch. Chef Kirk Haworth, who owns Plates with his sister Keeley, brings his strong classical technique to inventive and inviting vegan dishes that give vegetables the respect they deserve. In 2025 it became the first fully plant-based restaurant to receive a star in the Great Britain \u0026 Ireland guide. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dish: maitake mushroom with black bean mole, superb\n- Desserts such as 'Flavours of Banoffee Pie' are equally likely to satisfy [^profile]\n\n## Honours\n\nThe restaurant was included in the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 320 Old Street, Shoreditch, London, EC1V 9DR, United Kingdom\n- Opening hours: Wed-Sat 12:00-16:00 \u0026 17:30-23:30; closed Monday, Tuesday and Sunday\n- Price: ££££\n- Phone: +44 20 8050 6682\n- Website: https://plates-london.com/plant-based-restaurant-london/\n\n[^profile]: MICHELIN Guide, \"Plates London — London,\" https://guide.michelin.com/gb/en/greater-london/london/restaurant/plates-london.\n[^guide2025]: MICHELIN Guide, \"The MICHELIN Guide Great Britain \u0026 Ireland 2025,\" 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news.", "url": "/places/london-plates-london.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporanea, Creativa" }, { "key": "address", "value": "Lungotevere delle Armi 22/23, Roma, 00195, Italia" }, { "key": "phone", "value": "+39 06 4566 8304" }, { "key": "hours", "value": "Mon–Tue closed; Wed–Sun 12:30–14:30 and 19:00–22:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://villalaetitia.enotecalatorre.group/" } ], "id": "place_restaurant_italy_rome_enoteca_la_torre", "type": "place", "title": "Enoteca La Torre", "slug": "rome-enoteca-la-torre", "summary": "A Contemporanea, Creativa restaurant in Rome. Housed in the historic Villa Laetitia with an ornate dining room and garden views, its signature dish features egg with buffalo taleggio and black truffle.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Enoteca La Torre — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/enoteca-la-torre" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:31:47+08:00", "updatedAt": "2026-10-31T18:31:47+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Enoteca La Torre** is a Contemporanea, Creativa restaurant at Lungotevere delle Armi 22/23 in Rome, set within the historic Villa Laetitia. [^profile]\n\n## Overview\nThe restaurant occupies a sumptuous hall in Villa Laetitia's captivating 1911 architecture: surrounded by stucco work and columns, with large windows opening onto the exclusive garden — an ideal setting for a grand evening. The cuisine never forgets the chef's Campanian roots, echoing them at several points along the menu and alternating iconic recipes with more personal creations; the service is professional and attentive, and the wine list is extensive, offering both prestigious labels and by-the-glass selections. [^profile]\n\n## Dishes \u0026 Highlights\n- Signature dish: egg, buffalo taleggio and undergrowth-scented black truffle\n- Desserts close with a characteristic trolley of small pastries\n- Listed among Rome's most romantic restaurants\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Lungotevere delle Armi 22/23, Roma, 00195, Italia\n- Opening hours: Mon–Tue closed; Wed–Sun 12:30–14:30 and 19:00–22:00\n- Price: €€€€\n- Phone: +39 06 4566 8304\n- Website: https://villalaetitia.enotecalatorre.group/\n- Facilities: glazed dining hall overlooking the garden", "url": "/places/rome-enoteca-la-torre.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "431 W. 37th St., New York, NY 10018, USA" }, { "key": "phone", "value": "+1 718-243-0050" }, { "key": "hours", "value": "Closed Mon; Tue-Thu 6 PM-11 PM; Fri-Sun 5 PM-11 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.brooklynfare.com/chefs-table/" }, { "key": "chef", "value": "Max Natmessnig, Marco Prins" }, { "key": "awards", "value": "Two MICHELIN Stars (2025)" } ], "id": "place_restaurant_new_york_chef_s_table_at_brooklyn_fare", "type": "place", "title": "Chef's Table at Brooklyn Fare", "slug": "nyc25-chef-s-table-at-brooklyn-fare", "summary": "Chef's Table at Brooklyn Fare is a contemporary restaurant at 431 W. 37th St. in Manhattan's Hell's Kitchen, led by chefs Max Natmessnig and Marco Prins. Awarded two MICHELIN Stars in 2025, it is known for its walnut counter chef's-table experience wrapping around the kitchen.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Chef's Table at Brooklyn Fare", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/chef-s-table-at-brooklyn-fare" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T18:31:47+08:00", "updatedAt": "2026-10-31T18:31:47+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Chef's Table at Brooklyn Fare** is a contemporary restaurant located at 431 W. 37th St. in Manhattan, New York, with the kitchen led by chefs Max Natmessnig and Marco Prins. [^michelin]\n\n## Overview\n\nThis famed address is hidden in the back corner of a Hell's Kitchen grocery store and has entered a new era under the two chefs. The room is a box of luxury that sparkles under the spotlights: most guests sit at a glossy walnut counter wrapping around a brigade of cooks who have nowhere to hide, offering a close-up view of the team at work. An excellent service team keeps close watch from all corners of the room. The menu presents delicate bites and a multi-course contemporary tasting sequence. The restaurant's address has changed in the past; refer to the 2025 guide page and corresponding edition materials for the current location. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Nicely crisped duck breast with foie gras\n- Desserts like Fujisan bread accompanied by coconut sorbet [^michelin]\n\n## Honors\n\nListed with two MICHELIN Stars in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a two-star restaurant. [^stars2024]\n\n## Practical Information\n\n- Address: 431 W. 37th St., New York, NY 10018\n- Hours: Closed Monday; Tuesday-Thursday 6 PM-11 PM; Friday-Sunday 5 PM-11 PM\n- Price: $$$$ (upscale)\n- Phone: +1 718-243-0050\n- Website: https://www.brooklynfare.com/chefs-table/", "url": "/places/nyc25-chef-s-table-at-brooklyn-fare.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_new_york_sushi_nakazawa", "type": "place", "title": "Sushi Nakazawa", "slug": "nyc25-sushi-nakazawa", "summary": "Sushi Nakazawa is a Japanese sushi restaurant at 23 Commerce St. in Manhattan's West Village, where the chef presents an omakase sequence at a sleek, contemporary ten-seat counter; it holds one MICHELIN Star (2025).", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Sushi Nakazawa", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/sushi-nakazawa" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:30:37+08:00", "updatedAt": "2026-10-31T18:30:37+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Sushi Nakazawa** is located in Manhattan's West Village, centered on counter sushi and the omakase experience. The menu presents a sequence of fish and sushi combinations, with the chef forming and serving each piece at the counter; table seating is also available, offering a dining style different from the counter. Rooted in Japanese sushi craftsmanship, the restaurant suits diners seeking a course-by-course sushi experience. It received one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\n## Overview\n\nThe MICHELIN Guide describes it as a sleek and contemporary ten-seat sushi counter promising a truly memorable sushi adventure; the Guide lists the cuisine as Japanese, Sushi, and the price as $$$$ (upscale). [^michelin]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024]\n\n## Honors\n\nThe MICHELIN Guide 2023 New York edition listed Sushi Nakazawa as a One Star restaurant, with the official table giving the address as 23 Commerce St., New York, 10014. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Practical Information\n\n- Address: 23 Commerce St., New York, NY 10014\n- Cuisine: Japanese sushi (Japanese, Sushi)\n- Price: $$$$ (upscale)", "url": "/places/nyc25-sushi-nakazawa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (omakase/kaiseki)" }, { "key": "phone", "value": "212-925-1613" }, { "key": "website", "value": "https://www.hirohisa.nyc/" }, { "key": "awards", "value": "MICHELIN One Star (2023)" } ], "id": "place_restaurant_new_york_hirohisa", "type": "place", "title": "Hirohisa", "slug": "new-york-hirohisa", "summary": "A Japanese omakase/kaiseki restaurant in New York, listed with one star in the MICHELIN Guide New York 2023; its former Thompson Street location is now operated by Soba Ulala while Hirohisa prepares to relocate.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" }, { "id": "officialsite", "title": "Hirohisa official website", "author": "Hirohisa", "url": "https://www.hirohisa.nyc/" } ], "createdAt": "2026-10-31T18:28:30+08:00", "updatedAt": "2026-10-31T18:28:30+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Hirohisa** (Hirohisa) is a Japanese omakase/kaiseki restaurant in New York, formerly operating on Thompson Street. [^officialsite]\n\n## Overview\n\nThe MICHELIN Guide New York 2023 star listing placed Hirohisa as a one-star restaurant, with the official table giving the address as 73 Thompson St., New York, 10012. This entry relies on the official star table for the name, address and star rating; the table does not attach a separate review for the restaurant, so no dishes or chef details are inferred from it. [^guide2023pdf]\n\nThe official website explains that Hirohisa is built on more than a decade of cooking experience by chef Hirohisa and his team, applying kaiseki techniques with an emphasis on meticulous preparation, seasonality and clean, delicate flavors. [^officialsite]\n\n## Current Status\n\nAn announcement on the official website states that Hirohisa is currently preparing to relocate and plans to open at its new location in fall 2027; the former Thompson Street address is now operated under a new concept as Soba Ulala, whose lunch continues many of the popular set menus guests enjoyed at Hirohisa, while dinner features a primarily à la carte menu with carefully selected sake. [^officialsite]\n\n## Honors\n\nThe MICHELIN Guide New York 2023 star listing placed Hirohisa as a one-star restaurant. [^guide2023pdf]\n\n## Practical Information\n\n- Phone: 212-925-1613\n- Email: info@hirohisa.nyc\n- Website: https://www.hirohisa.nyc/\n- Note: the former 73 Thompson St. location is now run by Soba Ulala; the new location is expected to open in fall 2027\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n[^officialsite]: Hirohisa official website, retrieved 2026-10-30.", "url": "/places/new-york-hirohisa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Actual (creative cuisine)" }, { "key": "address", "value": "Hotel Hyatt Regency Hesperia, Paseo de la Castellana 57, 28046 Madrid, Spain" }, { "key": "hours", "value": "Wed–Sat 13:30–16:00 and 20:00–24:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "tasting menus approx. €210–280" }, { "key": "website", "value": "https://smokedroomrestaurants.com/" }, { "key": "chef", "value": "Dani García (founder); Massimiliano Delle Vedove (head chef)" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_spain_madrid_smoked_room", "type": "place", "title": "Smoked Room", "slug": "madrid-smoked-room", "summary": "Smoked Room, inside the Hyatt Regency Hesperia at Paseo de la Castellana 57 in Madrid, is Dani García's roughly 14-seat fire omakase restaurant that seasons everything with smoke and embers; it currently holds two MICHELIN stars.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Smoked Room — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/smoked-room" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:28:30+08:00", "updatedAt": "2026-10-31T18:28:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Smoked Room** is a contemporary restaurant located at Paseo de la Castellana 57, Madrid, 28046 (inside the Hyatt Regency Hesperia hotel); the MICHELIN Guide lists its cuisine as Actual (creative). The restaurant presents seasonal fish and aged meats through smoke and charcoal fire with restrained flavors. The small room has a counter facing the kitchen and two tables, offering an omakase-style tasting menu. [^profile]\n\n## Overview\n\nFounded by chef Dani García, the Madrid kitchen is currently led by chef Massimiliano Delle Vedove; the philosophy is \"only fire, smoke, and haute cuisine,\" with every dish finished in smoke or embers and a pacing shaped by Japanese omakase. The room holds only about 14 seats — a six-seat Japanese-style bar plus two semi-hidden tables — tucked inside the group's Leña Madrid grill restaurant, dimly lit and intimate. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Charcoal-grilled Galician beef chuletón: from a single producer in Lugo, aged 60-90 days in-house and cooked over chestnut wood\n- Smoked oyster with ash mayonnaise; smoked sturgeon \"nitro tomato\" with caviar and horseradish cream\n- Grilled king crab, smoked eel and charred wagyu are also frequently cited; sommelier Luis Baselga curates bespoke pairings\n\n## Honors\n\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\nAccording to research, the restaurant currently holds two MICHELIN stars. [^profile]\n\n## Practical Information\n\n- Address: Hotel Hyatt Regency Hesperia, Paseo de la Castellana 57, 28046 Madrid\n- Hours: Wednesday to Saturday 13:30–16:00 and 20:00–24:00; closed Monday, Tuesday and Sunday\n- Price: Kōsei no Hi menu about €210 (some 10 dishes), Matsuri menu about €280 (some 15 dishes), plus other menus and pairings\n- Website: https://smokedroomrestaurants.com/\n- Facilities: tasting menus only; open-kitchen counter seats face the fire", "url": "/places/madrid-smoked-room.