{ "contentStorage": "postgres", "title": "Search", "url": "/en/search-486.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Modern, creative cuisine" }, { "key": "address", "value": "5 rue Coq-Héron, Paris, 75001, France" }, { "key": "hours", "value": "Tue-Thu 19:45-20:45; Fri-Sat 12:30-13:15, 19:45-20:45; closed Mon and Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "chef", "value": "Kei Kobayashi" }, { "key": "awards", "value": "Three MICHELIN stars" } ], "id": "place_restaurant_france_paris_kei", "type": "place", "title": "Kei", "slug": "kei-paris", "summary": "A modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris's 1st arrondissement, where chef Kei Kobayashi holds three MICHELIN stars; celebrated for flawless flavor pairings and listed among the three-star restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Kei — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/kei" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:36:23+08:00", "updatedAt": "2026-10-31T17:36:23+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kei** (Kei) is a modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris's 1st arrondissement, run by chef Kei Kobayashi. [^profile]\n\n## Overview\n\n\"Kei\" is Kei Kobayashi, a chef born in Nagano whose father cooked at a traditional kaiseki restaurant, and whose vocation truly took hold after watching a documentary about French cuisine; he trained under Gilles Goujon and Alain Ducasse. Today his work borders on perfection: a virtuoso of flavor pairings, always exact in composing his plates, he magnifies superb produce with measure and sobriety. The restaurant is also noted for a unique sweet experience and a talented pastry chef. [^profile]\n\nKei is located in Paris's 1st arrondissement at 5 rue Coq-Héron, Paris, 75001. The MICHELIN Guide lists its cuisine as modern and creative. The official introduction notes the chef's gift for combining flavors, citing binchotan-grilled lobster with a sweet pepper condiment, and aged Galician beef served with its marbling, a meat jus and a béarnaise like a sabayon. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Lobster grilled over binchotan with a sweet pepper condiment\n- Aged Galician beef with jus and a béarnaise served like a sabayon\n- Plates that are legible and flawlessly constructed [^profile]\n\n## Honors\n\nKei is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 5 rue Coq-Héron, Paris, 75001, France\n- Hours: Tuesday to Thursday dinner only 19:45-20:45; Friday and Saturday 12:30-13:15 and 19:45-20:45; closed Monday and Sunday\n- Price: €€€€ (upscale) [^profile]", "url": "/places/kei-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative French, Classic Cuisine" }, { "key": "address", "value": "Neuer Jungfernstieg 9, Hamburg, 20354, Germany" }, { "key": "phone", "value": "+49 40 34940" }, { "key": "hours", "value": "Tue-Sat 18:30-00:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://restaurant-haerlin.de/de" }, { "key": "chef", "value": "Christoph Rüffer" }, { "key": "awards", "value": "MICHELIN three stars (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_restaurant-haerlin", "type": "place", "title": "Restaurant Haerlin", "slug": "restaurant-hamburg-restaurant-haerlin", "summary": "Restaurant Haerlin sits inside Hamburg's Hotel Vier Jahreszeiten, where chef Christoph Rüffer has cooked for over two decades, blending creative French and classic cuisine. Awarded three MICHELIN stars by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Restaurant Haerlin - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/haerlin" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:23:24+08:00", "updatedAt": "2026-10-31T17:36:23+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Restaurant Haerlin** is a creative French and classic cuisine restaurant at Neuer Jungfernstieg 9 in Hamburg, Germany, awarded three stars by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nLocated inside the legendary Hotel Vier Jahreszeiten with views over the Inner Alster Lake, the restaurant is stylish and elegant. Chef Christoph Rüffer has been at the helm for more than two decades; the cooking follows a clear philosophy — technically accomplished yet true to the essence of the ingredients, weaving meaningful contrasts in with restraint. Each course of the set menu is beautifully balanced, with substitutions and additions possible. The classically styled team delivers professional service, and the excellent wine list offers recommended pairings as well as legendary wines by the glass. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Langoustine, particularly outstanding\n- Saddle of venison, also remarkable, with sauces praised as spectacular\n\n## Honours\n\n- MICHELIN Guide Germany 2026: three stars [^guide2026de]\n\n## Practical Information\n\n- Address: Neuer Jungfernstieg 9, 20354 Hamburg, Germany (inside Hotel Vier Jahreszeiten)\n- Opening hours: Tue-Sat 18:30-00:00; closed Monday and Sunday\n- Price: €€€€ (upscale)\n- Phone: +49 40 34940\n- Website: https://restaurant-haerlin.de/de\n- Facilities: air conditioning, great view, interesting wine list, wheelchair access, credit cards accepted; good for Chef's Table", "url": "/places/restaurant-hamburg-restaurant-haerlin.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 53.5554424, "longitude": 9.9914638 } }, { "customFields": [ { "key": "cuisine", "value": "Creative, modern cuisine (Creativa, Moderna)" }, { "key": "address", "value": "Via Francesco Petrarca 4, Milano, 20123, Italia" }, { "key": "phone", "value": "+39 02 839 4139" }, { "key": "hours", "value": "Mon–Sat 20:00–23:30; closed Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.tanopassamilolio.it/" }, { "key": "chef", "value": "Tano Simonato" } ], "id": "place_restaurant_italy_milan_tano_passami_l_olio", "type": "place", "title": "Tano Passami l'Olio", "slug": "milan-tano-passami-l-olio", "summary": "A Creativa, Moderna restaurant in Milan. Chef Tano Simonato presents Italian tradition with a creative hand and an emphasis on the senses; signature examples include the “tirami su” of squid and potato and the salt-baked honey-glazed pigeon.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Tano Passami l'Olio — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/tano-passami-l-olio-1184698" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:35:45+08:00", "updatedAt": "2026-10-31T17:35:45+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Tano Passami l'Olio** is a creative restaurant at Via Francesco Petrarca 4, Milan, with the MICHELIN Guide listing its cuisine as Creativa, Moderna. [^profile]\n\n## Overview\nIn an elegant residential district, Tano Simonato's place welcomes guests with modern lines and a carefully crafted atmosphere, a prelude to a cuisine that plays with the senses. For Tano, food is pleasure and fun: the chef comes to the table, tells stories, suggests pairings, and every glass becomes an accomplice in an experience that seduces all the senses. [^profile]\n\n## Dishes \u0026 Highlights\nItalian tradition here dresses itself in creativity: the celebrated “tirami su” of squid and potato releases marine scents and velvety notes, while the honey pigeon, cooked in salt, wraps the palate in contrasts of sweetness and savoriness, accompanied by spinach and salted cherries. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Via Francesco Petrarca 4, Milano, 20123, Italia\n- Hours: Mon–Sat 20:00–23:30; closed Sun\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 839 4139\n- Website: [tanopassamilolio.it](https://www.tanopassamilolio.it/)", "url": "/places/milan-tano-passami-l-olio.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "11 rue Raymond-Losserand, Paris, 75014, France" }, { "key": "hours", "value": "Mon–Fri 12:15–14:00, 19:30–21:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Mory" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_mosuke", "type": "place", "title": "MoSuke", "slug": "mosuke-paris", "summary": "A modern-cuisine restaurant at 11 rue Raymond-Losserand in Paris's 14th arrondissement, where chef Mory's cooking blends Malian, Senegalese, Japanese and French influences; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "MoSuke — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/mosuke" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:35:44+08:00", "updatedAt": "2026-10-31T17:35:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**MoSuke** (MoSuke) is a modern-cuisine restaurant located at 11 rue Raymond-Losserand in Paris's 14th arrondissement[^profile].\n\n## Overview\n\nThe restaurant's name fuses the chef's first name, Mory, with that of Yasuke, the first and only African samurai known to have existed in Japan — a nod to his Malian and Senegalese roots, his fascination with the Land of the Rising Sun, and his passion for French gastronomy and its techniques. The MICHELIN Guide calls the result singular, métissé and accomplished, a cuisine that \"opens new horizons\", always inspired and original.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Flamed langoustine with achu sauce, piquillos peppers and an aromatic bouquet\n- Confit line-caught pollock (maigre) with kik alicha, fermented cabbage and candied citrus\n- Aubrac beef matured in shea butter with mafé sauce, tamarind and togarashi shichimi[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 11 rue Raymond-Losserand, Paris, 75014\n- Price: €€€€ (high-end)\n- Hours: Monday to Friday 12:15–14:00, 19:30–21:00; closed Saturday and Sunday", "url": "/places/mosuke-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "25 rue Bayen, 75017 Paris, France" }, { "key": "hours", "value": "Mon–Fri 12:00–14:00, 19:30–22:00; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Frédéric Simonin" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_frederic_simonin", "type": "place", "title": "Frédéric Simonin", "slug": "frederic-simonin-paris", "summary": "A modern-cuisine restaurant in Paris's 17th arrondissement, holding Michelin stars. Chef Frédéric Simonin, trained at Ledoyen, the Meurice and under Joël Robuchon and named Meilleur Ouvrier de France in 2019, serves precise, delicate cooking in a dining room like a \"Parisian apartment\".", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Frédéric Simonin — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/frederic-simonin" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:34:27+08:00", "updatedAt": "2026-10-31T17:34:27+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Frédéric Simonin is located in Paris's 17th arrondissement, at 25 rue Bayen, Paris, 75017. The MICHELIN Guide lists its cuisine as modern. Inspectors note that the chef previously worked at Ledoyen, the Meurice and with Joël Robuchon, and was named Meilleur Ouvrier de France in 2019; the dining room features parquet flooring, white walls and mirrors. [^profile]\n\n## Overview\n\nFrédéric Simonin grew up among fine tables and great chefs, from Ledoyen to the Meurice and via Joël Robuchon, before being named Meilleur Ouvrier de France in 2019. Farewell to black-and-white and geometric lines: he has created a place truly his own, all parquet, white walls and bevelled mirrors — a \"Parisian apartment\", in his words — that perfectly suits his precise, fine and just cooking, with a special mention for the juices and sauces. Multi-sequence tasting menus come with inventive touches, the lunch formula is excellent, and the wines by the glass are handsome[^profile].\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 25 rue Bayen, 75017 Paris[^profile]\n- Hours: Monday to Friday, lunch 12:00–14:00 and dinner 19:30–22:00; closed Saturday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]\n- Facilities: multi-sequence tasting menus; lunch set; wines by the glass[^profile]", "url": "/places/frederic-simonin-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "awards", "value": "MICHELIN two stars (MICHELIN Guide France 2025, listed under Paris 1er)" } ], "id": "place_restaurant_france_paris_palais_royal_restaurant", "type": "place", "title": "Palais Royal Restaurant", "slug": "palais-royal-restaurant-paris", "summary": "The MICHELIN Guide France 2025 lists Palais Royal Restaurant among two-star restaurants in Paris' 1st arrondissement; its continuity with Maison Ruggieri Palais Royal in the current MICHELIN directory is unverified.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "current", "title": "Maison Ruggieri Palais Royal — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/maison-ruggieri-palais-royal" } ], "createdAt": "2026-10-31T17:34:26+08:00", "updatedAt": "2026-10-31T17:34:26+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Palais Royal Restaurant** is a restaurant included in the 2025 Paris starred list of the MICHELIN Guide. [^guide2025]\n\n## Honours\nThe 2025 Paris starred list uses the name \"Palais Royal Restaurant\". The current MICHELIN Paris directory has a separate page for \"Maison Ruggieri Palais Royal\"; the two names differ, and the available sources do not establish continuity of ownership or restaurant, so the current page's cuisine, chef or cooking are not attributed to the 2025 list entry. [^guide2025][^current] In the 2025 list, the restaurant appears in the \"81 restaurants 2-Étoiles\" (two-star) section, noted as Paris 1er. [^guide2025]", "url": "/places/palais-royal-restaurant-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary" }, { "key": "address", "value": "Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai" }, { "key": "phone", "value": "+971 4 888 3666" }, { "key": "hours", "value": "Mon-Thu, Sat \u0026 Sun 18:30-23:30; Fri 18:00-23:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.armanihotels.com/en/restaurant/armani-hashi/?hotel=armani-hotel-dubai\u0026" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_hashi", "type": "place", "title": "Armani Hashi", "slug": "restaurant-dubai-hashi", "summary": "A Japanese Contemporary restaurant inside the Armani Hotel in Burj Khalifa, Dubai, with impressive fountain views, listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Armani Hashi – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hashi" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:33+08:00", "updatedAt": "2026-10-31T17:34:08+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Armani Hashi\n\n**Armani Hashi** (Armani Hashi) is a Japanese Contemporary restaurant at Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Overview\n\nSleek, modern and minimalistic, the restaurant inside the Burj Khalifa's Armani Hotel offers impressive views of the fountains, plus plenty of culinary theatrics at the sushi, robatayaki and teppanyaki counters. The contemporary Japanese dishes use first-class ingredients flown in from Japan. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Contemporary Japanese dishes using first-class ingredients flown in from Japan\n- Go for one of the omakase or kaiseki menus\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n\n## Practical Information\n\n- Address: Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai\n- Opening hours: Mon-Thu, Sat \u0026 Sun 18:30-23:30; Fri 18:00-23:00\n- Price: $$$$ (upscale)\n- Phone: +971 4 888 3666\n- Website: https://www.armanihotels.com/en/restaurant/armani-hashi/?hotel=armani-hotel-dubai\u0026\n- Note: the restaurant is closed for refurbishment", "url": "/places/restaurant-dubai-hashi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary" }, { "key": "address", "value": "Gate Village 6, DIFC, Dubai" }, { "key": "hours", "value": "Mon-Fri 12:00-02:00; Sat 13:30-02:00; Sun 12:00-02:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 425 5660" }, { "key": "website", "value": "https://zumarestaurant.com/locations/dubai/" }, { "key": "awards", "value": "MICHELIN Guide selection (Dubai 2026)" } ], "id": "place_restaurant_dubai_zuma_516177", "type": "place", "title": "Zuma", "slug": "restaurant-dubai-zuma-516177", "summary": "Zuma is a Japanese Contemporary restaurant at Gate Village 6, DIFC, Dubai, a global-brand outpost set over three floors with several sushi counters; it is included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Zuma – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/zuma-516177" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "zuma", "title": "Zuma Dubai Menu", "author": "Zuma", "url": "https://www.zumarestaurant.com/en/dubai/menu" } ], "createdAt": "2026-10-31T17:34:07+08:00", "updatedAt": "2026-10-31T17:34:07+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Zuma\n\n**Zuma** is a Japanese Contemporary restaurant located at Gate Village 6, DIFC, Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^michelin][^guide2026]\n\nThe Dubai outpost spans three floors with several sushi counters; MICHELIN also notes its contemporary styling and lively atmosphere. The address listed on the MICHELIN page is Gate Village 6, DIFC. [^michelin]\n\n## Overview\n\nMICHELIN describes this global brand's Dubai outpost as set over three floors with trendy, contemporary styling, several sushi counters and a lively atmosphere; super-fresh, high quality ingredients are prepared with dexterity, the flavours are superb, and the charming staff provide friendly, efficient service. [^michelin]\n\n## Dishes \u0026 Highlights\n\nSignature dishes include 'miso marinated black cod wrapped in hoba leaf', 'barley miso corn fed baby chicken, oven roasted on cedar wood', 'salt grilled seabass with burnt tomato and ginger relish', 'japanese mushroom rice hotpot with shaved fresh truffle' and 'roasted lobster, shiso ponzu butter' [^zuma].\n\n## Honours\n\n- Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Gate Village 6, DIFC, Dubai\n- Opening hours: Mon-Fri 12:00-02:00; Sat 13:30-02:00; Sun 12:00-02:00\n- Price: $$$ (as noted by MICHELIN)\n- Phone: +971 4 425 5660\n- Website: https://zumarestaurant.com/locations/dubai/\n- Facilities: good for date night", "url": "/places/restaurant-dubai-zuma-516177.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.214307, "longitude": 55.28378 } }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "Al Wasl Road, Jumeirah 2, Dubai" }, { "key": "hours", "value": "Daily 09:00–01:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 265 5007" }, { "key": "awards", "value": "MICHELIN Guide selection (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_rsvp", "type": "place", "title": "RSVP", "slug": "restaurant-dubai-rsvp", "summary": "A French restaurant with hints of Japanese cuisine on Al Wasl Road, Jumeirah 2, Dubai, included in the selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "RSVP – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/rsvp" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:08:41+08:00", "updatedAt": "2026-10-31T17:34:06+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# RSVP\n\n**RSVP** is a French restaurant located on Al Wasl Road, Jumeirah 2, Dubai. [^michelin]\n\n## Overview\n\nThe good-looking terrace and comfortable interior are not the only things that set this restaurant apart from its Boxpark neighbours — there is also the attentive service and the flattering lighting; the appealing menu and the skill of the kitchen make it a good choice for dinner. The MICHELIN Guide lists the price as $$$, flags it as good for outdoor dining, and features the restaurant in its round-up of the best French restaurants in Dubai. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dish: the charcoal-smoked lamb chops with teriyaki sauce. [^michelin]\n\n## Honours\n\nRSVP is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Al Wasl Road, Jumeirah 2, Dubai [^michelin]\n- Opening hours: Daily 09:00–01:00 [^michelin]\n- Price: $$$ (as listed by the MICHELIN Guide) [^michelin]\n- Phone: +971 4 265 5007 [^michelin]", "url": "/places/restaurant-dubai-rsvp.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Traditional cuisine, classical cuisine" }, { "key": "address", "value": "135 rue Saint-Dominique, Paris, 75007" }, { "key": "hours", "value": "Daily 12:00-14:00, 18:30-22:00" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_le_violon_d_ingres", "type": "place", "title": "Le Violon d'Ingres", "slug": "le-violon-d-ingres-paris", "summary": "A luxury néobrasserie in Paris's 7th arrondissement where the chefs celebrate south-west France with consummate technique, listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Violon d'Ingres — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-violon-d-ingres5989" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:33:51+08:00", "updatedAt": "2026-10-31T17:33:51+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Violon d'Ingres** is a traditional and classical cuisine restaurant in Paris's 7th arrondissement (135 rue Saint-Dominique, Paris, 75007). [^profile]\n\n## Overview\n\nLe Violon d'Ingres is located in Paris's 7th arrondissement, at 135 rue Saint-Dominique, Paris, 75007. The MICHELIN Guide lists its cuisines as traditional and classical. Inspectors mention the golden pan-fried veal sweetbread served with a vin jaune (Jura yellow wine) sauce, and the mille-feuille with light vanilla cream. According to the MICHELIN Guide, this luxury néobrasserie sees its chefs celebrate the South-West of France with admirable technical mastery and superb produce; the lively house exudes authenticity and conviviality, run by a highly professional brigade, and is often fully booked — reserving is essential. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Noix de ris de veau golden-fried in the pan, with a vin jaune sauce\n- Mille-feuille with light vanilla cream\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 135 rue Saint-Dominique, Paris, 75007\n- Hours: daily 12:00-14:00 and 18:30-22:00\n- Price: €€€€ (per the MICHELIN Guide)", "url": "/places/le-violon-d-ingres-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese cuisine (Cantonese with Sichuan touches)" }, { "key": "address", "value": "Shangri-La, 10 avenue d'Iéna, Paris, 75116, France" }, { "key": "hours", "value": "Mon \u0026 Thu–Sun 12:00-14:00, 18:30-22:00; closed Tue \u0026 Wed" }, { "key": "price", "value": "€€€€" } ], "id": "place_restaurant_france_paris_shang_palace", "type": "place", "title": "Shang Palace", "slug": "shang-palace-paris", "summary": "A Chinese restaurant inside the Shangri-La palace hotel in Paris's 16th arrondissement, price level €€€€. Traditional Cantonese cooking with Sichuan touches and a dim sum lunch menu; the MICHELIN Guide labels it Chinese cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Shang Palace — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/shang-palace298066" } ], "createdAt": "2026-10-31T17:33:50+08:00", "updatedAt": "2026-10-31T17:33:50+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Shang Palace** is a Chinese restaurant inside the Shangri-La hotel (10 avenue d'Iéna, Paris, 75116) in Paris. [^profile]\n\n## Overview\n\nThe Shangri-La, a splendid Parisian palace hotel, evokes a journey to the far reaches of Asia, toward a luxurious and imaginary paradise. With a subdued, refined atmosphere, the restaurant takes its guests on a voyage through Chinese gastronomy: traditional Cantonese cuisine takes pride of place, while the chef also draws on the Sichuan repertoire. A dim sum carte is offered at lunch. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Lacquered duck served in two courses\n- Gong Bao blue lobster with glazed eggplant and macadamia nuts\n- Snow salad with sesame sauce, red rice roll with shrimp\n\n## Practical Information\n\n- Address: Shangri-La, 10 avenue d'Iéna, Paris, 75116, France\n- Hours: Mon \u0026 Thu–Sun 12:00-14:00 and 18:30-22:00; closed Tuesday and Wednesday\n- Price: €€€€\n- Facilities: located inside the Shangri-La Paris palace hotel", "url": "/places/shang-palace-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine" }, { "key": "address", "value": "17 avenue Franklin-D.-Roosevelt, Paris 75008" }, { "key": "hours", "value": "Tue–Sat 19:00–21:30; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jean-Louis Nomicos" }, { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_lasserre", "type": "place", "title": "Lasserre", "slug": "lasserre-paris", "summary": "Lasserre occupies a Directoire-style hôtel particulier near the Champs-Élysées in Paris's 8th arrondissement; the MICHELIN Guide lists it as classic cuisine at €€€€. With over 80 years of history and a famous opening roof, chef Jean-Louis Nomicos serves dinner Tuesday to Saturday.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Lasserre — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/lasserre" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:33:49+08:00", "updatedAt": "2026-10-31T17:33:49+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Lasserre is located in Paris's 8th arrondissement, at 17 avenue Franklin-D.-Roosevelt, Paris, 75008. The MICHELIN Guide lists its cuisine as classic. Inspectors describe it as a Directoire-style hôtel particulier near the Champs-Élysées, with an impressive setting. [^profile]\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, René Lasserre (who died in 2006) came to Paris as a teenager to learn the trade and raised his restaurant to the status of an institution: for more than 80 years the dining room has displayed a luxurious decor of columns, planters of orchids and green plants, silver tableware and ornaments, crystal chandeliers and Chinese porcelain; the famous opening roof, which floods the tables with light as the seasons change, adds to the magic. The Guide tags it as an \"iconic address\". [^profile]\n\n## Dishes \u0026 Signature Features\nChef Jean-Louis Nomicos refines tradition with a dash of personality, also drawing on the Mediterranean he holds dear: stuffed macaroni with black truffle, celery and duck foie gras in a light gratin; André Malraux squab with French-style peas; carabineros prawns à la plancha with almond cream and marigold peas; grand cru chocolate soufflé tart. [^profile]\n\n## Practical Information\n- Address: 17 avenue Franklin-D.-Roosevelt, Paris, 75008\n- Opening hours: Tuesday to Saturday 19:00–21:30; closed Monday and Sunday\n- Price: €€€€ (as listed by the MICHELIN Guide)", "url": "/places/lasserre-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Middle Eastern" }, { "key": "address", "value": "Wasl 51 Mall, Jumeirah 1, Dubai" }, { "key": "phone", "value": "+971 4 258 0510" }, { "key": "hours", "value": "Mon, Wed-Sat 17:45-23:30; Sun 13:30-16:00 and 17:45-23:30; closed Tue" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.orfalibros.com" }, { "key": "awards", "value": "MICHELIN Two Stars (2026 MICHELIN Guide Dubai)" } ], "id": "place_restaurant_dubai_orfali_bros", "type": "place", "title": "Orfali Bros", "slug": "restaurant-dubai-orfali-bros", "summary": "Orfali Bros, run by three Syrian brothers in Jumeirah 1, Dubai, is known for its contemporary Middle Eastern tasting menus and holds two stars in the 2026 MICHELIN Guide Dubai.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Orfali Bros – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/orfali-bros" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:07:23+08:00", "updatedAt": "2026-10-31T17:33:48+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Orfali Bros\n\nOrfali Bros is a Contemporary, Middle Eastern restaurant in Dubai, listed in the two-star tier of the 2026 MICHELIN Guide Dubai.[^guide2026]\n\n## Overview\n\nMICHELIN Guide's official restaurant page notes: Three Syrian brothers run the restaurant, with a two-storey open kitchen and pastry workshop; its menus draw on contemporary Middle Eastern ideas.[^michelin]\n\nThe ever-popular restaurant has been refreshed with elegant wood panelling and designer furnishings while retaining its signature two-storey open kitchen and pastry workshop. Dining has evolved into tasting menus: the shorter OG highlights signature creations, while Voyage 2.0 reflects the brothers' travels through dishes rooted in Syrian, Turkish and Armenian flavours, complemented by thoughtful non-alcoholic pairings.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include sea scallop with OB hot sauce, tamari and wagyu coppa.