{ "contentStorage": "postgres", "title": "Search", "url": "/en/search-484.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary (kushiyaki-inspired)" }, { "key": "address", "value": "Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai" }, { "key": "phone", "value": "+971 4 255 5142" }, { "key": "hours", "value": "Mon-Fri 12:00-23:00 (Fri until 00:00); Sat 10:00-00:00; Sun 10:00-23:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.reifkushiyaki.com" }, { "key": "awards", "value": "Bib Gourmand (2026 MICHELIN Guide Dubai)" } ], "id": "place_restaurant_dubai_reif_japanese_kushiyaki_dubai_hills", "type": "place", "title": "REIF Japanese Kushiyaki - Dubai Hills", "slug": "restaurant-dubai-reif-japanese-kushiyaki-dubai-hills", "summary": "REIF Japanese Kushiyaki - Dubai Hills, opened in 2023 in Dubai's emerging Dubai Hills district, serves kushiyaki and internationally-flavoured Japanese classics, named Bib Gourmand in the 2026 MICHELIN Guide Dubai.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "REIF Japanese Kushiyaki - Dubai Hills – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/reif-japanese-kushiyaki-dubai-hills" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:07:52+08:00", "updatedAt": "2026-10-31T17:54:19+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# REIF Japanese Kushiyaki - Dubai Hills\n\nREIF Japanese Kushiyaki - Dubai Hills is a Japanese Contemporary restaurant in Dubai, listed in the Bib Gourmand tier of the 2026 MICHELIN Guide Dubai.[^guide2026]\n\n## Overview\n\nThis second branch, opened in 2023 in the emerging Dubai Hills district, is similar to the original in Dar Wasl with a few subtle differences, offering a wide range of colourful Japanese favourites — from kushiyaki to fun classics with an international twist such as escargot teriyaki and beef gyoza; the interior blends contemporary, sleek design with pops of colour.[^michelin]\n\nOpened in 2023 in Dubai Hills, the branch continues the kushiyaki concept with international creative dishes like escargot teriyaki and beef gyoza, in a modern, clean space accented with bright colours.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes are escargot teriyaki and beef gyoza.[^michelin]\n\n## Honors\n\n- Bib Gourmand in the 2026 MICHELIN Guide Dubai[^guide2026]\n\n## Practical Information\n\n- Address: Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai\n- Price: $$\n- Hours: Mon-Fri 12:00-23:00 (Fri until 00:00); Sat 10:00-00:00; Sun 10:00-23:00\n- Phone: +971 4 255 5142\n- Website: https://www.reifkushiyaki.com", "url": "/places/restaurant-dubai-reif-japanese-kushiyaki-dubai-hills.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Innovative (wood-fired)" }, { "key": "address", "value": "Slatefort House, Bullaun, County Galway, H62 H798, Ireland" }, { "key": "phone", "value": "+353 87 330 0559" }, { "key": "hours", "value": "Fri 18:30-23:30; Sat 13:00-16:00 \u0026 18:30-23:30; Sun 13:00-21:00; closed Mon-Thu" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://lignum.ie" }, { "key": "chef", "value": "Danny Africano" }, { "key": "awards", "value": "MICHELIN one star (newly awarded in 2025)" } ], "id": "place_restaurant_ireland_lignum", "type": "place", "title": "LIGИUM", "slug": "restaurant-ireland-lignum", "summary": "LIGИUM in Bullaun, County Galway, centres on open-fire cooking, with chef Danny Africano blending Irish and Italian ingredients. Awarded a MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "LIGИUM", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ie/en/galway/bullaun/restaurant/lignum" } ], "createdAt": "2026-10-31T17:54:19+08:00", "updatedAt": "2026-10-31T17:54:19+08:00", "updatedBy": "user:admin", "revision": 3, "body": "LIGИUM is located at Slatefort House, Bullaun, County Galway, Ireland (Slatefort House, Bullaun, H62 H798, Ireland). Chef Danny Africano uses wood-fired flavours to highlight the ingredients themselves; the restaurant was newly awarded one star by the Great Britain \u0026 Ireland guide in 2025. [^guide2025][^michelin]\n\n## Overview\n\nLignum is Latin for 'wood', and the ancient method of cooking over an open flame takes centre stage at this immensely likeable restaurant. Housed in a modern barn conversion with a distinctly Scandic vibe — from the large windows and minimalist furnishings to the roaring fire and throws on the chairs — the wood-fired cooking lends a delicious smoky dimension to creative dishes that, informed by the chef's heritage, blend ingredients from Ireland and Italy, all served as a surprise tasting menu. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Sweet Irish lobster tail\n- Amalfi lemon\n- Surprise tasting menu\n\n## Honours\n\n- MICHELIN Guide Great Britain \u0026 Ireland 2025: one star (newly awarded) [^guide2025]\n\n## Practical Information\n\n- Address: Slatefort House, Bullaun, County Galway, H62 H798, Ireland\n- Opening hours: Fri 18:30-23:30; Sat 13:00-16:00 and 18:30-23:30; Sun 13:00-21:00; closed Mon-Thu\n- Price: €€€€ (upscale)\n- Phone: +353 87 330 0559\n- Website: https://lignum.ie\n- Good for: date night", "url": "/places/restaurant-ireland-lignum.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Port Debilly, 75016 Paris, France" }, { "key": "hours", "value": "Tue–Sat 19:45–23:15; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Frédéric Anton" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_don_juan_ii", "type": "place", "title": "Don Juan II", "slug": "don-juan-ii-paris", "summary": "A modern-cuisine restaurant on the right bank of the Seine in Paris's 16th arrondissement, holding Michelin stars, set aboard an Art Deco yacht facing the Eiffel Tower. Chef Frédéric Anton selects signature creations such as curry-scented crab and langoustine ravioli.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Don Juan II — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/don-juan-ii" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:53:36+08:00", "updatedAt": "2026-10-31T17:53:36+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Don Juan II is located in Paris's 16th arrondissement, at Port Debilly, Paris, 75016. The MICHELIN Guide lists its cuisine as modern. Inspectors describe this Art Deco yacht moored on the right bank of the Seine facing the Eiffel Tower, its interior of wood panelling and thick carpet. [^profile]\n\n## Overview\n\nThis magnificent Art Deco yacht, moored on the right bank facing the Eiffel Tower and dressed in wood panelling and thick carpeting, awaits only its guests. Embark on a luxurious, delicious cruise under the command of an extraordinary captain: Frédéric Anton. The chef of Le Pré Catelan has selected some of his emblematic creations to delight his passengers. Ideal for a tête-à-tête[^profile].\n\n## Signature Dishes\n\nSignature dishes include \"crabe au parfum de curry\", \"raviole de langoustine\" and \"soufflé chaud au chocolat\"[^profile].\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Port Debilly, 75016 Paris (right bank of the Seine, facing the Eiffel Tower)[^profile]\n- Hours: Tuesday to Saturday, dinner 19:45–23:15; closed Monday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]\n- Chef: Frédéric Anton (chef of Le Pré Catelan)[^profile]\n- Ideal for a tête-à-tête[^profile]", "url": "/places/don-juan-ii-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001" }, { "key": "hours", "value": "Tue-Sat 19:30-01:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Arnaud Donckele; pastry chef Maxime Frédéric" } ], "id": "place_restaurant_france_paris_plenitude", "type": "place", "title": "Plénitude - Cheval Blanc Paris", "slug": "plenitude-cheval-blanc-paris", "summary": "Plénitude, inside the Cheval Blanc hotel in Paris' 1st arrondissement, is chef Arnaud Donckele's celebrated \"nouvelle cuisine classique\" table with three MICHELIN stars, listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Plénitude - Cheval Blanc Paris — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/plenitude-cheval-blanc-paris" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:53:28+08:00", "updatedAt": "2026-10-31T17:53:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Plénitude - Cheval Blanc Paris** is a creative-cuisine restaurant inside the Cheval Blanc Paris hotel at 8 quai du Louvre in Paris' 1st arrondissement. [^profile]\n\n## Overview\nThe reinvented La Samaritaine is home to the luxurious Cheval Blanc hotel and this Plénitude, where the discreet Arnaud Donckele — triple-starred also at La Vague d'Or in Saint-Tropez — plies his craft. Fully engaged, the chef moves constantly between kitchen and dining room to share his passion ever better with his guests. His self-professed \"nouvelle cuisine classique\" is a journey between Normandy, his home region, the Mediterranean, his adopted land, and the terroir of Île-de-France; finesse vies here with generosity and the exceptional quality of the produce. This outstanding saucier, comparable only to a perfumer or an oenologist, bestows extraordinary care on his juices, vinaigrettes and sauces — to be tasted first, to absorb the complex aromatic universe of each dish, ultimately perfectly balanced. [^profile]\n\n## Signature Dishes\nOn the sweet side, Maxime Frédéric, formerly of George V, raises pastry to a level rarely equaled. [^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001 [^profile]\n- Opening hours: Tuesday to Saturday 19:30-01:00; closed Monday and Sunday [^profile]\n- Price: €€€€ [^profile]\n- Other: the MICHELIN page highlights \"a unique sweet experience and a talented pâtissier\" [^profile]", "url": "/places/plenitude-cheval-blanc-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese cuisine" }, { "key": "address", "value": "5 rue Rameau, Paris, 75002, France" }, { "key": "hours", "value": "Wed 19:00-21:00, 21:30-23:30; Thu–Sun 12:30-15:00, 19:00-21:00, 21:30-23:30; closed Mon \u0026 Tue" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+33 1 40 26 52 87" }, { "key": "website", "value": "https://sushi-b-fr.com/" } ], "id": "place_restaurant_france_paris_sushi_b", "type": "place", "title": "Sushi B", "slug": "sushi-b-paris", "summary": "A Japanese restaurant near square Louvois in Paris's 2nd arrondissement, price level €€€€, with just 8 seats. The chef works with ultra-fresh produce with surgical precision and restrained use of soy and wasabi; listed in the 2025 Paris starred list.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Sushi B — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sushi-b514232" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:53:26+08:00", "updatedAt": "2026-10-31T17:53:26+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sushi B** is a Japanese restaurant at 5 rue Rameau in Paris's 2nd arrondissement, near the pleasant square Louvois. [^profile]\n\n## Overview\n\nA pocket-sized restaurant of only 8 seats. The setting is zen and pared back — marble, fabric armchairs, fine glassware — but the real draw is the chef's great talent: an excellent artisan who works only with quality, ultra-fresh produce, with surgical precision. Witness the execution of his sushi and makis, never overloaded with soy or wasabi: moderation personified! The MICHELIN Guide lists it as ideal for solo diners. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Grilled sea bass fillet with spinach and lemon dashi sauce\n- Fried royal sea bream with grated daikon and chives, agedashi-style\n- Amberjack sashimi with sesame soy sauce, shiso flower and wasabi\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 5 rue Rameau, Paris, 75002, France\n- Hours: Wed 19:00-21:00 and 21:30-23:30; Thu–Sun 12:30-15:00, 19:00-21:00 and 21:30-23:30; closed Monday and Tuesday\n- Price: €€€€\n- Phone: +33 1 40 26 52 87\n- Website: https://sushi-b-fr.com/\n- Facilities: only 8 seats", "url": "/places/sushi-b-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Greek" }, { "key": "address", "value": "Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai" }, { "key": "hours", "value": "Daily 12:00–16:00, 18:00–23:00" }, { "key": "phone", "value": "+971 4 426 25 55" }, { "key": "website", "value": "https://www.estiatoriomilos.com/location/dubai/" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_milos", "type": "place", "title": "estiatorio Milos", "slug": "restaurant-dubai-milos", "summary": "Greek seafood restaurant at Atlantis The Royal on Palm Jumeirah, Dubai, with seafood flown in from the Mediterranean; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "estiatorio Milos – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/milos" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "milos", "title": "Dubai", "author": "Estiatorio Milos", "url": "https://www.estiatoriomilos.com/location/dubai/" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/1465036747", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T12:16:56+08:00", "updatedAt": "2026-10-31T17:53:25+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**estiatorio Milos** (estiatorio Milos) is a Greek restaurant located at Atlantis The Royal on Crescent Road, Palm Jumeirah, Dubai[^michelin].\n\n## Overview\n\nestiatorio Milos is located in Dubai, with Greek cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThe MICHELIN Guide notes the restaurant displays seafood on ice, and its Greek menu offers a variety of seafood dishes. The address listed on the MICHELIN page is: Atlantis The Royal, Crescent Road, The Palm Jumeirah.[^michelin]\n\nThe official website describes extraordinary, uninterrupted views — the Dubai skyline on one side, the Arabian Gulf on the other; six-meter-high ceilings with Greek marble floors, sliding floor-to-ceiling glass doors, and a central dining platform within the ornate kitchen; the multi-level dining area boasts 220 indoor seats, three private dining rooms (one on the rooftop) and a terrace. The magnificent seafood is flown in from the Mediterranean.[^milos]\n\n## Dishes \u0026 Highlights\n\nRecommended dish: tomato and aged feta salad[^michelin].\n\n- Mediterranean seafood from the fish market to the grill\n- Tomato and aged feta salad[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai[^michelin]\n- Opening hours: daily 12:00–16:00, 18:00–23:00[^milos]\n- Phone: +971 4 426 25 55[^milos]\n- Website: https://www.estiatoriomilos.com/location/dubai/[^milos]\n- Facilities: 220 indoor seats, three private dining rooms (one rooftop), terrace[^milos]", "url": "/places/restaurant-dubai-milos.