postgres /en/search-487.html cuisine Modern address 28 place des Vosges, 75003 Paris hours Tue-Sat 12:30-14:00, 19:00-21:30; closed Mon-Sun price €€€€ chef Thibault Sombardier awards Listed in the starred list of the MICHELIN Guide France 2025 place_restaurant_france_paris_anne place anne-paris

A modern-cuisine restaurant on the Place des Vosges in Paris's 3rd arrondissement, on the MICHELIN starred list. Set within the Le Pavillon de la Reine hotel, chef Thibault Sombardier serves fine, precise dishes.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/anne guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:28:29+08:00 2026-10-31T17:28:29+08:00 user:admin 5 **Anne** is a modern-cuisine restaurant located at 28 place des Vosges in Paris's 3rd arrondissement[^profile]. ## Overview The restaurant occupies the magnificent Pavillon de la Reine on the Place des Vosges, a residence paying tribute to Anne of Austria, Queen of France and wife of Louis XIII, who lived within these walls. The renovated dining room has a chic, hushed style — the ideal setting for the menus prepared by Thibault Sombardier and his executive chef. The plates are fine and precise, such as scallops with hazelnut oil, lemon and champagne jelly, or a forest-game tourte with veal sweetbreads and parsley sabayon; a charming terrace in the peaceful courtyard offers an escape from the city's bustle[^profile]. ## Distinctions The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] ## Signature Dishes Recommended dishes include "Saint-Jacques à l'huile de noisette, citron et gelée au champagne" and "tourte forestière aux ris de veau et sabayon au persil" [^profile]. ## Practical Information - Address: 28 place des Vosges, 75003 Paris - Opening hours: Tuesday to Saturday 12:30-14:00 and 19:00-21:30; closed Monday and Sunday - Price: €€€€ (fine dining) - Facilities: courtyard terrace /places/anne-paris.html en zh en restaurant cuisine Classical cuisine, modern cuisine address 15 rue Lamennais, Paris, 75008 hours Mon 19:15-21:00; Tue-Fri 12:15-13:30, 19:15-21:00; closed Sat, Sun price €€€€ (per the MICHELIN Guide) awards MICHELIN star (listed in the MICHELIN Guide France 2025 starred list) place_restaurant_france_paris_le_taillevent place le-taillevent-paris

A legendary Paris institution founded in 1946 in the 8th arrondissement, pairing classical and modern cuisine, famed for its tableside crêpes Suzette and monumental wine list, and listed among the starred restaurants of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-taillevent guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:28:29+08:00 2026-10-31T17:28:29+08:00 user:admin 3 **Le Taillevent** is a classical and modern cuisine restaurant in Paris's 8th arrondissement (15 rue Lamennais, Paris, 75008). [^profile] ## Overview Le Taillevent is located in Paris's 8th arrondissement, at 15 rue Lamennais, Paris, 75008. The MICHELIN Guide lists its cuisines as classical and modern. The official introduction notes that the restaurant was founded in 1946 and carries a historic legacy, and the Guide lists both classical and modern cuisine. According to the MICHELIN Guide, this mythical establishment, owned by the Gardinier family, occupies a former 19th-century private mansion of the duc de Morny in a hushed setting away from the world; the grande tradition lives on through guéridon (tableside) preparations, while beyond the classics the chef also develops a more contemporary approach with Mediterranean touches, and the wine list is praised as an encyclopedia in its own right. [^profile] ## Dishes & Signatures - Tableside flambéed crêpes Suzette: first flamed with Grand Marnier, then with cognac - Contemporary plates with Mediterranean accents - A superb wine list, an encyclopedia unto itself ## Distinctions The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 15 rue Lamennais, Paris, 75008 - Hours: Mon 19:15-21:00; Tue-Fri 12:15-13:30 and 19:15-21:00; closed Sat and Sun - Price: €€€€ (per the MICHELIN Guide) /places/le-taillevent-paris.html en zh en restaurant cuisine Contemporary address KOA Canvas, Wadi Al Safa 3, Dubai hours Mon & Tue closed; Wed–Sun 08:00–16:00, 18:00–23:00 price $$$ phone +971 4 320 1890 website https://lowe-dubai.com awards MICHELIN Selected (MICHELIN Guide Dubai 2026) place_restaurant_dubai_lowe place restaurant-dubai-lowe

Contemporary restaurant near Al Barari in Dubai, characterised by its wood oven and open-flame cooking with a farm-to-table ethos; listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/lowe guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:01:21+08:00 2026-10-31T17:28:28+08:00 user:admin 7 **LOWE** (LOWE) is a contemporary restaurant located at KOA Canvas, Wadi Al Safa 3, near Al Barari, Dubai[^michelin]. ## Overview LOWE is located in Dubai, with Contemporary cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026] This relaxed-style restaurant near the Al Barari botanical-garden community features an open kitchen with a wood oven, a grill and a rotisserie. Signatures include whole roasted local sole with curry leaf and caper cream sauce.[^michelin] The MICHELIN Guide describes LOWE as an appealing, original restaurant with a pared-back style and relaxed vibe, cooking over fire with a focus on making the most of every ingredient and sourcing traceable produce; organic waste is turned into compost for the kitchen garden, and the restaurant hosts regular 'Waste NOT' dinners serving a 10-course menu made from would-be waste products.[^michelin] ## Dishes & Highlights Recommended dish: whole roasted local sole (with curry leaf and caper butter vinaigrette)[^michelin]. - Whole roasted local sole (curry leaf and caper butter vinaigrette) - Global dishes perfect for sharing, many cooked in the wood oven, grill or rotisserie - Regular 'Waste NOT' ten-course sustainability dinners[^michelin] ## Honors Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026] ## Practical Information - Address: KOA Canvas, Wadi Al Safa 3, Dubai[^michelin] - Opening hours: Mon & Tue closed; Wed–Sun 08:00–16:00, 18:00–23:00[^michelin] - Price: $$$ (as indicated by the MICHELIN Guide)[^michelin] - Phone: +971 4 320 1890[^michelin] - Website: https://lowe-dubai.com[^michelin] - Facilities: farm-to-table[^michelin] /places/restaurant-dubai-lowe.html en zh en restaurant cuisine Franco-Japanese cuisine (per the restaurant's website) address 18 rue Troyon, 75017 Paris (per the restaurant's website) hours Lunch Wed–Fri 12:30–14:00; dinner Tue–Sat (per the restaurant's website) phone +33 1 77 37 60 99 (per the restaurant's website) price Several tiers of lunch and dinner menus; amounts differ between pages (per the restaurant's website) website https://www.lascenetheleme.fr chef Rudy Langlais (per the restaurant's website) awards MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025); one star per its website place_restaurant_france_paris_la_scene_theleme place la-scene-theleme-paris

La Scène Thélème appears in the 2025 Paris starred list and is located on rue Troyon in Paris's 17th arrondissement; its website describes it as a one-Michelin-star restaurant led by chef Rudy Langlais with Franco-Japanese cuisine.

published category-food guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:28:28+08:00 2026-10-31T17:28:28+08:00 user:admin 4 La Scène Thélème is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The corresponding MICHELIN single-restaurant page for Paris now returns "Restaurant non trouvé"; no verifiable official menu, cuisine or chef information from the restaurant or a hotel group was found in that search, so no culinary details or current operating status were added. [^guide2025] ## Overview (per the restaurant's website, lascenetheleme.fr) The website introduces the restaurant at 18 rue Troyon, 75017 Paris, near the Arc de Triomphe, where chef Rudy Langlais crafts Franco-Japanese cuisine: a graduate of the Saumur hospitality school, he worked in Alain Ducasse's kitchens at Le Meurice and later collaborated with Yoshitaka Takayanagi — an experience that shaped a cuisine focused on balance, purity and precise seasoning. The site describes the restaurant as holding one Michelin star. The room is intimate and serene, with attentive service. According to the restaurant, vegetables, herbs and mushrooms are sourced in close collaboration with producers in the Loire Valley and elsewhere. ## Dishes & Signature Features (per the restaurant's website) - Menus evolve with the seasons and the chef's inspiration, with several tiers of lunch and dinner menus (amounts differ between pages) - Signature dishes include chawanmushi with lobster and binchōtan-grilled lobster glazed with miso - Each menu can be paired with the sommelier's selected wines ## Honours The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] Its website also describes it as a one-Michelin-star restaurant. ## Practical Information (per the restaurant's website) - Address: 18 rue Troyon, 75017 Paris - Opening hours: lunch Wednesday to Friday 12:30–14:00; dinner Tuesday to Saturday - Phone: +33 1 77 37 60 99 - Website: https://www.lascenetheleme.fr - Other: Mac Mahon car park nearby; gift cards available /places/la-scene-theleme-paris.html en zh en restaurant cuisine Modern cuisine, Creative cuisine address 80 rue de Charonne, Paris, 75011, France hours Mon–Fri 12:15-14:00, 19:30-23:00; closed Sat & Sun price €€€€ place_restaurant_france_paris_septime place septime-paris

A modern/creative-cuisine restaurant in Paris's 11th arrondissement, price level €€€€, an iconic address of Paris's east side. Its vegetable-forward, produce-driven surprise menu requires an online reservation rush; listed in the 2025 Paris starred list.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/septime guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:28:28+08:00 2026-10-31T17:28:28+08:00 user:admin 3 **Septime** is a modern and creative-cuisine restaurant at 80 rue de Charonne in Paris's 11th arrondissement, created by Bertrand Grébaut and his partner Théophile Pourriat, and an emblematic address of Paris's east side. [^profile] ## Overview Brimming with ideas, freshness and ease, seasoned with passion and a touch of mischief yet always precise and just, the restaurant embodies the best of a generation of Parisian tables that are both trendy and epicurean. The surprise menu reveals a modern, slightly creative cuisine with a vegetable emphasis, centered on the produce — stripped to the essentials, with depth and just seasoning. The décor extends modern codes — a large workshop glass roof, raw wood tables, metal beams — with relaxed, informal service. Reservations are online only, in a narrow window at precisely 10 a.m. [^profile] ## Sustainability According to partner Théophile Pourriat, most vegetables come from Île-de-France, and meats and fish from responsible farming or fishing; whole produce is used to fight waste, and bio-waste goes to a vermicomposting platform. [^profile] ## Honors The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 80 rue de Charonne, Paris, 75011, France - Hours: Mon–Fri 12:15-14:00 and 19:30-23:00; closed Saturday and Sunday - Price: €€€€ - Reservations: online only, opens daily at 10:00 a.m., highly competitive /places/septime-paris.html en zh en restaurant cuisine Modern and creative cuisine address 29 rue de Cotte, 75012 Paris, France hours Tue–Thu 19:30–21:00; Fri 12:00–13:00 and 19:30–21:00; Sat 19:30–21:00; closed Mon & Sun price €€€€ chef Frédéric Lorimier, Camille Gouyer awards MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025) place_restaurant_france_paris_virtus place virtus-paris

Virtus, near the Aligre market in Paris's 12th arrondissement, is a MICHELIN-starred modern and creative restaurant: behind a dark-blue facade with Art déco interiors, chef Frédéric Lorimier cooks seasonal produce with precise cooking and perfumed sauces.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/virtus guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:28:28+08:00 2026-10-31T17:28:28+08:00 user:admin 3 **Virtus** is a modern and creative restaurant located at 29 rue de Cotte (75012), in Paris's 12th arrondissement. [^profile] ## Overview Virtus is located in Paris's 12th arrondissement, at 29 rue de Cotte, Paris, 75012. The MICHELIN Guide lists the cuisine as modern and creative. The inspectors describe its dark-blue facade, vintage interior and Art déco style; the house is run by chef Frédéric Lorimier and Camille Gouyer. A few steps from the Marché d'Aligre, the beautiful dark-blue facade conceals a vintage interior flecked with Art déco touches — a décor signed by Argentinian architect Marcelo Joulia that evokes a Parisian apartment. It is the fiefdom of a talented couple: Frédéric Lorimier at the stoves and Camille Gouyer watching over the dining room with great gentleness and elegance. Having trained among the greats (notably with Arnaud Donckele in Saint-Tropez), the chef cooks seasonal produce to the millimetre, delivering flawless cooking and beautifully perfumed sauces. [^profile] ## Dishes & Signatures - Line-caught brill meunière with pea ragout, stuffed morels and a sauce of pods with vin jaune - Smoked poultry roasted in savoury butter, with a tart fine of confit thighs, sautéed girolles and roast jus ## Honours The restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 29 rue de Cotte, 75012 Paris, France - Hours: Tue–Thu 19:30–21:00; Fri 12:00–13:00 and 19:30–21:00; Sat 19:30–21:00; closed Mon & Sun - Price: €€€€ /places/virtus-paris.html en zh en restaurant cuisine Traditional cuisine address 54 rue Cardinet, Paris, 75017, France hours Mon-Fri 12:00-13:30, 19:30-21:30; closed Sat and Sun price €€€ (mid-to-upscale) chef Jacques Faussat place_restaurant_france_paris_jacques_faussat place jacques-faussat-paris

