postgres /en/search-489.html cuisine British Contemporary address Bluewaters Island, Dubai hours Mon-Thu 13:00-23:00; Fri 13:00-00:00; Sat 12:00-00:00; Sun 12:00-23:00 price $$$ awards MICHELIN Guide selection (Dubai 2026) place_restaurant_dubai_the_spaniel place restaurant-dubai-the-spaniel

The Spaniel is a British Contemporary restaurant on Bluewaters Island, Dubai, set over two floors in a neighbourhood-brasserie style and known for British classics such as beef Wellington; it is included in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/the-spaniel guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection spaniel The Spaniel https://www.thespanieldxb.com/menus 2026-10-30T12:10:27+08:00 2026-10-31T17:07:55+08:00 user:admin 8 # The Spaniel **The Spaniel** is a British Contemporary restaurant located on Bluewaters Island, Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^michelin][^guide2026] The Spaniel is located on Bluewaters Island and operates as a modern brasserie serving seasonal dishes and sharing plates; its official menu introduces the cuisine and its convivial atmosphere. [^spaniel] ## Overview The restaurant occupies two floors of The Wharf mall on Bluewaters Island, and MICHELIN inspectors describe it as a neighbourhood British brasserie perfect for homesick expats. The upper floor offers a spacious setting with a large bar counter, and on Sundays traditional roast lunches make it great for family outings. [^michelin] ## Dishes & Highlights Recommended dishes include beef Wellington, Scotch egg, burnt Cambridge cream and truffle-topped Welsh rarebit [^michelin]. The menu centres on British classics, some with a Dubai twist; the bar also serves signature cocktails such as 'London Calling' and 'A Long Night in Soho'. [^michelin] ## Honours - Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026] ## Practical Information - Address: Bluewaters Island, Dubai - Opening hours: Mon-Thu 13:00-23:00; Fri 13:00-00:00; Sat 12:00-00:00; Sun 12:00-23:00 - Price: $$$ (as noted by MICHELIN) /places/restaurant-dubai-the-spaniel.html en zh en restaurant 25.080403 55.122178 cuisine Modern cuisine address 11 quai de Conti, Paris, 75006, France hours Wed-Sat 12:00-13:30, 19:00-22:00; closed Mon, Tue, Sun price €€€€ (upscale) place_restaurant_france_paris_guy_savoy place guy-savoy-paris

A modern-cuisine restaurant in the Monnaie building on the Seine in Paris's 6th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; known for its poultry, foie gras and artichaut marbré and a lobster dish built around the coral.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/guy-savoy guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:07:54+08:00 2026-10-31T17:07:54+08:00 user:admin 3 **Guy Savoy** (Guy Savoy) is a modern-cuisine restaurant at 11 quai de Conti in Paris's 6th arrondissement. [^profile] ## Overview Set in the hôtel de la Monnaie on the banks of the Seine, the restaurant comprises six dining rooms adorned with contemporary paintings and sculptures — many on loan from François Pinault's collection — with old-framed windows overlooking the river. Chef Guy Savoy first discovered cooking as a boy in the family kitchen of his hometown Bourgoin-Jallieu, and here he pays daily tribute to French cuisine. The MICHELIN Guide flags it as an iconic address. [^profile] Guy Savoy is located in Paris's 6th arrondissement at 11 quai de Conti, Paris, 75006. The MICHELIN Guide lists its cuisine as modern. The official review mentions poultry, foie gras and artichaut marbré with truffle vinaigrette, along with a dish built around the lobster's coral. [^profile] ## Dishes & Highlights - A marbré of poultry supreme, foie gras and artichoke, served with truffle vinaigrette - A lobster dish cooked "cruit" (half-cooked) to showcase the coral [^profile] ## Honors The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 11 quai de Conti, Paris, 75006, France - Hours: Wednesday to Saturday 12:00-13:30 and 19:00-22:00; closed Monday, Tuesday and Sunday - Price: €€€€ (upscale) [^profile] /places/guy-savoy-paris.html en zh en restaurant cuisine Japanese cuisine, sushi address 27 rue du 4-Septembre, 75002 Paris, France hours Tue–Sat 19:00–00:00; closed Mon & Sun price €€€€ awards MICHELIN Two Stars place_restaurant_france_paris_sushi_yoshinaga place sushi-yoshinaga-paris

Sushi Yoshinaga, at 27 rue du 4-Septembre in Paris, is a two-MICHELIN-Star Japanese sushi restaurant: Tomoyuki Yoshinaga's 10-seat counter presents an omakase built on ageing, temperature and house-made sauces, using exceptionally fresh fish.

published category-food guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sushi-yoshinaga 2026-10-31T17:07:53+08:00 2026-10-31T17:07:53+08:00 user:admin 3 **Sushi Yoshinaga** is a Japanese and sushi restaurant located at 27 rue du 4-Septembre (75002), Paris. [^profile] ## Overview Tomoyuki Yoshinaga's sushi counter is marked by its attention to detail, working with fresh sea fish and presenting an omakase through precise knife work, ageing and seasoning; the interior features ceramics by a Japanese artist, and the annual guide notes its rise to two stars in 2025. The counter seats just 10 in a carefully crafted space: ceramics designed by a Japanese artist, rosewood chopsticks resting on a small cedar tray, and softly lit maple-wood interiors. The chef works with remarkably fresh fish, including exceptional cuts of fatty tuna of various kinds, with expert knife work and seasoning; his handling of texture, maturation and serving temperature is jewel-like in its precision, and the omakase offers layered flavours through each stage. The tandem between the chef and the floor director works beautifully, with a complicity that often turns to humour. [^profile] ## Dishes & Signatures - Omakase menu centred on exceptionally fresh fish, notably fatty tuna of different grades, with emphasis on ageing, texture and serving temperature - Numerous marinades and soy sauces are made in house, alongside subtle warm creations at the start of the meal ## Honours The restaurant is listed in the MICHELIN Guide France 2025 with two stars. [^guide2025][^profile] ## Practical Information - Address: 27 rue du 4-Septembre, 75002 Paris, France - Hours: Tue–Sat 19:00–00:00; closed Mon & Sun - Price: €€€€ - Ideal for watching the chef at work, or for solo diners /places/sushi-yoshinaga-paris.html en zh en restaurant cuisine Indian address Building 1, Dubai Hills Estate Business Park, Dubai Hills, Dubai phone +971 52 143 2426 hours Mon–Wed 12:00–23:00; Thu–Sun 12:00–00:00 price $ website https://revelrydxb.com/ awards Bib Gourmand (MICHELIN Guide Dubai 2026) place_restaurant_dubai_revelry place restaurant-dubai-revelry

A casual Indian restaurant in Dubai Hills and sister venue of avatāra, included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/revelry guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:07:57+08:00 2026-10-31T17:07:52+08:00 user:admin 7 # Revelry **Revelry** is an Indian restaurant located at Dubai Hills Estate Business Park, Dubai. [^michelin] ## Overview This Indian "tapas bar" is the little sister of avatāra next door, with a more relaxed and informal style; the L-shaped dining room features three screens that often show sports games, cricket included, while the cocktail list draws inspiration from India's vastly differing seasons. The appealingly priced menu focuses on contemporary Indian dishes with balanced, gently spiced flavours that combine tradition and modernity, served tapas-style — three "tapas" plus a main course should do the trick, and it is worth leaving room for the creative desserts. [^michelin] ## Dishes & Highlights - Tapas-style contemporary Indian dishes with balanced, gently spiced flavours [^michelin] - Creative desserts such as Bailey's tiramisu with Kahlua rasmalai [^michelin] ## Honours Revelry is included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026] ## Practical Information - Address: Building 1, Dubai Hills Estate Business Park, Dubai Hills, Dubai [^michelin] - Opening hours: Monday–Wednesday 12:00–23:00; Thursday–Sunday 12:00–00:00 [^michelin] - Phone: +971 52 143 2426 [^michelin] - Website: https://revelrydxb.com/ [^michelin] /places/restaurant-dubai-revelry.html en zh en restaurant cuisine Italian cuisine address Four Seasons George V, 31 avenue George-V, Paris, 75008 hours Daily 12:30-14:30, 19:00-22:30 price €€€€ (per the MICHELIN Guide) chef Simone Zanoni awards MICHELIN star (listed in the MICHELIN Guide France 2025 starred list) place_restaurant_france_paris_le_george place le-george-paris

An Italian restaurant inside the Four Seasons George V in Paris's 8th arrondissement, led by chef Simone Zanoni and listed among the starred restaurants of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-george guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:06:09+08:00 2026-10-31T17:06:09+08:00 user:admin 3 **Le George** is an Italian restaurant located in the Four Seasons George V hotel (31 avenue George-V, Paris, 75008) in Paris's 8th arrondissement. [^profile] ## Overview Le George is located in Paris's 8th arrondissement, at Four Seasons George V, 31 avenue George-V, Paris, 75008. The MICHELIN Guide lists its cuisine as Italian. Inspectors describe an interior with a Baccarat crystal chandelier, an immaculately white setting and floral arrangements, designed by Pierre-Yves Rochon. According to the MICHELIN Guide, chef Simone Zanoni presides over a light, Mediterranean-inflected Italian cuisine that respects the true flavours of ingredients and Mediterranean cooking methods, served in small portions; guests may dine indoors or beneath the high glass veranda overlooking the courtyard in any weather. [^profile] ## Distinctions The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Four Seasons George V, 31 avenue George-V, Paris, 75008 - Hours: daily 12:30-14:30 and 19:00-22:30 - Price: €€€€ (per the MICHELIN Guide) - Chef: Simone Zanoni /places/le-george-paris.html en zh en restaurant cuisine Modern cuisine address 2 rue de Vienne, Paris, 75008, France phone +33 1 87 02 60 83 hours Mon–Fri 12:00–14:00, 19:30–22:00; closed Sat–Sun price €€€€ (high-end) chef Arthur Dubois awards MICHELIN one star place_restaurant_france_paris_maison_dubois place maison-dubois-paris

A modern-cuisine restaurant at 2 rue de Vienne in Paris's 8th arrondissement, with just six tables, run by chef Arthur Dubois, formerly sous-chef to Pierre Gagnaire; listed with one MICHELIN star in the MICHELIN Guide France 2025.

published category-food guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles shop Maison Dubois 2026 https://www.maison-dubois.fr/ 2026-10-31T17:06:08+08:00 2026-10-31T17:06:08+08:00 user:admin 4 **Maison Dubois** (Maison Dubois) is a modern-cuisine restaurant located at 2 rue de Vienne in Paris's 8th arrondissement[^guide2025]. ## Overview The MICHELIN Guide describes it as an intimate fine-dining restaurant with just six tables and a confidential feel, devoted to bespoke cooking. Chef Arthur Dubois trained in the kitchens of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he spent several years as sous-chef; he excels at giving new spins to classic cuisine, and his penchant for "satellite" variations on a theme is said to reflect the influence of his mentor on rue Balzac.[^guide2025] ## Dishes & Signatures - A signature dish is langoustines "with three flavours" in a buttermilk sauce - Red mullet with fresh seaweed, rockfish jus and foie gras[^guide2025] ## Honors Maison Dubois is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025. The corresponding Paris MICHELIN single-restaurant page currently returns "Restaurant non trouvé"; the same-named Maison Dubois website retrieved by search belongs to a professional kitchenware shop in Abbeville, France, and cannot be used to describe the restaurant on the Paris list. Existing official sources could not confirm the restaurant's subsequent operating status or menu.[^guide2025][^shop] The MICHELIN Guide currently awards it one star (high quality cooking).[^guide2025] ## Practical Information - Address: 2 rue de Vienne, Paris, 75008 - Phone: +33 1 87 02 60 83 - Hours: Monday to Friday 12:00–14:00, 19:30–22:00; closed Saturday and Sunday - Price: €€€€ (high-end) /places/maison-dubois-paris.html en zh en restaurant cuisine Chinese, Contemporary address Shangri-La Dubai Hotel, 1st Floor, Sheikh Zayed Road, Dubai phone +971 4 405 2703 hours Mon-Fri 12:00-15:00, 18:00-23:00; Sat-Sun 12:00-16:00, 18:00-23:00 price $$$ website https://www.shangpalacedubai.com/ awards MICHELIN Guide selection place_restaurant_dubai_shang_palace_1196976 place restaurant-dubai-shang-palace-1196976

A Chinese restaurant on the first floor of Shangri-La Dubai on Sheikh Zayed Road, featuring traditional Chinese décor and authentic Cantonese cuisine with a generous signature Peking duck; included in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/shang-palace-1196976 guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:09:15+08:00 2026-10-31T17:02:58+08:00 user:admin 7 # Shang Palace **Shang Palace** is a Chinese (Chinese, Contemporary) restaurant on the first floor of the Shangri-La Hotel on Sheikh Zayed Road in Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^guide2026] Set on the first floor of the Shangri-La Hotel, it features traditional Chinese décor and specialises in Cantonese cuisine; the menu covers dim sum, Peking duck and a range of classic home-style dishes, and a business lunch is also offered. [^michelin] ## Overview The MICHELIN Guide describes the service as friendly and professional, with an extensive menu using quality ingredients to create tasty, authentic dishes; the business lunch is full of favourites at a good price. [^michelin] ## Dishes & Highlights - Signature dish: Peking duck, served in generous portions [^michelin] - Assorted and colourful dim sum [^michelin] ## Honours Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026] ## Practical Information - Address: Shangri-La Dubai Hotel, 1st Floor, Sheikh Zayed Road, Dubai [^michelin] - Opening hours: Mon-Fri 12:00-15:00, 18:00-23:00; Sat-Sun 12:00-16:00, 18:00-23:00 [^michelin] - Price: $$$ [^michelin] - Phone: +971 4 405 2703 [^michelin] - Website: https://www.shangpalacedubai.com/ [^michelin] /places/restaurant-dubai-shang-palace-1196976.html en zh en restaurant cuisine Italian address Bulgari Resort Dubai Hotel, Jumeirah Bay Island, Jumeirah 2, Dubai hours Tuesday–Saturday 19:00–00:00; closed Monday and Sunday price $$$$ chef Giacomo Amicucci place_restaurant_dubai_il_ristorante_niko_romito place restaurant-dubai-il-ristorante-niko-romito

