postgres /en/search-501.html cuisine Creative, Modern Cuisine address Hannah-Arendt-Platz 1, 30159 Hannover, Germany chef Benjamin Gallein phone +49 511 30302412 hours Wed–Sat 18:30–22:00; closed Mon, Tue and Sun price €€€€ website https://vo-tum.de/ awards MICHELIN two stars (MICHELIN Guide Deutschland 2026) place_restaurant_de_hannover_votum place restaurant-de-hannover-votum

Votum is a creative-cuisine restaurant housed in the modern extension of the historic Leineschloss in Hannover, Germany, run by Benjamin Gallein; its signature "lobster, shellfish hollandaise, tarragon" earns it two MICHELIN stars in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/niedersachsen/hannover/restaurant/votum guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:58:45+08:00 2026-10-31T16:27:00+08:00 user:admin 4 **Votum** (Votum) is a creative and modern cuisine restaurant at Hannah-Arendt-Platz 1 in Hannover, Germany. The MICHELIN Guide lists its cuisine as creative and modern, and the 2026 MICHELIN Guide Deutschland awarded it two stars. [^michelin_profile] [^guide2026de] ## Inspectors' Notes Benjamin Gallein presents his personal style through subtly powerful creative cuisine. The restaurant occupies the modern extension of the historic Leineschloss; the menu lets guests choose the order of courses, optional upgrades and drink pairings. [^michelin_profile] ## Overview The restaurant sits on Platz der Göttingen Sieben by the Leine River, in the modern extension of the historic Leineschloss, the seat of Lower Saxony's state parliament. The glass-façade space is stylish, and the lovely terrace overlooks the river. The name "Votum" refers to the choices left to diners: the order of courses, optional upgrades, and standard or "premium" wine pairings or non-alcoholic alternatives. The chefs come to the table to talk guests through the dishes, with attentive and professional service. [^michelin_profile] ## Dishes & Highlights - Signature dish "lobster, shellfish hollandaise, tarragon" — full of flavour with a sharp, elegant aesthetic - Perfectly seared scallops and a Wagyu mille-feuille showcase outstanding ingredients - The "Two Hours – Three Courses" set menu is an interesting recommendation - V ANDY Bar, a separate concept within the same group, runs Wed–Sat from 9pm [^michelin_profile] ## Honours Awarded two stars in the 2026 MICHELIN Guide Deutschland. [^guide2026de] ## Practical Information - Address: Hannah-Arendt-Platz 1, 30159 Hannover, Germany - Cuisine: creative, modern - Price: €€€€ - Phone: +49 511 30302412 - Website: https://vo-tum.de/ - Opening hours: Wed–Sat 18:30–22:00; closed Mon, Tue and Sun - Good for: date night [^michelin_profile] /places/restaurant-de-hannover-votum.html en zh en restaurant cuisine Classic French cuisine address Paradiesweg 3, Krakow am See, 18292, Germany price €€€€ chef Raik Zeigner awards MICHELIN one star place_restaurant_de_krakow_am_see_ich_weiss_ein_haus_am_see place restaurant-de-krakow-am-see-ich-weiss-ein-haus-am-see

Ich weiß ein Haus am See sits on a secluded lakeshore in Krakow am See, Germany, serving classic French cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/mecklenburg-vorpommern/krakow-am-see/restaurant/ich-weiss-ein-haus-am-see guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:26:39+08:00 2026-10-31T16:26:39+08:00 user:admin 3 **Ich weiß ein Haus am See** is a restaurant in Krakow am See, Germany, located at Paradiesweg 3, Krakow am See, 18292, Germany. The official profile lists its cuisine as classic French; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de] ## Overview The small hotel stands on a secluded lakeshore, with an elegant ambiance and country-house flair; a massive wood-fired stove in the middle of the room is just one of its many refined details. Chef Raik Zeigner has run the kitchen since 2005 and stays true to the classical route. Hosts Petra and Adi König are warm and devoted — the patron, a veritable walking wine encyclopedia, matches wines to the menu with sure instincts, and the next generation of the family is already part of the business. [^michelin_profile] ## Dishes & Highlights - A four-course menu that changes nightly, focused on seasonality and select produce - Representative dishes: hot-smoked sea bass, top-fresh turbot with pleasant roasted aromas, and flavorful veal fillet ## Honors - MICHELIN Guide Germany 2026: one star [^guide2026de] ## Inspector's Review Somewhere in the middle of nowhere between Berlin and Rostock... a place to slow down, truly idyllic — the address "Paradiesweg" (Paradise Road) hits the mark. This small hotel sits on a secluded lake... [^michelin_profile] ## Practical Information - Address: Paradiesweg 3, Krakow am See, 18292, Germany - Price range: €€€€ - Ideal for date night; lake views and an elegant country-house ambiance /places/restaurant-de-krakow-am-see-ich-weiss-ein-haus-am-see.html en zh en restaurant cuisine Indian address Al Corniche Street, West Bay, Doha, Qatar phone +974 4485 3000 hours Daily 12:30-17:00, 18:00-00:00 price High-end website https://jamavarrestaurants.com/doha/ awards MICHELIN One Star (MICHELIN Guide Doha 2026) place_restaurant_doha_jamavar place restaurant-doha-jamavar

An Indian restaurant inside Sheraton Grand Doha in West Bay, Doha, covering the flavors of all regions of India; a one-star restaurant in the MICHELIN Guide Doha 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/jamavar-1197472 guide2026 MICHELIN Guide 2025-12-09 https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection 2026-10-31T16:26:38+08:00 2026-10-31T16:26:38+08:00 user:admin 6 **Jamavar** is an Indian restaurant at Sheraton Grand Doha in West Bay, Doha[^michelin]. ## Overview The restaurant is named after the intricately woven shawls of Kashmir and serves Indian cuisine from across the country[^michelin]. Part of a small international group, it features décor that mixes modern and traditional elements. The extensive menu covers all regions of India, from Old Delhi butter chicken to Kerala-style beef, along with refined small plates and several tandoor dishes; fine ingredients and bold flavours are delivered, with impressively well-judged spicing[^michelin]. ## Dishes & Highlights - Old Delhi butter chicken - Kerala-style beef - Tandoori lamb chops[^michelin] ## Honors Listed among the one-star selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026]. ## Practical Information - Address: Al Corniche Street, West Bay, Doha, Qatar - Hours: Daily 12:30-17:00, 18:00-00:00 - Price: High-end - Phone: +974 4485 3000 - Website: https://jamavarrestaurants.com/doha/ - Good for date night /places/restaurant-doha-jamavar.html en zh en restaurant cuisine Creative, seasonal cuisine address Zeppelinstraße 8, 18609 Ostseebad Binz, Germany hours Wed–Sun 18:00–22:00; closed Mon, Tue price €€€ chef Ralf Haug awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_ruegen_binz_freustil place restaurant-de-ruegen-binz-freustil

freustil is a creative, seasonal restaurant in the Baltic seaside resort of Ostseebad Binz, Germany, led by Ralf Haug; it holds one star in the 2026 MICHELIN Guide Germany and sits just a three-minute walk from the beach.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/mecklenburg-vorpommern/ostseebad-binz/restaurant/freustil guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:26:37+08:00 2026-10-31T16:26:37+08:00 user:admin 3 **freustil** is a restaurant in Rügen / Binz, Germany, located at Zeppelinstraße 8, Ostseebad Binz, 18609, Germany. The official profile lists its cuisine as creative; the 2026 MICHELIN Guide Germany awarded it one star. The profile currently lists the name as **freustil**. [^michelin_profile] [^guide2026de] The national list lists the city as "Rügen / Binz", while the MICHELIN profile's address locality is "Ostseebad Binz". ## Overview A lucky stroke for this beautiful Baltic seaside resort: Black Forest-born Ralf Haug came to the north. Since 2013 he has continued to delight guests in the hotel's gourmet restaurant. It sits inside the "Vier Jahreszeiten" hotel, with a Nordic-casual interior and attentive, friendly service; the sea is a three-minute walk away, and the small "freustil" hotel next door offers accommodation. [^michelin_profile] ## Dishes & Specialties The signature "freustil" menu combines classic elements and regional ingredients across many courses in a modern, approachable way — think "Landei, Endivie, Trüffel" (farm egg, endive, truffle) or "Rinderfilet, Café de Paris, Sellerie" (beef fillet, Café de Paris butter, celery); a six-course "Surprix" menu and a vegetarian version are also available, with excellent value for money. [^michelin_profile] ## Honors One star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Zeppelinstraße 8, 18609 Ostseebad Binz, Germany - Hours: Wednesday–Sunday 18:00–22:00; closed Monday and Tuesday - Price: €€€ - Facilities: reservations possible; adjacent freustil hotel, three minutes' walk from the sea /places/restaurant-de-ruegen-binz-freustil.html en zh en restaurant cuisine Modern, Russian cuisine address Rurstraße 19, Erkelenz, 41812, Germany phone +49 2431 9455355 hours Thu–Sat 18:00–21:30; Sun 12:00–14:00 & 18:00–21:30; closed Mon–Wed price €€€€ website https://www.troyka.de/start chef Alexander Wulf, Marcel Kokot awards MICHELIN one star place_restaurant_de_erkelenz_troyka place restaurant-de-erkelenz-troyka

Troyka is located in Erkelenz, Germany, serving modern cuisine with Russian influences. It holds one star in the MICHELIN Guide Germany 2026; its name means "troika", a nod to the well-rehearsed trio behind the restaurant.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/erkelenz/restaurant/troyka guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:26:36+08:00 2026-10-31T16:26:36+08:00 user:admin 3 **Troyka** is a restaurant in Erkelenz, Germany, located at Rurstraße 19, Erkelenz, 41812, Germany. The official profile lists the cuisine as modern cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile's current name is **Troyka**. [^michelin_profile] [^guide2026de] ## Review The chef duo Alexander Wulf and Marcel Kokot offer a remarkable dining experience: modern dishes with Russian influences — sometimes weaving in typical flavors like dill, sour cream or beetroot, sometimes delivering elegant interpretations of Russian classics such as Wareniki or Sakushka. The name "Troyka" means "troika" in Russian, a reference to the seamlessly coordinated trio of Wulf/Kokot/Sommelier Ronny Schreiber; the young service team is highly skilled yet relaxed, with wine recommendations that are often surprising. [^michelin_profile] The restaurant is puristic and chic, with a lovely terrace in summer; dining at the counter facing the open kitchen offers fascinating insights, and a screen also shows the action at the pass. Alongside the gourmet menu, a simpler bistro offering is available. [^michelin_profile] ## Dishes & Highlights - Signature dishes: "Red Cod, Russian Kimchi, Kohlrabi, Peanut" and "Maibock, Wareniki, Mushrooms, Pine Cones" - A blend of Russian flavors and modern cuisine: dill, sour cream, beetroot and more - Ideal for a chef's table experience [^michelin_profile] ## Honors - One star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - Address: Rurstraße 19, Erkelenz, 41812, Germany - Phone: +49 2431 9455355 - Hours: Thu–Sat 18:00–21:30; Sun 12:00–14:00 & 18:00–21:30; closed Mon–Wed - Price: €€€€ - Website: https://www.troyka.de/start /places/restaurant-de-erkelenz-troyka.html en zh en restaurant cuisine Creative, market-fresh cuisine address Bahnhofstraße 65, Neu-Ulm, 89231, Germany hours Wed-Sat 18:00-23:00; closed Mon, Tue, Sun price €€€€ phone +49 173 7082023 website https://www.stephansstuben.com chef Marco Langer awards MICHELIN one star place_restaurant_de_neu_ulm_stephans_stuben place restaurant-de-neu-ulm-stephans-stuben

Stephans Stuben by Marco Langer in Neu-Ulm, Germany serves creative and market-fresh cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/neu-ulm/restaurant/stephans-stuben guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:26:34+08:00 2026-10-31T16:26:34+08:00 user:admin 3 **Stephans Stuben by Marco Langer** is a restaurant in Neu-Ulm, Germany, located at Bahnhofstraße 65, Neu-Ulm, 89231, Germany. The official MICHELIN Guide profile lists its cuisine as creative and market-fresh, with a price level of €€€€. [^michelin_profile] ## Overview Chef Marco Langer is a well-known figure in the region and leads the kitchen here. His dishes are very precisely executed, creative and modern, and built on excellent produce. The restaurant's design is tasteful and clean, the service friendly and well-trained, and the chef himself greets guests whenever possible; the sommelier offers expert wine advice, with a non-alcoholic pairing available alongside the wine pairing. [^michelin_profile] ## Cuisine & Highlights - Two menus of four or six courses, one of them vegetarian - Dishes venture bold flavor combinations — for example succulent sot-l'y-laisse, beautifully textured pan-fried oyster mushrooms and raw marinated celery with a crunchy bite, together a well-seasoned and delightful combination ## Honors Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Inspector's Review Marco Langer is a well-known chef in the region who runs the kitchen here. His dishes are prepared very precisely, with creativity and a modern touch, based on outstanding produce…[^michelin_profile] ## Practical Information - Address: Bahnhofstraße 65, Neu-Ulm, 89231, Germany - Hours: Wednesday to Saturday 18:00-23:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 173 7082023 - Website: https://www.stephansstuben.com /places/restaurant-de-neu-ulm-stephans-stuben.html en zh en restaurant place_restaurant_de_wirsberg_aura_by_alexander_herrmann_tobias_batz place restaurant-de-wirsberg-aura-by-alexander-herrmann-tobias-batz