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "721 Titicus Rd., North Salem, NY 10560" }, { "key": "phone", "value": "+1 914-485-1518" }, { "key": "hours", "value": "Thu–Sun 5 PM–8 PM; closed Mon–Wed" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "website", "value": "https://www.labastidebyac.com/" }, { "key": "chef", "value": "Andrea Calstier" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_la_bastide_by_andrea_calstier", "type": "place", "title": "La Bastide by Andrea Calstier", "slug": "nyc25-la-bastide-by-andrea-calstier", "summary": "A French restaurant set in a modern farmhouse in North Salem, New York, where chef Andrea Calstier crafts a tasting menu inspired by the south of France and Marseille; awarded one MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "La Bastide by Andrea Calstier", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/la-bastide-by-andrea-calstier" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T18:28:01+08:00", "updatedAt": "2026-10-31T18:28:01+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**La Bastide by Andrea Calstier** (La Bastide by Andrea Calstier) is a French restaurant at 721 Titicus Rd., North Salem, New York, led by chef Andrea Calstier. [^michelin]\n\n## Overview\n\n**La Bastide by Andrea Calstier** sits in the town of North Salem in Westchester County, New York, housed in a modern farmhouse surrounded by pastoral scenery. Chef Andrea Calstier conceives the French tasting menu around the surroundings and the changing seasons; with a limited number of tables and an intimate atmosphere, it stands in sharp contrast to Manhattan's urban dining rooms. It earned a MICHELIN star in 2025. [^michelin][^nyc2025]\n\nThe MICHELIN Guide describes this Westchester modern farmhouse, where a soothing design perfectly complements sweeping views of the surrounding pastoral landscape; chef Calstier and General Manager Elena Oliver bring warmth and polish to an intimate dining room with only a handful of tables, with a tasting menu deeply inspired by the south of France and the chef's upbringing in Marseille, at the highest price level ($$$$) and well suited to date night. [^michelin]\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]\n\n## Cuisine \u0026 Signatures\n\n- Cooking that blends contemporary technique with Provençal soul\n- A delicate socca topped with chickpeas and preserved lemon\n- A refined interpretation of bouillabaisse rich with saffron and seafood\n- Dry-aged hake with razor clams and English peas, showcasing restraint and precision\n- Desserts that make especially elegant use of peak-season fruit [^michelin]\n\n## Honors\n\nIt earned a MICHELIN star in 2025. [^michelin][^nyc2025]\n\n## Practical Information\n\n- Address: 721 Titicus Rd., North Salem, NY 10560\n- Hours: Thursday–Sunday 5 PM–8 PM; closed Monday–Wednesday\n- Price: $$$$ (highest tier)\n- Phone: +1 914-485-1518\n- Website: https://www.labastidebyac.com/\n- Good for: date night", "url": "/places/nyc25-la-bastide-by-andrea-calstier.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "63 Clinton St., New York, NY, 10002, USA" }, { "key": "hours", "value": "Tue-Sat 6 PM-11 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Samuel Clonts" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide New York City 2025)" } ], "id": "place_restaurant_new_york_63_clinton", "type": "place", "title": "63 Clinton", "slug": "nyc25-63-clinton", "summary": "63 Clinton is a contemporary restaurant on Manhattan's Lower East Side led by chef Samuel Clonts, known for a precise, restrained tasting menu; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "63 Clinton", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/63-clinton" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:28:00+08:00", "updatedAt": "2026-10-31T18:28:00+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**63 Clinton** sits on the Lower East Side of Manhattan at 63 Clinton Street, a small contemporary restaurant run by chef Samuel Clonts. The tasting menu is defined by fine, restrained cooking; inspectors highlight the Hokkaido scallop, eggs cooked in shio-koji butter with veal, and a goat milk ice cream, in an intimate room with warm service. It holds one MICHELIN Star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025]\n\nThe MICHELIN Guide New York 2022 listed it among the new one-star restaurants. [^stars2022]\n\nThe official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024]\n\n## The 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed 63 Clinton as a one-star restaurant, with the official table giving the address as 63 Clinton St., New York, 10002. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf]\n\n## Overview\n\nThe understated Lower East Side dining room may appear modest, but the tasting menu under Chef Samuel Clonts' calm leadership is anything but: precise, polished cooking where ingredient quality, texture and technique speak loudly. Unexpected early bites like a breakfast taco set the tone, and the warm, knowledgeable service and confident point of view make 63 Clinton a standout. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Hokkaido scallop\n- Soft scrambled eggs with shio-koji butter, stracciatella-filled cannelloni, a composed short rib\n- The meal peaks with a goat milk ice cream, a beautiful study in texture [^michelin]\n\n## Honours\n\nOne MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\n## Practical Information\n\n- Address: 63 Clinton St., New York, NY, 10002, USA\n- Opening hours: Tuesday-Saturday 6 PM-11 PM; closed Monday and Sunday\n- Price: $$$$\n- Cuisine: Contemporary; good for date night [^michelin]", "url": "/places/nyc25-63-clinton.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "Sant Elíes 22, Barcelona, 08006" }, { "key": "phone", "value": "+34 645 73 62 83" }, { "key": "hours", "value": "Tue-Thu 8 PM-10 PM; Fri-Sat 1 PM-3 PM and 8 PM-10 PM; closed Sun-Mon" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://maebcn.com/" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_spain_barcelona_mae_barcelona", "type": "place", "title": "MAE Barcelona", "slug": "barcelona-mae-barcelona", "summary": "MAE Barcelona, at Sant Elíes 22 in Barcelona, serves creative cuisine in the €€€ bracket. Founded by three partners from Costa Rica, Colombia and Spain around the concept of \"syncretism\" (Sincretismo), it earned one MICHELIN star in 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Nuevas Estrellas de la Guía MICHELIN España 2025", "author": "MICHELIN Guide", "date": "2024-11-26", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "profile", "title": "MAE Barcelona — Barcelona", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/us/en/catalunya/barcelona/restaurant/mae-barcelona" } ], "createdAt": "2026-10-31T18:28:00+08:00", "updatedAt": "2026-10-31T18:28:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**MAE Barcelona** (MAE Barcelona) is a creative-cuisine (Creative) restaurant at Sant Elíes 22, Barcelona, in the €€€ bracket. [^profile] It was founded by Mariella Rodríguez, Diego Mondragón and Germán Espinosa — three partners from Costa Rica, Colombia and Spain — organizing its creative cooking around the concept of \"fusion\". [^profile]\n\n## Overview\n\nThe restaurant occupies the premises of the now-defunct Freixa Tradició and today features a designer interior. The name MAE means \"companion\" in the Costa Rican dialect, echoing the founders' friendship. The whole proposal is built on the concept of **Sincretismo** — defined by the Royal Spanish Academy (RAE) as the \"combination of different theories, attitudes or opinions\". [^profile]\n\n## Dishes \u0026 Highlights\n\n- Signature pairings such as Mediterranean red shrimp with Latin American yellow chili\n- Two tasting menus (MAE and Gran MAE), with standout dishes including cuttlefish tartare with jalapeño gazpacho and huitlacoche, and leek with smoked vichyssoise and black garlic\n\n## Honors\n\nThe restaurant is listed in the MICHELIN Guide Spain \u0026 Andorra 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: Sant Elíes 22, Barcelona, 08006\n- Opening hours: Tuesday-Thursday 8 PM-10 PM; Friday and Saturday 1 PM-3 PM and 8 PM-10 PM; closed Sunday and Monday\n- Price: €€€\n- Phone: +34 645 73 62 83\n- Website: https://maebcn.com/", "url": "/places/barcelona-mae-barcelona.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna (modern cuisine)" }, { "key": "address", "value": "Paseo del Taulat 262-264, Barcelona 08019" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_spain_barcelona_aurt", "type": "place", "title": "Aürt", "slug": "barcelona-aurt", "summary": "Aürt is a modern-cuisine restaurant at Paseo del Taulat 262-264 in Barcelona; the MICHELIN Guide Spain 2022 list awarded it one star, and it remained in the starred lists of the 2024 and 2025 editions.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Aürt — Barcelona — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-08-19", "url": "https://web.archive.org/web/20220819045504id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/aurt" }, { "id": "profile2024", "title": "Aürt — Barcelona — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2024-08-09", "url": "https://web.archive.org/web/20240809120315id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/aurt" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" }, { "id": "guide2024", "title": "Todas las Estrellas de la Guía MICHELIN España 2024", "author": "MICHELIN Guide", "date": "2023-11-28", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "archive2024", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2024 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-01-22", "url": "https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "guide2025", "title": "Todas las Estrellas de la Guía MICHELIN España 2025", "author": "MICHELIN Guide", "date": "2024-11-26", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "archive2025", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2025 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-09-29", "url": "https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" } ], "createdAt": "2026-10-31T18:27:59+08:00", "updatedAt": "2026-10-31T18:27:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Aürt** is a modern-cuisine restaurant located at Paseo del Taulat 262-264, Barcelona 08019, with its cuisine listed as Moderna. [^profile2022] [^profile2024]\n\n## Overview\nThe archived MICHELIN Guide official profile records Aürt at Paseo del Taulat 262-264, Barcelona 08019, and lists its cuisine as Moderna. [^profile2022] [^profile2024]\n\n## Distinctions\nThe annual MICHELIN Guide lists include the restaurant in the Barcelona starred selections of the 2022, 2024 and 2025 editions; in the 2022 list Aürt appears under the one-star category. [^guide2022] [^guide2024] [^guide2025]\n\n## Practical Information\n- Address: Paseo del Taulat 262-264, Barcelona 08019\n- Cuisine: Moderna (modern cuisine)", "url": "/places/barcelona-aurt.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italiana contemporanea, Creativa" }, { "key": "address", "value": "Via dei Gracchi 31, Roma, 00192, Italia" }, { "key": "phone", "value": "+39 06 8595 6532" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://pulejo.it" } ], "id": "place_restaurant_italy_rome_pulejo", "type": "place", "title": "Pulejo", "slug": "rome-pulejo", "summary": "Pulejo sits in Rome's Prati district, a restaurant named after its chef-patron's surname, serving contemporary Italian creative cuisine that weaves Lazio flavours with the chef's past experiences in a romantic, softly lit space; price level €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Pulejo — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/pulejo" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T18:26:46+08:00", "updatedAt": "2026-10-31T18:26:46+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pulejo** (Pulejo) is a contemporary Italian (Italiana contemporanea) creative restaurant at Via dei Gracchi 31, Roma, 00192, Italia. The space in the Prati district is elegant and intimate, and the dishes combine Lazio flavours with inspiration from the chef's previous experiences. The guide cites the pairing of razor clams, nervetti, a crustacean broth and herb gremolata; the cooking prizes precision in cooking and quality of produce. [^profile]\n\n## Overview\nThe restaurant takes its name from its chef-patron's surname — a \"j\" that is only apparent. Dining unfolds in romantic half-light, in a room that evolves with constant taste, supported by highly professional service: discreet, vigilant, punctual at the exact moment needed. The cuisine plays on balance and variety, interlacing Lazio flavours with suggestions matured in the chef's earlier experiences, yielding creative, well-constructed dishes backed by excellent raw materials and millimetre-perfect cooking. [^profile]\n\n## Signature Dishes\n- Signature: cannolicchi (razor clams) with nervetti, finished with a broth made from crustacean trimmings, vegetable gremolata, celery oil and marrow — a clear homage to the chef's starred Milanese past [^profile]\n\n## Recognition\nThis profile records the address, cuisine and description from the current MICHELIN restaurant page; cities and stars in the 2026 edition follow that edition's official full list. [^guide2026]\n\n## Practical Information\n- Address: Via dei Gracchi 31, Roma, 00192, Italia\n- Price: €€€€\n- Phone: +39 06 8595 6532\n- Website: https://pulejo.it\n- Atmosphere: flagged by the guide as ideal for a romantic meal", "url": "/places/rome-pulejo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "2 Jimmy Clark Rd., Gay, Georgia 30218" }, { "key": "hours", "value": "Friday and Saturday evenings only (hotel guests invited to additional meals)" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Ryan Smith" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_georgia_gay_uberto_restaurant", "type": "place", "title": "Uberto Restaurant", "slug": "georgia-gay-uberto-restaurant", "summary": "Uberto Restaurant, a Contemporary restaurant at the World of Quercus resort in Gay, Georgia, is open only on weekend evenings and holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Uberto Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/georgia/guy_7770503/restaurant/uberto-restaurant" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:25:28+08:00", "updatedAt": "2026-10-31T18:25:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Uberto Restaurant** (Uberto Restaurant) is a Contemporary restaurant located at 2 Jimmy Clark Rd., Gay, Georgia 30218, within the World of Quercus resort. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nAbout an hour from Atlanta, the restaurant sits amid rolling green hills. Chef Ryan Smith oversees this ambitious dining room, which is open on Friday and Saturday evenings only (hotel guests are invited to additional meals outside of these constraints). The tasting menu celebrates farm-grown ingredients, harnessing fermentation and preservation techniques. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Miso and Alabama blue crab chawanmushi\n- Cold-smoked, dry-aged Rohan duck grilled over binchotan coals with a vibrant carrot puree\n- Fig ice cream with buckwheat sponge and crumble\n\nOver 90% of the restaurant's produce by weight comes from the property or within a five-mile radius; the 3.5-acre Garden Farm yields more than 5,000 pounds annually, runs entirely on solar energy, and uses no chemical pesticides or herbicides. [^profile2026]\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e This distinctive spot about an hour from Atlanta rests amid rolling green hills as part of the World of Quercus resort.\n\n## Practical Information\n\n- Address: 2 Jimmy Clark Rd., Gay, Georgia 30218\n- Hours: Friday and Saturday evenings only\n- Price: $$$$\n- Chef: Ryan Smith\n\n[^profile2026]: MICHELIN Guide, “Uberto Restaurant – Gay - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/georgia/guy_7770503/restaurant/uberto-restaurant.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/georgia-gay-uberto-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "1 White St., New York, NY 10013, USA" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "chef", "value": "Austin Johnson (chef), Dustin Wilson (sommelier)" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_one_white_street", "type": "place", "title": "One White Street", "slug": "restaurant-new-york-one-white-street", "summary": "One White Street occupies a 19th-century townhouse in Tribeca, New York, run by chef Austin Johnson and sommelier Dustin Wilson; it serves contemporary cuisine and has held one MICHELIN star since 2022.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "michelin-profile", "title": "One White Street - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/new-york-state/new-york/restaurant/one-white-street" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-30T05:16:46+08:00", "updatedAt": "2026-10-31T18:25:27+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**One White Street** is a contemporary restaurant at 1 White St. in Tribeca, New York, run by chef Austin Johnson and sommelier Dustin Wilson. [^michelin-profile]\n\n## Overview\n\nOne White Street occupies a 19th-century townhouse in Tribeca. The MICHELIN Guide notes that this 19th-century townhouse was once the downtown hangout for John Lennon and Yoko Ono, and is now a charming and pleasing place to dine. [^michelin-profile] The 2022 MICHELIN Guide New York described its floors as offering different dining experiences, with ingredients sourced from farms in upstate New York. [^stars2022]\n\n## Honors\n\nThe article listed it among the newly awarded one-star restaurants of 2022. [^stars2022]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed One White Street as a one-star restaurant, with the official table giving the address as 1 White St., New York, 10013. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 1 White St., New York, NY 10013\n- Price: $$$$ (upscale)\n\n[^michelin-profile]: MICHELIN Guide, \"One White Street\", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/one-white-street\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-one-white-street.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japonesa (Japanese)" }, { "key": "address", "value": "Avenida Presidente Carmona 2, Madrid 28020" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_kabuki", "type": "place", "title": "Kabuki", "slug": "madrid-kabuki", "summary": "Kabuki, located at Avenida Presidente Carmona 2 in Madrid, is listed with Japanese cuisine (Japonesa); per the MICHELIN Guide Spain \u0026 Portugal 2022 it is a one MICHELIN star restaurant in Madrid.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Kabuki — Madrid — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-01-21", "url": "https://web.archive.org/web/20220121061745id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/kabuki" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:25:26+08:00", "updatedAt": "2026-10-31T18:25:26+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kabuki** is a Japanese (Japonesa) restaurant located at Avenida Presidente Carmona 2, Madrid[^profile2022].\n\n## Overview\nThe archived MICHELIN Guide official profile records Kabuki at Avenida Presidente Carmona 2, Madrid 28020, with its cuisine listed as Japonesa (Japanese)[^profile2022]. No further details on dishes or facilities are available in the current material.\n\n## Honors\nThe annual MICHELIN official list places the restaurant on the 2022 Madrid star list; star status follows the corresponding annual list[^guide2022]. According to the complete star list of the MICHELIN Guide Spain \u0026 Portugal 2022, Kabuki is a one MICHELIN star restaurant in Madrid[^guide2022].\n\n## Practical Information\n- Address: Avenida Presidente Carmona 2, Madrid 28020\n- Cuisine: Japanese (Japonesa)", "url": "/places/madrid-kabuki.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Greek, Mediterranean Cuisine" }, { "key": "address", "value": "3 Bedale Street, Borough Market, London, SE1 9AL, United Kingdom" }, { "key": "phone", "value": "+44 20 8129 6760" }, { "key": "hours", "value": "Mon-Fri 12:00-15:00 \u0026 17:30-23:00; Sat 12:00-23:00; Sun 12:00-22:00" }, { "key": "price", "value": "£££" }, { "key": "website", "value": "https://www.oma.london/" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_uk_london_oma", "type": "place", "title": "OMA", "slug": "london-oma-1213973", "summary": "OMA is a lively, hugely fun Greek and Mediterranean restaurant near Borough Market in London, known for charcoal-grilled dishes and sharing plates; it holds one MICHELIN Star (2025).", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "OMA — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/oma-1213973" } ], "createdAt": "2026-10-31T18:24:41+08:00", "updatedAt": "2026-10-31T18:24:41+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**OMA** is a Greek and Mediterranean (Greek, Mediterranean Cuisine) restaurant at 3 Bedale Street, Borough Market, London (SE1 9AL). [^profile]\n\n## Overview\n\nFind the subtle little sign and head upstairs to a lively, hugely fun dining room serving thrilling cooking from Greece and beyond. This is the spot that London's Hellenic food enthusiasts have been crying out for, with utterly delicious sharing dishes including spreads and breads, tuna in various forms, and plenty from the charcoal grill; standouts include spanakopita and giouvetsi. The covered terrace overlooks Borough Market, the pacing from the kitchen is spot on, the young service team are warm and helpful, and the list of coastal wines is great too. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Sharing dishes such as spreads, breads and tuna in various forms\n- Abundant charcoal-grilled dishes; signatures include spanakopita and giouvetsi\n- An excellent list of coastal wines [^profile]\n\n## Honours\n\nThe restaurant was included in the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 3 Bedale Street, Borough Market, London, SE1 9AL, United Kingdom\n- Opening hours: Mon-Fri 12:00-15:00 \u0026 17:30-23:00; Sat 12:00-23:00; Sun 12:00-22:00\n- Price: £££\n- Phone: +44 20 8129 6760\n- Website: https://www.oma.london/\n- Facilities \u0026 services: good for solo dining; covered terrace overlooking Borough Market\n\n[^profile]: MICHELIN Guide, \"OMA — London,\" https://guide.michelin.com/gb/en/greater-london/london/restaurant/oma-1213973.\n[^guide2025]: MICHELIN Guide, \"The MICHELIN Guide Great Britain \u0026 Ireland 2025,\" 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news.", "url": "/places/london-oma-1213973.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna, Creativa" }, { "key": "address", "value": "Via Labicana 125, Roma, 00184, Italia" }, { "key": "phone", "value": "+39 06 9761 5109" }, { "key": "hours", "value": "Mon–Tue 19:00–23:00; Wed–Sun 12:30–15:00 and 19:00–23:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.manfredihotels.com/aroma/" } ], "id": "place_restaurant_italy_rome_aroma", "type": "place", "title": "Aroma", "slug": "rome-aroma", "summary": "A Moderna, Creativa restaurant in Rome. Its rooftop terrace overlooks the Colosseum and ancient Roman landmarks, and the restaurant sits inside the Palazzo Manfredi hotel. Chef Giuseppe Di Iorio builds four tasting menus from Roman tradition, Campanian flavours and contemporary creations.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Aroma — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/aroma" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:24:40+08:00", "updatedAt": "2026-10-31T18:24:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Aroma** is a Moderna, Creativa restaurant at Via Labicana 125 in Rome, located inside the Palazzo Manfredi hotel. [^profile]\n\n## Overview\nAn elevator from the ground floor leads to one of the city's most scenic rooftop gardens: a terrace facing directly onto the Colosseum, enclosed and covered in winter so it can be enjoyed in every season; to the right opens the view of the Domus Aurea, and in the distance one can glimpse a corner of the Altare della Patria and the dome of St Peter's. Chef Giuseppe Di Iorio, with long experience here and at other prestigious hotels in Rome and abroad, builds his menu from Roman classics, Campanian references and more contemporary creations. [^profile]\n\n## Dishes \u0026 Highlights\n- Four tasting menus are offered, one of them vegetarian\n- Individual dishes can also be ordered à la carte\n- The panoramic terrace is a major draw, noted as ideal for romantic outdoor dining\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Via Labicana 125, Roma, 00184, Italia\n- Opening hours: Mon–Tue 19:00–23:00; Wed–Sun 12:30–15:00 and 19:00–23:00\n- Price: €€€€\n- Phone: +39 06 9761 5109\n- Website: https://www.manfredihotels.com/aroma/\n- Facilities: rooftop terrace (covered in winter, open year-round)", "url": "/places/rome-aroma.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern British" }, { "key": "address", "value": "186-188 Kings Road, Cardiff, CF11 9DF, United Kingdom" }, { "key": "phone", "value": "+44 29 2037 2055" }, { "key": "hours", "value": "Wednesday to Saturday (Wednesday dinner only); closed Sunday to Tuesday" }, { "key": "price", "value": "££££" }, { "key": "website", "value": "https://www.gorserestaurant.co.uk" }, { "key": "chef", "value": "Tom Waters" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_cardiff_gorse", "type": "place", "title": "Gorse", "slug": "restaurant-uk-cardiff-gorse", "summary": "Gorse in Cardiff, run by chef Tom Waters, serves modern British cooking built on Wales's rich local larder; in 2025 it became the first restaurant in the city to win a MICHELIN Star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "Gorse", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/south-glamorgan/cardiff/restaurant/gorse" } ], "createdAt": "2026-10-31T18:24:40+08:00", "updatedAt": "2026-10-31T18:24:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Gorse** is a modern British restaurant in Cardiff, Wales, run by chef Tom Waters[^michelin].\n\n## Overview\n\nGorse is located in Cardiff, Wales, and its cooking puts Wales's rich local produce at the centre; in 2025 it earned the city's first MICHELIN Guide star. [^guide2025] It is an intimate, personally run restaurant where guests are greeted by the chefs in the open kitchen on arrival; the guide finds that Tom Waters and his team show a great understanding of flavour and balance, with genial, unobtrusive service[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Tasting menus founded on Wales's bountiful larder, from seaweed and seafood to beetroot and beef rib\n- The guide recommends opting for the longer of the tasting menus\n\n## Honours\n\nIn 2025 the restaurant earned the city's first MICHELIN Guide star. [^guide2025]\n\n## Practical Information\n\n- Address: 186-188 Kings Road, Cardiff, CF11 9DF, United Kingdom[^michelin]\n- Opening hours: Wednesday 18:30-20:00; Thursday to Saturday 12:00-14:00 and 18:30-20:00; closed Sunday to Tuesday[^michelin]\n- Price: ££££[^michelin]\n- Phone: +44 29 2037 2055\n- Website: https://www.gorserestaurant.co.uk", "url": "/places/restaurant-uk-cardiff-gorse.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Modern Cuisine" }, { "key": "address", "value": "Dienerstraße 14, Munich, 80331, Germany" }, { "key": "phone", "value": "+49 89 2135100" }, { "key": "hours", "value": "Wednesday–Thursday 19:00–00:00; Friday–Saturday 12:30–15:00 and 19:00–00:00; closed Monday, Tuesday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.dallmayr.com/de/delikatessenhaus/restaurant/" }, { "key": "chef", "value": "Rosina Ostler" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_munich_alois-dallmayr-fine-dining", "type": "place", "title": "Alois - Dallmayr Fine Dining", "slug": "restaurant-munich-alois-dallmayr-fine-dining", "summary": "Located above the Dallmayr delicatessen in Munich, Alois - Dallmayr Fine Dining is led by Rosina Ostler's creative modern cuisine. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Alois - Dallmayr Fine Dining - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/alois-dallmayr-fine-dining" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:25:10+08:00", "updatedAt": "2026-10-31T18:24:39+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Alois - Dallmayr Fine Dining** is a restaurant located at Dienerstraße 14, Munich, 80331, Germany. Its cuisine centres on creative and modern cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nAlois sits above the Dallmayr delicatessen, where Rosina Ostler blends French and Nordic styles with her Bavarian roots in a multi-course menu. The inspectors note a menu of 15 to 17 dishes that is light and meticulously structured. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Sample signatures: \"lobster tail, dark beer, chanterelles\" and \"roe deer, wild fig, Swiss chard – malt brioche \u0026 port wine butter\"\n- On Fridays and Saturdays at midday, an 8-course business lunch is offered alongside the full menu\n- The wine list excels in \"Old World\" labels with judicious advice from sommelier Julien Morlat; chefs talk diners through their dishes in a refreshingly relaxed atmosphere [^michelin_profile]\n\n## Awards\n\nTwo MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Dienerstraße 14, Munich, 80331, Germany\n- Getting there: take the staircase past the bar up to the first floor of the iconic delicatessen\n- Opening hours: Wednesday–Thursday 19:00–00:00; Friday–Saturday 12:30–15:00 and 19:00–00:00; closed Monday, Tuesday and Sunday\n- Price range: €€€€\n- Phone: +49 89 2135100\n- Website: [www.dallmayr.com](https://www.dallmayr.com/de/delikatessenhaus/restaurant/)\n- Facilities: above the Dallmayr delicatessen in a chic and elegant setting [^michelin_profile]", "url": "/places/restaurant-munich-alois-dallmayr-fine-dining.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, American" }, { "key": "address", "value": "42 E. 20th St., New York, NY, 10003, USA" }, { "key": "phone", "value": "+1 212-477-0777" }, { "key": "hours", "value": "Daily 11:30 AM-11 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.gramercytavern.com/" }, { "key": "awards", "value": "MICHELIN One Star (2025)" } ], "id": "place_restaurant_new_york_gramercy_tavern", "type": "place", "title": "Gramercy Tavern", "slug": "nyc25-gramercy-tavern", "summary": "A contemporary American restaurant on East 20th Street in Manhattan, New York, an iconic NYC dining destination with one MICHELIN star in 2025, offering an atmosphere that balances formality and ease.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Gramercy Tavern", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/gramercy-tavern" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:24:39+08:00", "updatedAt": "2026-10-31T18:24:39+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Gramercy Tavern** (Gramercy Tavern) is a contemporary American restaurant at 42 E. 20th St. on East 20th Street in Manhattan, New York. [^michelin]\n\n## Overview\n\nLocated on East 20th Street in Manhattan, this long-running, iconic American restaurant is divided into the relaxed Tavern and the more formal Dining Room. The MICHELIN Guide notes that it manages the rare trick of being all things to all diners — happy whether on a date, impressing the in-laws or sealing a deal; the Tavern side is a prized lunch spot, especially at the bar, while the Dining Room, with a little more pomp, truly comes to life at night, with attentive service throughout. The guide also features it among New York's best cocktail restaurants and rates it as an Iconic Date night destination. [^michelin]\n\n## Dishes \u0026 Specialties\n\nThe menu changes with the seasons, emphasizing impeccable products, solid cooking and gracious service; the menus and dining formats differ across the two rooms, suited both to formal dinners and more casual lunches. [^michelin]\n\n## Honors\n\nAwarded one MICHELIN star in 2025. [^michelin][^nyc2025]\n\nListed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe MICHELIN Guide New York 2023 listed Gramercy Tavern as a one-star restaurant, with the official table giving the address as 42 E. 20th St., New York, 10003. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 42 E. 20th St., New York, NY, 10003, USA\n- Hours: daily 11:30 AM-11 PM\n- Price: $$$$ (upscale)\n- Phone: +1 212-477-0777\n- Website: https://www.gramercytavern.com/\n\n[^michelin]: MICHELIN Guide, \"Gramercy Tavern\".\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-gramercy-tavern.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "American, Contemporary" }, { "key": "address", "value": "607 W. 3rd St., Austin, TX 78701" }, { "key": "hours", "value": "Tue–Thu \u0026 Sun 5:30 PM–10 PM; Sat 5:30 PM–11 PM; closed Mon \u0026 Fri" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_austin_hestia", "type": "place", "title": "Hestia", "slug": "texas-austin-hestia", "summary": "Hestia is a contemporary American restaurant in downtown Austin, Texas, centered on live-fire cooking around a roughly 20-foot hearth in its open kitchen, holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Hestia", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/hestia" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:24:39+08:00", "updatedAt": "2026-10-31T18:24:39+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Hestia** (Hestia) is an American, Contemporary restaurant located at 607 W. 3rd St. in downtown Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e Push past the glass door of this restaurant in the heart of downtown and you'll immediately get the drift—quite literally, as wood smoke perfumes the air.\n\nLive fire cooking is at the heart of the restaurant: a 20-foot hearth anchors the open kitchen, and wood smoke perfumes the air. Both the à la carte and the chef's tasting menu showcase Texas produce and proteins. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- Nearly everything is kissed by the flames or scented with smoke\n- \"Embered\" cantaloupe with green tomato and shiso blossoms as an elegant opener\n- Hearth-dried and blistered tomatoes over hearth-dried and pickled beets with sweet miso\n- Seared scallop with apple kosho, finished tableside with a pour of beef tallow sauce over mushroom gelée — the signature scene-stealer\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n\n## Practical Information\n\n- Address: 607 W. 3rd St., Austin, TX 78701\n- Price: $$$$\n- Hours: Tue–Thu \u0026 Sun 5:30 PM–10 PM; Sat 5:30 PM–11 PM; closed Mon \u0026 Fri\n- Facilities \u0026 atmosphere: outdoor dining, good for date night\n\n[^profile2026]: MICHELIN Guide, “Hestia – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/hestia.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-austin-hestia.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Edomae-style omakase" }, { "key": "address", "value": "412 Greenwich St., New York, NY 10013" }, { "key": "phone", "value": "+1 212-542-3896" }, { "key": "hours", "value": "Tue-Sat 17:30-23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "sushiichimura.nyc" }, { "key": "chef", "value": "Eiji Ichimura" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_sushi_ichimura", "type": "place", "title": "Sushi Ichimura", "slug": "restaurant-new-york-sushi-ichimura", "summary": "Sushi Ichimura is a Japanese Edomae-style omakase restaurant in New York's Tribeca, where chef Eiji Ichimura presides over a 10-seat cedar counter; it was listed as a One Star restaurant in the 2024 MICHELIN Guide New York.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:23:13+08:00", "updatedAt": "2026-10-31T18:23:13+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sushi Ichimura** is a Japanese Edomae-style omakase restaurant at 412 Greenwich St. in Tribeca, New York, led by chef Eiji Ichimura behind a roughly 10-seat cedar-wood counter. The official 2024 MICHELIN Guide New York stars article lists it among the One Star restaurants, with its cuisine noted as Japanese. [^stars2024]\n\n## Overview\n\nAccording to the MICHELIN Guide's introduction, chef Eiji Ichimura has worked in New York for about two decades and has long committed himself to Edomae-style omakase, shaping the city's sushi sensibility; he works meticulously at his own pace, with fish flown in from Japan three times a week, and rice that is well-defined and generally served warm. The restaurant opened in June 2023 with just 10 counter seats; according to public reports, it closed in 2025, and Muku later opened at the same location.\n\n## Dishes \u0026 Signatures\n\n- Signatures include the uni and caviar sandwich, and double- and triple-layered tuna nigiri\n- The roughly 20-course omakase opens with a housemade mochi rice cracker filled with Hokkaido bafun uni and Kaviari caviar, moves through more than 12 courses of aged nigiri sushi and temaki, builds to the triple-layered otoro, and finishes with seasonal desserts\n- Dishes are served on ceramic plates some 200 years old\n\n## Honors\n\nThe MICHELIN Guide 2023 New York edition listed Sushi Ichimura as a One Star restaurant, with the official table giving the address as 412 Greenwich St., New York, 10013. That edition marked it as a newly starred or promoted restaurant that year. The PDF introduces chef Eiji Ichimura serving Edomae-style omakase at a cedar counter in Tribeca. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10.\n\n[^stars2024]: MICHELIN Guide, “All the 2024 New York MICHELIN Guide Stars,” 2024-12-09.\n\n## Practical Information\n\n- Address: 412 Greenwich St., New York, NY 10013\n- Hours: Tuesday-Saturday 17:30-23:00; closed Monday and Sunday\n- Price: $$$$ (upscale)\n- Phone: +1 212-542-3896\n- Website: sushiichimura.nyc", "url": "/places/restaurant-new-york-sushi-ichimura.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (Japonesa)" }, { "key": "address", "value": "Calle de Santa María Magdalena 14, 28016 Madrid, Spain" }, { "key": "phone", "value": "+34 91 544 07 98" }, { "key": "hours", "value": "Tuesday to Saturday, two seatings at 13:45 and 20:45, each about 2.5 hours" }, { "key": "price", "value": "omakase menu €220; wine/sake pairing €150" }, { "key": "website", "value": "https://senomakase.com/" }, { "key": "chef", "value": "Steven Wu" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_sen_omakase", "type": "place", "title": "Sen Omakase", "slug": "madrid-sen-omakase", "summary": "Sen Omakase, located in Madrid's Chamartín district, is chef Steven Wu's kaiseki-driven omakase of some 30-plus courses unfolding across four spaces and closing with a matcha tea ceremony; it holds one MICHELIN star.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Sen Omakase — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/sen-omakase" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:21:53+08:00", "updatedAt": "2026-10-31T18:21:53+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sen Omakase** is a Japanese restaurant at Santa María Magdalena 14, Madrid, 28016; the MICHELIN Guide lists its cuisine as Japanese. Chef Steven Wu, trained in Tokyo and Kyoto, serves a seasonal kaiseki-style omakase built on seasonal ingredients and multiple traditional techniques. The experience unfolds across four spaces, including a Japanese counter and a tea room. [^profile2026]\n\n## Overview\n\nChef Steven Wu inherited his culinary passion from his father. After training in Spain and Belgium, he traveled to Tokyo to study under authentic sushi masters, then moved to Kyoto, the birthplace of kaiseki, where he worked for years at Uosaburo, a Michelin-starred house now in its ninth generation — the foundation of his own style. Service follows the Japanese spirit of hospitality, Omotenashi. [^profile2026]\n\n## Dishes \u0026 Signatures\n\n- The omakase is the only option: roughly 30-35 courses blending Edomae-style sushi with kaiseki preparations\n- Spanish produce such as Galician seafood is folded into Japanese technique, following the seasonal rhythm of Hashiri, Shun and Nagori\n- The wine list exceeds 250 labels, spanning Burgundy to Japan, alongside house creations\n\n## Honors\n\nThe restaurant is listed in the starred selection of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026]\n\n## Practical Information\n\n- Address: Calle de Santa María Magdalena 14, 28016 Madrid\n- Transport: Metro Pío XII (Line 9); bus 52\n- Hours: Tuesday to Saturday, two seatings at 13:45 and 20:45, each about two and a half hours\n- Price: omakase menu €220; wine/sake pairing €150 (MICHELIN lists €€€€)\n- Phone: +34 91 544 07 98\n- Website: https://senomakase.com/\n- Facilities: the experience passes through a garden-style corridor reception, a Japanese counter, a tea room (hosting a traditional ceremony) and a cocktail bar", "url": "/places/madrid-sen-omakase.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "412 Greenwich St., New York, NY 10013" }, { "key": "hours", "value": "Tue–Thu 5:30 PM–11 PM; Fri–Sat 5 PM–11 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "chef", "value": "Mitsunobu Nagae" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_l_abeille", "type": "place", "title": "L’Abeille", "slug": "nyc25-l-abeille", "summary": "A contemporary French restaurant in Tribeca, Manhattan, New York, where chef Mitsunobu Nagae blends French technique with Japanese sensibility; awarded one MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "L’Abeille", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/l%E2%80%99abeille" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:21:51+08:00", "updatedAt": "2026-10-31T18:21:51+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**L’Abeille** (L’Abeille) is a contemporary French restaurant at 412 Greenwich St. in Tribeca, Manhattan, New York, led by chef Mitsunobu Nagae. [^michelin]\n\n## Overview\n\n**L’Abeille** sits in Tribeca, Manhattan, led by chef Mitsunobu Nagae and serving contemporary French cuisine. The dining room pairs velvet seating, a marble bar, and Christofle cutlery into a refined yet intimate space; the menu is grounded in French technique and shows the chef's composed contemporary style. It earned a MICHELIN star in 2025; the current address and profile follow the official restaurant page. [^michelin][^nyc2025]\n\nThe MICHELIN Guide notes that the restaurant reflects the luxurious charms of TriBeCa from its corner perch in this prized zip code; the young chef Nagae is a calm, collected presence in the open kitchen, with years spent working at Joël Robuchon restaurants worldwide clearly evident, and his food is a harmonious union of French cooking with Japanese sensibilities, at the highest price level ($$$$) and well suited to date night. [^michelin]\n\nThe 2022 MICHELIN Guide New York edition listed it among the newly starred restaurants. [^stars2022]\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]\n\n## Cuisine \u0026 Signatures\n\n- Dover sole poached in seaweed butter\n- White asparagus and langoustine with orange blossom-scented buttermilk foam\n- Each course is a vision of refinement [^michelin]\n\n## Honors\n\nIt earned a MICHELIN star in 2025. [^michelin][^nyc2025]\n\n## 2023 MICHELIN Guide List\n\nThe 2023 MICHELIN Guide New York edition listed L’Abeille as a one-star restaurant, with the official table giving the address as 412 Greenwich St., New York, 10013. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 412 Greenwich St., New York, NY 10013\n- Hours: Tuesday–Thursday 5:30 PM–11 PM; Friday and Saturday 5 PM–11 PM; closed Monday and Sunday\n- Price: $$$$ (highest tier)\n- Facilities: velvet cushioned seats and booths, a marble bar, Christofle cutlery, open kitchen\n- Good for: date night\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-l-abeille.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "Werneckstraße 11, Munich, 80802, Germany" }, { "key": "hours", "value": "Wed-Sat 12:00-16:00, 18:30-00:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Sigi Schelling" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_munich_werneckhof-sigi-schelling", "type": "place", "title": "Werneckhof Sigi Schelling", "slug": "restaurant-munich-werneckhof-sigi-schelling", "summary": "Werneckhof Sigi Schelling near Munich's English Garden is run by chef Sigi Schelling, known for her light, pared-down contemporary French cuisine; it holds one MICHELIN Star in the 2026 MICHELIN Guide Deutschland.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Werneckhof Sigi Schelling - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/werneckhof-sigi-schelling" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:31:13+08:00", "updatedAt": "2026-10-31T18:21:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Werneckhof Sigi Schelling** is a restaurant in Munich, Germany, located at Werneckstraße 11, Munich, 80802, Germany. Its cuisine is contemporary French, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Deutschland. [^michelin_profile][^guide2026de]\n\n## Overview\n\nSigi Schelling builds on classic foundations with a pared-down, refreshingly light style, steering clear of fussy decoration. The inspectors note that dinner is a five-course set menu featuring combinations such as leek puree, nut butter and caviar. [^michelin_profile] Since striking out on her own at the time-honoured Werneckhof near the English Garden, she has remained true to her own culinary concept. Dark wood panelling and mouldings retain the character of yesteryear, while elegant armchairs, striking chandeliers and artworks add modern elegance; the courteous, well-coordinated service team and spot-on wine recommendations make the atmosphere exceptionally pleasant. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- \"Leek puree, nut butter, caviar\"\n- \"Lukewarm char, fregola sarda, pea puree, smoked eel cream\"\n- A three- or four-course Business Lunch is served at midday; in the evening a more sophisticated five-course set menu is offered. [^michelin_profile]\n\n## Honours\n\nAwarded one MICHELIN Star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]\n\n## Practical Information\n\n- Address: Werneckstraße 11, Munich, 80802, Germany\n- Opening hours: Wednesday-Saturday 12:00-16:00, 18:30-00:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Cuisine: French Contemporary [^michelin_profile]", "url": "/places/restaurant-munich-werneckhof-sigi-schelling.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Fish and Seafood" }, { "key": "address", "value": "333 Hudson St., New York, NY 10013, USA" }, { "key": "phone", "value": "+1 212-220-5152" }, { "key": "hours", "value": "Mon-Fri 6 PM-11 PM; Sat-Sun 5:30 PM-11 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.cesar.restaurant/" }, { "key": "chef", "value": "César Ramirez" }, { "key": "awards", "value": "Two MICHELIN Stars (2025)" } ], "id": "place_restaurant_new_york_cesar", "type": "place", "title": "César", "slug": "restaurant-new-york-cesar", "summary": "César is a contemporary seafood restaurant at 333 Hudson St. in Manhattan, New York, where chef César Ramirez presides over the kitchen himself. Awarded two MICHELIN Stars in 2025, it is known for top-tier seafood sourced worldwide and masterful sauces.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "César", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/cesar" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T18:21:49+08:00", "updatedAt": "2026-10-31T18:21:49+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**César** is a contemporary seafood restaurant located at 333 Hudson St. in Manhattan, New York, with chef César Ramirez presiding over the kitchen himself. [^michelin]\n\n## Overview\n\nHoused in a century-old building, the dining room features an understated modern design. The MICHELIN Guide praises its masterful hand with sauces and careful handling of fish, shellfish and meat alike; an eager service team oversees the spacious room, where both counter and table seating offer prime vantage points for watching the open kitchen. The tasting menu centers on contemporary seafood, with world-class seafood shipped from all over playing a large role. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms\n- Lightly seared North Sea turbot with Spanish cuttlefish and spring peas [^michelin]\n\n## Honors\n\nListed with two MICHELIN Stars in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a two-star restaurant. [^stars2024]\n\n## Practical Information\n\n- Address: 333 Hudson St., New York, NY 10013\n- Hours: Monday-Friday 6 PM-11 PM; Saturday-Sunday 5:30 PM-11 PM\n- Price: $$$$ (upscale)\n- Phone: +1 212-220-5152\n- Website: https://www.cesar.restaurant/", "url": "/places/restaurant-new-york-cesar.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine (Creativa)" }, { "key": "address", "value": "Mallorca 259, Barcelona, 08008" }, { "key": "hours", "value": "Wed-Sat 13:00-14:30, 20:00-21:30; closed Mon-Tue" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Paolo Casagrande" } ], "id": "place_restaurant_spain_barcelona_lasarte", "type": "place", "title": "Lasarte", "slug": "barcelona-lasarte", "summary": "Lasarte, located at Mallorca 259 in Barcelona, is a creative-cuisine restaurant in the €€€€ price bracket. Built on Martín Berasategui's culinary lineage and interpreted by chef Paolo Casagrande, it also offers Il Milione, a private dining experience inspired by Marco Polo's travels.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Lasarte — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/lasarte" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:21:48+08:00", "updatedAt": "2026-10-31T18:21:48+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Lasarte** (Lasarte) is a creative-cuisine (Creativa) restaurant at Mallorca 259, Barcelona, in the €€€€ price bracket. [^profile]\n\n## Overview\n\nThe restaurant is built on Martín Berasategui's culinary lineage, with chef Paolo Casagrande offering his own interpretation. The official description also mentions Il Milione, a private dining experience inspired by Marco Polo's travels, alongside à la carte and tasting menus. [^profile] The interior features avant-garde design: undulating ceilings that evoke waves, ethereal jellyfish-like lamps, and an elegant palette of golden tones. The restaurant sits within the Monument Hotel.\n\n## Dishes \u0026 Highlights\n\n- Chef Casagrande reinterprets his mentor Martín Berasategui's exquisite dishes through his own lens, with both à la carte (carta) and menu (menús) options\n- **Il Milione**: a private dining experience separate from the main dining room, reservation only, seating 2 to 8 guests in the former chef's table space; inspired by the book recounting Marco Polo's journeys, it is built around ingredients, technique and creativity\n\n## Honors\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain \u0026 Portugal 2022. [^guide2022]\n\n## Practical Information\n\n- Address: Mallorca 259, Barcelona, 08008\n- Opening hours: Wednesday to Saturday 13:00-14:30 and 20:00-21:30; closed Monday and Tuesday\n- Price: €€€€\n- Facilities: located inside the Monument Hotel; private dining space Il Milione (2-8 guests, reservation only)", "url": "/places/barcelona-lasarte.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine (French classics)" }, { "key": "address", "value": "Stoke Road, Caistor St Edmund, Norwich NR14 8QN, England" }, { "key": "phone", "value": "01508 502205" }, { "key": "hours", "value": "Wednesday to Saturday, lunch and dinner" }, { "key": "price", "value": "£££; 3-course lunch £35, 6-course £75, 8-course dinner £95" }, { "key": "website", "value": "https://www.caistorhall.com" }, { "key": "chef", "value": "Mark Poynton" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_caistor_mark_poynton", "type": "place", "title": "Mark Poynton at Caistor Hall", "slug": "restaurant-uk-caistor-hall-mark-poynton", "summary": "Mark Poynton at Caistor Hall sits within a Georgian country house hotel in Caistor St Edmund, Norfolk, where chef Mark Poynton serves seasonal menus built on French classics; it won a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "Mark Poynton at Caistor Hall", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/norfolk/caistor-saint-edmund_1732221/restaurant/mark-poynton-at-caistor-hall" } ], "createdAt": "2026-10-31T18:17:55+08:00", "updatedAt": "2026-10-31T18:17:55+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mark Poynton at Caistor Hall** is a modern-cuisine restaurant in Caistor St Edmund, Norfolk, England, set within the Georgian country house hotel of Caistor Hall[^michelin].\n\n## Overview\n\nThe restaurant pairs the chef with a country house setting; the guide praises Mark Poynton for solid classic cooking with quality ingredients[^guide2025]. The experienced restaurateur runs the hotel's flagship restaurant, offering a balanced seasonal set menu in a choice of lengths; the guide notes that terse menu descriptions belie complex, technically adept cooking, such as a perfectly seasoned red wine jus with rare aged beef, and a chocolate dessert worth seeking out[^michelin]. Mark's style is rooted in French classics, shaped by mentors including two-star chef Daniel Clifford.\n\n## Dishes \u0026 Highlights\n\n- Seasonal tasting menus built on French classics: 3 or 6 courses at lunch, 8 courses at dinner\n- Strong use of Norfolk produce, such as Bungay butter from Fen Farm Dairy and Binham Blue cheese from Mrs Temple\n\n## Honours\n\nThe restaurant was newly awarded one star in 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Stoke Road, Caistor St Edmund, Norwich NR14 8QN, England[^michelin]\n- Opening hours: lunch and dinner, Wednesday to Saturday\n- Price: £££; 3-course lunch £35, 6-course £75, 8-course dinner £95\n- Phone: 01508 502205\n- Website: https://www.caistorhall.com\n- Facilities: car park, garden or park, credit cards accepted[^michelin]", "url": "/places/restaurant-uk-caistor-hall-mark-poynton.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "Whitehall, London, SW1A 2BX, United Kingdom" }, { "key": "hours", "value": "Closed Monday and Sunday; Tue, Wed 18:00-21:30; Thu-Sat 12:00-14:00 \u0026 18:00-21:30" }, { "key": "price", "value": "££££" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_uk_london_mauro_colagreco_raffles_owo", "type": "place", "title": "Mauro Colagreco at Raffles London at The OWO", "slug": "london-mauro-colagreco-at-raffles-london-at-the-owo", "summary": "Mauro Colagreco at Raffles London at The OWO sits on Whitehall in London, on the ground floor of the Raffles hotel created from the Old War Office; its modern cuisine puts over 70 varieties of British produce centre stage, and it holds one MICHELIN Star (2025).", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "Mauro Colagreco at Raffles London at The OWO — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/mauro-colagreco-at-raffles-london-at-the-owo" } ], "createdAt": "2026-10-31T18:15:49+08:00", "updatedAt": "2026-10-31T18:15:49+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mauro Colagreco at Raffles London at The OWO** is a Modern Cuisine restaurant on Whitehall, London (SW1A 2BX), set on the ground floor of the Raffles hotel created from the Old War Office. [^profile]\n\n## Overview\n\nThe dining room occupies the ground floor of the Raffles hotel, which opened in 2023, and is elegant, comfortable and discreet. The cooking is sophisticated and technically elaborate, with intriguing flavour and texture combinations, and places a strong emphasis on over 70 varieties of British fruit and vegetables — plant produce is always listed first on the menu; Leonel Aguirre builds the dishes around plants. The wine list is comprehensive, the pairings well-considered, and the service is both structured and relaxed. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Modern cuisine built around plant ingredients, with produce listed first on the menu\n- Well suited to the Chef's Table experience [^profile]\n\n## Honours\n\nThe restaurant was included in the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: Whitehall, London, SW1A 2BX, United Kingdom\n- Opening hours: closed Monday and Sunday; Tuesday, Wednesday 18:00-21:30; Thursday to Saturday 12:00-14:00 and 18:00-21:30\n- Price: ££££\n\n[^profile]: MICHELIN Guide, \"Mauro Colagreco at Raffles London at The OWO — London,\" https://guide.michelin.com/gb/en/greater-london/london/restaurant/mauro-colagreco-at-raffles-london-at-the-owo.\n[^guide2025]: MICHELIN Guide, \"The MICHELIN Guide Great Britain \u0026 Ireland 2025,\" 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news.", "url": "/places/london-mauro-colagreco-at-raffles-london-at-the-owo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Korean" }, { "key": "address", "value": "17 W. 19th St., New York, NY 10011, USA" }, { "key": "phone", "value": "+1 212-256-1259" }, { "key": "hours", "value": "Daily 5 PM–10 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.oijimi.com/" }, { "key": "chef", "value": "Brian Kim" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_oiji_mi", "type": "place", "title": "Oiji Mi", "slug": "nyc25-oiji-mi", "summary": "Oiji Mi is a contemporary Korean restaurant in Manhattan's Flatiron district, New York, run by chef Brian Kim, offering a multicourse prix fixe menu and holding one MICHELIN star since 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Oiji Mi", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:13:53+08:00", "updatedAt": "2026-10-31T18:13:53+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Oiji Mi** is a contemporary Korean restaurant at 17 W. 19th St. in Manhattan's Flatiron district, New York, run by chef Brian Kim. [^michelin]\n\n## Overview\n\nOiji Mi sits in the Flatiron district, where a sleek, elegant dining room and attentive service accompany a fixed multicourse menu; the cooking reorganizes familiar Korean flavors with restraint, presented in fine-dining form. The MICHELIN Guide describes the menu as favoring elegance over boldness, with a creative beverage program featuring eye-catching cocktails and a well-curated wine list. [^michelin] Its sister project, bōm, is located behind the same address and offers a more focused chef's counter experience.