An Italian restaurant inside Bulgari Resort Dubai, holding two stars in the MICHELIN Guide Dubai 2026; known for its design-led interior with a cocktail bar, with fish dishes and pasta as highlights, under chef Giacomo Amicucci.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/il-ristorante-niko-romito-1196980 guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T11:59:58+08:00 2026-10-31T17:01:05+08:00 user:admin 6 # Il Ristorante-Niko Romito **Il Ristorante – Niko Romito** is an Italian restaurant located at the Bulgari Resort Dubai Hotel on Jumeirah Bay Island, Dubai, listed with two stars in the MICHELIN Guide Dubai 2026. [^guide2026] MICHELIN Guide's official restaurant page describes it: Located in the Bulgari Resort, this Italian restaurant pairs a design-led interior and cocktail bar with attentive Italian service. [^michelin] ## Overview According to the MICHELIN Guide, this uber-cool and stylish restaurant is run by a charming Italian team; the sleek, design-led interior boasts an impressive cocktail bar, and the atmosphere is intimate and romantic. Weather permitting, the terrace overlooking the marina is the place to be. Chef Giacomo Amicucci cooks assured, sophisticated modern Italian dishes with precision, with many top-quality ingredients flown in from Italy. [^michelin] ## Dishes & Highlights - Fish dishes and pasta are highlights - The 'Degustazione' tasting menu is available for the full experience [^michelin] ## Honors Listed with two stars in the MICHELIN Guide Dubai 2026. [^guide2026] ## Practical Information - **Address**: Bulgari Resort Dubai Hotel, Jumeirah Bay Island, Jumeirah 2, Dubai [^michelin] - **Hours**: Tuesday to Saturday 19:00–00:00; closed Monday and Sunday [^michelin] - **Price**: $$$$ (MICHELIN Guide price tier) [^michelin] - **Chef**: Giacomo Amicucci [^michelin] - **Facilities**: outdoor dining, date night; cocktail bar and marina-facing terrace [^michelin] /places/restaurant-dubai-il-ristorante-niko-romito.html en zh en restaurant cuisine Modern cuisine, creative French cuisine address Aribostraße 19, Rottach-Egern, 83700, Germany hours Wed–Sat 18:30–22:30; closed Mon, Tue, Sun price €€€€ (upscale) awards MICHELIN two stars place_restaurant_de_rottach_egern_gourmetrestaurant_dichter place restaurant-de-rottach-egern-gourmetrestaurant-dichter

Gourmetrestaurant Dichter, inside the Parkhotel Egerner Höfe in Rottach-Egern, Germany, serves modern, creative French cuisine with set menus of five to nine courses. It holds two stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/rottach-egern/restaurant/dichterstub-n guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T12:01:45+08:00 2026-10-31T16:51:52+08:00 user:admin 4 **Gourmetrestaurant Dichter** (Gourmetrestaurant Dichter) is a restaurant in Rottach-Egern, Germany, located at Aribostraße 19, Rottach-Egern, 83700, Germany, inside the luxurious Parkhotel Egerner Höfe. It serves modern and creative French cuisine. [^michelin_profile] [^guide2026de] ## Overview The chef reinterprets French classics with a modern hand and a focus on precise craftsmanship, with particular emphasis on regional produce. The restaurant sits within the hotel, its slick, modern setting defined by three Japanese holly trees in striking glass cubes and floor-to-ceiling windows looking onto the grounds and sculptures outside. The service is attentive and friendly, and the remarkable sommelier Tobias Blaha offers excellent wine recommendations. [^michelin_profile] ## Cuisine & Highlights - A fine example of the harmonious combinations: tender quail breast paired with delicately aromatic swede and piquant pink ginger - Set menus range from five to nine courses - Two kitchen-side seats can be booked for an exclusive seven-course set menu ## Honors Two stars in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Aribostraße 19, Rottach-Egern, 83700, Germany - Hours: Wed–Sat 18:30–22:30; closed Mon, Tue, Sun - Price: upscale (€€€€) - Facilities: overnight stays at the Parkhotel Egerner Höfe /places/restaurant-de-rottach-egern-gourmetrestaurant-dichter.html en zh en restaurant cuisine Modern cuisine, market cuisine address Vorm Würzburger Tor 7, Rothenburg ob der Tauber, 91541, Germany phone +49 9861 94540 hours Tue–Sat 18:00–21:00; closed Mon, Sun price €€€€ (upscale) website https://www.villamittermeier.de/ awards MICHELIN one star place_restaurant_de_rothenburg_ob_der_tauber_mittermeier place restaurant-de-rothenburg-ob-der-tauber-mittermeier

Mittermeier in Rothenburg ob der Tauber, Germany, serves modern, market-driven cuisine with menus of nine, seven or five courses. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/rothenburg-ob-der-tauber/restaurant/mittermeier guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:51:08+08:00 2026-10-31T16:51:08+08:00 user:admin 3 **Mittermeier** (Mittermeier) is a restaurant in Rothenburg ob der Tauber, Germany, located at Vorm Würzburger Tor 7, Rothenburg ob der Tauber, 91541, Germany. It serves modern and market-driven cuisine. [^michelin_profile] [^guide2026de] ## Overview Past the visible kitchen, guests enter a stylish dining room with committed, friendly service. The cooking is modern and seasonal, clear and approachable, with striking contrasts and excellent flavour pairings, and a preference for ingredients from local producers. [^michelin_profile] ## Cuisine & Highlights - Example dishes: "chanterelles, peas, sherry" and "Black & Black beef, Roscoff onions, thyme jus" - Menus come in three tiers — "Big Adventure", "Adventure" and "Experience" — of nine, seven and five courses respectively, each dish introduced on a small card - Recommended pairing with the house "Tauberhase" wines ## Honors One star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Vorm Würzburger Tor 7, Rothenburg ob der Tauber, 91541, Germany - Hours: Tue–Sat 18:00–21:00; closed Mon, Sun - Price: upscale (€€€€) - Phone: +49 9861 94540 - Website: https://www.villamittermeier.de/ - Facilities: parking, terrace, credit cards accepted; overnight stays at the group's Hotel "Villa Mittermeier" /places/restaurant-de-rothenburg-ob-der-tauber-mittermeier.html en zh en restaurant cuisine Modern cuisine, creative cuisine address Am Yachthafen 1, Rostock, 18119, Germany phone +49 381 50400 hours Tue–Sat 18:00–22:00; closed Mon, Sun price €€€€ (upscale) website https://www.hohe-duene.de/hotel-ostsee/restaurant/gourmetrestaurant-der-butt.html chef André Münch awards MICHELIN one star place_restaurant_de_rostock_gourmet_restaurant_der_butt place restaurant-de-rostock-gourmet-restaurant-der-butt

Gourmet-Restaurant Der Butt, on the top floor of the Yachthafenresidenz Hohe Düne hotel in Rostock, Germany, is run by chef André Münch and serves modern, creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/mecklenburg-vorpommern/rostock/restaurant/gourmet-restaurant-der-butt guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:50:09+08:00 2026-10-31T16:50:09+08:00 user:admin 3 **Gourmet-Restaurant Der Butt** (Gourmet-Restaurant Der Butt) is a restaurant in Rostock, Germany, located at Am Yachthafen 1, Rostock, 18119, Germany, within the Yachthafenresidenz Hohe Düne hotel. Run by chef André Münch, it serves modern and creative cuisine. [^michelin_profile] [^guide2026de] ## Overview The Hohe Düne marina resort offers its guests comfortable rooms and wellness, and "Der Butt" is its culinary counterpart. The kitchen style is modern, clear and comforting: André Münch's cooking is refined and precise, with restrained, intense dishes of delicately balanced flavours that let outstanding produce shine. Set on the top floor of the hotel's pavilion, the restaurant overlooks the marina and is especially charming at sunset. [^michelin_profile] ## Honors One star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Am Yachthafen 1, Rostock, 18119, Germany - Hours: Tue–Sat 18:00–22:00; closed Mon, Sun - Price: upscale (€€€€) - Phone: +49 381 50400 - Website: https://www.hohe-duene.de/hotel-ostsee/restaurant/gourmetrestaurant-der-butt.html - Facilities: air conditioning, parking (charged), wheelchair accessible, great views, credit cards accepted /places/restaurant-de-rostock-gourmet-restaurant-der-butt.html en zh en restaurant cuisine Modern French, creative cuisine address Bahnhofstraße 8a, Piesport, 54498, Germany phone +49 6507 92520 hours Wed, Fri 18:30–21:00; Thu, Sat 12:00–14:00, 18:30–21:00; closed Sun–Tue price €€€€ website https://www.schanz-restaurant.de/ chef Thomas Schanz awards MICHELIN three stars place_restaurant_de_piesport_schanz_restaurant place restaurant-de-piesport-schanz-restaurant

schanz. restaurant. in Piesport on the Mosel, Germany, where Thomas Schanz gives classic French cuisine a modern spin. It holds three stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/rheinland-pfalz/piesport/restaurant/schanz-restaurant guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:55:03+08:00 2026-10-31T16:49:21+08:00 user:admin 4 **schanz. restaurant.** is a restaurant in Piesport, Germany, located at Bahnhofstraße 8a, Piesport, 54498, Germany. The official guide lists the cuisine as modern French, and the MICHELIN Guide Germany 2026 awarded it three stars. [^michelin_profile] [^guide2026de] ## Overview It is thanks to Thomas Schanz that this small town on the Mosel, already known for its excellent wines, has also become a mecca for foodies: he puts a modern spin on classic cuisine with his own distinctive style. [^michelin_profile] According to the MICHELIN inspectors, the dishes are very precisely and delicately crafted using ingredients of outstanding quality; the elegant interior, with its warm tones and local materials, references the region, with floor-to-ceiling windows looking out onto the courtyard. Thomas Schanz is not only a trained chef but also a hotelier, running the tasteful guestrooms of the hotel he took over from his parents. [^michelin_profile] ## Dishes & Highlights - The chef-patron's signature pot-au-feu, adapted to each season—at the time of the visit it featured rabbit saddle, kidney and liver with young root vegetables and lovage - The signature "Trüffel-Ei" (egg and truffle) - Alongside the set menu, a fine à la carte selection - Wine list with fantastic Mosel labels plus selections from France and Italy, including wines from the family's own winery; sommelier Janine Löwenberg provides astute recommendations ## Honors Awarded three stars in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Bahnhofstraße 8a, Piesport, 54498, Germany - Opening hours: Wed, Fri 18:30–21:00; Thu, Sat 12:00–14:00, 18:30–21:00; closed Sun–Tue - Price: €€€€ - Phone: +49 6507 92520 - Website: https://www.schanz-restaurant.de/ - Facilities: hotel guestrooms, courtyard, parking /places/restaurant-de-piesport-schanz-restaurant.html en zh en restaurant cuisine Seasonal, regional cuisine address Wiesentalstraße 40, Nürnberg, 90419, Germany (courtyard accessed via Kirschgartenstraße 6) hours Thu-Sat 18:30-23:30; closed Mon-Wed price €€€€ phone +49 911 47712809 website https://etzrestaurant.de/ chef Felix Schneider awards MICHELIN two stars, MICHELIN Green Star place_restaurant_de_nurnberg_etz place restaurant-de-nurnberg-etz

Etz in Nürnberg, Germany serves seasonal and regional cuisine with a fully realised sustainability concept and holds two MICHELIN Stars and a MICHELIN Green Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/nurnberg/restaurant/etz guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 etz_site etz https://etzrestaurant.de/ 2026-10-30T12:01:40+08:00 2026-10-31T16:49:20+08:00 user:admin 6 **Etz** is a restaurant in Nürnberg, Germany, located at Wiesentalstraße 40, Nürnberg, 90419, Germany. The official guide lists its cuisine as seasonal and regional, with a price level of €€€€; it is good for farm-to-table. It holds two MICHELIN Stars and a MICHELIN Green Star in the MICHELIN Guide Germany 2026. [^michelin_profile] [^guide2026de] [^etz_site] ## Overview Felix Schneider's menu embodies a complete sustainability concept: the team forages, grows and ferments, making everything in-house, from the ham and butter to the miso and vinegar. Ingredient quality is impeccable throughout — from aromatic, sweet heirloom tomatoes to super-fresh golden trout slaughtered by the ikejime method. The open kitchen makes for a friendly and relaxed atmosphere, and everything runs seamlessly and professionally; the chefs help serve the food and talk you through the dishes. [^michelin_profile] ## Cuisine & Highlights - The short tour of the experimental kitchen starts at 6:30pm, followed by numerous courses of creative fare over four to five entertaining hours — “omnivore” (fish/meat) or vegetarian - A superb “Brotzeit”: house-made charcuterie and fantastic oven-fresh sourdough bread - Excellent wine list, particularly appealing thanks to a remarkable selection of regional Silvaners - Menus follow the seven seasons of the gardening calendar; kitchen “scraps” are pickled, cooked down, dehydrated and fermented into drinks, stocks and marinades, everything from vinegar to soy sauces is made in-house, fish are slaughtered by the ikejime method, and game comes exclusively from regional hunts ## Honors - Awarded two MICHELIN Stars in the MICHELIN Guide Germany 2026. [^guide2026de] - Holds a MICHELIN Green Star recognizing its consistently implemented sustainability concept. [^etz_site] - Further recognition: 4 toques from Gault & Millau, 95 points from Falstaff, and 9 pans from Gusto. [^etz_site] ## Inspector's Review Dinner begins at 6:30pm with a short tour of the experimental kitchen, followed by four to five entertaining hours of numerous creative courses — “omnivore” (fish/meat) or vegetarian. The open kitchen makes for a friendly and relaxed atmosphere, everything runs seamlessly and professionally, and the chefs help serve the food and talk you through the dishes. [^michelin_profile] ## Practical Information - Address: Wiesentalstraße 40, Nürnberg, 90419, Germany (tucked away in a courtyard off the street, accessed via Kirschgartenstraße 6) - Hours: Thursday to Saturday 18:30-23:30; closed Monday to Wednesday - Price: €€€€ - Phone: +49 911 47712809 - Website: https://etzrestaurant.de/ /places/restaurant-de-nurnberg-etz.html en zh en restaurant cuisine Creative, modern cuisine address Marktplatz 2, Frankenberg (Eder), 35066, Germany hours Thu 18:30–22:30; Fri & Sat 19:00–23:00; Sun 12:00–14:30; closed Mon–Wed price €€€€ chef Erik Arnecke awards MICHELIN one star place_restaurant_de_frankenberg_eder_philipp_soldan place restaurant-de-frankenberg-eder-philipp-soldan

