Search URL: https://knowledge.ivjn.us/en/search-506.html - Schlossberg: Schlossberg is a renowned restaurant in the Murgtal valley in Baiersbronn, Germany, run by father-and-son team Jörg and Nico Sackmann; it holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-baiersbronn-schlossberg.html - Yong Fu: Yong Fu is the first overseas outpost of a Shanghainese F&B brand in Singapore's Suntec City, focusing on Ningbo classics with seafood flown in from Zhejiang; it holds one star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-yong-fu.html - 神楽坂 石かわ: A Japanese restaurant in Kagurazaka, Shinjuku-ku, Tokyo, led by chef Hideki Ishikawa with a 'mui-shizen' (doing nothing against nature) philosophy; three MICHELIN stars, two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-kagurazaka-ishikawa.html - Loumi: Loumi in Berlin's Kreuzberg is run by self-taught chef Karl-Louis Kömmler, blending classic cuisine with Japanese influences. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-loumi.html - Rosin: Rosin in Dorsten, Germany, founded by Frank Rosin over three decades ago, has its kitchen led by Oliver Engelke and offers creative à la carte dishes and a four-course menu. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dorsten-rosin.html - SUGALABO: A French restaurant in Azabudai, Minato-ku, Tokyo by chef Yosuke Suga, open evenings only on an introduction-only basis; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-sugalabo.html - Theodor's: Theodor's is a creative, seasonal restaurant in the Beuel district of Bonn, Germany, run by siblings Jana and Fritz Benson and offering four- to six-course menus. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bonn-theodor-s.html - Byblos Sur Mer: A two-level Lebanese restaurant at the InterContinental Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with a terrace overlooking the marina and live music on weekend nights. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-byblos-sur-mer.html - Li Beirut: A Lebanese restaurant inside the Conrad Abu Dhabi Etihad Towers hotel in Abu Dhabi, offering marina views and set menus, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-li-beirut.html - Zuma: A contemporary Japanese restaurant at The Galleria Al Maryah Island, known for its party-like musical atmosphere, robata-grill seafood and signature corn-fed baby chicken; featured in the MICHELIN Guide Abu Dhabi 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-zuma.html - Daisies: Daisies is an Italian restaurant in Chicago's Logan Square focused on housemade pastas and a back-of-house bakery, with chef Joe Frillman's farm-to-table practices; it earned one MICHELIN star in 2024 and a Bib Gourmand in the 2025 edition. https://knowledge.ivjn.us/en/places/chicago-daisies.html - Sushi Ichi: Sushi restaurant at Marriott Tang Plaza Hotel on Orchard Road, Singapore, serving traditional Edomae sushi at a 300-year-old hinoki counter with omakase recommended; awarded one star in the MICHELIN Guide Singapore 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-sushi-ichi.html - Smyth: Smyth is a Contemporary/Creative restaurant at 177 N. Ada St. in Chicago, run by chefs John Shields and Karen Urie-Shields and known for an ingredient-driven tasting menu; it held three stars in the 2023 MICHELIN Guide Chicago. https://knowledge.ivjn.us/en/places/chicago-smyth.html - Odette: Odette is a contemporary French restaurant inside the National Gallery Singapore, led by chef Julien Royer; it holds three MICHELIN stars in the MICHELIN Guide Singapore 2026 and three diamonds in the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-odette.html - Yong Chun Wan Ton Noodle: Yong Chun Wan Ton Noodle is a wanton noodle stall at 115 Bukit Merah View Market & Food Centre in Singapore, awarded a Bib Gourmand in 2023 and known for its springy egg noodles and savoury-sweet dry-style noodle. https://knowledge.ivjn.us/en/places/restaurant-singapore-yong-chun-wan-ton-noodle.html - Yakumo Uezu: Japanese restaurant in Yakumo, Meguro-ku, Tokyo; presenting Japanese flavors with a creative approach, with thoughtful touches to sashimi and grilled beef, newly awarded one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-yakumo-uezu.html - Lorenz Adlon Esszimmer: Lorenz Adlon Esszimmer occupies the first floor of Berlin's Hotel Adlon, with views toward the Brandenburg Gate. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-lorenz-adlon-esszimmer.html - Restaurant Bareiss: Restaurant Bareiss is the classic French restaurant of the luxurious Hotel Bareiss in Baiersbronn, Germany, led by chef Claus-Peter Lumpp since 1992; it holds three stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-baiersbronn-restaurant-bareiss.html - Oku: A sushi restaurant in Asakusa, Taito-ku, Tokyo, with a refined and highly personal style; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-oku.html - Setzkasten: Setzkasten is a modern international restaurant in Düsseldorf, Germany, tucked into the basement of one of Europe's largest food markets; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dusseldorf-setzkasten.html - Esquisse: French restaurant on the 9th floor of Royal Crystal Ginza in Ginza, Tokyo, opened in June 2012 with executive chef Lionel Beccat. Two MICHELIN stars; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-esquisse.html - AUGUST: AUGUST, located in Augsburg, Germany, serves creative and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Christian Grünwald presents a nature-inspired menu in the listed Haag Villa. https://knowledge.ivjn.us/en/places/restaurant-de-augsburg-august.html - halbedel's Gasthaus: halbedel's Gasthaus occupies a Wilhelminian-style villa in the Bad Godesberg district of Bonn, Germany, run by German gastronomy legend Rainer-Maria Halbedel and serving modern French cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bonn-halbedel-s-gasthaus.html - Butcher & Still: A classic steakhouse inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for its 1920s Chicago style and prime American steaks. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-butcher-still.html - Sorahana: A Japanese restaurant in Toranomon, Minato-ku, Tokyo run by chef Kanako Wakimoto; one MICHELIN star (newly awarded in 2022). https://knowledge.ivjn.us/en/places/restaurant-tokyo-sorahana.html - Kopitiam by Chandy's: A small Malaysian restaurant on Al Falah Street in Abu Dhabi, run with heart by owner Chandy and his team, listed in the 2026 MICHELIN Guide Abu Dhabi selection with budget-friendly prices. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-kopitiam-by-chandy-s.html - Villa Toscana: A Tuscan restaurant inside The St. Regis Abu Dhabi on the Corniche waterfront, serving spaghetti alle vongole and pizzas with a standout tiramisu and a well-chosen wine list; featured in the MICHELIN Guide Abu Dhabi 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-villa-toscana.html - Goldener Anker: Goldener Anker in Dorsten, Germany, is run by TV chef Björn Freitag since 1997 and serves modern French classic cuisine, holding a MICHELIN star every year since 2002. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dorsten-goldener-anker.html - Ippei Hanten: A Chinese restaurant in Motoazabu, Minato-ku, Tokyo, blending Chinese cuisine developed in Japan with Cantonese experience from Hong Kong; one MICHELIN star, known for congee, dim sum and hot pots. https://knowledge.ivjn.us/en/places/restaurant-tokyo-ippei-hanten.html - Sepia: Sepia is an American restaurant at 123 N. Jefferson St. in Chicago, set in a former 19th-century print shop and run by chef Andrew Zimmerman; it held one star in the 2023 MICHELIN Guide Chicago. https://knowledge.ivjn.us/en/places/chicago-sepia.html - Willow: Willow is chef Nicolas Tam's Asian contemporary restaurant on HongKong Street, Singapore, applying French techniques to pan-Asian flavours; it holds one star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-willow.html - Yakitori Takahashi: Yakitori restaurant in Nihombashi, Chuo-ku, Tokyo; the chef is devoted to the details of charcoal, skewering and grilling, awarded one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-yakitori-takahashi.html - Nouri: Nouri is an innovative restaurant on Amoy Street, Singapore, led by chef Ivan Brehm; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-nouri.html - Summer Pavilion: A Cantonese restaurant inside The Ritz-Carlton, Millenia Singapore, set around a relaxing garden with seafood as a highlight; awarded one star in the MICHELIN Guide Singapore 2025 and 2026, and one diamond in the Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-summer-pavilion.html - Irma la Douce: Irma la Douce on Potsdamer Straße in Berlin blends classic French cuisine with modern creativity. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-irma-la-douce.html - Cariño: Cariño is a Mexican and Contemporary restaurant in Chicago's Uptown, where chef Norman Fenton draws on his history and travels for a tasting menu; it earned one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/chicago-carino.html - Nœud. TOKYO: A French restaurant in Hirakawacho, Chiyoda-ku, Tokyo, offering a vegetable-centered sustainable menu; awarded one MICHELIN star and a MICHELIN Green Star in the MICHELIN Guide Tokyo 2022. https://knowledge.ivjn.us/en/places/restaurant-tokyo-noed-tokyo.html - 1789: 1789 is a modern-cuisine restaurant in the Hotel Traube Tonbach in Baiersbronn, Germany, run by chef Florian Stolte with Asian influences; it holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-baiersbronn-1789.html - élan: French restaurant on the 4th floor of the GYRE building in Harajuku, Tokyo, overlooking the Ura-Harajuku streetscape; the set menu opens with "Anti-Gaspillage", a consommé made from offcuts. Awarded one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-elan.html - Bua Thai Café: A cosy Thai café in the Yas Bay complex on Yas Island, Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi 2026, serving affordable Thai dishes such as steamed dumplings, green curry and mango sticky rice. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-bua-thai-cafe.html - ShinoiS: A Chinese restaurant in Shirokanedai, Tokyo, owned and run by chef Hiroyuki Shinohara; listed in the MICHELIN Guide and awarded One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-shinois.html - Oak Room: A steakhouse in The Abu Dhabi EDITION Hotel known for Japanese and Australian steaks, triple cooked chips and Sunday roasts, listed in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-oak-room.html - José by Pizarro: A Spanish restaurant on the ground floor of the Conrad Etihad Towers hotel in Abu Dhabi — chef José Pizarro's first venture outside London — listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-jose-by-pizarro.html - Schwa: Schwa is a Contemporary/Innovative restaurant at 1466 N. Ashland Ave. in Chicago, where a tiny dining room with loud music hosts a tasting menu presented by the chefs themselves; it held one star in the 2023 MICHELIN Guide Chicago. https://knowledge.ivjn.us/en/places/chicago-schwa.html - Villa Mamas: A Khaleeji restaurant in Abu Dhabi run by Bahraini chef Roaya Saleh, set in a conservatory-like space filled with plants and serving regional dishes such as chicken machboos and lamb-topped hummus; featured in the MICHELIN Guide Abu Dhabi 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-villa-mamas.html - Nagaya: Nagaya is a Japanese restaurant in Düsseldorf, Germany, where chef Yoshizumi Nagaya blends Japanese and Western elements; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dusseldorf-nagaya.html - Whitegrass: Whitegrass is a French contemporary restaurant inside Singapore's historic Chijmes, where chef Takuya Yamashita applies French techniques to seasonal, mainly Japanese ingredients; it holds one star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-whitegrass.html - Hugos: Hugos occupies the 14th floor of the InterContinental hotel in Berlin, serving modern international cuisine with sweeping city views. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-hugos.html - No.18 Zion Road Fried Kway Teow: No.18 Zion Road Fried Kway Teow is a fried kway teow stall at Zion Riverside Food Centre in Singapore, frying noodles to order; it received a Bib Gourmand (newly listed) in the MICHELIN Guide Singapore 2023. https://knowledge.ivjn.us/en/places/restaurant-singapore-no-18-zion-road-fried-kway-teow.html - Maltes hidden kitchen: Maltes hidden kitchen on a pedestrian street in Baden-Baden, Germany is a combined café and restaurant where chef Malte Kuhn serves modern creative cuisine in the evening; it holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-baden-baden-maltes-hidden-kitchen.html Page 506 / 1000, 50001 total Previous: https://knowledge.ivjn.us/en/search-505.txt Next: https://knowledge.ivjn.us/en/search-507.txt