\n\n## Dishes \u0026 Signatures\n\n- Opening bites such as beef tartare with celeriac and caviar\n- Gently seared scallop with mustard leaf kimchi and a delicate miyeok-guk foam\n- Chilled lobster ramyun: tender lobster, chewy noodles, a measured touch of chili\n- Desserts continue the understated approach with seasonal Korean-inspired ingredients [^michelin]\n\n## Honors\n\nAwarded one MICHELIN star in 2025. [^michelin][^nyc2025]\n\nListed as a newly starred one-star restaurant in the MICHELIN Guide New York 2022. [^stars2022]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Oiji Mi as a one-star restaurant, with the official table giving the address as 17 W. 19th St., New York, 10011. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 17 W. 19th St., New York, NY 10011\n- Hours: daily 5 PM–10 PM\n- Price: $$$$ (upscale)\n- Phone: +1 212-256-1259\n- Website: https://www.oijimi.com/\n\n[^michelin]: MICHELIN Guide, \"Oiji Mi\", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-oiji-mi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Seasonal Cuisine" }, { "key": "address", "value": "Gyßlingstraße 15, Munich, 80805, Germany" }, { "key": "phone", "value": "+49 89 36090490" }, { "key": "hours", "value": "Wednesday–Saturday 18:30–23:00; closed Monday, Tuesday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.1804muc.de" }, { "key": "chef", "value": "Lukas Adebahr" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_munich_1804-hirschau", "type": "place", "title": "1804 Hirschau", "slug": "restaurant-munich-1804-hirschau", "summary": "Housed in a historic building in Munich's Englischer Garten, 1804 Hirschau serves modern seasonal cuisine under a farm-to-table philosophy. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "1804 Hirschau - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/1804-hirschau" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:30:51+08:00", "updatedAt": "2026-10-31T18:13:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**1804 Hirschau** is a restaurant located at Gyßlingstraße 15, Munich, 80805, Germany. Its cuisine centres on modern and seasonal cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\n1804 Hirschau occupies a historic building in the Englischer Garten, led by Lukas Adebahr with a farm-to-table philosophy. The menu is built on local seasonal produce with Bavarian influences, offering both a meat and a vegan menu. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Signature dish: roast rooster with green asparagus and morels; desserts include a baba with rhubarb and soured cream\n- Two set menus: \"Vom Hof\" and the vegetarian \"Vom Garten\"\n- Ingredients come from local farmers or are grown on site; fish is farmed at Fischzucht Birnbaum, with chicken and game from Gutshof Polting [^michelin_profile]\n\n## Awards\n\nOne MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Gyßlingstraße 15, Munich, 80805, Germany\n- Getting there: located inside Munich's Englischer Garten, ideal for a stroll before or after dinner\n- Opening hours: Wednesday–Saturday 18:30–23:00; closed Monday, Tuesday and Sunday\n- Price range: €€€€\n- Phone: +49 89 36090490\n- Website: [www.1804muc.de](https://www.1804muc.de)\n- Facilities: historic building with a stylish modern interior in an Alpine vein [^michelin_profile]", "url": "/places/restaurant-munich-1804-hirschau.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa, Contemporanea" }, { "key": "address", "value": "Corso Vittorio Emanuele II 250, Roma, 00186, Italia" }, { "key": "phone", "value": "+39 06 6813 9022" }, { "key": "hours", "value": "Tue–Fri 12:00–14:30, 19:00–23:30; Mon \u0026 Sat 19:00–23:30; closed Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.piperoroma.it/" } ], "id": "place_restaurant_italy_rome_pipero_roma", "type": "place", "title": "Pipero Roma", "slug": "rome-pipero-roma", "summary": "Pipero Roma sits on Corso Vittorio Emanuele II opposite the Chiesa Nuova church in Rome, where chef Ciro Scamardella creates modern, seasonal cuisine with Campanian ingredient accents; price level €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Pipero Roma — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/pipero" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:13:50+08:00", "updatedAt": "2026-10-31T18:13:50+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pipero Roma** (Pipero Roma) is a creative, contemporary (Creativa, Contemporanea) restaurant at Corso Vittorio Emanuele II 250, Roma, 00186, Italia, facing the Chiesa Nuova church (known to Romans as Santa Maria in Vallicella). Chef Ciro Scamardella creates modern cuisine from seasonal ingredients, with Campanian touches. The restaurant is run by Alessandro Pipero, and its dishes focus on balance of flavour and presentation. [^profile]\n\n## Overview\nChef Ciro Scamardella, a Campanian cook not yet forty, is equally at home with meat and fish; the inspectors particularly praise his beef with spinach, bay leaf and black garlic sauces. His Campanian roots show more in the choice of ingredients than in recipes proper — friarielli (Neapolitan broccoli greens), scarola (escarole) and lemons, among others. In the dining room, Achille Sardiello leads a team that is precise and attentive to guests. [^profile]\n\n## Recognition\nThis profile records the address, cuisine and description from the current MICHELIN restaurant page; names, cities and stars in the 2022 edition follow the archived snapshot of that year's full star list. [^archive2022]\n\n## Practical Information\n- Address: Corso Vittorio Emanuele II 250, Roma, 00186, Italia\n- Price: €€€€\n- Hours: Tue–Fri 12:00–14:30, 19:00–23:30; Mon \u0026 Sat 19:00–23:30; closed Sunday\n- Phone: +39 06 6813 9022\n- Website: https://www.piperoroma.it/", "url": "/places/rome-pipero-roma.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French, Contemporary" }, { "key": "address", "value": "41 W. 42nd St., New York, NY, 10036, USA" }, { "key": "phone", "value": "+1 212-257-5826" }, { "key": "hours", "value": "Mon-Thu 4:45 PM-9:30 PM; Fri-Sat 4:45 PM-10 PM; closed Sunday" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.gknyc.com/" }, { "key": "awards", "value": "MICHELIN Two Stars (2025)" } ], "id": "place_restaurant_new_york_gabriel_kreuther", "type": "place", "title": "Gabriel Kreuther", "slug": "nyc25-gabriel-kreuther", "summary": "A French contemporary restaurant at the base of the Grace Building by Bryant Park in New York City, holding two MICHELIN stars in 2025 and known for the smoked sturgeon and sauerkraut tart and an old-school cheese trolley.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Gabriel Kreuther", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/gabriel-kreuther" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:13:50+08:00", "updatedAt": "2026-10-31T18:13:50+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Gabriel Kreuther** (Gabriel Kreuther) is a French contemporary restaurant at the base of the Grace Building by Bryant Park (41 W. 42nd St.) in New York City. [^michelin]\n\n## Overview\n\nLocated at the base of the Grace Building next to Bryant Park and led by chef Gabriel Kreuther, the restaurant blends his Alsatian roots with French technique and a global sensibility. The cavernous space is dressed in luxury from top to bottom, with cream-colored banquettes, fine art and sparkling cutlery; a large bar welcomes a boisterous after-work crowd, and the MICHELIN Guide notes the finely suited servers and an impressive collection of Alsatian wines, recommending it for date night. [^michelin]\n\n## Dishes \u0026 Specialties\n\nMICHELIN inspectors highlight the warm kugelhopf with chive fromage blanc, the smoked sturgeon and sauerkraut tart, and bass with wax bean ragout and mussels, followed by an old-school cheese trolley. [^michelin]\n\n## Honors\n\nListed with two MICHELIN stars in 2025. [^michelin][^nyc2025]\n\nListed as a two-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe MICHELIN Guide New York 2023 listed Gabriel Kreuther as a two-star restaurant, with the official table giving the address as 41 W. 42nd St., New York, 10036. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 41 W. 42nd St., New York, NY, 10036, USA\n- Hours: Mon-Thu 4:45 PM-9:30 PM; Fri-Sat 4:45 PM-10 PM; closed Sunday\n- Price: $$$$ (upscale)\n- Phone: +1 212-257-5826\n- Website: https://www.gknyc.com/\n\n[^michelin]: MICHELIN Guide, \"Gabriel Kreuther\".\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-gabriel-kreuther.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegan" }, { "key": "address", "value": "3108 Windsor Rd., Austin, TX 78703" }, { "key": "phone", "value": "+1 512-222-9816" }, { "key": "hours", "value": "Mon, Tue, Thu, Fri 5:30 PM–10:30 PM; closed Wed, Sat, Sun" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.fabrikatx.com/" }, { "key": "chef", "value": "Je Wallerstein" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_austin_fabrik", "type": "place", "title": "Fabrik", "slug": "texas-austin-fabrik", "summary": "Fabrik is a fully plant-based restaurant on Windsor Road in the Tarrytown neighborhood of Austin, Texas, sourcing produce from local Texas farms and holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Fabrik", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/fabrik" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:13:50+08:00", "updatedAt": "2026-10-31T18:13:50+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Fabrik** (Fabrik) is a Vegan restaurant located at 3108 Windsor Rd. in Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nThe restaurant is run by Chef Je Wallerstein together with her husband Silas, in the Tarrytown neighborhood. Excerpt from the official inspector note:\n\n\u003e Chef Je Wallerstein and her husband Silas are off to the races in their new home in Tarrytown.\n\nThe handsome space features high ceilings and wood beams, with intimate tables angled toward the open kitchen and an upbeat playlist. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- The menu is entirely plant-based, with produce and vegetables sourced from a wide network of local Texas farms\n- Mushrooms, beets and corn are celebrated as main events, prepared with refinement, creativity and class; vibrant sauces and clever garnishes\n- A biodynamic wine pairing is available, fairly priced in line with the tasting menu\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n\n## Practical Information\n\n- Address: 3108 Windsor Rd., Austin, TX 78703\n- Price: $$$$\n- Hours: Mon, Tue, Thu, Fri 5:30 PM–10:30 PM; closed Wed, Sat, Sun\n- Phone: +1 512-222-9816\n- Website: https://www.fabrikatx.com/\n- Facilities \u0026 atmosphere: good for date night\n\n[^profile2026]: MICHELIN Guide, “Fabrik – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/fabrik.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-austin-fabrik.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi" }, { "key": "address", "value": "220 W. 13th St., New York, NY 10011" }, { "key": "phone", "value": "+1 212-727-1709" }, { "key": "hours", "value": "Tue–Sat 5 PM–9 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "website", "value": "https://www.kosakanyc.com/" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_kosaka", "type": "place", "title": "Kosaka", "slug": "restaurant-new-york-kosaka", "summary": "A Japanese sushi restaurant on West 13th Street in Manhattan, New York, where chef Masatomo Soma serves omakase at a twelve-seat counter; awarded one star in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Kosaka", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/kosaka" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:12:28+08:00", "updatedAt": "2026-10-31T18:12:28+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Kosaka** (Kosaka) is a Japanese and sushi restaurant at 220 W. 13th St. in Manhattan, New York, led by chef Masatomo Soma and centered on omakase. [^michelin]\n\n## Overview\n\n**Kosaka** sits on West 13th Street in Manhattan, led by chef Masatomo Soma with a focus on omakase. A roughly twelve-seat sushi counter and an elegant Japanese-style space form the main dining scene; the chef flexibly arranges the sequence of dishes to each guest's pace, and diners can watch the fish being prepared, the nigiri being formed, and each course served up close. In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\nThe MICHELIN Guide describes it as stellar omakase in an elegant setting: the dining room shows a classic Japanese sensibility, accompanied by soft piano music and attentive service, at the highest price level ($$$$). [^michelin]\n\n## Cuisine \u0026 Signatures\n\n- Nigiri built on impressive technique, with fish minimally embellished and occasional subtle surprises\n- For example, a shiso leaf hidden under a slice of rosy seabass, or a dab of yuzu koshō under a piece of kinmedai from Chiba [^michelin]\n\n## Honors\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe 2023 MICHELIN Guide New York edition listed Kosaka as a one-star restaurant, with the official table giving the address as 220 W. 13th St., New York, 10011. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 220 W. 13th St., New York, NY 10011\n- Hours: Tuesday–Saturday 5 PM–9 PM; closed Monday and Sunday\n- Price: $$$$ (highest tier)\n- Phone: +1 212-727-1709\n- Website: https://www.kosakanyc.com/\n- Facilities: roughly twelve-seat sushi counter and a few tables\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-kosaka.