AURA by Alexander Herrmann & Tobias Bätz is a creative, modern-cuisine restaurant inside the Posthotel in Wirsberg, Germany, where the chef duo builds menus on Franconian regional produce. It holds two stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/wirsberg/restaurant/alexander-herrmann-by-tobias-batz guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:26:34+08:00 2026-10-31T16:26:34+08:00 user:admin 3 **AURA by Alexander Herrmann & Tobias Bätz** is a restaurant in Wirsberg, Germany, at Marktplatz 11, Wirsberg, 95339, Germany. The official profile lists the cuisine as creative; the MICHELIN Guide Germany 2026 awarded it two stars. The profile's current name is **AURA by Alexander Herrmann & Tobias Bätz**. [^michelin_profile] [^guide2026de] ## Overview The chef duo Alexander Herrmann and Tobias Bätz create regionally oriented cooking with a distinctive signature in the chic, modern-elegant gourmet restaurant. [^michelin_profile] They use the finest ingredients from Franconia, prepared creatively, highly aromatic and at times very elaborate, into menus (vegetarian options available) paired with Franconian wines. They run their own "Future Lab ANIMA", where produce from more than 80 regional producers — including a greenhouse and a longhorn ranch — is refined using ancient techniques such as fermentation and aging; the menus at AURA are built precisely on these products. [^michelin_profile] ## Signature Dishes - Wild eel: lacquered in soy sauce, grilled over binchotan charcoal, served with braised leek and Tropea onions, radicchio-plum jam and a green-strawberry vinaigrette with eel oil and green pepper [^michelin_profile] - Menus start promptly at 18:00; the chefs present many of the dishes themselves [^michelin_profile] ## Honors Two stars, MICHELIN Guide Germany 2026. [^guide2026de] ## Inspectors' Review The chef duo Alexander Herrmann and Tobias Bätz create regionally oriented cooking with a distinctive signature in the modern, elegant restaurant. [^michelin_profile] ## Practical Information - Address: Marktplatz 11, Wirsberg, 95339, Germany - Opening hours: Wednesday to Saturday 18:00-23:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 9227 2080 - Website: https://www.herrmanns-posthotel.de/de/gourmetwelten/aura.html - Accommodation: the historic family-run "Posthotel" offers lovely, cozy rooms [^michelin_profile] /places/restaurant-de-wirsberg-aura-by-alexander-herrmann-tobias-batz.html en zh en restaurant cuisine Japanese address The Corniche, Four Seasons Hotel, Doha phone +974 4494 8500 hours Mon–Thu 18:00–24:00; Fri 13:00–16:00 & 18:00–24:00; Sat 13:00–15:30 & 18:00–24:00; closed Sun price High-end website https://noburestaurants.com awards MICHELIN Guide Doha 2026 Selected restaurant place_restaurant_doha_nobu place restaurant-doha-nobu

A Japanese restaurant on The Corniche in Doha, set in a striking futuristic building over the water next to the Four Seasons Hotel — the largest branch of the Nobu brand worldwide; selected in the MICHELIN Guide Doha 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-12-09 https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection michelin MICHELIN Guide https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/nobu-1197471 2026-10-30T11:43:37+08:00 2026-10-31T16:26:34+08:00 user:admin 9 **Nobu** is a Japanese restaurant located on The Corniche in Doha[^michelin], listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026]. The restaurant sits in a futuristic building near the Four Seasons Hotel; it is among the larger branches of the brand, and its waterfront location is its hallmark[^michelin]. The Guide notes that the location is a huge draw: this Nobu is the largest branch of the globally recognised brand, housed in a stunning futuristic building surrounded by water at the end of a narrow peninsula, offering impressive views of the Corniche promenade[^michelin]. The menu covers a wide range of Japanese dishes with a lovely South American twist, while an open kitchen, stylish bar and cool music ensure a chic atmosphere[^michelin]. ## Dishes & Highlights - Japanese dishes with distinctive South American influences[^michelin] - Open kitchen and stylish bar[^michelin] ## Honors Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026]. ## Practical Information - Address: The Corniche, Doha (within the Four Seasons Hotel)[^michelin] - Hours: Monday–Thursday 18:00–24:00; Friday 13:00–16:00 and 18:00–24:00; Saturday 13:00–15:30 and 18:00–24:00; closed Sunday[^michelin] - Price: high-end (listed as ﷼﷼﷼﷼ in the MICHELIN Guide)[^michelin] - Phone: +974 4494 8500[^michelin] - Website: https://noburestaurants.com /places/restaurant-doha-nobu.html en zh en restaurant 25.317162 51.538689 cuisine Mediterranean, Creative address Karl-Weiser-Straße 1, Mainz, 55131, Germany phone +49 6131 8015133 hours Wed-Sat 12:00-14:00, 18:30-21:00; closed Mon, Tue, Sun price €€€€ website https://favorite-mainz.de/ chef Tsvetan Gavrilov awards MICHELIN one star place_restaurant_de_mainz_favorite_restaurant place restaurant-de-mainz-favorite-restaurant

FAVORITE restaurant sits inside the FAVORITE parkhotel in Mainz's city park, Germany, serving Mediterranean and creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/mainz/restaurant/favorite-restaurant guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:26:33+08:00 2026-10-31T16:26:33+08:00 user:admin 3 **FAVORITE restaurant** is a restaurant in Mainz, Germany, located at Karl-Weiser-Straße 1, Mainz, 55131, Germany. The official profile lists the cuisine as Mediterranean; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **FAVORITE restaurant**. [^michelin_profile] [^guide2026de] ## Overview The FAVORITE parkhotel in Mainz's city park is not only a fine place to stay; the dining side of this dedicated family-run house of the Barth family is well worth a visit in its own right. The kitchen is now led by Tsvetan Gavrilov, who previously worked here as sous chef. The restaurant serves a classic-based, Mediterranean-inspired four- to seven-course menu, also available as a vegetarian version; the atmosphere is pleasantly modern, and a window table or the terrace overlooking the Rhine and the Taunus hills are especially recommended. [^michelin_profile] ## Honours Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Karl-Weiser-Straße 1, Mainz, 55131, Germany - Opening hours: Wednesday to Saturday 12:00-14:00 and 18:30-21:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 6131 8015133 - Website: https://favorite-mainz.de/ - Facilities: terrace with views of the Rhine and the Taunus hills /places/restaurant-de-mainz-favorite-restaurant.html en zh en restaurant cuisine Modern, International address Unterer Mühlenweg 13, Schluchsee, 79859, Deutschland phone +49 7656 209 hours Tue-Sat; closed Mon & Sun price €€€€ website https://www.muehle-schluchsee.de/ chef Fabian Obergfell awards MICHELIN two stars place_restaurant_de_schluchsee_muhle place restaurant-de-schluchsee-muhle

Mühle in Schluchsee, Germany, is a modern and international restaurant run by chef Fabian Obergfell, holding two MICHELIN stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/baden-wurttemberg/schluchsee/restaurant/muhle-1195341 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T12:04:36+08:00 2026-10-31T16:26:33+08:00 user:admin 4 **Mühle** is a restaurant in Schluchsee, Germany, located at Unterer Mühlenweg 13, Schluchsee, 79859, Germany. The official guide lists its cuisine as modern and international, and the 2026 MICHELIN Guide Germany awarded it two stars. The name used on the current official profile is **Mühle**. [^michelin_profile] [^guide2026de] ## Inspector's Review Chef Fabian Obergfell presents concise, precise modern international cuisine, often highlighting the essence of ingredients with just a few components. Inspectors particularly noted the sweetbread with a thin, crispy crust and silky interior, served with Vin Jaune sauce. [^michelin_profile] ## Overview Obergfell's cooking is refined, delicate and executed with exceptional precision, often reduced to a few harmonious components; the owner is Marius Tröndle. Service is friendly and professional in an elegant, comfortable atmosphere where staff and guests address each other with the informal "du". [^michelin_profile] ## Dishes & Specialties - Signature dish: pan-fried sweetbread (Kalbsbries) with a thin crispy crust and creamy-smooth interior, on Vin Jaune sauce with pointed cabbage, pickled grape halves and crispy kale leaves - Engaging appetisers are followed by a seven-course set menu - Wine pairing offered, plus a non-alcoholic pairing with house-made drinks [^michelin_profile] ## Honors Awarded two stars in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Unterer Mühlenweg 13, Schluchsee, 79859, Deutschland - Price: €€€€ - Hours: open Tuesday to Saturday (times as published by the restaurant); closed Monday and Sunday - Phone: +49 7656 209 - Website: https://www.muehle-schluchsee.de/ - Facilities: air conditioning, parking, credit cards accepted; part of the hotel dates from 1603, with lovely rooms and an excellent breakfast (book the night before) — the Eggs Benedict is recommended - Reservations: managed by the restaurant directly /places/restaurant-de-schluchsee-muhle.html en zh en restaurant 47.8209966 8.1899382 cuisine Classic cuisine, Mediterranean address Mayenerstraße 126, Koblenz, 56070, Germany phone +49 261 963530 hours Mon–Fri 18:00–23:00; closed Sat, Sun price €€€ website https://www.hotel-stein.de chef Mike Schiller awards One MICHELIN star (MICHELIN Guide Germany 2026) place_restaurant_de_koblenz_schiller_s_manufaktur place restaurant-de-koblenz-schillers-manufaktur

Schiller's Manufaktur, inside Hotel Stein in Koblenz, Germany, serves classic and Mediterranean cuisine built on premium ingredients by chef Mike Schiller, and holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/koblenz/restaurant/schiller-s-restaurant guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:26:32+08:00 2026-10-31T16:26:32+08:00 user:admin 3 **Schiller's Manufaktur** is a restaurant in Koblenz, Germany, located at Mayenerstraße 126, Koblenz, 56070, Germany. The official profile lists its cuisine as classic cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **Schiller's Manufaktur**. [^michelin_profile] [^guide2026de] ## Review Guests staying at Hotel Stein can enjoy fine dining on site, with owner-chef Mike Schiller cooking from premium ingredients. Some dishes must be ordered 24 hours in advance. [^michelin_profile] ## Overview Located inside Hotel "Stein", the restaurant focuses on classic French cuisine and Mediterranean flavours made from top-quality ingredients. Hostess Melanie Stein-Schiller runs the front of house, and guests dine in a bright winter garden or on the charming garden terrace. The "PhantasTisch" four-course surprise menu, which must be booked 24 hours ahead, reflects the chef's passion for creative plant-based cooking and can be extended with a fish or meat course; a "Gemüse-Essenz" (vegetable essence) soup can be added at any time, and house-made products are available to take home. [^michelin_profile] ## Dishes & Signatures - "PhantasTisch": a four-course surprise menu, booking 24 hours in advance required - "Cassoulet de Homard Breton": a rich Brittany lobster cassoulet - "Suprême de faisan classique": classic pheasant, tender as butter ## Practical Information - Address: Mayenerstraße 126, Koblenz, 56070, Germany - Opening hours: Monday to Friday 18:00–23:00; closed Saturday and Sunday - Price: €€€ - Phone: +49 261 963530 - Website: [hotel-stein.de](https://www.hotel-stein.de) - Facilities: parking, terrace, credit cards accepted /places/restaurant-de-koblenz-schillers-manufaktur.html en zh en restaurant cuisine Seafood address Jumeirah Fishing Harbour, Al Urouba Street, Dubai hours Daily 12:00-23:30 price $$$ awards MICHELIN Guide Selected (MICHELIN Guide Dubai 2026) place_restaurant_dubai_bordo_mavi place restaurant-dubai-bordo-mavi

Bordo Mavi is a seafood restaurant at Dubai's Jumeirah Fishing Harbour, opened by the team behind 3Fils with Turkish fisherman Ersan Yilmaz, listed in the 2026 MICHELIN Guide Dubai selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/bordo-mavi guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection bordo_mavi Bordo Mavi Dubai https://www.bordomavidubai.com/ 2026-10-30T11:45:55+08:00 2026-10-31T16:26:27+08:00 user:admin 10 # Bordo Mavi **Bordo Mavi** is a seafood restaurant located at Dubai's Jumeirah Fishing Harbour, listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026] The seafood restaurant sits at the Jumeirah Fishing Harbour; MICHELIN notes that the owners behind 3Fils partnered with Turkish fisherman Ersan Yilmaz to create this rustic-style eatery. The MICHELIN page lists the address as: Jumeirah Fishing Harbour, Al Urouba Street. [^michelin] ## Overview MICHELIN says there is no better place to open a seafood restaurant than the Jumeirah Fishing Harbour: the restaurant overlooks the harbour, and guests can admire the fresh fish displayed on ice upon entering. The catch selection includes Norwegian salmon, tuna, turbot and, with luck, locally caught hamour grouper. [^michelin] ## Dishes & Highlights Start with a tartare and a salad, move on to the main fish dish, and finish off with a tahini baklava. [^michelin] ## Honors Listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026] ## Practical Information - Address: Jumeirah Fishing Harbour, Al Urouba Street, Dubai - Opening hours: daily 12:00-23:30 - Price: $$$ (MICHELIN price tier) - Good for: Outdoor dining /places/restaurant-dubai-bordo-mavi.html en zh en restaurant 25.210025 55.244276 awards MICHELIN Selected (2026 MICHELIN Guide Doha) place_restaurant_doha_bibo place restaurant-doha-bibo