A traditional-cuisine restaurant in Paris's 17th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; Gers-native chef Jacques Faussat serves honest, flavor-filled cooking from fine produce with excellent value.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/jacques-faussat guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:28:12+08:00 2026-10-31T17:28:12+08:00 user:admin 3 **Jacques Faussat** (Jacques Faussat) is a traditional-cuisine restaurant at 54 rue Cardinet in Paris's 17th arrondissement. [^profile] ## Overview Chef Jacques Faussat is a proud native of the Gers, devoted to the inspired simplicity of his roots and childhood. That simplicity was also learned from Michel Guérard and, above all, from Alain Dutournier — meeting the fellow Gascon was decisive for his career, beginning with ten years at the stoves of Le Trou Gascon. The restaurant offers full-flavored cooking that stakes everything on fine produce handled to bring out its best, and the MICHELIN Guide notes its good value for money. [^profile] Jacques Faussat is located in Paris's 17th arrondissement at 54 rue Cardinet, Paris, 75017. The MICHELIN Guide lists its cuisine as traditional. Chef Jacques Faussat comes from the Gers, and the official introduction notes his cooking is shaped by his regional roots and by Alain Dutournier. [^profile] ## Honors The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 54 rue Cardinet, Paris, 75017, France - Hours: Monday to Friday 12:00-13:30 and 19:30-21:30; closed Saturday and Sunday - Price: €€€ (mid-to-upscale) - Other: good value for money [^profile] /places/jacques-faussat-paris.html en zh en restaurant cuisine Modern cuisine address 1 rue des Panoramas, Paris, 75002, France phone +33 1 45 08 00 08 price €€ (mid-range) chef Marc Favier awards MICHELIN one star (2022) place_restaurant_france_paris_marcore place paris-marcore

Marcore is located at 1 rue des Panoramas in Paris's 2nd arrondissement, run by chef Marc Favier; it appeared on the MICHELIN Guide France 2022 one-star list, and the MICHELIN Guide describes it as having since morphed into a relaxed bistronomy bar.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-03-07 https://web.archive.org/web/20220307005216id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/marcore guide2022 MICHELIN Guide 2022-03-22 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles 2026-10-31T17:27:09+08:00 2026-10-31T17:27:09+08:00 user:admin 3 **Marcore** (Marcore) is a modern-cuisine restaurant located at 1 rue des Panoramas, Paris 75002[^profile2022]. ## Overview The archived MICHELIN official profile records its address as 1 rue des Panoramas, Paris 75002, with the cuisine listed as modern.[^profile2022] The MICHELIN Guide's introduction states that Marcore has morphed into a bistronomy bar; in this chic and relaxed new atmosphere, chef Marc Favier, still devoted to quality produce, offers a bargain lunch set menu and a tempting short à la carte menu.[^profile2022] ## Dishes & Signatures - Organic egg and chanterelles with vin jaune - Black Angus rib steak with Béarnaise sauce - Warm chocolate praline mousse with vanilla ice cream - The floor above (L'Étage) was known for its magnificent stained-glass windows and a more gastronomic presentation[^profile2022] ## Honors The restaurant is listed on the MICHELIN France 2022 starred list for Paris, as a one-star restaurant (Paris 2e).[^guide2022] ## Practical Information - Address: 1 rue des Panoramas, Paris, 75002 - Phone: +33 1 45 08 00 08 - Price: €€ (mid-range) - Chef: Marc Favier (formerly sous-chef to Jean-François Piège); the name combines the chef and his wife Aurélie Alary - Facilities: air conditioning; accepts American Express, Mastercard, Visa and other bank cards[^profile2022] /places/paris-marcore.html en zh en restaurant cuisine Classic Cuisine, Regional Cuisine address Elbchaussee 130, Hamburg, 22763, Germany phone +49 1579 2352009 price €€€€ website https://www.landhausscherrer.de/ chef Heinz Otto Wehmann awards MICHELIN one star (MICHELIN Guide Germany 2026) place_restaurant_hamburg_landhaus-scherrer place restaurant-hamburg-landhaus-scherrer

Landhaus Scherrer on Hamburg's Elbchaussee has been helmed by chef Heinz Otto Wehmann for over four decades, serving classic regional cuisine. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/landhaus-scherrer guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:29:37+08:00 2026-10-31T17:27:07+08:00 user:admin 4 **Landhaus Scherrer** is a classic and regional cuisine restaurant at Elbchaussee 130 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de] ## Overview Founded in 1976 by Armin and Emmi Scherrer, the restaurant is somewhat tucked away in a quiet neighbourhood behind a smart white façade, with an elegant yet inviting atmosphere. Heinz O. Wehmann has been head chef since 1980; his commitment to North German cuisine and regional seasonal ingredients spans more than four decades. The restaurant has been certified organic (DE-ÖKO-006) since 2012, using Heligoland lobster, North Sea brown shrimp and local vegetables, and also serves a vegan set menu. Its impressive wine cellar has been built up over the years and now exceeds 10,000 bottles. [^michelin_profile] ## Dishes & Signatures - Crustacean ravioli with morels and young leek - Pan-fried cod fillet with asparagus ragout, boiled potatoes and sauce hollandaise - Tip: come at lunchtime, when natural light floods the space; for a more casual alternative, Wehmann's Bistro serves good regional fare ## Honours - MICHELIN Guide Germany 2026: one star (with a long history of MICHELIN-star recognition) [^guide2026de] ## Practical Information - Address: Elbchaussee 130, 22763 Hamburg, Germany - Price: €€€€ (upscale) - Phone: +49 1579 2352009 - Website: https://www.landhausscherrer.de/ - Facilities: organic certification (DE-ÖKO-006), a wine cellar exceeding 10,000 bottles /places/restaurant-hamburg-landhaus-scherrer.html en zh en restaurant cuisine Italian, fish and seafood (Italiana, Pesce e frutti di mare) address Via dell'Annunciata 14, Milano, 20121, Italia phone +39 02 5810 4451 hours Mon–Sat 12:30–14:30, 19:30–22:30; Sun 12:30–14:30 price €€€€ website https://ristorantesadler.it/ chef Claudio Sadler place_restaurant_italy_milan_sadler place milan-sadler

An Italiana, Pesce e frutti di mare restaurant in Milan. Set within Casa Baglioni, the interior blends a historic building with contemporary design. Chef Claudio Sadler balances tradition and innovation with top-quality ingredients, alongside Italian and international wines.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lombardia/milano/ristorante/sadler archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T17:27:06+08:00 2026-10-31T17:27:06+08:00 user:admin 3 **Sadler** is an Italian seafood restaurant at Via dell'Annunciata 14, Milan, with the MICHELIN Guide listing its cuisine as Italiana, Pesce e frutti di mare. [^profile] ## Overview The restaurant sits within the Casa Baglioni hotel—a beautiful Liberty-style building from 1913—yet the atmosphere is very contemporary, with a refined dining room where guests settle into colorful armchairs. The cooking has a precise, recognizable imprint, in perfect balance between tradition and innovation, supported by impeccable raw materials. The cellar lives up to the restaurant's reputation too: prestigious national and international labels with a few rarities. At noon there is an interesting business lunch, while the Rooftop Bar (7th floor) offers a 360° panoramic view of the Milan skyline and an aperitivo specially devised by the chef (daily, 18:00–01:00). [^profile] ## Honors This profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022] ## Practical Information - Address: Via dell'Annunciata 14, Milano, 20121, Italia - Hours: Mon–Sat 12:30–14:30, 19:30–22:30; Sun 12:30–14:30 - Price: €€€€ (MICHELIN Guide) - Phone: +39 02 5810 4451 - Website: [ristorantesadler.it](https://ristorantesadler.it/) - Facilities: Rooftop Bar (7th floor, daily 18:00–01:00), well-stocked wine cellar /places/milan-sadler.html en zh en restaurant cuisine Japanese Contemporary address Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai phone +971 4 886 4966 hours Daily 12:00-00:00 price $$ website https://www.goldfishsushiyakitori.com/ awards Bib Gourmand place_restaurant_dubai_goldfish place restaurant-dubai-goldfish

A Japanese Contemporary restaurant in Galleria Mall, Jumeirah, Dubai, known for sushi, uni and yakitori, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/goldfish guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T11:59:21+08:00 2026-10-31T17:27:05+08:00 user:admin 7 # Goldfish **Goldfish** (Goldfish) is a Japanese Contemporary restaurant at Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026] ## Overview This funky, buzzing spot in a smart mall serves vibrant, modern Japanese dishes; prices are more than reasonable and the service is bright and keen, with MICHELIN deeming it worth queueing for. [^michelin] The restaurant serves Japanese dishes in a lively, modern space, including sushi, uni, yakitori and Wagyu; diners can sit at the counter to watch the chefs at work, with daily chef's specials and mocktails on offer. [^michelin] ## Dishes & Highlights - Dishes range from sushi, uni and yakitori to sharing plates and Wagyu steak - Keep an eye out for the daily chef's specials and the nice selection of mocktails ## Honours - Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026] ## Practical Information - Address: Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai - Opening hours: daily 12:00-00:00 - Price: $$ (moderate) - Phone: +971 4 886 4966 - Website: https://www.goldfishsushiyakitori.com/ /places/restaurant-dubai-goldfish.html en zh en restaurant cuisine Contemporanea, Creativa (contemporary creative) address Via Gaspare Rosales 4, Milano, 20124, Italia phone +39 02 6227 8500 hours Tue–Sat lunch 12:30–14:30, dinner 19:30–22:30; closed Mon and Sun price €€€€ website https://www.enricobartolini.net/i-ristoranti/milano-verticale chef Resident chef Michele Cobuzzi; restaurant created by Enrico Bartolini place_restaurant_italy_milan_anima place milan-anima

A Contemporanea, Creativa restaurant in Milan inside the Milano Verticale hotel, where resident chef Michele Cobuzzi builds contemporary cuisine on Puglian ingredients, with particular strength in vegetables and baked goods, backed by a notable wine and cocktail program.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lombardia/milano/ristorante/anima-fine-dining guide2026 MICHELIN Guide 2025-11-19 https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026 2026-10-31T17:26:52+08:00 2026-10-31T17:26:52+08:00 user:admin 3 **Anima** is a Contemporanea, Creativa (contemporary creative) restaurant at Via Gaspare Rosales 4 in Milan, Italy. [^profile] ## Overview Anima is located at Via Gaspare Rosales 4, Milano, 20124, Italia, with cuisine listed as Contemporanea, Creativa in the MICHELIN Guide. It sits within the Milano Verticale hotel, its pared-back design echoing Milan's modern architecture. Resident chef Michele Cobuzzi develops contemporary cuisine from Puglian ingredients; the guide particularly notes his vegetable work and bread-making. [^profile] The restaurant lies near corso Como and piazza Gae Aulenti, its lines inspired by mid-twentieth-century Milan; beyond an excellent wine list there is also a strong cocktail program spanning classics and creative signature drinks. ## Dishes & Signatures - Contemporary dishes built on the chef's native Puglian ingredients - Particular strength in vegetable cookery and baked goods ## Honors This record follows the current MICHELIN restaurant page for address, cuisine and description; the city and star status in the 2026 list follow that edition's official full list. [^guide2026] ## Practical Information - Address: Via Gaspare Rosales 4, Milano, 20124, Italia - Phone: +39 02 6227 8500 - Website: https://www.enricobartolini.net/i-ristoranti/milano-verticale - Hours: Tue–Sat lunch 12:30–14:30, dinner 19:30–22:30; closed Mon and Sun - Price: €€€€ - Facilities: pets allowed throughout, air conditioning, notable wine list, credit cards accepted /places/milan-anima.html en zh en restaurant cuisine Seafood address Jumeirah Al Naseem Hotel, King Salman bin Abdulaziz Al Saud Street, Umm Suqeim 3, Dubai hours Daily 13:00–15:30, 18:00–22:30 price $$$$ phone +971 4 432 3232 website https://www.jumeirah.com/en/dine/dubai/rockfish awards MICHELIN Guide selection (MICHELIN Guide Dubai 2026) place_restaurant_dubai_rockfish place restaurant-dubai-rockfish