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Actual, Regional (modern and regional)" }, { "key": "address", "value": "Caballero de Gracia 20, Madrid, 28013" }, { "key": "hours", "value": "Closed Mon \u0026 Tue; Wed-Sun 13:00-16:00, 20:00-23:00" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Safe Cruz" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_gofio", "type": "place", "title": "Gofio", "slug": "madrid-gofio", "summary": "Gofio, located at Caballero de Gracia 20 in Madrid, offers Canary Islands regional cuisine creatively reinterpreted by chef Safe Cruz through three tasting menus; it is on the Madrid one-star list of the MICHELIN Guide Spain 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Gofio — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/gofio-by-cicero-canary" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" }, { "id": "archive2025", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2025 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-09-29", "url": "https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" } ], "createdAt": "2026-10-31T18:07:23+08:00", "updatedAt": "2026-10-31T18:07:23+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Gofio** is a modern and regional (Actual, Regional) restaurant located at Caballero de Gracia 20, Madrid[^profile].\n\n## Overview\nAccording to the official page, Gofio's culinary proposition led the restaurant to move into a more spacious new venue: the new location sits on a street parallel to the busy Gran Vía, spread over two floors, with a small private room at street level and the main dining room in the basement, like a modern bistro with an open kitchen. Tenerife-born chef Safe Cruz revisits traditional Canarian flavors through a creative lens[^profile].\n\n## Dishes \u0026 Highlights\nThe restaurant offers three tasting menus: Gofio Express, Canariedad Máxima and Canariedad Máxima Plus. Signature dishes mentioned in the official description include the \"Croqueta de pollo con todo\" chicken croquette, a millo corn gofio bun filled with shredded stewed meat and spicy avocado mojo, and a Canarian salad served with a lemon-thyme granita[^profile].\n\n## Honors\nThis restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual lists. The restaurant is on the Madrid one-star list of the MICHELIN Guide Spain \u0026 Portugal 2022, and on the Madrid one-star list of the MICHELIN Guide Spain 2025; the historical official list marked it as NOVEDAD[^guide2022] [^archive2025].\n\n## Practical Information\n- Address: Caballero de Gracia 20, Madrid, 28013\n- Hours: Closed Mondays and Tuesdays; Wednesday to Sunday 13:00-16:00, 20:00-23:00\n- Price: €€€€\n- Ambience: officially flagged as romantic", "url": "/places/madrid-gofio.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "7 rue Tronchet, 75008 Paris" }, { "key": "hours", "value": "Mon-Fri 12:00-14:30, 20:00-21:30; closed Sat and Sun (temporarily closed for works)" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Akrame Benallal" }, { "key": "awards", "value": "MICHELIN Guide France 2025 starred list, Paris" } ], "id": "place_restaurant_france_paris_akrame", "type": "place", "title": "Akrame", "slug": "akrame-paris", "summary": "Akrame, a creative-cuisine restaurant by chef Akrame Benallal near La Madeleine in Paris's 8th arrondissement, set in a black-dominated contemporary space; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Akrame — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/akrame507272" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:58:25+08:00", "updatedAt": "2026-10-31T17:58:25+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Akrame is located in Paris's 8th arrondissement, at 7 rue Tronchet, Paris, 75008. The MICHELIN Guide lists its cuisine as creative. The official page notes it is temporarily closed for works; inspectors describe an interior dominated by black and contemporary art, including photographs and sculptures. [^profile]\n\nThe restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\n\nA few steps from La Madeleine, the ebullient chef Akrame Benallal works in a place well hidden from view, behind an immense carriage gate. An admirer of Pierre Soulages's work, he wanted an interior dominated by black and resolutely contemporary, with photographs and sculptures on display. In the plates: fine produce, inventiveness and careful presentation, delivered through 'carte blanche' menus teeming with surprises and audacity. [^profile]\n\n## Dishes \u0026 Highlights\n\n- 'Carte blanche' chef's menus brimming with surprises and bold ideas [^profile]\n\n## Honours\n\n- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 7 rue Tronchet, 75008 Paris\n- Cuisine: creative\n- Price: €€€€\n- Opening hours: Mon-Fri 12:00-14:30, 20:00-21:30; closed Sat and Sun (official page notes temporary closure for works)", "url": "/places/akrame-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 48.871407, "longitude": 2.325297 } }, { "customFields": [ { "key": "cuisine", "value": "Giapponese, Asiatica contemporanea (Japanese, contemporary Asian)" }, { "key": "address", "value": "Via Piero della Francesca 74, Milano, 20154, Italia" }, { "key": "hours", "value": "Tue 19:30–23:30; Wed–Sat 12:30–14:00 and 19:30–23:30; Sun 12:30–14:30 and 19:30–23:30; closed Mon" }, { "key": "price", "value": "€€€€" } ], "id": "place_restaurant_italy_milan_iyo", "type": "place", "title": "Iyo", "slug": "milan-iyo", "summary": "A Giapponese, Asiatica contemporanea restaurant in Milan and a benchmark for Japanese cuisine in Italy; two tasting menus — latest creations and signature dishes — present a contemporary fusion of Japanese, Asian and European elements through wagyu gyoza, sushi, sashimi, tempura and robatayaki.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Iyo — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/iyo" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:58:20+08:00", "updatedAt": "2026-10-31T17:58:20+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Iyo** is a Giapponese, Asiatica contemporanea (Japanese, contemporary Asian) restaurant at Via Piero della Francesca 74 in Milan, Italy. [^profile]\n\n## Overview\n\nIyo is located at Via Piero della Francesca 74, Milano, 20154, Italia, with cuisine listed as Giapponese, Asiatica contemporanea in the MICHELIN Guide. This modern Japanese restaurant blends Japanese, Asian and European elements, offering sushi, sashimi, tempura and robatayaki, and explores the chef's signatures and new creations through tasting menus. [^profile] Guests are welcomed into modern, bright and relaxing rooms that have made it a reference point for Japanese-cuisine lovers in Italy; lunch also offers a more agile menu. A personal fusion of Japanese, Oriental and European elements, reread in a contemporary key and built on quality raw materials, has become its recognizable signature.\n\n## Dishes \u0026 Signatures\n\n- Two tasting menus: one dedicated to the latest creations, the other to the restaurant's iconic dishes\n- Signature wagyu gyoza with vegetable and soy emulsion\n- Sushi and sashimi in numerous interpretations, light tempura and specialties from the traditional Japanese robatayaki barbecue\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n\n- Address: Via Piero della Francesca 74, Milano, 20154, Italia\n- Hours: Tue 19:30–23:30; Wed–Sat 12:30–14:00 and 19:30–23:30; Sun 12:30–14:30 and 19:30–23:30; closed Mon\n- Price: €€€€\n- Ambience: trendy", "url": "/places/milan-iyo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "1 rue Pierre-Leroux, 75007 Paris" }, { "key": "hours", "value": "Tue-Sun 19:00-21:00; closed Monday" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+33 1 43 06 14 18" }, { "key": "awards", "value": "MICHELIN Guide France 2025 starred list, Paris" } ], "id": "place_restaurant_france_paris_aida", "type": "place", "title": "Aida", "slug": "aida-paris", "summary": "Aida is a small Japanese restaurant tucked away in a lane of Paris's 7th arrondissement, its whitewashed facade easily missed, with just eight teppanyaki counter seats; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Aida — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/aida" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:57:34+08:00", "updatedAt": "2026-10-31T17:57:34+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Aida is located in Paris's 7th arrondissement, at 1 rue Pierre-Leroux, Paris, 75007. The MICHELIN Guide lists its cuisine as Japanese. Inspectors describe a small restaurant hidden in a lane, its white facade inconspicuous, its interior elegant. [^profile]\n\nThe restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\n\nMICHELIN inspectors describe it as a small bolthole tucked away in a lane, its whitewashed facade blending so perfectly with its surroundings that you may even miss it entirely — yet behind it lies a jealously kept secret: exquisite Japanese cuisine. The pristine white interior is elegant and minimalist, in line with the visual charter common to restaurants in Japan. Take a seat at the teppanyaki counter (eight seats only) for a close-up view; a single tasting menu reveals subtle, precise cuisine carefully crafting culinary ties between Japan and France, where seasonings, cooking, carving and cutting all serve the main ingredient, presented as simply and artfully as possible. [^profile]\n\n## Dishes \u0026 Highlights\n\n- A single tasting menu: sashimi, Breton lobster, chateaubriand steak or sweetbread cooked on the teppanyaki griddle [^profile]\n- Served with fine Burgundy wines painstakingly selected by the chef [^profile]\n\n## Honours\n\n- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 1 rue Pierre-Leroux, 75007 Paris\n- Cuisine: Japanese\n- Price: €€€€\n- Phone: +33 1 43 06 14 18\n- Opening hours: Tue-Sun 19:00-21:00; closed Monday\n- Facilities: eight counter seats only, good for solo dining", "url": "/places/aida-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 48.850275, "longitude": 2.318655 } }, { "customFields": [ { "key": "cuisine", "value": "Creativa (creative)" }, { "key": "address", "value": "via privata della Bindellina, Milano 20155 (archived); current address Viale Emilio Alemagna 6, 20121 Milano (2025 sources)" }, { "key": "phone", "value": "+39 334 677 8784" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Tommaso Arrigoni" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide Italy 2022; a MICHELIN Plate per 2025 sources" } ], "id": "place_restaurant_italy_milan_innocenti_evasioni", "type": "place", "title": "Innocenti Evasioni", "slug": "milan-innocenti-evasioni", "summary": "A creative restaurant in Milan; the archived MICHELIN profile lists its address as via privata della Bindellina, Milano 20155, with cuisine marked as Creativa. Chef Tommaso Arrigoni reinterprets Milanese traditions with modern technique, set around a Zen-style garden.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Innocenti Evasioni — Milano — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-18", "url": "https://web.archive.org/web/20220318180951id_/https://guide.michelin.com/it/it/lombardia/milano/ristorante/innocenti-evasioni" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:56:55+08:00", "updatedAt": "2026-10-31T17:56:55+08:00", "updatedBy": "user:admin", "revision": 3, "body": "The archived official MICHELIN profile records Innocenti Evasioni at via privata della Bindellina, Milano 20155, with cuisine marked as Creativa. [^profile2022]\n\nThe restaurant is included in the starred list for Milan in the MICHELIN Guide Italy 2022; the star year and city follow that year's official list. [^guide2022]\n\n## Overview\n\nThe restaurant is led by chef Tommaso Arrigoni (a graduate of Milan's Carlo Porta hotel school who trained in the kitchens of celebrated restaurants in Liguria and Sardinia and joined the brigade of Milan's starred Sadler in 1995); earlier records also mention chef Eros Picco co-leading the kitchen. The cuisine is rooted in Italian and Milanese tradition, enriched with modern techniques and fine ingredients, with a different menu for each season.\n\n## Dishes \u0026 Signatures\n\n- Scallop carpaccio with white asparagus, marinated with tonka beans and butter bean\n- Lamb loin with raw tomato, mashed potatoes with butter, sour cherry sauce and pepper powder\n- Three tasting formats, including the \"Delle Mezze\" option for building a meal across smaller portions\n\n## Practical Information\n\n- Address: via privata della Bindellina, Milano 20155 per the 2022 archive; the current address per 2025 sources is Viale Emilio Alemagna 6, 20121 Milano\n- Phone: +39 334 677 8784\n- Price: €€€\n- Facilities: Zen-style garden (dining outdoors on sunny days), sustainability-minded practices (no plastic bottles, water purifying system)", "url": "/places/milan-innocenti-evasioni.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Park Hyatt Paris-Vendôme, 5 rue de la Paix, Paris, 75002" }, { "key": "hours", "value": "Tue-Sat 19:00-21:15; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jean-François Rouquette" } ], "id": "place_restaurant_france_paris_pur_jean_francois_rouquette", "type": "place", "title": "Pur' - Jean-François Rouquette", "slug": "pur-jean-francois-rouquette-paris", "summary": "Pur', inside the Park Hyatt Paris-Vendôme in Paris' 2nd arrondissement, serves creative modern cuisine by chef Jean-François Rouquette and is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Pur' - Jean-François Rouquette — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pur-jean-francois-rouquette" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:55:07+08:00", "updatedAt": "2026-10-31T17:55:07+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pur' - Jean-François Rouquette** is a modern-cuisine restaurant inside the Park Hyatt Paris-Vendôme hotel at 5 rue de la Paix in Paris' 2nd arrondissement. [^profile]\n\n## Overview\nIn an elegant dining room custom-created by a Franco-Mexican architect, Jean-François Rouquette continues to express the full range of his talent: his cuisine, creative and inspired, matches excellent produce with finesse — a \"pure\" pleasure indeed. [^profile]\n\n## Signature Dishes\n- Fillets of John Dory and zucchini flower with olive gnocchis and a gently tangy jus of Provence tomatoes\n\n[^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: Park Hyatt Paris-Vendôme, 5 rue de la Paix, Paris, 75002 [^profile]\n- Opening hours: Tuesday to Saturday 19:00-21:15; closed Monday and Sunday [^profile]\n- Price: €€€€ [^profile]", "url": "/places/pur-jean-francois-rouquette-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern" }, { "key": "address", "value": "133 avenue des Champs-Élysées, 75008 Paris" }, { "key": "hours", "value": "Daily 12:00-15:00, 19:00-23:30" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_atelier_joel_robuchon_etoile", "type": "place", "title": "L'Atelier de Joël Robuchon - Étoile", "slug": "atelier-joel-robuchon-etoile-paris", "summary": "A modern-cuisine restaurant on the Avenue des Champs-Élysées in Paris's 8th arrondissement, on the MICHELIN starred list. One of the Paris outposts of the L'Atelier de Joël Robuchon brand, with counter seating facing the kitchen brigade in a hushed atmosphere.