A restaurant in Doha, listed as a MICHELIN Selected restaurant in the 2026 MICHELIN Guide Doha; verifiable official sources currently provide no single-restaurant address, cuisine, or description.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-12-09 https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection bibo_hotel Marsa Malaz Kempinski https://www.kempinski.com/en/marsa-malaz-kempinski-the-pearl-doha/restaurants-bars bibo_group Grupo Dani García https://grupodanigarcia.com/en/doha/ 2026-10-31T16:25:54+08:00 2026-10-31T16:25:54+08:00 user:admin 7 # BiBo BiBo is listed in the 2026 edition of the MICHELIN Guide Doha in the MICHELIN Selected category. [^guide2026] As of October 30, 2026, the official MICHELIN Guide full list (published December 9, 2025) confirms the restaurant's name and its selection category, but the individual restaurant page could not be retrieved; the operating group's and Marsa Malaz Kempinski's current official dining directories also failed to verify the restaurant's specific address, cuisine, or description. This entry therefore records only the guide listing and the restaurant's association with Doha, without inferring restaurant details from the brand name. [^guide2026] [^bibo_hotel] [^bibo_group] ## Honors - Listed in the 2026 MICHELIN Guide Doha as a MICHELIN Selected restaurant [^guide2026] ## Practical Information - Location: Doha, Qatar (specific address not yet verified) /places/restaurant-doha-bibo.html en zh en restaurant cuisine Modern French, seasonal address Friedrichsau 50, Ulm, 89073, Germany phone +49 731 2064000 hours Tue–Sat 18:30–00:00; closed Mon and Sun price €€€€ website https://hotel.lago-ulm.de/gourmet-restaurant-seestern/ chef Klaus Buderath, Benedikt Wittek awards MICHELIN one star (2026 Guide Germany) place_restaurant_de_ulm_seestern place restaurant-de-ulm-seestern

Seestern, inside the lakeside Hotel Lago in Ulm's Friedrichsau district, serves modern French seasonal cuisine with lake views and holds one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/ulm/restaurant/seestern guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:25:49+08:00 2026-10-31T16:25:49+08:00 user:admin 3 **Seestern** is a modern French restaurant at Friedrichsau 50 in Ulm, Germany, located within the Hotel Lago; the MICHELIN Guide lists its cuisine as Französisch-modern, Saisonal and awarded it one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de] ## Overview The inspectors highlighted the lakeside views and the gourmet restaurant inside the Hotel Lago. [^michelin_profile] Diners gaze out over the lake while enjoying an excellent menu; the interior is equally striking, with warm wood and maritime colours — refined and chic in a Nordic way. In summer an aperitif terrace with lounge and a small sandy beach beckons, while in winter a stove adds cosiness. [^michelin_profile] Patron Klaus Buderath (previously responsible for the starred kitchen at Landgasthof Adler in Rammingen, and who earned a star for the restaurant Lago) and Benedikt Wittek together form the duo at the stove, cooking filigree, creative dishes with a clear line and top-quality produce. [^michelin_profile] A conventional and a vegetarian menu are offered — on Tuesdays only the vegetarian version is served; the inspectors also recommend trying the non-alcoholic beverage pairing. [^michelin_profile] ## Honours One star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Friedrichsau 50, 89073 Ulm, Germany - Opening hours: Tue–Sat 18:30–00:00; closed Mon and Sun - Price: €€€€ - Phone: +49 731 2064000 - Website: https://hotel.lago-ulm.de/gourmet-restaurant-seestern/ - Ideal for: date night; facilities: lake-view terrace, lounge, small beach, stove /places/restaurant-de-ulm-seestern.html en zh en restaurant cuisine Emirati Cuisine address Al Seef unit P3-07-02, Dubai phone +971 4 396 6669 hours Daily 13:00-22:30 price $ website https://www.alfanarrestaurant.com awards MICHELIN Guide Dubai 2026 selection place_restaurant_dubai_al_fanar place restaurant-dubai-al-fanar

Al-Fanar is an Emirati restaurant in Al Seef, Dubai, set on the banks of Dubai Creek and known for authentic local cuisine and fresh seafood, listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/al-fanar guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T11:44:42+08:00 2026-10-31T16:25:47+08:00 user:admin 8 # Al-Fanar **Al-Fanar** is an Emirati restaurant located in Al Seef, Dubai, and is listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026] The restaurant sits along Dubai Creek, with a rustic interior and a terrace overlooking boats and old Dubai; the menu showcases Emirati cuisine, served by a warm and friendly team. [^michelin] ## Overview Belonging to the Al-Fanar stable, this restaurant on the banks of Dubai Creek showcases its owners' passion for Emirati cuisine. The interior has a rustic feel, while out on the terrace diners can enjoy views of boats and old Dubai across the water, underlining the freshness of the seafood on their plates. The friendly, hospitable team adds to the warmth of the experience. [^michelin] ## Dishes & Highlights - Authentic Emirati cuisine, with notably fresh seafood [^michelin] - Waterside terrace dining with views over Dubai Creek [^michelin] ## Honours - Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026] - Featured in the MICHELIN Guide's "The Best Breakfast Spots in Dubai" and "Dubai's Best Middle Eastern Restaurants" round-ups [^michelin] ## Practical Information - Address: Al Seef unit P3-07-02, Dubai - Opening hours: daily 13:00-22:30 - Price: $ (affordable) - Phone: +971 4 396 6669 - Website: https://www.alfanarrestaurant.com - Facilities & services: outdoor dining /places/restaurant-dubai-al-fanar.html en zh en restaurant cuisine Classic cuisine, modern cuisine address Landauer Straße 105, Pirmasens, 66953, Germany phone +49 6331 7255544 hours Wed 18:00–23:00; Thu–Sat 12:00–15:00, 18:00–23:00; closed Mon, Tue, Sun price €€€€ (upscale) website https://www.diebrasserie-ps.de/ chef Vjekoslav Pavic awards MICHELIN one star place_restaurant_de_pirmasens_die_brasserie place restaurant-de-pirmasens-die-brasserie

Die Brasserie in Pirmasens, Germany, is run by chef Vjekoslav Pavic and serves classic and modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/pirmasens/restaurant/die-brasserie guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:25:45+08:00 2026-10-31T16:25:45+08:00 user:admin 3 **Die Brasserie** (Die Brasserie) is a restaurant in Pirmasens, Germany, located at Landauer Straße 105, Pirmasens, 66953, Germany. Run by chef Vjekoslav Pavic, it serves classic and modern cuisine. [^michelin_profile] [^guide2026de] ## Overview Behind its striking red facade lies a combination of relaxed brasserie atmosphere and star-level cuisine. In the fresco-decorated dining room, guests sit in comfortable upholstered armchairs at wooden tables. The chef's cooking is restrained, elegant and powerful, the service attentive and professional, and the sommelier recommends excellent local wines to pair with each course. [^michelin_profile] ## Cuisine & Highlights - Menus of four to six courses, with a choice of fish + meat or a vegetarian version - Outstanding produce, such as Lofoten skrei cod and Iberico pork - A lovely terrace recommended in summer ## Honors One star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Landauer Straße 105, Pirmasens, 66953, Germany - Hours: Wed 18:00–23:00; Thu–Sat 12:00–15:00, 18:00–23:00; closed Mon, Tue, Sun - Price: upscale (€€€€) - Phone: +49 6331 7255544 - Website: https://www.diebrasserie-ps.de/ - Facilities: air conditioning, parking, wheelchair accessible, terrace, credit cards accepted /places/restaurant-de-pirmasens-die-brasserie.html en zh en restaurant cuisine Creative, modern cuisine address Äußere Sulzbacher Straße 118, Nürnberg, 90491, Germany price €€€€ chef Stefan Meier awards MICHELIN one star place_restaurant_de_nurnberg_zweisinn_meiers_fine_dining place restaurant-de-nuernberg-zweisinn-meiers-fine-dining

ZweiSinn Meiers | Fine Dining, on Äußere Sulzbacher Straße in Nürnberg, Germany, is a creative modern restaurant run by Stefan Meier. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/zweisinn-meiers-fine-dining guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:25:28+08:00 2026-10-31T16:25:28+08:00 user:admin 3 **ZweiSinn Meiers | Fine Dining** is a restaurant in Nürnberg, Germany, located at Äußere Sulzbacher Straße 118, Nürnberg, 90491, Germany. The official profile lists the cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **ZweiSinn Meiers | Fine Dining**. [^michelin_profile] [^guide2026de] ## Overview This stylish restaurant a little outside Nürnberg's city center is a true culinary gain for the Franconian metropolis. Stefan Meier and his team blend…… [^michelin_profile] According to the MICHELIN inspectors, Stefan Meier and his motivated team combine the finest products into harmonious, technically precise and creative dishes with ideas of their own; the service, led by the charming sommelier, is professional, very friendly and attentive. The high-quality, modern-elegant interior uses warm, dark tones and dimmed lighting to create an intimate atmosphere, and the popular bistro remains at the front of the house. [^michelin_profile] ## Dishes & Highlights - Two menus: "EntdeckungsSinn" and the vegetarian "GemüseSinn", each with four or five courses - Besides the wine pairing, the excellent non-alcoholic alternative is also recommended - On Wednesdays and Thursdays a three-course "Business Dinner" version is offered ## Honors Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Äußere Sulzbacher Straße 118, Nürnberg, 90491, Germany - Price: €€€€ - Facilities: a popular bistro at the front of the house; wine and non-alcoholic pairings available /places/restaurant-de-nuernberg-zweisinn-meiers-fine-dining.html en zh en restaurant place_restaurant_de_freiburg_im_breisgau_hawara place restaurant-de-freiburg-im-breisgau-hawara

Hawara is a modern-cuisine restaurant in Freiburg im Breisgau, Germany, run by Nicolai Heuer and Yannik Spielmann with produce from their own garden and local organic farms, holding one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/freiburg-im-breisgau/restaurant/hawara guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:24:46+08:00 2026-10-31T16:24:46+08:00 user:admin 3 **Hawara** is a restaurant in Freiburg im Breisgau, Germany, located at Dreikönigstraße 8, Freiburg im Breisgau, 79102, Germany. The official profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Hawara**. [^michelin_profile] [^guide2026de] ## Overview In this pleasantly unpretentious restaurant, Nicolai Heuer and Yannik Spielmann live out their responsible kitchen and hospitality philosophy. Using produce from their own garden in St. Georgen and organic farms from the region, they prepare a seasonally changing menu that is also available in a vegetarian version. The interior is cozy and trendy, decorated with lovely individual details, and in front of the house sits a very pleasant, quiet terrace. [^michelin_profile] ## Cuisine & Signatures Dishes such as "smoked catfish, organic potatoes, physalis" and desserts like "roasted potato-peel ice cream, Birne Helene" delight with intriguing contrasts and full-bodied flavors. On Wednesday evenings a smaller menu and an à-la-carte offer called "Bistro-Küche" are served; the drinks list spans natural and classically handcrafted wines, plus house-made beverages. [^michelin_profile] ## Inspector's Review In this pleasantly relaxed and unpretentious restaurant, Nicolai Heuer and Yannik Spielmann live out their responsible kitchen and hospitality philosophy. They use produce from their own garden... [^michelin_profile] ## Honors - One star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - Address: Dreikönigstraße 8, Freiburg im Breisgau, 79102, Germany - Getting there: tram stop "Schwabentor-Brücke" nearby - Hours: Wed 18:00–23:30; Thu–Sat 18:30–23:30; closed Mon, Tue and Sun - Price: €€€€ - Phone: +49 761 75784 - Website: [hawara-restaurant.de](https://www.hawara-restaurant.de/) - Facilities: terrace /places/restaurant-de-freiburg-im-breisgau-hawara.html en zh en restaurant cuisine French, creative address Wedekindplatz 1, 30161 Hannover, Germany chef Sven Holthaus hours Tue–Thu 18:00–22:00, Fri & Sat 18:00–23:00; closed Mon and Sun price €€€ awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_hannover_marie place restaurant-de-hannover-marie

Marie is a French creative restaurant at Wedekindplatz in the Oststadt of Hannover, Germany, praised for blending historic building charm with modern style; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€ price level.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/niedersachsen/hannover/restaurant/marie-1204342 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:24:42+08:00 2026-10-31T16:24:42+08:00 user:admin 4 **Marie** (Marie) is a French creative restaurant at Wedekindplatz 1 in Hannover, Germany. The MICHELIN Guide lists its cuisine as French and creative, and awarded it one star in the 2026 Germany guide. [^michelin_profile] [^guide2026de] ## Inspectors' Notes The inspectors introduced this corner restaurant in the Oststadt, noting that it combines the atmosphere of historic architecture with modern style. [^michelin_profile] ## Overview Nestled in the Oststadt surrounded by historic buildings, this cosy little corner restaurant successfully combines old-town charm with modern style: high ceilings and beautiful old plank floors paired with clean lines, calm warm tones, candles and subdued background music. Patron Sven Holthaus prepares contemporary dishes on a classic French basis, skillfully weaving in Asian accents here and there. [^michelin_profile] ## Dishes & Highlights - A four- to six-course menu (with a vegetarian option), featuring dishes such as "beetroot, lingonberry, ponzu, onion, horseradish, cider, tonburi" and "skrei, celery, grape, lardo, verjus, chard, champagne beurre blanc" - Oysters available as an upgrade; a small German-French wine list with by-the-glass pairings or a non-alcoholic alternative - Attentive, well-trained service; a pleasant terrace in front of the house in summer; reservations recommended [^michelin_profile] ## Honours Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de] ## Practical Information - Address: Wedekindplatz 1, 30161 Hannover, Germany - Cuisine: French, creative - Price: €€€ - Opening hours: Tue–Thu 18:00–22:00, Fri & Sat 18:00–23:00; closed Mon and Sun [^michelin_profile] /places/restaurant-de-hannover-marie.html en zh en restaurant cuisine Classic French cuisine, Modern cuisine address Liebigstraße 15, Frankfurt am Main, 60323, Germany phone +49 69 721997 hours Mon–Fri 12:00-15:00, 19:00-23:30; closed Sat–Sun price €€€€ website https://ernosbistro.de/ chef Valéry Mathis awards MICHELIN one star place_restaurant_de_frankfurt_am_main_erno_s_bistro place restaurant-de-frankfurt-am-main-erno-s-bistro