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "4bis rue du Cardinal-Lemoine, 75005 Paris" }, { "key": "phone", "value": "+33 1 56 81 94 08" }, { "key": "hours", "value": "Lunch 12:30-13:30 (Tue, Thu-Sun); dinner 19:30-21:30 (daily)" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "atsushitanaka.com" }, { "key": "chef", "value": "Atsushi Tanaka" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_at", "type": "place", "title": "AT", "slug": "at-paris", "summary": "A creative-cuisine restaurant in the Latin Quarter of Paris's 5th arrondissement, on the MICHELIN starred list. Chef Atsushi Tanaka serves an avant-garde, artistic cuisine from a minimalist space through a single seasonal tasting menu.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "AT — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/at" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:53:25+08:00", "updatedAt": "2026-10-31T17:53:25+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**AT** (A.T) is a creative-cuisine restaurant located at 4bis rue du Cardinal-Lemoine in Paris's 5th arrondissement[^profile].\n\n## Overview\n\nThe restaurant presents a discreet, sign-free facade; its newly renovated interior features Danish-inspired wooden furniture evoking a Nordic atmosphere, while the tableware is created through collaborations between the chef and various ceramists, designers and artists. The Franco-Japanese chef Atsushi Tanaka draws on many European culinary techniques — including molecular cuisine, Nordic cuisine and French classicism — and simply answers \"impossible\" when asked to categorise his cooking. The restaurant offers a single taste menu that adapts to the seasons: the concept of each dish is stable while the ingredients fluctuate with what nature offers, composed with the precision of a haiku[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 4bis rue du Cardinal-Lemoine, 75005 Paris\n- Opening hours: lunch 12:30-13:30 (Tue, Thu-Sun); dinner 19:30-21:30 (daily)\n- Price: €€€€ (fine dining)\n- Phone: +33 1 56 81 94 08\n- Website: atsushitanaka.com\n- Chef: Atsushi Tanaka", "url": "/places/at-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italiana contemporanea, Moderna (contemporary modern Italian)" }, { "key": "address", "value": "Via Montecuccoli 6, Milano, 20147, Italia" }, { "key": "phone", "value": "+39 02 416886" }, { "key": "hours", "value": "Mon–Sat 19:00–22:30; closed Sundays" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.aimoenadia.com/il-luogo-aimo-e-nadia" }, { "key": "chef", "value": "Alessandro Negrini, Fabio Pisani" } ], "id": "place_restaurant_italy_milan_il_luogo_di_aimo_e_nadia", "type": "place", "title": "Il Luogo di Aimo e Nadia", "slug": "milan-il-luogo-di-aimo-e-nadia", "summary": "An Italiana contemporanea, Moderna restaurant in Milan, a pillar of the city's dining scene for over sixty years; chefs Alessandro Negrini and Fabio Pisani celebrate Italy's products and territories in a contemporary key, with Aimo's iconic spaghettoni with spring onion, chili, olive oil and Ligurian basil.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Il Luogo di Aimo e Nadia — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/il-luogo-di-aimo-e-nadia" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:52:58+08:00", "updatedAt": "2026-10-31T17:52:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Il Luogo di Aimo e Nadia** is an Italiana contemporanea, Moderna (contemporary modern Italian) restaurant at Via Montecuccoli 6 in Milan, Italy. [^profile]\n\n## Overview\n\nIl Luogo di Aimo e Nadia is located at Via Montecuccoli 6, Milano, 20147, Italia, with cuisine listed as Italiana contemporanea, Moderna in the MICHELIN Guide. This Milanese institution has run for over sixty years, and chefs Alessandro Negrini and Fabio Pisani present Italy's ingredients and traditions in a contemporary key; classic dishes include durum-wheat pasta with fresh spring onion, chili, olive oil and Ligurian basil. [^profile] The two tasting routes signed by the chefs reveal, with elegance, Negrini's Lombard roots and Pisani's Puglian ones; à la carte is also possible (a minimum of two dishes besides dessert). The attentive service accompanies the whole experience with discretion.\n\n## Dishes \u0026 Signatures\n\n- Aimo's \"Piatti del Cuore\" (dishes of the heart): the iconic spaghettoni di grano duro with fresh spring onion, chili, extra-virgin olive oil and Ligurian basil\n- Two tasting menus signed by Alessandro Negrini and Fabio Pisani\n- A rich wine list browsable on tablet, holding rare labels and connoisseur gems\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n\n- Address: Via Montecuccoli 6, Milano, 20147, Italia\n- Phone: +39 02 416886\n- Website: https://www.aimoenadia.com/il-luogo-aimo-e-nadia\n- Hours: Mon–Sat 19:00–22:30; closed Sundays\n- Price: €€€€", "url": "/places/milan-il-luogo-di-aimo-e-nadia.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fish and seafood" }, { "key": "address", "value": "18 rue Fabert, 75007 Paris" }, { "key": "hours", "value": "Daily 12:00–13:30, 19:00–21:30 (currently temporarily closed)" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Mathieu Pacaud" }, { "key": "awards", "value": "On the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_divellec", "type": "place", "title": "Divellec", "slug": "divellec-paris", "summary": "A fish and seafood restaurant in Paris's 7th arrondissement, founded by Jacques Le Divellec in 1983 and now run by Mathieu Pacaud, with a menu that follows the tide; listed in the MICHELIN Guide and on the 2025 France star list, currently temporarily closed.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Divellec — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/divellec" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:51:52+08:00", "updatedAt": "2026-10-31T17:51:52+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Divellec** is a fish and seafood restaurant at 18 rue Fabert in Paris's 7th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nDivellec is located in Paris's 7th arrondissement, at 18 rue Fabert, Paris, 75007. The MICHELIN Guide lists the cuisine as fish and seafood. The official page notes that the restaurant is temporarily closed; the menu is seafood-led, featuring small-boat sole meunière, cod aïoli with seasonal vegetables, and langoustines with tarragon. [^profile] The famous house was run by Jacques Le Divellec from 1983 to 2013 and is now in the hands of Mathieu Pacaud; the carte is composed with the tide, sacralising fine iodine-rich produce in a classically inspired, forthright and legible cuisine to be enjoyed in elegant surroundings, and suits group dining. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include \"sole meunière de petit bateau\", \"aïoli de cabillaud et légumes de saison\" and \"langoustines grillées à l'estragon\" [^profile].\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 18 rue Fabert, 75007 Paris\n- Hours: daily 12:00–13:30 and 19:00–21:30 (currently temporarily closed)\n- Price: €€€€", "url": "/places/divellec-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, contemporary Italian (Creativa, Italiana contemporanea)" }, { "key": "address", "value": "Via Giuseppe Pisanelli 25, Roma, 00196, Italia" }, { "key": "phone", "value": "+39 06 9799 6907" }, { "key": "hours", "value": "daily 18:00–23:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.ristorantealloro.it/" }, { "key": "chef", "value": "Riccardo Di Giacinto" } ], "id": "place_restaurant_italy_rome_all_oro", "type": "place", "title": "All'Oro", "slug": "rome-all-oro", "summary": "A Creativa, Italiana contemporanea restaurant in Rome. Riccardo Di Giacinto takes Lazio's and Italy's classic dishes apart and reassembles them—think Carbonara, lamb and tiramisu presented in creative form.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "All'Oro — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/all-oro" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:51:50+08:00", "updatedAt": "2026-10-31T17:51:50+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**All'Oro** is a creative contemporary Italian restaurant at Via Giuseppe Pisanelli 25, Rome, with the MICHELIN Guide listing its cuisine as Creativa, Italiana contemporanea. [^profile]\n\n## Overview\nIn the basement of the The H'All Tailor Suite hotel (with outdoor tables too when the weather is fine), two dining rooms with a modern atmosphere host the cuisine of Riccardo Di Giacinto, who will lead you through the best-known specialties of Lazio and the nation, revisited through his talent. In his hands, tradition becomes a game to be taken apart and rebuilt with surprising results. [^profile]\n\n## Dishes \u0026 Highlights\nFrom the summarizing take on carbonara to cappelletti in \"brodo asciutto\", from agnello alla romana to a tiramisù in savory form (with potatoes and baccalà) or sweet, the cooking satisfies and astonishes. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Via Giuseppe Pisanelli 25, Roma, 00196, Italia (basement of The H'All Tailor Suite hotel)\n- Hours: daily 18:00–23:00\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 06 9799 6907\n- Website: [ristorantealloro.it](https://www.ristorantealloro.it/)\n- Facilities: outdoor seating (weather permitting)", "url": "/places/rome-all-oro.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "Burj Al Arab Jumeirah - Jumeirah Street, Dubai" }, { "key": "hours", "value": "Daily 18:30–22:00 (closed for refurbishment until late 2027)" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 800 323232" }, { "key": "website", "value": "https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirah/dining/burj-al-arab-al-mahara" } ], "id": "place_restaurant_dubai_l_olivo_at_al_mahara", "type": "place", "title": "L’Olivo at Al Mahara", "slug": "restaurant-dubai-l-olivo-at-al-mahara", "summary": "An Italian restaurant wrapped around an aquarium inside Dubai's Burj Al Arab, selected in the MICHELIN Guide Dubai 2026; it presents signature dishes from its Capri mothership with local twists, and is currently closed for refurbishment until late 2027.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "L’Olivo at Al Mahara – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/l-olivo-at-al-mahara" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:54+08:00", "updatedAt": "2026-10-31T17:51:49+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# L'Olivo at Al Mahara\n\n**L'Olivo at Al Mahara** is an Italian restaurant located at Burj Al Arab Jumeirah on Jumeirah Street, Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nThe restaurant sits within an aquarium-wrapped dining space at the Burj Al Arab; its cooking is Italian-based, presenting signature dishes from the Capri mothership with local interpretations, and the official page notes it is closed for refurbishment until late 2027. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, although the restaurant is on the ground floor of Jumeirah Burj Al Arab, the aquarium around which the tables are wrapped soon transports diners to another world: the cooking is Italian at its base, the menu includes some of the signature dishes from the Capri mothership alongside many original spins, and the wide selection of dishes offers an all-round experience with attentive and charming service. [^michelin]\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Burj Al Arab Jumeirah - Jumeirah Street, Dubai [^michelin]\n- **Hours**: daily 18:30–22:00 (currently closed for refurbishment until late 2027) [^michelin]\n- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 800 323232 [^michelin]\n- **Website**: https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirah/dining/burj-al-arab-al-mahara [^michelin]\n- **Facilities**: aquarium-wrapped dining room; featured among Dubai's most romantic restaurants [^michelin]", "url": "/places/restaurant-dubai-l-olivo-at-al-mahara.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "16 avenue Hubert-Germain, Paris, 75116, France" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue–Sat 12:00–14:00, 19:00–22:00" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Jean-Louis Nomicos" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_nomicos", "type": "place", "title": "Nomicos", "slug": "nomicos-paris", "summary": "A modern-cuisine restaurant at 16 avenue Hubert-Germain in Paris's 16th arrondissement, run by Marseille-born chef Jean-Louis Nomicos, who led the kitchens of Lasserre for many years; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Nomicos — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/nomicos" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:51:48+08:00", "updatedAt": "2026-10-31T17:51:48+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Nomicos** (Nomicos) is a modern-cuisine restaurant located at 16 avenue Hubert-Germain in Paris's 16th arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes how Jean-Louis Nomicos, after directing the kitchens of Lasserre — one of the temples of classic cuisine — for many years, is now firmly settled in this restaurant bearing his name. Born near Marseille and raised in the cult of bouillabaisse, this champion of fine tradition holds that art and technique must above all serve the senses and pleasure; only then can the full potential of great recipes and choice produce — Mediterranean, if possible — be revealed. The contemporary decor is perfectly in phase with the chef's work.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Signature dish: macaroni with black truffles and duck foie gras[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 16 avenue Hubert-Germain, Paris, 75116\n- Price: €€€€ (high-end)\n- Hours: closed Monday and Sunday; Tuesday to Saturday 12:00–14:00, 19:00–22:00", "url": "/places/nomicos-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "79 rue de la Tour, Paris, 75016, France" }, { "key": "hours", "value": "Tue-Wed 19:30-20:30; Thu-Fri 12:30-13:00, 19:30-20:30; Sat 12:30-13:00, 19:30-21:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "awards", "value": "One MICHELIN star" } ], "id": "place_restaurant_france_paris_l_archeste", "type": "place", "title": "L'Archeste", "slug": "l-archeste-paris", "summary": "A modern-cuisine restaurant at 79 rue de la Tour in Paris's 16th arrondissement holding one MICHELIN star; the chef, who spent eighteen years at Hiramatsu, serves precise, season-driven French menus that change daily.