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "L'Atelier de Joël Robuchon - Étoile — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-atelier-de-joel-robuchon-etoile" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:55:06+08:00", "updatedAt": "2026-10-31T17:55:06+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**L'Atelier de Joël Robuchon - Étoile** is a modern-cuisine restaurant located at 133 avenue des Champs-Élysées in Paris's 8th arrondissement[^profile].\n\n## Overview\n\nWith two outposts in the French capital, the famous Ateliers de Joël Robuchon literally circle the globe; this opus was born a stone's throw from the Arc de Triomphe, on level -1 of the Publicis Drugstore on the Champs-Élysées. The decor is all red and black, with a large counter around which guests take their places on high stools facing the brigade at work, in a hushed, contemplative atmosphere. The brand embodies a contemporary approach to gastronomy and includes a vegetarian menu; diners choose between small tasting portions and regular portions. A bonus for oenophiles: all wines by the glass are served from magnums[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 133 avenue des Champs-Élysées, 75008 Paris\n- Opening hours: daily 12:00-15:00 and 19:00-23:30\n- Price: €€€€ (fine dining)\n- Facilities: counter seating, vegetarian menu", "url": "/places/atelier-joel-robuchon-etoile-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, creative cuisine" }, { "key": "address", "value": "28 rue de la Tour-d'Auvergne, Paris, 75009, France" }, { "key": "phone", "value": "+33 1 45 23 99 13" }, { "key": "price", "value": "EUR 44-95" }, { "key": "website", "value": "linnocence.fr" }, { "key": "chef", "value": "Anne Legrand and Clio Modaffari" }, { "key": "awards", "value": "One MICHELIN star" } ], "id": "place_restaurant_france_paris_l_innocence", "type": "place", "title": "L'Innocence", "slug": "paris-l-innocence", "summary": "A modern and creative-cuisine restaurant at 28 rue de la Tour-d'Auvergne in Paris's 9th arrondissement holding one MICHELIN star; the two women chefs Anne and Clio celebrate seasonal market produce in a single tasting menu, listed among the starred restaurants of the MICHELIN Guide France 2022.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "L'Innocence — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-07", "url": "https://web.archive.org/web/20220307005131id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-innocence" }, { "id": "guide2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" } ], "createdAt": "2026-10-31T17:55:06+08:00", "updatedAt": "2026-10-31T17:55:06+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**L'Innocence** (L'Innocence) is a modern and creative-cuisine restaurant at 28 rue de la Tour-d'Auvergne in Paris's 9th arrondissement, holding one MICHELIN star. [^guide2022]\n\n## Overview\n\nFrom their kitchen opening onto the dining room, two gifted women chefs — Anne and Clio (Anne Legrand and Clio Modaffari) — celebrate seasonal market produce in a single menu: six courses at dinner, three at lunch. Ingredients are painstakingly selected, with punchy flavors and elegant textures; the couple's colorful dishes carry the meal from start to finish, combining vegetables, meat and fish to delightful effect. Booking is recommended. [^guide2022]\n\nThe archived official MICHELIN profile records L'Innocence at 28 rue de la Tour-d'Auvergne, Paris 75009, listed as modern cuisine. [^guide2022]\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2022; the star year follows that year's official list. [^guide2022]\n\n## Practical Information\n\n- Address: 28 rue de la Tour-d'Auvergne, Paris, 75009, France\n- Phone: +33 1 45 23 99 13\n- Price: EUR 44-95\n- Website: linnocence.fr\n- Facilities: air conditioning; Mastercard and Visa credit cards accepted [^guide2022]", "url": "/places/paris-l-innocence.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "Address Residences, Opera District, Downtown Dubai" }, { "key": "hours", "value": "Mon–Fri 12:00–23:30; Sat \u0026 Sun 12:30–23:30" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 4 570 0825" }, { "key": "website", "value": "https://mimimeifair.com/asian-chinese-restaurant-dubai/" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_mimi_mei_fair_1216919", "type": "place", "title": "Mimi Mei Fair", "slug": "restaurant-dubai-mimi-mei-fair-1216919", "summary": "Opulent Chinese restaurant in Downtown Dubai with a Regency-style Parlour and a club-like Library room; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Mimi Mei Fair – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/mimi-mei-fair-1216919" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "mimi_mei", "title": "MiMi Mei Fair Dubai Menus", "author": "MiMi Mei Fair", "url": "https://mimimeifair.com/dubai/menus/" } ], "createdAt": "2026-10-30T12:06:47+08:00", "updatedAt": "2026-10-31T17:55:05+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Mimi Mei Fair** (Mimi Mei Fair) is a Chinese restaurant located at Address Residences in the Opera District, Downtown Dubai[^michelin].\n\n## Overview\n\nMimi Mei Fair is located in Dubai, with Chinese cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThe MICHELIN Guide describes it as an opulent Chinese restaurant featuring an elegant, Regency-inspired dining room known as the Parlour and a club-like room called the Library. The address listed on the MICHELIN page is: Address Residences, Opera District, Downtown Dubai.[^michelin]\n\nThe MICHELIN Guide describes it as an opulent escape in the heart of Downtown Dubai: dine in the Regency-inspired Parlour, the club-like Library, or on the terrace under the twinkling Burj Khalifa; a charming team guides guests through a classic Chinese menu, with a set tasting menu and an unlimited flow of dim sum at lunch also available.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes: dim sum, golden shrimp on toast and sweet and sour chicken[^michelin].\n\n- Dim sum\n- Golden shrimp on toast\n- Sweet and sour chicken\n- Lunch tasting menu and unlimited flow of dim sum[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Address Residences, Opera District, Downtown Dubai[^michelin]\n- Opening hours: Mon–Fri 12:00–23:30; Sat \u0026 Sun 12:30–23:30[^michelin]\n- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Phone: +971 4 570 0825[^michelin]\n- Website: https://mimimeifair.com/asian-chinese-restaurant-dubai/[^michelin]\n- Facilities: Parlour dining room, Library room, terrace[^michelin]", "url": "/places/restaurant-dubai-mimi-mei-fair-1216919.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese cuisine, Sushi" }, { "key": "address", "value": "3 rue Audran, Paris, 75018, France" }, { "key": "hours", "value": "Tue–Fri 19:00-23:00; Sat 13:00-15:00, 19:00-23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Chizuko Kimura, Takeshi Morooka" } ], "id": "place_restaurant_france_paris_sushi_shunei", "type": "place", "title": "Sushi Shunei", "slug": "sushi-shunei-paris", "summary": "A Japanese/sushi restaurant on the Montmartre hillside in Paris's 18th arrondissement, price level €€€€. Light woodwork and an origami-style ceiling frame a two-variation omakase run by Chizuko Kimura and sushi master Takeshi Morooka; listed in the 2025 Paris starred list.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Sushi Shunei — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sushi-shunei" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:55:04+08:00", "updatedAt": "2026-10-31T17:55:04+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sushi Shunei** is a Japanese and sushi restaurant at 3 rue Audran on the hillside of Montmartre in Paris's 18th arrondissement. [^profile]\n\n## Overview\n\nThe restaurant wears the aesthetic codes of Japanese dining rooms with as much simplicity as elegance: light woodwork, a long counter, and a magnificent \"origami\"-style ceiling created by an architecture firm. Chizuko Kimura and sushi master Takeshi Morooka officiate ceremoniously, perpetuating the legacy of Shunei Kimura, who opened this table with success. The single omakase menu comes in two variations, to be chosen at the time of reservation; in both cases, a sensory journey is guaranteed thanks to the dexterity in crafting nigiri, superb fish worked in different forms, and subtly balanced seasonings — not to mention the unique Japanese-style service, blending kindness and attention. The MICHELIN Guide lists it as ideal for solo diners. [^profile]\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 3 rue Audran, Paris, 75018, France\n- Hours: Tue–Fri 19:00-23:00; Sat 13:00-15:00 and 19:00-23:00; closed Monday and Sunday\n- Price: €€€€\n- Facilities: light-wood long counter; omakase menu in two variations, chosen at booking", "url": "/places/sushi-shunei-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese cuisine" }, { "key": "address", "value": "16 rue Debelleyme, Paris, 75003, France" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Shinichiro Ogata" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_ogata", "type": "place", "title": "Ogata", "slug": "ogata-paris", "summary": "Ogata occupies a private mansion at 16 rue Debelleyme in Paris's 3rd arrondissement (Le Marais), created by designer Shinichiro Ogata, offering traditional omakase-style Japanese cuisine; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Ogata — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/ogata-1193570" } ], "createdAt": "2026-10-31T17:54:55+08:00", "updatedAt": "2026-10-31T17:54:55+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ogata** (Ogata) is a Japanese-cuisine restaurant located at 16 rue Debelleyme in Paris's 3rd arrondissement (Le Marais)[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes Ogata as a temple dedicated to the Japanese art of living, installed in a private mansion in the Marais and signed by a true contemporary aesthete, designer Shinichiro Ogata. The rather traditional Japanese cuisine follows the spirit of omakase, with a tasting menu composed of quality seasonal products (the sashimis are outstanding). The best seats are at the counter. The journey can be continued through the boutique and the art gallery.[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 16 rue Debelleyme, Paris, 75003\n- Price: €€€€ (high-end)\n- Facilities: counter seats, on-site shop and art gallery\n- The MICHELIN Guide notes it as \"ideal for: coming in a group\"[^profile]", "url": "/places/ogata-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "La Réserve Paris, 42 avenue Gabriel, Paris 75008" }, { "key": "hours", "value": "Mon–Fri 12:30–13:30 and 19:30–21:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jérôme Banctel" }, { "key": "awards", "value": "MICHELIN three stars (three-star list of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_le_gabriel", "type": "place", "title": "Le Gabriel - La Réserve Paris", "slug": "le-gabriel-paris", "summary": "Le Gabriel, inside La Réserve Paris in the 8th arrondissement, is a three-MICHELIN-star restaurant listed as creative cuisine at €€€€; chef Jérôme Banctel unfolds Brittany and world travels through his \"Virée\" and \"Périple\" menus. Open Monday to Friday.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Gabriel - La Réserve Paris — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-gabriel476630" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:54:54+08:00", "updatedAt": "2026-10-31T17:54:54+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Le Gabriel - La Réserve Paris is located in Paris's 8th arrondissement, at La Réserve Paris, 42 avenue Gabriel, Paris, 75008. The MICHELIN Guide lists its cuisine as creative. Inspectors introduce chef Jérôme Banctel's two menus celebrating his native Brittany and journeys across the globe, noting the lime-water cooking he discovered through Japan and Turkey. [^profile]\n\nThe restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, a few steps from the Champs-Élysées, the restaurant occupies the elegant, luxurious setting of La Réserve, a former 19th-century Napoléon III hôtel particulier reworked by Jacques Garcia; the dining room vies in refinement with gilded Cordoba leather and Versailles parquet. Two menus assert the chef's singular culinary personality: \"Virée\", a homage to his native Brittany, and \"Périple\", an invitation to travel the planet — to Japan but also to Turkey, where he discovered lime-water cooking and the incomparable textures it gives the produce; in season there is also a game menu, and à la carte at lunch. [^profile]\n\n## Dishes \u0026 Signature Features\n- A vast range of sensations — tangy, sweet-and-savoury, spiced, iodine-laced — harmonised by the chef's cosmopolitan alchemist's talent\n- Deep, concentrated sauces illustrate a highly technical cuisine that conceals its effort [^profile]\n\n## Honours\nThe restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: La Réserve Paris, 42 avenue Gabriel, Paris, 75008\n- Opening hours: Monday to Friday 12:30–13:30 and 19:30–21:00; closed Saturday and Sunday\n- Price: €€€€ (as listed by the MICHELIN Guide)\n- Facilities: located inside the La Réserve Paris hotel (MICHELIN hotel rating 18.7/20)", "url": "/places/le-gabriel-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 483, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/search-482.json", "nextUrl": "/en/search-484.json" } }