Erno's Bistro in Frankfurt am Main, Germany has been running since 1974; chef Valéry Mathis serves classic French cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/hessen/frankfurt-am-main/restaurant/erno-s-bistro guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:24:40+08:00 2026-10-31T16:24:40+08:00 user:admin 3 **Erno's Bistro** is a restaurant in Frankfurt am Main, Germany, located at Liebigstraße 15, Frankfurt am Main, 60323, Germany. The official profile lists its cuisine as classic French cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Erno's Bistro**. [^michelin_profile] [^guide2026de] ## Inspectors' Review French art de vivre has been experienced here since 1974! Wood panelling and wine bottle décor create an authentic interior atmosphere, with both bistro flair and a lively yet elegant spirit... [^michelin_profile] ## Overview According to the MICHELIN inspectors, the wood panelling and wine-bottle décor fill the room with authentic bistro flair; the service team led by patron Eric Huber is relaxed and attentive, and well versed in wine. Chef Valéry Mathis has been at the stove since 1996, eschewing fussiness in favor of rich flavor and precise craftsmanship. [^michelin_profile] ## Dishes & Highlights - Norway lobster tartare with raw-marinated scallop - Gently poached Gillardeau oysters with citrus gel and a mild salt note - Cauliflower mousseline quenelles with fresh cucumber jus - À la carte or "Menu du jour", plus 3- or 4-course lunch menus ## Honors - One star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - Address: Liebigstraße 15, Frankfurt am Main, 60323, Germany - Price: €€€€ - Hours: Mon–Fri 12:00–15:00, 19:00–23:30; closed Sat–Sun - Phone: +49 69 721997 - Website: https://ernosbistro.de/ - Facilities: small terrace /places/restaurant-de-frankfurt-am-main-erno-s-bistro.html en zh en restaurant cuisine Thai address Grand Hyatt Doha Hotel & Villas, West Bay Lagoon Street, Doha, Qatar phone +974 4448 1250 hours Sun & Mon-Thu 18:30-00:00; Fri 13:00-16:00, 18:30-00:00; Sat 12:00-16:00, 18:30-00:00 price Moderate website https://www.hyattrestaurants.com/en/doha/restaurant/isaan-doha awards Bib Gourmand (MICHELIN Guide Doha 2026) place_restaurant_doha_isaan place restaurant-doha-isaan

A Thai restaurant on the ground floor of Grand Hyatt Doha in West Bay Lagoon, Doha; a Bib Gourmand in the MICHELIN Guide Doha 2026, with three on-view kitchens.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/isaan doha2025 MICHELIN Guide 2024-12-12 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/inaugural-michelin-guide-doha-2025-announced guide2026 MICHELIN Guide 2025-12-09 https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection 2026-10-31T16:24:40+08:00 2026-10-31T16:24:40+08:00 user:admin 9 **Isaan** is a Thai restaurant on the ground floor of Grand Hyatt Doha in West Bay Lagoon, Doha[^michelin]. ## Overview The restaurant is large and open-plan, with three on-view kitchens each presenting a different region and cooking technique of Thailand[^doha2025][^michelin]. The Thai influence extends to the décor, with teak parquet floors and a Thai boat; ingredients are flown in specially, and the dishes are vibrant and flavoursome. If unsure of your spicing level, ask the warm and friendly service team for recommendations[^michelin]. ## Honors Listed among the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026]. ## Practical Information - Address: Grand Hyatt Doha Hotel & Villas, West Bay Lagoon Street, Doha, Qatar - Hours: Sun & Mon-Thu 18:30-00:00; Fri 13:00-16:00, 18:30-00:00; Sat 12:00-16:00, 18:30-00:00 - Price: QR (moderate) - Phone: +974 4448 1250 - Website: https://www.hyattrestaurants.com/en/doha/restaurant/isaan-doha - Good for outdoor dining /places/restaurant-doha-isaan.html en zh en restaurant cuisine Modern Cuisine address The Ritz-Carlton, Limestone House, Sheikh Zayed Road, DIFC, Dubai chef Arslan Berdiev price $$$$ awards MICHELIN One Star (MICHELIN Guide Dubai 2026) place_restaurant_dubai_birch place restaurant-dubai-birch

Birch is a modern cuisine restaurant in Dubai's DIFC, run by Chef Arslan Berdiev, awarded one star in the 2026 MICHELIN Guide Dubai.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/birch-1218011 guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection michelin_page MICHELIN Guide https://guide.michelin.com/nz/en/dubai-emirate/dubai/restaurant/birch 2026-10-30T11:45:49+08:00 2026-10-31T16:24:39+08:00 user:admin 7 # Birch **Birch** is a modern cuisine restaurant located in Dubai's DIFC, included in the one-star list of the 2026 MICHELIN Guide Dubai. [^guide2026] The official MICHELIN Guide restaurant page notes: A new one-star restaurant in the 2026 Dubai selection; the current official profile link is included for verification.[^michelin] ## Overview Run by Chef Arslan Berdiev, the restaurant features a waving wooden ceiling evoking birch tree bark and an elegant atmosphere, marrying global cuisine with the chef's Turkmen roots and family recipes, served by a young and charming team. [^michelin_page] ## Dishes & Highlights The menu comes in both tasting and à la carte formats with beautifully presented dishes; tables facing the spotless open kitchen are considered the best for a date night. Recommended dishes include bluefin tuna with Uzbek tomato, marbled beef with beetroot and ponzu sauce, and pumpkin ravioli. [^michelin_page] ## Honors Included in the one-star list of the 2026 MICHELIN Guide Dubai. [^guide2026] ## Practical Information - Address: The Ritz-Carlton, Limestone House, Sheikh Zayed Road, DIFC, Dubai - Price: $$$$ (MICHELIN price tier) - Good for: Date night /places/restaurant-dubai-birch.html en zh en restaurant 25.212549 55.279189 cuisine Classic, market-fresh cuisine address Überfahrtstraße 10, 83700 Rottach-Egern, Germany phone +49 8022 6690 hours Wed–Sat 19:00–23:30; closed Mon, Tue, Sun price €€€€ website https://www.althoffcollection.com/de/althoff-seehotel-ueberfahrt/restaurant-ueberfahrt chef Cornelia Fischer awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_rottach_egern_restaurant_ueberfahrt place restaurant-de-rottach-egern-restaurant-ueberfahrt

Restaurant Überfahrt is a classic, market-fresh restaurant inside the Althoff Seehotel Überfahrt in Rottach-Egern, Germany, led by Cornelia Fischer; it holds one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/rottach-egern/restaurant/restaurant-uberfahrt guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:24:38+08:00 2026-10-31T16:24:38+08:00 user:admin 3 **Restaurant Überfahrt** is a restaurant in Rottach-Egern, Germany, located at Überfahrtstraße 10, Rottach-Egern, 83700, Germany. The official profile lists its cuisine as classic; the 2026 MICHELIN Guide Germany awarded it one star. The profile currently lists the name as **Restaurant Überfahrt**. [^michelin_profile] [^guide2026de] ## Overview The restaurant sits inside the Althoff Seehotel Überfahrt. Cornelia Fischer is no newcomer: she previously ran the "Zur Schwane" gastronomy in Volkach and now interprets classic cuisine in a contemporary way here. The setting is sleek and stylish, with an excellent, relaxed service team. [^michelin_profile] ## Dishes & Specialties Excellent products form the basis of two four-course menus, one of them vegetarian; extra courses may be added or swapped, and à la carte is also available. The inspector highlights top-fresh Breton lobster with braised fennel and a classically bound crustacean and orange sauce. The international wine list is very well stocked. A Chef's Table, held on the first Thursday evening of each month, serves a four-course menu right in the kitchen. [^michelin_profile] ## Honors One star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Überfahrtstraße 10, 83700 Rottach-Egern, Germany - Hours: Wednesday–Saturday 19:00–23:30; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 8022 6690 - Website: https://www.althoffcollection.com/de/althoff-seehotel-ueberfahrt/restaurant-ueberfahrt /places/restaurant-de-rottach-egern-restaurant-ueberfahrt.html en zh en restaurant cuisine Modern cuisine address Futterstraße 15, Erfurt, 99084, Germany hours Wed–Sat 18:00–23:00; closed Mon, Tue & Sun price €€€€ chef Christopher Weigel awards MICHELIN one star place_restaurant_de_erfurt_clara_restaurant_im_kaisersaal place restaurant-de-erfurt-clara-restaurant-im-kaisersaal

Clara - Restaurant im Kaisersaal is located in the heart of the old town of Erfurt, Germany, serving modern cuisine. It holds one star in the MICHELIN Guide Germany 2026 and is known for technically refined, creative dishes full of contrasts and finesse.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/thuringen/erfurt/restaurant/clara-restaurant-im-kaisersaal guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:24:36+08:00 2026-10-31T16:24:36+08:00 user:admin 3 **Clara - Restaurant im Kaisersaal** is a restaurant in Erfurt, Germany, located at Futterstraße 15, Erfurt, 99084, Germany. The official profile lists the cuisine as modern cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile's current name is **Clara - Restaurant im Kaisersaal**. [^michelin_profile] [^guide2026de] ## Review In the heart of the old town, chef Christopher Weigel and his team deliver elaborate, technically accomplished cuisine full of contrasts, expression and finesse. The Guide adds that these creative dishes, built on excellent products and aromas, show a cosmopolitan outlook without forgetting the region; the friendly, well-trained service team recommends suitable wine pairings with the menu. [^michelin_profile] The restaurant's chic design completes the upscale picture: clean forms and warm tones create a modern, elegant ambiance. The premises also house a cooking school. [^michelin_profile] ## Honors - One star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - Address: Futterstraße 15, Erfurt, 99084, Germany - Hours: Wed–Sat 18:00–23:00; closed Mon, Tue & Sun - Price: €€€€ - Facilities: cooking school /places/restaurant-de-erfurt-clara-restaurant-im-kaisersaal.html en zh en restaurant cuisine Creative French, seasonal cuisine address Seestraße 25, Konstanz, 78464, Germany phone +49 7531 363090 price €€€€ website https://www.restaurant-ophelia.de/ chef Dirk Hoberg awards MICHELIN two stars place_restaurant_de_konstanz_ophelia place restaurant-de-konstanz-ophelia

Ophelia sits on the shores of Lake Constance in Konstanz, Germany, serving creative French and seasonal cuisine. It holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/baden-wurttemberg/konstanz/restaurant/ophelia guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T12:01:16+08:00 2026-10-31T16:24:36+08:00 user:admin 4 **Ophelia** is a restaurant in Konstanz, Germany, located at Seestraße 25, Konstanz, 78464, Germany. The official guide lists its cuisine as creative French and seasonal; the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de] ## Overview The restaurant is located inside the Hotel Riva, set in an Art Nouveau villa built in 1909. Chef Dirk Hoberg is known for haute cuisine rooted in the classics: tasting menus pair top-quality ingredients with refinement, complemented by outstanding French-style sauces; some dishes are served at the table by the chefs themselves. The wine list is extensive, with local wines and sparkling wines a particular strength. [^michelin_profile] ## Dishes & Highlights - Signature dish: zander poached in oil, served with fresh Swiss chard and hazelnut butter hollandaise - A "Kitchen Table" next to the open kitchen's pass (seats up to 4) can be reserved for a close-up view of the chefs at work - The terrace overlooking Lake Constance is excellent ## Honors - MICHELIN Guide Germany 2026: two stars [^guide2026de] ## Inspector's Review Dirk Hoberg's restaurant in the 1909 Art Nouveau villa serves tasting menus built on classical technique, with balanced flavors and restrained contrasts. The inspectors highlighted the delicately pan-fried sweetbreads, praising the quality of the ingredients and the finesse of the seasoning. [^michelin_profile] ## Practical Information - Address: Seestraße 25, Konstanz, 78464, Germany - Phone: +49 7531 363090 - Price range: €€€€ - Website: https://www.restaurant-ophelia.de/ - Facilities: air conditioning, parking, lake views, terrace, extensive wine list; credit cards accepted /places/restaurant-de-konstanz-ophelia.html en zh en restaurant 47.6672561 9.1874379 cuisine Creative, market-fresh cuisine address Büdlicherbrück 1, Naurath/Wald, 54426, Germany price €€€€ awards MICHELIN one star place_restaurant_de_naurath_wald_russels_landhaus place restaurant-de-naurath-wald-russels-landhaus