A seafood restaurant at the Jumeirah Al Naseem hotel in Dubai with terrace views of the Burj Al Arab, included in the selection of the MICHELIN Guide Dubai 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/rockfish guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:08:25+08:00 2026-10-31T17:26:51+08:00 user:admin 7 # Rockfish **Rockfish** is a seafood restaurant located in Umm Suqeim 3, Dubai. [^michelin] ## Overview Set within the Jumeirah Al Naseem hotel, this professionally run seafood restaurant has a terrace overlooking the Burj Al Arab and the surrounding sea; the light and airy interior features high ceilings, floral displays and a chic, exclusive feel. The concise menu showcases beautifully fresh fish and shellfish in precisely cooked, powerfully flavoured dishes, while the wine list offers a good range of Provençal rosé wines. The MICHELIN Guide lists the price as $$$$, flags it as good for outdoor dining, and features the restaurant in its round-ups of the best seaside and al fresco dining restaurants in Dubai. [^michelin] ## Dishes & Highlights Recommended dish: the Moka Tiramisu. [^michelin] ## Honours Rockfish is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026] ## Practical Information - Address: Jumeirah Al Naseem Hotel, King Salman bin Abdulaziz Al Saud Street, Umm Suqeim 3, Dubai [^michelin] - Opening hours: Daily 13:00–15:30, 18:00–22:30 [^michelin] - Price: $$$$ (as listed by the MICHELIN Guide) [^michelin] - Phone: +971 4 432 3232 [^michelin] - Website: https://www.jumeirah.com/en/dine/dubai/rockfish [^michelin] /places/restaurant-dubai-rockfish.html en zh en restaurant cuisine Creative cuisine address Ritz Paris, 15 place Vendôme, 75001 Paris, France hours Tue–Sat 18:30–21:30; closed Mon & Sun price €€€€ chef Eugénie Béziat awards MICHELIN-starred restaurant place_restaurant_france_paris_espadon place espadon-paris

A creative-cuisine restaurant inside the Ritz Paris on place Vendôme in the 1st arrondissement, holding Michelin stars. Chef Eugénie Béziat blends childhood memories of Africa with Mediterranean experience in locavore plates woven from smoky, tangy and roasted notes.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/espadon guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:26:51+08:00 2026-10-31T17:26:51+08:00 user:admin 5 Espadon is located in Paris's 1st arrondissement, at Ritz Paris, 15 place Vendôme, Paris, 75001. The MICHELIN Guide lists its cuisine as creative. The Guide describes it as a creative restaurant located in the Ritz Paris with a focus on local produce. [^profile] ## Overview Auguste Escoffier, the Ritz's first head chef and partner of César Ritz — who founded this legendary palace on place Vendôme in 1898 — made cooking a symbol of the French art de vivre here. Today, in a dining room whose opulence has been subtly lightened and which is crowned by a herbarium of crystal leaves, chef Eugénie Béziat holds the reins. Directing from behind the glassed-in kitchen, she skilfully blends childhood memories of Africa with the Mediterranean influences gathered over her career, producing plates that weave together smoky, tangy and roasted notes — as surprising as they are convincing[^profile]. ## Dishes & Highlights - Signature examples: grilled oyster with brède mafane and brousse cheese[^profile] - Grilled lobster with a spinach-and-cassava ballotine, seasoned with raspberry bissap[^profile] - Ideal for a tête-à-tête; locavore cuisine[^profile] ## Honours The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Ritz Paris, 15 place Vendôme, 75001 Paris[^profile] - Hours: Tuesday to Saturday, dinner 18:30–21:30; closed Monday and Sunday[^profile] - Price: €€€€ (luxury)[^profile] /places/espadon-paris.html en zh en restaurant cuisine Creative cuisine address Saint James Paris, 5 place du Chancelier-Adenauer, 75116 Paris hours Mon–Fri 19:30–21:30; closed Sat–Sun price €€€€ chef Grégory Garimbay awards On the star list of the MICHELIN Guide France 2025 place_restaurant_france_paris_bellefeuille place bellefeuille-paris

A creative-cuisine restaurant within the Saint James Paris hotel in the 16th arrondissement, where chef Grégory Garimbay crafts vegetable- and seafood-led dishes from the house's own garden; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/bellefeuille-saint-james-paris guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:25:48+08:00 2026-10-31T17:25:48+08:00 user:admin 5 **Bellefeuille - Saint James Paris** is a creative-cuisine restaurant within the Saint James Paris hotel (5 place du Chancelier-Adenauer) in Paris's 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile] ## Overview Bellefeuille - Saint James Paris is located in Paris's 16th arrondissement, at Saint James Paris, 5 place du Chancelier-Adenauer, Paris, 75116. The MICHELIN Guide lists the cuisine as creative. Inspectors describe the mansion, built in 1892, as looking like a true little château surrounded by greenery. [^profile] The building became a hotel in the early 1990s, and its restaurant only opened to non-resident guests in 2013 — making it one of the capital's most exclusive tables. [^profile] ## Dishes & Highlights Chef Grégory Garimbay creates fine vegetable- and marine-focused cuisine showcasing produce from the house's vast kitchen garden, which grows more than 250 varieties of fruit, vegetables and herbs. The restaurant works with an organic farm and orchard in Île-de-France (Nonville, Seine-et-Marne), delivered by electric vehicle for most of its vegetables, herbs and fruit; menus follow the seasons, use produce in its entirety, and organic waste is composted. The sommelier offers original, off-the-beaten-path selections, and desserts come from a talented pastry chef. [^profile] ## Honors The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Saint James Paris, 5 place du Chancelier-Adenauer, 75116 Paris - Hours: Monday to Friday 19:30–21:30; closed Saturday and Sunday - Price: €€€€ /places/bellefeuille-paris.html en zh en restaurant cuisine Asian, American address Sheikh Mohammed bin Rashid Boulevard, Dubai hours Daily 12:00–01:00 price $$$ phone +971 4 457 6035 website https://www.junsdubai.com/ chef Kelvin Cheung place_restaurant_dubai_jun_s place restaurant-dubai-jun-s

An Asian-American restaurant in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026; chef Kelvin Cheung blends his Chinese heritage and North American upbringing, with signatures such as rainbow heirloom carrots and char siu short ribs.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/jun-s guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:00:19+08:00 2026-10-31T17:25:47+08:00 user:admin 7 # Jun's **Jun's** is an Asian and American restaurant located on Sheikh Mohammed bin Rashid Boulevard in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026] Chef Kelvin Cheung infuses his Chinese heritage, Canadian/American upbringing and international travels into the menu; representative dishes include rainbow carrots, scallops with corn and char siu short ribs. [^michelin] ## Overview According to the MICHELIN Guide, chef and restaurateur Kelvin Cheung has found the perfect outlet for his larger-than-life personality in Downtown Dubai: his Chinese heritage, Canadian/American upbringing and international peregrinations all inform his cuisine, with dishes busting with flavour and a contagiously fun atmosphere. [^michelin] ## Dishes & Highlights Recommended dishes include rainbow heirloom carrots, scallops with corn and char siu short ribs [^michelin]. ## Honors Selected in the MICHELIN Guide Dubai 2026. [^guide2026] ## Practical Information - **Address**: Sheikh Mohammed bin Rashid Boulevard, Dubai [^michelin] - **Hours**: daily 12:00–01:00 [^michelin] - **Price**: $$$ (MICHELIN Guide price tier) [^michelin] - **Phone**: +971 4 457 6035 [^michelin] - **Website**: https://www.junsdubai.com/ [^michelin] - **Chef**: Kelvin Cheung [^michelin] - **Facilities**: good for groups [^michelin] /places/restaurant-dubai-jun-s.html en zh en restaurant cuisine Modern cuisine address 32 avenue Matignon, Paris 75008 hours Mon–Fri 12:30–13:30 and 19:30–21:00; closed Sat–Sun price €€€€ phone +33 1 42 65 05 61 website https://www.la-scene.paris/ chef Stéphanie Le Quellec awards MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025) place_restaurant_france_paris_la_scene place la-scene-paris

La Scène, on avenue Matignon in Paris's 8th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; chef Stéphanie Le Quellec unfolds her life story across a multi-act menu, with the famous "cuit de peur" red mullet among signature dishes. Open Monday to Friday.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/la-scene guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:25:47+08:00 2026-10-31T17:25:47+08:00 user:admin 3 La Scène is located in Paris's 8th arrondissement, at 32 avenue Matignon, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. Chef Stéphanie Le Quellec presents her personal journey through a menu in several acts; the plates look simple but are meticulously crafted, and the official review especially highlights the deep sauces. [^profile] The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Overview According to the MICHELIN Guide review, Stéphanie Le Quellec continues to "de-sacralise fine dining" with a generous, indulgent approach in which every plate tells a chapter of her life; the menus, fittingly for the restaurant's name, unfold in several acts. The atmosphere is relaxed in both kitchen and dining room, and a dynamic, attentive team delivers warm and precise service. [^profile] ## Dishes & Signature Features - Signature dish: the famous "cuit de peur" red mullet, whose versions evolve constantly - Deep sauces often elevated by aged Sherry vinegar - A unique sweet experience with a talented pastry chef - An original wine list including glasses poured from magnums and even jéroboams; at lunch, the bistrot offers an enticing, generous seasonal carte [^profile] ## Practical Information - Address: 32 avenue Matignon, Paris, 75008 - Opening hours: Monday to Friday 12:30–13:30 and 19:30–21:00; closed Saturday and Sunday - Price: €€€€ (as listed by the MICHELIN Guide) - Phone: +33 1 42 65 05 61 - Website: https://www.la-scene.paris/ /places/la-scene-paris.html en zh en restaurant cuisine Modern cuisine address 4 rue Beethoven, Paris, 75016 hours Tue-Thu 19:30-20:30; Fri 12:30-13:00; closed Mon and Sun (per MICHELIN page, for reference) price €€€€ place_restaurant_france_paris_ortensia place ortensia-paris

Ōrtensia, on rue Beethoven in Paris' 16th arrondissement, builds on French cuisine with discreet Japanese touches and is listed in the Paris starred list of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/ortensia-1202241 guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:25:46+08:00 2026-10-31T17:25:46+08:00 user:admin 3 **Ōrtensia** is a modern-cuisine restaurant at 4 rue Beethoven in Paris' 16th arrondissement. [^profile] ## Overview The official write-up notes that Japanese chefs are often among the finest interpreters of grande cuisine française; here, French cooking is quietly seasoned with judicious Japanese touches. Like the hydrangea (hortensia), the cuisine changes colour with the season and the weather. The intimate, contemporary dining room plays on simplicity with light-toned wood throughout, while mirrored walls open up the space. [^profile] ## Honours The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 4 rue Beethoven, Paris, 75016 [^profile] - Opening hours: the MICHELIN page shows Tuesday-Thursday 19:30-20:30 and Friday 12:30-13:00, closed Monday and Sunday (for reference only) [^profile] - Price: €€€€ [^profile] - Other: online reservation only; ideal for a tête-à-tête [^profile] /places/ortensia-paris.html en zh en restaurant cuisine Modern (with Italian accents) address 32 rue de la Fontaine-au-Roi, 75011 Paris hours Wed-Sat 19:30-21:30; Sun 12:30-13:30, 19:30-21:30; closed Mon-Tue price €€€€ chef Eugenio Anfuso (kitchen), Cecilia Spurio (pastry) awards MICHELIN One Star place_restaurant_france_paris_amalia place amalia-paris

Amâlia is in Paris's 11th arrondissement serving modern cuisine and holding one MICHELIN star. Italian duo Eugenio Anfuso and Cecilia Spurio run the kitchen and pastry, with a menu accented by Italian touches and an excellent vegetarian menu.