Philipp Soldan is located on the market square of Frankenberg (Eder)'s old town, Germany, within the Hotel Sonne, serving creative modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/hessen/frankenberg/restaurant/philipp-soldan guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:49:16+08:00 2026-10-31T16:49:16+08:00 user:admin 3 **Philipp Soldan** is a restaurant in Frankenberg (Eder), Germany, located at Marktplatz 2, Frankenberg (Eder), 35066, Germany. The official profile lists the cuisine as creative cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile's current name is **Philipp Soldan**. [^michelin_profile] [^guide2026de] ## Review In the charming old town, three lovingly restored historic buildings are a real eye-catcher. The tasteful hotel "Sonne" offers its diverse gastronomy here, including the restaurant "Philipp Soldan". The Guide adds: the restaurant occupies the souterrain of the centuries-old "Stadtweinhaus" and is chic, modern and pleasantly casual — those not coming through the hotel can enter from the Untermarkt; in the open kitchen, chef Erik Arnecke creates a creative five-course menu in which his mature technique and harmoniously combined aromas shine, complemented by a very well-stocked international wine list. The name comes from the sculptor Philipp Soldan, whose carved wooden figures adorn the town hall. [^michelin_profile] ## Dishes & Highlights - Creative five-course menu - Signature dish: "saddle of venison from the Ederbergland, butternut squash cannelloni, tamarind, pickled beech mushrooms, purple cinnamon-leaf jus" - Three- or four-course menu at Sunday lunch - Well-stocked international wine list [^michelin_profile] ## Honors - One star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - Address: Marktplatz 2, Frankenberg (Eder), 35066, Germany - Hours: Thu 18:30–22:30; Fri & Sat 19:00–23:00; Sun 12:00–14:30; closed Mon–Wed - Price: €€€€ - Access: entry from the Untermarkt without passing through the hotel - Facilities: overnight stays at Hotel Die Sonne Frankenberg /places/restaurant-de-frankenberg-eder-philipp-soldan.html en zh en restaurant cuisine Modern French cuisine, creative cuisine address Bleichstraße 3, Rheda-Wiedenbrück, 33378, Germany phone +49 5242 94520 hours Wed–Sat 19:00–23:00; closed Mon, Tue, Sun price €€€€ (upscale) website https://www.hotelreuter.de/restaurant/gourmet-restaurant chef Iris Bettinger awards MICHELIN one star place_restaurant_de_rheda_wiedenbrueck_reuter place restaurant-de-rheda-wiedenbrueck-reuter

Reuter, inside the hotel of the same name in Rheda-Wiedenbrück, Germany, is run by chef Iris Bettinger and serves modern French and creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/rheda-wiedenbrck/restaurant/reuter guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:48:19+08:00 2026-10-31T16:48:19+08:00 user:admin 3 **Reuter** (Reuter) is a restaurant in Rheda-Wiedenbrück, Germany, located at Bleichstraße 3, Rheda-Wiedenbrück, 33378, Germany, inside the hotel of the same name. Run by chef Iris Bettinger, it serves modern French and creative cuisine. [^michelin_profile] [^guide2026de] ## Overview A family tradition since 1894 means genuine commitment. In the hotel's beautiful, quality-conscious and elegant dining room, chef Iris Bettinger makes her mark with her "interregiomediterraneurasischen" menu. After stints at the "Colombi" in Freiburg, the "Käfer-Schänke" and the "Mandarin Oriental" in Munich, she took over the kitchen here in 2007 as the fourth generation. The cuisine unites classical French influences with regional accents and international inspiration, the service is pleasantly professional, and the passionate sommelier presides over a well-stocked wine list of some 250 labels. [^michelin_profile] ## Cuisine & Highlights - Fresh, seasonal produce of selected quality, preferably from the local area - Example dish: "Crispy Münsterländer Töttchen praline, lukewarm marinated calf's tongue, Stielmus (stem kale) salad and mustard seeds" ## Honors One star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Bleichstraße 3, Rheda-Wiedenbrück, 33378, Germany - Hours: Wed–Sat 19:00–23:00; closed Mon, Tue, Sun - Price: upscale (€€€€) - Phone: +49 5242 94520 - Website: https://www.hotelreuter.de/restaurant/gourmet-restaurant /places/restaurant-de-rheda-wiedenbrueck-reuter.html en zh en restaurant cuisine Creative cuisine, contemporary Asian address Breite Straße 53a, Wernigerode, 38855, Germany phone +49 3943 5536053 hours Wed–Sat 19:00–00:00 (guests arrive 19:00, menu starts 19:15); closed Mon, Tue and Sun price €€€€ website https://www.robin-pietsch.de/ chef Robin Pietsch awards MICHELIN two stars (2026 Guide Germany) place_restaurant_de_wernigerode_pietsch place restaurant-de-wernigerode-pietsch

Pietsch in Wernigerode, Germany, serves chef Robin Pietsch's single seven-course Asian-inflected creative menu at a counter facing the open kitchen, holding two stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/sachsen-anhalt/wernigerode/restaurant/pietsch guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:48:18+08:00 2026-10-31T16:48:18+08:00 user:admin 3 **Pietsch** is a creative-cuisine restaurant at Breite Straße 53a in Wernigerode, Germany; its profile lists the cuisine as creative, and the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de] ## Inspectors' Notes The Guide's inspectors describe it as an intriguingly modern dining concept: guests arrive at 19:00, dining begins at 19:15, and the menu consists of just one seven-course set, plus opening snacks and a closing bite. [^michelin_profile] ## Overview The menu is cosmopolitan, rich in Asian influences, with clear and very intense flavours; the cuisine is listed as Kreativ, Asiatisch-zeitgemäß (creative, contemporary Asian). Eighteen seats line the counter facing the open kitchen, where guests watch the chefs at work — teamwork par excellence, everyone visibly enjoying what they do, creating a communicative, entertaining atmosphere that suits the trendy urban look. Alongside high-quality wines, the elaborate house-created non-alcoholic pairing comes highly recommended! Next door is Robin Pietsch's other restaurant, "Zeitwerk". [^michelin_profile] ## Dishes & Highlights - The desserts are masterly: a black garlic and dark chocolate mousse with roasted pecan, grilled-banana ice cream and a fruity bergamot sauce lifted with pandan oil — an utterly harmonious combination full of flavour nuances and successful contrasts ## Honours Two stars in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Breite Straße 53a, 38855 Wernigerode, Germany - Opening hours: Wed–Sat 19:00–00:00 (guests arrive 19:00, menu starts 19:15); closed Mon, Tue and Sun - Price: €€€€ - Phone: +49 3943 5536053 - Website: https://www.robin-pietsch.de/ - Facilities: 18-seat counter, open kitchen, non-alcoholic pairing /places/restaurant-de-wernigerode-pietsch.html en zh en restaurant cuisine Meats and Grills address The Westin Hotel Doha, Salwa Road, Fereej Bin Mahmoud, Zone 23, Doha, Qatar phone +974 3359 8519 hours Mon-Thu & Sat 18:00-00:00, Fri 12:30-16:00 & 18:00-00:00, closed Sunday price ﷼﷼﷼﷼ (upscale) website https://www.huntersdoha.com/ awards MICHELIN Guide Doha selected restaurant (MICHELIN Selected, new) place_restaurant_doha_hunters_room_grill place restaurant-doha-hunters-room-grill

A steakhouse and grill within The Westin Doha Hotel, Doha, and a new MICHELIN Guide Doha 2026 selected restaurant, known for premium Australian Black Onyx steaks among the best in the city.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-12-09 https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection michelin MICHELIN Guide https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/hunters-room-grill 2026-10-31T16:48:18+08:00 2026-10-31T16:48:18+08:00 user:admin 7 **Hunters Room & Grill** is a steakhouse and grill located within The Westin Hotel Doha on Salwa Road, Fereej Bin Mahmoud, in Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection [^guide2026]. ## Overview This spacious restaurant serves some of the best steaks in the city; to find it, look out for the huge statue of a stag at the heart of the Westin Doha Hotel. As the name suggests, it is all about the grills here, featuring premium quality and full-flavoured Australian Black Onyx steaks, and the setting is family friendly. [^michelin] ## Dishes & Highlights - Australian Black Onyx steaks - Piquant sea bass aguachile - Homemade bread flavoured with meat juices [^michelin] ## Honors - Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection (MICHELIN Selected, new) [^guide2026] ## Practical Information - Address: The Westin Hotel Doha, Salwa Road, Fereej Bin Mahmoud, Zone 23, Doha, Qatar [^michelin] - Opening hours: Mon-Thu and Sat 18:00-00:00, Fri 12:30-16:00 and 18:00-00:00, closed Sunday [^michelin] - Price range: ﷼﷼﷼﷼ (upscale) [^michelin] - Phone: +974 3359 8519 [^michelin] - Website: https://www.huntersdoha.com/ [^michelin] - Good for: Family friendly [^michelin] /places/restaurant-doha-hunters-room-grill.html en zh en restaurant cuisine Modern, classic cuisine address Auf dem Falkenstein 1, Pfronten, 87459, Germany phone +49 8363 914540 hours Thu–Sun 18:00–23:00; closed Mon–Wed price €€€€ website https://www.blaueburg.com chef Simon Schlachter awards MICHELIN one star place_restaurant_de_pfronten_pavo place restaurant-de-pfronten-pavo

PAVO, at the Boutique Hotel Blaue Burg among the Allgäu Alps in Pfronten, Germany, is run by Simon Schlachter with a modern, creative sharing-style menu. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/pfronten/restaurant/pavo-im-burghotel-falkenstein guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:47:48+08:00 2026-10-31T16:47:48+08:00 user:admin 3 **PAVO** is a restaurant in Pfronten, Germany, located at Auf dem Falkenstein 1, Pfronten, 87459, Germany. The official profile lists the cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **PAVO**. [^michelin_profile] [^guide2026de] ## Overview The drive up to the Falkenstein is simply impressive! The estate of the "Boutique Hotel Blaue Burg", set amid the peaks of the Allgäu Alps, is reachable only via a private road…… [^michelin_profile] According to the MICHELIN inspectors, the views are overwhelming; here chef Simon Schlachter treats guests of the small restaurant to a wonderful shared experience with his modern, creative "sharing" concept: every course of his menu is elaborately prepared and consists of several small dishes—perfect for sharing. Numerous components merge into flavourful dishes, with subtle Asian influences appearing time and again, alongside regional and classical accents. The interior is elegant, and service by the chef's partner is trained and charming. Alternatively, the "Restaurant 1250" serves regional cuisine (also at lunchtime). [^michelin_profile] ## Dishes & Highlights - Sharing-style menu: each course made up of several small dishes - Subtle Asian influences interwoven with regional and classical notes - The "Restaurant 1250" in the same estate serves regional cuisine (also at lunch) ## Honors Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Auf dem Falkenstein 1, Pfronten, 87459, Germany - Opening hours: Thu–Sun 18:00–23:00; closed Mon–Wed - Price: €€€€ - Phone: +49 8363 914540 - Website: https://www.blaueburg.com - Facilities: private-road access only, spectacular mountain views; part of the Boutique Hotel Blaue Burg /places/restaurant-de-pfronten-pavo.html en zh en restaurant cuisine Classic, seasonal cuisine address Große Straße 4, Wyk, 25938, Germany phone +49 4681 3212 hours Tue–Sat 18:00–22:30; closed Mon & Sun price €€€€ website https://www.alt-wyk.de/ chef René Dittrich awards MICHELIN one star place_restaurant_de_fohr_wyk_alt_wyk place restaurant-de-fohr-wyk-alt-wyk