Rüssel's Landhaus in Naurath/Wald, Germany serves creative and market-fresh cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/naurath-wald/restaurant/russel-s-landhaus guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:24:29+08:00 2026-10-31T16:24:29+08:00 user:admin 3 **Rüssel's Landhaus** is a restaurant in Naurath/Wald, Germany, located at Büdlicherbrück 1, Naurath/Wald, 54426, Germany. The official MICHELIN Guide profile lists its cuisine as creative and market-fresh, with a price level of €€€€. [^michelin_profile] ## Overview The restaurant occupies a idyllic old mill that has retained its original character while offering a contemporary dining experience; the country-house atmosphere is already felt as you cross the small bridge on approach. Ruth and Harald Rüssel have poured their heart into the property, and today father and son — Harald and Frederik — lead the kitchen as a duo, supported by a friendly, well-trained service team. [^michelin_profile] ## Cuisine & Highlights - Four- to seven-course menus built on a classic foundation with creative accents, showcasing quality produce and solid craftsmanship - Vegetables, trout and char come from the region, while game comes from the family's own hunt - Wine pairings favor fine wines from the Mosel region The terrace sits pleasantly by a small pond, and the property also offers lovely hotel rooms. [^michelin_profile] ## Honors Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Inspector's Review As you cross the small bridge on approach, the country-house atmosphere already makes itself felt; the idyllic old mill has retained its original character while successfully creating a contemporary dining experience…[^michelin_profile] ## Practical Information - Address: Büdlicherbrück 1, Naurath/Wald, 54426, Germany - Price: €€€€ /places/restaurant-de-naurath-wald-russels-landhaus.html en zh en restaurant place_restaurant_de_wernigerode_zeitwerk place restaurant-de-wernigerode-zeitwerk

Zeitwerk is a creative, modern-cuisine restaurant in Wernigerode, Germany, tucked away in an inner courtyard and run on a "living-room restaurant" concept with a synchronized dinner service. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/sachsen-anhalt/wernigerode/restaurant/zeitwerk guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T23:35:07+08:00 2026-10-31T16:24:24+08:00 user:admin 21 **Zeitwerk** is located in Wernigerode, Germany, at Breite Straße 53a, Wernigerode, 38855, Germany. The official cuisine listing is creative and modern cuisine (Kreativ, Moderne Küche), and it holds one star in the MICHELIN Guide Germany 2026. [^michelin_profile] [^guide2026de] ## Overview The restaurant follows a "living-room restaurant" (Wohnzimmer Restaurant) concept, decorated with light wood in a refined yet chic-modern style and offering a relaxed, easygoing atmosphere. It sits somewhat hidden in an inner courtyard, where owner Robin Pietsch also runs his other restaurant, "Pietsch". [^michelin_profile] ## Honors One star, MICHELIN Guide Germany 2026. [^guide2026de] ## Inspectors' Review The restaurant creates a relaxed atmosphere around its "living-room restaurant" concept: the dinner menu starts for all guests at 19:15, and the open kitchen sends out a series of small dishes in good tempo. The inspectors praise the professional and charming service team as well as the wine advice; the restaurant is located in an inner courtyard. [^michelin_profile] ## Practical Information - Address: Breite Straße 53a, Wernigerode, 38855, Germany - Opening hours: Wednesday to Saturday 19:00-23:00; closed Monday, Tuesday and Sunday - Price: €€€€ [^michelin_profile] /places/restaurant-de-wernigerode-zeitwerk.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary address 5th Floor, Waldorf Astoria Doha, Al Shaghya Street, West Bay, Doha phone +974 4008 9229 hours Sun–Thu 17:00–24:00, Fri 13:00–24:00 website https://murudoha.com chef Mauro Colagreco awards MICHELIN Guide Doha 2026 Selected restaurant place_restaurant_doha_muru_1213808 place restaurant-doha-muru-1213808

A Contemporary restaurant on the 5th floor of Waldorf Astoria Doha in West Bay, helmed by chef Mauro Colagreco and built around the four elements of fire, water, earth and air; selected in the MICHELIN Guide Doha 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/muru-1213808 guide2026 MICHELIN Guide 2025-12-09 https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection 2026-10-30T11:43:33+08:00 2026-10-31T16:24:24+08:00 user:admin 10 **MURU** is a Contemporary restaurant on the 5th floor of Waldorf Astoria Doha in West Bay, Doha[^michelin], listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026]. The restaurant is helmed by Mauro Colagreco and centers its cooking on fire[^michelin]. According to the Guide, this large restaurant on the fifth floor of the Waldorf Astoria has plenty of panache; its self-styled 'elemental cooking' is built around fire, water, earth and air, which also provide the different themes for the interior design — a table somewhere between 'Fire' and 'Water' is considered the best spot[^michelin]. ## Dishes & Highlights - A global menu ranging from ceviches and tiraditos to grilled and wood-fired dishes with exhilarating flavors[^michelin] - Signature cocktails and curated small plates during the daily happy hour ## Honors Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026]. ## Practical Information - Address: 5th Floor, Waldorf Astoria Doha, Al Shaghya Street, West Bay, Doha[^michelin] - Hours: Sunday–Thursday 17:00–24:00, Friday 13:00–24:00; business lunch Sunday–Thursday 12:30–15:30[^michelin] - Phone: +974 4008 9229[^michelin] - Website: https://murudoha.com - Facilities: air conditioning, car park, valet parking, wheelchair access, credit cards accepted[^michelin] /places/restaurant-doha-muru-1213808.html en zh en restaurant 25.327229 51.53306 cuisine Classic cuisine, Mediterranean address Beckergrube 71, Lübeck, 23552, Germany phone +49 451 704333 hours Wed-Sat 18:30-22:00; closed Mon, Tue, Sun price €€€€ website https://www.wullenwever.de/ chef Roy Petermann, Jean-Luc Petermann awards MICHELIN one star place_restaurant_de_lubeck_wullenwever place restaurant-de-lubeck-wullenwever

Wullenwever occupies a patrician house built in 1585 in the heart of Lübeck, Germany, serving Mediterranean-influenced classic cuisine. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/schleswig-holstein/lubeck/restaurant/wullenwever guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:24:22+08:00 2026-10-31T16:24:22+08:00 user:admin 3 **Wullenwever** is a restaurant in Lübeck, Germany, located at Beckergrube 71, Lübeck, 23552, Germany. The official profile lists the cuisine as classic cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Wullenwever**. [^michelin_profile] [^guide2026de] ## Overview This patrician house built in 1585 stands in the heart of Lübeck, as charming on the outside as it is stylish and elegant inside, complete with decorative art. The kitchen is led by Roy Petermann together with his son Jean-Luc, while hostess Manuela Petermann oversees warm and professional service. The restaurant serves Mediterranean-influenced classic dishes in a calligraphically written three- or five-course menu that changes every three weeks; a seven-course surprise menu (per table) and a vegetarian menu are also available on request. [^michelin_profile] ## Dishes & Highlights - Marinated hamachi with asparagus vinaigrette, lettuce and elderflower - Onglet in truffle jus with celery variations - Wine list focused on Germany and Europe alongside overseas selections; the inner courtyard features a lovely planted terrace ## Honours Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Beckergrube 71, Lübeck, 23552, Germany - Opening hours: Wednesday to Saturday 18:30-22:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 451 704333 - Website: https://www.wullenwever.de/ - Facilities: inner courtyard with a beautifully planted terrace /places/restaurant-de-lubeck-wullenwever.html en zh en restaurant cuisine Creative, international cuisine address Münchner Straße 17, Starnberg, 82319, Deutschland phone +49 8151 4470290 hours Wed–Sat 18:30–22:00; closed Mon, Tue & Sun price €€€€ website https://www.aubergine-starnberg.de/ chef Maximilian Moser awards One MICHELIN Star place_restaurant_de_starnberg_aubergine place restaurant-de-starnberg-aubergine

A creative-cuisine restaurant in Starnberg, Germany, led by chef Maximilian Moser; awarded one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/starnberg/restaurant/aubergine388304 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:24:22+08:00 2026-10-31T16:24:22+08:00 user:admin 3 **Aubergine** is a creative-cuisine restaurant at Münchner Straße 17 in Starnberg, Germany[^michelin-profile]. ## Overview It holds one star in the MICHELIN Guide Germany 2026.[^guide2026de] The restaurant occupies a glassed-in conservatory-style annexe of the business hotel Vier Jahreszeiten Starnberg, with a modern and elegant interior. Chef Maximilian Moser's creative cooking blends international influences with a strong seasonal focus.[^michelin-profile] ## Dishes & Highlights - Signature examples: aubergine, sesame, pomegranate and Buddha's hand; Poltinger duck breast, red cabbage, orange and almond - Choose from the five- to seven-course menu or an appealing à la carte, with vegetarian dishes also available - Attentive, professional service and excellent wine advice; the restaurant's events calendar is worth a look ## Honours - One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de] ## Practical Information - Address: Münchner Straße 17, Starnberg, 82319, Deutschland - Opening hours: Wednesday–Saturday 18:30–22:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 8151 4470290 - Website: https://www.aubergine-starnberg.de/ [^michelin-profile]: Aubergine — MICHELIN Guide [^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026 /places/restaurant-de-starnberg-aubergine.html en zh en restaurant cuisine Modern, Marktküche address Kohlgasse 6, Ulm, 89073, Germany phone +49 731 1537512 hours Tue–Fri 18:00–23:00; Sat 12:30–15:30 and 18:00–23:00; closed Mon and Sun price €€€ website https://bebrout.com/ chef Alina Meissner-Bebrout, Tim Ostertag awards MICHELIN one star (2026 Guide Germany) place_restaurant_de_ulm_bibraud place restaurant-de-ulm-bibraud

bi:braud sits on Kohlgasse 6 in Ulm's old town, serving a fixed five-course menu of modern, seasonal cuisine, and holds one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/ulm/restaurant/bi-braud guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:23:30+08:00 2026-10-31T16:23:30+08:00 user:admin 3 **bi:braud** is a modern-cuisine restaurant at Kohlgasse 6 in Ulm, Germany; the MICHELIN Guide lists its cuisine as Modern, Marktküche and awarded it one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de] ## Overview The inspectors noted that after moving to new premises the restaurant remains in the heart of the old town, close to Ulm Minster. [^michelin_profile] It occupies a listed 15th-century building (which also houses the small hotel Maison Meissner), where rustic details such as a green tiled stove, wooden panelling and an old coffered ceiling blend with modern accents. At the helm, owner Alina Meissner-Bebrout and Tim Ostertag form a duo in the kitchen, serving a fixed five-course menu with a vegetarian option; sommelier Holger Baier curates a sizeable wine list of dependable names, and the seasoned service keeps the atmosphere relaxed. [^michelin_profile] A few minutes' walk away, the team also runs the restaurant Edda Brasserie. [^michelin_profile] ## Dishes & Highlights - "Kartoffel, Melone, Jalapeno" (potato, melon, jalapeño) - "Seeforelle, Romana, Buttermilch" (lake trout, romaine, buttermilk) The cooking is modern and creative, colourful, aromatic and layered, with precise craftsmanship. [^michelin_profile] ## Honours One star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Kohlgasse 6, 89073 Ulm, Germany - Opening hours: Tue–Fri 18:00–23:00; Sat 12:30–15:30 and 18:00–23:00; closed Mon and Sun - Price: €€€ - Phone: +49 731 1537512 - Website: https://bebrout.com/ /places/restaurant-de-ulm-bibraud.html en zh en restaurant cuisine Modern Cuisine, Creative address An der Fähre 3, Koblenz, 56068, Germany phone +49 261 20171917 hours Wed–Sat 19:00–23:00; closed Mon, Tue, Sun price €€€€ website https://faehr.haus/restaurant-bar/restaurant-gotthardts/ chef Yannick Noack awards Two MICHELIN stars (MICHELIN Guide Germany 2026) place_restaurant_de_koblenz_gotthardt_s_by_yannick_noack place restaurant-de-koblenz-gotthardt-s-by-yannick-noack

Gotthardt's by Yannick Noack, inside the Fährhaus hotel on the Moselle riverfront in Koblenz, Germany, serves modern creative cuisine in a 20-seat dining room and holds two stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/rheinland-pfalz/koblenz/restaurant/gotthardt-s-by-yannick-noack guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:58:49+08:00 2026-10-31T16:23:27+08:00 user:admin 4 **Gotthardt's by Yannick Noack** is a restaurant in Koblenz, Germany, located at An der Fähre 3, Koblenz, 56068, Germany. The official guide lists its cuisine as Modern Cuisine, Creative, and the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de] ## Review This roughly 20-seat restaurant sits on the Moselle riverfront, with a chef's table next to the open kitchen. Yannick Noack combines classic culinary foundations with modern creativity, and the team greets diners with an aperitif before the meal. [^michelin_profile] ## Overview Set inside the Fährhaus hotel, the restaurant enjoys a prime Moselle riverfront location, with an elegant, upscale interior that accommodates only 20 diners, four of them at the chef's table beside the open kitchen, which is visible from every corner. Chef Yannick Noack was previously acclaimed for his work at PURS in Andernach. Dishes can be ordered à la carte, or guests may compose their own five- to eight-course set menu with wine pairings; the well-curated list focuses on European labels and is complemented by a range of house-made non-alcoholic options, all delivered with polished, professional service. [^michelin_profile] ## Dishes & Signatures - Breton sole with Savoy cabbage, red pepper and ox marrow - Venison with pistachio, Cherry Coke and beetroot ## Practical Information - Address: An der Fähre 3, Koblenz, 56068, Germany - Opening hours: Wednesday to Saturday 19:00–23:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 261 20171917 - Website: [faehr.haus](https://faehr.haus/restaurant-bar/restaurant-gotthardts/) - Facilities: chef's table next to the open kitchen /places/restaurant-de-koblenz-gotthardt-s-by-yannick-noack.html en zh en restaurant cuisine Creative cuisine with Asian influences address Johannisstraße 38, Nürnberg, 90419, Germany phone +49 911 396215 hours Tue 18:30–21:00; Wed–Fri 12:00–13:15, 18:30–21:00; Sat 18:30–21:00; closed Mon & Sun price €€€€ website https://www.restaurant-wonka.de/ chef Christian Wonka awards MICHELIN one star place_restaurant_de_nurnberg_wonka place restaurant-de-nuernberg-wonka