[^michelin]\n\n- Tasting menus: OG (signature creations) and Voyage 2.0 (Syrian, Turkish and Armenian flavours)[^michelin]\n- Non-alcoholic pairings available[^michelin]\n\n## Honors\n\n- Two stars in the 2026 MICHELIN Guide Dubai[^guide2026]\n\n## Practical Information\n\n- Address: Wasl 51 Mall, Jumeirah 1, Dubai\n- Price: $$$$\n- Hours: Mon, Wed-Sat 17:45-23:30; Sun 13:30-16:00 and 17:45-23:30; closed Tuesday\n- Phone: +971 4 258 0510\n- Website: https://www.orfalibros.com\n- Facilities: two-storey open kitchen, pastry workshop; good for date night", "url": "/places/restaurant-dubai-orfali-bros.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern" }, { "key": "address", "value": "20 rue d'Artois, 75008 Paris" }, { "key": "hours", "value": "Mon-Sat 12:15-13:15, 19:15-21:15; closed Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Mathieu Pacaud" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_apicius", "type": "place", "title": "Apicius", "slug": "apicius-paris", "summary": "A modern-cuisine restaurant in Paris's 8th arrondissement on the MICHELIN starred list. Set in a sumptuous 18th-century mansion, chef Mathieu Pacaud balances classicism and creativity, with a garden terrace in the heart of Paris.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Apicius — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/apicius6479" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:33:48+08:00", "updatedAt": "2026-10-31T17:33:48+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Apicius** is a modern-cuisine restaurant located at 20 rue d'Artois in Paris's 8th arrondissement[^profile].\n\n## Overview\n\nHoused in a sumptuous 18th-century private mansion with the air of a small palace, Apicius takes its name from the epicure of ancient Rome credited with writing the first cookbook. Chef Mathieu Pacaud continues to write the story of this mythical address, which boasts a magnificent terrace — a truly bucolic garden in the heart of Paris. The plates perpetuate the fine bourgeois tradition and achieve a synthesis of classicism and creativity: time passes, Apicius changes... but endures[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 20 rue d'Artois, 75008 Paris\n- Opening hours: Monday to Saturday 12:15-13:15 and 19:15-21:15; closed Sunday\n- Price: €€€€ (fine dining)\n- Chef: Mathieu Pacaud\n- Facilities: garden terrace", "url": "/places/apicius-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "18 rue Grégoire-de-Tours, 75006 Paris, France" }, { "key": "hours", "value": "Mon–Fri 12:30–13:30 and 20:15–20:30; Sat 20:00–20:15; closed Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Yoshinori Morié" }, { "key": "awards", "value": "MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_yoshinori", "type": "place", "title": "Yoshinori", "slug": "yoshinori-paris", "summary": "Yoshinori, in the Latin Quarter of Paris's 6th arrondissement, is a MICHELIN-starred modern restaurant: chef Yoshinori Morié serves refined, aesthetic cuisine as single menus, in an intimate space of exposed stone and Japanese-style woodwork.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Yoshinori — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/yoshinori" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:33:48+08:00", "updatedAt": "2026-10-31T17:33:48+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Yoshinori** is a modern restaurant located at 18 rue Grégoire-de-Tours (75006), in Paris's 6th arrondissement. [^profile]\n\n## Overview\n\nYoshinori is located in Paris's 6th arrondissement, at 18 rue Grégoire-de-Tours, Paris, 75006. The MICHELIN Guide lists the cuisine as modern. The inspectors cite chef Yoshinori Morié's menu dishes: Basque trout with roasted white asparagus, fir gel and apple-vinegar jus, and seared scallop with a Cévennes sweet-onion emulsion. [^profile][^guide2025] Chef Yoshinori Morié (ex-Petit Verdot, Encore, L'Auberge du 15) treats diners to refined, aesthetic cuisine presented as single menus — undisguised hymns to elegance and gourmandise. Tucked into the lively Latin Quarter, this chef's table is set in a fairly intimate space with exposed stone, whitewashed beams, Japanese-style woodwork, designer lighting, white linen and porcelain. A pleasant lunch formula is offered at midday, and the service is close to the customer and all smiles. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Basque trout with roasted white asparagus, fir gel and apple-vinegar jus\n- Golden seared scallop with Cévennes sweet-onion emulsion, almond milk and cocoa sauce\n- Single-menu format, with a relaxed lunch formula at midday\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 18 rue Grégoire-de-Tours, 75006 Paris, France\n- Hours: Mon–Fri 12:30–13:30 and 20:15–20:30; Sat 20:00–20:15; closed Sun\n- Price: €€€€", "url": "/places/yoshinori-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "BFM 17, Fountain Views, Dubai Mall, Downtown, Dubai" }, { "key": "phone", "value": "+971 4 431 2888" }, { "key": "hours", "value": "daily 10:00-01:00" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://tangtown.ae/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_tang_town", "type": "place", "title": "Tang Town", "slug": "restaurant-dubai-tang-town", "summary": "A Chinese restaurant on the mezzanine of Dubai Mall's China Town in Dubai, focusing on Cantonese and Sichuan dishes with a signature caviar-topped Peking duck; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Tang Town – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tang-town" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:09:59+08:00", "updatedAt": "2026-10-31T17:33:17+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Tang Town\n\nTang Town is located in Dubai, with Chinese cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nHidden on the mezzanine floor of Dubai Mall's China Town, the dimly lit restaurant focuses on Cantonese and Sichuan cuisine; dishes include Wagyu beef, Peking duck paired with caviar, dim sum and freshly baked egg tarts, with Chinese dancing performances in the evening. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the ambient space boasts myriad Cantonese and Sichuan dishes made with prime ingredients; diners can enjoy Chinese dancing performances on the small centre stage in the evening. Pro tip: enter through the residence's door to avoid the busy mall's foot traffic. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended: dim sum, the freshly baked egg tart and the Peking duck paired with caviar [^michelin].\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: BFM 17, Fountain Views, Dubai Mall, Downtown, Dubai [^michelin]\n- Opening hours: daily 10:00-01:00 [^michelin]\n- Price: $$$ [^michelin]\n- Phone: +971 4 431 2888 [^michelin]\n- Website: https://tangtown.ae/ [^michelin]\n- Good for outdoor dining [^michelin]", "url": "/places/restaurant-dubai-tang-town.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, North African" }, { "key": "address", "value": "Lehmweg 29, Hamburg, 20251, Germany" }, { "key": "hours", "value": "Mon, Tue, Thu-Sat 19:00-23:00; closed Wed \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Wahabi Nouri" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_piment", "type": "place", "title": "Piment", "slug": "restaurant-hamburg-piment", "summary": "Piment in Hamburg showcases chef Wahabi Nouri's Casablanca roots woven into French cuisine, with North African spices harmoniously merging with French influences. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Piment - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/piment" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:42+08:00", "updatedAt": "2026-10-31T17:33:12+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Piment** is a creative and North African cuisine restaurant at Lehmweg 29 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nBeyond the lovely interior in warm tones and the friendly, competent service, it is first and foremost Wahabi Nouri's cuisine that sets this restaurant apart. Born in Casablanca, he incorporates subtle North African nuances out of respect for his heritage: spices are a constant presence in the set menus and merge harmoniously with French influences, resulting in a sophisticated, finely balanced interplay of flavours. The chef's surprise main course changes every day, and a vegetarian version of the set menu is also available. The cosy atmosphere makes it an excellent spot for a date. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Daily-changing chef's surprise main course\n- Vegetarian version of the set menu\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Lehmweg 29, 20251 Hamburg, Germany\n- Opening hours: Mon, Tue, Thu-Sat 19:00-23:00; closed Wednesday and Sunday\n- Price: €€€€ (upscale)\n- Good for: date night", "url": "/places/restaurant-hamburg-piment.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, sushi" }, { "key": "address", "value": "6 rue de la Sourdière, Paris, 75001, France" }, { "key": "phone", "value": "+33 1 42 61 60 71" }, { "key": "hours", "value": "Tue-Thu 19:00-22:00; Fri-Sat 13:00-14:30, 20:00-22:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "website", "value": "jin-paris.com" } ], "id": "place_restaurant_france_paris_jin", "type": "place", "title": "Jin", "slug": "jin-paris", "summary": "A Japanese sushi restaurant on a quiet street between the Louvre and Place Vendôme in Paris's 1st arrondissement, with a counter of about ten seats; the chefs shape sushi and sashimi to order in omakase form, listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Jin — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/jin" } ], "createdAt": "2026-10-31T17:33:11+08:00", "updatedAt": "2026-10-31T17:33:11+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Jin** (Jin) is a Japanese and sushi restaurant at 6 rue de la Sourdière in Paris's 1st arrondissement. [^profile]\n\n## Overview\n\nHidden on a discreet street between the Louvre and Place Vendôme, this chic and intimate address welcomes at most a dozen or so privileged guests, seated around a handsome counter to watch the Japanese chefs shape authentic sushi and sashimi with dexterity. A single omakase menu — entirely at the chef's discretion — is built from first-rate ingredients, and the service is discreet and efficient. [^profile]\n\nJin is located in Paris's 1st arrondissement on rue de la Sourdière. The MICHELIN Guide lists it as a Japanese and sushi restaurant. Inspectors note the intimate counter of about ten seats where the chefs prepare sushi and sashimi; the set menu follows the omakase format, with fish from Brittany or Spain, aged and served at its best moment. The Guide also mentions its select sake list. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Omakase menu, decided entirely by the chef\n- Authentic sushi and sashimi, with fish from Brittany or Spain, matured and served at its peak\n- A wine list favoring excellent sakes [^profile]\n\n## Practical Information\n\n- Address: 6 rue de la Sourdière, Paris, 75001, France\n- Phone: +33 1 42 61 60 71\n- Hours: Tuesday to Thursday 19:00-22:00; Friday and Saturday 13:00-14:30, 20:00-22:00; closed Monday and Sunday\n- Price: €€€€ (upscale)\n- Website: jin-paris.com [^profile]", "url": "/places/jin-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean Cuisine" }, { "key": "address", "value": "Level 2, The Opus by OMNIYAT, Al A'amal Street, Business Bay, Dubai" }, { "key": "hours", "value": "Mon–Fri 12:00–14:30, 18:00–00:00; Sat \u0026 Sun 18:00–01:00" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_maison_dali", "type": "place", "title": "Maison Dali", "slug": "restaurant-dubai-maison-dali", "summary": "Mediterranean restaurant in Dubai's Business Bay, hidden inside the Zaha Hadid-designed Opus building with black-and-red décor and Dalí-inspired artworks; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Maison Dali – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/maison-dali?" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:01:29+08:00", "updatedAt": "2026-10-31T17:33:10+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Maison Dali** (Maison Dali) is a Mediterranean restaurant located on Level 2 of The Opus by OMNIYAT on Al A'amal Street, Business Bay, Dubai[^michelin].\n\n## Overview\n\nMaison Dali is located in Dubai, with Mediterranean cuisine[^michelin], and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThe MICHELIN Guide notes that Maison Dali's black and red décor is set off by Dalí-themed artworks; the menu is Mediterranean-led with subtle Japanese touches, the treacle tart is a recommended dessert, and a cocktail bar sits at the back.[^michelin]\n\nThe MICHELIN Guide describes the restaurant as hidden in a corner of the impressive Zaha Hadid-designed Opus Residences by OMNIYAT in Business Bay — look for the black statue with a red lamp shade on its head at the entrance; the menu offers a comforting array of Mediterranean dishes with subtle hints of Japanese touches, and the treacle tart is a must.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dish: treacle tart[^michelin].\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Level 2, The Opus by OMNIYAT, Al A'amal Street, Business Bay, Dubai[^michelin]\n- Opening hours: Mon–Fri 12:00–14:30, 18:00–00:00; Sat \u0026 Sun 18:00–01:00[^michelin]\n- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Facilities: good for solo dining; cocktail bar at the back[^michelin]", "url": "/places/restaurant-dubai-maison-dali.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Italian, Campanian (Italiana contemporanea, Campana)" }, { "key": "address", "value": "Viale Umbria 126, Milano, 20135, Italia" }, { "key": "phone", "value": "+39 02 3858 4247" }, { "key": "hours", "value": "Tue–Fri 19:00–23:00; Sat 12:30–15:30, 19:00–23:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://sinerestaurant.com/" }, { "key": "chef", "value": "Roberto Di Pinto" } ], "id": "place_restaurant_italy_milan_sine_by_di_pinto", "type": "place", "title": "Sine by Di Pinto", "slug": "milan-sine-by-di-pinto", "summary": "An Italiana contemporanea, Campana restaurant in Milan. Chef Roberto Di Pinto brings the culinary traditions of Campania to Milan, adding a contemporary touch to classic Neapolitan dishes alongside creative cooking and a vegetarian menu. The restaurant's bread cart showcases a range of house-made breads.