published category-food guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/amalia 2026-10-31T17:25:45+08:00 2026-10-31T17:25:45+08:00 user:admin 5 **Amâlia** is a modern-cuisine restaurant located at 32 rue de la Fontaine-au-Roi, Paris[^profile]. ## Overview Unlike many addresses in eastern Paris, this restaurant has chosen classical elegance: a pared-back setting, white tablecloths and precise service. Italian partners Cecilia Spurio (pastry) and Eugenio Anfuso (kitchen) are veterans of starred houses; the chef's modern menu is punctuated with transalpine touches, such as spider crab with burrata, guanciale, Piedmont hazelnuts and jalapeño, or cacio e pepe ravioli with a molten pecorino romano heart, sage morels and fava beans. A superb vegetarian menu is also on offer, and at the end of the meal the pastry chef dares explosive flavour pairings such as horseradish, coconut and rocket. The restaurant is listed in the MICHELIN Guide France 2025 with one star. [^guide2025][^profile] ## Signature Dishes Recommended dishes include "araignée de mer à la burrata, guanciale, noisettes du Piémont et jalapeño" and "raviolis cacio e pepe au cœur coulant de pecorino romano, morilles à la sauge et fèves" [^profile]. ## Practical Information - Address: 32 rue de la Fontaine-au-Roi, 75011 Paris - Opening hours: Wednesday to Saturday 19:30-21:30; Sunday 12:30-13:30 and 19:30-21:30; closed Monday and Tuesday - Price: €€€€ (fine dining) /places/amalia-paris.html en zh en restaurant cuisine Indian address Fairmont The Palm, Palm Jumeirah, Dubai hours Mon–Fri 18:00–23:30; Sat & Sun 13:00–17:00, 18:00–23:30 price $$ phone +971 4 457 3457 website https://www.fairmont.com/en/hotels/dubai/fairmont-the-palm/dining/little-miss-india.restaurant.html awards MICHELIN Selected (MICHELIN Guide Dubai 2026) place_restaurant_dubai_little_miss_india place restaurant-dubai-little-miss-india

Indian restaurant inside Fairmont The Palm on Palm Jumeirah, Dubai, with bold yet balanced spicing; listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/little-miss-india guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:01:17+08:00 2026-10-31T17:25:44+08:00 user:admin 7 **Little Miss India** (Little Miss India) is an Indian restaurant located at Fairmont The Palm on Palm Jumeirah, Dubai[^michelin]. ## Overview Little Miss India is located in Dubai, with Indian cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026] The restaurant offers a brightly decorated bar, a sumptuous dining room and a waterfront terrace, specialising in Indian cooking with balanced spicing; the homemade chutneys are a highlight.[^michelin] The MICHELIN Guide describes dining in the brightly decorated bar, the sumptuous dining room or out on the glorious terrace with views over the water; the setting is romantic and the cheerful staff go out of their way to please, with carefully executed Indian cooking exhibiting bold yet balanced spicing and delicious homemade chutneys.[^michelin] ## Honors Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026] ## Practical Information - Address: Fairmont The Palm, Palm Jumeirah, Dubai[^michelin] - Opening hours: Mon–Fri 18:00–23:30; Sat & Sun 13:00–17:00, 18:00–23:30[^michelin] - Price: $$ (as indicated by the MICHELIN Guide)[^michelin] - Phone: +971 4 457 3457[^michelin] - Website: restaurant page on the Fairmont The Palm official site[^michelin] - Facilities: good for outdoor dining[^michelin] /places/restaurant-dubai-little-miss-india.html en zh en restaurant cuisine Creative cuisine address Le Meurice, 228 rue de Rivoli, Paris, 75001, France hours Mon–Fri 19:00-21:30; closed Sat & Sun price €€€€ chef Amaury Bouhours (desserts: Cédric Grolet) place_restaurant_france_paris_restaurant_le_meurice_alain_ducasse place le-meurice-alain-ducasse-paris

A creative-cuisine restaurant inside the Meurice palace hotel in Paris's 1st arrondissement, facing the Tuileries Garden, price level €€€€. Chef Amaury Bouhours runs Ducasse-style tasting menus of small portions, with desserts by famed pastry chef Cédric Grolet.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-meurice-alain-ducasse guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:25:44+08:00 2026-10-31T17:25:44+08:00 user:admin 3 **Restaurant Le Meurice Alain Ducasse** is a creative-cuisine restaurant at Le Meurice hotel (228 rue de Rivoli) in Paris's 1st arrondissement, facing the Tuileries Garden. [^profile] ## Overview Set within a famous palace hotel, the décor is lavishly opulent: a white ceiling adorned with gilding and crystal chandeliers, in a very Versailles-like luxury. The Ducasse signature is carried out by his loyal protégé Amaury Bouhours, through tasting menus of dishes served in small portions, marrying homage to French tradition with creativity. On the dessert side, the widely followed Cédric Grolet creates compositions that circulate across social media. The MICHELIN Guide lists it as ideal for "a tête-à-tête" and praises "a unique sweet experience, a talented pâtissier". [^profile] ## Honors The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Le Meurice, 228 rue de Rivoli, Paris, 75001, France - Hours: Mon–Fri 19:00-21:30; closed Saturday and Sunday - Price: €€€€ - Facilities: located inside the Le Meurice (Dorchester Collection) palace hotel /places/le-meurice-alain-ducasse-paris.html en zh en restaurant cuisine Modern cuisine address 41 rue Saint-Louis-en-l'Île, Paris, 75004 hours Tue 19:30-22:30; Wed-Sat 12:30-14:15, 19:30-22:30; closed Mon, Sun price €€€€ (per the MICHELIN Guide) chef Alain Pégouret awards MICHELIN star (listed in the MICHELIN Guide France 2025 starred list) place_restaurant_france_paris_le_sergent_recruteur place le-sergent-recruteur-paris

A modern-cuisine restaurant on the Île Saint-Louis in Paris's 4th arrondissement, where chef Alain Pégouret is noted for precise technique, listed among the starred restaurants of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-sergent-recruteur guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:25:43+08:00 2026-10-31T17:25:43+08:00 user:admin 3 **Le Sergent Recruteur** is a modern-cuisine restaurant on the Île Saint-Louis (41 rue Saint-Louis-en-l'Île, Paris, 75004) in Paris's 4th arrondissement. [^profile] ## Overview Le Sergent Recruteur is located in Paris's 4th arrondissement, at 41 rue Saint-Louis-en-l'Île, Paris, 75004. The MICHELIN Guide lists its cuisine as modern. Inspectors note that chef Alain Pégouret carries on a tradition of precise technique and rigorous work; the restaurant occupies a historic tavern on the Île Saint-Louis converted into a gastronomic table. According to the MICHELIN Guide, Alain Pégouret — formerly chef at the Laurent and trained in the school of Joël Robuchon — delivers delicate plates with sculpted flavours that reveal solid classical foundations, with subtle work on juices and sauces and careful attention to cooking; the dining room offers an elegant, hushed atmosphere blending contemporary design with old walls. [^profile] ## Dishes & Signatures - Egg mousseline with black truffle, dressed with sauce Périgueux - Sauce à la royale served both on hare in hunting season and on squid ## Distinctions The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 41 rue Saint-Louis-en-l'Île, Paris, 75004 - Hours: Tue 19:30-22:30; Wed-Sat 12:30-14:15 and 19:30-22:30; closed Mon and Sun - Price: €€€€ (per the MICHELIN Guide) - Chef: Alain Pégouret - Also: suitable for groups /places/le-sergent-recruteur-paris.html en zh en restaurant cuisine Modern Cuisine address Atlantis The Palm Jumeirah, Crescent Road, Dubai hours daily 18:00-01:00 price $$$$ awards MICHELIN Guide selection place_restaurant_dubai_studio_frantzen_1204871 place restaurant-dubai-studio-frantzen-1204871

A Modern Cuisine restaurant inside Atlantis The Palm in Dubai, marrying Japanese, French and Scandinavian cuisines; included in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/studio-frantzen-1204871 guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:09:39+08:00 2026-10-31T17:25:42+08:00 user:admin 7 # Brasserie Frantzén Brasserie Frantzén is located in Dubai, with Modern Cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026] Set on the lower floor of Atlantis The Palm, the restaurant pairs a Japanese vibe with an intimate setting and comfortable seating; the menu marries Japanese, French and Scandinavian cuisines, such as Scandinavian sushi and Dover sole with truffle dashi. [^michelin] ## Overview According to the MICHELIN Guide, the space features moody lighting and deep, comfortable seating, with the bar offering light bites and cocktails; the experienced kitchen marries cuisines from Japan, France and Scandinavia, enriching prime ingredients with precise seasoning. Desserts are served in the 'Candy Room', with pastries, candies and homemade sweets. [^michelin] ## Dishes & Highlights Recommended: Scandinavian sushi and Dover sole with truffle dashi and white soy [^michelin]. Desserts can be enjoyed in the 'Candy Room', which offers pastries, candies and homemade sweets [^michelin]. ## Honours Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026] ## Practical Information - Address: Atlantis The Palm Jumeirah, Crescent Road, Dubai [^michelin] - Opening hours: daily 18:00-01:00 [^michelin] - Price: $$$$ [^michelin] /places/restaurant-dubai-studio-frantzen-1204871.html en zh en restaurant cuisine Creative cuisine address 35 rue Faidherbe, 75011 Paris, France hours Mon & Tue 19:30–21:00; Wed–Fri 12:00–13:30 and 19:30–21:00; closed Sat & Sun price €€€€ chef Adrien Cachot awards MICHELIN One Star place_restaurant_france_paris_vaisseau place vaisseau-paris

Vaisseau, in Paris's 11th arrondissement, is a one-MICHELIN-Star creative restaurant: in an all-black dining room, chef Adrien Cachot uses chilli as the leitmotif of a playful carte blanche menu, with the "cachot e pepe"-sauce mochis as a signature.

published category-food guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/vaisseau 2026-10-31T17:25:42+08:00 2026-10-31T17:25:42+08:00 user:admin 3 **Vaisseau** is a creative restaurant located at 35 rue Faidherbe (75011), in Paris's 11th arrondissement. [^profile] ## Overview Vaisseau is located in Paris at 35 rue Faidherbe, Paris 75011; the guide lists the cuisine as creative. Adrien Cachot works in a black-clad dining room with chilli as the thread of his composition, serving bold combinations; the MICHELIN review mentions mochis cooked in a "Cachot e pepe" sauce. Chef Adrien Cachot's cooking is full of character: in the all-black dining room he unleashes his creativity on plates whose pairings are often audacious, such as mochis cooked in a richly peppery "cachot e pepe" sauce — pepper being another marker of his culinary identity. He is also fond of less conventional ingredients such as offal, prized for their rare textures, and of surf-and-turf marriages: a flambadou-grilled smoked oyster covered with cecina de León and topped with a quenelle of oscietra caviar. [^profile] ## Dishes & Signatures - A playful carte blanche menu that shakes up taste habits with great freedom - Signature: mochis cooked in the richly peppery "cachot e pepe" sauce - Flambadou-smoked oyster with cecina de León and oscietra caviar - Reservations open only on the day and time announced on the website — don't miss the slot ## Honours The restaurant is listed in the MICHELIN Guide France 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 35 rue Faidherbe, 75011 Paris, France - Hours: Mon & Tue 19:30–21:00; Wed–Fri 12:00–13:30 and 19:30–21:00; closed Sat & Sun - Price: €€€€ /places/vaisseau-paris.html en zh en restaurant cuisine Modern & creative cuisine address 91 rue de Grenelle, 75007 Paris, France hours Tue–Sat 19:30–23:00; closed Mon & Sun price €€€€ chef Takayuki Honjo awards MICHELIN-starred restaurant place_restaurant_france_paris_es place es-paris

A modern and creative-cuisine restaurant in Paris's 7th arrondissement, holding Michelin stars. Japanese chef Takayuki Honjo, trained at Astrance, Quintessence and Mugaritz, serves ceremony-like dinners in a pared-back white space that is almost monastic in its quiet.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/es guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:24:36+08:00 2026-10-31T17:24:36+08:00 user:admin 5 ES is located in Paris's 7th arrondissement, at 91 rue de Grenelle, Paris, 75007. The MICHELIN Guide lists its cuisine as modern and creative. Chef Takayuki Honjo, influenced by French cooking and culture, runs a minimalist white dining room described in the official review as almost monastic in its quiet. [^profile] ## Overview Chef Takayuki Honjo, devoted to French cuisine and culture, trained at prestigious houses including Astrance (Paris), Quintessence (Tokyo) and Mugaritz (the Basque Country). He has thought through every detail of the restaurant: a white, highly pared-back room that is almost monastic, its modern furniture deliberately understated. In this setting, the meal takes on the feel of a ceremony. Foie gras with sea urchin, or pigeon with cacao: the pairings are striking, yet the flavours mingle intimately; the always-subtle harmony of the compositions gracefully recalls the young chef's Japanese roots[^profile]. ## Signature Dishes Recommended dishes include "foie gras et oursins" and "pigeon et cacao"[^profile]. ## Honours The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 91 rue de Grenelle, 75007 Paris[^profile] - Hours: Tuesday to Saturday, dinner 19:30–23:00; closed Monday and Sunday[^profile] - Price: €€€€ (luxury)[^profile] /places/es-paris.html en zh en restaurant cuisine Italian address Le Royal Monceau, 37 avenue Hoche, Paris, 75008, France hours Tue-Fri 12:00-14:30, 19:00-22:00; Sat 19:00-22:00; closed Mon and Sun price €€€€ (upscale) chef Oliver Piras and Alessandra Del Favero place_restaurant_france_paris_il_carpaccio place il-carpaccio-paris

