# Search



- [Dai Pai Dong](/en/places/restaurant-abu-dhabi-dai-pai-dong.html)：A Chinese restaurant at the Rosewood Abu Dhabi on Al Maryah Island, listed in the MICHELIN Guide Abu Dhabi 2026 selection, focusing on Cantonese cuisine and sharing, with hugely popular weekend brunches.
- [PURS NEW NORDIC JAPANESE CUISINE](/en/places/restaurant-de-andernach-purs-new-nordic-japanese-cuisine.html)：PURS (PURS Nordic Japanese) is a fusion/modern restaurant at Steinweg 30 in Andernach, Germany, where chef Peter Fridén presents New Nordic Japanese cuisine; it holds one star in the 2026 MICHELIN Guide Germany.
- [Heiderand](/en/places/restaurant-de-dresden-heiderand.html)：Heiderand sits beside the Dresden Heide forest in Germany, where fourth-generation owner Martin Walther runs the family restaurant serving two modern menus, "wasser & weide" and the vegetarian "acker & beet". It holds one star in the MICHELIN Guide Deutschland 2026.
- [Quintessence](/en/places/restaurant-tokyo-quintessence.html)：A French restaurant in Shinagawa Gotenyama, Tokyo, where chef Shuzo Kishida builds his cuisine on ingredients, flame and seasoning; holding three MICHELIN stars and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Al Farah](/en/places/restaurant-abu-dhabi-al-farah.html)：Middle Eastern restaurant in the Al Khalidiyah district of Abu Dhabi, part of a family-owned group and famous for its freshly baked manakish and breads, a popular breakfast destination; listed in the MICHELIN Guide Abu Dhabi 2026 selection.
- [Punjab Grill](/en/places/restaurant-abu-dhabi-punjab-grill-1202917.html)：A North Indian restaurant in the Venetian Village at The Ritz-Carlton hotel in Abu Dhabi, with an attractive waterfront terrace, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
- [Landhaus Feckl](/en/places/restaurant-de-ehningen-landhaus-feckl.html)：Landhaus Feckl is a classic French restaurant in Ehningen, Germany, run by Manuela and Franz Feckl since 1985; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [久丹](/en/places/restaurant-tokyo-kutan.html)：A Japanese restaurant in Shintomi, Chuo-ku, Tokyo, with a 'modern classic' style, jazz music and red-white decor evoking the rising sun; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [Ever](/en/places/chicago-ever.html)：Ever is a Creative/Modern Cuisine restaurant in Chicago's Fulton Market run by chef Curtis Duffy, known for its minimalist design and dramatic multi-course experience; it earned three MICHELIN stars in 2023.
- [鮨 青木（银座店）](/en/places/restaurant-tokyo-ginza-sushi-aoki.html)：Edomae sushi restaurant in Ginza, Tokyo, tracing its roots to "Nakata", founded in Kyoto in 1972; the current owner is Toshikatsu Aoki. Rich in seasonal sushi specialties; One Diamond in the 2025 Black Pearl Restaurant Guide.
- [寿司 健](/en/places/restaurant-tokyo-sushi-takeru.html)：A sushi restaurant in Ginza 7-chome, Tokyo, opened by owner Ken Watanabe in April 2022; omakase from 33,000 yen, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [Rutz](/en/places/restaurant-berlin-rutz.html)：Rutz on Chausseestraße in Berlin, where chef Marco Müller serves his narrative-driven "Inspiration" tasting menu, holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.
- [Vendôme](/en/places/restaurant-de-bergisch-gladbach-vendome.html)：Vendôme is located in the Althoff Grandhotel Schloss Bensberg in Bergisch Gladbach, Germany, where chef Dennis Kuckuck interprets French classics with modern flair; it holds two stars in the MICHELIN Guide Germany 2026.
- [Poise](/en/places/restaurant-singapore-poise.html)：Poise is led by chef Steve Lancaster, whose tasting menu reinvents European and Nordic classics; it was newly awarded one MICHELIN star in the MICHELIN Guide Singapore 2023.
- [amarantos](/en/places/restaurant-tokyo-amarantos.html)：amarantos is a counter-style contemporary French restaurant in Ginza, Tokyo, where the chef draws on his pâtissier background to fuse a medley of ingredients; it earned a new one star in the MICHELIN Guide Tokyo 2023.
- [Friedrich Franz](/en/places/restaurant-de-bad-doberan-friedrich-franz.html)：Friedrich Franz, located in Bad Doberan, Germany, serves modern and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. It sits within the Grand Hotel Heiligendamm on the Baltic coast and is led by Ronny Siewert.
- [Bricole](/en/places/restaurant-berlin-bricole.html)：Bricole in Berlin is a modern French restaurant run by chef Steven Zeidler, incorporating Asian ingredients and flavours in a warmly neighbourly setting; awarded one star in the MICHELIN Guide Germany 2026.