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Sine by Di Pinto — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/sine" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:32:42+08:00", "updatedAt": "2026-10-31T17:32:42+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sine by Di Pinto** is a contemporary Italian restaurant at Viale Umbria 126, Milan, with the MICHELIN Guide listing its cuisine as Italiana contemporanea, Campana. [^profile]\n\n## Overview\nCampania, one of Italy's greatest gastronomic traditions, finds an extraordinary expression in this restaurant—not only in many of its recipes but also in the wide selection of breads offered from the cart. Roberto Di Pinto, Neapolitan but in Milan for several years now, has not forgotten his roots: he presents some of the best-known Partenopean classics with a touch of contemporaneity, alongside more creative dishes and a few international references, plus a vegetarian menu built on vegetables from his garden in the Oltrepò Pavese. [^profile]\n\n## Dishes \u0026 Highlights\n- Contemporary takes on classic Neapolitan dishes\n- Creative plates with international references\n- Vegetarian menu using vegetables from the chef's garden in the Oltrepò Pavese\n- A range of house-made breads from the cart\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition's official full list. [^guide2026]\n\n## Practical Information\n- Address: Viale Umbria 126, Milano, 20135, Italia\n- Hours: Tue–Fri 19:00–23:00; Sat 12:30–15:30, 19:00–23:00; closed Mon and Sun\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 3858 4247\n- Website: [sinerestaurant.com](https://sinerestaurant.com/)", "url": "/places/milan-sine-by-di-pinto.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "45th Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai" }, { "key": "chef", "value": "Jason Atherton" }, { "key": "hours", "value": "Tue–Sat 18:00–01:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Two Stars (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_row_on_45", "type": "place", "title": "Row on 45", "slug": "restaurant-dubai-row-on-45", "summary": "A creative fine-dining restaurant on the 45th floor of the Grosvenor House hotel in Dubai Marina, from acclaimed British chef Jason Atherton, included in the two-star list of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Row on 45 – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/row-on-45" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:08:36+08:00", "updatedAt": "2026-10-31T17:32:27+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Row on 45\n\n**Row on 45** is a Creative restaurant located in Dubai Marina. [^michelin]\n\n## Overview\n\nThis gastronomic venture comes from acclaimed British chef Jason Atherton, its name combining the acronym of \"refinement of work\" with its location on the 45th floor of The Grosvenor House; the penthouse-like setting with an open kitchen seats just 22 guests and offers a 17-course tasting menu divided into three acts. The dishes feature fine Japanese ingredients prepared with French techniques, such as amebi and bafun uni, delivering a sophisticated, refined and immaculately presented menu with well-judged, complex flavours. The MICHELIN Guide lists the price as $$$$ and highlights the chef's table — if you opt for the four-seater chef's table, be sure to book well in advance. [^michelin]\n\n## Honours\n\nRow on 45 is included in the two-star list of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: 45th Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai [^michelin]\n- Opening hours: Tuesday–Saturday 18:00–01:00; closed Monday and Sunday [^michelin]\n- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]\n- Tip: the four-seater chef's table should be booked well in advance [^michelin]", "url": "/places/restaurant-dubai-row-on-45.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "address", "value": "4 rue Auguste Vacquerie, Paris, 75116" }, { "key": "hours", "value": "Open Mon-Fri; last seating 12:00-13:00 for lunch, 19:30-20:00 for dinner" }, { "key": "price", "value": "Lunch menus 75€/115€; dinner menus 170€/260€" }, { "key": "chef", "value": "Ryuji Teshima (Teshi)" }, { "key": "website", "value": "https://www.restaurantpages.fr" } ], "id": "place_restaurant_france_paris_pages", "type": "place", "title": "Pages", "slug": "pages-paris", "summary": "Pages, in Paris' 16th arrondissement, is run by chef Ryuji Teshima (Teshi) with a focus on rigorous sourcing; it is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "restaurant", "title": "Restaurant Pages — Accès \u0026 info", "author": "Restaurant Pages", "date": "2026", "url": "https://www.restaurantpages.fr/reservation.php" }, { "id": "products", "title": "Restaurant Pages — Produits", "author": "Restaurant Pages", "date": "2026", "url": "https://www.restaurantpages.fr/produits.php" }, { "id": "teshi", "title": "Restaurant Pages — Teshi", "author": "Restaurant Pages", "date": "2026", "url": "https://www.restaurantpages.fr/teshi.php" } ], "createdAt": "2026-10-31T17:32:25+08:00", "updatedAt": "2026-10-31T17:32:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Pages** is a restaurant at 4 rue Auguste Vacquerie in Paris' 16th arrondissement, run by chef Ryuji Teshima (Teshi). [^restaurant][^teshi]\n\n## Overview\nThe official pages do not state a cuisine category, so none is assigned here. The restaurant's own website recounts the chef's background; its produce page lists 60-day aged Simmental beef, Brittany lobster, and seasonal vegetables such as radishes grown by Annie Bertin. [^restaurant][^products][^teshi]\n\n## The Chef\nTeshi earned a dual diploma in cuisine and sommellerie in Japan, started out in French restaurants in Tokyo, then trained in France at Les Berceaux in Épernay and at Lucas Carton in Paris. To deepen his knowledge of produce, he spent nearly three years of Saturdays at Hugo Desnoyer's butcher shop studying meat and butchery, then ran the fish counter at Terroirs d'Avenir on rue du Nil in Paris. In the summer of 2014 he and pastry chef-sommelière Naoko Oishi opened Pages together — Teshi in the kitchen, Naoko in the dining room and at pastry. [^teshi]\n\n## Menu Highlights\nThe official reservation page lists the lunch Menu Déjeuner at 75€ and Menu Découverte at 115€, and in the evening the Menu Dégustation at 170€ and Menu PAGES at 260€, with supplements such as caviar (35€) and Wagyu two ways (50€). [^restaurant]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 4 rue Auguste Vacquerie, Paris, 75116 [^restaurant]\n- Opening hours: open Monday to Friday, with last seating at 12:00-13:00 for lunch and 19:30-20:00 for dinner [^restaurant]\n- Price: lunch menus 75€/115€; dinner menus 170€/260€ [^restaurant]\n- Reservations: parties over 6 or privatization by email to RESERVATIONS@RESTAURANTPAGES.FR [^restaurant]\n- Website: https://www.restaurantpages.fr [^restaurant]", "url": "/places/pages-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna, Innovativa (modern innovative)" }, { "key": "address", "value": "Via Giuseppe Meda 2, Milano, 20136, Italia" }, { "key": "phone", "value": "+39 02 4953 6597" }, { "key": "hours", "value": "Mon–Fri 19:30–00:00; Sat and Sun 12:30–15:00 and 19:30–00:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://contrastemilano.it" }, { "key": "chef", "value": "Matias Perdomo" } ], "id": "place_restaurant_italy_milan_contraste", "type": "place", "title": "Contraste", "slug": "milan-contraste", "summary": "A Moderna, Innovativa restaurant in Milan set in a vividly colored period residence; chef Matias Perdomo contrasts tradition and avant-garde pairings through the “Riflesso” and “Riflessioni” tasting menus, backed by a wine list of over a thousand labels.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Contraste — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/contraste" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:32:25+08:00", "updatedAt": "2026-10-31T17:32:25+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Contraste** is a Moderna, Innovativa (modern innovative) restaurant at Via Giuseppe Meda 2 in Milan, Italy. [^profile]\n\n## Overview\n\nContraste is located at Via Giuseppe Meda 2, Milano, 20136, Italia, with cuisine listed as Moderna, Innovativa in the MICHELIN Guide. Chef Matias Perdomo reworks ingredients with creativity and technique, using the “Riflesso” and “Riflessioni” tasting menus to set tradition against avant-garde pairings. [^profile] The restaurant occupies a residence accented in deep blues, intense reds and touches of green, evoking old Milan's charm; the inner courtyard is an unexpected urban green refuge for an aperitif. The cuisine transforms and elevates ingredients with personality and fantasy, playing on contrasts designed to surprise; attentive service guides pairings from a wine list of over a thousand labels focused on France and Italy.\n\n## Dishes \u0026 Signatures\n\n- Riflesso: flavors of tradition interpreted with contemporary technique\n- Riflessioni: the chef's most creative vein, original pairings and avant-garde ideas\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n\n- Address: Via Giuseppe Meda 2, Milano, 20136, Italia\n- Phone: +39 02 4953 6597\n- Website: https://contrastemilano.it\n- Hours: Mon–Fri 19:30–00:00; Sat and Sun 12:30–15:00 and 19:30–00:00\n- Price: €€€€\n- Ambience: romantic, trendy", "url": "/places/milan-contraste.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian" }, { "key": "address", "value": "Al Wasl 51, Jumeirah, Jumeirah 1, Dubai" }, { "key": "price", "value": "$$" }, { "key": "phone", "value": "+971 56 536 1674" }, { "key": "website", "value": "https://www.harummanissg.com/home-dxb" }, { "key": "awards", "value": "Bib Gourmand" } ], "id": "place_restaurant_dubai_harummanis", "type": "place", "title": "Harummanis", "slug": "restaurant-dubai-harummanis", "summary": "A small, welcoming Malay grill restaurant in Jumeirah, Dubai, named after the mango in homage to the chef's family hawker stall in Singapore, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Harummanis – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/harummanis" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:29+08:00", "updatedAt": "2026-10-31T17:32:23+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Harummanis\n\n**Harummanis** (Harummanis) is an Asian restaurant at Al Wasl 51, Jumeirah, Jumeirah 1, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Overview\n\nNamed after the mango, this small Malay grill restaurant pays homage to the chef's family's hawker stall in Singapore, first established in 1992. The ultra-sweet team guide diners through the extensive menu with enthusiasm, adding to the homey experience. The food is mainly Malay with influences from numerous neighbouring countries, boasting perfectly spiced and balanced flavours; dishes are made for sharing, so come in a group. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- The delicious rendang is cooked for six hours with 20 spices\n- Good for solo dining; dishes are especially made for sharing\n\nThe recommended dish is the rendang slow-cooked for six hours with 20 spices. [^michelin]\n\n## Honours\n\n- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026]\n\n## Practical Information\n\n- Address: Al Wasl 51, Jumeirah, Jumeirah 1, Dubai\n- Price: $$ (moderate)\n- Phone: +971 56 536 1674\n- Website: https://www.harummanissg.com/home-dxb", "url": "/places/restaurant-dubai-harummanis.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Greek and Mediterranean cuisine" }, { "key": "address", "value": "42 rue Daubenton, Paris, 75005, France" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue–Fri 19:00–22:00; Sat 12:00–13:30, 19:00–22:00" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Andreas Mavrommatis" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_mavrommatis", "type": "place", "title": "Mavrommatis", "slug": "mavrommatis-paris", "summary": "A Greek and Mediterranean restaurant at 42 rue Daubenton in Paris's 5th arrondissement, where chef Andreas Mavrommatis is regarded as an ambassador of Greek cuisine in Paris; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Mavrommatis — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/mavrommatis" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:32:23+08:00", "updatedAt": "2026-10-31T17:32:23+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mavrommatis** (Mavrommatis) is a Greek and Mediterranean-cuisine restaurant located at 42 rue Daubenton in Paris's 5th arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes the endearing chef Andreas Mavrommatis as having over the years become a true ambassador of Greek cuisine in Paris: his fine, authentic cooking rests on classical French foundations combined with the best of Hellenic flavours. Set in a subdued, pared-back space that invites escapism, the restaurant is run by a loyal team that carries the journey on through the seasons and its inspirations.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Grilled octopus, crispy phyllo, onion confit with xinomavro\n- Lozère lamb: melting shoulder and saddle roasted with halloumi, chard dolmades and a Volos olive condiment[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 42 rue Daubenton, Paris, 75005\n- Price: €€€€ (high-end)\n- Hours: closed Monday and Sunday; Tuesday to Friday dinner only 19:00–22:00; Saturday 12:00–13:30, 19:00–22:00", "url": "/places/mavrommatis-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "5 rue Paul-Lelong, 75002 Paris, France" }, { "key": "hours", "value": "Mon–Fri 12:30–13:30, 19:00–21:00; Sat 19:00–21:00; closed Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Sylvain Sendra" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_fleur_de_pave", "type": "place", "title": "Fleur de Pavé", "slug": "fleur-de-pave-paris", "summary": "A modern-cuisine restaurant in Paris's 2nd arrondissement, holding Michelin stars. Chef Sylvain Sendra cooks modern, well-travelled plates with undiminished flair, drawing especially on exclusive vegetables grown by Asafumi Yamashita in the Yvelines.