Alt Wyk is located on the pedestrian zone of Wyk on the island of Föhr, Germany, serving classic seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and has maintained a consistently high level since 2011.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/schleswig-holstein/wyk/restaurant/alt-wyk guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:47:47+08:00 2026-10-31T16:47:47+08:00 user:admin 3 **Alt Wyk** is a restaurant in Föhr / Wyk, Germany, located at Große Straße 4, Wyk, 25938, Germany. The national list's city field reads "Föhr / Wyk", while the profile's address locality is Wyk. The official profile lists the cuisine as classic cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile's current name is **Alt Wyk**. [^michelin_profile] [^guide2026de] ## Review The warm-hearted proprietors have run this well-kept brick house on the pedestrian zone with dedication since 2011, keeping the level of the kitchen consistently high. The Guide adds: guests enjoy a genuine feel-good atmosphere in tastefully appointed, cozy-elegant rooms with Frisian charm; chef René Dittrich's classically grounded dishes convince with product quality, craftsmanship and lovely aromas. Guests are also wonderfully looked after — not least thanks to warm hostess Daniela Dittrich, who leads the trained, attentive and well-coordinated service team; those wishing to linger can book one of the two truly lovely holiday apartments. [^michelin_profile] ## Honors - One star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - Address: Große Straße 4, Wyk, 25938, Germany - Phone: +49 4681 3212 - Hours: Tue–Sat 18:00–22:30; closed Mon & Sun - Price: €€€€ - Website: https://www.alt-wyk.de/ - Facilities: two holiday apartments available for booking /places/restaurant-de-fohr-wyk-alt-wyk.html en zh en restaurant cuisine Creative, Regional address Struthstraße 17, Königsbronn, 89551, Germany phone +49 7328 96270 hours Thu–Sun 18:00–21:00; closed Mon–Wed price €€€€ website https://www.widmanns-albleben.de/ chef Andreas Widmann awards One MICHELIN star (MICHELIN Guide Germany 2026) place_restaurant_de_konigsbronn_ursprung place restaurant-de-konigsbronn-ursprung

Ursprung, set in the oldest part of Widmann's Löwen in Königsbronn, Germany, pairs Swabian heritage with elevated creative regional cooking by Andreas and Anna Widmann, and holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/knigsbronn/restaurant/ursprung guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:47:44+08:00 2026-10-31T16:47:44+08:00 user:admin 3 **Ursprung** is a restaurant in Königsbronn, Germany, located at Struthstraße 17, Königsbronn, 89551, Germany. The official profile lists its cuisine as creative cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **Ursprung**. [^michelin_profile] [^guide2026de] ## Review In gastronomic terms, Andreas and Anna Widmann (already the eighth generation) run a two-track operation, and this is the gourmet version. The small restaurant is set in the oldest part of "Widmann's Löwen", which once housed the village butcher's shop. [^michelin_profile] ## Overview In a small restaurant where warm wood meets a reduced, contemporary style, Swabian heritage meets elevated cuisine. Excellent ingredients from producers in the surrounding area are prepared creatively, aromatically and with ideas of their own; according to the hosts, all ingredients come from their own "producer network" of more than 40 regional farms, with home-grown vegetables, fruit and herbs and whole-animal butchery. A seasonally changing five- or seven-course menu is offered, also as a vegetarian option; the wine pairing is curated by the charming hostess and sommelière Anna. Comfortable accommodation is available, plus a shop with dishes and delicacies to take away. [^michelin_profile] ## Dishes & Signatures - "Flusskrebse aus Seefeld mit Spargel und XO": crayfish from Seefeld with asparagus and XO - "Gereiftes Ostalb Lamm mit grünem Spargel, Quinoa und Gremolata": aged Ostalb lamb with green asparagus, quinoa and Gremolata ## Practical Information - Address: Struthstraße 17, Königsbronn, 89551, Germany - Opening hours: Thursday to Sunday 18:00–21:00; closed Monday to Wednesday - Price: €€€€ - Phone: +49 7328 96270 - Website: [widmanns-albleben.de](https://www.widmanns-albleben.de/) - Facilities: accommodation at Widmann's Löwen; takeaway dishes and delicatessen shop /places/restaurant-de-konigsbronn-ursprung.html en zh en restaurant cuisine Modern cuisine address Am Tipkenhoog 18, Keitum, 25980, Deutschland hours Thu–Sat 18:00–22:00; closed Mon–Wed & Sun price €€€€ chef René Verse awards One MICHELIN Star place_restaurant_de_sylt_keitum_tipkens_by_nils_henkel place restaurant-de-sylt-keitum-tipkens-by-nils-henkel

Tipken's by Nils Henkel is a modern-cuisine restaurant inside Severin's Resort & Spa in Keitum on the island of Sylt, Germany, led by chef René Verse; awarded one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/de/de/schleswig-holstein/keitum/restaurant/tipken%C2%B4s guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:47:41+08:00 2026-10-31T16:47:41+08:00 user:admin 3 Tipken's by Nils Henkel is located in Keitum, Germany, at Am Tipkenhoog 18, Keitum, 25980, Deutschland. The official MICHELIN profile lists its cuisine as modern cuisine; the MICHELIN Guide Germany 2026 awarded it one star.[^michelin-profile] [^guide2026de] ## Overview The restaurant is housed in Severin's Resort & Spa, welcoming guests with pleasantly understated luxury; in summer you can enjoy an aperitif on the quiet, green terrace behind the house before settling into the refined, stylishly modern dining room. Chef René Verse's cooking is precise and effortlessly light, with the handwriting of namesake Nils Henkel clearly recognisable: the vegetable cuisine that first made Henkel's name is skilfully realised in both the "Flora" and the "Fauna" menus.[^michelin-profile] ## Dishes & Highlights - Signature examples: Fonduta Ravioli — porcini mushrooms, Comté foam and thyme broth; Carabinero — coconut milk, peas and calamansi - Top-quality produce shines in vegetarian dishes; menu dishes can be swapped or ordered à la carte - The wine list rewards a closer look, especially strong on mature Bordeaux; the non-alcoholic pairing is house-made and devised anew for each dish ## Honours - One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de] ## Practical Information - Address: Am Tipkenhoog 18, Keitum, 25980, Deutschland - Opening hours: Thursday–Saturday 18:00–22:00; closed Monday–Wednesday and Sunday - Price: €€€€ - Facilities: green, tranquil terrace; within Severin's Resort & Spa [^michelin-profile]: Tipken’s by Nils Henkel — MICHELIN Guide [^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026 /places/restaurant-de-sylt-keitum-tipkens-by-nils-henkel.html en zh en restaurant cuisine Creative, Contemporary Japanese address Hauptstraße 15a, 76879 Knittelsheim, Germany chef Max Goldberg phone +49 175 2437801 hours Mon, Thu–Sat 18:30–22:30; Sun 14:00–20:00; closed Tue and Wed price €€€€ website https://irori.restaurant/irori-im-isenhof/ awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_knittelsheim_irori place restaurant-de-knittelsheim-irori

irori occupies the charming 17th-century half-timbered "Isenhof" in Knittelsheim, Germany, where chef Max Goldberg skillfully combines regional products with Japanese influences across a nine-course menu; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/knittelsheim/restaurant/irori-1214842 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:47:40+08:00 2026-10-31T16:47:40+08:00 user:admin 3 **irori** (irori) is a restaurant at Hauptstraße 15a in Knittelsheim, Germany; the official profile lists its cuisine as creative. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de] ## Inspectors' Notes In the charming old "Isenhof", a delightful half-timbered house from the 17th century, Max Goldberg has found a new home for his "irori" concept, with which he first made his name in Neustadt an der Weinstraße… [^michelin_profile] ## Overview In the charming old "Isenhof" — a delightful 17th-century half-timbered house — Max Goldberg has found a new home for his "irori" concept, with which he had already made a name for himself in Neustadt an der Weinstraße. With his own signature, he skillfully combines regional products and Japanese influences. Once again on board is Kerstin Bauer, who as hostess and sommelière warmly guides the evening in cosy surroundings, competently explaining the dishes and wines. The atmosphere is cosy, and those wishing to stay after dinner will find two guest rooms. [^michelin_profile] ## Dishes & Highlights - A nine-course menu — plan around four hours; a vegetarian version is available on pre-order - The fusion of regional products and Japanese influences bears the chef's personal handwriting [^michelin_profile] ## Honours Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de] ## Practical Information - Address: Hauptstraße 15a, 76879 Knittelsheim, Germany - Cuisine: creative, contemporary Japanese - Price: €€€€ - Phone: +49 175 2437801 - Website: https://irori.restaurant/irori-im-isenhof/ - Opening hours: Mon, Thu–Sat 18:30–22:30, Sun 14:00–20:00; closed Tue and Wed - Two guest rooms available for overnight stays [^michelin_profile] /places/restaurant-de-knittelsheim-irori.html en zh en restaurant cuisine Japanese Contemporary address Shop 02, Jumeirah Fishing Harbour 1, Al Urouba Street, Dubai phone +971 4 333 4003 hours Daily 12:00–23:30 website https://3fils.com chef Akmal Anuar awards Bib Gourmand place_restaurant_dubai_3_fils place restaurant-dubai-3-fils

A Japanese Contemporary restaurant at Jumeirah Fishing Harbour in Dubai, serving Asian small plates with a waterfront terrace; listed in the MICHELIN Guide Dubai 2026 Bib Gourmand.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/3-fils guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T11:44:33+08:00 2026-10-31T16:47:37+08:00 user:admin 10 # 3Fils 3Fils is located in Dubai, with a Japanese Contemporary focus, and is listed in the 2026 MICHELIN Guide Dubai Bib Gourmand selection.[^guide2026] The restaurant has an open kitchen, a simple and relaxed setting, and outdoor seats overlooking the Jumeirah Fishing Harbour. The menu centers on Japanese-inspired Asian small plates; the signature dish is the Chilean seabass with beurre blanc cream, green mint and red chili pepper.[^michelin] ## Overview Set in an old fishermen's building at Jumeirah Fishing Harbour, the restaurant was founded by Singaporean chef Akmal Anuar under the strapline 'making complex simple'; the menu changes seasonally, with around 30 seats indoors plus about 20 outdoors; no bookings are taken, and waits are common at this fairly busy eatery. It has featured on MENA's 50 Best Restaurants list. ## Dishes & Highlights - Chilean seabass with beurre blanc cream, green mint and red chili pepper[^michelin] - King crab salad and marinated lamb ribs - 3–4 small plates per person is about right[^michelin] ## Honors Listed in the 2026 MICHELIN Guide Dubai Bib Gourmand selection (Bib Gourmand)[^guide2026]. ## Practical Information - Address: Shop 02, Jumeirah Fishing Harbour 1, Al Urouba Street, Dubai[^michelin] - Hours: daily 12:00–23:30[^michelin] - Phone: +971 4 333 4003[^michelin] - Website: https://3fils.com - Facilities: outdoor seating, parking, wheelchair access, credit cards accepted[^michelin] /places/restaurant-dubai-3-fils.html en zh en restaurant 25.210415 55.243144 cuisine Sri Lankan, South Indian address Barahat Msheireb Street, Doha, Qatar phone +974 4487 6472 price ﷼﷼ (moderate) website https://www.instagram.com/hoppersdoha awards Bib Gourmand (2026 MICHELIN Guide Doha) place_restaurant_doha_hoppers place restaurant-doha-hoppers

A Sri Lankan and South Indian restaurant at Msheireb, Doha, a branch of the popular London original and a Bib Gourmand in the 2026 MICHELIN Guide Doha; the guide notes it is currently closed and relocating.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/hoppers-1206059 doha2025 MICHELIN Guide 2024-12-12 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/inaugural-michelin-guide-doha-2025-announced guide2026 MICHELIN Guide 2025-12-09 https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection 2026-10-31T16:47:19+08:00 2026-10-31T16:47:19+08:00 user:admin 9 **Hoppers** is a Sri Lankan and South Indian restaurant located on Barahat Msheireb Street in Msheireb, Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] Bib Gourmand selection [^guide2026]. ## Overview The restaurant is an outpost of the popular London original, spread over two floors in the smart, redeveloped downtown area and run by a polite and well-organised team. The MICHELIN Guide suggests ordering a few snacks and mocktails, then a biryani or a finely judged curry accompanied by dosas and, of course, some of the signature hoppers; prices won't break the bank, making it ideal for a feast with friends. [^michelin] The MICHELIN Guide page (2025-12-09) notes that the restaurant is currently closed and in the process of relocating. [^michelin] ## Dishes & Highlights - Hoppers (signature) - Biryani - Curry accompanied by dosas - Snacks and mocktails [^michelin] ## Honors - Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] Bib Gourmand selection [^guide2026] ## Practical Information - Address: Barahat Msheireb Street, Doha, Qatar [^michelin] - Status: Currently closed and relocating (per the MICHELIN Guide page, 2025-12-09) [^michelin] - Price range: ﷼﷼ (moderate) [^michelin] - Phone: +974 4487 6472 [^michelin] - Website: https://www.instagram.com/hoppersdoha [^michelin] - Good for: Outdoor dining, groups [^michelin] /places/restaurant-doha-hoppers.html en zh en restaurant cuisine Creative cuisine, market cuisine address Watmarkt 5, Regensburg, 93047, Germany price €€€€ (upscale) chef Simone Kubitzek, Hella Eggers awards MICHELIN one star place_restaurant_de_regensburg_storstad place restaurant-de-regensburg-storstad