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "L'Archeste — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-archeste" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:51:30+08:00", "updatedAt": "2026-10-31T17:51:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**L'Archeste** (L'Archeste) is a modern-cuisine restaurant at 79 rue de la Tour in Paris's 16th arrondissement, currently holding one MICHELIN star. [^profile]\n\n## Overview\n\nThe restaurant has an inviting storefront and a pared-back setting: dark brushed-effect paint, a wooden structure and a large window flooding the room with light. It is run by a produce-obsessed cook who spent eighteen years at Hiramatsu, ten of them as head chef; his French cooking dazzles with modernity, precise and coherent, giving pride of place to excellent produce while embracing the seasons with great finesse. There is no à la carte: the menus evolve each day with the chef's mood. The name L'Archeste pays homage to Alain Senderens and his restaurant l'Archestrate, while also blending the ideas of artist, artisanal, orchestra and art. [^profile]\n\nL'Archeste is located in Paris's 16th arrondissement at 79 rue de la Tour, Paris, 75016. The MICHELIN Guide lists its cuisine as modern. Inspectors describe the dark brushed walls, wooden structure and large light-bringing window, and note dishes that emphasize fine produce and seasonal change. [^profile]\n\n## Honors\n\nThe restaurant is listed among the one-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 79 rue de la Tour, Paris, 75016, France\n- Hours: Tuesday and Wednesday dinner only 19:30-20:30; Thursday and Friday 12:30-13:00 and 19:30-20:30; Saturday 12:30-13:00 and 19:30-21:00; closed Monday and Sunday\n- Price: €€€€ (upscale)\n- Other: set menus only, changing daily; no à la carte [^profile]", "url": "/places/l-archeste-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "Ballyfin Demesne, Ballyfin, County Laois, R32 X5X8, Ireland" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Richard Picard-Edwards" }, { "key": "awards", "value": "MICHELIN one star (newly awarded in 2025)" } ], "id": "place_restaurant_ireland_ballyfin", "type": "place", "title": "Ballyfin", "slug": "restaurant-ireland-ballyfin", "summary": "Ballyfin, set within the Ballyfin Demesne hotel in County Laois, Ireland, showcases modern cuisine built on superb ingredients. Chef Richard Picard-Edwards and his team were awarded a MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "Ballyfin", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ie/en/laois/ballyfin/restaurant/ballyfin" } ], "createdAt": "2026-10-31T17:51:30+08:00", "updatedAt": "2026-10-31T17:51:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Ballyfin is located within the Ballyfin Demesne hotel in County Laois, Ireland, at Ballyfin Demesne, Ballyfin, R32 X5X8, Ireland. Chef Richard Picard-Edwards and his team deliver outstanding cuisine in this hotel setting; the restaurant was newly awarded one star in 2025. [^guide2025][^michelin]\n\n## Overview\n\nBallyfin Demesne is a spectacular, lovingly restored Regency-era manor house that screams luxury at every turn. The opulence continues into the dining room, where guests enjoy fittingly attractive dishes that showcase superb ingredients and impressive depth of flavour. Start with a drink in the sumptuous sitting rooms or orangery which, together with charming service, complete the rather special picture. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Jerusalem artichoke cream with chicken jelly and Rossini Gold caviar\n\n## Honours\n\n- MICHELIN Guide Great Britain \u0026 Ireland 2025: one star (newly awarded) [^guide2025]\n\n## Practical Information\n\n- Address: Ballyfin Demesne, Ballyfin, County Laois, R32 X5X8, Ireland\n- Price: €€€€ (upscale)\n- Good for: date night", "url": "/places/restaurant-ireland-ballyfin.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern" }, { "key": "address", "value": "Radisson Blu Hotel, Baniyas Road, Deira Creek, Dubai" }, { "key": "hours", "value": "Tue–Sun 12:30–23:00; closed Mon" }, { "key": "price", "value": "$$" }, { "key": "phone", "value": "+971 4 205 7033" }, { "key": "website", "value": "https://www.radissonhotels.com/en-us/hotels/radisson-blu-dubai-deira-creek/dining/shabestan" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_shabestan", "type": "place", "title": "Shabestan", "slug": "restaurant-dubai-shabestan", "summary": "A Persian restaurant at the Radisson Blu hotel in Deira Creek, Dubai, with views over the Creek and Old Dubai, included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Shabestan – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/shabestan" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:09:11+08:00", "updatedAt": "2026-10-31T17:51:29+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Shabestan\n\n**Shabestan** is a Middle Eastern restaurant located in Deira Creek, Dubai. [^michelin]\n\n## Overview\n\nThis charming restaurant serves authentic Persian fare and is run by the third generation of the same family; set on the second floor of the Radisson Blu Hotel, it boasts views over the Dubai Creek and Old Dubai. The menus offer traditional Persian dishes, such as Kash E Bademjan (the signature eggplant dish), along with a range of marinated meats, all served in generous portions. The MICHELIN Guide lists the price as $$ and features the restaurant in its round-ups of Dubai's best Middle Eastern and best family-friendly restaurants. [^michelin]\n\n## Dishes \u0026 Highlights\n\nSignature dish: Kash E Bademjan, the restaurant's signature eggplant dish. [^michelin]\n\n## Honours\n\nShabestan is included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Radisson Blu Hotel, Baniyas Road, Deira Creek, Dubai [^michelin]\n- Opening hours: Tuesday–Sunday 12:30–23:00; closed Monday [^michelin]\n- Price: $$ (as listed by the MICHELIN Guide) [^michelin]\n- Phone: +971 4 205 7033 [^michelin]\n- Website: https://www.radissonhotels.com/en-us/hotels/radisson-blu-dubai-deira-creek/dining/shabestan [^michelin]", "url": "/places/restaurant-dubai-shabestan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai" }, { "key": "phone", "value": "+971 4 275 2555" }, { "key": "hours", "value": "Mon-Fri 12:00-15:30 \u0026 18:30-23:30 (Tue dinner until 22:30); Sat \u0026 Sun 12:00-16:00 \u0026 18:30-23:30" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://ilborrotuscanbistro.ae/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_il_borro", "type": "place", "title": "Il Borro Tuscan Bistro Dubai", "slug": "restaurant-dubai-il-borro", "summary": "An Italian restaurant by the Turtle Lagoon at the Jumeirah Al Naseem resort in Dubai, specialising in traditional Tuscan dishes, listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Il Borro Tuscan Bistro Dubai – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/il-borro" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:54+08:00", "updatedAt": "2026-10-31T17:51:28+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Il Borro Tuscan Bistro Dubai\n\n**Il Borro Tuscan Bistro Dubai** (Il Borro Tuscan Bistro Dubai) is an Italian restaurant at Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Overview\n\nSet by the lovely Turtle Lagoon on the Jumeirah Al Naseem resort, this chic, well-dressed restaurant is understandably popular. Colourfully presented traditional Italian dishes transport diners to the rolling Tuscan hills, while the interesting wine list offers a good selection of Italian, French and American names; the friendly yet formal service comes with old-fashioned Italian charm. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Traditional Tuscan dishes, colourfully presented\n- A wine list spanning Italian, French and American wines\n- Good for outdoor dining\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n\n## Practical Information\n\n- Address: Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai\n- Opening hours: Mon-Fri 12:00-15:30 \u0026 18:30-23:30 (Tue dinner until 22:30); Sat \u0026 Sun 12:00-16:00 \u0026 18:30-23:30\n- Price: $$ (moderate)\n- Phone: +971 4 275 2555\n- Website: https://ilborrotuscanbistro.ae/\n- Facilities: outdoor dining", "url": "/places/restaurant-dubai-il-borro.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary (kushiyaki-inspired)" }, { "key": "address", "value": "Unit 70, Dar Wasl Mall, Al Wasl Road, Dubai" }, { "key": "phone", "value": "+971 4 255 5142" }, { "key": "hours", "value": "Sun-Thu 12:00-23:00; Fri \u0026 Sat 12:00-00:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://reifkushiyaki.com/" }, { "key": "awards", "value": "Bib Gourmand (2026 MICHELIN Guide Dubai)" } ], "id": "place_restaurant_dubai_reif_japanese_kushiyaki", "type": "place", "title": "REIF Japanese Kushiyaki - Dar Wasl", "slug": "restaurant-dubai-reif-japanese-kushiyaki", "summary": "REIF Japanese Kushiyaki - Dar Wasl is a kushiyaki-inspired Japanese restaurant in Dubai's residential Al Wasl neighbourhood with well-priced dishes, named Bib Gourmand in the 2026 MICHELIN Guide Dubai.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "REIF Japanese Kushiyaki - Dar Wasl – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/reif-japanese-kushiyaki" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:07:48+08:00", "updatedAt": "2026-10-31T17:51:28+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# REIF Japanese Kushiyaki - Dar Wasl\n\nREIF Japanese Kushiyaki - Dar Wasl is a Japanese Contemporary restaurant in Dubai, listed in the Bib Gourmand tier of the 2026 MICHELIN Guide Dubai.[^guide2026]\n\n## Overview\n\nSet away from the city's impressive skyscrapers in the residential neighbourhood of Al Wasl, this kushiyaki-inspired but friendly restaurant offers far more than grilled skewered meats and vegetables; the contemporary Japanese menu also covers a wide range of well-priced snacks, sushi and ramen.[^michelin]\n\nThe restaurant in Al Wasl draws on kushiyaki, with a menu spanning sushi, ramen and small plates; recommended are the tantamen ramen, raw salmon with crispy black rice and the wagyu steamed bun.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes are Tantamen ramen, raw salmon with crispy black rice and Wagyu steamed bun.[^michelin]\n\n- Save room for one of their creative desserts[^michelin]\n\n## Honors\n\n- Bib Gourmand in the 2026 MICHELIN Guide Dubai[^guide2026]\n\n## Practical Information\n\n- Address: Unit 70, Dar Wasl Mall, Al Wasl Road, Dubai\n- Price: $$\n- Hours: Sun-Thu 12:00-23:00; Fri \u0026 Sat 12:00-00:00\n- Phone: +971 4 255 5142\n- Website: https://reifkushiyaki.com/", "url": "/places/restaurant-dubai-reif-japanese-kushiyaki.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "6 rue Bailleul, 75001 Paris, France" }, { "key": "hours", "value": "Mon–Fri 12:00–14:00, 19:00–21:00; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_granite", "type": "place", "title": "Granite", "slug": "granite-paris", "summary": "A modern-cuisine restaurant near the Louvre in Paris's 1st arrondissement, holding Michelin stars. The kitchen weaves subtle Japanese notes into its cooking — koshihikari rice with roasted scallops, umeboshi with Racan pigeon — with a locavore focus.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Granite — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/granite" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:51:28+08:00", "updatedAt": "2026-10-31T17:51:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Granite is located in Paris's 1st arrondissement, at 6 rue Bailleul, Paris, 75001. The MICHELIN Guide lists its cuisine as modern. Inspectors cite koshihikari rice with seared scallops and umeboshi with Racan pigeon, examples of the subtle Japanese flavours in the cooking. [^profile]\n\n## Overview\n\nA discreet address a few steps from the Louvre, cultivating a hushed elegance. With impeccable produce, every plate is executed with justesse, finesse and precision. The chef subtly folds Japanese notes into his preparations — koshihikari rice with roasted scallops, or umeboshi with Racan pigeon. The pastry chef's sweet compositions slot flexibly into this inventive score, exemplified by a dessert built around white grapes, all nuance. The front-of-house team watches over this precious cocoon with a blend of \"coolitude\" and professionalism[^profile].\n\n## Dishes \u0026 Highlights\n\n- Koshihikari rice with roasted scallops; umeboshi with Racan pigeon[^profile]\n- Dessert: a nuanced composition around white grapes[^profile]\n- Locavore cuisine[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 6 rue Bailleul, 75001 Paris (near the Louvre)[^profile]\n- Hours: Monday to Friday, lunch 12:00–14:00 and dinner 19:00–21:00; closed Saturday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]", "url": "/places/granite-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Bourgeois cuisine, classical cuisine" }, { "key": "address", "value": "9 place de la Madeleine, Paris, 75008" }, { "key": "hours", "value": "Mon-Fri 12:00-14:00, 19:00-02:00; Sat, Sun 19:00-02:00" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "phone", "value": "+33 1 87 75 25 25" }, { "key": "website", "value": "https://lucascarton.com/" }, { "key": "chef", "value": "Cyril Lignac (leading the new team)" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_lucas_carton", "type": "place", "title": "Lucas Carton", "slug": "lucas-carton-paris", "summary": "A legendary restaurant on Place de la Madeleine in Paris's 8th arrondissement, operating since the mid-19th century with its Majorelle woodwork intact, now led by a new team under Cyril Lignac and listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Lucas Carton — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/lucas-carton" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:51:28+08:00", "updatedAt": "2026-10-31T17:51:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Lucas Carton** is a bourgeois and classical cuisine restaurant on Place de la Madeleine (9 place de la Madeleine, Paris, 75008) in Paris's 8th arrondissement. [^profile]\n\n## Overview\n\nLucas Carton is located in Paris's 8th arrondissement, at 9 place de la Madeleine, Paris, 75008. The MICHELIN Guide lists its cuisines as bourgeois and classical. Inspectors describe this Madeleine institution operating since the mid-19th century, which retains its Majorelle woodwork; the new team is led by Cyril Lignac. According to the MICHELIN Guide, this history-laden restaurant is writing a new chapter across the eras: the famous Majorelle wood paneling is unchanged, but the atmosphere is now livelier and more relaxed, serving a tradition-inspired bourgeois cuisine updated for today, playing the card of gourmandise, flavour and simplicity. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Soufflé with aged Gouda\n- Langoustine ravioli with basil bisque\n- Sea bass from Noirmoutier with Champagne sauce\n- Grilled beef fillet with pepper sauce\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 9 place de la Madeleine, Paris, 75008\n- Hours: Mon-Fri 12:00-14:00 and 19:00-02:00; Sat, Sun 19:00-02:00\n- Price: €€€€ (per the MICHELIN Guide)\n- Phone: +33 1 87 75 25 25\n- Website: https://lucascarton.com/\n- Team: led by Cyril Lignac\n- Also: listed by the MICHELIN Guide among 'the most romantic addresses in Paris'", "url": "/places/lucas-carton-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "108 rue Cardinet, Paris 75017" }, { "key": "hours", "value": "Mon–Tue 19:30–21:30; Wed–Fri 12:00–13:30 and 19:30–21:30; closed Sat–Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Kelly Rangama" }, { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_le_faham", "type": "place", "title": "Le Faham", "slug": "le-faham-paris", "summary": "Le Faham, in the Batignolles area of Paris's 17th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€; chef Kelly Rangama and pastry chef Jérôme Devreese named it after the faham, an orchid endemic to Réunion, and serve vibrant yet restrained cooking.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Faham — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-faham" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:51:27+08:00", "updatedAt": "2026-10-31T17:51:27+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Le Faham is located in Paris's 17th arrondissement, at 108 rue Cardinet, Paris, 75017. The MICHELIN Guide lists its cuisine as modern. The official page explains that the faham is an orchid endemic to the island of Réunion, known for its subtle almond aroma; Kelly Rangama and pastry chef Jérôme Devreese chose it to symbolise their civil and culinary union and their shared creation. [^profile]\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, in this elegant, pared-back table tucked in the heart of Batignolles, chef Kelly Rangama (a 2017 Top Chef contestant) gives free rein to a cuisine that is truly her own: full of pep and energy, spiced yet always controlled, with just the touch of exoticism that makes the difference. [^profile]\n\n## Dishes \u0026 Signature Features\n- Example dish: delicious tandoori monkfish\n- Desserts: poached rhubarb with ginger-mango sorbet and fontainebleau mousse [^profile]\n\n## Honours\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 108 rue Cardinet, Paris, 75017\n- Opening hours: Monday and Tuesday 19:30–21:30; Wednesday to Friday 12:00–13:30 and 19:30–21:30; closed Saturday and Sunday\n- Price: €€€ (as listed by the MICHELIN Guide)", "url": "/places/le-faham-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic, contemporary cuisine" }, { "key": "address", "value": "Brandshofer Deich 68, 20539 Hamburg, Germany" }, { "key": "phone", "value": "+49 40 30925191" }, { "key": "hours", "value": "Mon 18:30–23:00; closed Tue \u0026 Wed; Thu \u0026 Fri 18:30–23:00; Sat \u0026 Sun 12:00–15:30 and 18:30–23:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.100200.kitchen/glorie-la-carte-im-100200" }, { "key": "chef", "value": "Thomas Alfons Imbusch" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_hamburg_glorie", "type": "place", "title": "GLORIE", "slug": "restaurant-hamburg-glorie", "summary": "GLORIE in Hamburg, Germany, is a one-MICHELIN-Star classic and contemporary restaurant: a restaurant-within-a-restaurant on the gallery above 100/200 Kitchen, serving à la carte dishes under the motto \"old school, reimagined\".", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "GLORIE - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/glorie" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:24+08:00", "updatedAt": "2026-10-31T17:50:16+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**GLORIE** is a restaurant in Hamburg, Germany, at Brandshofer Deich 68, Hamburg, 20539, Germany. Its cuisine is classic and contemporary, and the MICHELIN Guide Deutschland 2026 awarded it one star. [^michelin_profile][^guide2026de]\n\n## Overview\n\nGLORIE is located above 100/200 Kitchen and serves à la carte dishes under the motto \"old school classics, reimagined\". The inspectors note that it remakes regional traditional dishes from superior produce, such as a beef pie in pastry crust and lobster Thermidor. [^michelin_profile] This restaurant-within-a-restaurant sits on the gallery above 100/200 Kitchen, with a limited number of tables overlooking the open kitchen; the upscale, minimalist interior features a distinctive long wooden table divided by steel beams, artworks and a piano, with the same service team as downstairs. Chef Thomas Alfons Imbusch's team says in the guide's \"Mindful Voices\" column that produce comes from local farmers and small producers, following nose-to-tail and leaf-to-root principles with short supply chains, and a wine list favouring biodynamic wines. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Purely à la carte, centred on reinterpreted regional traditional dishes\n- Beef pie in pastry crust with gribiche sauce and pickled vegetables\n- Lobster Thermidor\n\n## Honours\n\nThe MICHELIN Guide Deutschland 2026 awarded it one star. [^guide2026de]\n\n## Practical Information\n\n- Address: Brandshofer Deich 68, 20539 Hamburg, Germany\n- Hours: Mon 18:30–23:00; closed Tue \u0026 Wed; Thu \u0026 Fri 18:30–23:00; Sat \u0026 Sun 12:00–15:30 and 18:30–23:00\n- Price: €€€€\n- Phone: +49 40 30925191\n- Website: https://www.100200.kitchen/glorie-la-carte-im-100200\n- Facilities: air conditioning, parking, bar seating; credit cards accepted", "url": "/places/restaurant-hamburg-glorie.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "6 rue Balzac, Paris, 75008" }, { "key": "hours", "value": "Tue-Fri 12:00-13:30, 19:30-21:30; closed Mon, Sat and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Pierre Gagnaire" }, { "key": "awards", "value": "MICHELIN three stars (since 1996)" } ], "id": "place_restaurant_france_paris_pierre_gagnaire", "type": "place", "title": "Pierre Gagnaire", "slug": "pierre-gagnaire-paris", "summary": "Pierre Gagnaire, on rue Balzac in Paris' 8th arrondissement, is famed for its exploratory cuisine d'auteur; three MICHELIN stars since 1996, it is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Pierre Gagnaire — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pierre-gagnaire6112" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:50:14+08:00", "updatedAt": "2026-10-31T17:50:14+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pierre Gagnaire** is a creative-cuisine restaurant at 6 rue Balzac in Paris' 8th arrondissement. [^profile]\n\n## Overview\nThe dining room is dominated by a monumental animal work — an \"urban Lascaux\" drawn in charcoal by artist Adel Abdessemed. Pierre Gagnaire keeps stirring up the French culinary scene with his exploratory, wholehearted, borderline-excessive cuisine d'auteur; the great lover of jazz and contemporary art searches relentlessly. The restaurant is the image of its host: modern and sober, playing the note of discreet refinement, ton sur ton with the service. [^profile]\n\n## Signature Dishes\nThe plates are poetic and in permanent reinvention: small \"satellite\" portions set in orbit by the chef, making it impossible to name one emblematic dish — or one single quality. Unless it is excellence itself. [^profile]\n\n## Honours\nThe restaurant has held three MICHELIN stars since 1996 and is included in the Paris starred list of the MICHELIN Guide France 2025. [^profile] [^guide2025]\n\n## Practical Information\n- Address: 6 rue Balzac, Paris, 75008 [^profile]\n- Opening hours: Tuesday to Friday 12:00-13:30 and 19:30-21:30; closed Monday, Saturday and Sunday [^profile]\n- Price: €€€€ [^profile]\n- Other: flagged by the MICHELIN page as an \"iconic address\" [^profile]", "url": "/places/pierre-gagnaire-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "Gate Village 11, DIFC, Dubai" }, { "key": "hours", "value": "Daily 12:00–15:30 and 18:30–00:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 4 297 7729" }, { "key": "website", "value": "https://www.instagram.com/atelier_robuchondubai" } ], "id": "place_restaurant_dubai_l_atelier_de_joel_robuchon_1196973", "type": "place", "title": "L'Atelier de Joël Robuchon", "slug": "restaurant-dubai-l-atelier-de-joel-robuchon-1196973", "summary": "L'Atelier de Joël Robuchon in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026; it carries the brand's trademark open kitchen and red-and-black scheme, with soufflé desserts a highlight.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "L'Atelier de Joël Robuchon – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/l-atelier-de-joel-robuchon-1196973" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:50+08:00", "updatedAt": "2026-10-31T17:50:06+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# L'Atelier de Joël Robuchon\n\n**L'Atelier de Joël Robuchon** is a French Contemporary restaurant located at Gate Village 11 in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nThe DIFC outpost carries on the brand's open kitchen and red-and-black colour scheme, reinterpreting sophisticated small plates through classical technique; the soufflé desserts come highly recommended, and a seven-course tasting menu is also available. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, Robuchon's Dubai outpost is set in the heart of the DIFC, with the trademark open kitchen and red and black colour scheme: sophisticated small plates are underpinned by a strong classical base, revisited in a contemporary key. Diners can eat directly on the counter or on the panoramic outdoor terrace. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Sophisticated small plates blending classical base with contemporary flair\n- Desserts are a highlight, with an impressive choice of soufflés\n- For the ultimate experience, go for the 7-course tasting menu [^michelin]\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Gate Village 11, DIFC, Dubai [^michelin]\n- **Hours**: daily 12:00–15:30 and 18:30–00:00 [^michelin]\n- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 4 297 7729 [^michelin]\n- **Website**: https://www.instagram.com/atelier_robuchondubai [^michelin]\n- **Facilities**: outdoor dining; counter seating and a panoramic terrace [^michelin]", "url": "/places/restaurant-dubai-l-atelier-de-joel-robuchon-1196973.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Meats and Seafood" }, { "key": "address", "value": "The Guild, ICD Brookfield Place, DIFC, Dubai" }, { "key": "hours", "value": "Mon-Wed and Sun 08:00-01:00; Thu-Sat 08:00-03:00" }, { "key": "price", "value": "$$$" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_the_guild", "type": "place", "title": "The Guild", "slug": "restaurant-dubai-the-guild", "summary": "A Meats and Seafood restaurant at ICD Brookfield Place in DIFC, Dubai, paying homage to lively New York City brasseries; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "The Guild – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/the-guild" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "guild", "title": "The Guild", "author": "EATX", "url": "https://eatx.com/the-guild/" } ], "createdAt": "2026-10-30T12:10:21+08:00", "updatedAt": "2026-10-31T17:50:03+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# The Guild\n\nThe Guild is located in Dubai, with Meats and Seafood cuisine [^michelin], and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nThe Guild is a Dubai-born dining destination that its operators describe as a gathering place of different styles of brasserie and culinary craftsmen; the restaurant serves from breakfast into the late night, with resident DJs and live music. [^guild]\n\n## Overview\n\nAccording to the MICHELIN Guide, hidden behind a curtain, the venue is home to many outlets: The Nursery, a coffeeshop; The Potting Shed, a greenhouse-style meeting place; The Aviary, a sophisticated late night cocktail bar; and two restaurants, Rockpool (an aquatic setting with a central indoor pool) and The Salon (a grand dining room with an open kitchen), which share the same menu but offer different experiences. Expect seafood and steaks along with pasta dishes, plus a traditional Sunday lunch. [^michelin]\n\n## Dishes \u0026 Highlights\n\nSeafood, steaks and pasta dishes, plus a traditional Sunday lunch [^michelin].\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: The Guild, ICD Brookfield Place, DIFC, Dubai [^michelin]\n- Opening hours: Mon-Wed and Sun 08:00-01:00; Thu-Sat 08:00-03:00 [^michelin]\n- Price: $$$ [^michelin]\n- Good for date night [^michelin]", "url": "/places/restaurant-dubai-the-guild.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Mediterranean cuisine (Creativa, Mediterranea)" }, { "key": "address", "value": "Via del Vantaggio 14, Roma, 00186, Italia" }, { "key": "phone", "value": "+39 06 320 1590" }, { "key": "hours", "value": "Tue–Sat evenings; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.acquolinaristorante.it/" }, { "key": "chef", "value": "Daniele Lippi" } ], "id": "place_restaurant_italy_rome_acquolina", "type": "place", "title": "Acquolina", "slug": "rome-acquolina", "summary": "A Creativa, Mediterranea restaurant in Rome. Chef Daniele Lippi conceives his cooking in a broad Mediterranean sense, with menus that explore the sea and the land respectively, closing with desserts.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Acquolina — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/acquolina" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:50:02+08:00", "updatedAt": "2026-10-31T17:50:02+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Acquolina** is a creative Mediterranean restaurant at Via del Vantaggio 14, Rome, with the MICHELIN Guide listing its cuisine as Creativa, Mediterranea. [^profile]\n\n## Overview\nA few steps from piazza del Popolo, the restaurant sits inside the elegant The First Roma, where a courteous, impeccable welcome leads to a dining room of essential, contemporary design—though the tables are still laid with style and the service is attentive, described as \"dynamic\" by its own protagonists. At the center of the scene is the cuisine of Daniele Lippi, who interprets the Mediterranean in a broad sense, well beyond national borders. There are two tasting menus: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which also includes meat proposals. Both end with a rich selection of desserts, sealing a curious and indulgent gastronomic journey. The wine offer is of notable importance too, enhanced by the great wine list and the expertise of sommelier Francesco Aldieri. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Via del Vantaggio 14, Roma, 00186, Italia (inside The First Roma hotel)\n- Hours: Tue–Sat, from 19:00; closed Mon and Sun\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 06 320 1590\n- Website: [acquolinaristorante.it](https://www.acquolinaristorante.it/)\n- Sommelier: Francesco Aldieri", "url": "/places/rome-acquolina.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "41 rue de Montpensier, Paris, 75001, France" }, { "key": "hours", "value": "Mon–Wed 18:30–21:30; Thu–Fri 12:30–14:30, 19:00–21:30; closed Sat–Sun" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Matan Zaken" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_nhome", "type": "place", "title": "Nhome", "slug": "nhome-paris", "summary": "A creative-cuisine restaurant at 41 rue de Montpensier in Paris's 1st arrondissement, facing the Palais-Royal, where chef Matan Zaken hosts guests around a single communal table in a vaulted cellar; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Nhome — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/nhome" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:50:01+08:00", "updatedAt": "2026-10-31T17:50:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Nhome** (Nhome) is a creative-cuisine restaurant located at 41 rue de Montpensier in Paris's 1st arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes the French-Israeli chef Matan Zaken as breaking the codes: long a nomad, for a time private chef to great couture houses, he passed through Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier; he now welcomes guests in an astonishing vaulted cellar facing the Palais-Royal. In a warm atmosphere around a single table d'hôtes, he unfolds a \"Scandinavian-format\" menu revealing creative cuisine with multiple influences (notably Japan and the Middle East) and varied techniques (low temperature, binchotan, fermentations, brine...). Attentive service.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Breton lobster lifted by a cardamom bisque, coral-roasted cauliflower with a pistachio condiment and orchid tuber[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 41 rue de Montpensier, Paris, 75001\n- Price: €€€€ (high-end)\n- Hours: Monday to Wednesday dinner only 18:30–21:30; Thursday and Friday 12:30–14:30, 19:00–21:30; closed Saturday and Sunday\n- Facilities: single communal table format, allowing guests to watch the chef at work up close[^profile]", "url": "/places/nhome-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "51 rue Jouffroy-d'Abbans, 75017 Paris" }, { "key": "hours", "value": "Mon-Fri 12:00-14:00, 20:00-22:00; closed Sat and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Yoshi Nagato (head chef); Asuka Ishiba (pâtisserie)" }, { "key": "awards", "value": "MICHELIN Guide France 2025 starred list, Paris" } ], "id": "place_restaurant_france_paris_agape", "type": "place", "title": "Agapé", "slug": "agape-paris", "summary": "Agapé, in Paris's 17th arrondissement, is a modern-cuisine restaurant led by chef Yoshi Nagato in a cosy, intimate setting; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Agapé — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/agape" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:50:00+08:00", "updatedAt": "2026-10-31T17:50:00+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Agapé is located in Paris's 17th arrondissement, at 51 rue Jouffroy-d'Abbans, Paris, 75017. The MICHELIN Guide lists its cuisine as modern. Inspectors cite Breton lobster with butter beans, Piedmont hazelnuts and coral vinaigrette, as well as a honey-glazed Challans duck. [^profile]\n\nThe restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\n\nIn this softly toned, cosy and intimate dining room, the menu showcases first-rate ingredients guided by the inspiration of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure), with his partner Asuka Ishiba in charge of pâtisserie. The plates are elegant and precise without forgetting generosity, and the wine list is a discerning selection of living and natural wines. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include 'salade de homard breton, haricots beurre, noisettes du Piémont et vinaigrette corail', 'canette de Challans laquée au miel et poivre de Sichuan' and 'noix de ris de veau rôtie et fricassée de girolles' [^profile].\n\n## Honours\n\n- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 51 rue Jouffroy-d'Abbans, 75017 Paris\n- Cuisine: modern\n- Price: €€€€\n- Opening hours: Mon-Fri 12:00-14:00, 20:00-22:00; closed Sat and Sun", "url": "/places/agape-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 48.88489, "longitude": 2.30697 } }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "29 rue Surcouf, 75007 Paris" }, { "key": "hours", "value": "Mon 12:30–13:30, 19:30–21:00; Tue, Thu, Fri 12:00–13:15, 19:30–21:00; Wed 19:30–21:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "David Toutain" }, { "key": "awards", "value": "On the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_david_toutain", "type": "place", "title": "David Toutain", "slug": "david-toutain-paris", "summary": "A creative-cuisine restaurant in Paris's 7th arrondissement where Normandy-born chef David Toutain serves an imposed surprise menu of personal, technique-driven cooking; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "David Toutain — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/david-toutain" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:49:31+08:00", "updatedAt": "2026-10-31T17:49:31+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**David Toutain** is a creative-cuisine restaurant at 29 rue Surcouf in Paris's 7th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nDavid Toutain is located in Paris's 7th arrondissement, at 29 rue Surcouf, Paris, 75007. The MICHELIN Guide lists the cuisine as creative. Inspectors describe it as serving a personal cuisine through an imposed surprise menu, in a modern loft-style space where technique outlines flavour; desserts are created by Émilie Gérardi. [^profile] The grandson of farmers, the chef started out with Bernard Loiseau before building a brilliant career (Arpège, Agapé Substance...); he has transformed a discreet street in the ministries district into a gastronomic laboratory where technique serves clarity of flavour. [^profile]\n\n## Dishes \u0026 Highlights\n\nAn imposed \"surprise\" menu presents contemporary, ambitious author cuisine; Émilie Gérardi's desserts deserve special mention, and the fine wine list always includes a few reasonably priced bottles. [^profile]\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 29 rue Surcouf, 75007 Paris\n- Hours: Monday 12:30–13:30 and 19:30–21:00; Tuesday, Thursday, Friday 12:00–13:15 and 19:30–21:00; Wednesday evenings only 19:30–21:00; closed Saturday and Sunday\n- Price: €€€€", "url": "/places/david-toutain-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "Mandarin Oriental, 251 rue Saint-Honoré, Paris 75001" }, { "key": "chef", "value": "Thierry Marx" }, { "key": "awards", "value": "Two MICHELIN stars (2023)" } ], "id": "place_restaurant_france_paris_sur_mesure_par_thierry_marx", "type": "place", "title": "Sur Mesure par Thierry Marx", "slug": "paris-sur-mesure-thierry-marx", "summary": "Sur Mesure par Thierry Marx is located in the Mandarin Oriental hotel in Paris's 1st arrondissement, where chef Thierry Marx showcases creative cuisine; the MICHELIN Guide France 2023 awarded it two stars.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Sur Mesure par Thierry Marx — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-07", "url": "https://web.archive.org/web/20220307005339id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sur-mesure-par-thierry-marx" }, { "id": "guide2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" }, { "id": "guide2023", "title": "Guide MICHELIN France 2023 : La liste complète des étoiles", "author": "MICHELIN Guide", "date": "2023-03-06", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:49:30+08:00", "updatedAt": "2026-10-31T17:49:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Sur Mesure par Thierry Marx is a restaurant in the Mandarin Oriental in Paris's 1st arrondissement. The archived MICHELIN Guide official profile records the address as 251 rue Saint-Honoré and labels the cuisine as creative. [^profile2022]\n\n## Overview\n\nThe restaurant is led by celebrated chef Thierry Marx and served as the stage for his haute creative cuisine. The MICHELIN Guide listed it as a two-star restaurant in Paris's 1st arrondissement (2023 list). [^guide2023]\n\n## Honors\n\nThe restaurant is listed in the starred lists of Paris in MICHELIN France 2022 and 2023; star years follow the corresponding annual lists. [^guide2022] [^guide2023]\n\n## Practical Information\n\n- Address: Mandarin Oriental, 251 rue Saint-Honoré, Paris 75001\n- Cuisine: creative cuisine", "url": "/places/paris-sur-mesure-thierry-marx.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "International" }, { "key": "address", "value": "Warehouse 13A, Alserkal Avenue, Al Quoz, Dubai" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Dubai 2026, NEW)" } ], "id": "place_restaurant_dubai_middle_child", "type": "place", "title": "Middle Child", "slug": "restaurant-dubai-middle-child", "summary": "Restaurant, deli and cookbook bookshop in Dubai's Alserkal arts district, a new Bib Gourmand in the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Middle Child – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/middle-child" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:10:20+08:00", "updatedAt": "2026-10-31T17:49:29+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Middle Child** (Middle Child) is an International-cuisine restaurant located at Warehouse 13A, Alserkal Avenue, Al Quoz, Dubai[^michelin].\n\n## Overview\n\nMiddle Child is located in Dubai, with International cuisine, and is listed in the Bib Gourmand tier of the MICHELIN Guide Dubai 2026.[^guide2026]\n\nThe restaurant doubles as a deli and cookbook bookshop in the Al Serkal arts district, with an eye-catching yellow awning; signatures include tomato tart and bolognese pappardelle.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes: triple tomato tart (with brown butter and Parmesan crisp) and pappardelle bolognese[^michelin].\n\n## Honors\n\nListed in the Bib Gourmand tier of the MICHELIN Guide Dubai 2026 as a new (NEW) Bib Gourmand restaurant.[^guide2026]\n\n## Practical Information\n\n- Address: Warehouse 13A, Alserkal Avenue, Al Quoz, Dubai[^michelin]", "url": "/places/restaurant-dubai-middle-child.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "32 rue de Longchamp, 75016 Paris" }, { "key": "phone", "value": "+33 1 40 50 84 40" }, { "key": "hours", "value": "Mon-Fri 12:00-14:00, 19:30-21:30; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "astranceparis.fr" }, { "key": "chef", "value": "Pascal Barbot" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_france_paris_astrance", "type": "place", "title": "Astrance", "slug": "astrance-paris", "summary": "A creative-cuisine restaurant in Paris's 16th arrondissement holding one MICHELIN star. Chef Pascal Barbot set up in the legendary former premises of Joël Robuchon's Jamin, with a cuisine blending Asian influences and plant-forward elements.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Astrance — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/astrance" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:49:28+08:00", "updatedAt": "2026-10-31T17:49:28+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Astrance** is a creative-cuisine restaurant located at 32 rue de Longchamp in Paris's 16th arrondissement[^profile].\n\n## Overview\n\nChef Pascal Barbot and his partner Christophe Rohat took the gamble of setting up their restaurant in premises that are the stuff of legend — here, Joël Robuchon made a name for himself with Jamin — turning it into a slick, modern space while paying tribute to the great chef with the \"Salon Joël\". The chef's passion for produce undimmed, his innovative cuisine allows itself any detour, with a particular predilection for Asian and plant-based dishes; his famous button mushroom millefeuille with foie gras marinated in verjuice is still on the menu. In the dining room, the talented maître d' puts guests at ease and can find them that rare pearl among the vintages of the superb glass wine cellar[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Signature Dishes\n\nSignature dish: the button mushroom millefeuille with foie gras marinated in verjuice [^profile].\n\n## Practical Information\n\n- Address: 32 rue de Longchamp, 75016 Paris\n- Opening hours: Monday to Friday 12:00-14:00 and 19:30-21:30; closed Saturday and Sunday\n- Price: €€€€ (fine dining)\n- Phone: +33 1 40 50 84 40\n- Website: astranceparis.fr\n- Chef: Pascal Barbot", "url": "/places/astrance-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna, Biologica (modern organic)" }, { "key": "address", "value": "Via San Protaso 5, 20121 Milano" }, { "key": "phone", "value": "+39 02 3651 7496" }, { "key": "hours", "value": "Mon–Sat 12:30–14:30 and 19:30–22:30; closed Sundays" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://hortorestaurant.com" }, { "key": "chef", "value": "Alberto Toè (under Norbert Niederkofler's direction)" }, { "key": "awards", "value": "One MICHELIN Star" } ], "id": "place_restaurant_italy_milan_horto", "type": "place", "title": "Horto", "slug": "milan-horto", "summary": "A Moderna, Biologica restaurant in Milan holding a MICHELIN star; Norbert Niederkofler brings his sustainability ethos to Milan with three tasting menus spanning ethics, lake fare and vegetables, sourcing everything within an hour of the city, and terraces overlooking the Duomo and Castello Sforzesco.