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Fleur de Pavé — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/fleur-de-pave" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:32:22+08:00", "updatedAt": "2026-10-31T17:32:22+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Fleur de Pavé is located in Paris's 2nd arrondissement, at 5 rue Paul-Lelong, Paris, 75002. The MICHELIN Guide lists its cuisine as modern. Inspectors note that chef Sylvain Sendra uses distinctive vegetables grown by Asafumi Yamashita in the Yvelines, plated with a modern touch. [^profile]\n\n## Overview\n\nIn this thoroughly contemporary restaurant, chef Sylvain Sendra pursues a stimulating culinary exploration with undiminished energy and panache. He composes modern, well-travelled plates whose plating is deceptively raw, from produce of superb quality — most notably the highly exclusive vegetables from Asafumi Yamashita's kitchen garden in the Yvelines. This is a chef who does not try to dazzle with technique, but rather puts the emphasis on flavour and stays faithful to his menus' descriptions of each dish — for which, many thanks. For a house of this size, the wine list is striking in its quality[^profile].\n\n## Dishes \u0026 Highlights\n\n- Modern, well-travelled dishes with faux-brut (deceptively rustic) plating[^profile]\n- Exclusive vegetables from Asafumi Yamashita's Yvelines garden[^profile]\n- A wine list of unusual quality for such a small house[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 5 rue Paul-Lelong, 75002 Paris[^profile]\n- Hours: Monday to Friday, lunch 12:30–13:30 and dinner 19:00–21:00; Saturday, dinner 19:00–21:00; closed Sunday[^profile]\n- Price: €€€ (upscale)[^profile]\n- Ideal for solo diners[^profile]", "url": "/places/fleur-de-pave-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "The Dubai EDITION Hotel, Dubai Fountain Street, Downtown, Dubai" }, { "key": "hours", "value": "Daily 18:00–02:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 58 556 2577" }, { "key": "website", "value": "https://kenbykamatsuda.ae" }, { "key": "chef", "value": "Ken Kamatsuda" } ], "id": "place_restaurant_dubai_ken_by_kamatsuda", "type": "place", "title": "KEN by Kamatsuda", "slug": "restaurant-dubai-ken-by-kamatsuda", "summary": "A Japanese restaurant in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026; located at The Dubai EDITION hotel, it focuses on Wagyu and seafood omakase set menus in a space that feels like a contemporary Japanese art gallery.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "KEN by Kamatsuda – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ken-by-kamatsuda" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "ken", "title": "KEN by Kamatsuda", "author": "KEN by Kamatsuda", "url": "https://kenbykamatsuda.ae/" } ], "createdAt": "2026-10-30T12:00:28+08:00", "updatedAt": "2026-10-31T17:32:20+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# KEN by Kamatsuda\n\n**KEN by Kamatsuda** is a Japanese restaurant located at The Dubai EDITION Hotel in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nKEN by Kamatsuda centers on Japanese Wagyu omakase; the restaurant's website says chef Ken has 27 years of French cuisine experience and that the menu combines tradition and innovation. [^ken]\n\n## Overview\n\nAccording to the MICHELIN Guide, the first thing that comes to mind on entering is \"art gallery or upscale Japanese restaurant?\": works by contemporary Nippon artists are displayed across the first room, while food is served on crockery created by chef Ken Kamatsuda himself. At the counter, diners can watch skilled knife work in action and choose among different set menus, each offering a thoughtful exploration of exceptional Japanese ingredients — especially premium Wagyu and seafood — along with traditional rice pots and superb refined somen, elevated with spot-on condiments and luxurious touches such as caviar. [^michelin]\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: The Dubai EDITION Hotel, Dubai Fountain Street, Downtown, Dubai [^michelin]\n- **Hours**: daily 18:00–02:00 [^michelin]\n- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 58 556 2577 [^michelin]\n- **Website**: https://kenbykamatsuda.ae [^michelin]\n- **Chef**: Ken Kamatsuda [^michelin]\n- **Facilities**: counter seats overlooking the chefs; several set menus on offer [^michelin]", "url": "/places/restaurant-dubai-ken-by-kamatsuda.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern" }, { "key": "address", "value": "80 boulevard des Batignolles, 75017 Paris" }, { "key": "phone", "value": "+33 1 84 79 01 15" }, { "key": "hours", "value": "Mon 19:30-21:45; Tue-Fri 12:00-14:15, 19:30-21:45; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "anona.fr" }, { "key": "chef", "value": "Thibaut Spiwack" }, { "key": "awards", "value": "MICHELIN One Star, MICHELIN Green Star" } ], "id": "place_restaurant_france_paris_anona", "type": "place", "title": "Anona", "slug": "anona-paris", "summary": "A modern-cuisine restaurant in the Batignolles area of Paris's 17th arrondissement holding a MICHELIN star and a Green Star. Chef Thibaut Spiwack showcases Île-de-France produce through a sustainable lens, challenging fine-dining conventions.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Anona — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/anona" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:32:09+08:00", "updatedAt": "2026-10-31T17:32:09+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Anona** is a modern-cuisine restaurant located at 80 boulevard des Batignolles in Paris's 17th arrondissement[^profile].\n\n## Overview\n\nSet in a lively, working-class enclave, this restaurant serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region, with an emphasis on sustainable development and a desire to challenge the codes of gastronomy. Lunch offers an attractive set menu plus a few à la carte options, while evenings feature a single multi-course menu. The sustainability commitment is concrete: 92% of ingredients are French (85% from Île-de-France), peelings, carcasses and fish bones are used for sauces, the restaurant runs on renewable electricity, cocoa and spices travel by sail-cargo, meat comes from extensive livestock farming, fish and seafood are line- or trap-caught, furniture is crafted by Île-de-France artisans and tableware is made from natural materials. The name comes from the annona fruit, a celebration of nature[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] In addition, the MICHELIN Guide has awarded it a MICHELIN Green Star for its environmental efforts[^profile].\n\n## Practical Information\n\n- Address: 80 boulevard des Batignolles, 75017 Paris\n- Opening hours: Monday 19:30-21:45; Tuesday to Friday 12:00-14:15 and 19:30-21:45; closed Saturday and Sunday\n- Price: €€€€ (fine dining)\n- Phone: +33 1 84 79 01 15\n- Website: anona.fr", "url": "/places/anona-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Franco-Chinese cuisine" }, { "key": "phone", "value": "01 40 26 06 06 (boutique reservations)" }, { "key": "hours", "value": "Main restaurant Tue–Sat lunch \u0026 dinner; Cantonese tea house Tue–Sat lunch, Thu–Fri dinner" }, { "key": "chef", "value": "Adeline Grattard" }, { "key": "website", "value": "https://www.yamtcha.com/" } ], "id": "place_restaurant_france_paris_yam_tcha", "type": "place", "title": "Yam'Tcha", "slug": "yam-tcha-paris", "summary": "yam'Tcha is listed among the starred restaurants of the MICHELIN Guide France 2025: chef Adeline Grattard's Franco-Chinese restaurant, accompanied by a tea house run by Chi Wah Chan serving family-style Cantonese cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "restaurant", "title": "yam'Tcha — Restaurant \u0026 Boutique", "author": "yam'Tcha", "date": "2026", "url": "https://www.yamtcha.com/" } ], "createdAt": "2026-10-31T17:31:17+08:00", "updatedAt": "2026-10-31T17:31:17+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**yam'Tcha** is a Paris restaurant run by chef Adeline Grattard, known for its Franco-Chinese cuisine. [^restaurant]\n\n## Overview\n\nyam'Tcha is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. The restaurant's own website calls its cuisine Franco-Chinese and notes that it is led by chef Adeline Grattard; the site also introduces a tea house run by Chi Wah Chan serving family-style Cantonese cuisine. The official website separately lists yam'Tcha bistrot, with bookings, at 4 rue Sauval — this article therefore does not attribute that address directly to the 2025 starred restaurant. The website shows the main restaurant serving lunch and dinner Tuesday to Saturday; at the tea house, family-style Cantonese cuisine is served at lunch Tuesday to Saturday, with dinner on Thursday and Friday evenings, and bookings are handled through the yam'Tcha boutique. [^restaurant]\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Main restaurant: Tuesday to Saturday, lunch and dinner\n- yam'Tcha bistrot booking address: 4 rue Sauval, 75001 Paris\n- Tea house (Chi Wah Chan): family-style Cantonese cuisine at lunch Tue–Sat, dinner on Thu \u0026 Fri evenings\n- Booking phone (boutique): 01 40 26 06 06\n- Online shop: boutique.yamtcha.com (teas and tea ware)", "url": "/places/yam-tcha-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "3 rue Saint-Philippe-du-Roule, Paris 75008" }, { "key": "hours", "value": "Mon–Fri 12:00–14:00 and 19:30–21:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Thomas Boullault" }, { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_larome", "type": "place", "title": "L'Arôme", "slug": "larome-paris", "summary": "L'Arôme, near the Champs-Élysées in Paris's 8th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; chef Thomas Boullault moves between kitchen and dining room, celebrated for seasonal flavours, seasonal produce and masterful sauces. Open Monday to Friday.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "L'Arôme — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-arome174292" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:31:16+08:00", "updatedAt": "2026-10-31T17:31:16+08:00", "updatedBy": "user:admin", "revision": 3, "body": "L'Arôme is located in Paris's 8th arrondissement, at 3 rue Saint-Philippe-du-Roule, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. The official review notes that the restaurant focuses its menu on seasonal flavours, with chef Thomas Boullault working both in the kitchen and in the dining room. [^profile]\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, this cosy, hushed address near the Champs-Élysées offers an enticing programme devoted to seasonal flavours; Thomas Boullault, a jovial modern innkeeper, divides his time between the stoves and the dining room, forging a close rapport with his guests. [^profile]\n\n## Dishes \u0026 Signature Features\n- Signature dishes: poultry and lobster with green asparagus, Vin Jaune sauce and morels\n- Dessert: airy soufflé of Sicilian pistachios with griotte sorbet\n- Contemporary cuisine that is generous and unpretentious, with exceptional produce and highly accomplished sauces [^profile]\n\n## Practical Information\n- Address: 3 rue Saint-Philippe-du-Roule, Paris, 75008\n- Opening hours: Monday to Friday 12:00–14:00 and 19:30–21:00; closed Saturday and Sunday\n- Price: €€€€ (as listed by the MICHELIN Guide)", "url": "/places/larome-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "19 rue Saint-Sauveur, Paris, 75002, France" }, { "key": "hours", "value": "Mon–Thu 19:00-22:30; Fri \u0026 Sat 12:00-13:00, 19:00-22:30; closed Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Assaf Granit" } ], "id": "place_restaurant_france_paris_shabour", "type": "place", "title": "Shabour", "slug": "shabour-paris", "summary": "A creative-cuisine restaurant in Paris's 2nd arrondissement, price level €€€€, founded by Israeli star chef Assaf Granit. A high-energy setting inside a 17th-century building, with Mediterranean-influenced creative cooking best watched from the counter.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Shabour — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/shabour" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:31:15+08:00", "updatedAt": "2026-10-31T17:31:15+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Shabour** is a creative-cuisine restaurant at 19 rue Saint-Sauveur in Paris's 2nd arrondissement, founded by the highly visible Israeli chef Assaf Granit. [^profile]\n\n## Overview\n\nChef Granit already owns a dozen restaurants across Jerusalem, London and Paris, and also hosts the local version of Kitchen Nightmares. He chose a 17th-century building in a lively quarter between rue Saint-Denis and rue Montorgueil. The restaurant carries his hallmarks: an unbridled atmosphere, raw décor (exposed metal ducts on the ceiling, softened lighting), and above all creative cooking with Mediterranean influences — generous, surprising and swept along by freshness. The MICHELIN Guide lists it as ideal for \"watching the chef in action\" and for solo diners. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Carrots with soft-boiled egg, tahini foam, salmon roe and tzimmes\n- Flash-seared red mullet, in the spirit of an oriental bouillabaisse\n- Semolina cake with orange blossom and pumpkin crème anglaise\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 19 rue Saint-Sauveur, Paris, 75002, France\n- Hours: Mon–Thu 19:00-22:30; Fri \u0026 Sat 12:00-13:00 and 19:00-22:30; closed Sunday\n- Price: €€€€", "url": "/places/shabour-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary (with South American influences)" }, { "key": "address", "value": "22nd Floor, Atlantis The Palm Jumeirah, Crescent Road, Dubai" }, { "key": "phone", "value": "+971 4 426 0760" }, { "key": "hours", "value": "Closed Mon; Tue-Thu 18:00-00:00; Fri 18:00-01:00; Sat 12:30-16:00 and 18:00-01:00; Sun 12:30-16:00 and 18:00-00:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.nobudubai.com/noburestaurant" }, { "key": "awards", "value": "MICHELIN Guide 2026 Dubai Selection" } ], "id": "place_restaurant_dubai_nobu_1200019", "type": "place", "title": "Nobu", "slug": "restaurant-dubai-nobu-1200019", "summary": "Nobu Dubai sits on the 22nd floor of Atlantis The Palm in Dubai, serving Japanese dishes with South American influences and the signature black cod miso, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Nobu – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/nobu-1200019" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:07:19+08:00", "updatedAt": "2026-10-31T17:31:13+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Nobu\n\nNobu is a Japanese Contemporary restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]\n\n## Overview\n\nIn 2023 it relocated to a striking spot on the 22nd floor of Atlantis The Palm, and this global brand continues to guarantee a fun and lively night out; the menu pairs Japanese dishes with South American influences, ideal for sharing with friends.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- The menu offers hot and cold 'Classic' and 'Now' dishes[^michelin]\n- The signature dish is black cod miso[^michelin]\n- For the ultimate experience, choose one of the two omakase menus[^michelin]\n\nThe signature dish is black cod miso.[^michelin]\n\n## Honors\n\n- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]\n\n## Practical Information\n\n- Address: 22nd Floor, Atlantis The Palm Jumeirah, Crescent Road, Dubai\n- Price: $$$$\n- Hours: closed Monday; Tue-Thu 18:00-00:00; Fri 18:00-01:00; Sat 12:30-16:00 and 18:00-01:00; Sun 12:30-16:00 and 18:00-00:00\n- Phone: +971 4 426 0760\n- Website: https://www.nobudubai.com/noburestaurant\n- Facilities: good for groups", "url": "/places/restaurant-dubai-nobu-1200019.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "52 rue de Longchamp, 75116 Paris" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue, Thu, Fri 19:00–23:30; Wed, Sat 12:00–15:00, 19:00–23:30" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Shinichi Sato" }, { "key": "awards", "value": "MICHELIN two stars (2025)" } ], "id": "place_restaurant_france_paris_blanc", "type": "place", "title": "Blanc", "slug": "blanc-paris", "summary": "A creative-cuisine restaurant in Paris's 16th arrondissement run by Shinichi Sato, previously celebrated at Passage 53, awarded two MICHELIN stars in 2025; beneath a vault of wooden slats like a corolla, a circular dining room showcases precision and fine produce, price range €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris" }, { "id": "profile", "title": "Blanc — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/blanc-1211547" } ], "createdAt": "2026-10-31T17:31:12+08:00", "updatedAt": "2026-10-31T17:31:12+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Blanc** is a creative-cuisine restaurant at 52 rue de Longchamp in Paris's 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nBlanc is located in Paris at 52 rue de Longchamp, Paris 75116; the guide lists the cuisine as creative. Shinichi Sato's cooking stands out for fine ingredients, precise technique and balanced flavours; the official review also mentions Finisterre sea urchin and monkfish with ginger, along with a Burgundy-focused cellar and a whisky bar. The restaurant earned two stars in 2025. It is on the MICHELIN Guide France 2025 list with two stars. [^guide2025][^profile] Shinichi Sato first made his mark at Passage 53; here, under a vault of interlaced wooden slats like a corolla, in a circular, softly upholstered dining room that forms a stripped-back stage, the magic continues. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include \"oignon de Roscoff caramélisé et restructuré au chorizo Bellota\" and \"bœuf de Galice cuit au charbon accompagné de cecina\" [^profile]. The wine list is remarkable, notably for Burgundy; there is also a subdued bar where a collection of whiskies can be enjoyed. [^profile]\n\n## Honors\n\nThe restaurant is on the MICHELIN Guide France 2025 list with two stars. [^guide2025]\n\n## Practical Information\n\n- Address: 52 rue de Longchamp, 75116 Paris\n- Hours: closed Monday and Sunday; Tuesday, Thursday, Friday 19:00–23:30; Wednesday, Saturday 12:00–15:00 and 19:00–23:30\n- Price: €€€€\n- Facilities: whisky bar", "url": "/places/blanc-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001" }, { "key": "hours", "value": "Daily 07:00-01:00" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "chef", "value": "William Bequin (culinary direction Arnaud Donckele)" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_le_tout_paris", "type": "place", "title": "Le Tout-Paris", "slug": "le-tout-paris-paris", "summary": "A colourfully styled brasserie on the 7th floor of the Cheval Blanc hotel in Paris's 1st arrondissement, led by William Bequin under the direction of Arnaud Donckele, listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Tout-Paris — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-tout-paris" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:31:10+08:00", "updatedAt": "2026-10-31T17:31:10+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Tout-Paris** is a modern-cuisine restaurant in the Cheval Blanc hotel (Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001) in Paris's 1st arrondissement. [^profile]\n\n## Overview\n\nLe Tout-Paris is located in Paris's 1st arrondissement, at Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001. The MICHELIN Guide lists its cuisine as modern. Inspectors describe the restaurant on the hotel's seventh floor, with colourful interiors designed by Peter Marino. According to the MICHELIN Guide, under the direction of Arnaud Donckele, chef William Bequin — whose career is impeccable — reworks the traditional codes of the brasserie with dishes of great finesse; desserts are signed by Maxime Frédéric, and the terrace overlooks the Seine and the Left Bank. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Macaroni with foie gras, truffle and artichoke\n- Grilled sea bass cooked 'en portefeuille' with spring virgin oil\n- Desserts signed by Maxime Frédéric; the terrace view is a highlight\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001\n- Access: on the 7th floor of the Cheval Blanc hotel\n- Hours: daily 07:00-01:00\n- Price: €€€€ (per the MICHELIN Guide)\n- Chef: William Bequin (culinary direction Arnaud Donckele)\n- Facilities: terrace", "url": "/places/le-tout-paris-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "Banyan Tree Dubai, Palace Tower, Dubai" }, { "key": "phone", "value": "+971 4 556 6688" }, { "key": "hours", "value": "daily 12:00-02:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://takahisa.ae/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_takahisa", "type": "place", "title": "TakaHisa", "slug": "restaurant-dubai-takahisa", "summary": "A Japanese restaurant at the Banyan Tree Dubai hotel, with two head chefs specialising respectively in A5 Kobe beef and fish flown in from Toyosu Market; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "TakaHisa – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/takahisa" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "takahisa", "title": "TakaHisa", "author": "TakaHisa", "url": "https://takahisa.ae/" } ], "createdAt": "2026-10-30T12:09:54+08:00", "updatedAt": "2026-10-31T17:30:58+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# TakaHisa\n\nTakaHisa is located in Dubai, with Japanese cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nThe MICHELIN Guide notes that the restaurant's name combines the names of its two head chefs; one specialises in A5 graded Kobe beef, the other in fish sourced from Toyosu Market. The address listed on the MICHELIN page is: Banyan Tree Dubai, Palace Tower. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the good-looking restaurant at the Banyan Tree Hotel has tables, booths and counters; for the omakase — the best way to experience both sushi and Kobe — a counter seat is best. Prices aren't for the fainthearted. [^michelin]\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Banyan Tree Dubai, Palace Tower, Dubai [^michelin]\n- Opening hours: daily 12:00-02:00 [^michelin]\n- Price: $$$$ [^michelin]\n- Phone: +971 4 556 6688 [^michelin]\n- Website: https://takahisa.ae/ [^michelin]\n- Good for the chef's table [^michelin]", "url": "/places/restaurant-dubai-takahisa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern classic French cuisine" }, { "key": "address", "value": "25 Avenue Montaigne, 75008 Paris, France" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "chef", "value": "Jean Imbert" }, { "key": "awards", "value": "One MICHELIN star" } ], "id": "place_restaurant_france_paris_jean_imbert_au_plaza_athenee", "type": "place", "title": "Jean Imbert au Plaza Athénée", "slug": "jean-imbert-au-plaza-athenee-paris", "summary": "A modern-classic French restaurant inside the Hôtel Plaza Athénée on Avenue Montaigne in Paris's 8th arrondissement, awarded one MICHELIN star in 2025; chef Jean Imbert took over from Alain Ducasse with a lighter, more playful take on French cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:30:19+08:00", "updatedAt": "2026-10-31T17:30:19+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Jean Imbert au Plaza Athénée** (Jean Imbert au Plaza Athénée) is a modern-classic French restaurant inside the Hôtel Plaza Athénée at 25 Avenue Montaigne in Paris's 8th arrondissement. [^guide2025]\n\n## Overview\n\nChef Jean Imbert took over this legendary dining room from Alain Ducasse and earned a MICHELIN star immediately for his more informal, playful approach to French cuisine. The restaurant feels younger and more energetic than a classic palace-hotel table; the room centers on a majestic marble table d'hôte surrounded by gilded moulding and chandeliers, more grand salon than contemporary restaurant. The menu foregrounds the provenance of its ingredients, tying the classical French kitchen to rivers, coasts, upland pastures and their appellations. [^guide2025]\n\nJean Imbert au Plaza Athénée is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The corresponding Paris MICHELIN profile page currently returns \"Restaurant non trouvé\"; the accessible official sources do not suffice to verify the listing's subsequent operating status, cuisine or menu, so no details from other Jean Imbert restaurants were added. [^guide2025]\n\n## Dishes \u0026 Highlights\n\n- Dishes built on provenance, such as \"Parisian\" langoustines\n- Sea bass in a Chambertin sauce\n- Slow-cooked lamb stew\n- A \"grand dessert\" presented by a duo of pastry chefs [^guide2025]\n\n## Honors\n\nAwarded one MICHELIN star in 2025; listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 25 Avenue Montaigne, 75008 Paris, France (inside the Hôtel Plaza Athénée)\n- Price: €€€€ (upscale) [^guide2025]", "url": "/places/jean-imbert-au-plaza-athenee-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean, French" }, { "key": "address", "value": "Gate Village 8, DIFC, Dubai" }, { "key": "hours", "value": "Mon–Fri 12:00–01:00; Sat \u0026 Sun 12:30–01:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 439 0505" }, { "key": "website", "value": "https://lpmrestaurants.com/dubai/" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_lpm", "type": "place", "title": "La Petite Maison (LPM)", "slug": "restaurant-dubai-lpm", "summary": "Mediterranean and French restaurant in Dubai's DIFC, a popular French brasserie; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "La Petite Maison (LPM) – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/lpm" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "lpm_dubai", "title": "LPM Dubai", "author": "La Petite Maison", "url": "https://lpmrestaurants.com/dubai/" } ], "createdAt": "2026-10-30T12:01:25+08:00", "updatedAt": "2026-10-31T17:30:18+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**La Petite Maison (LPM)** (La Petite Maison (LPM)) is a Mediterranean and French restaurant located at Gate Village 8, DIFC, Dubai[^michelin].\n\n## Overview\n\nLa Petite Maison (LPM) is located in Dubai, with Mediterranean and French cuisine[^michelin], and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nLPM is located in DIFC, offering French-Mediterranean and Italian cuisine; the official website also mentions its buzzing atmosphere and city views.[^lpm_dubai]\n\nThe MICHELIN Guide describes it as a popular and bright French brasserie with high ceilings, an open kitchen and a buzzing atmosphere; the menu offers tried-and-tested French classics with Mediterranean influences, with fresh, well-crafted dishes, desserts mostly complemented by homemade ice cream, and a friendly service team that puts guests at the centre of the experience — be sure to book in advance at this busy restaurant.[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Gate Village 8, DIFC, Dubai[^michelin]\n- Opening hours: Mon–Fri 12:00–01:00; Sat \u0026 Sun 12:30–01:00[^michelin]\n- Price: $$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Phone: +971 4 439 0505[^michelin]\n- Website: https://lpmrestaurants.com/dubai/[^michelin]\n- Facilities: good for outdoor dining[^michelin]", "url": "/places/restaurant-dubai-lpm.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Classic Cuisine" }, { "key": "address", "value": "Spritzenplatz 11, Hamburg, 22765, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Eike Iken" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_petit-amour", "type": "place", "title": "Petit Amour", "slug": "restaurant-hamburg-petit-amour", "summary": "Petit Amour in Hamburg's Ottensen district offers four-to-six-course menus blending modern, classic French and Nordic styles by chef Eike Iken. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Petit Amour - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/petit-amour" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:39+08:00", "updatedAt": "2026-10-31T17:30:18+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Petit Amour** is a contemporary and classic cuisine restaurant at Spritzenplatz 11 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nChef Eike Iken blends modern, classic French and Nordic styles in a four-to-six-course menu. The restaurant has only 12 tables, and the chef personally presents the dishes at the table, lending the room an intimate, welcoming feel. [^michelin_profile]\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Spritzenplatz 11, 22765 Hamburg, Germany\n- Price: €€€€ (upscale)", "url": "/places/restaurant-hamburg-petit-amour.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "International, contemporary cuisine (Internazionale, Contemporanea)" }, { "key": "address", "value": "Via Monte di Pietà 18, Milano, 20121, Italia" }, { "key": "phone", "value": "+39 02 8731 8897" }, { "key": "hours", "value": "Tue–Sat 12:30–14:30, 19:30–22:30; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.mandarinoriental.com/it/milan/la-scala/dine/seta" }, { "key": "chef", "value": "Antonio Guida" } ], "id": "place_restaurant_italy_milan_seta_by_antonio_guida", "type": "place", "title": "Seta by Antonio Guida", "slug": "milan-seta-by-antonio-guida", "summary": "An Internazionale, Contemporanea restaurant in Milan. Located inside the Mandarin Oriental, chef Antonio Guida blends an international outlook with seasonal ingredients in refined cooking. The restaurant offers several tasting menus and takes part in training and social-inclusion projects.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Seta by Antonio Guida — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/seta-by-antonio-guida" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:30:03+08:00", "updatedAt": "2026-10-31T17:30:03+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Seta by Antonio Guida** is a fine-dining restaurant at Via Monte di Pietà 18, Milan, with the MICHELIN Guide listing its cuisine as Internazionale, Contemporanea. [^profile]\n\n## Overview\nSet inside the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida's kitchen elegantly interprets the city's cosmopolitan taste. There are three tasting menus: dedicated to the chef's classics, to seasonality, or to a single protagonist ingredient. Winter brings dishes of great finesse, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a contemporary stamp. The wine list is of a high level, also by the glass and enriched by magnums of important vintages, matched by a thoughtfully devised non-alcoholic offer. After dinner, the adjacent Mandarin Garden remains one of Milan's most exclusive night spots, with signature cocktails and contemporary music setting the mood. The restaurant is also centrally committed to social causes, active in training and inclusion projects. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Via Monte di Pietà 18, Milano, 20121, Italia\n- Hours: Tue–Sat 12:30–14:30, 19:30–22:30; closed Mon and Sun\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 8731 8897\n- Website: [mandarinoriental.com](https://www.mandarinoriental.com/it/milan/la-scala/dine/seta)\n- Facilities: outdoor dining area, Mandarin Garden night bar", "url": "/places/milan-seta-by-antonio-guida.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese, Contemporary" }, { "key": "address", "value": "Atlantis The Palm, Crescent Road, The Palm Jumeirah, Dubai" }, { "key": "hours", "value": "Wed-Sun 18:00-23:00; closed Mon \u0026 Tue" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_dubai_hakkasan", "type": "place", "title": "Hakkasan", "slug": "restaurant-dubai-hakkasan", "summary": "A contemporary Chinese restaurant inside Atlantis The Palm in Dubai, known for its moody lighting and creative Chinese dishes, awarded one star in the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Hakkasan – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hakkasan-516107" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:25+08:00", "updatedAt": "2026-10-31T17:30:02+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Hakkasan\n\n**Hakkasan** (Hakkasan Dubai) is a Chinese, Contemporary restaurant at Atlantis The Palm, Crescent Road, The Palm Jumeirah, Dubai[^michelin], awarded one star in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Overview\n\nThe Dubai outpost of this ever-growing global brand sits within the Atlantis The Palm hotel: moodily lit, with smooth service, a party soundtrack and lattice screens for added privacy. The best seats are the booths to the side of the lounge, next to the back-lit blue bar. The menu reimagines Chinese dishes using quality ingredients — colourful, vibrant and punchy — and the creative desserts are worth saving room for. [^michelin]\n\nThe MICHELIN Guide's official restaurant page notes: Located in Atlantis The Palm, the restaurant pairs contemporary Chinese cooking with moody lighting, smooth service and lattice screens. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- The menu includes all the Hakkasan classics plus a few exclusives to Dubai, such as the lychee lobster with yuzu pearl\n- Creative desserts\n\nThe recommended dish is the lychee lobster with yuzu pearl. [^michelin]\n\n## Honours\n\n- Awarded one star in the MICHELIN Guide Dubai 2026 [^guide2026]\n\n## Practical Information\n\n- Address: Atlantis The Palm, Crescent Road, The Palm Jumeirah, Dubai\n- Opening hours: Wed-Sun 18:00-23:00; closed Mon \u0026 Tue\n- Price: $$$$ (upscale)", "url": "/places/restaurant-dubai-hakkasan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "4 rue d'Assas, Paris, 75006, France" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue dinner only 19:15–21:00; Wed–Sat 12:15–13:30, 19:15–21:00" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Hélène Darroze" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_france_paris_marsan", "type": "place", "title": "Marsan par Hélène Darroze", "slug": "marsan-par-helene-darroze-paris", "summary": "A modern-cuisine restaurant at 4 rue d'Assas in Paris's 6th arrondissement, holding two MICHELIN stars; chef Hélène Darroze, from a family of Southwest cooks, draws on the terroirs of Aquitaine, the Landes and the Basque country.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Marsan par Hélène Darroze — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/marsan-par-helene-darroze" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:30:00+08:00", "updatedAt": "2026-10-31T17:30:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Marsan par Hélène Darroze** (Marsan par Hélène Darroze) is a modern-cuisine restaurant located at 4 rue d'Assas in Paris's 6th arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes chef Hélène Darroze, heir to a family of cooks from France's Southwest, as sourcing in the terroirs of Aquitaine, the Landes and the Pays basque the ingredients that nourish her culinary intentions and showcase them on the plate; the inspectors also cite her rigour, insatiable curiosity, and a blend of talent and intuition that makes all the difference.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Ingredients from the Southwest, including duck foie gras, line-caught fish and vegetables from producers[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025, as a two-star restaurant (Paris 6e).[^guide2025]\n\n## Practical Information\n\n- Address: 4 rue d'Assas, Paris, 75006\n- Price: €€€€ (high-end)\n- Hours: closed Monday and Sunday; Tuesday dinner only 19:15–21:00; Wednesday to Saturday 12:15–13:30, 19:15–21:00\n- The MICHELIN Guide notes it as \"ideal for: seeing the chef in action\"[^profile]", "url": "/places/marsan-par-helene-darroze-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italiana contemporanea, Creativa (contemporary Italian creative)" }, { "key": "address", "value": "Via Mike Bongiorno 13, Milano, 20124, Italia" }, { "key": "phone", "value": "+39 02 6707 5801" }, { "key": "hours", "value": "Tue 19:30–22:00; Wed–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.ristoranteberton.com/" }, { "key": "chef", "value": "Andrea Berton" } ], "id": "place_restaurant_italy_milan_berton", "type": "place", "title": "Berton", "slug": "milan-berton", "summary": "An Italiana contemporanea, Creativa restaurant in Milan's Porta Nuova district; chef Andrea Berton builds refined dishes from few ingredients, with the signature “Non Solo Brodo” tasting menu revolving around broths, giving equal weight to meat and fish.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Berton — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/berton" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:30:00+08:00", "updatedAt": "2026-10-31T17:30:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Berton** is an Italiana contemporanea, Creativa (contemporary Italian creative) restaurant at Via Mike Bongiorno 13 in Milan, Italy. [^profile]\n\n## Overview\n\nBerton is located at Via Mike Bongiorno 13, Milano, 20124, Italia, with cuisine listed as Italiana contemporanea, Creativa in the MICHELIN Guide. Chef Andrea Berton combines few ingredients into creative modern dishes, giving equal weight to meat and fish. The signature tasting menu “Non Solo Brodo” revolves around broths, and the restaurant sits in the Porta Nuova district. [^profile] The main room carries contemporary refinement in step with the forward-looking district; a recently added \"veranda room\" has also refreshed the facade. Dishes are offered as tasting routes or à la carte, with a business lunch on weekdays.\n\n## Dishes \u0026 Signatures\n\n- Signature tasting menu “Non Solo Brodo”: broths that sometimes finish a dish at the table (squid with cherries in several textures and eggplant, over which an intense squid broth is poured), sometimes accompany it in a separate glass (lamb with cardamom and coffee and fragrant chard, served alongside a cardamom lamb broth)\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n\n- Address: Via Mike Bongiorno 13, Milano, 20124, Italia\n- Phone: +39 02 6707 5801\n- Website: https://www.ristoranteberton.com/\n- Hours: Tue 19:30–22:00; Wed–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun\n- Price: €€€€", "url": "/places/milan-berton.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary" }, { "key": "address", "value": "FIVE LUXE JBR, The Walk, Jumeirah Beach Residence, Dubai" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Guide selection (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_ronin_1213069", "type": "place", "title": "Ronin", "slug": "restaurant-dubai-ronin-1213069", "summary": "A contemporary Japanese restaurant on the ninth floor of the FIVE LUXE hotel at JBR, Dubai, with views of Ain Dubai and the sea, included in the selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Ronin – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ronin-1213069" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "ronin", "title": "Ronin", "author": "Ronin Dubai", "url": "https://www.ronindubai.com/" } ], "createdAt": "2026-10-30T12:08:31+08:00", "updatedAt": "2026-10-31T17:29:32+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Ronin\n\n**Ronin** is a contemporary Japanese restaurant located in Jumeirah Beach Residence, Dubai. [^michelin]\n\n## Overview\n\nLocated on the ninth floor of the FIVE LUXE JBR hotel, the restaurant offers uninterrupted views of Ain Dubai and the surrounding sea — a recipe for a great evening; the interior is detailed with beautifully tiled walls and red paper lanterns. The food is fun, packed with flavour and prepared with precision and care, spanning everything from raw fish to robata grilled meats, and tempura to teppanyaki, made with quality ingredients. The MICHELIN Guide lists the price as $$$$, flags it as good for outdoor dining, and suggests booking a seat at the counter for an exclusive omakase experience. [^michelin]\n\n## Dishes \u0026 Highlights\n\nThe menu spans raw fish, robata grilled meats, tempura and teppanyaki, all made with quality ingredients. [^michelin]\n\n## Honours\n\nRonin is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: FIVE LUXE JBR, The Walk, Jumeirah Beach Residence, Dubai [^michelin]\n- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]\n- Tip: book a counter seat for the omakase experience [^michelin]", "url": "/places/restaurant-dubai-ronin-1213069.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern \u0026 creative cuisine" }, { "key": "address", "value": "44 rue de la Folie-Méricourt, 75011 Paris, France" }, { "key": "hours", "value": "Mon–Fri 19:00–21:45; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Victor Mercier" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_fief", "type": "place", "title": "FIEF", "slug": "fief-paris", "summary": "A modern and creative-cuisine restaurant in Paris's 11th arrondissement, holding Michelin stars. Its name stands for \"Fait Ici En France\" (Made Here in France): chef Victor Mercier cooks exclusively with French ingredients, expressed through pairings like Burgundy miso and French satay in a committed, sustainable approach.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "FIEF — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/fief" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:29:13+08:00", "updatedAt": "2026-10-31T17:29:13+08:00", "updatedBy": "user:admin", "revision": 3, "body": "FIEF is located in Paris's 11th arrondissement, at 44 rue de la Folie-Méricourt, Paris, 75011. The MICHELIN Guide lists its cuisine as modern and creative. Chef Victor Mercier uses only French-grown ingredients; the official write-up cites pairings such as Burgundy miso, French satay and Sichuan pepper from the Gers. [^profile]\n\n## Overview\n\nFIEF (Fait Ici En France — \"Made Here in France\") wears its name like a manifesto: chef Victor Mercier cooks with ingredients from the Hexagon only. Burgundy miso, French satay, Sichuan pepper from the Gers or Timut pepper from Normandy, Alsatian curry… his rigorously exacting lexicon bans every imported product. Within this sustainable approach he delivers a brilliant score: deep sauces and precisely controlled cooking, plus a 100% plant-based alternative capable of winning over carnivores. For the full experience, take a seat at the chef's counter, where the chef and his team passionately share the secrets of each plate[^profile].