# Search



- [Almayass](/en/places/restaurant-abu-dhabi-almayass-1202415.html)：Lebanese and Armenian restaurant on Al Maryah Island, Abu Dhabi, founded in Beirut in 1996 with generous dishes made for sharing; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.
- [Saint Pierre](/en/places/restaurant-singapore-saint-pierre.html)：Saint Pierre is a contemporary French restaurant at One Fullerton, Singapore, with unobstructed views of Marina Bay; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026.
- [Ray's Grill](/en/places/restaurant-abu-dhabi-rays-grill.html)：A sky-high steakhouse on Level 63 of Conrad Abu Dhabi Etihad Towers, known for chargrilled steaks and 360-degree city and Gulf views, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
- [LATURE](/en/places/restaurant-tokyo-lature.html)：A game-focused French restaurant in Shibuya, Tokyo, where chef Takuto Murota hunts and grows vegetables himself under the theme of coexistence with nature; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [Tempura Motoyoshi](/en/places/restaurant-tokyo-tempura-motoyoshi.html)：A tempura restaurant in Ebisunishi, Shibuya-ku, Tokyo, led by chef Kazuo Motoyoshi; two MICHELIN stars (awarded in 2025).
- [Galit](/en/places/chicago-galit.html)：Galit is a Middle Eastern/Mediterranean restaurant in Chicago's Lincoln Park, where chef Zach Engel presents modern Middle Eastern cuisine in a lively, warmly hospitable setting; it earned one MICHELIN star in 2023.
- [tulus lotrek](/en/places/restaurant-berlin-tulus-lotrek.html)：tulus lotrek occupies a handsome old building in Berlin's Kreuzberg, run by Maximilian Strohe and Ilona Scholl and renowned for its interplay of delicate and powerful flavours. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
- [Maerz - Das Restaurant](/en/places/restaurant-de-bietigheim-bissingen-maerz-das-restaurant.html)：Maerz - Das Restaurant, run by the Maerz brothers, is located in the Hotel Rose in Bietigheim-Bissingen, Germany, blending regional flavours with modern French creativity; it holds one star in the MICHELIN Guide Germany 2026.
- [Mika](/en/places/restaurant-abu-dhabi-mika.html)：A Mediterranean restaurant at Yas Marina on Yas Island, Abu Dhabi, with an atmosphere evocative of the Riviera, listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi.
- [Cookies Cream](/en/places/restaurant-berlin-cookies-cream.html)：Cookies Cream is a trendy vegetarian restaurant hidden in the courtyard of The Westin Grand hotel in Berlin, serving a five- to seven-course vegetable menu with inventive pairings; awarded one star in the MICHELIN Guide Germany 2026.
- [APICIUS](/en/places/restaurant-tokyo-apicius.html)：APICIUS is a classic French restaurant in the basement of the Sansaikan building in Yurakucho, Tokyo, opened in 1983; it holds one Diamond in the Black Pearl Restaurant Guide (2025, 2026).
- [L.A. Jordan](/en/places/restaurant-de-deidesheim-l-a-jordan.html)：L.A. Jordan is a fine-dining restaurant within the historic Ketschauer Hof estate in Deidesheim, Germany, led by chef Daniel Schimkowitsch and serving creative cuisine with Japanese influences. It holds three stars in the MICHELIN Guide Germany 2026.
- [Al Mrzab](/en/places/restaurant-abu-dhabi-al-mrzab.html)：Emirati and Kuwaiti restaurant on Airport Road, Abu Dhabi, marked by its bright neon sign and bustling crowds; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.
- [Sanosushi](/en/places/restaurant-tokyo-sanosushi.html)：A sushi restaurant in Shiba, Minato-ku, Tokyo, known for generously sized nigiri with thick-sliced toppings in a traditional Edo spirit; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025.
- [DIE GOURMET STUBE im Gasthaus Hummel](/en/places/restaurant-de-duggendorf-die-gourmet-stube-im-gasthaus-hummel.html)：DIE GOURMET STUBE lies inside the century-old Gasthaus Hummel in Duggendorf, Germany, where Stefan Hummel serves precise seasonal cuisine with excellent value for money. It holds one star in the MICHELIN Guide Deutschland 2026.
- [鮨よしたけ](/en/places/restaurant-tokyo-sushi-yoshitake.html)：A sushi restaurant in Ginza 7-chome, Tokyo, run by owner Masahiro Yoshitake, who held three MICHELIN stars for three consecutive years; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [LA TABLE de Joël Robuchon Restaurant](/en/places/restaurant-tokyo-la-table-de-joel-robuchon.html)：A contemporary French restaurant within Yebisu Garden Place, Tokyo — 'Joël Robuchon done casual'; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [Mijana](/en/places/restaurant-abu-dhabi-mijana.html)：A Lebanese restaurant inside The Ritz-Carlton Abu Dhabi hotel, serving classical Lebanese cooking in elegant surroundings and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
- [Feld](/en/places/chicago-feld.html)：Feld is a Contemporary farm-to-table restaurant in Chicago's Ukrainian Village, where chef Jacob Potashnick builds menus on seasonal ingredients sourced within a four-hour radius; it earned one MICHELIN star and a Green Star in 2025.