Wonka, located on Johannisstraße in Nürnberg, Germany, is a creative restaurant run by Christian Wonka with Asian influences. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/wonka guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:20:59+08:00 2026-10-31T16:20:59+08:00 user:admin 3 **Wonka** is a restaurant in Nürnberg, Germany, located at Johannisstraße 38, Nürnberg, 90419, Germany. The official profile lists the cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Wonka**. [^michelin_profile] [^guide2026de] ## Overview Christian Wonka has been running this endearing restaurant for more than 20 years. He cooks with dedication, letting carefully selected ingredients speak for themselves without fuss…… [^michelin_profile] According to the MICHELIN inspectors, the dishes are clearly structured and built from just a few components, such as "Blumenkohl, Haselnuss, Karotte" (cauliflower, hazelnut, carrot) or "Skrei, Birne, Kimchi" (cod, pear, kimchi), with Asian influences creating pleasing contrasts; in the evening there is a creative five- or six-course menu (a vegan version is also available), while lunch offers an abbreviated form. The atmosphere is welcoming and intimate, the service charming and professional, and the courtyard terrace seats are equally pleasant; the restaurant is easily reached by tram. [^michelin_profile] ## Dishes & Highlights - "Blumenkohl, Haselnuss, Karotte" — a clean combination of cauliflower, hazelnut and carrot - "Skrei, Birne, Kimchi" — cod with pear and kimchi - Creative five- or six-course menu in the evening, with a vegan option; a shorter menu at lunch ## Honors Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Johannisstraße 38, Nürnberg, 90419, Germany - Getting there: conveniently reachable by tram - Opening hours: Tue 18:30–21:00; Wed–Fri 12:00–13:15, 18:30–21:00; Sat 18:30–21:00; closed Mon & Sun - Price: €€€€ - Phone: +49 911 396215 - Website: https://www.restaurant-wonka.de/ - Facilities: courtyard terrace seating /places/restaurant-de-nuernberg-wonka.html en zh en restaurant cuisine Japanese Contemporary address 5th Floor, W Dubai - The Palm, West Crescent Road, The Palm Jumeirah, Dubai phone +971 4 245 5800 hours Mon-Fri 18:00-23:30; Sat 13:00-16:30, 19:00-23:30; Sun 19:00-23:30 price $$$$ website https://www.akirabackdubai.com/ awards MICHELIN Guide Dubai 2026 selection place_restaurant_dubai_akira_back_1196993 place restaurant-dubai-akira-back-1196993

Akira Back is a contemporary Japanese restaurant on the fifth floor of W Dubai - The Palm, Palm Jumeirah, blending Korean and international flavours into its creative Japanese menu, and is listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/akira-back-1196993 guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T11:44:37+08:00 2026-10-31T16:19:50+08:00 user:admin 8 # Akira Back **Akira Back** is a contemporary Japanese restaurant located on the fifth floor of W Dubai - The Palm in Palm Jumeirah, Dubai, and is listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026] Set on the fifth floor of the W Hotel, the restaurant features raised alcoves and a terrace overlooking the city. Its creative Japanese menu incorporates Korean and international flavours, with rock shrimp tempura and king crab fried rice among the recommended dishes. [^michelin] ## Overview Situated on the fifth floor of the colourful W Hotel, the bright, modern space offers raised alcoves and a magical terrace with breathtaking views of the city skyline, and is well suited to outdoor dining. The welcoming, professional team is happy to make recommendations from the menu. [^michelin] ## Dishes & Highlights - Rock shrimp tempura: generous in portion, a must-try on the menu - King crab fried rice: a signature recommendation - A creative Japanese menu with Korean and international flavours [^michelin] ## Honours - Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026] - Featured in the MICHELIN Guide's "Best Seaside Restaurants in Dubai" and "Best Japanese Dishes in Dubai" round-ups [^michelin] ## Practical Information - Address: 5th Floor, W Dubai - The Palm, West Crescent Road, The Palm Jumeirah, Dubai - Opening hours: Mon-Fri 18:00-23:30; Sat 13:00-16:30, 19:00-23:30; Sun 19:00-23:30 - Price: $$$$ (upscale) - Phone: +971 4 245 5800 - Website: https://www.akirabackdubai.com/ - Facilities & services: outdoor dining /places/restaurant-dubai-akira-back-1196993.html en zh en restaurant cuisine Modern French, International address Strandallee 146, Scharbeutz, 23683, Deutschland phone +49 4503 3526707 hours Daily 07:30-11:00, 12:00-17:00, 18:00-20:30 price €€€€ website https://www.hotel-belveder.de/bar-restaurants chef Gunter Ehinger awards MICHELIN one star place_restaurant_de_scharbeutz_diva place restaurant-de-scharbeutz-diva

DiVa, inside the Baltic seaside hotel BelVeder in Scharbeutz, Germany, serves modern French and international cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/schleswig-holstein/scharbeutz/restaurant/diva guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T00:01:38+08:00 2026-10-31T16:19:25+08:00 user:admin 21 **DiVa** is a modern French and international restaurant in Scharbeutz, Germany, listed among the one-star restaurants of the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de] Located in the Baltic seaside hotel BelVeder, the restaurant is run by chef Gunter Ehinger, presenting classically grounded cuisine built on seasonal local produce alongside international products. [^michelin_profile] ## Overview This small gourmet restaurant sits by the Bay of Lübeck; its elegant interior in warm tones carries a Mediterranean touch. Apart from the terrace seats, there is no direct sea view indoors. Service is attentive and professional, and à la carte dining is available in addition to set menus. [^michelin_profile] ## Dishes & Specialties One signature combination features tender langoustine (Kaisergranat) with black salsify sepia noodles and a mildly spicy jalapeño foam, accompanied by local tomato juice of wonderfully natural flavor; wines can be paired by the glass. [^michelin_profile] ## Honors Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Strandallee 146, Scharbeutz, 23683, Deutschland - Price: €€€€ - Hours: daily 07:30-11:00, 12:00-17:00, 18:00-20:30 - Phone: +49 4503 3526707 - Website: https://www.hotel-belveder.de/bar-restaurants - Facilities: terrace seating; glass-wise wine pairing and à la carte available /places/restaurant-de-scharbeutz-diva.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Creative, market-fresh cuisine address Seestraße 30, 83700 Rottach-Egern, Germany phone +49 8022 6615704 hours Wed–Sat 12:00–23:00; closed Mon, Tue, Sun price €€€€ website https://www.haubentaucher-tegernsee.de/ chef Alois Neuschmid awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_rottach_egern_haubentaucher place restaurant-de-rottach-egern-haubentaucher

Haubentaucher is a creative, market-fresh restaurant on the shore of Lake Tegernsee in Rottach-Egern, Germany, run by Alois Neuschmid; it holds one star in the 2026 MICHELIN Guide Germany and is known for its lovely lakeside terrace.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/rottach-egern/restaurant/haubentaucher guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:19:21+08:00 2026-10-31T16:19:21+08:00 user:admin 3 **Haubentaucher** is a restaurant in Rottach-Egern, Germany, located at Seestraße 30, Rottach-Egern, 83700, Germany. The official profile lists its cuisine as creative; the 2026 MICHELIN Guide Germany awarded it one star. The profile currently lists the name as **Haubentaucher**. [^michelin_profile] [^guide2026de] ## Overview Right on the shore of Lake Tegernsee, the restaurant's superb location and spacious terrace are undoubtedly its highlights. Owner and head chef Alois Neuschmid previously ran "Lois" in the same town and earned a star there, and now delivers excellent cooking again. The atmosphere is pleasantly casual, with the host himself often on hand; reservations are recommended as both lunch and dinner are popular. [^michelin_profile] ## Dishes & Specialties At lunch, simpler daily dishes such as fried blood sausage, pasta and Wiener Schnitzel are served; in the evening, gourmet cuisine takes the form of a four-course surprise menu. Main ingredients are treated in a modern, seasonal way, often presented in two variations — for example fresh Renke (whitefish) from the surrounding lakes — with an optional wine pairing. [^michelin_profile] ## Honors One star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Seestraße 30, 83700 Rottach-Egern, Germany - Hours: Wednesday–Saturday 12:00–23:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 8022 6615704 - Website: https://www.haubentaucher-tegernsee.de/ - Facilities: lakeside terrace /places/restaurant-de-rottach-egern-haubentaucher.html en zh en restaurant cuisine French contemporary address 5th Floor, Museum of Islamic Art, Corniche Promenade, Doha, Qatar phone +974 4422 4488 hours Mon-Thu & Sun 12:30-14:00, 19:00-21:00; closed Fri & Sat price High-end website https://www.idam.com/ chef Fabrice Rosso awards MICHELIN One Star (MICHELIN Guide Doha 2026) place_restaurant_doha_idam_by_alain_ducasse place restaurant-doha-idam-by-alain-ducasse

A French contemporary restaurant on the 5th floor of the Museum of Islamic Art in Doha, opened by Alain Ducasse with chef Fabrice Rosso at the helm; a one-star restaurant in the MICHELIN Guide Doha 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/idam-by-alain-ducasse guide2026 MICHELIN Guide 2025-12-09 https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection 2026-10-31T16:19:20+08:00 2026-10-31T16:19:20+08:00 user:admin 6 **IDAM by Alain Ducasse** is a French contemporary restaurant on the 5th floor of the Museum of Islamic Art in Doha[^michelin]. ## Overview Chef Fabrice Rosso combines Alain Ducasse's culinary philosophy with Qatari flavors, with dishes emphasizing visual composition[^michelin]. Perched on the top floor of the Museum of Islamic Art, the restaurant offers glorious views over the Bay; it features high-backed leather chairs and serves seasonal tasting menus (a shorter one at lunch), with many dishes finished tableside by staff who talk diners through the preparations[^michelin]. ## Dishes & Highlights - Exquisite contemporary French dishes featuring lamb, quail, asparagus, beetroot and other seasonal ingredients - Chocolate and orange ravioli[^michelin] ## Honors Listed among the one-star selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026]. ## Practical Information - Address: 5th Floor, Museum of Islamic Art, Corniche Promenade, Doha, Qatar - Hours: Mon-Thu & Sun 12:30-14:00, 19:00-21:00; closed Fri & Sat - Price: QRRR (high-end) - Phone: +974 4422 4488 - Website: https://www.idam.com/ - Good for date night /places/restaurant-doha-idam-by-alain-ducasse.html en zh en restaurant cuisine Market cuisine, Modern cuisine address Kleine Bockenheimer Straße 14, Frankfurt am Main, 60313, Germany phone +49 69 95648784 hours Mon–Wed 18:00-22:00; Thu–Sat 12:00-14:30, 18:00-22:00; Sun 18:00-22:00 price €€€ website https://bidlabu.de/ chef André Rickert, Janina Allgaier awards MICHELIN one star place_restaurant_de_frankfurt_am_main_bidlabu place restaurant-de-frankfurt-am-main-bidlabu

bidlabu is located in central Frankfurt am Main, Germany, run by André Rickert and Janina Allgaier, serving market cuisine and modern cuisine at €€€. It holds one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/hessen/frankfurt-am-main/restaurant/bidlabu guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:17:55+08:00 2026-10-31T16:17:55+08:00 user:admin 3 **bidlabu** is a restaurant in Frankfurt am Main, Germany, located at Kleine Bockenheimer Straße 14, Frankfurt am Main, 60313, Germany. The official profile lists its cuisine as market cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **bidlabu**. [^michelin_profile] [^guide2026de] ## Inspectors' Review This friendly and lively bistro is somewhat hidden, yet sits in the heart of Frankfurt. André Rickert (known from Weinsinn) and Janina Allgaier deliver excellent cooking... [^michelin_profile] ## Overview According to the MICHELIN inspectors, this friendly, lively bistro is run at the stove by the duo André Rickert, formerly of Weinsinn, and Janina Allgaier, who cook in a delightfully unpretentious yet technically accomplished way, with options for vegetarians as well. The team is well organized and composed in service, pairing suitable wine recommendations with the menu; the restaurant is popular, so early reservation is advised. [^michelin_profile] ## Honors - One star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - Address: Kleine Bockenheimer Straße 14, Frankfurt am Main, 60313, Germany - Price: €€€ - Hours: Mon–Wed 18:00–22:00; Thu–Sat 12:00–14:30, 18:00–22:00; Sun 18:00–22:00 - Phone: +49 69 95648784 - Website: https://bidlabu.de/ /places/restaurant-de-frankfurt-am-main-bidlabu.html en zh en restaurant cuisine Modern, International cuisine address Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany phone +49 7642 7900 hours Wed–Sat 18:00–23:00; closed Mon, Tue & Sun price €€€€ website https://www.merkles-restaurant.de/ chef Thomas Merkle awards MICHELIN one star place_restaurant_de_endingen_am_kaiserstuhl_merkles_restaurant place restaurant-de-endingen-am-kaiserstuhl-merkles-restaurant