Storstad occupies the fifth floor of the Turmtheater in the historic Goliathhaus in Regensburg, Germany, serving creative, market-driven cuisine. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/regensburg/restaurant/storstad guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:47:06+08:00 2026-10-31T16:47:06+08:00 user:admin 3 **Storstad** (Storstad) is a restaurant in Regensburg, Germany, located at Watmarkt 5, Regensburg, 93047, Germany, on the fifth floor of the Turmtheater in the historic Goliathhaus. Run by chefs Simone Kubitzek and Hella Eggers, it serves creative and market-driven cuisine. [^michelin_profile] [^guide2026de] ## Overview The Swedish touch here is not just in the name ("storstad" means "big city", a nod to host Anton Schmaus's time in Stockholm); Nordic accents also run through the design of the chic, urban restaurant. Up top there is also a lovely terrace with views of the cathedral. The service team around hosts Anton and Anna Schmaus is skilled and courteous. [^michelin_profile] ## Cuisine & Highlights - In the evening, a five-course menu (conventional and vegetarian); à la carte dining is also available Tuesday to Thursday - At lunchtime, a three- or four-course menu - The kitchen is led by Simone Kubitzek and Hella Eggers, a well-rehearsed duo from previous posts ## Honors One star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Watmarkt 5, Regensburg, 93047, Germany - Price: upscale (€€€€) /places/restaurant-de-regensburg-storstad.html en zh en restaurant cuisine Modern cuisine, seasonal address Fischerstraße 48b, Werder, 14542, Germany phone +49 3327 7313336 hours Tue–Fri 18:00–22:00; Sat and Sun 12:00–15:00 and 18:00–22:00; closed Mon price €€€€ website https://www.alte-ueberfahrt.de/ chef Thomas Hübner awards MICHELIN one star (2026 Guide Germany) place_restaurant_de_werder_havel_alte_uberfahrt place restaurant-de-werder-havel-alte-uberfahrt

Alte Überfahrt sits on the waterfront promenade of Werder (Havel)'s little Havel island, where chef Thomas Hübner builds a modern seasonal cuisine around home-grown vegetables, holding one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/brandenburg/werder/restaurant/alte-uberfahrt guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T23:34:31+08:00 2026-10-31T16:46:50+08:00 user:admin 21 **Alte Überfahrt** is a Moderne Küche, Saisonal restaurant at Fischerstraße 48b in Werder (Havel), Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de] ## Inspectors' Notes The restaurant lies on the waterfront promenade of the small Havel island, serving creative cuisine from regional and seasonal produce with vegetables at the centre, mostly grown in the restaurant's own garden at Schloss Petzow. A six-course menu is served, whose dishes guests can also combine themselves into a shorter menu; the inspectors note the precise craftsmanship, clear structure and beautiful balance. [^michelin_profile] ## Overview The location by the water is already delightful; the restaurant itself is equally attractive with its refined, modern-elegant interior and almost intimate atmosphere, and the terrace by the lake is lovely. Kitchen chef Thomas Hübner has worked at top addresses in Germany and Italy; patron Patrick Schwatke — himself a cook with star experience — looks after guests with heart and soul, adding a personal note. A vegetarian menu is best ordered when reserving; and should a pasta dish appear on the menu, don't hesitate. Following a "Nose to Tail" philosophy, fish and meat come from carefully selected regional dealers, while vegetables are harvested from the restaurant's own plot in the Schlossgarten Petzow. [^michelin_profile] ## Honours One star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Fischerstraße 48b, 14542 Werder (Havel), Germany - Opening hours: Tue–Fri 18:00–22:00; Sat and Sun 12:00–15:00 and 18:00–22:00; closed Mon - Price: €€€€ - Phone: +49 3327 7313336 - Website: https://www.alte-ueberfahrt.de/ - Facilities: lakeside terrace, reservations possible /places/restaurant-de-werder-havel-alte-uberfahrt.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant place_restaurant_doha_berenjak_al_maha_island place restaurant-doha-berenjak-al-maha-island

Berenjak Al Maha is a Persian restaurant on Al Maha Island in Lusail, Doha, with great city views, known for its coal-grilled kebabs and authentic Persian flavours. It is listed in the Bib Gourmand selection of the MICHELIN Guide Doha 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/berenjak-al-maha-island guide2026 MICHELIN Guide 2025-12-09 https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection berenjak Berenjak https://berenjak.com/locations/al-maha-island/ 2026-10-31T16:46:49+08:00 2026-10-31T16:46:49+08:00 user:admin 7 **Berenjak Al Maha** is a Persian restaurant on Al Maha Island in Lusail, Doha [^michelin], listed in the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026]. ## Overview Part of an ever-growing group, the restaurant is located on the popular Al Maha Island with great views of the city — a seat on the terrace is always a top choice when weather permits. The food is pure Persian: wonderful breads, tasty black chickpea hummus and kebabs cooked over coals; some dishes are made for sharing, and it is worth saving room for the saffron-flavoured crème caramel. Pro tip: tea reigns over coffee here. Well suited to groups. [^michelin] Inspired by Iranian home recipes, the menu lists coal-grilled Persian kebabs, mazeh small dishes, sharing plates, breads and flavoured drinks [^berenjak]. ## Signature Dishes - Black chickpea hummus - Coal-grilled kebabs - Ghormeh Sabzi stew - Saffron-flavoured crème caramel [^michelin] ## Honors Listed in the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026]. ## Practical Information - Address: Al Maha Island, Lusail, Doha, Qatar - Price: mid-range (two-symbol price tier) - Good for: groups [^michelin] /places/restaurant-doha-berenjak-al-maha-island.html en zh en restaurant cuisine Creative, Modern Cuisine address Rathausstraße 15, 63911 Klingenberg am Main, Germany chef Moritz Techet hours Thu–Sat 18:45–23:00; Sun 14:00–18:00; closed Mon–Wed; evening service starts together at 7pm price €€€€ awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_klingenberg_am_main_colbo place restaurant-de-klingenberg-am-main-colbo

Cølbo in Klingenberg am Main, Germany, is where chef-patron Moritz Techet runs a modern creative concept built around a roughly ten-course surprise menu with a vegetarian focus; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/klingenberg-am-main/restaurant/colbo guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:46:15+08:00 2026-10-31T16:46:15+08:00 user:admin 3 **Cølbo** (Cølbo) is a restaurant at Rathausstraße 15 in Klingenberg am Main, Germany; the official profile lists its cuisine as creative. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de] ## Inspectors' Notes Patron and chef Moritz Techet draws on excellent addresses to realise his modern creative concept here. The surprise menu comprises around ten courses large and small… [^michelin_profile] ## Overview Armed with experience from very good addresses, patron and chef Moritz Techet implements a modern creative concept: a surprise menu of around ten smaller and larger courses, technically mature and cooked to the point. The combinations, focused on the essentials, rest on selected, predominantly regional products. The team keeps its own herb garden, forages mushrooms and fruit, and ferments and pickles, with the focus on vegetarian dishes. Jansý Frederiksberg leads the charming, committed service, supported by the chefs, who explain their dishes; the wine pairing is well matched, as are the non-alcoholic drinks. The clear, puristic design is exceptionally chic — ask for the seats with a castle view! Only a few tables, much in demand, so book early; all guests start together at 7pm. [^michelin_profile] ## Dishes & Highlights - A roughly ten-course surprise menu, technically polished and precisely cooked - Vegetarian-leaning: herbs from the own garden, foraged mushrooms and fruit, house-made ferments and pickles - Ask for the seats with a view of the castle [^michelin_profile] ## Honours Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de] ## Practical Information - Address: Rathausstraße 15, 63911 Klingenberg am Main, Germany - Cuisine: creative, modern - Price: €€€€ - Opening hours: Thu–Sat 18:45–23:00, Sun 14:00–18:00; closed Mon–Wed; evening service starts together at 7pm - Ideal for: date night [^michelin_profile] /places/restaurant-de-klingenberg-am-main-colbo.html en zh en restaurant cuisine Creative, contemporary cuisine address Schlossstraße 27, Perl, 66706, Germany phone +49 6866 79118 hours Thu, Fri 19:00–00:00; Sat, Sun 12:00–16:00, 19:00–00:00; closed Mon–Wed price €€€€ website https://www.victors-fine-dining.de/ chef Christian Bau awards MICHELIN three stars place_restaurant_de_perl_victor_s_fine_dining_by_christian_bau place restaurant-de-perl-victor-s-fine-dining-by-christian-bau

Victor's Fine Dining by christian bau in Perl, Germany, where Christian Bau blends French and Japanese cuisine in his "Paris – Tokyo" menu. It holds three stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/saarland/perl/restaurant/victor-s-fine-dining-by-christian-bau guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:55:00+08:00 2026-10-31T16:46:12+08:00 user:admin 4 **Victor's Fine Dining by christian bau** is a restaurant in Perl, Germany, located at Schlossstraße 27, Perl, 66706, Germany. The official guide lists the cuisine as creative, and the MICHELIN Guide Germany 2026 awarded it three stars. [^michelin_profile] [^guide2026de] ## Overview Christian Bau fuses French and Japanese cuisine into a "Paris – Tokyo" style. [^michelin_profile] According to the MICHELIN inspectors, his unique signature style runs through the entire menu: the "Paris – Tokyo" set menu showcases the best possible ingredient quality and his impressive aplomb; the service is professional and friendly, and guests can stay overnight at the elegant Victor's Residenz-Hotel Schloss Berg. The wine list is extensive, with a particularly good selection of regional wines from the Moselle and Saar, and a range of specials can supplement the set menu. [^michelin_profile] ## Dishes & Highlights - The "Paris – Tokyo" set menu - The freshest tuna as tartare and raw slices with Imperial caviar, marinated daikon radish and an umami-rich seaweed and ginger vinaigrette, with crispy seaweed chips, fresh cress and shiso leaves adding delicate contrasts - The highly aromatic signature dessert "bau.stein – Pan Dan, exotic fruits, coconut yuzu ice cream" ## Honors Awarded three stars in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Schlossstraße 27, Perl, 66706, Germany - Opening hours: Thu, Fri 19:00–00:00; Sat, Sun 12:00–16:00, 19:00–00:00; closed Mon–Wed - Price: €€€€ - Phone: +49 6866 79118 - Website: https://www.victors-fine-dining.de/ - Facilities: overnight stays at Victor's Residenz-Hotel Schloss Berg; tagged "Iconic" by the guide /places/restaurant-de-perl-victor-s-fine-dining-by-christian-bau.html en zh en restaurant cuisine Classic cuisine, Market cuisine address Rheinbergstraße 49, Köln, 51143, Germany price €€€ chef Thomas Lösche awards One MICHELIN star (MICHELIN Guide Germany 2026) place_restaurant_de_koln_zur_tant place restaurant-de-koln-zur-tant

Zur Tant, a well-kept half-timbered house on the Rhine in Köln, Germany, serves market-led classic cooking centred on premium ingredients by chef Thomas Lösche, and holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/zur-tant guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:46:11+08:00 2026-10-31T16:46:11+08:00 user:admin 3 **Zur Tant** is a restaurant in Köln, Germany, located at Rheinbergstraße 49, Köln, 51143, Germany. The official profile lists its cuisine as classic cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **Zur Tant**. [^michelin_profile] [^guide2026de] ## Review The well-maintained half-timbered house sits in idyllic surroundings on the banks of the Rhine, where chef Thomas Lösche cooks with skilled craftsmanship, putting premium products at the centre. [^michelin_profile] ## Overview In this neat timbered house on the Rhine, chef Thomas Lösche celebrates a cuisine that places high-quality produce at its heart: Berkshire pork from the Black Forest, excellent veal sweetbreads, and aromatic wild-caught sea bass. There is little fuss in the cooking – instead, an authenticity that defines the house. A four- to six-course menu is offered, with à la carte choices also possible, and the wine list features a fine selection of Austrian and German wines. The terrace commands a grand view of the Rhine – best enjoyed at sunset. [^michelin_profile] ## Dishes & Signatures - Berkshire pork from the Black Forest - Veal sweetbreads - Wild-caught sea bass ## Practical Information - Address: Rheinbergstraße 49, Köln, 51143, Germany - Price: €€€ - Facilities: terrace with grand Rhine views, especially at sunset /places/restaurant-de-koln-zur-tant.html en zh en restaurant place_restaurant_de_hannover_jante place restaurant-de-hannover-jante

Jante is a creative modern-cuisine restaurant in Hannover, Germany, run by Tony Hohlfeld and known for its "Long Story" and "Short Story" menus, holding two stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/niedersachsen/hannover/restaurant/jante guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:58:43+08:00 2026-10-31T16:46:10+08:00 user:admin 4 **Jante** is a restaurant in Hannover, Germany, located at Marienstraße 116, Hannover, 30171, Germany. The official guide lists its cuisine as creative and modern, and the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de] ## Overview Tony Hohlfeld and his talented kitchen team steer clear of showmanship and unnecessary frills, bringing precise craftsmanship, technical finesse and original ideas to the table. The easy style of the food matches the atmosphere of the building with its semi-circular floor plan and floor-to-ceiling windows; the sleek Scandinavian-style interior and the excellent service from pleasant, laid-back maître d' and sommelier Mona Schrader — whose charming front-of-house team radiates cordiality and professional competence — add to the experience. The chefs themselves talk you through the dishes, detailing ingredients and techniques, backed by savvy wine recommendations; the underground station is just around the corner. [^michelin_profile] ## Cuisine & Signatures Tony Hohlfeld's cooking is marked by precise craftsmanship and well-considered concepts, free of unnecessary ornamentation. The inspectors cite the delicately pan-seared pigeon — its natural flavour enhanced by well-judged seasoning, complemented by subtle notes of elderberry and the contrasting flavour of marinated cucumber. The set menu takes the form of a "Long Story" (six courses) or a "Short Story" (four courses), with a vegetarian/vegan version bookable at reservation. [^michelin_profile] ## Inspector's Review Tony Hohlfeld's cooking emphasises precise craftsmanship and considered concepts, avoiding flashy excess. The inspectors cite the lightly pan-seared pigeon with elderflower notes and pickled cucumber, keeping lightness amid complex detail. [^michelin_profile] ## Honors - Two stars, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - Address: Marienstraße 116, Hannover, 30171, Germany - Getting there: underground station just around the corner - Hours: Wed–Sat 18:00–24:00; closed Mon, Tue and Sun - Price: €€€€ - Facilities: floor-to-ceiling windows; Scandinavian-style interior; ideal for date night /places/restaurant-de-hannover-jante.html en zh en restaurant cuisine Modern French, Creative address Alter Fischmarkt 11A, Münster, 48143, Germany hours Wed-Sat 18:30-23:30; Sun 12:00-16:00; closed Mon, Tue price €€€€ chef Frédéric Morel awards MICHELIN two stars place_restaurant_de_munster_coeur_d_artichaut place restaurant-de-munster-coeur-d-artichaut