\n\n## Dishes \u0026 Highlights\n\n- Signature pairings: Burgundy miso, French satay, Gers Sichuan pepper, Normandy Timut pepper, Alsatian curry[^profile]\n- A 100% plant-based menu alternative[^profile]\n- Sustainability in practice: vegetables bought directly from small producers, \"Francilian\" spices (urban avens, meadowsweet…), low-carbon meat or regulated-hunt game, and waste reduced through juices and fermentation[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 44 rue de la Folie-Méricourt, 75011 Paris[^profile]\n- Hours: Monday to Friday, dinner 19:00–21:45; closed Saturday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]\n- Facilities: chef's counter seating; ideal for solo diners[^profile]", "url": "/places/fief-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican cuisine" }, { "key": "address", "value": "5 rue Troyon, Paris, 75017" }, { "key": "hours", "value": "Mon-Fri 12:15-13:30, 19:15-21:00; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Enrique Casarrubias, Montserrat Estrada" } ], "id": "place_restaurant_france_paris_oxte", "type": "place", "title": "Oxte", "slug": "oxte-paris", "summary": "Oxte, tucked on a quiet street near the Étoile in Paris' 17th arrondissement, has chef Enrique Casarrubias reinterpreting Mexican cuisine with French produce; it is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Oxte — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/oxte" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:34+08:00", "updatedAt": "2026-10-31T17:28:34+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Oxte** is a Mexican-cuisine restaurant at 5 rue Troyon in Paris' 17th arrondissement. [^profile]\n\n## Overview\nThis cosy, likeable little restaurant sits on a discreet street in the Étoile district, serving tasty contemporary fare with Mexican influences. Mexican chef Enrique Casarrubias works French produce with Mexican condiments, herbs and spices; he takes part in the dining-room service too, cooking in tandem with his wife, chef Montserrat Estrada. The cuisine keeps evolving with the produce of the moment, inviting diners on a journey with Mexico at the heart of the plate. [^profile]\n\n## Signature Dishes\n- Octopus with house black pudding and recado negro\n- Pigeon with mole Oxte, leek and pickled grapes\n- Signature dessert: avocado, mezcal and lime\n\n[^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 5 rue Troyon, Paris, 75017 [^profile]\n- Opening hours: Monday to Friday 12:15-13:30 and 19:15-21:00; closed Saturday and Sunday [^profile]\n- Price: €€€€ [^profile]", "url": "/places/oxte-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "Retail 16, Vida Emirates Hills Hotel, Al Naseem Street, Al Thanyah 3, The Hills, Dubai" }, { "key": "price", "value": "$$$" } ], "id": "place_restaurant_dubai_kasumigaseki", "type": "place", "title": "Kasumigaseki", "slug": "restaurant-dubai-kasumigaseki", "summary": "A Japanese restaurant in Emirates Hills, Dubai, selected in the MICHELIN Guide Dubai 2026; it pairs classic Japanese technique with charcoal-fire cooking, with most seats facing the live-fire kitchen.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Kasumigaseki – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/kasumigaseki" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "kasumigaseki", "title": "Kasumigaseki Restaurant", "author": "Kasumigaseki", "url": "https://kasumigasekirestaurant.com/en" } ], "createdAt": "2026-10-30T12:00:24+08:00", "updatedAt": "2026-10-31T17:28:30+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Kasumigaseki\n\n**Kasumigaseki** is a Japanese restaurant located inside the Vida Emirates Hills Hotel in Emirates Hills, Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nThe restaurant sits in Emirates Hills; MICHELIN describes it as applying classic Japanese technique combined with charcoal-fire cooking alongside modern dishes. The MICHELIN page lists the address as: Retail 16, Vida Emirates Hills Hotel, Al Naseem Street, Al Thanyah 3, The Hills. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant is a little piece of Japan nestled in Emirates Hills 2: classic Japanese technique and 'sumi' (charcoal) fire are paired with a modern variety of dishes; the space is luxurious, with most seats facing the live-fire kitchen and a friendly, attentive service team. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Start with creative makis, handrolls and nigiri, and opt for one of the fire-grilled dishes as the main event\n- For something comforting, the ramen bowls are packed with flavour [^michelin]\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Retail 16, Vida Emirates Hills Hotel, Al Naseem Street, Al Thanyah 3, The Hills, Dubai [^michelin]\n- **Price**: $$$ (MICHELIN Guide price tier) [^michelin]\n- **Facilities**: most seats face the live-fire kitchen [^michelin]", "url": "/places/restaurant-dubai-kasumigaseki.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese / modern Cantonese" }, { "key": "address", "value": "2nd Floor, Kempinski Hotel, Mall of the Emirates, Sheikh Zayed Road, Al Barsha 1, Dubai" }, { "key": "hours", "value": "Mon-Fri 12:00-16:00, 18:00-01:00; Sat 13:00-17:00, 19:00-01:00; Sun 12:00-16:00, 18:00-01:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 4 394 6252" }, { "key": "website", "value": "https://xudubai.ae" }, { "key": "awards", "value": "MICHELIN Guide selection (Dubai 2026)" } ], "id": "place_restaurant_dubai_xu_dubai", "type": "place", "title": "XU Dubai", "slug": "restaurant-dubai-xu-dubai", "summary": "XU Dubai is a modern Cantonese restaurant on the 2nd floor of the Kempinski Hotel at Mall of the Emirates, Dubai, known for Peking duck and dim sum; it is included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "XU Dubai – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/xu-dubai" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-31T17:28:30+08:00", "updatedAt": "2026-10-31T17:28:30+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# XU Dubai\n\n**XU Dubai** is a Chinese restaurant located on the 2nd floor of the Kempinski Hotel, Mall of the Emirates, Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^michelin][^guide2026]\n\nSet on the 2nd floor of the Kempinski Hotel at Mall of the Emirates, it focuses on modern interpretations of Cantonese cuisine, respecting traditional techniques while using fresh ingredients; Peking duck and dim sum are ideal for sharing. [^michelin]\n\n## Overview\n\nMICHELIN describes it as a stylish Cantonese restaurant offering modern takes on authentic Guangdong flavours; the chef works with quality fresh ingredients while respecting traditional cooking techniques, and house-made condiments add rich flavour to each dish. All dishes are designed for sharing, making it great for groups, and it has featured among Dubai's most romantic restaurants. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include Peking duck and dim sum [^michelin].\n\n## Honours\n\n- Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: 2nd Floor, Kempinski Hotel, Mall of the Emirates, Sheikh Zayed Road, Al Barsha 1, Dubai\n- Opening hours: Mon-Fri 12:00-16:00, 18:00-01:00; Sat 13:00-17:00, 19:00-01:00; Sun 12:00-16:00, 18:00-01:00\n- Price: $$$$\n- Phone: +971 4 394 6252\n- Website: https://xudubai.ae\n- Facilities: terrace, air conditioning, brunch, valet parking, interesting wine list, good for groups", "url": "/places/restaurant-dubai-xu-dubai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.118825, "longitude": 55.197448 } }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine" }, { "key": "address", "value": "20 rue Saint-Martin, 75004 Paris" }, { "key": "hours", "value": "Daily 12:00–14:00, 19:00–22:00" }, { "key": "price", "value": "€€€" } ], "id": "place_restaurant_france_paris_benoit", "type": "place", "title": "Benoit", "slug": "benoit-paris", "summary": "A classic-cuisine bistro in Paris's 4th arrondissement, preserving Belle Époque woodwork, brass, mirrors and velvet banquettes; listed in the MICHELIN Guide, price range €€€, known for traditional dishes such as pâté en croûte and tête de veau.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Benoit — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/benoit5826" } ], "createdAt": "2026-10-31T17:28:30+08:00", "updatedAt": "2026-10-31T17:28:30+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Benoit** is a classic-cuisine restaurant at 20 rue Saint-Martin in Paris's 4th arrondissement, listed in the MICHELIN Guide, price range €€€. [^profile]\n\n## Overview\n\nBenoit is located on rue Saint-Martin in Paris's 4th arrondissement and is a typical Parisian bistro. The MICHELIN Guide describes its Belle Époque woodwork, brass, mirrors and velvet banquettes, and lists traditional dishes such as pâté en croûte, tête de veau, cassoulet and vanilla millefeuille. [^profile] Every detail, down to the plates stamped with a \"B\", contributes to the house's charm; the menu is full of utterly traditional recipes and hearty \"plats canailles\". [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include \"pâté en croûte\", \"tête de veau ravigote\", \"cassoulet\" and \"millefeuille à la vanille\" [^profile].\n\n## Practical Information\n\n- Address: 20 rue Saint-Martin, 75004 Paris\n- Hours: daily 12:00–14:00 and 19:00–22:00\n- Price: €€€", "url": "/places/benoit-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern" }, { "key": "address", "value": "Emirates Towers Hotel, Sheikh Zayed Road, Dubai" }, { "key": "phone", "value": "+971 4 326 6105" }, { "key": "hours", "value": "Sun-Thu 18:00-02:00; Fri \u0026 Sat 18:00-03:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://ninive.ae" }, { "key": "awards", "value": "MICHELIN Guide 2026 Dubai Selection" } ], "id": "place_restaurant_dubai_ninive", "type": "place", "title": "Ninive", "slug": "restaurant-dubai-ninive", "summary": "Ninive is a Middle Eastern restaurant inside Emirates Towers Hotel in Dubai, offering outdoor-only seating inspired by Bedouin tents, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "michelin", "title": "Ninive – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ninive" } ], "createdAt": "2026-10-30T12:07:14+08:00", "updatedAt": "2026-10-31T17:28:29+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# Ninive\n\nNinive is a restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]\n\n## Overview\n\nSet in a bustling area amid grand towers, the restaurant exists in another world: a relaxing oasis. The design reflects a Bedouin tent, with rugs and lanterns, low tables, cosy sofas and lush greenery, representative of the ancient Mesopotamian city of Ninawa.[^michelin]\n\nCuisine: Middle Eastern. Address: Emirates Towers Hotel, Sheikh Zayed Road, Dubai, ARE.[^michelin]\n\nIn Chinese: the restaurant sits between high-rises in a busy district, with a design creating an oasis-like escape and outdoor dining space; MICHELIN Guide labels its cuisine Middle Eastern.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Tasty made-to-share dishes boast flavours from all over the Middle East and North Africa[^michelin]\n\n## Honors\n\n- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]\n\n## Practical Information\n\n- Address: Emirates Towers Hotel, Sheikh Zayed Road, Dubai\n- Price: $$$$\n- Hours: Sun-Thu 18:00-02:00; Fri \u0026 Sat 18:00-03:00\n- Phone: +971 4 326 6105\n- Website: https://ninive.ae\n- Facilities: outdoor dining only", "url": "/places/restaurant-dubai-ninive.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern" }, { "key": "address", "value": "Wasl 51 - Jumeirah - Jumeirah 1, Dubai" }, { "key": "hours", "value": "Mon-Thu 09:00-00:00; Fri-Sun 09:00-23:30" }, { "key": "price", "value": "$$" }, { "key": "chef", "value": "Salam Dakkak" }, { "key": "awards", "value": "Bib Gourmand" } ], "id": "place_restaurant_dubai_sufret_maryam", "type": "place", "title": "Sufret Maryam", "slug": "restaurant-dubai-sufret-maryam", "summary": "A Middle Eastern restaurant in Jumeirah 1, Dubai, chef Salam Dakkak's tribute to her mother meaning 'Maryam's Dining Table', listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Sufret Maryam – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/sufret-maryam" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:09:47+08:00", "updatedAt": "2026-10-31T17:28:29+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Sufret Maryam\n\nSufret Maryam is located in Dubai, with Middle Eastern cuisine, and is listed among the Bib Gourmand restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]\n\nChef Salam Dakkak opened this second restaurant named after \"her mother's dining table\", with Palestinian art on display and a menu of 48-hour fermented sourdough and Levantine dishes made for sharing. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the name means \"Maryam's Dining Table\" in Arabic; it is the second venture from Bait Maryam chef Salam Dakkak and another homage to her mother, with a homey feel reflected in the Palestinian art adorning the walls and menu. Warm, freshly baked breads are plentiful, and refined Levantine dishes are generous in flavour and portion, so sharing is encouraged. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended: the 48-hour fermented sourdough bread and the labneh crème brûlée (topped with za'atar ice cream and sumac) [^michelin].\n\n## Honours\n\nListed among the Bib Gourmand restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Wasl 51 - Jumeirah - Jumeirah 1, Dubai [^michelin]\n- Opening hours: Mon-Thu 09:00-00:00; Fri-Sun 09:00-23:30 [^michelin]\n- Price: $$ [^michelin]\n- Good for outdoor dining [^michelin]", "url": "/places/restaurant-dubai-sufret-maryam.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 486, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/search-485.json", "nextUrl": "/en/search-487.json" } }