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Horto — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/horto" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:49:26+08:00", "updatedAt": "2026-10-31T17:49:26+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Horto** is a Moderna, Biologica (modern organic) restaurant at Via San Protaso 5 in Milan, Italy. [^profile]\n\n## Overview\n\nHorto is located at Via San Protaso 5, Milano, 20121, Italia, with cuisine listed as Moderna, Biologica in the MICHELIN Guide. Norbert Niederkofler brings his sustainability commitment to Milan, with tasting menus revolving around ethics, lake fish and vegetables, prioritizing products from within an hour of the city. The restaurant has terraces overlooking Milan's Duomo and the Castello Sforzesco. [^profile] Horto sits on the sixth floor of The Medelan building with a dedicated lift; the kitchen translates Niederkofler's \"Cook the Mountain\" philosophy into the \"One Hour\" concept: all natural and organic suppliers lie within one hour's travel, showcasing the work of Lombard farms. Natural-wood tables create an understated, refined room suited to fine dining as well as a casual lunch; in summer the terraces, paired with an extensive cocktail list, make an ideal spot for an aperitif. The kitchen is run by chef Alberto Toè under Norbert Niederkofler's direction.\n\n## Dishes \u0026 Signatures\n\n- Three tasting menus: L'Ora Etica, Il Lago and Vegetali Mon Amour\n- The \"One Hour\" local-sourcing ethos: natural and organic ingredients all from within an hour of Milan\n\n## Honors\n\nThe MICHELIN Guide Italy 2026 lists Horto among Milan's one-star restaurants. [^guide2026] This record follows the current MICHELIN restaurant page for address, cuisine and description; the city and star status in the 2026 list follow that edition's official full list. [^guide2026]\n\n## Practical Information\n\n- Address: The Medelan, 6th floor, Via San Protaso 5, 20121 Milano (dedicated lift on the right of the entrance; about 3 minutes on foot from M1 Cordusio)\n- Phone: +39 02 3651 7496\n- Website: https://hortorestaurant.com\n- Hours: Mon–Sat 12:30–14:30 and 19:30–22:30; closed Sundays\n- Price: €€€€\n- Facilities: terrace, counter dining, air conditioning, wheelchair access, interesting wine list, credit cards accepted", "url": "/places/milan-horto.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Farm to table" }, { "key": "address", "value": "Sierichstraße 112, Hamburg, 22299, Germany" }, { "key": "hours", "value": "Tue-Sat 18:30-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Maurizio Oster, Mirco Brunßen" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_zeik", "type": "place", "title": "Zeik", "slug": "restaurant-hamburg-zeik", "summary": "Zeik in Hamburg is chef-owner Maurizio Oster's minimalist restaurant, where local, seasonal ingredients drive plant-forward North German cuisine. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Zeik - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/zeik" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:30:50+08:00", "updatedAt": "2026-10-31T17:48:44+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Zeik** is a modern, farm-to-table cuisine restaurant at Sierichstraße 112 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nChef-owner Maurizio Oster co-leads the kitchen with Mirco Brunßen at this modern, clean-lined, almost minimalist little restaurant. Their clear philosophy puts ingredients at centre stage: excellent produce, frequently sourced from small producers and organic farms nearby, goes into seasonal North German-inspired, plant-forward dishes. Alongside a set menu featuring some fish and meat, a vegetarian version is available, and signature dishes can be ordered as add-ons. The refined craftsmanship shows in flawless, precisely composed plates; combinations are bold and characterful, service attentive yet relaxed, with astute wine recommendations and pairings of house-made non-alcoholic drinks. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- \"Jerusalem artichoke, hazelnut\": a bold, characterful combination\n- \"Cod, capers\": full of personality\n- \"Summer asparagus, winter asparagus\": a more subtle, elegant note\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Sierichstraße 112, 22299 Hamburg, Germany\n- Opening hours: Tue-Sat 18:30-22:00; closed Monday and Sunday\n- Price: €€€€ (upscale)", "url": "/places/restaurant-hamburg-zeik.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "31 avenue Franklin-D.-Roosevelt, Paris 75008" }, { "key": "hours", "value": "Tue–Sat 12:30–13:30 and 19:30–21:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Andrea Capasso" }, { "key": "awards", "value": "MICHELIN two stars (two-star list of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_le_clarence", "type": "place", "title": "Le Clarence", "slug": "le-clarence-paris", "summary": "Le Clarence, in an 1884 hôtel particulier in Paris's 8th arrondissement, is a two-MICHELIN-star restaurant listed as creative cuisine at €€€€; chef Andrea Capasso pairs land and sea and unfolds themes through a procession of \"satellite\" bites. Open Tuesday to Saturday.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Clarence — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-clarence" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:48:43+08:00", "updatedAt": "2026-10-31T17:48:43+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Le Clarence is located in Paris's 8th arrondissement, at 31 avenue Franklin-D.-Roosevelt, Paris, 75008. The MICHELIN Guide lists its cuisine as creative. Inspectors introduce chef Andrea Capasso as adept at pairing land and sea, threading a theme through successive small courses; the restaurant also has upstairs salons for apéritifs or coffee. [^profile]\n\nThe restaurant is listed among the two-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, this sumptuous 1884 hôtel particulier just off the Champs-Élysées offers a luxurious decor embodying the quintessence of the French art de vivre; after Christophe Pelé, Andrea Capasso pursues the ambition of a cuisine that is free yet disciplined, with bold pairings. The wine list, in two parts — one devoted to the owner's prestigious crus — is dizzying; the upstairs salons are a delight for an apéritif or coffee. [^profile]\n\n## Dishes \u0026 Signature Features\n- The chef favours land-and-sea pairings and slips Italian touches into his numerous \"satellite\" plates\n- Within each sequence, a single theme is explored with intelligence [^profile]\n\n## Honours\nThe restaurant is listed among the two-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 31 avenue Franklin-D.-Roosevelt, Paris, 75008\n- Opening hours: Tuesday to Saturday 12:30–13:30 and 19:30–21:00; closed Monday and Sunday\n- Price: €€€€ (as listed by the MICHELIN Guide)", "url": "/places/le-clarence-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Asian" }, { "key": "address", "value": "Innovation One, 11th Floor, DIFC, Dubai" }, { "key": "hours", "value": "Mon–Thu 12:00–02:00; Sat 12:30–16:00, 18:30–02:00; Sun 18:00–02:00" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Guide selection (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_sexy_fish_1216229", "type": "place", "title": "Sexy Fish", "slug": "restaurant-dubai-sexy-fish-1216229", "summary": "A Japanese and Asian restaurant in DIFC, Dubai, known for its Damien Hirst octopus sculpture and seabed-themed dining room, included in the selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Sexy Fish – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/sexy-fish-1216229" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "sexy_fish_menu", "title": "Sexy Fish Dubai Menus", "author": "Sexy Fish Dubai", "url": "https://sexyfishdubai.me/menus/" }, { "id": "sexy_fish_contact", "title": "Contact and Directions", "author": "Sexy Fish Dubai", "url": "https://sexyfishdubai.me/contact-us/" } ], "createdAt": "2026-10-30T12:09:06+08:00", "updatedAt": "2026-10-31T17:48:41+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Sexy Fish\n\n**Sexy Fish** is a Japanese and Asian restaurant located in DIFC, Dubai. [^michelin]\n\n## Overview\n\nThere is nothing low-key about this striking restaurant: a Damien Hirst octopus welcomes you in the small reception area on the ground floor, before a glass lift whisks you up to a dimly lit restaurant mimicking a seabed and glittered with under-the-sea elements in every corner. The equally eye-catching dishes take inspiration from Japan and other Asian flavours and are perfect for sharing; guests can catch a glimpse of the iconic city views on the balcony terrace, and the bathroom is definitely worth a selfie. The MICHELIN Guide lists the price as $$$$, and flags it as good for outdoor dining and groups. [^michelin]\n\n## Honours\n\nSexy Fish is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Innovation One, 11th Floor, DIFC, Dubai [^michelin]\n- Opening hours: Monday–Thursday 12:00–02:00; Saturday 12:30–16:00, 18:30–02:00; Sunday 18:00–02:00 [^michelin]\n- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]\n- Facilities: balcony terrace with iconic city views [^michelin]", "url": "/places/restaurant-dubai-sexy-fish-1216229.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative \u0026 modern cuisine" }, { "key": "address", "value": "71 rue de la Folie-Méricourt, 75011 Paris, France" }, { "key": "hours", "value": "Tue \u0026 Thu 19:30–21:00; Wed, Fri \u0026 Sat 12:30–14:00, 19:30–21:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Maxime Bouttier" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_geosmine", "type": "place", "title": "Géosmine", "slug": "geosmine-paris", "summary": "A creative and modern-cuisine restaurant near Oberkampf in Paris's 11th arrondissement, holding Michelin stars. Named after the scent of freshly ploughed earth, it is home to Sarthe-born chef Maxime Bouttier's refined, season-led tasting menu in a two-storey townhouse.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Géosmine — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/geosmine" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:47:57+08:00", "updatedAt": "2026-10-31T17:47:57+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Géosmine is located in Paris's 11th arrondissement, at 71 rue de la Folie-Méricourt, Paris, 75011. The MICHELIN Guide lists its cuisine as creative and modern. Inspectors describe the restaurant in a two-storey townhouse near Oberkampf; chef Maxime Bouttier designs a refined tasting menu paced by the seasons. [^profile]\n\n## Overview\n\n\"Géosmine\" is the lovely scent that rises from freshly ploughed or rain-wet earth — an entire \"nature\" programme for Maxime Bouttier's table, which welcomes guests in a two-storey townhouse on the Oberkampf side, its spirit and decor redolent of eastern Paris. This young chef from the Sarthe composes striking, pared-back plates, unfolded in a tasting menu paced by the seasons that never tips into over-complexity. The wine list is well worth reading: natural and biodynamic wines in the spotlight, alongside fine Italian, Spanish and Austrian bottles[^profile].\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 71 rue de la Folie-Méricourt, 75011 Paris[^profile]\n- Hours: Tuesday and Thursday, dinner 19:30–21:00; Wednesday, Friday and Saturday, lunch 12:30–14:00 and dinner 19:30–21:00; closed Monday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]\n- Wine list: natural and biodynamic wines, plus fine Italian, Spanish and Austrian estates[^profile]", "url": "/places/geosmine-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Ramen" }, { "key": "address", "value": "Unit 6, Plaza Level, Dubai Opera House, Dubai" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://ramenhisa.ae/" }, { "key": "chef", "value": "Hisao Ueda" }, { "key": "awards", "value": "MICHELIN Guide 2026 Dubai Selection" } ], "id": "place_restaurant_dubai_ramen_hisa", "type": "place", "title": "Ramen Hisa", "slug": "restaurant-dubai-ramen-hisa", "summary": "Ramen Hisa is a ramen specialist on the Plaza Level of Dubai Opera House with tatami seating (shoes off), run by chef Hisao Ueda, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Ramen Hisa – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ramen-hisa" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "ramen_hisa", "title": "Ramen Hisa Dubai Opera", "author": "Ramen Hisa", "url": "https://ramenhisa.ae/" } ], "createdAt": "2026-10-30T12:07:44+08:00", "updatedAt": "2026-10-31T17:47:45+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Ramen Hisa\n\nRamen Hisa is a Ramen restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]\n\n## Overview\n\nLocated on the Plaza Level of Dubai Opera House, the entrance is marked by a playful automated ramen display; inside, tatami flooring seats invite you to remove your shoes first, and an attentive team guides you through the menu.[^michelin]\n\nThe official site describes its philosophy as 'not fast food, but a composed culinary expression', with noodles and soups built on clarity, depth and balance. The executive chef is Hisao Ueda.[^ramen_hisa]\n\n## Dishes \u0026 Highlights\n\n- Noodles are made fresh daily from Japanese wheat flour, served soft, medium or firm — medium recommended[^michelin]\n- The chicken ramen is a must-try; the fugu ramen (if you're up for it) is made of fine Japanese ingredients[^michelin]\n- The online menu also lists miso ramen, Ozaki beef ramen, tsukemen, mazesoba, goma dare reimen, tuna ramen, gyoza and more[^ramen_hisa]\n- Bluefin tuna is sourced from Yamayuki, Japan's most respected tuna wholesaler; wagyu is exclusively Kobe Beef and Ozaki Beef[^ramen_hisa]\n- Finish off with the rich Hokkaido milk soft serve[^michelin]\n\n## Honors\n\n- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]\n\n## Practical Information\n\n- Address: Unit 6, Plaza Level, Dubai Opera House, Dubai\n- Price: $$$\n- Facilities: tatami seating (shoes off); reservations via SevenRooms\n- Website: https://ramenhisa.ae/", "url": "/places/restaurant-dubai-ramen-hisa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Lebanese" }, { "key": "address", "value": "Club Vista Mare, Palm Jumeirah, Dubai" }, { "key": "phone", "value": "+971 800 426252247" }, { "key": "hours", "value": "Daily 13:00-00:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.ibnalbahr.me" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_ibn_albahr", "type": "place", "title": "Ibn Albahr", "slug": "restaurant-dubai-ibn-albahr", "summary": "A Lebanese seafood restaurant at Club Vista Mare on Palm Jumeirah, Dubai, with a seaside terrace and fresh fish counter, listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Ibn Albahr – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ibn-albahr" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:48+08:00", "updatedAt": "2026-10-31T17:47:44+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Ibn Albahr\n\n**Ibn Albahr** (Ibn Albahr) is a Lebanese restaurant at Club Vista Mare, Palm Jumeirah, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Overview\n\nThis Lebanese seafood restaurant features fishing paraphernalia like ropes, anchors and even a boat, plus a beautiful terrace with a great view of the beach. Ask for a table on the sand for a beach day experience, then head to the fresh fish counter to choose what you'd like to eat; the simple yet classically cooked dishes let the ingredients speak for themselves, complemented by a blend of aromatic herbs and spices. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Choose your seafood at the fresh fish counter, then have it cooked in the classic style\n- Good for outdoor dining, with tables on the sand\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n\n## Practical Information\n\n- Address: Club Vista Mare, Palm Jumeirah, Dubai\n- Opening hours: daily 13:00-00:00\n- Price: $$ (moderate)\n- Phone: +971 800 426252247\n- Website: https://www.ibnalbahr.me\n- Facilities: outdoor dining", "url": "/places/restaurant-dubai-ibn-albahr.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "23 rue de la Victoire, Paris 75009" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide France 2022)" } ], "id": "place_restaurant_france_paris_louis", "type": "place", "title": "Louis", "slug": "paris-louis", "summary": "Louis is a modern-cuisine restaurant on rue de la Victoire in Paris's 9th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2024", "title": "Louis — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2024-03-18", "url": "https://web.archive.org/web/20240318181428id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/louis" }, { "id": "profile2022", "title": "Louis — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-01-30", "url": "https://web.archive.org/web/20220130172155id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/louis" }, { "id": "guide2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" }, { "id": "guide2023", "title": "Guide MICHELIN France 2023 : La liste complète des étoiles", "author": "MICHELIN Guide", "date": "2023-03-06", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles" }, { "id": "guide2024", "title": "Guide MICHELIN France 2024 : La liste complète des étoiles", "author": "MICHELIN Guide", "date": "2024-03-18", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2024-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:47:44+08:00", "updatedAt": "2026-10-31T17:47:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Louis** (Louis) is a Paris restaurant (23 rue de la Victoire, Paris 75009). [^profile2022]\n\n## Overview\n\nLouis is a Paris restaurant. Both the 2022 and 2024 archived MICHELIN Guide profiles record its address as 23 rue de la Victoire, Paris 75009, with its cuisine listed as modern. [^profile2022] [^profile2024]\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of Paris in MICHELIN France 2022, 2023 and 2024; the star year follows the corresponding year's official list. [^guide2022] [^guide2023] [^guide2024] According to the 2022 complete starred list, Louis appears among the one-star restaurants of Paris's 9th arrondissement. [^guide2022]", "url": "/places/paris-louis.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Ramen" }, { "key": "address", "value": "Level 2, Mall of Emirates, Dubai" }, { "key": "hours", "value": "Mon–Thu 11:00–23:00; Fri–Sun 11:00–00:00" }, { "key": "price", "value": "$" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_konjiki_hototogisu", "type": "place", "title": "Konjiki Hototogisu", "slug": "restaurant-dubai-konjiki-hototogisu", "summary": "A Japanese ramen restaurant on Level 2 of the Mall of the Emirates in Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; known for its signature shoyu ramen at budget-friendly prices, walk-in only with counter space usually available.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Konjiki Hototogisu – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/konjiki-hototogisu" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:45+08:00", "updatedAt": "2026-10-31T17:47:16+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Konjiki Hototogisu\n\n**Konjiki Hototogisu** is a Japanese and ramen restaurant located on Level 2 of the Mall of the Emirates in Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nSituated on the second floor of the Mall of the Emirates, it presents a slightly simplified version of the Tokyo original of the same name; it centers on shoyu ramen, with gyoza, tempura and chicken skewers also on offer, and a matcha mochi with coconut ice cream to finish. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, this very likeable restaurant is a slightly simplified version of the Tokyo original: the menu offers ramen, including the signature shoyu ramen, along with other classic Japanese dishes. Booking isn't possible, but service starts before noon and there is usually space available at the counter. [^michelin]\n\n## Dishes \u0026 Highlights\n\nThe signature dish is shoyu ramen [^michelin].\n\nAlso recommended is the matcha mochi with coconut ice cream [^michelin]. Other options include gyoza, tempura and kushiyaki such as chicken skewers with yakitori and sesame sauce [^michelin].\n\n## Honors\n\nListed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Level 2, Mall of Emirates, Dubai [^michelin]\n- **Hours**: Monday–Thursday 11:00–23:00; Friday–Sunday 11:00–00:00 [^michelin]\n- **Price**: $ (MICHELIN Guide price tier) [^michelin]\n- **Facilities**: no reservations; service starts before noon with counter space usually available [^michelin]", "url": "/places/restaurant-dubai-konjiki-hototogisu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "24 rue Feydeau, 75002 Paris" }, { "key": "hours", "value": "Tue 19:00-22:00; Wed-Sat 12:00-14:00, 19:00-22:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+33 1 40 39 92 88" }, { "key": "website", "value": "https://accents-restaurant.com" }, { "key": "chef", "value": "Ayumi Sugiyama (owner and pastry chef); Romain Mahi (head chef)" }, { "key": "awards", "value": "MICHELIN Guide France 2025 starred list, Paris" } ], "id": "place_restaurant_france_paris_accents_table_bourse", "type": "place", "title": "Accents Table Bourse", "slug": "accents-table-bourse-paris", "summary": "Accents Table Bourse, in Paris's 2nd arrondissement, is a modern-cuisine restaurant run by Japanese owner and pastry chef Ayumi Sugiyama; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Accents Table Bourse — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/accents-table-bourse" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:47:16+08:00", "updatedAt": "2026-10-31T17:47:16+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Accents Table Bourse is located in Paris's 2nd arrondissement, at 24 rue Feydeau, Paris, 75002. The MICHELIN Guide lists its cuisine as modern. Owner and pastry chef Ayumi Sugiyama sees cuisine as an exchange between places and experiences, an idea the restaurant presents in a contemporary style. [^profile]\n\nThe restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\n\n'The accent tells us where a person comes from; it reveals their country, region and story. This idea of openness and discovery is what I want to champion — a cuisine made of encounters and exchanges,' says Japanese owner and pastry chef Ayumi Sugiyama of this contemporary venue with a Scandinavian spirit. Chef Romain Mahi's plates marry classic recipes with bolder creations and a subtle handling of roasted aromas and smoky flavours, balanced and precise from start to finish; the desserts are light and well built, and the service is energetic and warm. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include 'tartelette de caviar maturé, lait fermenté, huile de nila' and 'ris de veau, céleri au vin jaune et morilles' [^profile].\n\nA signature dessert is the pear Mont-Blanc with lemon and topinambour ice cream dusted with black lemon powder. [^profile]\n\n## Honours\n\n- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 24 rue Feydeau, 75002 Paris\n- Cuisine: modern\n- Price: €€€€\n- Phone: +33 1 40 39 92 88\n- Website: https://accents-restaurant.com\n- Opening hours: Tue 19:00-22:00; Wed-Sat 12:00-14:00, 19:00-22:00; closed Mon and Sun", "url": "/places/accents-table-bourse-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 48.869913, "longitude": 2.340425 } }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "29 rue de l'Exposition, Paris, 75007" }, { "key": "hours", "value": "Tue dinner only 19:30-20:30; Wed-Sat 12:15-13:30, 19:30-20:30; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+33 1 45 55 20 96" }, { "key": "website", "value": "https://www.restaurantpertinence.com" }, { "key": "chef", "value": "Ryunosuke Naito, Kwen Liew" } ], "id": "place_restaurant_france_paris_pertinence", "type": "place", "title": "Pertinence", "slug": "pertinence-paris", "summary": "Pertinence, near the Champ-de-Mars in Paris' 7th arrondissement, presents market cuisine by chefs Ryunosuke Naito and Kwen Liew working four-handed; it is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Pertinence — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pertinence" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:47:15+08:00", "updatedAt": "2026-10-31T17:47:15+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pertinence** is a modern-cuisine restaurant at 29 rue de l'Exposition in Paris' 7th arrondissement. [^profile]\n\n## Overview\nRyunosuke Naito and Kwen Liew met in 2011 at restaurant Antoine: he, the Japanese chef trained in some of Paris's most prestigious houses (Taillevent, Le Meurice); she, the Malaysian. Just a short walk from the Champ-de-Mars, the couple runs this pared-back house — light wooden slats and Knoll chairs — understated, intimate and warm, very much in their image. At the stove they compose a four-handed market cuisine with intense flavours, giving French tradition a delicious lift. [^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 29 rue de l'Exposition, Paris, 75007 [^profile]\n- Opening hours: Tuesday dinner only 19:30-20:30; Wednesday to Saturday 12:15-13:30 and 19:30-20:30; closed Monday and Sunday [^profile]\n- Price: €€€€ [^profile]\n- Phone: +33 1 45 55 20 96 [^profile]\n- Website: https://www.restaurantpertinence.com [^profile]", "url": "/places/pertinence-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "Waldorf Astoria Hotel, DIFC, Dubai" }, { "key": "phone", "value": "+971 4 338 8133" }, { "key": "hours", "value": "Mon-Thu and Sun 12:00-22:30; Fri-Sat 12:00-23:30" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.theartisan.ae/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_the_artisan", "type": "place", "title": "The Artisan", "slug": "restaurant-dubai-the-artisan", "summary": "An Italian restaurant inside the Waldorf Astoria in DIFC, Dubai, with a menu covering all regions of Italy and a house-made fresh pasta signature; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "The Artisan – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/the-artisan" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:10:17+08:00", "updatedAt": "2026-10-31T17:46:41+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# The Artisan\n\nThe Artisan is located in Dubai, with Italian cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nThis contemporary Italian restaurant covers dishes from all regions of Italy, with signatures including house-made fresh pasta and a chocolate and Piedmont hazelnut fondant with black pepper ice-cream. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the warmly run, contemporary restaurant is a place to taste 'la dolce vita'; the experienced chef knows how to get the best from his ingredients, and the classic dishes are generously sized and packed full of flavour. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended: the house-made fresh pasta and the chocolate and Piedmont hazelnut fondant with black pepper ice-cream [^michelin].