Coeur D'Artichaut lies in a courtyard just steps from Münster's cathedral, Germany, led by Frédéric Morel with modern French creative cuisine. It holds two stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/nordrhein-westfalen/munster/restaurant/coeur-d-artichaut guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T12:01:26+08:00 2026-10-31T16:46:10+08:00 user:admin 4 **Coeur D'Artichaut** is a restaurant in Münster, Germany, located at Alter Fischmarkt 11A, Münster, 48143, Germany. The official guide lists the cuisine as modern French and creative, and the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de] ## Overview French-born Frédéric Morel draws on his Breton roots, incorporates influences from his adopted home in Northern Germany and adds a touch of modern creativity; his sauces and stocks are outstanding, and he selects high-quality ingredients with an eye to seasonality and regional provenance. The appealing "casual fine dining" restaurant is tucked away in a courtyard a stone's throw from the cathedral (with a fabulous terrace in summer), featuring an open kitchen, an area where guests can watch the pastry section at work and "Chef's Table" seating; the chefs personally serve and present the dishes. The dining area's ceiling of densely packed pendant lights is almost reminiscent of a theatre stage. [^michelin_profile] ## Dishes & Highlights - The "Morel's Tasting" set menu changes every month and comprises six or eight courses - A four-course version is served on Wednesdays, Thursdays and Sundays (excluding public holidays) as well as in the run-up to Christmas - House-made alcohol-free pairings make for a sophisticated alternative to wine ## Honours Awarded two stars by the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Alter Fischmarkt 11A, Münster, 48143, Germany - Opening hours: Wednesday to Saturday 18:30-23:30; Sunday 12:00-16:00; closed Monday and Tuesday - Price: €€€€ - Facilities: open kitchen, pastry viewing area, Chef's Table seating, summer terrace /places/restaurant-de-munster-coeur-d-artichaut.html en zh en restaurant cuisine Modern, creative cuisine address Am Kai 3, Hörnum, 25997, Deutschland hours Mon, Tue, Fri–Sun 18:30–21:00; closed Wed & Thu price €€€€ chef Felix Gabel awards One MICHELIN Star place_restaurant_de_sylt_hoernum_kai3 place restaurant-de-sylt-hoernum-kai3

KAI3 is a modern creative-cuisine restaurant in the BUDERSAND Hotel in Hörnum on the island of Sylt, Germany, guided by "Nordic Fusion" with views over the North Sea; awarded one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/de/de/schleswig-holstein/hrnum/restaurant/kai3 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:46:09+08:00 2026-10-31T16:46:09+08:00 user:admin 3 KAI3 is located in Hörnum, Germany, at Am Kai 3, Hörnum, 25997, Deutschland. The official MICHELIN profile lists its cuisine as modern cuisine; the MICHELIN Guide Germany 2026 awarded it one star.[^michelin-profile] [^guide2026de] ## Overview KAI3 sits in the luxurious BUDERSAND Hotel - Golf & Spa in a superb position at the southern tip of Sylt. Chef Felix Gabel takes diners on a creative journey under the banner of "Nordic Fusion", skilfully weaving in different spices and flavours, with elaborate dishes rich in detail and components — some courses come with satellite plates offering additional variations. The style is Nordic-modern, and floor-to-ceiling windows open onto views of the North Sea; the hotel is also known for its cultural events.[^michelin-profile] ## Dishes & Highlights - Menus: the "Große Aromenreise" (great journey of aromas) and the vegetarian alternative "Kraut & Rüben" - Signature examples: "Diesmal saftig" — lobster, roast chicken, Anna potatoes and pointed peppers; "Family Meal" — North Frisian lamb, dost and Tomberry tomatoes - Each dish title hides a little story (including its ingredients), explained by the service and on table cards ## Honours - One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de] ## Practical Information - Address: Am Kai 3, Hörnum, 25997, Deutschland - Opening hours: Mon, Tue, Fri–Sun 18:30–21:00; closed Wednesday and Thursday - Price: €€€€ - Facilities: Nordic-modern dining room with floor-to-ceiling sea views, within the BUDERSAND Hotel - Golf & Spa [^michelin-profile]: KAI3 — MICHELIN Guide [^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026 /places/restaurant-de-sylt-hoernum-kai3.html en zh en restaurant cuisine Modern, market cuisine address Fördepromenade 30, Flensburg, 24944, Germany phone +49 461 1672360 hours Thu–Sun 18:00–22:00; closed Mon–Wed price €€€€ website https://www.dasjames.com/ chef Quirin Brundobler awards MICHELIN one star place_restaurant_de_flensburg_das_grace place restaurant-de-flensburg-das-grace

Das Grace is located in the boutique hotel Das James by the marina of Flensburg, Germany, serving modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and offers the "Farm und Förde" menu.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/schleswig-holstein/flensburg/restaurant/das-grace guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:46:08+08:00 2026-10-31T16:46:08+08:00 user:admin 3 **Das Grace** is a restaurant in Flensburg, Germany, located at Fördepromenade 30, Flensburg, 24944, Germany. The official profile lists the cuisine as modern cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile's current name is **Das Grace**. [^michelin_profile] [^guide2026de] ## Review A former naval building directly on the yacht harbor now houses the grand boutique hotel "Das James", which is also home to the restaurant "Das Grace". The Guide describes the ambiance as refined, chic and elegant: a seven-meter-high ceiling and silk-wrapped chandeliers create a special atmosphere, some seats offer views of the marina, and the service is attentive and professional. Chef Quirin Brundobler's modern seasonal cuisine is served as the "Farm und Förde" menu, with aromatic yet pleasantly uncomplicated dishes such as "Höruper Schweinebäckchen" (pork cheeks from Hörup) or "Sanft gegarte Seezunge" (gently cooked sole); many products come from the hotel's own "James Farm" or from local fields, meadows and waters. [^michelin_profile] The chef's own words: the James Farm in Hörup is their in-house supplier of eggs, dairy, cheese specialties, meat products and vegetables; farmers and cooks work hand in hand, and guests benefit — hardly any other hotel kitchen can be fresher or more regional. [^michelin_profile] ## Dishes & Highlights - "Farm und Förde" menu: modern seasonal cuisine - Signature dishes: "Höruper Schweinebäckchen", "Sanft gegarte Seezunge" - Ingredients largely from the hotel's own James Farm (eggs, dairy, cheese, meat, vegetables) and regional producers [^michelin_profile] ## Honors - One star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - Address: Fördepromenade 30, Flensburg, 24944, Germany - Phone: +49 461 1672360 - Hours: Thu–Sun 18:00–22:00; closed Mon–Wed - Price: €€€€ - Website: https://www.dasjames.com/ - Facilities: on site are "James Farmhouse" (front cooking), the Japanese "Minato", the bar "The Lion", and "Tea Time & More" by the fireplace in the "James Livingroom" /places/restaurant-de-flensburg-das-grace.html en zh en restaurant cuisine Modern, farm-to-table cuisine address Winterstraße 15, Nürnberg, 90431, Germany hours Wed-Sat 18:00-21:30; closed Mon, Tue, Sun price €€€€ chef Valentin Rottner awards MICHELIN one star place_restaurant_de_nurnberg_waidwerk place restaurant-de-nuernberg-waidwerk

Waidwerk in Nürnberg, Germany serves modern market-fresh cuisine under chef Valentin Rottner and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/waidwerk guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:46:08+08:00 2026-10-31T16:46:08+08:00 user:admin 3 **Waidwerk** is a restaurant in Nürnberg, Germany, located at Winterstraße 15, Nürnberg, 90431, Germany. The official MICHELIN Guide profile lists its cuisine as modern and farm-to-table, with a price level of €€€€; it is good for date night. [^michelin_profile] ## Overview The gastronomic nucleus of the Rottner family house! Where father Stefan once looked after his guests' culinary wellbeing, son Valentin Rottner now continues the tradition with great skill, preparing carefully selected, top-fresh produce in a modern way. The interior is equally refined: the clean, straight-lined style combined with a rural touch and references to hunting is genuinely chic — the latter is no coincidence, as chef Valentin Rottner is a hunter himself. [^michelin_profile] ## Cuisine & Highlights - Five- or seven-course menu, with a vegetarian version on request; alternatively a three-course surprise menu - Service is led professionally and cordially by sommelier Thomas Wachter ## Honors Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Inspector's Review The gourmet nucleus of the Rottner family! Where father Stefan once entertained guests, son Valentin Rottner now skilfully carries on the tradition, presenting…[^michelin_profile] ## Practical Information - Address: Winterstraße 15, Nürnberg, 90431, Germany - Hours: Wednesday to Saturday 18:00-21:30; closed Monday, Tuesday and Sunday - Price: €€€€ - Good for: date night /places/restaurant-de-nuernberg-waidwerk.html en zh en restaurant cuisine Classical, Market cuisine address Im Dorf 12, Sonnenbühl, 72820, Deutschland price €€€€ chef Gerd Windhösel awards MICHELIN one star place_restaurant_de_sonnenbuehl_hirsch place restaurant-de-sonnenbuehl-hirsch

Hirsch in Sonnenbühl, Germany, is a classical restaurant run by Gerd Windhösel for over four decades in the Swabian Alb, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/sonnenbhl/restaurant/hirsch77747 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:46:08+08:00 2026-10-31T16:46:08+08:00 user:admin 4 Hirsch is located in Sonnenbühl, Germany, at Im Dorf 12, Sonnenbühl, 72820, Deutschland. The official MICHELIN profile lists its cuisine as classical; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de] ## Inspector's Review Gerd Windhösel is known for classical cooking and regional produce. Together with his wife Silke he has run this long-established establishment in the Swabian Alb for more than forty years, cooking himself and focusing on flavor and fine local products, including Älbler pasture lamb, Seckach trout and Alb saffron. The menu centres on seasonal classics, with a vegetarian menu and the option to order Hirsch classics. The restaurant also offers rooms. [^michelin-profile] ## Dishes & Specialties - Seasonal classic menus and a vegetarian menu, plus the option to order Hirsch classics - Fine local produce such as Älbler pasture lamb, Seckach trout and Alb saffron [^michelin-profile] ## Honors Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Im Dorf 12, Sonnenbühl, 72820, Deutschland - Price: €€€€ - Facilities: guest rooms available; ideal for eating like a local /places/restaurant-de-sonnenbuehl-hirsch.html en zh en restaurant cuisine Classic French cuisine, Mediterranean cuisine address Rotteckring 16, Freiburg im Breisgau, 79098, Germany phone +49 761 21060 hours Tue–Sat 19:00-23:00; closed Mon, Sun price €€€€ website https://www.colombi.de/ chef Sven Usinger awards MICHELIN one star place_restaurant_de_freiburg_im_breisgau_colombi_restaurant_zirbelstube place restaurant-de-freiburg-im-breisgau-colombi-restaurant-zirbelstube

Colombi Restaurant Zirbelstube is located in the internationally renowned Grandhotel Colombi in Freiburg im Breisgau, Germany, where chef Sven Usinger serves classic French and Mediterranean cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/freiburg-im-breisgau/restaurant/colombi-restaurant guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:45:58+08:00 2026-10-31T16:45:58+08:00 user:admin 3 **Colombi Restaurant Zirbelstube** is a restaurant in Freiburg im Breisgau, Germany, located at Rotteckring 16, Freiburg im Breisgau, 79098, Germany. The official profile lists its cuisine as classic French cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Colombi Restaurant Zirbelstube**. [^michelin_profile] [^guide2026de] ## Inspectors' Review One of the great classics of Southern Baden dining, located in the internationally renowned Colombi grand hotel, with chef Sven Usinger, who has starred-restaurant experience, at the stove. French... [^michelin_profile] ## Overview One of the great classics of the Southern Baden gastronomic scene sits inside the internationally renowned Grandhotel "Colombi", where chef Sven Usinger — experienced in starred kitchens — interprets French classics with feeling and finesse on the basis of excellent products. The "Zirbelstube" offers an elegant yet warm atmosphere, named after its beautiful stone pine panelling; there is also the traditionally charming "Falkenstube" for cosy seating, and the wine list is outstanding. [^michelin_profile] ## Dishes & Highlights - Menus of three to six courses, also available à la carte - French classics built on excellent products ## Honors - One star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - Address: Rotteckring 16, Freiburg im Breisgau, 79098, Germany (inside the Grandhotel "Colombi") - Price: €€€€ - Hours: Tue–Sat 19:00–23:00; closed Mon, Sun - Phone: +49 761 21060 - Website: https://www.colombi.de/ - Facilities: stone pine-panelled Zirbelstube, traditional Falkenstube, outstanding wine list /places/restaurant-de-freiburg-im-breisgau-colombi-restaurant-zirbelstube.html en zh en restaurant cuisine Balkan address 2nd Floor, Meyan Mall, Al Thanya Street, Umm Suqeim 2, Dubai phone +971 50 841 5021 hours Mon–Wed 08:00–17:00; Thu–Sun 08:00–23:00 website https://21grams.me chef Milan Jurkovic awards Bib Gourmand place_restaurant_dubai_21_grams place restaurant-dubai-21-grams