An Italian restaurant inside Le Royal Monceau hotel in Paris's 8th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; a pearlescent shell-lined corridor and glasshouse dining room evoke Italian Baroque.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/il-carpaccio300866 guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:24:33+08:00 2026-10-31T17:24:33+08:00 user:admin 3 **Il Carpaccio** (Il Carpaccio) is an Italian restaurant inside Le Royal Monceau hotel (37 avenue Hoche) in Paris's 8th arrondissement. [^profile] ## Overview At the heart of the Royal Monceau, a pearlescent corridor adorned with thousands of seashells leads to the table — a refined, artistic evocation of the nymphées of the Italian Baroque. The dining room resembles a winter garden, ringed entirely by spring-toned glass panes. At the stove, Oliver Piras and Alessandra Del Favero serve a subtly played transalpine gastronomy free of unnecessary sophistication: the plates prize good produce and natural flavors, built around carefully selected signature ingredients, with a wine list drawn mainly from Piedmont and Tuscany. The restaurant is well suited to terrace dining, and guests may also stay at the hotel. [^profile] Il Carpaccio is located in Paris's 8th arrondissement at Le Royal Monceau, 37 avenue Hoche, Paris, 75008. The MICHELIN Guide lists its cuisine as Italian. Inspectors describe the pearlescent corridor leading to the table, decorated with thousands of shells, conjuring an Italian Baroque space. [^profile] ## Honors The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Le Royal Monceau, 37 avenue Hoche, Paris, 75008, France - Hours: Tuesday to Friday 12:00-14:30 and 19:00-22:00; Saturday 19:00-22:00; closed Monday and Sunday - Price: €€€€ (upscale) - Other: ideal for terrace dining [^profile] /places/il-carpaccio-paris.html en zh en restaurant cuisine Modern Cuisine, Creative address Fontenay 10, Hamburg, 20354, Germany hours Tue-Sat 19:00-00:00; closed Mon & Sun price €€€€ chef Julian Stowasser awards MICHELIN two stars (MICHELIN Guide Germany 2026) place_restaurant_hamburg_lakeside place restaurant-hamburg-lakeside

Lakeside occupies the seventh floor of The Fontenay hotel in Hamburg with sweeping views over the Alster, awarded two MICHELIN stars by the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/lakeside guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:25:09+08:00 2026-10-31T17:24:32+08:00 user:admin 4 **Lakeside** is a modern and creative cuisine restaurant at Fontenay 10 in Hamburg, Germany, awarded two stars by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de] ## Overview Located on the seventh floor of The Fontenay hotel, Lakeside is an airy, light-filled space with bold, elegant white interiors that feel upscale yet casual, overlooking the sensational view of the city and the Outer Alster. Chef Julian Stowasser's modern seven-course set menu showcases his unique cooking style, blending premium ingredients with elegant restraint. The front-of-house team led by Michel Buder is warm, professional and confident, with astute wine recommendations; if you have an aperitif at the chic sixth-floor bar first, you reach the restaurant via a curved staircase. [^michelin_profile] ## Dishes & Signatures - Langoustine from the Faroe Islands: impeccably fresh and beautifully fragrant, served with silky sour cream and a vibrant piel de sapo melon sauce ## Honours - MICHELIN Guide Germany 2026: two stars [^guide2026de] ## Practical Information - Address: Fontenay 10, 20354 Hamburg, Germany (7th floor of The Fontenay hotel) - Opening hours: Tue-Sat 19:00-00:00; closed Monday and Sunday - Price: €€€€ (upscale) - Good for: date night /places/restaurant-hamburg-lakeside.html en zh en restaurant cuisine Modern Cuisine / modern fire cuisine address Warehouse 39, Lane 3, Alserkal Avenue, Al Quoz, Dubai price $$$ website https://www.eatwindow.xyz/ awards MICHELIN Guide selection (Dubai 2026) place_restaurant_dubai_window place restaurant-dubai-window

Window is a Modern Cuisine restaurant at Alserkal Avenue, Dubai, built around live-fire cooking with just 32 seats; it is included in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/window guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection window Window https://www.eatwindow.xyz/ 2026-10-31T17:24:29+08:00 2026-10-31T17:24:29+08:00 user:admin 9 # Window **Window** is a Modern Cuisine restaurant located at Warehouse 39, Lane 3, Alserkal Avenue, Al Quoz, Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^michelin][^guide2026] The restaurant sits in Alserkal Avenue, and MICHELIN describes it as a small corner space where window frames and music together set the mood. The address listed on the MICHELIN page is Warehouse 39, Lane 3, Alserkal Avenue, Al Quoz. [^michelin] ## Overview The official website sums up its style as 'Modern Fire Cuisine': built on fire and refined by technique, balancing smoke, soul and precision, taking the finest natural ingredients and letting the fire do the rest. It is a premium-casual neighbourhood space with 32 intimate seats, bar-counter dining and a seasonal menu, where guests can watch the live kitchen at work. [^window] ## Dishes & Highlights Recommended dishes include 'seabass with chermoula', 'Korean sweet potato', 'tomato salad' and 'beef bolognese toast' [^michelin]. The seasonal menu evolves over time, built on simple, honest ingredients and techniques shaped over a decade with a deeply personal approach. [^window] ## Honours - Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026] - Tagged 'Worth Queueing For' and an inspector favourite on the MICHELIN page. [^michelin] ## Practical Information - Address: Warehouse 39, Lane 3, Alserkal Avenue, Al Quoz, Dubai - Price: $$$ (as noted by MICHELIN) - Website: https://www.eatwindow.xyz/ - Facilities: 32 seats, bar-counter dining, open live-fire kitchen /places/restaurant-dubai-window.html en zh en restaurant 25.141556 55.225362 cuisine Emirati Cuisine address Street 20, Nadd Al Sheba Road, Nad Al Sheba 1, Dubai phone +971 4 222 6888 hours Mon-Fri 07:00-23:00; Sat & Sun 08:00-23:00 price $$ website https://www.gerbou.com/ awards MICHELIN Guide selection place_restaurant_dubai_gerbou place restaurant-dubai-gerbou

An Emirati restaurant set in a heritage-style building in Nad Al Sheba, Dubai, showcasing authentic Emirati hospitality, listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/gerbou guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection gerbou Gerbou https://www.gerbou.com/ 2026-10-30T11:59:17+08:00 2026-10-31T17:24:27+08:00 user:admin 9 # Gerbou **Gerbou** (Gerbou) is an Emirati Cuisine restaurant at Street 20, Nadd Al Sheba Road, Nad Al Sheba 1, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026] ## Overview Emirati hospitality is front and centre of this 'humble abode' in the Nad Al Sheba neighbourhood: from the heritage building it occupies, to banquettes blending with camel leather chairs, the warm and charming team, and an all-encompassing menu of classic dishes, everything highlights the rich local culture. [^michelin] The restaurant is located in Nad Al Sheba; MICHELIN notes its focus on Emirati hospitality and its setting in a building that preserves traditional style. The address given on the MICHELIN page is: Street 20, Nadd Al Sheba Road, Nad Al Sheba 1. [^michelin] ## Dishes & Highlights - Authentic, carefully executed dishes ideal for sharing, such as mezze, chicken machboos, salads and sandwiches - The fwala tray is a great way to experience 'high tea' the Emirati way Recommended dishes are the chicken machboos and the fwala tray. [^michelin] ## Honours - Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026] ## Practical Information - Address: Street 20, Nadd Al Sheba Road, Nad Al Sheba 1, Dubai - Opening hours: Mon-Fri 07:00-23:00; Sat & Sun 08:00-23:00 - Price: $$ (moderate) - Phone: +971 4 222 6888 - Website: https://www.gerbou.com/ /places/restaurant-dubai-gerbou.html en zh en restaurant cuisine Modern, contemporary cuisine (Moderna, Contemporanea) address Via Giulio Cesare Procaccini 33, Milano, 20154, Italia phone +39 02 7709 1277 hours daily 19:30–00:00 price €€€€ website https://procaccini.com chef Emin Haziri place_restaurant_italy_milan_procaccini place milan-procaccini

A Moderna, Contemporanea restaurant in Milan. Chef Emin Haziri cooks in a modern, personal style, offering both creative dishes and seafood crudi such as oysters, caviar and Sicilian red prawns. The restaurant has a cocktail bar, and dinner service is accompanied by live piano and voice.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lombardia/milano/ristorante/procaccini guide2026 MICHELIN Guide 2025-11-19 https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026 2026-10-31T17:24:27+08:00 2026-10-31T17:24:27+08:00 user:admin 3 **Procaccini** is a modern restaurant at Via Giulio Cesare Procaccini 33, Milan, with the MICHELIN Guide listing its cuisine as Moderna, Contemporanea. [^profile] ## Overview Chef Emin Haziri, born in Kosovo and raised in Italy with important professional experiences behind him, now signs a line of contemporary, personalized cooking. Alongside the most creative and imaginative proposals there is another track of seafood crudi, from oysters to caviar, from Sicilian red prawns to scampi. The elegant, refined dining room—with harmonious colors and fine furnishings—features an open kitchen and a marble counter with velvet stools. The restaurant also has a cocktail-bar soul: guests are seated for a welcome aperitivo on arrival, then led to their tables with live piano-and-voice music playing in the background. Compliments, too, to the able Eduardo, sommelier and maître, who will guide you through a wine list that is not vast but well devised. [^profile] ## Honors This profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition's official full list. [^guide2026] ## Practical Information - Address: Via Giulio Cesare Procaccini 33, Milano, 20154, Italia - Hours: daily 19:30–00:00 - Price: €€€€ (MICHELIN Guide) - Phone: +39 02 7709 1277 - Website: [procaccini.com](https://procaccini.com) - Facilities: open kitchen, marble counter, cocktail bar, live piano and voice /places/milan-procaccini.html en zh en restaurant cuisine Mediterranean address The Lana - Dorchester Collection, Marasi Drive, Business Bay, Dubai hours Mon–Thu 07:00–11:00, 12:15–15:00, 18:30–22:15; Fri 07:00–11:00, 12:15–15:00, 18:30–22:30; Sat 07:00–11:30, 12:15–15:30, 18:30–22:30; Sun 07:00–11:30, 12:15–15:30, 18:30–22:15 price $$$ awards MICHELIN Guide selection (MICHELIN Guide Dubai 2026) place_restaurant_dubai_riviera_by_jean_imbert place restaurant-dubai-riviera-by-jean-imbert

A Mediterranean restaurant by chef Jean Imbert at The Lana hotel in Business Bay, Dubai, included in the selection of the MICHELIN Guide Dubai 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/riviera-by-jean-imbert guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection riviera Dorchester Collection https://www.dorchestercollection.com/dubai/the-lana/dining/riviera-by-jean-imbert 2026-10-30T12:08:18+08:00 2026-10-31T17:24:22+08:00 user:admin 8 # Riviera by Jean Imbert **Riviera by Jean Imbert** is a Mediterranean restaurant located in Business Bay, Dubai. [^michelin] ## Overview Set on the fourth floor of The Lana hotel and overlooking a small marina of luxury yachts, the restaurant exudes chic, French allure from its style to its flavours, transporting diners to the iconic French Riviera — and, in just a few bites, from the South of France to Italy. Its bright terrace is perfect for alfresco dining during cooler weather. Riviera by Jean Imbert champions Mediterranean coastal cuisine; The Lana describes the restaurant as overlooking Marasi Bay Marina. [^riviera] The MICHELIN Guide lists the price as $$$. [^michelin] ## Dishes & Highlights The signature dish is tuna tartare (made at your table). [^michelin] Recommended dishes include ratatouille cake, green risotto and Carabineros spaghetti. [^michelin] ## Honours Riviera by Jean Imbert is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026] ## Practical Information - Address: The Lana - Dorchester Collection, Marasi Drive, Business Bay, Dubai [^michelin] - Opening hours: Monday–Thursday 07:00–11:00, 12:15–15:00, 18:30–22:15; Friday 07:00–11:00, 12:15–15:00, 18:30–22:30; Saturday 07:00–11:30, 12:15–15:30, 18:30–22:30; Sunday 07:00–11:30, 12:15–15:30, 18:30–22:15 [^michelin] - Price: $$$ (as listed by the MICHELIN Guide) [^michelin] /places/restaurant-dubai-riviera-by-jean-imbert.html en zh en restaurant cuisine Meats and Grills address St Regis Gardens, The Palm Jumeirah, Dubai hours Mon & Tue closed; Wed & Thu 18:00–00:00; Fri & Sat 13:00–16:00, 18:00–01:00; Sun 13:00–16:00, 18:00–00:00 price $$$$ chef Dani García awards MICHELIN Selected (MICHELIN Guide Dubai 2026) place_restaurant_dubai_lena_dubai place restaurant-dubai-lena-dubai

