Search URL: https://knowledge.ivjn.us/en/search-485.html - ASPIC: A creative and modern-cuisine restaurant in Paris's 9th arrondissement, listed in the MICHELIN Guide. Its founder left finance for cooking and serves a surprise menu in a retro-styled room with an open kitchen. https://knowledge.ivjn.us/en/places/aspic-paris.html - Le Cinq: Le Cinq, inside the Four Seasons George V in Paris's 8th arrondissement, is a three-MICHELIN-star restaurant listed as modern cuisine at €€€€; chef Christian Le Squer pays tribute to his native Brittany, with Michael Bartocetti's pastries a further highlight. Open Tuesday to Saturday evenings. https://knowledge.ivjn.us/en/places/le-cinq-paris.html - Gaya par Pierre Gagnaire: A modern, fish-and-seafood restaurant in Paris's 7th arrondissement, holding Michelin stars. The restaurant stands out with its bright blue facade and awning, and a simple, comfortable, refined brasserie-style interior at mid-to-high prices. https://knowledge.ivjn.us/en/places/gaya-par-pierre-gagnaire-paris.html - The Table Kevin Fehling: The Table Kevin Fehling in Hamburg's HafenCity blends Asian, Middle Eastern and South American influences with classically French-based cuisine. Awarded three MICHELIN stars by the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-hamburg-the-table-kevin-fehling.html - L'Oiseau Blanc: A creative-cuisine restaurant on the rooftop of The Peninsula Paris in the 16th arrondissement, honouring the 1927 'Oiseau Blanc' flight; two Michelin stars per the hotel's website and listed in the MICHELIN Guide France 2025 starred list. https://knowledge.ivjn.us/en/places/loiseau-blanc-paris.html - Felix Lo Basso home & restaurant: A one-MICHELIN-star creative restaurant in Milan where chef Felix Lo Basso serves a single fixed tasting menu that changes with the market; all guests book ahead and dine together at the counter around the open kitchen. https://knowledge.ivjn.us/en/places/milan-felix-lo-basso-home-restaurant.html - Contraste: A modern-cuisine restaurant in Paris's 8th arrondissement where the chef boldly weaves acidity, bitterness, sweetness and umami around fine seasonal produce; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€. https://knowledge.ivjn.us/en/places/contraste-paris.html - Neige d'Été: A creative-cuisine restaurant at 12 rue de l'Amiral-Roussin in Paris's 15th arrondissement, where chef Hideki Nishi blends Japanese precision with French technique in refined, understated dishes; listed among the starred restaurants of the MICHELIN Guide France 2025. https://knowledge.ivjn.us/en/places/neige-d-ete-paris.html - Abri: Abri is located in Paris's 10th arrondissement; the MICHELIN Guide lists its cuisine as modern, and it appears among the one-star restaurants of the MICHELIN Guide France 2022 for Paris. https://knowledge.ivjn.us/en/places/paris-abri.html - Arc Restaurant: Arc Restaurant in Hamburg, Germany, is a one-MICHELIN-Star creative and modern restaurant: watch a 10-course pescatarian menu take shape at the fully open kitchen, with produce largely sourced from the Hamburg region and a vegetarian option available. https://knowledge.ivjn.us/en/places/restaurant-hamburg-arc-restaurant.html - Pierre's TT: Pierre's TT is Pierre Gagnaire's French restaurant at InterContinental Dubai Festival City, overlooking Dubai Creek with a terrace facing the fountain-laser show, listed in the 2026 MICHELIN Guide Dubai selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-pierre-s-tt.html - Tezukuri: A Japanese Contemporary restaurant at Opera Grand in Dubai, focused on made-to-order temaki and nigiri; included in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-tezukuri.html - L'Abysse au Pavillon Ledoyen: A Japanese creative-cuisine restaurant inside the Pavillon Ledoyen in Paris's 8th arrondissement holding two MICHELIN stars; a sushi master runs the omakase sequence across twelve blond-wood counter seats, pairing ikejime fish with Yannick Alléno's creative touch. https://knowledge.ivjn.us/en/places/l-abysse-au-pavillon-ledoyen-paris.html - Substance: A modern-cuisine restaurant in Paris's chic 16th arrondissement (rue de Chaillot), price level €€€€. Aurora Storari and Flavio Lucarini craft living, seasonal cooking with Italian touches and short-supply-chain produce, plus an all-plant menu. https://knowledge.ivjn.us/en/places/substance-paris.html - Kinoya: An izakaya-style Japanese restaurant in The Greens, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; built around eight ramen dishes alongside sushi and robata grills, at wallet-friendly prices. https://knowledge.ivjn.us/en/places/restaurant-dubai-kinoya.html - Galanga: Galanga is the restaurant inside the Monsieur George hotel in Paris's 8th arrondissement, near the Champs-Élysées. The hotel's website calls it a Michelin-starred gastronomic restaurant serving bistronomique French bistro-style cuisine. https://knowledge.ivjn.us/en/places/galanga-paris.html - Al Gatto Verde: Al Gatto Verde is a contemporary creative restaurant in Modena, Italy, set on the Maria Luigia estate, where chef Jessica Rosval builds her menu around wood fire, charcoal and local ingredients. It earned one new star in the MICHELIN Guide Italy 2025. https://knowledge.ivjn.us/en/places/al-gatto-verde-modena.html - Masti: Colorful Indian restaurant and bar in Downtown Dubai at The Dubai EDITION hotel; listed in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-masti.html - Arpège: A haute-cuisine restaurant in Paris's 7th arrondissement holding three MICHELIN stars. Chef Alain Passard places vegetables at the heart of fine dining and, since July 2025, serves an entirely plant-based cuisine. https://knowledge.ivjn.us/en/places/arpege.html - S.E.A Bistrot: An intimate Asian restaurant on the main road of Jumeirah 3, Dubai, helmed by chef Shane McNeill and included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-s-e-a-bistrot.html - Le Chiberta: Le Chiberta appears in the 2025 Paris starred list, on rue Arsène-Houssaye near the Arc de Triomphe in Paris's 8th arrondissement; the MICHELIN page lists it as a one-star restaurant where chef Clément Leroy gives traditional recipes a modern twist. https://knowledge.ivjn.us/en/places/le-chiberta-paris.html - THE LISBETH: THE LISBETH sits on Deichstraße, one of Hamburg's oldest streets, where chef André Stolle reinterprets North German cuisine with his "Hamburg Renaissance" menu. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-hamburg-the-lisbeth.html - Pavyllon Paris: Pavyllon Paris, at the Pavillon Ledoyen in Paris' 8th arrondissement, is Yannick Alléno's elegant 30-seat counter restaurant, listed in the Paris starred list of the MICHELIN Guide France 2025. https://knowledge.ivjn.us/en/places/pavyllon-paris.html - Les Climats: Les Climats is a modern-cuisine restaurant on rue de Lille in Paris's 7th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022. https://knowledge.ivjn.us/en/places/paris-les-climats.html - 100/200 Kitchen: 100/200 Kitchen in Hamburg, Germany, is a two-MICHELIN-Star creative and modern restaurant: Thomas Imbusch delivers a seasonal carte blanche surprise menu from a Molteni stove set at either 100°C or 200°C — hence the name. https://knowledge.ivjn.us/en/places/restaurant-hamburg-100-200-kitchen.html - Pierchic: Pierchic is an Italian restaurant inside Jumeirah Al Qasr in Dubai, sitting at the end of its own pier with views of the Burj al Arab, listed in the 2026 MICHELIN Guide Dubai selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-pierchic.html - TERO - Unconventional Omakase: A Creative restaurant in Dubai Hills, Dubai, chef Reif Othman's intimate 12-seat U-shaped counter omakase experience; included in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-tero-the-experience-by-reif-othman.html - L'Ambroisie: A famed classic-cuisine restaurant on the Place des Vosges in Paris's 4th arrondissement holding three MICHELIN stars; in a dining room of ancient mirrors and vast tapestries, chef Shintaro Awa carries on the house spirit, famed for the langoustine feuillantine with sesame and curry. https://knowledge.ivjn.us/en/places/l-ambroisie.html - Nakatani: A modern-cuisine restaurant at 27 rue Pierre-Leroux in Paris's 7th arrondissement, holding one MICHELIN star; chef Shinsuke Nakatani spent a decade with Hélène Darroze and offers a single, seasonally evolving set menu in a 16-seat dining room. https://knowledge.ivjn.us/en/places/nakatani-paris.html - KIGO: A Japanese restaurant inside the Four Seasons Hotel in Dubai's DIFC, awarded one star in the MICHELIN Guide Dubai 2026; offering both sushi omakase and kaiseki experiences in a discreet, elegant setting. https://knowledge.ivjn.us/en/places/restaurant-dubai-kigo.html - Enrico Bartolini al Mudec: A Creativa, Moderna restaurant on the third floor of Milan's MUDEC museum; chef Enrico Bartolini and resident chef Davide Boglioli design tasting menus of rich, balanced flavors — “Best Of” and “Mudec Experience” — with à la carte also available. https://knowledge.ivjn.us/en/places/milan-enrico-bartolini-al-mudec.html - Comice: A modern-cuisine restaurant in Paris's 16th arrondissement run by the Canadian couple Noam Gedalof and Etheliya Hananova, offering a single tasting menu that follows the seasons; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€. https://knowledge.ivjn.us/en/places/comice-paris.html - Solstice: A modern-cuisine restaurant in Paris's 5th arrondissement, price level €€€€. Run by MOF chef Éric Trochon and his sommelier wife, this intimate, elegant dining room serves stripped-back, incisive cooking with Asian accents and an omakase menu. https://knowledge.ivjn.us/en/places/solstice-paris.html - Verso Capitaneo: A Creativa, Mediterranea restaurant on Milan's Cathedral Square, with communal long tables facing the open kitchen. The Capitaneo brothers start from their