A Balkan bistro in Umm Suqeim, Dubai, on the second floor of Meyan Mall, serving honest Balkan soul food from family recipes; listed in the MICHELIN Guide Dubai 2026 Bib Gourmand.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/21-grams guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T11:44:29+08:00 2026-10-31T16:45:57+08:00 user:admin 8 # 21 Grams 21 Grams is located in Dubai, with a Balkan focus, and is listed in the 2026 MICHELIN Guide Dubai Bib Gourmand selection.[^guide2026] This Balkan neighbourhood eatery sits on the second floor of a mall, simple and warm, with dishes made for sharing and flavours spanning Eastern Europe, Greece and Turkey; the signature filo pastry pie is worth a try, and breakfast offers homemade pita and egg dishes.[^michelin] ## Overview The kitchen is led by executive chef Milan Jurkovic; handmade dishes and pastries are made from family recipes handed down over generations, using seasonal produce from local farmers to bring authentic accents from the mountains, valleys and coasts of the Balkan region; the venue combines a restaurant, a bakery and a coffee shop, with bread and pastries baked on site daily. It was ranked 26th in the World's 50 Best Restaurants MENA 2024. ## Dishes & Highlights - Goat cheese phyllo pie with thyme and honey - Cevapi kebabs and the wagyu beef pljeskavica - Spinach borek and shakshuka with pindjur - Balkan mezze, polenta with kashaval cheese and grilled asparagus ## Honors Listed in the 2026 MICHELIN Guide Dubai Bib Gourmand selection (Bib Gourmand)[^guide2026]. ## Practical Information - Address: 2nd Floor, Meyan Mall, Al Thanya Street, Umm Suqeim 2, Dubai - Hours: Monday–Wednesday 08:00–17:00; Thursday–Sunday 08:00–23:00 - Phone: +971 50 841 5021 - Website: https://21grams.me /places/restaurant-dubai-21-grams.html en zh en restaurant 25.144431 55.198642 cuisine Modern cuisine address Mittenbuch 6, Lindau, 88131, Germany hours Mon-Sat 18:00-23:00; closed Sun price €€€€ chef Toni Neumann awards MICHELIN one star place_restaurant_de_lindau_im_bodensee_villino place restaurant-de-lindau-im-bodensee-villino

VILLINO sits amid orchards in Lindau, Germany, serving modern cuisine with Mediterranean and Asian inspiration. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/lindau/restaurant/villino guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:45:56+08:00 2026-10-31T16:45:56+08:00 user:admin 3 **VILLINO** is a restaurant in Lindau, Germany (city field "Lindau im Bodensee" in the national list), located at Mittenbuch 6, Lindau, 88131, Germany. The official profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de] ## Overview This handsome estate amid fruit orchards feels almost Mediterranean: from the stylish, airy-high room with orangerie flair to the delightful inner courtyard with its fountain. A family runs it with full commitment: hostess Sonja Fischer, daughter Alisa, and brother Rainer Hörmann, a sommelier by trade. Warm, professional service and excellent wine recommendations are assured — the hostess is always at the guest herself. [^michelin_profile] ## Dishes & Highlights - Chef Toni Neumann's cuisine shows clear Mediterranean, above all Italian, influences combined with Asian inspirations - Three menus: "Villino Tradizionale", "Cucina della Passione", and "Cucina Naturale" (vegetarian) - Flexible swapping or adding of individual courses from another menu; à la carte also possible - Signature dish: the "Asiatische Vorspeisenvariation" (Asian appetizer variation) ## Honors - MICHELIN Guide Germany 2026: one star [^guide2026de] ## Inspector's Review This elegant residence sits amid orchards, with an ambiance almost Mediterranean in feel: tall, bright spaces with orangerie character and a charming fountain in the courtyard. The family... [^michelin_profile] ## Practical Information - Address: Mittenbuch 6, Lindau, 88131, Germany - Opening hours: Monday to Saturday 18:00-23:00; closed Sunday - Price range: €€€€ - Reservations possible; stay overnight at the hotel of the same name /places/restaurant-de-lindau-im-bodensee-villino.html en zh en restaurant cuisine Modern cuisine, international cuisine address Franz-Mayer-Straße 5a, Regensburg, 93053, Germany price €€€€ (upscale) chef Peter Grasmeier awards MICHELIN one star place_restaurant_de_regensburg_ontras_gourmetstube place restaurant-de-regensburg-ontras-gourmetstube

Ontra's Gourmetstube, located in Regensburg's TechSquare, is run by chef Peter Grasmeier and serves modern, international cuisine. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/regensburg/restaurant/ontra-s-gourmetstube guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:45:18+08:00 2026-10-31T16:45:18+08:00 user:admin 3 **Ontra's Gourmetstube** (Ontra's Gourmetstube) is a restaurant in Regensburg, Germany, located at Franz-Mayer-Straße 5a, Regensburg, 93053, Germany. Run by chef Peter Grasmeier, it serves modern and international cuisine. [^michelin_profile] [^guide2026de] ## Overview Inside the TechSquare technology center, chef-owner Peter Grasmeier has created this small, modern gourmet dining room next to his restaurant Ontra, complementing its sister venue — a market-style kitchen at a friendlier price point. Reservations are handled directly with the restaurant. [^michelin_profile] ## Cuisine & Highlights - Multi-course fine dining spanning starters, main courses and desserts ## Honors One star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Franz-Mayer-Straße 5a, Regensburg, 93053, Germany - Price: upscale (€€€€) - Facilities: air conditioning, parking, wheelchair accessible, credit cards accepted /places/restaurant-de-regensburg-ontras-gourmetstube.html en zh en restaurant cuisine Traditional British address Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai hours Mon–Sat 18:00-23:00; Sun 12:00-15:00, 18:00-23:00 (temporarily closed) price $$$$ awards MICHELIN One Star (MICHELIN Guide Dubai 2026); MICHELIN One Star (new in 2023) place_restaurant_dubai_dinner_by_heston_blumenthal place restaurant-dubai-dinner-by-heston-blumenthal

Dinner by Heston Blumenthal is a Traditional British restaurant at Atlantis The Royal on Palm Jumeirah, awarded one star in the 2023 MICHELIN Guide Dubai and listed in the 2026 guide's one-star list (currently temporarily closed).

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/dinner-by-heston-blumenthal-1206450 guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection guide2023 MICHELIN Guide 2023-05-23 https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-dubai-2023-new-stars-shine-in-this-culinary-hotspot-gbi 2026-10-30T11:58:55+08:00 2026-10-31T16:44:59+08:00 user:admin 8 # Dinner by Heston Blumenthal **Dinner by Heston Blumenthal** is a Traditional British restaurant located at Atlantis The Royal (Crescent Road) on Palm Jumeirah, Dubai, included in the one-star list of the 2026 MICHELIN Guide Dubai. [^guide2026] The official MICHELIN Guide restaurant page notes: A British restaurant at Atlantis The Royal. The official profile describes an atmospheric dining room and currently notes a temporary closure. [^michelin] Dinner by Heston Blumenthal was awarded a new one star in the 2023 MICHELIN Guide Dubai; the 2026 rating is listed above. [^guide2023] ## Overview Set on the first floor of the Atlantis The Royal hotel, the restaurant's doors magically slide open as you approach, revealing a large, dark and atmospheric dining room; the menu is a facsimile of its London counterpart, revitalizing British dishes from across the centuries with prime ingredients. The restaurant is featured in the MICHELIN collection "The Best Restaurants on the Palm Jumeirah". [^michelin] ## Dishes & Highlights Recommended dishes include "Rice & Flesh", "Meat Fruit" and "Tipsy Cake" [^michelin]. The pineapples used for the "Tipsy Cake" dessert can be watched spit-roasting in the corner of the on-view kitchen. [^michelin] ## Honors - Included in the one-star list of the 2026 MICHELIN Guide Dubai. [^guide2026] - Awarded a new one star in the 2023 MICHELIN Guide Dubai. [^guide2023] ## Practical Information - Address: Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai - Regular opening hours: Mon–Sat 18:00-23:00; Sun 12:00-15:00, 18:00-23:00 (the page currently notes a temporary closure) - Price: $$$$ (MICHELIN price tier) /places/restaurant-dubai-dinner-by-heston-blumenthal.html en zh en restaurant 25.138457 55.127554 place_restaurant_doha_bayt_sharq place restaurant-doha-bayt-sharq

Bayt Sharq is a Qatari restaurant in Doha's Al Doha Gardens, housed in a restored, roughly 100-year-old Al Khulaifi house with its own little museum. It is listed in the selection of the MICHELIN Guide Doha 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-12-09 https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection michelin MICHELIN Guide https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/bayt-sharq 2026-10-31T16:44:58+08:00 2026-10-31T16:44:58+08:00 user:admin 7 **Bayt Sharq** is a Middle Eastern restaurant in Al Doha Gardens, Doha [^michelin], listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026]. ## Overview The restaurant occupies the restored Al Khulaifi house, around 100 years old, which even has its own little museum [^michelin]. Located just off the Corniche, it is the place to come for a glimpse of Old Doha. There is a variety of seating options: in the restaurant, on its veranda, in the gardens or even in a cabin. The classic and authentic Qatari dishes are brimming with flavour and generosity — whatever you choose, the only certainty is that you won't leave hungry. Well suited to outdoor dining and eating like a local. [^michelin] ## Signature Dishes - mutabbel - majboos - saffron mahalabia [^michelin] ## Honors Listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026]. ## Practical Information - Address: Al Doha Gardens, Al-Sharq Street, Doha, Qatar - Opening hours: daily 07:00-00:00 - Price: great value (single-symbol price tier) - Phone: +974 7770 4589 - Website: https://www.instagram.com/baytsharq.qa/ [^michelin] /places/restaurant-doha-bayt-sharq.html en zh en restaurant cuisine Market-driven cuisine, creative address Gössersdorf 25, Weißenbrunn, 96369, Germany hours Wed–Sat 18:00–22:00 (menu starts 18:30); Sun lunch 11:30–13:30; closed Mon and Tue price €€€€ website https://www.gasthofalex.de/ chef Domenik Alex awards MICHELIN one star (2026 Guide Germany) place_restaurant_de_weissenbrunn_gasthof_alex place restaurant-de-weissenbrunn-gasthof-alex

Gasthof Alex in Weißenbrunn, Germany, is a family inn run in its fifth generation by Domenik Alex and Madlen Häckel, serving market-driven creative cuisine and holding one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/weissenbrunn/restaurant/gasthof-alex guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T23:38:00+08:00 2026-10-31T16:44:57+08:00 user:admin 21 **Gasthof Alex** is a Marktküche, Kreativ restaurant at Gössersdorf 25 in Weißenbrunn, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de] ## Inspectors' Notes Domenik Alex and Madlen Häckel run this family inn, in existence since 1886. In the evening a six-course menu is served, made with seasonal ingredients cooked in a modern, creative way, with some produce from their own cultivation; on Sundays a small traditional Franconian à la carte offering is available at lunch. [^michelin_profile] ## Overview Now in its fifth generation, owner and chef Domenik Alex runs the family business together with Madlen Häckel. Their motto: "balance between lived tradition and creative Zeitgeist". From Wednesday to Saturday the evening six-course gourmet menu begins for all guests at 18:30; the cooking is flavour-intensive, seasonal and modern-creative in inspiration, the quality of the ingredients is excellent — some products come from their own cultivation. On Sundays guests can also dine at lunchtime, when a small traditional Franconian à la carte selection à la "roast with dumplings" is offered. The interior of warm wood and clean lines is attractive, the hostess's hospitality friendly and competent, and there are homely rooms for overnight stays. [^michelin_profile] ## Honours One star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Gössersdorf 25, 96369 Weißenbrunn, Germany - Opening hours: Wed–Sat 18:00–22:00 (menu starts 18:30); Sun lunch 11:30–13:30; closed Mon and Tue - Price: €€€€ - Website: https://www.gasthofalex.de/ - Facilities: guest rooms /places/restaurant-de-weissenbrunn-gasthof-alex.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Classic French address Kirchstraße 22, 66606 Sankt Wendel, Deutschland phone +49 6854 8145 hours Wed–Sat 18:00–22:00; closed Mon, Tue, Sun price €€€ website https://www.restaurant-kunz.de chef Patrick Jenal awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_sankt_wendel_restaurant_kunz place restaurant-de-sankt-wendel-restaurant-kunz