Meats and Grills restaurant in Dubai by acclaimed Spanish chef Dani García, located at St Regis Gardens on Palm Jumeirah; listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/lena-dubai guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection lena Grupo Dani García https://lenarestaurants.com/en/dubai/menus/ 2026-10-30T12:01:12+08:00 2026-10-31T17:24:01+08:00 user:admin 8 **Leña Dubai** (Leña Dubai) is a meats and grills restaurant located at St Regis Gardens on Palm Jumeirah, Dubai[^michelin]. ## Overview Leña Dubai is located in Dubai, with Meats and Grills cuisine[^michelin], and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026] Leña was created by chef Dani García, rooted in Andalusian flavours and presenting modern Spanish cuisine through wood-fire cooking.[^lena] The MICHELIN Guide describes grilled meats and fish as the stars of the show at this Dubai outpost of acclaimed Spanish chef Dani García: from the black and orange hued décor (the black representing charcoal embers) to the dry-aged meats displayed in the glass cabinets, everything points to the menu's main flavour profiles; when the weather permits, guests can sit on the terrace and enjoy the DJ's mix of house tunes.[^michelin] ## Dishes & Highlights Recommended dishes include meat and fish skewers and savarin[^michelin]. - Meat and fish skewers - Croquettas encased in tempura batter rather than breadcrumbs - The chef's signature burger - French-style desserts served from the trolley, such as a sugar and rum soaked savarin[^michelin] ## Honors Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026] ## Practical Information - Address: St Regis Gardens, The Palm Jumeirah, Dubai[^michelin] - Opening hours: Mon & Tue closed; Wed & Thu 18:00–00:00; Fri & Sat 13:00–16:00, 18:00–01:00; Sun 13:00–16:00, 18:00–00:00[^michelin] - Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin] - Facilities: good for outdoor dining[^michelin] /places/restaurant-dubai-lena-dubai.html en zh en restaurant cuisine Modern cuisine address 10 rue du Grand-Prieuré, Paris 75011 awards MICHELIN one star (MICHELIN Guide France 2022) place_restaurant_france_paris_le_rigmarole place paris-le-rigmarole

Le Rigmarole is a modern-cuisine restaurant on rue du Grand-Prieuré in Paris's 11th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-03-07 https://web.archive.org/web/20220307005210id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-rigmarole guide2022 MICHELIN Guide 2022-03-22 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles 2026-10-31T17:23:51+08:00 2026-10-31T17:23:51+08:00 user:admin 3 **Le Rigmarole** is a modern-cuisine restaurant in Paris (10 rue du Grand-Prieuré, Paris 75011). [^profile2022] ## Overview The archived MICHELIN Guide profile records Le Rigmarole at 10 rue du Grand-Prieuré, Paris 75011, with its cuisine listed as modern. [^profile2022] ## Distinctions The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2022; the star year follows that year's official list. [^guide2022] According to the 2022 complete starred list, Le Rigmarole appears among the one-star restaurants of Paris's 11th arrondissement. [^guide2022] ## Practical Information - Address: 10 rue du Grand-Prieuré, Paris 75011 /places/paris-le-rigmarole.html en zh en restaurant cuisine Modern cuisine address 6 rue de Ponthieu, Paris, 75008 price €€€€ chef Julien Boscus awards MICHELIN one star place_restaurant_france_paris_origines_restaurant place origines-restaurant-paris

Origines Restaurant, on rue de Ponthieu in Paris' 8th arrondissement, offers seasonal-produce-driven modern cuisine by chef Julien Boscus and holds one star in the MICHELIN Guide France 2025.

published category-food guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/origines-restaurant 2026-10-31T17:23:49+08:00 2026-10-31T17:23:49+08:00 user:admin 3 **Origines Restaurant** is a modern-cuisine restaurant at 6 rue de Ponthieu in Paris. [^profile] ## Overview Chef Julien Boscus, from Aveyron, builds on classic technique to deliver modern cuisine with vivid flavours that showcase seasonal produce; the restaurant keeps a full à la carte menu, and reviews mention the parmesan soufflé. [^guide2025][^profile] ## Honours The restaurant is listed in the MICHELIN Guide France 2025 with one star. [^guide2025] ## Practical Information - Address: 6 rue de Ponthieu, Paris, 75008 [^profile] - Price: €€€€ [^profile] /places/origines-restaurant-paris.html en zh en restaurant cuisine Modern, Creative address 5 rue de Poissy, 75005 Paris phone +33 1 75 51 57 54 hours Mon-Fri 12:00-15:00, 19:30-22:30; closed Sat-Sun price €€€€ website restaurant-alliance.fr chef Toshitaka Omiya awards Listed in the starred list of the MICHELIN Guide France 2025 place_restaurant_france_paris_alliance place alliance-paris

A modern and creative-cuisine restaurant in Paris's 5th arrondissement on the MICHELIN starred list. Chef Toshitaka Omiya and front-of-house partner Shawn Joyeux run this intimate dining room where eight tables receive near-bespoke surprise menus.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/alliance guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:23:47+08:00 2026-10-31T17:23:47+08:00 user:admin 5 **Alliance** is a modern and creative-cuisine restaurant located at 5 rue de Poissy in Paris's 5th arrondissement[^profile]. ## Overview Nestled between the riverbanks and the boulevard Saint-Germain, this small, intimate restaurant celebrates the "alliance" of Shawn, in charge of the dining room, and Toshi in the kitchen. Chef Toshitaka Omiya prefers truth over showmanship and artifice: his cooking is built on first-rate seasonal produce and goes for the essential, visually and on the palate, producing genuine flashes of simplicity and subtle harmonies. His surprise menus, shaped almost bespoke for each of the eight tables, hold treasures of imagination that elevate Sylvain Erhardt's green asparagus, scallops from the Bay of Mont-Saint-Michel or Racan pigeon. The pared-back dining room, with subtle Japanese touches, lets guests watch the kitchen team at work, and Shawn Joyeux's welcoming, elegant service rounds out the experience[^profile]. ## Distinctions The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 5 rue de Poissy, 75005 Paris - Opening hours: Monday to Friday 12:00-15:00 and 19:30-22:30; closed Saturday and Sunday - Price: €€€€ (fine dining) - Phone: +33 1 75 51 57 54 - Website: restaurant-alliance.fr /places/alliance-paris.html en zh en restaurant cuisine Modern cuisine (Mediterranean / Niçois) address 5 rue de Pontoise, 75005 Paris hours Daily 12:00–14:15, 19:00–22:15 price €€€ chef Julia Sedefdjian awards On the star list of the MICHELIN Guide France 2025 place_restaurant_france_paris_baieta place baieta-paris

A modern-cuisine restaurant in Paris's 5th arrondissement where chef Julia Sedefdjian reinterprets Mediterranean and Niçois flavours; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€, with the signature "Bouillabaieta", a reinvented bouillabaisse.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/baieta guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:23:46+08:00 2026-10-31T17:23:46+08:00 user:admin 5 **Baieta** is a modern-cuisine restaurant at 5 rue de Pontoise in Paris's 5th arrondissement, listed in the MICHELIN Guide, price range €€€. [^profile] ## Overview Baieta is located in Paris's 5th arrondissement, at 5 rue de Pontoise, Paris, 75005. The MICHELIN Guide lists the cuisine as modern. Inspectors highlight socca made in a charcoal oven and Mediterranean cooking, mentioning saddle of venison, braised lamb shoulder, puntarelle and gnocchi. [^profile] The name means "a kiss" in the Niçois dialect. Rooted in Niçois tradition, chef Julia Sedefdjian interprets seasonal, colourful and fragrant Mediterranean cuisine with creativity and discerning sourcing — here bouillabaisse rubs shoulders with aïoli and pissaladière vies with socca fresh from the charcoal oven; "Bouillabaieta", a splendid reinvented bouillabaisse, is a must. [^profile] ## Dishes & Highlights Recommended dishes include "Bouillabaieta", "dos de cerf rôti, épaule confite en ragoût, puntarelle et gnocchis" and "cochon Kintoa, bao garni de poitrine fumée cuite au barbecue" [^profile]. ## Honors The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 5 rue de Pontoise, 75005 Paris - Hours: daily 12:00–14:15 and 19:00–22:15 - Price: €€€ /places/baieta-paris.html en zh en restaurant cuisine Creative cuisine address 13 rue Jean-Beausire, Paris, 75004, France hours Tue–Sat 19:00-21:30; closed Mon & Sun price €€€€ chef Hubert Duchenne place_restaurant_france_paris_restaurant_h place restaurant-h-paris

A creative-cuisine restaurant in Paris's 4th arrondissement, price level €€€€, run by chef Hubert Duchenne. An intimate dining room of fewer than 20 seats with a single menu shaped by the arrival of excellent produce; signature: razor clams in persillade.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/restaurant-h guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:23:46+08:00 2026-10-31T17:23:46+08:00 user:admin 3 **Restaurant H** is a creative-cuisine restaurant at 13 rue Jean-Beausire in Paris's 4th arrondissement. "H" stands for chef Hubert Duchenne, a Norman chef who trained under Akrame Benallal and Jean-François Piège. [^profile] ## Overview Behind an elegant, discreet façade lies an intimate dining room of fewer than 20 covers, a setting as chic as it is cosy. The well-mastered recipes always go to the essentials, captivating the palate with remarkably balanced roasted and tangy notes; a single menu is composed according to the arrival of excellent produce. [^profile] ## Dishes & Signatures - Razor clams in persillade (signature dish) - Pollock with puffed amaranth seeds and amaranth risotto - Barbecued Jersey beef with carrot cream and vegetable charcoal ## Honors The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 13 rue Jean-Beausire, Paris, 75004, France - Hours: Tue–Sat 19:00-21:30; closed Monday and Sunday - Price: €€€€ - Facilities: intimate dining room of fewer than 20 seats; single menu only /places/restaurant-h-paris.html en zh en restaurant cuisine Modern cuisine address Maison Villeroy, 33 rue Jean-Goujon, 75008 Paris, France hours Tue–Sat 12:00–13:30 and 19:30–22:00; closed Mon & Sun price €€€€ chef Sébastien Sanjou awards MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025) place_restaurant_france_paris_trente_trois place trente-trois-paris

Trente-Trois, hidden in the Maison Villeroy hotel in Paris's 8th arrondissement golden triangle, is a MICHELIN-starred modern restaurant: in a Belle Époque wood-panelled salon, chef Sébastien Sanjou serves a short menu of refined seasonal cuisine.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/trente-trois guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:23:46+08:00 2026-10-31T17:23:46+08:00 user:admin 3 **Trente-Trois** is a modern restaurant located in the Maison Villeroy hotel (33 rue Jean-Goujon, 75008), in Paris's 8th arrondissement. [^profile] ## Overview Trente-Trois is located in Paris's 8th arrondissement, at Maison Villeroy, 33 rue Jean-Goujon, Paris, 75008. The MICHELIN Guide lists the cuisine as modern. The inspectors describe it as a Belle Époque-style salon hidden within a luxury hotel, where wood-panelled walls, a short menu and seasonal dishes all stress restraint and finesse. Just say "33" to reach this magnificent Belle Époque salon lined with boiserie, tucked inside a luxury hotel in the golden triangle. In this chic, intimate setting, chef Sébastien Sanjou selects excellent produce, composes a deliberately short carte, and signs a fine, contemporary seasonal cuisine in which everything falls into place: the cooking, the jus and sauces, the balance of flavours — refinement in discretion. [^profile] ## Honours The restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Maison Villeroy, 33 rue Jean-Goujon, 75008 Paris, France - Hours: Tue–Sat 12:00–13:30 and 19:30–22:00; closed Mon & Sun - Price: €€€€ - Hotel: Maison Villeroy (MICHELIN Guide hotel rating 19.5/20) /places/trente-trois-paris.html en zh en restaurant cuisine Italiana contemporanea, Creativa (contemporary Italian creative) address Corso Venezia 52, Milano, 20122, Italia phone +39 02 3827 3030 hours Tue–Fri 19:00–00:00; Sat 12:30–15:30 and 19:00–00:00; closed Mon and Sun price €€€€ website https://www.andreaaprea.com chef Andrea Aprea place_restaurant_italy_milan_andrea_aprea place milan-andrea-aprea