Pugliese roots and absorb Milanese traditions, presenting a personal, creative Mediterranean cuisine. https://knowledge.ivjn.us/en/places/milan-verso-capitaneo.html - 114 Faubourg: 114 Faubourg is a modern-cuisine restaurant inside the Le Bristol hotel in Paris's 8th arrondissement, distinguished by gilded columns and orange walls; it appears in the starred list of the MICHELIN Guide France 2025 for Paris. https://knowledge.ivjn.us/en/places/114-faubourg-paris.html - Frenchie: A modern-cuisine restaurant in the Sentier district of Paris's 2nd arrondissement, holding Michelin stars. Chef Grégory Marchand, trained in leading English-speaking kitchens in New York, London and Hong Kong, serves world-open cooking grounded in top sourcing within a pocket-sized dining room of exposed brick and stone. https://knowledge.ivjn.us/en/places/frenchie-paris.html - Hawkerboi: An Asian street-food restaurant in Jumeirah Lake Towers, Dubai, which began as a secret supper club, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-hawkerboi.html - Rüya: A Turkish restaurant at the St. Regis hotel on Palm Jumeirah, Dubai, serving modern takes on Anatolian cuisine and included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-ruya.html - Armani Ristorante: An Italian-cuisine restaurant in the Saint-Germain-des-Prés area of Paris's 6th arrondissement, on the MICHELIN starred list. Located on the first floor of the Armani boutique, chef Massimo Tringali prepares top-quality produce in a contemporary transalpine spirit. https://knowledge.ivjn.us/en/places/armani-ristorante-paris.html - Le Baudelaire: Le Baudelaire, inside the Burgundy hotel in Paris's 1st arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; the dining room wraps around the hotel's winter-garden courtyard and is praised for its refined cooking and desserts. Open Tuesday to Saturday evenings. https://knowledge.ivjn.us/en/places/le-baudelaire-paris.html - L'Écrin: L'Écrin was a restaurant at the Hôtel de Crillon in Paris, listed among the starred restaurants of Paris in the MICHELIN Guide France 2025; the hotel's current dining directory no longer lists that name. https://knowledge.ivjn.us/en/places/lecrin-paris.html - Pantagruel: Pantagruel, near the Palais Royal garden in Paris' 1st arrondissement, serves modern cuisine by chef Jason Gouzy and is listed in the Paris starred list of the MICHELIN Guide France 2025. https://knowledge.ivjn.us/en/places/pantagruel-paris.html - Ze Kitchen Galerie: Ze Kitchen Galerie, in Paris's 6th arrondissement, is a MICHELIN-starred creative and fusion restaurant: William Ledeuil revisits French classics with South-East Asian spices, in an art-filled space devised with jazzman Daniel Humair. https://knowledge.ivjn.us/en/places/ze-kitchen-galerie-paris.html - Sola: A French-Japanese creative restaurant in Paris's 5th arrondissement near the Seine and Notre-Dame, price level €€€€. Japanese chef Kosuke Nabeta blends French terroir with traditional techniques of smoking and fermentation; a vaulted-cellar Japanese room lies underground. https://knowledge.ivjn.us/en/places/sola-paris.html - Cracco: A Moderna, Contemporanea restaurant in Milan's Galleria Vittorio Emanuele II; chef Carlo Cracco and resident chef Luca Sacchi serve modern Italian cuisine with an open raviolo and a refined take on vitello alla milanese, plus a cellar celebrated for French wines. https://knowledge.ivjn.us/en/places/milan-cracco.html - Khadak: A contemporary Indian brasserie in Jumeirah, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; known for street-food sharing plates and a kulfi falooda served with dry ice, at friendly prices. https://knowledge.ivjn.us/en/places/restaurant-dubai-khadak.html - Manāo: Thai contemporary restaurant in Dubai's Jumeirah helmed by chef Abhiraj Khatwani, serving eight- or eleven-course tasting menus; awarded one star in the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-manao.html - Ossiano: Ossiano at Atlantis The Palm in Dubai looks into an aquarium of 65,000 marine animals and serves a ten-course tasting menu; it holds one star in the 2026 MICHELIN Guide Dubai (currently temporarily closed). https://knowledge.ivjn.us/en/places/restaurant-dubai-ossiano.html - Tasca by José Avillez: A Portuguese restaurant on the sixth floor of the Mandarin Oriental Jumeira in Dubai, with sea and city views, awarded one star in the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-tasca-by-jose-avillez.html - Chakaiseki Akiyoshi: A Japanese restaurant in Paris's 15th arrondissement where chef Yuichiro Akiyoshi devotes himself to cha-kaiseki, the cuisine of the tea ceremony — the first restaurant of its kind in France; one MICHELIN star, just 16 seats, lunch menus from €200. https://knowledge.ivjn.us/en/places/chakaiseiki-akiyoshi-paris.html Page 485 / 1000, 50001 total Previous: https://knowledge.ivjn.us/en/search-484.txt Next: https://knowledge.ivjn.us/en/search-486.txt