\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Waldorf Astoria Hotel, DIFC, Dubai [^michelin]\n- Opening hours: Mon-Thu and Sun 12:00-22:30; Fri-Sat 12:00-23:30 [^michelin]\n- Price: $$$$ [^michelin]\n- Phone: +971 4 338 8133 [^michelin]\n- Website: https://www.theartisan.ae/ [^michelin]", "url": "/places/restaurant-dubai-the-artisan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French cuisine" }, { "key": "address", "value": "An der Alster 72, 20099 Hamburg, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Fokke Mick" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_hamburg_atlantic-restaurant", "type": "place", "title": "Atlantic Restaurant", "slug": "restaurant-hamburg-atlantic-restaurant", "summary": "Atlantic Restaurant, in Hamburg's luxe Hotel Atlantic on the banks of the Alster, is a one-MICHELIN-Star contemporary French restaurant: chef Fokke Mick serves the \"Identité\" set menu alongside its vegetarian counterpart \"Flora\".", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Atlantic Restaurant - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/atlantic-restaurant" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:22+08:00", "updatedAt": "2026-10-31T17:46:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Atlantic Restaurant** is a restaurant in Hamburg, Germany, at An der Alster 72, Hamburg, 20099, Germany. Its cuisine is contemporary French, and the MICHELIN Guide Deutschland 2026 awarded it one star. [^michelin_profile][^guide2026de]\n\n## Overview\n\nLocated in Hotel Atlantic on the banks of the Alster in Hamburg, the restaurant is led by Fokke Mick and offers the \"Identité\" menu as well as the vegetarian menu \"Flora\". The menu can be taken in four to seven courses, with classics such as lobster bisque and whole sole also available. [^michelin_profile] The elegant Atlantic Restaurant is entirely in keeping with the Hanseatic flair of the luxe Hotel Atlantic by the banks of the River Alster: using excellent ingredients, chef Fokke Mick proposes the set menu \"Identité\" alongside its vegetarian counterpart, \"Flora\". [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Set menus \"Identité\" and the vegetarian \"Flora\", in four to seven courses\n- Classics: lobster bisque and whole sole\n\n## Honours\n\nThe MICHELIN Guide Deutschland 2026 awarded it one star. [^guide2026de]\n\n## Practical Information\n\n- Address: An der Alster 72, 20099 Hamburg, Germany\n- Hotel: Hotel Atlantic, on the banks of the Alster\n- Price: €€€€", "url": "/places/restaurant-hamburg-atlantic-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine (plant-forward)" }, { "key": "address", "value": "13 rue des Gravilliers, 75003 Paris" }, { "key": "hours", "value": "Mon–Tue 19:15–23:30; Wed–Fri 12:15–14:00, 19:15–23:30; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Manon Fleury" }, { "key": "awards", "value": "On the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_datil", "type": "place", "title": "Datil", "slug": "datil-paris", "summary": "A modern-cuisine restaurant in Paris's 3rd arrondissement where chef Manon Fleury, guided by respect for nature, short-supply-chain sourcing and zero waste, puts plants centre stage; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Datil — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/datil" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:46:39+08:00", "updatedAt": "2026-10-31T17:46:39+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Datil** is a modern-cuisine restaurant at 13 rue des Gravilliers in Paris's 3rd arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nDatil is located in Paris's 3rd arrondissement, at 13 rue des Gravilliers, Paris, 75003. The MICHELIN Guide lists the cuisine as modern. Chef Manon Fleury's culinary philosophy stresses respect for nature and for people, and the dining room is decorated in a sober Scandinavian spirit. [^profile] The chef has racked up high-level experiences (with chefs William Ledeuil, Pascal Barbot, Dan Barber...) and a series of pop-up residencies before opening her own house. [^profile] The restaurant insists on organic, local short-supply-chain sourcing and uses ingredients in their entirety (fermentations, extractions and more), far from any greenwashing; the atmosphere is relaxed, carried by a dynamic team. [^profile]\n\n## Dishes \u0026 Highlights\n\nThe plate puts the vegetal first — fruit and vegetables on equal footing, accented with a hint of animal protein; the pared-back style reveals all the aromatic subtleties and complexity of grains in particular (to which the chef has devoted a book), while the sweet-tart balance of fruit is subtly channelled. [^profile]\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 13 rue des Gravilliers, 75003 Paris\n- Hours: Monday and Tuesday evenings only 19:15–23:30; Wednesday to Friday 12:15–14:00 and 19:15–23:30; closed Saturday and Sunday\n- Price: €€€€", "url": "/places/datil-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "3 rue Papillon, Paris, 75009, France" }, { "key": "hours", "value": "Mon–Tue 19:00–00:00; Wed–Fri 12:00–14:30, 19:00–00:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Guillaume Sanchez" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_neso", "type": "place", "title": "NESO", "slug": "neso-paris", "summary": "A creative-cuisine restaurant at 3 rue Papillon in Paris's 9th arrondissement, where chef Guillaume Sanchez cooks with bold fire and firm balance in an arty black-and-gold setting; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "NESO — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/neso" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:46:39+08:00", "updatedAt": "2026-10-31T17:46:39+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**NESO** (NESO) is a creative-cuisine restaurant located at 3 rue Papillon in Paris's 9th arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes the endearing — and heavily tattooed — chef Guillaume Sanchez as serving a cuisine that is all fire and flame in a sober, elegant, arty setting where black and gold dominate among raw materials. His cooking is always powerful and balanced, expressing a strong, assertive identity; he works only with top-quality, exclusively French produce, deploying cold steam extraction and vegetable fermentation with imagination and technique to spare, along with original, meticulously polished plating. Taking a seat at the counter is recommended for the optimal experience.[^profile]\n\n## Dishes \u0026 Signatures\n\n- The piquancy of kimchi on the red mullet\n- Horseradish sauce on the smashed langoustine\n- The herbaceous note of lovage oil on the \"trou normand\"[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 3 rue Papillon, Paris, 75009\n- Price: €€€€ (high-end)\n- Hours: Monday and Tuesday dinner only 19:00–00:00; Wednesday to Friday 12:00–14:30, 19:00–00:00; closed Saturday and Sunday", "url": "/places/neso-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, contemporary cuisine (Creativa, Contemporanea)" }, { "key": "address", "value": "Via dei Prefetti 15, Roma, 00186, Italia" }, { "key": "phone", "value": "+39 06 687 3446" }, { "key": "hours", "value": "Tue–Sat 10:30–22:30; Mon 10:30–13:30, 15:30–20:30; closed Sun" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://achilli.restaurant/" }, { "key": "chef", "value": "Gallo" } ], "id": "place_restaurant_italy_rome_achilli_al_parlamento", "type": "place", "title": "Achilli al Parlamento", "slug": "rome-achilli-al-parlamento", "summary": "A Creativa, Contemporanea restaurant in Rome. The restaurant stands next to the Italian Parliament and preserves its award-winning wine cellar heritage. The chef offers two tasting menus and creative à la carte dishes with a gift for building flavor from vegetables; wines can be chosen by the glass, and a more relaxed bistrot sits at the entrance.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Achilli al Parlamento — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/enoteca-al-parlamento-achilli" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:45:21+08:00", "updatedAt": "2026-10-31T17:45:21+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Achilli al Parlamento** is a creative contemporary restaurant at Via dei Prefetti 15, Rome, with the MICHELIN Guide listing its cuisine as Creativa, Contemporanea. [^profile]\n\n## Overview\nA few steps from the Parliament, the walls lined with bottles recall the establishment's origins as a multiply awarded enoteca. Today the restaurant offers elegant cuisine, articulated in two tasting menus—one more tied to memories, the other more adventurous—plus a carte with creative dishes such as the \"Senza spaghetto alle vongole\" and well-executed echoes of Campania. [^profile]\n\n## Dishes \u0026 Highlights\nChef Gallo shows a sure hand and notable skill in drawing interesting flavors and textures even from wholly vegetable ingredients. The selection of wines by the glass is wide; for bottles, the choice is made directly from the shelves of the enoteca. At the entrance, a bistrot—open at lunch too—serves simpler dishes in an informal atmosphere. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition's official full list. [^guide2026]\n\n## Practical Information\n- Address: Via dei Prefetti 15, Roma, 00186, Italia\n- Hours: Tue–Sat 10:30–22:30; Mon 10:30–13:30, 15:30–20:30; closed Sun\n- Price: €€€ (MICHELIN Guide)\n- Phone: +39 06 687 3446\n- Website: [achilli.restaurant](https://achilli.restaurant/)\n- Facilities: enoteca bottle-lined walls and shelf selection, entrance bistrot (open at lunch)", "url": "/places/rome-achilli-al-parlamento.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian" }, { "key": "address", "value": "Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai" }, { "key": "hours", "value": "Daily 12:00–03:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 4 275 2500" }, { "key": "website", "value": "https://www.mayabayrestaurant.com/dubai" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_maya_bay_1204643", "type": "place", "title": "Maya Bay", "slug": "restaurant-dubai-maya-bay-1204643", "summary": "Asian restaurant at Jumeirah Al Naseem hotel in Dubai, covering Japanese, Thai and Chinese cuisine; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Maya Bay – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/maya-bay-1204643" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:10:15+08:00", "updatedAt": "2026-10-31T17:45:20+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Maya Bay** (Maya Bay) is an Asian restaurant located at Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai[^michelin].\n\n## Overview\n\nMaya Bay is located in Dubai, with Asian cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThe restaurant creates an Asian vibe with wood panelling, carvings and a red palette, with a resident DJ at night. The menu covers Japan, Thailand and China, offering sushi, dim sum, signature pad thai, robata grill and mochi buns.[^michelin]\n\nThe MICHELIN Guide describes it as a glamorous sister to the original in Monte Carlo, where wood panelling, carvings and a cool red palette create an unmistakeable Asian vibe, and a resident DJ keeps things jumping until the wee small hours; the menu spans Japan, Thailand and China — start with sushi or dim sum, then head for the signature pad thai or something from the robata grill, and grab some mochi buns from the counter on the way home.[^michelin]\n\n## Dishes \u0026 Highlights\n\nSignature dish: pad thai[^michelin].\n\n- Sushi and dim sum\n- Signature pad thai\n- Robata grill\n- Mochi buns[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai[^michelin]\n- Opening hours: daily 12:00–03:00[^michelin]\n- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Phone: +971 4 275 2500[^michelin]\n- Website: https://www.mayabayrestaurant.com/dubai[^michelin]", "url": "/places/restaurant-dubai-maya-bay-1204643.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "Gate Building 6, Ground Floor DIFC, Al Sukook Street, Dubai" }, { "key": "phone", "value": "+971 4 220 0868" }, { "key": "hours", "value": "Daily 12:00-15:30 \u0026 18:00-00:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.hutong-dubai.com/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_hutong_1196934", "type": "place", "title": "Hutong", "slug": "restaurant-dubai-hutong-1196934", "summary": "A Chinese restaurant in DIFC, Dubai, presenting Northern Chinese and Xinjiang flavours along the thread of the Silk Road, listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Hutong – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hutong-1196934" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:45+08:00", "updatedAt": "2026-10-31T17:45:19+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Hutong\n\n**Hutong** (Hutong) is a Chinese restaurant at Gate Building 6, Ground Floor DIFC, Al Sukook Street, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Overview\n\nThe terrace is festooned with lanterns, while the focus of the interior is a wishing tree wreathed in red ribbons. The menu tells the story of the Silk Road from Europe to China: along with specialities from Northern China come dishes from more westerly regions like Xinjiang, and as the chef is from Sichuan, expect fiery dishes from that province too. A business-orientated lunch leads into an altogether livelier dinner; for a special occasion, order the 'Flaming whole Peking duck'. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Northern Chinese specialities and Xinjiang flavours, with fiery Sichuan dishes\n- The 'Flaming whole Peking duck' for special occasions\n- Good for outdoor dining\n\nThe recommended dish is the Flaming whole Peking duck. [^michelin]\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n\n## Practical Information\n\n- Address: Gate Building 6, Ground Floor DIFC, Al Sukook Street, Dubai\n- Opening hours: daily 12:00-15:30 \u0026 18:00-00:00\n- Price: $$$$ (upscale)\n- Phone: +971 4 220 0868\n- Website: https://www.hutong-dubai.com/\n- Facilities: outdoor dining", "url": "/places/restaurant-dubai-hutong-1196934.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Seafood, Asian" }, { "key": "address", "value": "Four Seasons Resort Dubai Hotel, Jumeirah Beach Road, Jumeirah 2, Dubai" }, { "key": "hours", "value": "Daily 12:30–00:30" }, { "key": "price", "value": "$$$" }, { "key": "awards", "value": "MICHELIN Guide selection (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_sea_fu", "type": "place", "title": "Sea Fu", "slug": "restaurant-dubai-sea-fu", "summary": "A seafood and Asian restaurant at the Four Seasons Resort in Jumeirah 2, Dubai, famed for its sunset terrace, included in the selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Sea Fu – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/sea-fu" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:09:01+08:00", "updatedAt": "2026-10-31T17:45:19+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Sea Fu\n\n**Sea Fu** is a seafood and Asian restaurant located in Jumeirah 2, Dubai. [^michelin]\n\n## Overview\n\nThis delightful and elegant beachfront restaurant sits within the Four Seasons Resort Dubai hotel; watching the sun set from a table on the sumptuous terrace makes the stresses of the day fade away, and the endearing service from keen staff helps ensure an extra-special dining experience. Vibrant, Asian-influenced seafood dishes are fresh and full of flavour; the sashimi, maki and nigiri selection, as well as the tempura and wok-fried dishes, showcase strong Japanese techniques. The MICHELIN Guide lists the price as $$$, flags it as good for outdoor dining, and features the restaurant in its round-ups of the best seaside and best-view restaurants in Dubai. [^michelin]\n\n## Dishes \u0026 Highlights\n\nThe sashimi, maki and nigiri selection, along with tempura and wok-fried dishes, showcase the kitchen's Japanese techniques. [^michelin]\n\n## Honours\n\nSea Fu is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Four Seasons Resort Dubai Hotel, Jumeirah Beach Road, Jumeirah 2, Dubai [^michelin]\n- Opening hours: Daily 12:30–00:30 [^michelin]\n- Price: $$$ (as listed by the MICHELIN Guide) [^michelin]", "url": "/places/restaurant-dubai-sea-fu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 484, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/search-483.json", "nextUrl": "/en/search-485.json" } }