An Italiana contemporanea, Creativa restaurant in Milan on the top floor of the Fondazione Luigi Rovati historic building; chef Andrea Aprea presents three tasting menus — Contemporaneità, Partenope and Signature — spanning contemporary creations and Campanian flavors.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lombardia/milano/ristorante/andrea-aprea guide2026 MICHELIN Guide 2025-11-19 https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026 2026-10-31T17:23:46+08:00 2026-10-31T17:23:46+08:00 user:admin 3 **Andrea Aprea** is an Italiana contemporanea, Creativa (contemporary Italian creative) restaurant at Corso Venezia 52 in Milan, Italy. [^profile] ## Overview Andrea Aprea is located at Corso Venezia 52, Milano, 20122, Italia, with cuisine listed as Italiana contemporanea, Creativa in the MICHELIN Guide. The restaurant occupies the top floor of the Fondazione Luigi Rovati historic building, with an open kitchen and Etruscan black-terracotta decor defining the space. Chef Andrea Aprea presents three tasting menus covering contemporary creations, Campanian flavors and personal signatures. [^profile] The same historic building also houses a refined art museum; the walls of the central hall are clad in bucchero, the black ceramic used by the Etruscans for their vessels, giving the room striking scenography. ## Dishes & Signatures - Contemporaneità: 4 courses dedicated to Aprea's latest inventions - Partenope: 6 courses revisiting Campanian classics - Signature: 8 dishes tracing the chef's classics The building's hidden green courtyard hosts the Caffè Bistrot, serving Italian classics from breakfast to dinner. ## Honors This record follows the current MICHELIN restaurant page for address, cuisine and description; the city and star status in the 2026 list follow that edition's official full list. [^guide2026] ## Practical Information - Address: Corso Venezia 52, Milano, 20122, Italia (lift to the top floor) - Phone: +39 02 3827 3030 - Website: https://www.andreaaprea.com - Hours: Tue–Fri 19:00–00:00; Sat 12:30–15:30 and 19:00–00:00; closed Mon and Sun - Price: €€€€ /places/milan-andrea-aprea.html en zh en restaurant cuisine French address ICD Brookfield Place, DIFC, Dubai hours Mon–Fri and Sun 08:00–01:00; Sat 08:00–03:00 price $$$$ phone +971 4 275 2522 website https://www.josette.com/ place_restaurant_dubai_josette place restaurant-dubai-josette

A grand French restaurant in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026; famed for its opulent décor, live music and DJ, with a menu of French classics from escargots to tournedos Rossini.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/josette guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:00:14+08:00 2026-10-31T17:23:38+08:00 user:admin 7 # Josette **Josette** is a French restaurant located at ICD Brookfield Place in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026. [^guide2026] This grand French restaurant creates a night-time atmosphere with glamorous décor, live music and a DJ; its menu features French classics such as escargots and tournedos Rossini. [^michelin] ## Overview According to the MICHELIN Guide, glamour is everywhere at this grand French restaurant: there is even a button on each table to summon the champagne, and it is best experienced over dinner with friends. No expense has been spared in the decoration, and the menu is an appealing roll-call of classic French dishes. [^michelin] ## Dishes & Highlights The menu spans French classics from escargots to tournedos Rossini [^michelin]; the restaurant is also featured in the Guide's list of the best breakfast spots in Dubai [^michelin]. ## Honors Selected in the MICHELIN Guide Dubai 2026. [^guide2026] ## Practical Information - **Address**: ICD Brookfield Place, DIFC, Dubai [^michelin] - **Hours**: Monday–Friday and Sunday 08:00–01:00; Saturday 08:00–03:00 [^michelin] - **Price**: $$$$ (MICHELIN Guide price tier) [^michelin] - **Phone**: +971 4 275 2522 [^michelin] - **Website**: https://www.josette.com/ [^michelin] - **Facilities**: live music and DJ; table-side champagne call button [^michelin] /places/restaurant-dubai-josette.html en zh en restaurant cuisine French address One&Only The Palm Hotel, West Crescent Road, The Palm Jumeirah, Dubai phone +971 4 440 1010 hours daily 18:30-00:00 price $$$$ website https://www.oneandonlyresorts.com/the-palm/dining/stay-by-yannick-alleno chef Yannick Alléno awards MICHELIN two stars place_restaurant_dubai_stay_by_yannick_alleno place restaurant-dubai-stay-by-yannick-alleno

A French restaurant at the tip of Palm Jumeirah in Dubai, set within the colonial-style One&Only The Palm hotel, awarded two stars in the MICHELIN Guide Dubai 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/stay-by-yannick-alleno guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:09:35+08:00 2026-10-31T17:23:36+08:00 user:admin 6 # STAY by Yannick Alléno STAY by Yannick Alléno is located in Dubai, with French cuisine, and is listed among the two-star restaurants of the MICHELIN Guide Dubai 2026. [^guide2026] The official MICHELIN Guide restaurant page describes: Set at the end of Palm Jumeirah in a colonial-style property, the restaurant has tropical gardens, a private dock and a luxurious high-ceilinged dining room. [^michelin] ## Overview According to the MICHELIN Guide, the restaurant is luxurious without being stuffy, with an attentive, professional yet relaxed and personable team; the cuisine is innovative, creative and intriguing, combining French tradition with modern culinary advances in à la carte dishes and exclusive menus, with harmonious flavours and cohesive dishes. [^michelin] ## Honours Listed among the two-star restaurants of the MICHELIN Guide Dubai 2026. [^guide2026] ## Practical Information - Address: One&Only The Palm Hotel, West Crescent Road, The Palm Jumeirah, Dubai [^michelin] - Opening hours: daily 18:30-00:00 [^michelin] - Price: $$$$ [^michelin] - Phone: +971 4 440 1010 [^michelin] - Website: https://www.oneandonlyresorts.com/the-palm/dining/stay-by-yannick-alleno [^michelin] - Good for outdoor dining [^michelin] /places/restaurant-dubai-stay-by-yannick-alleno.html en zh en restaurant cuisine Creative, Modern Cuisine address Maria-Louisen-Straße 3, Hamburg, 22301, Germany hours Mon, Thu-Sat 18:00-23:30, Sun 17:00-20:00; closed Tue & Wed price €€€€ awards MICHELIN one star (MICHELIN Guide Germany 2026) place_restaurant_hamburg_koer place restaurant-hamburg-koer

Koer is a creative, modern cuisine restaurant combining a restaurant and bar concept in Hamburg, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/koer guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:29:34+08:00 2026-10-31T17:22:58+08:00 user:admin 4 **Koer** is a creative and modern cuisine restaurant at Maria-Louisen-Straße 3 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de] ## Overview Koer is a brilliant combination of restaurant and bar; the name derives from the Low German phrase *in de Köör gahn* ("to make a choice"), referring to its dual concept. Serving "modern, market-fresh cuisine", it offers a recommended surprise menu as well as an à la carte selection that includes bar snacks, with alcohol-free beverage pairings available for the set menu. The atmosphere in this chic restaurant is pleasantly lively and fun, and its own cocktail creations are well worth trying. [^michelin_profile] ## Dishes & Signatures - Smoked sardine - Razor clams from the Dutch coast with grilled peppers, capers and pickled coriander seeds ## Honours - MICHELIN Guide Germany 2026: one star [^guide2026de] ## Practical Information - Address: Maria-Louisen-Straße 3, 22301 Hamburg, Germany - Opening hours: Mon, Thu-Sat 18:00-23:30, Sun 17:00-20:00; closed Tue & Wed - Price: €€€€ (upscale) /places/restaurant-hamburg-koer.html en zh en restaurant cuisine Creative, modern cuisine (Creativa, Moderna) address Via Cappelini 25, Milano, 20124, Italia phone +39 02 3664 3680 hours Thu–Sat 19:00–22:15; closed Mon–Wed and Sun price €€€€ website https://moebiusmilano.it/ chef Croatti place_restaurant_italy_milan_moebius_sperimentale place milan-moebius-sperimentale

A Creativa, Moderna restaurant in Milan. Converted from a former textile warehouse, it combines a bistrot, cocktail bar and a 12-seat experimental dining room. The chef builds modern creative tasting menus from rigorously selected ingredients, with counter seats overlooking the kitchen.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lombardia/milano/ristorante/moebius-sperimentale guide2026 MICHELIN Guide 2025-11-19 https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026 2026-10-31T17:22:57+08:00 2026-10-31T17:22:57+08:00 user:admin 3 **Moebius Sperimentale** is a creative modern restaurant at Via Cappelini 25, Milan, with the MICHELIN Guide listing its cuisine as Creativa, Moderna. [^profile] ## Overview Carved out of a former textile warehouse, the restaurant is a multifunctional space of contemporary design in a semi-central part of the city. On the ground floor, bistrot and cocktail bar coexist; a few steps up sits a gourmet room of just 12 covers, scenographically suspended in the heart of the venue—six seats are at the counter, to follow the kitchen's work up close. The cooking here is markedly experimental, though always starting from a rigorous selection of quality raw materials. [^profile] ## Dishes & Highlights There are three tasting paths—Mare, Terra and Libertà—their names evoking the origin of the ingredients. The dishes tell of chef Croatti's creativity, blending personal suggestions with references to past experiences stretching from Romagna to Spain. Service is attentive but never stilted, keeping an informal tone, with the chef himself happy to talk with guests. [^profile] ## Honors This profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition's official full list. [^guide2026] ## Practical Information - Address: Via Cappelini 25, Milano, 20124, Italia - Hours: Thu–Sat 19:00–22:15; closed Mon–Wed and Sun - Price: €€€€ (MICHELIN Guide) - Phone: +39 02 3664 3680 - Website: [moebiusmilano.it](https://moebiusmilano.it/) - Facilities: bistrot, cocktail bar, 12-seat gourmet room, counter seats (Chef's Table) /places/milan-moebius-sperimentale.html en zh en restaurant cuisine Modern cuisine address 28 rue des Acacias, Paris, 75017, France hours Mon–Fri 12:30–13:30, 19:30–21:00; closed Sat–Sun price €€€€ (high-end) chef Mallory Gabsi awards Listed among starred restaurants of the MICHELIN Guide France 2025 place_restaurant_france_paris_mallory_gabsi place mallory-gabsi-paris

A modern-cuisine restaurant at 28 rue des Acacias in Paris's 17th arrondissement, where Brussels-born chef Mallory Gabsi brings cheerfulness to both the kitchen and the dining room; listed among the starred restaurants of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/mallory-gabsi guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:22:53+08:00 2026-10-31T17:22:53+08:00 user:admin 3 **Mallory Gabsi** (Mallory Gabsi) is a modern-cuisine restaurant located at 28 rue des Acacias in Paris's 17th arrondissement[^profile]. ## Overview The official review says chef Mallory Gabsi brings a light, cheerful atmosphere to both his cooking and the service[^profile]. The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025[^guide2025]. The MICHELIN Guide describes this sparkling, media-savvy Brussels chef as dispensing good humour in the kitchen as much as in the dining room, which evokes the hushed ambience of a luxurious 1930s ocean liner — light lacquered marquetry, wool armchairs and Art Deco wall lights. The menu plays with finesse on acidic and bitter notes, with subtle nods to his Belgian roots.[^profile] ## Dishes & Signatures - Within his "turquoise menu", the chef keeps refining his signature eel "au vert", lacquered with beer - Bold flavour combinations, such as a dessert skilfully marrying cèpe, hazelnut and lemon[^profile] ## Honors The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025] ## Practical Information - Address: 28 rue des Acacias, Paris, 75017 - Price: €€€€ (high-end) - Hours: Monday to Friday 12:30–13:30, 19:30–21:00; closed Saturday and Sunday /places/mallory-gabsi-paris.html en zh en restaurant cuisine Modern cuisine address 5 rue de Bourgogne, Paris, 75007, France phone +33 1 40 62 98 04 price €€€€ (upscale) website hemicycle.paris chef Flavio Lucarini awards One MICHELIN star place_restaurant_france_paris_hemicycle place hemicycle-paris