- [Schwingshackl ESSKULTUR](/en/places/restaurant-de-bernried-schwingshackl-esskultur.html)：Schwingshackl ESSKULTUR is run by Erich and Katharina Schwingshackl at the Naturhotel Rebling in Bernried, Germany; it holds one star in the MICHELIN Guide Germany 2026.
- [Gucci Osteria da Massimo Bottura Tokyo](/en/places/restaurant-tokyo-gucci-osteria-da-massimo-bottura.html)：Contemporary Italian restaurant on the 4th floor of the Gucci store in Ginza, Tokyo, born from a collaboration between the fashion house and Modena chef Massimo Bottura. Awarded one MICHELIN star in 2023.
- [Tim Raue](/en/places/restaurant-berlin-tim-raue.html)：Tim Raue in Berlin's Kreuzberg reimagines European cuisine through Asian influences with a bold, unmistakable style. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
- [Staderer](/en/places/restaurant-de-eichstatt-staderer.html)：Staderer is a creative, modern restaurant inside Hotel Das Altmühltal by the Altmühl river in Eichstätt, Germany; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [CODA Dessert Dining](/en/places/restaurant-berlin-coda-dessert-dining.html)：CODA Dessert Dining in Berlin's Neukölln district, where chef René Frank applies patisserie techniques to a creative menu of 13–15 courses each paired with a tailored drink; awarded two stars in the MICHELIN Guide Germany 2026.
- [edl.eins](/en/places/restaurant-de-deggendorf-edl-eins.html)：edl.eins is a modern French restaurant on the ninth floor of the Karl-Turm office tower in Deggendorf, Germany, with an elegant, contemporary interior. It holds one star in the MICHELIN Guide Germany 2026.
- [Dai Pai Dong](/en/places/restaurant-abu-dhabi-dai-pai-dong.html)：A Chinese restaurant at the Rosewood Abu Dhabi on Al Maryah Island, listed in the MICHELIN Guide Abu Dhabi 2026 selection, focusing on Cantonese cuisine and sharing, with hugely popular weekend brunches.
- [PURS NEW NORDIC JAPANESE CUISINE](/en/places/restaurant-de-andernach-purs-new-nordic-japanese-cuisine.html)：PURS (PURS Nordic Japanese) is a fusion/modern restaurant at Steinweg 30 in Andernach, Germany, where chef Peter Fridén presents New Nordic Japanese cuisine; it holds one star in the 2026 MICHELIN Guide Germany.
- [Heiderand](/en/places/restaurant-de-dresden-heiderand.html)：Heiderand sits beside the Dresden Heide forest in Germany, where fourth-generation owner Martin Walther runs the family restaurant serving two modern menus, "wasser & weide" and the vegetarian "acker & beet". It holds one star in the MICHELIN Guide Deutschland 2026.
- [Quintessence](/en/places/restaurant-tokyo-quintessence.html)：A French restaurant in Shinagawa Gotenyama, Tokyo, where chef Shuzo Kishida builds his cuisine on ingredients, flame and seasoning; holding three MICHELIN stars and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Al Farah](/en/places/restaurant-abu-dhabi-al-farah.html)：Middle Eastern restaurant in the Al Khalidiyah district of Abu Dhabi, part of a family-owned group and famous for its freshly baked manakish and breads, a popular breakfast destination; listed in the MICHELIN Guide Abu Dhabi 2026 selection.
- [Punjab Grill](/en/places/restaurant-abu-dhabi-punjab-grill-1202917.html)：A North Indian restaurant in the Venetian Village at The Ritz-Carlton hotel in Abu Dhabi, with an attractive waterfront terrace, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
- [Landhaus Feckl](/en/places/restaurant-de-ehningen-landhaus-feckl.html)：Landhaus Feckl is a classic French restaurant in Ehningen, Germany, run by Manuela and Franz Feckl since 1985; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [久丹](/en/places/restaurant-tokyo-kutan.html)：A Japanese restaurant in Shintomi, Chuo-ku, Tokyo, with a 'modern classic' style, jazz music and red-white decor evoking the rising sun; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [Ever](/en/places/chicago-ever.html)：Ever is a Creative/Modern Cuisine restaurant in Chicago's Fulton Market run by chef Curtis Duffy, known for its minimalist design and dramatic multi-course experience; it earned three MICHELIN stars in 2023.