- [Kucher's Gourmet](/en/places/restaurant-de-darscheid-kucher-s-gourmet.html)：Kucher's Gourmet is a family-run restaurant in Darscheid, Germany, operated by the Kucher family since 1988, serving classical-modern cuisine with a wine list of some 1,700 entries. It holds one star in the MICHELIN Guide Germany 2026.
- [PRUNIER](/en/places/restaurant-tokyo-prunier.html)：A French restaurant inside Tokyo Kaikan in Marunouchi, Tokyo, carrying on the classic sole bonne femme passed down through generations of head chefs; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.
- [99 Sushi Bar](/en/places/restaurant-abu-dhabi-99-sushi-bar-1197076.html)：Contemporary Japanese restaurant inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, importing most of its seafood from Spain with beautifully presented dishes; listed in the MICHELIN Guide Abu Dhabi 2026 selection.
- [Genuss-Atelier](/en/places/restaurant-de-dresden-genuss-atelier.html)：Genuss-Atelier lies in the vaulted cellar of an old villa in Dresden's Neustadt, Germany, run by siblings Marcus and Nicole Blonkowski and serving excellent-value modern creative cuisine amid sandstone walls and brick vaults. It holds one star in the MICHELIN Guide Deutschland 2026.
- [Coya](/en/places/restaurant-abu-dhabi-coya-1196535.html)：A Peruvian restaurant at The Galleria in the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with ceviche and Chilean sea bass iron-pot rice as signatures.
- [Sankt Benedikt](/en/places/restaurant-de-aachen-sankt-benedikt.html)：Sankt Benedikt is a creative/modern French restaurant in the historic core of Kornelimünster, Aachen, Germany, run by chef Maximilian Kreus; it holds one star in the 2026 MICHELIN Guide Germany.
- [Tenshima](/en/places/restaurant-singapore-tenshima.html)：Tenshima is a tempura counter restaurant at Millenia Walk, Singapore, where chef Shima fries each piece à la minute in a light, airy crust; awarded its first one star in the MICHELIN Guide Singapore 2026.
- [赤坂 四川飯店](/en/places/restaurant-tokyo-akasaka-shisen-hanten.html)：Akasaka Shisen Hanten is a Sichuan restaurant on the 5th and 6th floors of the Zenkoku Ryokan Kaikan building in Hirakawa-cho, Chiyoda-ku, Tokyo, run by three generations of the Chen family; it holds two Diamonds in the Black Pearl Restaurant Guide (2025, 2026).
- [小十](/en/places/restaurant-tokyo-ginza-kojyu.html)：Japanese restaurant in Ginza, Tokyo, founded by Toru Okuda in 2003, with a counter of 700-year-old cypress, using water, wasabi and tea from Shizuoka and fish from Suruga Bay. Two MICHELIN stars; One Diamond in the 2026 Black Pearl Guide.
- [Maté](/en/places/restaurant-abu-dhabi-mate.html)：An Argentinian steakhouse inside the Park Hyatt hotel on Saadiyat Island, Abu Dhabi, known for its open kitchen and wood-fired grills, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
- [pars Restaurant](/en/places/restaurant-berlin-pars-restaurant.html)：pars Restaurant on Grolmanstraße in Berlin's Charlottenburg is a modern seasonal restaurant run by pastry chef and sculptor Kristiane Kegelmann with chef Florian Sperlhofer. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
- [鸿桃轩（滨海湾宾乐雅臻选酒店店）](/en/places/restaurant-singapore-peach-blossoms.html)：Peach Blossoms is a Singapore-style Chinese restaurant on Level 5 of PARKROYAL COLLECTION Marina Bay, Singapore, led by Executive Chinese Chef Edward Chong; it holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
- [虎峰](/en/places/restaurant-tokyo-koho.html)：A modern Chinese restaurant in Roppongi, Minato-ku, Tokyo, with executive chef Yuki Kaneko, fully reservation-based; two diamonds in the 2025 Black Pearl Guide and one diamond in the 2026 edition.
- [Bonvivant](/en/places/restaurant-berlin-bonvivant.html)：Bonvivant on Berlin's Goltzstraße focuses on a six- or seven-course vegan set menu built on local, seasonal ingredients with original and sophisticated drink pairings; awarded one star in the MICHELIN Guide Germany 2026.
- [Schote](/en/places/restaurant-de-bergisch-gladbach-schote.html)：Schote is run by chef and TV cook Nelson Müller and now located at the Diepeschrather Mühle in Bergisch Gladbach, Germany; it holds one star in the MICHELIN Guide Germany 2026.
- [Esmé](/en/places/chicago-esme.html)：Esmé is a Contemporary/Creative restaurant in Chicago's Lincoln Park run by chef Jenner Tomaska and Katrina Bravo, serving a tasting menu on custom tableware by local artists; it earned one MICHELIN star in 2023.