A modern-cuisine restaurant near the National Assembly in Paris's 7th arrondissement, awarded one MICHELIN star in 2024 and listed in the MICHELIN Guide France 2025; chef Flavio Lucarini serves French cuisine with a subtle Italian accent.

published category-food guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles venue Hémicycle 2026 https://www.hemicycle.paris/ 2026-10-31T17:22:24+08:00 2026-10-31T17:22:24+08:00 user:admin 4 **Hémicycle** (Hémicycle) is a modern-cuisine restaurant at 5 rue de Bourgogne in Paris's 7th arrondissement, near the National Assembly. [^guide2025] ## Overview Its name is a nod to the semicircular debating chamber of the nearby Assemblée Nationale. The interior is minimalist, mixing marble, 1970s furnishings and Lalique light fittings. The savoury side is the work of Italian chef Flavio Lucarini (formerly of Bistrot Flaubert and Jérôme Banctel's Le Gabriel), while desserts are handled by Aurora Storari (former head pastry chef at Le Clarence). The cuisine is decidedly Gallic yet personal and subtly Italian, lifted by acidic and bitter notes. [^guide2025] Hémicycle is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The restaurant's own website confirms the name Restaurant Hémicycle, but the site is currently password-protected and does not publicly disclose a verifiable address, cuisine, chef or menu; no dish details were added from it. [^venue] [^guide2025] ## Dishes & Highlights - Watercress risotto - Squid alla Luciana with black lemon powder - Pigeon with cherry kosho, the leg as tempura, with a crispy aubergine raviolo - Desserts such as plum confit with hibiscus and sesame crème brûlée [^guide2025] ## Honors Awarded one MICHELIN star ("high quality cooking") in 2024; listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 5 rue de Bourgogne, Paris, 75007, France - Phone: +33 1 40 62 98 04 - Price: €€€€ (upscale) - Website: hemicycle.paris - Facilities: air conditioning, wheelchair accessible, remarkable wine list [^guide2025] /places/hemicycle-paris.html en zh en restaurant cuisine Indian address 16th Floor, Emirates Financial Towers, DIFC, Dubai price $$$ chef Pradeep Khullar awards MICHELIN Guide 2026 Dubai Selection place_restaurant_dubai_nazaara place restaurant-dubai-nazaara

Nazaara is chef Pradeep Khullar's Indian restaurant on the 16th floor of Emirates Financial Towers in DIFC, Dubai, with floor-to-ceiling views of the Burj Khalifa, listed in the 2026 MICHELIN Guide Dubai selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/nazaara guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection nazaara Nazaara https://nazaara.ae/ 2026-10-30T12:07:05+08:00 2026-10-31T17:22:22+08:00 user:admin 9 # Nazaara Nazaara is an Indian restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026] ## Overview Located on the 16th floor of the Emirates Financial Towers in DIFC and led by Chef Pradeep Khullar, the restaurant offers some of the city's most striking views of the Burj Khalifa thanks to panoramic floor-to-ceiling windows.[^michelin] ## Dishes & Highlights - The menu has something for everyone, with both vegetarian and non-vegetarian options, ranging from a tasting menu to a classic a la carte[^michelin] - Noteworthy dishes include tandoori cod tikka, burnt yuzu, classic mirchi chicken and the oh-so-fudgy dodha barfi tart with vanilla gelato[^michelin] Recommended dishes are tandoori cod tikka, burnt yuzu, classic mirchi chicken and dodha barfi tart (with vanilla ice cream).[^michelin] ## Honors - Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026] ## Practical Information - Address: 16th Floor, Emirates Financial Towers, DIFC, Dubai - Price: $$$ - Facilities: panoramic floor-to-ceiling windows with Burj Khalifa views; good for groups /places/restaurant-dubai-nazaara.html en zh en restaurant cuisine Modern Cuisine address Atlantis The Palm Jumeirah, Crescent Road, Dubai phone +971 50 107 6322 hours Tue-Sat 19:00-23:00; closed Mon & Sun price $$$$ website https://www.restaurantfzn.com/ chef Björn Frantzén awards MICHELIN three stars place_restaurant_dubai_fzn_by_bjorn_frantzen place restaurant-dubai-fzn-by-bjorn-frantzen

A Modern Cuisine restaurant inside Atlantis The Palm in Dubai blending Asian and Scandinavian influences, awarded three stars in the MICHELIN Guide Dubai 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/fzn-by-bjorn-frantzen guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T11:59:12+08:00 2026-10-31T17:22:19+08:00 user:admin 6 # FZN by Björn Frantzén **FZN by Björn Frantzén** (FZN by Björn Frantzén) is a Modern Cuisine restaurant at Atlantis The Palm Jumeirah, Crescent Road, Dubai[^michelin], awarded three stars in the MICHELIN Guide Dubai 2026. [^guide2026] ## Overview With a simple ring of the doorbell, guests are transported into an elevated dining experience set in what looks like someone's home: it starts in the Scandinavian-inspired sitting room for canapes and aperitifs, then dinner takes place around an impressive open kitchen, where the chefs greet guests before service begins. [^michelin] The MICHELIN Guide's official restaurant page notes: At a home-like entrance, guests begin in a Scandinavian-inspired sitting room before dinner at an open kitchen. The menu blends Asian and Scandinavian influences and highlights products such as Norwegian Sea shellfish and Brittany turbot. [^michelin] ## Dishes & Highlights - A menu blending Asian and Scandinavian influences, making great use of the finest luxury ingredients such as shellfish from the Norwegian Sea and turbot from Brittany - Across all the plates, the team's craft and precision present a superb balance of flavour and texture - Offers a Chef's Table experience ## Honours - Awarded three stars in the MICHELIN Guide Dubai 2026 [^guide2026] ## Practical Information - Address: Atlantis The Palm Jumeirah, Crescent Road, Dubai - Opening hours: Tue-Sat 19:00-23:00; closed Mon & Sun - Price: $$$$ (upscale) - Phone: +971 50 107 6322 - Website: https://www.restaurantfzn.com/ /places/restaurant-dubai-fzn-by-bjorn-frantzen.html en zh en restaurant cuisine Modern cuisine (Franco-Japanese) address 11 rue Tiquetonne, 75002 Paris, France hours Tue–Thu 19:00–21:00; Fri 12:00–14:30, 19:00–21:00; closed Mon, Sat & Sun price €€€€ chef Ryuichi Utsumi place_restaurant_france_paris_erh place erh-paris

A modern-cuisine restaurant in Paris's 2nd arrondissement, listed in the MICHELIN Guide. Named after Eau, Riz, Hommes, it houses Japanese chef Ryuichi Utsumi's Franco-Japanese cooking behind the Maison du Whisky, with pastry by Hazuki Okuno centred on produce and balance.

published category-food profile MICHELIN Guide https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/erh 2026-10-31T17:21:34+08:00 2026-10-31T17:21:34+08:00 user:admin 5 ERH is located in Paris's 2nd arrondissement (11 rue Tiquetonne); its name comes from Eau, Riz, Hommes, and it sits behind the Maison du Whisky and Maison du Saké. The MICHELIN Guide highlights chef Ryuichi Utsumi's Franco-Japanese cooking, including the tokino-kakera half-sized pastry and Osaka-style kushikatsu; pastry chef Hazuki Okuno's desserts emphasise produce and balance, and the restaurant also offers a sake list. [^profile] ## Overview The restaurant occupies the back room of the Maison du Whisky and Maison du Saké, with a dining room set beneath a large glass roof and counter seats facing the open kitchen. Japanese chef Ryuichi Utsumi cooks Franco-Japanese food here; the tokinokakera is a half-sized pithiviers with a beautifully golden, crisp crust. Pastry chef Hazuki Okuno creates pared-back, legible desserts built on produce and balance. The excellent, reasonably priced sake list is ably looked after by a competent young French sommelier[^profile]. ## Signature Dishes Recommended dishes include "tokinokakera" and "kushikatsu"[^profile]; desserts such as poached pear in elderflower syrup and a chocolate and citrus-confit millefeuille[^profile]. ## Practical Information - Address: 11 rue Tiquetonne, 75002 Paris[^profile] - Hours: Tuesday to Thursday, dinner 19:00–21:00; Friday, lunch 12:00–14:30 and dinner 19:00–21:00; closed Monday, Saturday and Sunday[^profile] - Price: €€€€ (luxury)[^profile] - Facilities: open kitchen with counter seating; glass-roofed dining room[^profile] /places/erh-paris.html en zh en restaurant cuisine Modern cuisine address 258 rue du Faubourg-Saint-Honoré, Paris, 75008 hours Mon-Fri 12:00-13:30, 19:00-21:00; closed Sat-Sun price €€€€ chef Thierry Marx, Ricardo Silva place_restaurant_france_paris_onor place onor-paris

Onor, on rue du Faubourg-Saint-Honoré in Paris' 8th arrondissement, is run by chef Thierry Marx with associate chef Ricardo Silva serving modern cuisine; it is listed in the Paris starred list of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/onor guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:20:46+08:00 2026-10-31T17:20:46+08:00 user:admin 3 **Onor** is a modern-cuisine restaurant at 258 rue du Faubourg-Saint-Honoré in Paris' 8th arrondissement. [^profile] ## Overview Set in marine-inspired decor with the air of a small luxury brasserie — the very spot of La Marée, where chef Thierry Marx made his debut — the restaurant pays tribute to the values close to his heart: passing on knowledge, respect for nature and people, attachment to produce and those who grow it, and culinary innovation. [^profile] ## Signature Dishes Alongside associate chef Ricardo Silva, he delivers a fine, precise and delicate modern cuisine, punctuated with nods to Asia and Marx classics such as the soy risotto, plus, depending on the season, petals of scallop or sea bream. [^profile] ## Honours The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 258 rue du Faubourg-Saint-Honoré, Paris, 75008 [^profile] - Opening hours: Monday to Friday 12:00-13:30 and 19:00-21:00; closed Saturday and Sunday [^profile] - Price: €€€€ [^profile] /places/onor-paris.html en zh en restaurant cuisine Creative address The 77 Valley, Academic City Road, Al Khawaneej, Dubai hours Daily 08:00–00:00 price $$ awards MICHELIN Selected (MICHELIN Guide Dubai 2026) place_restaurant_dubai_late_eatery place restaurant-dubai-late-eatery

Creative-cuisine restaurant in Dubai's Al Khawaneej, blending modern Japanese cuisine with Mediterranean traditions; listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/late-eatery guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection visit_dubai Visit Dubai https://www.visitdubai.com/en/restaurants/late-eatery 2026-10-30T12:01:07+08:00 2026-10-31T17:20:45+08:00 user:admin 9 **Late Eatery** (Late Eatery) is a creative-cuisine restaurant located in The 77 Valley on Academic City Road, Al Khawaneej, Dubai[^michelin]. ## Overview Late Eatery is located in Dubai, with creative cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026] The restaurant is located in The 77 Valley; the MICHELIN Guide describes it as a contemporary bistro blending modern Japanese cuisine with Mediterranean traditions. The address listed on the MICHELIN page is: The 77 Valley, Academic City Road, Al Khawaneej.[^michelin] The MICHELIN Guide notes that the restaurant is nestled among food trucks and drive-thru eateries in what is known as 'The 77 Valley', with a chic, contemporary style; a charming and attentive team serves unfussy, joyful plates packed with flavour — from street-food classics and flatbreads turned into creative pizzas to more elaborate dishes like meat grilled on the open flame.[^michelin] ## Dishes & Highlights - Street-food classics - Flatbreads turned into creative pizzas - Elaborate dishes such as meat grilled on the open flame[^michelin] ## Honors Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026] ## Practical Information - Address: The 77 Valley, Academic City Road, Al Khawaneej, Dubai[^michelin] - Opening hours: daily 08:00–00:00[^michelin] - Price: $$ (as indicated by the MICHELIN Guide)[^michelin] /places/restaurant-dubai-late-eatery.html en zh en restaurant en 487 50 50001 1000 /en/search-486.xml /en/search-488.xml