Merkles Restaurant is set in a historic former rectory in the old town of Endingen am Kaiserstuhl, Germany, serving modern and international cuisine. It holds one star in the MICHELIN Guide Germany 2026 and is known for its multi-course menus built on excellent regional ingredients.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/endingen-am-kaiserstuhl/restaurant/merkles-restaurant guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:17:52+08:00 2026-10-31T16:17:52+08:00 user:admin 3 **Merkles Restaurant** is a restaurant in Endingen am Kaiserstuhl, Germany, located at Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany. The official profile lists the cuisine as modern cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile's current name is **Merkles Restaurant**. [^michelin_profile] [^guide2026de] ## Review Thomas Merkle and his wife carry on the attentive hospitality of this long-standing family restaurant. The Guide notes that the Endingen-born chef expresses his connection to his homeland through his cooking: he makes excellent use of regional ingredients while showcasing his cosmopolitan side with selected international products, and the chef and his kitchen team also serve guests personally. [^michelin_profile] The restaurant is set in a historic former rectory in the old town, with an attractive, clean-lined interior and a pleasant terrace. [^michelin_profile] ## Dishes & Highlights - The "Einfach Merkle" menu comes in seven or eight courses, with a vegetarian option - A "Merkles First Date" menu is served on Thursdays; on Wednesdays, a surprise menu can be booked at the chef's table - The inspectors particularly praise the combination of onion essence, mushrooms, delicate onion cream and black garlic, remarkable for its flavor intensity and refinement [^michelin_profile] - Homemade sauces, oils and seasoned salts are available to take home ## Honors - One star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - Address: Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany - Phone: +49 7642 7900 - Hours: Wed–Sat 18:00–23:00; closed Mon, Tue & Sun - Price: €€€€ - Website: https://www.merkles-restaurant.de/ /places/restaurant-de-endingen-am-kaiserstuhl-merkles-restaurant.html en zh en restaurant cuisine Modern cuisine with Asian influences address Hauptstraße 58, Sprockhövel, 45549, Deutschland phone +49 2324 79612 hours Tue–Sat 18:30–23:30; closed Mon & Sun price €€€€ awards One MICHELIN Star place_restaurant_de_sprockhoevel_tante_anna place restaurant-de-sprockhoevel-tante-anna

A modern-cuisine restaurant in Sprockhövel, Germany, infused with Japanese influences, run by chef Thies Henkel and his wife Pia; awarded one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/sprockhvel/restaurant/tante-anna guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:17:52+08:00 2026-10-31T16:17:52+08:00 user:admin 4 **Tante Anna** is a modern-cuisine restaurant at Hauptstraße 58 in Sprockhövel, Germany[^michelin-profile]. ## Overview It holds one star in the MICHELIN Guide Germany 2026.[^guide2026de] Chef Thies Henkel worked at several top kitchens, most notably under Heinz Winkler, Tohru Nakamura and Anton Gschwendtner, before taking over this restaurant in his wife Pia's hometown together with her. Behind the traditional shingled facade lies a tasteful, charmingly elegant dining room, where Pia hosts guests in a friendly, attentive yet sympathetically understated manner.[^michelin-profile] ## Dishes & Highlights - Set menus of three to five courses showcase top-quality produce with modern techniques and multiple Japanese influences - Signature examples: Balfego bluefin tuna akami, multicoloured radish, toro and dashi; Hereford beef short rib, shiitake, leek, bone marrow and smoked soy sauce - Saturday lunch special "Schnitzel Mittach": Wiener schnitzel with potato salad and cranberries ## Honours - One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de] ## Practical Information - Address: Hauptstraße 58, Sprockhövel, 45549, Deutschland - Opening hours: Tuesday–Saturday 18:30–23:30; closed Monday and Sunday - Price: €€€€ - Phone: +49 2324 79612 - Facilities: a light-flooded winter garden overlooking the garden, plus a popular terrace in summer [^michelin-profile]: Tante Anna — MICHELIN Guide [^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026 /places/restaurant-de-sprockhoevel-tante-anna.html en zh en restaurant cuisine Classic French cuisine, Seasonal cuisine address Dollenberg 3, Bad Peterstal, 77740, Germany hours Mon & Thu-Sun 18:30-23:00; Tue-Wed closed price €€€€ chef Martin Herrmann awards MICHELIN two stars (2026 MICHELIN Guide Germany) place_restaurant_de_bad_peterstal_le_pavillon place restaurant-de-bad-peterstal-le-pavillon

Le Pavillon, located in Bad Peterstal, Germany, serves classic French and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Martin Herrmann runs it within the Dollenberg resort in the Black Forest.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/baden-wurttemberg/bad-peterstal/restaurant/le-pavillon83378 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T12:01:43+08:00 2026-10-31T16:06:39+08:00 user:admin 4 **Le Pavillon** (Le Pavillon) is a restaurant in Bad Peterstal, Germany, located at Dollenberg 3, Bad Peterstal, 77740, Germany. The Guide lists its cuisine as classic French cuisine and seasonal cuisine, and the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de] ## The Inspectors' Review Martin Herrmann offers a five- to eight-course menu, presenting classic French cuisine with precise cooking, balance and modern touches. The inspectors cite the perfectly cooked sea bass, paired with squid rings and a fruity-tart shallot marmalade. [^michelin_profile] ## Overview According to the MICHELIN Guide, the fine dining restaurant sits within the luxurious Dollenberg resort amid idyllic Black Forest scenery and is the finest expression of its elegance. Herrmann places exceptional ingredients centre stage with precision, restraint and superb balance, weaving in exciting modern touches; sauces are truly his forte. Floor-to-ceiling windows frame breathtaking natural scenery. Sabine Ritter and sommelier Christophe Meyer are the face of the restaurant — charming, exceptionally courteous service with a personal touch; the list is weighted towards the region and France with impressive rarities. Year after year the team upholds impeccable consistency — a family-run establishment in the best sense. [^michelin_profile] ## Dishes & Highlights - Example dish: perfectly cooked sea bass paired with tender squid rings and a fruity-tart shallot marmalade, rounded off by a wonderful, lightly frothed paella broth [^michelin_profile] - Five- to eight-course set menu [^michelin_profile] ## Honors - Two stars, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Dollenberg 3, Bad Peterstal, 77740, Germany [^michelin_profile] - Hours: Mon & Thu-Sun 18:30-23:00; Tue-Wed closed [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] - Facilities: overnight stays at Hotel Dollenberg [^michelin_profile] /places/restaurant-de-bad-peterstal-le-pavillon.html en zh en restaurant cuisine Classic French cuisine, Classic cuisine address Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany hours Thu-Sat 18:00-23:00; Sun 12:00-14:00 & 18:00-23:00; Mon-Wed closed price €€€€ chef Christian Binder awards MICHELIN two stars (2026 MICHELIN Guide Germany) place_restaurant_de_bad_neuenahr_ahrweiler_steinheuers_restaurant place restaurant-de-bad-neuenahr-ahrweiler-steinheuers-restaurant

Steinheuers Restaurant, located in Bad Neuenahr-Ahrweiler, Germany, serves classic French and classic cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Run for years by the Steinheuer family, its chef is Christian Binder.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/steinheuers-restaurant-zur-alten-post guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T12:01:30+08:00 2026-10-31T16:05:37+08:00 user:admin 4 **Steinheuers Restaurant** (Steinheuers Restaurant) is a restaurant in Bad Neuenahr-Ahrweiler, Germany, located at Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany. The Guide lists its cuisine as classic French cuisine and classic cuisine, and the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de] ## The Inspectors' Review Christian Binder offers two menus, with pared-back classical cooking that lets the outstanding principal ingredient take centre stage, supported by just a few accompaniments. The warm, elegant space and the service of the long-established Steinheuer family define the restaurant. [^michelin_profile] ## Overview According to the MICHELIN Guide, the dedicated Steinheuer family has been serving excellent food in a welcoming atmosphere for years, and diners keep coming back. Chef Christian Binder is the son-in-law of owner Hans Stefan Steinheuer; Gabriele Steinheuer and her daughter, sommelier Désirée Steinheuer, manage the service with warmth and expertise, with an impressive wine selection and astute recommendations. Tip: an aperitif or nightcap in the lounge while browsing the various cookery books. [^michelin_profile] ## Dishes & Highlights - Example dish: breast, leg and heart of Miéral pigeon with sweet pickled onion and sautéed pointed cabbage, finished with a pigeon sauce with delicate sweet-and-sour nuances [^michelin_profile] ## Honors - Two stars, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany [^michelin_profile] - Hours: Thu-Sat 18:00-23:00; Sun 12:00-14:00 & 18:00-23:00; Mon-Wed closed [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] - Facilities: lounge for an aperitif or nightcap, with cookery books to browse [^michelin_profile] /places/restaurant-de-bad-neuenahr-ahrweiler-steinheuers-restaurant.html en zh en restaurant cuisine Italian address Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi phone +971 2 690 7999 hours Mon, Thu, Fri 18:30–23:00; Sat–Sun 12:30–15:00 & 18:30–23:00; closed Tue–Wed price $$$$ website https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/talea-by-antonio-guida chef Antonio Guida awards MICHELIN One Star (MICHELIN Guide Abu Dhabi Selection 2026) place_restaurant_abu_dhabi_talea_by_antonio_guida place restaurant-abu-dhabi-talea-by-antonio-guida

An Italian restaurant at the Emirates Palace hotel in Abu Dhabi, led by chef Antonio Guida and holding one MICHELIN Star, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/talea-by-antonio-guida guide2026 MICHELIN Guide https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T20:47:02+08:00 2026-10-31T16:04:37+08:00 user:admin 23 # Talea by Antonio Guida **Talea by Antonio Guida** is an Italian restaurant at the Emirates Palace Mandarin Oriental Hotel (West Corniche Road, Al Ras Al Akhdar), Abu Dhabi, led by chef Antonio Guida and listed with one MICHELIN Star in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview This beautiful Italian restaurant at Emirates Palace champions a 'cucina di famiglia' (family cooking) philosophy with an understated, refined approach: dishes may look simple, but the flavours are pure, vibrant and impressive. Chef Antonio Guida made his name in Milan, and he retained his MICHELIN Star in the 2026 selection. [^michelin] ## Signature Dishes - Linguine all'astice (lobster linguine) - Baccalà cod with cannellini beans, seaweed puree and friggitelli peppers - Miele e Polline — a dessert made with honey sourced from the hotel grounds [^michelin] ## Distinctions Awarded one MICHELIN Star in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi - Hours: Monday, Thursday, Friday 18:30–23:00; Saturday and Sunday 12:30–15:00 and 18:30–23:00; closed Tuesday and Wednesday - Price: $$$$ - Phone: +971 2 690 7999 - Website: https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/talea-by-antonio-guida - Facilities & Services: terrace, air conditioning, interesting wine list, valet parking, wheelchair access, credit cards accepted /places/restaurant-abu-dhabi-talea-by-antonio-guida.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary / American Contemporary address 2515 S. Wabash Ave., Chicago, IL 60616 phone +1 312-600-5111 hours Wed–Sat 4:30 pm–10:00 pm; closed Mon, Tue & Sun price $$$$ (per MICHELIN Guide) website https://www.moodytongue.com/ awards Two MICHELIN Stars (historical 2023 edition) place_restaurant_chicago_moody_tongue place chicago-moody-tongue

Moody Tongue is a Contemporary/American Contemporary restaurant in Chicago's South Loop, where a creative menu is matched with house-crafted brews from the working brewery below; it earned two MICHELIN stars in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/moody-tongue 2026-10-31T16:04:29+08:00 2026-10-31T16:04:29+08:00 user:admin 9 **Moody Tongue** is a Contemporary/American Contemporary restaurant in Chicago's South Loop (2515 S. Wabash Ave.).[^michelin2025] ## Overview MICHELIN Guide lists Moody Tongue as a Contemporary restaurant. The guide introduces its creative menu brilliantly matched with the restaurant's house-crafted brews, with dishes and beer styles echoing one another. The official address is 2515 S. Wabash Ave.[^michelin2025] The guide describes the contemporary dining room discreetly perched atop the working brewery; the word "moody" befits the intimate yet masculine vibe. Beverages are an equal partner to the food, and the guide calls the beer pairing a must to fully engage in the experience. ## Dishes & Highlights - Hokkaido scallop - Tempura-fried squash blossom filled with Iberico pork - Australian wagyu with sweet corn bread filled with braised oxtail[^michelin2025] - Hazelnut financier with hibiscus ice cream; dulcey crémeux with hoja santa meringues and chocolate sorbet ## Honors The MICHELIN Guide Chicago 2023 listed Moody Tongue as a two-star restaurant, with the official list giving the address as 2515 S. Wabash Ave., Chicago, 60616. This records the historical 2023-edition stars and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 2515 S. Wabash Ave., Chicago, IL 60616 - Hours: Wed–Sat 4:30 pm–10:00 pm; closed Mon, Tue & Sun - Phone: +1 312-600-5111 - Website: https://www.moodytongue.com/ - Price: $$$$ (per MICHELIN Guide) - Facilities: atop a working brewery, beer pairing [^michelin2025]: MICHELIN Guide, “Moody Tongue,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/moody-tongue [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-moody-tongue.html en zh en restaurant cuisine International cuisine, Classic cuisine address Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany phone +49 2641 97750 hours Daily 12:00-23:00 price €€€ website https://www.sanct-peter.de/ awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_bad_neuenahr_ahrweiler_historisches_gasthaus_sanct_peter place restaurant-de-bad-neuenahr-ahrweiler-historisches-gasthaus-sanct-peter