- [OX](/en/places/restaurant-de-darmstadt-ox.html)：OX is a relaxed fine-dining restaurant in central Darmstadt, Germany, run by brothers David and Norman Rink and serving modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.
- [鮨さいとう](/en/places/restaurant-tokyo-sushi-saito.html)：A sushi restaurant on the 1st floor of Ark Hills South Tower in Roppongi, Tokyo, run independently by Takashi Saito since 2007; Three Diamonds in the 2025 Black Pearl Restaurant Guide.
- [elements](/en/places/restaurant-de-dresden-elements.html)：elements, housed in the historic "Zeitenströmung" building complex in Dresden, Germany, is run by the Mießner couple and serves clear, expressive modern cuisine amid industrial loft flair. It holds one star in the MICHELIN Guide Deutschland 2026.
- [3Fils Abu Dhabi](/en/places/restaurant-abu-dhabi-3fils-abu-dhabi.html)：Contemporary Japanese restaurant in Abu Dhabi; the popular Dubai brand has landed at the Al Bateen marina across three floors with an open kitchen, listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.
- [Cipriani Dolci](/en/places/restaurant-abu-dhabi-cipriani-dolci.html)：An Italian restaurant on the ground floor of Marina Mall in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving breakfast through light bites all day plus pastries and house-made ice creams.
- [Sushi Zen](/en/places/restaurant-singapore-sushi-zen.html)：Sushi Zen is an eight-seat sushi restaurant on Teck Lim Road in Singapore, run by a Beijing-born chef trained in Japan; one diamond in the 2026 Black Pearl Restaurant Guide.
- [La Bécasse](/en/places/restaurant-de-aachen-la-becasse.html)：La Bécasse is a classic French restaurant at Hanbrucher Straße 1 in Aachen, Germany, run by Christof Lang since 1981; it holds one star in the 2026 MICHELIN Guide Germany.
- [Martabaan by Hemant Oberoi](/en/places/restaurant-abu-dhabi-martabaan-by-hemant-oberoi.html)：An Indian restaurant inside the Emirates Palace hotel in Abu Dhabi, helmed by the widely experienced chef Hemant Oberoi and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
- [Ginza Kousui](/en/places/restaurant-tokyo-ginza-kousui.html)：Japanese restaurant in Ginza, Tokyo, whose name alludes to the Zen phrase "Shoju sennen no midori" (the pine that stays verdant for a thousand years), with menus following the seasons and the chef's native Shizuoka ingredients. Awarded one MICHELIN star in 2023.
- [きよ田 離れ](/en/places/restaurant-tokyo-kiyota-hanare.html)：A sushi restaurant in Ginza, Tokyo, a sister shop of the long-established 'Kiyota', run by third-generation Tadashi Kimura; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [Zén](/en/places/restaurant-singapore-zen.html)：Zén is a European contemporary restaurant in a shophouse on Bukit Pasoh Road, Singapore, founded by chef Björn Frantzén; it holds three stars in the MICHELIN Guide Singapore 2026 and one Diamond in the Black Pearl Restaurant Guide (2025, 2026).
- [Pangium](/en/places/restaurant-singapore-pangium.html)：Pangium is a Peranakan restaurant at the Gallop Entrance of the Singapore Botanic Gardens, led by chef Malcolm Lee; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026 and one diamond in the 2026 Black Pearl Restaurant Guide.
- [Nobelhart & Schmutzig](/en/places/restaurant-berlin-nobelhart-and-schmutzig.html)：Nobelhart & Schmutzig on Friedrichstraße in Berlin serves creative regional cuisine built strictly on local, seasonal produce. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
- [Paradiso](/en/places/restaurant-abu-dhabi-paradiso-1203287.html)：A Mediterranean restaurant at Yas Bay Waterfront on Yas Island, Abu Dhabi, opened by celebrated chef Pierre Gagnaire in partnership with Nicole Rubi, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
- [PUR](/en/places/restaurant-de-berchtesgaden-pur.html)：PUR is the fine dining restaurant of the Kempinski Hotel in Berchtesgaden, Germany, at around 1,000 m above sea level, where chef Ulrich Heimann serves modern European cuisine; it holds two stars in the MICHELIN Guide Germany 2026.
- [Traube](/en/places/restaurant-de-efringen-kirchen-traube.html)：Traube is a modern, creative restaurant in a wine village of Efringen-Kirchen, Germany, run by a couple from top-tier gastronomy; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [Bandol sur mer](/en/places/restaurant-berlin-bandol-sur-mer.html)：Bandol sur mer on Berlin's Torstraße serves creative, seasonal cuisine in a casual shabby-chic setting, with a seven-course menu offered in fish/meat or vegetarian versions; awarded one star in the MICHELIN Guide Germany 2026.

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