- [鮨 青木（银座店）](/en/places/restaurant-tokyo-ginza-sushi-aoki.html)：Edomae sushi restaurant in Ginza, Tokyo, tracing its roots to "Nakata", founded in Kyoto in 1972; the current owner is Toshikatsu Aoki. Rich in seasonal sushi specialties; One Diamond in the 2025 Black Pearl Restaurant Guide.
- [寿司 健](/en/places/restaurant-tokyo-sushi-takeru.html)：A sushi restaurant in Ginza 7-chome, Tokyo, opened by owner Ken Watanabe in April 2022; omakase from 33,000 yen, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [Rutz](/en/places/restaurant-berlin-rutz.html)：Rutz on Chausseestraße in Berlin, where chef Marco Müller serves his narrative-driven "Inspiration" tasting menu, holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.
- [Vendôme](/en/places/restaurant-de-bergisch-gladbach-vendome.html)：Vendôme is located in the Althoff Grandhotel Schloss Bensberg in Bergisch Gladbach, Germany, where chef Dennis Kuckuck interprets French classics with modern flair; it holds two stars in the MICHELIN Guide Germany 2026.
- [Poise](/en/places/restaurant-singapore-poise.html)：Poise is led by chef Steve Lancaster, whose tasting menu reinvents European and Nordic classics; it was newly awarded one MICHELIN star in the MICHELIN Guide Singapore 2023.
- [amarantos](/en/places/restaurant-tokyo-amarantos.html)：amarantos is a counter-style contemporary French restaurant in Ginza, Tokyo, where the chef draws on his pâtissier background to fuse a medley of ingredients; it earned a new one star in the MICHELIN Guide Tokyo 2023.
- [Friedrich Franz](/en/places/restaurant-de-bad-doberan-friedrich-franz.html)：Friedrich Franz, located in Bad Doberan, Germany, serves modern and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. It sits within the Grand Hotel Heiligendamm on the Baltic coast and is led by Ronny Siewert.
- [Bricole](/en/places/restaurant-berlin-bricole.html)：Bricole in Berlin is a modern French restaurant run by chef Steven Zeidler, incorporating Asian ingredients and flavours in a warmly neighbourly setting; awarded one star in the MICHELIN Guide Germany 2026.
- [Kucher's Gourmet](/en/places/restaurant-de-darscheid-kucher-s-gourmet.html)：Kucher's Gourmet is a family-run restaurant in Darscheid, Germany, operated by the Kucher family since 1988, serving classical-modern cuisine with a wine list of some 1,700 entries. It holds one star in the MICHELIN Guide Germany 2026.
- [PRUNIER](/en/places/restaurant-tokyo-prunier.html)：A French restaurant inside Tokyo Kaikan in Marunouchi, Tokyo, carrying on the classic sole bonne femme passed down through generations of head chefs; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.
- [99 Sushi Bar](/en/places/restaurant-abu-dhabi-99-sushi-bar-1197076.html)：Contemporary Japanese restaurant inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, importing most of its seafood from Spain with beautifully presented dishes; listed in the MICHELIN Guide Abu Dhabi 2026 selection.
- [Genuss-Atelier](/en/places/restaurant-de-dresden-genuss-atelier.html)：Genuss-Atelier lies in the vaulted cellar of an old villa in Dresden's Neustadt, Germany, run by siblings Marcus and Nicole Blonkowski and serving excellent-value modern creative cuisine amid sandstone walls and brick vaults. It holds one star in the MICHELIN Guide Deutschland 2026.
- [Coya](/en/places/restaurant-abu-dhabi-coya-1196535.html)：A Peruvian restaurant at The Galleria in the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with ceviche and Chilean sea bass iron-pot rice as signatures.
- [Sankt Benedikt](/en/places/restaurant-de-aachen-sankt-benedikt.html)：Sankt Benedikt is a creative/modern French restaurant in the historic core of Kornelimünster, Aachen, Germany, run by chef Maximilian Kreus; it holds one star in the 2026 MICHELIN Guide Germany.
- [Tenshima](/en/places/restaurant-singapore-tenshima.html)：Tenshima is a tempura counter restaurant at Millenia Walk, Singapore, where chef Shima fries each piece à la minute in a light, airy crust; awarded its first one star in the MICHELIN Guide Singapore 2026.
- [赤坂 四川飯店](/en/places/restaurant-tokyo-akasaka-shisen-hanten.html)：Akasaka Shisen Hanten is a Sichuan restaurant on the 5th and 6th floors of the Zenkoku Ryokan Kaikan building in Hirakawa-cho, Chiyoda-ku, Tokyo, run by three generations of the Chen family; it holds two Diamonds in the Black Pearl Restaurant Guide (2025, 2026).

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