Restaurant Kunz is in the Bliesen district of Sankt Wendel, Germany, run by the Kunz family with chef Patrick Jenal in the kitchen; it holds one star in the 2026 MICHELIN Guide Germany for its classic French cuisine.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/saarland/sankt-wendel/restaurant/kunz guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:44:56+08:00 2026-10-31T16:44:56+08:00 user:admin 3 **Restaurant Kunz** is a classic French restaurant in Sankt Wendel, Germany, listed with one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de] ## Overview The Kunz family has long been a well-drilled team in their house in the Bliesen district. The host and chef Patrick Jenal offer the "Signature" and "Traditionell" menus (both for two or more guests) as well as an à la carte selection. The chic, modern-elegant winter garden opens through its glass front onto the impressive "Bliestaldom" church of St. Remigius, and the service is very friendly. Host Alexander Kunz is also known for his event catering and the dinner show "Alexander Kunz Theatre" in Saarbrücken. [^michelin_profile] ## Dishes & Specialties The guide cites classic French dishes such as "Breton sea bass, artichokes, fennel, béarnaise and jus", alongside well-loved Kunz classics like "Cordon Bleu of milk-fed veal loin, filled with honey ham and Taleggio cheese". The quality of the products is carefully selected. [^michelin_profile] ## Honors One star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Kirchstraße 22, 66606 Sankt Wendel, Deutschland - Hours: Wednesday–Saturday 18:00–22:00; closed Monday, Tuesday and Sunday - Price: €€€ - Phone: +49 6854 8145 - Website: https://www.restaurant-kunz.de /places/restaurant-de-sankt-wendel-restaurant-kunz.html en zh en restaurant cuisine Classic, modern cuisine address Haigrub 19, Perasdorf, 94366, Germany phone +49 9965 80014 hours Wed–Sat 18:00–00:00; Sun 12:00–15:00; closed Mon & Tue price €€€€ website https://genuss-jakob.de chef Michael Klaus Ammon awards MICHELIN one star place_restaurant_de_perasdorf_gasthaus_jakob place restaurant-de-perasdorf-gasthaus-jakob

Gasthaus Jakob, housed in a 250-year-old country inn in Perasdorf in the Bavarian Forest, Germany, is run by chef Michael Klaus Ammon with two menus, "Klassik" and "Inspiration". It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/perasdorf/restaurant/gasthaus-jakob guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:44:43+08:00 2026-10-31T16:44:43+08:00 user:admin 3 **Gasthaus Jakob** is a restaurant in Perasdorf, Germany, located at Haigrub 19, Perasdorf, 94366, Germany, in a roughly 250-year-old country inn deep in the Bavarian Forest. The official guide lists the cuisine as classic and modern; the MICHELIN Guide Germany 2026 awarded it one star. [^guide2026de] [^michelin_profile] ## Overview You'll need to look up the way to this old country inn, but it is well worth heading off the beaten path. According to the MICHELIN inspectors, chef-patron Michael Klaus Ammon, who has run the guesthouse since 2016, showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures; the refined interior features plenty of warm wood, combining modern style with regional charm, and in summer the terrace in front of the restaurant beckons. The friendly, accomplished front-of-house team is led by the chef-patron's partner Mona Haka and his sommelier brother Andreas, and the in-house sommeliers present an outstanding wine list. Tip: there are three cosy chalets for overnight stays. [^michelin_profile] ## Dishes & Highlights - Two set menus: "Klassik" and "Inspiration" - Signature variations on duck liver—fried liver, terrine and ice cream—with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle - Strong seasonality: autumn game and mushrooms, late-spring asparagus ## Honors Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Haigrub 19, Perasdorf, 94366, Germany - Opening hours: Wed–Sat 18:00–00:00; Sun 12:00–15:00; closed Mon & Tue - Price: €€€€ - Phone: +49 9965 80014 - Website: https://genuss-jakob.de - Facilities: summer terrace, outdoor parking, balcony, credit cards accepted; three chalets for overnight stays; reservations made directly with the restaurant /places/restaurant-de-perasdorf-gasthaus-jakob.html en zh en restaurant cuisine Modern French address Königsstraße 42, Münster, 48143, Germany price €€€ awards MICHELIN one star place_restaurant_de_muenster_spitzner place restaurant-de-muenster-spitzner

Spitzner occupies the historic Oerschen Hof in central Münster, Germany, reinterpreting classic cuisine with a modern touch. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/munster/restaurant/spitzner guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:44:10+08:00 2026-10-31T16:44:10+08:00 user:admin 3 **Spitzner** is a restaurant in Münster (Westfalen), Germany, located at Königsstraße 42, Münster, 48143, Germany. The official profile lists the cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Spitzner**. [^michelin_profile] [^guide2026de] The national list's city field reads "Münster (Westfalen)", while the MICHELIN profile's address locality is "Münster". ## Overview Inside the historic Oerschen Hof in the city centre, this stylishly elegant restaurant presents classic cuisine in a modern way, with a focus on the ingredients themselves. [^michelin_profile] ## Honours Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Königsstraße 42, Münster, 48143, Germany - Price: €€€ /places/restaurant-de-muenster-spitzner.html en zh en restaurant cuisine Asian, Fusion address Trankgasse 5, Köln, 50667, Germany hours Tue, Wed, Fri, Sat 18:30–21:30; closed Mon, Thu, Sun price €€€€ chef Mirko Gaul awards One MICHELIN star (MICHELIN Guide Germany 2026) place_restaurant_de_koln_taku place restaurant-de-koln-taku

taku, inside the 1863 grand hotel Excelsior Hotel Ernst by Cologne's cathedral, serves chef Mirko Gaul's East Asian–Western fusion cuisine and holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/taku guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:43:03+08:00 2026-10-31T16:44:05+08:00 user:admin 5 **taku** is a restaurant in Köln, Germany, located at Trankgasse 5, Köln, 50667, Germany. The official profile lists its cuisine as Asian cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **taku**. [^michelin_profile] [^guide2026de] ## Review Would you expect a restaurant of purist, Asian simplicity inside the classic grand hotel "Excelsior Ernst", opened in 1863? Right by the cathedral, the traditional house also has a stylishly modern side – and "taku" fits the picture perfectly. [^michelin_profile] ## Overview Alongside its classical heritage, the hotel embraces a modern, stylish edge, with "taku" as its culinary showcase. Within the clear, elegant design, chef Mirko Gaul serves thoughtful modern dishes: with a successful balance of heat, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western international influences, with regional products appearing here and there among the selected ingredients. The "Degustation" menu comes in four or six courses, with an optional extra course bookable; a vegetarian version is available (best requested when reserving), and glasswise wine recommendations accompany the meal. Good for date nights as well as solo dining. [^michelin_profile] ## Practical Information - Address: Trankgasse 5, Köln, 50667, Germany - Opening hours: Tue, Wed, Fri, Sat 18:30–21:30; closed Mon, Thu, Sun - Price: €€€€ - Facilities: located inside the Excelsior Hotel Ernst /places/restaurant-de-koln-taku.html en zh en restaurant cuisine French, International address Weinstraße Süd 1, 67281 Kirchheim an der Weinstraße, Germany chef Manfred Schwarz phone +49 6359 9241702 hours Mon, Fri & Sat 18:00–21:30; Sun 12:00–14:00 and 18:00–21:30; closed Tue–Thu price €€€€ website https://schwarz-restaurant.de/ awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_kirchheim_an_der_weinstrasse_schwarz_gourmet place restaurant-de-kirchheim-an-der-weinstrasse-schwarz-gourmet

Schwarz Gourmet occupies the handsome red sandstone building in Kirchheim an der Weinstraße, Germany, where chef Manfred Schwarz combines international ingredients with local produce in a classical style; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/kirchheim-an-der-weinstrasse/restaurant/schwarz-gourmet guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:44:04+08:00 2026-10-31T16:44:04+08:00 user:admin 3 **Schwarz Gourmet** (Schwarz Gourmet) is a restaurant at Weinstraße Süd 1 in Kirchheim an der Weinstraße, Germany; the official profile lists its cuisine as French. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de] ## Inspectors' Notes Since 2017, the Schwarz family has run its two restaurants in the handsome red sandstone building. The chef of the Gourmet restaurant — no stranger in the fine-dining scene — presents… [^michelin_profile] ## Overview Since 2017 the Schwarz family has operated two restaurants in the pretty red sandstone building. Here in the "Gourmet", the chef — a familiar name in the fine-dining scene — offers a four- or six-course menu, happily combining international ingredients with produce from the local region. The cooking is classical, lightly varying well-proven combinations to create appealing flavour pictures; the outstanding products always take centre stage. A few photos in the stylish restaurant testify that Manfred Schwarz has hosted his share of celebrities, and his wife Angelika looks after guests with warmth. Reservations are requested. [^michelin_profile] ## Dishes & Highlights - Signature example: a slice of Duroc pork belly, pleasantly soft-braised and refined with strong roasting aromas, paired with a top-fresh, glassy-cooked Breton scallop, a crisp salad of radish and apple cubes, and a reduced, assertively seasoned teriyaki sauce [^michelin_profile] ## Honours Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de] ## Practical Information - Address: Weinstraße Süd 1, 67281 Kirchheim an der Weinstraße, Germany - Cuisine: French, international - Price: €€€€ - Phone: +49 6359 9241702 - Website: https://schwarz-restaurant.de/ - Opening hours: Mon, Fri & Sat 18:00–21:30; Sun 12:00–14:00 and 18:00–21:30; closed Tue–Thu [^michelin_profile] /places/restaurant-de-kirchheim-an-der-weinstrasse-schwarz-gourmet.html en zh en restaurant cuisine Creative, seasonal cuisine address Hauptstraße 69, Sulzburg, 79295, Germany hours Wed–Sat 18:00–23:00; closed Mon, Tue & Sun price €€€€ chef Douce Steiner awards Two MICHELIN Stars place_restaurant_de_sulzburg_hirschen place restaurant-de-sulzburg-hirschen

Hirschen is a creative seasonal-cuisine restaurant in a building over 500 years old in Sulzburg, Germany, run by Douce Steiner and Udo Weiler; awarded two stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/baden-wurttemberg/sulzburg/restaurant/hirschen78032 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T12:04:40+08:00 2026-10-31T16:44:02+08:00 user:admin 4 **Hirschen** is a restaurant in Sulzburg, Germany, at Hauptstraße 69, Sulzburg, 79295, Germany. The official guide lists its cuisine as Creative, Seasonal Cuisine, and the MICHELIN Guide Germany 2026 awarded it two stars. The name used on the current official profile page is **Hirschen**.[^michelin_profile] [^guide2026de] ## Overview Douce Steiner and Udo Weiler draw numerous guests from near and far to this tranquil little town in the Markgräflerland region. In the charming, elegant dining rooms of the attractive building dating back over 500 years, diners enjoy excellent service and glimpses of the kitchen through the windows; the ingredient-led set menu marries a classical French foundation with Douce Steiner's distinctive lightness of touch. Guests can customise the menu by adding or swapping in dishes from a selection of classics. The wine list features an impressive range of Bordeaux vintages, the idyllic courtyard is a lovely spot for an aperitif or digestif, and tastefully decorated guestrooms are available for overnight stays.[^michelin_profile] ## Dishes & Highlights - Ingredient-led set menu, customisable with classics to add or swap - Signature example: Alsace pigeon breast infused with spruce tips, served with an intensely flavoured celeriac cream and a wonderful spiced jus with fruity pickled blueberries ## Honours - Two MICHELIN Stars (MICHELIN Guide Germany 2026)[^guide2026de] ## Practical Information - Address: Hauptstraße 69, Sulzburg, 79295, Germany - Opening hours: Wednesday–Saturday 18:00–23:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Facilities: courtyard, guestrooms; wine list notable for Bordeaux vintages [^michelin_profile]: Hirschen — MICHELIN Guide [^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026 /places/restaurant-de-sulzburg-hirschen.html en zh en restaurant cuisine Modern, farm-to-table cuisine address Kernstraße 29, Nürnberg, 90429, Germany hours Thu-Sat 19:00-23:00; closed Mon-Wed, Sun price €€€€ phone +49 911 5985385 website https://www.veles-restaurant.de/ chef Vadim Karasev awards MICHELIN one star place_restaurant_de_nurnberg_veles place restaurant-de-nuernberg-veles

Veles in Nürnberg's trendy Gostenhof quarter, Germany serves modern market-fresh cuisine with a strong local, seasonal focus and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/veles guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:43:52+08:00 2026-10-31T16:43:52+08:00 user:admin 3 **Veles** is a restaurant in Nürnberg, Germany, located at Kernstraße 29, Nürnberg, 90429, Germany. The official MICHELIN Guide profile lists its cuisine as modern and farm-to-table, with a price level of €€€€. [^michelin_profile] ## Overview A gourmet restaurant in Nuremberg's trendy Gostenhof neighbourhood? Why not? In this alternatively flavoured setting, chef-patron Vadim Karasev places great emphasis on regionality and seasonality; many of the excellent ingredients come from small producers in the Knoblauchsland, practically around the corner. The ambience is uncomplicated, relaxed and decidedly trendy, and the friendly, enthusiastic team delivers a stream of culinary surprises. [^michelin_profile] ## Cuisine & Highlights - A well-thought-out creative menu of five to seven courses is produced in the fully visible kitchen, with a vegetarian version on request; on Thursdays there is also an attractive four-course menu - Dishes such as “swede, apple, parsley” are mature and focused on just a few products, always using the whole ingredient - Paired with biodynamic wines or a house-made non-alcoholic beverage pairing - Short supply chains, some produce from the restaurant's own garden, fish from Erlangen, vegetables from the Knoblauchsland; scraps are consistently used — fermented or pickled, for example for kombuchas ## Honors Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Inspector's Review A gourmet restaurant in Nuremberg's trendy Gostenhof quarter? Why not? In this alternative-flavoured setting, chef-patron Vadim Karasev…[^michelin_profile] ## Practical Information - Address: Kernstraße 29, Nürnberg, 90429, Germany - Hours: Thursday to Saturday 19:00-23:00; closed Monday to Wednesday and Sunday - Price: €€€€ - Phone: +49 911 5985385 - Website: https://www.veles-restaurant.de/ - Facilities: fully open kitchen /places/restaurant-de-nuernberg-veles.html en zh en restaurant en 489 50 50001 1000 /en/search-488.xml /en/search-490.xml