Historisches Gasthaus Sanct Peter, located in Bad Neuenahr-Ahrweiler, Germany, serves international and classic cuisine and holds one star in the 2026 MICHELIN Guide Germany. At its heart stands a 13th-century wine chapel.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/historisches-gasthaus-sanct-peter-restaurant-weinkirche guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:04:23+08:00 2026-10-31T16:04:23+08:00 user:admin 3 **Historisches Gasthaus Sanct Peter** (Historisches Gasthaus Sanct Peter) is a restaurant in Bad Neuenahr-Ahrweiler, Germany, located at Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany. The official profile lists its cuisine as international cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Historisches Gasthaus Sanct Peter**. [^michelin_profile] [^guide2026de] The national list's city field reads "Neuenahr-Ahrweiler, Bad - Restaurant Brogsitter"; the official profile's address locality is "Bad Neuenahr-Ahrweiler", so it is linked to the existing city entity. The profile's JSON-LD name is "Historisches Gasthaus Sanct Peter Restaurant Weinkirche". ## The Inspectors' Review Renovated after the 2021 flood disaster, the restaurant presents itself in a classically elegant style. The 13th-century wine chapel with its gallery is the heart of the house, alongside further beautiful rooms... [^michelin_profile] ## Overview According to the MICHELIN Guide, the 13th-century Weinkirche (wine chapel) with its gallery is the seed of the house, complemented by elegant rooms such as "Alte Lay" and "Walporzheimer Himmelchen", as well as a pleasant terrace behind the building facing the greenery. The cooking blends regional, seasonal and international influences; the selection of Brogsitter wines is appealing, and the well-stocked Vinothek invites purchases. The "Hotel Sanct Peter" in the village offers overnight accommodation. [^michelin_profile] ## Dishes & Highlights - Classics: braised ox cheeks in Ahr Burgundy sauce; turbot in Ahr Blanc de Noir sauce [^michelin_profile] - From 14:00-18:00 a smaller parlor menu is served, e.g. Sanct Peter's Vesperbrett [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany [^michelin_profile] - Hours: daily 12:00-23:00 [^michelin_profile] - Phone: +49 2641 97750 [^michelin_profile] - Website: https://www.sanct-peter.de/ [^michelin_profile] - Facilities: terrace and Vinothek; overnight stays at "Hotel Sanct Peter" [^michelin_profile] - Price: €€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-bad-neuenahr-ahrweiler-historisches-gasthaus-sanct-peter.html en zh en restaurant cuisine Japanese, Sushi address 731 W. Lake St., Chicago, IL 60661 phone +1 312-988-0687 hours Wed–Fri 5:45 pm–10:30 pm, Sat–Sun 4:00 pm–10:30 pm; closed Mon–Tue price $$$$ (per MICHELIN Guide) website https://www.makochicago.com/ chef B.K. Park awards One MICHELIN Star (historical 2023 edition) place_restaurant_chicago_mako place chicago-mako

Mako is a Japanese/Sushi restaurant in Chicago where veteran chef B.K. Park runs a 22-seat omakase behind an unassuming entrance; it earned one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Mako https://www.makochicago.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/mako 2026-10-31T16:03:34+08:00 2026-10-31T16:03:34+08:00 user:admin 10 **Mako** is a Japanese/Sushi restaurant in Chicago (731 W. Lake St.), with B.K. Park as chef.[^michelin2025] ## Overview MICHELIN Guide lists Mako as a Japanese restaurant with chef B.K. Park's omakase at its core. The restaurant's entrance is unassuming, and the guide contrasts this inconspicuous exterior with the sushi experience inside. The official address is 731 W. Lake St.[^michelin2025] The guide describes a spot marked by nothing but a lone plaque — tough to spot; once inside, the din of traffic fades and just 22 seats savor the smartly considered omakase. The chef and itamae showcase their style through unique adornments like sudachi juice and sesame-pepper soy. ## Dishes & Highlights - Braised abalone - Black cod with burnt scallion ponzu - Chawanmushi stocked with mushroom and crab — the guide calls it "the essence of elegance" - Sweet potato with whiskey caramel for dessert[^michelin2025] ## Honors The MICHELIN Guide Chicago 2023 listed Mako as a one-star restaurant, with the official list giving the address as 731 W. Lake St., Chicago, 60661. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 731 W. Lake St., Chicago, IL 60661 - Hours: Wed–Fri 5:45 pm–10:30 pm, Sat–Sun 4:00 pm–10:30 pm; closed Mon–Tue - Phone: +1 312-988-0687 - Website: https://www.makochicago.com/ - Price: $$$$ (per MICHELIN Guide) - Seating: just 22 seats [^michelin2025]: MICHELIN Guide, “Mako,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/mako [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-mako.html en zh en restaurant cuisine Classic cuisine, Market cuisine address Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany hours Tue-Thu 12:00-15:00 & 18:00-22:00; Fri 18:00-22:00; Sat 12:00-15:00 & 18:00-22:00; Mon & Sun closed price €€€ chef Jochen Helfesrieder, Fritz Helfesrieder awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_bad_krozingen_storchen place restaurant-de-bad-krozingen-storchen

Storchen, located in Bad Krozingen, Germany, serves classic and market cuisine and holds one star in the 2026 MICHELIN Guide Germany. The Helfesrieder father and son run it within an inn dating from 1764.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/bad-krozingen/restaurant/storchen guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:03:31+08:00 2026-10-31T16:03:31+08:00 user:admin 3 **Storchen** (Storchen) is a restaurant in Bad Krozingen, Germany (the national list's city field reads "Krozingen, Bad"), located at Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany. The official profile lists its cuisine as classic cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Storchen**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review This is an outstanding inn run with dedication by two generations. With menus such as "Der große Storch", "Der Gemüse Storch" and "Einfach Storchen", father and son strive to offer something for every guest... [^michelin_profile] ## Overview According to the MICHELIN Guide, Jochen Helfesrieder and his father Fritz emphasize seasonality in their classically grounded cooking, choosing regional as well as international products; some produce comes from their own kitchen garden, and very good fish from France also appears on the menu. The setting is a handsome Baden inn of 1764 with tasteful parlors — some rural-elegant with an old tiled stove and wood paneling, others somewhat more modern — plus a pretty garden terrace with a pond and cozy guest rooms for overnight stays. [^michelin_profile] ## Dishes & Highlights - Example dishes: farm rooster from the organic farm "Dürr & Mager" with glazed celery and root vegetables; whole fried Atlantic turbot [^michelin_profile] - Three menus — "Der große Storch", "Der Gemüse Storch" and "Einfach Storchen" — cater to different guests [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany [^michelin_profile] - Hours: Tue-Thu 12:00-15:00 & 18:00-22:00; Fri 18:00-22:00; Sat 12:00-15:00 & 18:00-22:00; Mon & Sun closed [^michelin_profile] - Price: €€€ (as noted by the MICHELIN Guide) [^michelin_profile] - Facilities: garden terrace; guest rooms available [^michelin_profile] /places/restaurant-de-bad-krozingen-storchen.html en zh en restaurant cuisine Chinese address 4-7-5 Minami-Azabu, Minato-ku, Tokyo phone 03-6874-0970; reservations 050-3188-8819 hours Tue-Thu 17:00-23:00; Fri-Sat 12:00-15:30 & 18:00-23:30; Sun 12:00-17:30; closed Mondays price Lunch course from around 12,000 yen; dinner omakase 16,000-18,500 yen website https://sazenka.com/ chef Tomoya Kawada awards MICHELIN Three Stars (since 2021 edition); Black Pearl Two Diamonds (2025, 2026) place_restaurant_tokyo_sazenka place restaurant-tokyo-sazenka

A Chinese restaurant in Minami-Azabu, Minato-ku, Tokyo, where chef Tomoya Kawada expresses Chinese cuisine through Japanese ingredients and spirit under the "wakon-kansai" philosophy; holding three MICHELIN stars and two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide official 茶禅華 https://sazenka.com/ kingdom 料理王国 2020-02-22 https://cuisine-kingdom.com/sazenka/ michelinjp MICHELIN Guide Japan 2021-05-31 https://guide.michelin.com/jp/ja/article/features/tokyo-new-3-star-restaurant-sazenka-tomoya-kawada-jp michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sazenka bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:08+08:00 2026-10-31T16:02:44+08:00 user:admin 4 **Sazenka** (茶禅華, さぜんか) is a Chinese restaurant located at 4-7-5 Minami-Azabu, Minato-ku, Tokyo[^official], expressing Chinese cuisine through Japanese ingredients and the Japanese spirit under the "wakon-kansai" (和魂漢才) philosophy[^official][^kingdom]. ## Overview The name evokes "zen and tea as one", reflecting supreme hospitality in which host and guest become one. The restaurant occupies a renovated former embassy residence; the chef challenges himself to combine the bold umami of Chinese cuisine with the profound deliciousness of Japanese cuisine, creating a new style of Chinese food that can be shared with the world[^official]. ## History Sazenka opened in February 2017 in a quiet residential area of Hiroo[^kingdom]. ## Kitchen Chef Tomoya Kawada was born in Tochigi Prefecture in 1982; he worked about ten years at "Azabu Chouka", trained for about five years at the Japanese restaurant "RyuGin", and took part in the opening of "Shoryu RyuGin" in Taiwan as sous-chef[^kingdom]. He has been head chef since Sazenka opened in 2017[^michelinjp]. ## Dishes & Signature - Omakase courses built on seasonal ingredients (about 15 dishes)[^official] ## Accolades In the MICHELIN Guide Tokyo, the restaurant earned two stars on its first listing in the 2018 edition and was promoted to three stars in the 2021 edition[^michelinjp]. It received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 4-7-5 Minami-Azabu, Minato-ku, Tokyo - Access: 9 min on foot from Hiroo Station; 10 min from Shirokane-Takanawa Station; 13 min from Azabu-Juban Station[^official] - Hours: Tue-Thu 17:00-23:00 (last order 21:00); Fri-Sat 12:00-15:30 and 18:00-23:30 (last order 21:00); Sun 12:00-17:30 (last order 15:00); closed Mondays[^official] - Price: Fri-Sat lunch course around 12,000 yen; dinner and Sunday lunch omakase 16,000-18,500 yen[^official] - Phone: 03-6874-0970; reservations 050-3188-8819[^official] - Website: https://sazenka.com/[^official] - Facilities: 12-seat dining room and 4-seat private room on the 1st floor, 8-seat private room on the 2nd floor; one parking space (by reservation); entirely non-smoking[^official] /places/restaurant-tokyo-sazenka.html en zh en restaurant cuisine Lebanese address Lilac 5, Jacques Chirac Street, Saadiyat Cultural District, Soul Beach, Al Saadiyat Island, Abu Dhabi phone +971 54 395 4000 hours Sun-Thu 09:00-23:30; Fri-Sat 09:00-00:30 price $$ website https://www.instagram.com/beirutsurmer/ awards MICHELIN Bib Gourmand (Abu Dhabi 2026) place_restaurant_abu_dhabi_beirut_sur_mer place restaurant-abu-dhabi-beirut-sur-mer

Lebanese restaurant in the Saadiyat Cultural District of Abu Dhabi, set by the sea with a beautiful beachfront terrace; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/beirut-sur-mer guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:14:03+08:00 2026-10-31T16:02:23+08:00 user:admin 27 # Beirut Sur Mer Beirut Sur Mer is located in Abu Dhabi, with a Lebanese cuisine; it is listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026] ## Overview The name says it all — this is about enjoying Lebanese food by the sea; managed by MBT with an experienced team occupying the open kitchen, it serves all the Lebanese classics from mezze to mashawi (grills), with generous portions at reasonable prices. The large, colourful and contemporary dining room also boasts a beautiful beachfront terrace — an ideal spot for post-cultural refuelling after visiting the nearby Louvre Abu Dhabi. [^michelin] ## Dishes & Specialties - All the Lebanese classics, from mezze to mashawi (grills) - The desserts are good too — don't skip them ## Honors Listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026] ## Practical Information - Address: Lilac 5, Jacques Chirac Street, Saadiyat Cultural District, Soul Beach, Al Saadiyat Island, Abu Dhabi - Opening hours: Sun-Thu 09:00-23:30; Fri-Sat 09:00-00:30 - Price: $$ - Phone: +971 54 395 4000 - Website: https://www.instagram.com/beirutsurmer/ - Facilities: beachfront terrace, good for outdoor dining /places/restaurant-abu-dhabi-beirut-sur-mer.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Modern Cuisine address Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi hours daily 18:00–23:00 price $$$$ place_restaurant_abu_dhabi_sand_koal place restaurant-abu-dhabi-sand-koal

A modern-cuisine restaurant at the Emirates Palace hotel in Abu Dhabi, known for its beachside gazebo views, woodfire cooking and seafood platters, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/sand-koal guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection sand_koal Emirates Palace Mandarin Oriental https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/sand-and-koal 2026-10-30T21:58:27+08:00 2026-10-31T16:01:41+08:00 user:admin 26 # Sand & Koal **Sand & Koal** is a modern-cuisine restaurant at the Emirates Palace Mandarin Oriental Hotel (West Corniche Road, Al Ras Al Akhdar), Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview The luxurious beachside gazebos overlook a grand Presidential Palace and the glistening Arabian Gulf, and are a defining feature of the dining experience. Catch the sunset with a drink before enjoying tasty woodfire cooking; this is where to come for a romantic evening out. [^michelin] The address listed on the MICHELIN page is: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar. [^michelin] ## Signature Dishes - Mouthwatering steaks - 'Reef and Beef' — the restaurant's own version of a surf and turf - Seafood platters for sharing - Smoked chocolate mousse or fig tart [^michelin] ## Distinctions Listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi - Hours: daily 18:00–23:00 - Price: $$$$ - Facilities & Services: outdoor dining, date night /places/restaurant-abu-dhabi-sand-koal.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant en 501 50 50001 1000 /en/search-500.xml /en/search-502.xml