{
  "contentStorage": "postgres",
  "title": "Search",
  "url": "/en/search-507.html",
  "entities": [
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Modern cuisine (Asian influences)"
        },
        {
          "key": "address",
          "value": "Tonbachstraße 237, Baiersbronn, 72270, Germany"
        },
        {
          "key": "hours",
          "value": "Tue-Sat 18:30-22:00; closed Mon, Sun"
        },
        {
          "key": "price",
          "value": "€€€€ (MICHELIN Guide price rating)"
        },
        {
          "key": "chef",
          "value": "Florian Stolte"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star"
        }
      ],
      "id": "place_restaurant_de_baiersbronn_1789",
      "type": "place",
      "title": "1789",
      "slug": "restaurant-de-baiersbronn-1789",
      "summary": "1789 is a modern-cuisine restaurant in the Hotel Traube Tonbach in Baiersbronn, Germany, run by chef Florian Stolte with Asian influences; it holds one star in the MICHELIN Guide Germany 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "1789 — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/de/baden-wurttemberg/baiersbronn/restaurant/1789-1191834"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-31T15:43:25+08:00",
      "updatedAt": "2026-10-31T15:43:25+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**1789** is a restaurant in Baiersbronn, Germany, located at Tonbachstraße 237, Baiersbronn, 72270, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **1789**. [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nWith 1789, chef Florian Stolte shows off his own cooking style and adds another strand to the dining concept of Traube Tonbach. The restaurant offers two six-course menus, one of them entirely vegetarian. [^michelin_profile]\n\n## Overview\n\nWith 1789, chef Florian Stolte has his own stage and perfectly rounds out the dining concept of the Traube Tonbach hotel. He cooks clearly and modernly, with Asian influences running through the menu and creating contrasts, while skillfully putting the top quality of the produce in the spotlight. The restaurant itself feels intimate and minimalist yet smartly chic, the atmosphere pleasantly relaxed, and the service well trained, friendly and well staffed. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Two six-course menus, one of them entirely vegetarian [^michelin_profile]\n- Signature dishes cited: a classically served raw langoustine carpaccio, juicy and tender with subtle seasoning; and a grilled Wagyu beef fillet, only minimally salted to highlight the wonderful meat flavour [^michelin_profile]\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Tonbachstraße 237, Baiersbronn, 72270, Germany\n- Hours: Tuesday to Saturday 18:30-22:00; closed Monday and Sunday\n- Price: €€€€ (MICHELIN Guide price rating)\n- Facilities: reservations possible; located inside the Hotel Traube Tonbach, where guests can stay [^michelin_profile]",
      "url": "/places/restaurant-de-baiersbronn-1789.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French"
        },
        {
          "key": "address",
          "value": "4F GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001"
        },
        {
          "key": "phone",
          "value": "+81 3-6803-8670"
        },
        {
          "key": "hours",
          "value": "Tue–Sat 18:00-20:30, closed Mon and Sun"
        },
        {
          "key": "price",
          "value": "¥¥¥ (MICHELIN Guide listing)"
        },
        {
          "key": "website",
          "value": "https://lelan.jp/"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_tokyo_elan",
      "type": "place",
      "title": "élan",
      "slug": "restaurant-tokyo-elan",
      "summary": "French restaurant on the 4th floor of the GYRE building in Harajuku, Tokyo, overlooking the Ura-Harajuku streetscape; the set menu opens with \"Anti-Gaspillage\", a consommé made from offcuts. Awarded one MICHELIN star in 2023.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "élan - Tokyo - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/elan"
        },
        {
          "id": "tokyo2023",
          "title": "The MICHELIN Guide Tokyo 2023: All the New Stars",
          "author": "MICHELIN Guide",
          "date": "2022-11-15",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023"
        }
      ],
      "createdAt": "2026-10-30T05:26:21+08:00",
      "updatedAt": "2026-10-31T15:42:56+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**élan** is a French restaurant on the 4th floor of the GYRE building at 5-10-1 Jingumae, Shibuya-ku, Tokyo[^michelin-profile].\n\nThe MICHELIN Guide Tokyo 2023 listed it among the newly awarded one-star restaurants.[^tokyo2023]\n\n## Overview\n\nThe restaurant occupies the 4th floor of the GYRE building in Harajuku. According to the MICHELIN inspectors, the view takes in the Ura-Harajuku streetscape where modern skyscrapers mingle with smaller commercial buildings; a visit before sunset offers the chance to enjoy the twilight atmosphere.[^michelin-profile]\n\n\"Gaspillage\" is French for \"waste\"; the set menu begins with \"Anti-Gaspillage\"—a consommé crafted from offcuts. The inspectors note that high-quality ingredients and delicate use of flame produce harmonious flavours, and the beautiful presentation is a feast for the eyes.[^michelin-profile]\n\n## Practical Information\n\n- Address: 4F GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001\n- Hours: Tue–Sat 18:00-20:30, closed Monday and Sunday\n- Price: ¥¥¥ (MICHELIN Guide listing)\n- Phone: +81 3-6803-8670\n- Website: https://lelan.jp/\n- Facilities: good for groups",
      "url": "/places/restaurant-tokyo-elan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Thai"
        },
        {
          "key": "address",
          "value": "Yas Bay - Yas Island - YS2, Abu Dhabi"
        },
        {
          "key": "hours",
          "value": "Sunday to Thursday 12:00-23:00, Friday and Saturday 12:00-00:00"
        },
        {
          "key": "price",
          "value": "$$"
        },
        {
          "key": "phone",
          "value": "+971 2 575 3158"
        },
        {
          "key": "website",
          "value": "https://www.instagram.com/buathaicafe/"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand (MICHELIN Guide Abu Dhabi 2026)"
        }
      ],
      "id": "place_restaurant_abu_dhabi_bua_thai_cafe",
      "type": "place",
      "title": "Bua Thai Café",
      "slug": "restaurant-abu-dhabi-bua-thai-cafe",
      "summary": "A cosy Thai café in the Yas Bay complex on Yas Island, Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi 2026, serving affordable Thai dishes such as steamed dumplings, green curry and mango sticky rice.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Bua Thai Café – 阿布扎比 - a MICHELIN Guide Restaurant",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/bua-thai-cafe"
        },
        {
          "id": "guide2026",
          "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection",
          "author": "MICHELIN Guide",
          "date": "2025-10-23",
          "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection"
        },
        {
          "id": "bua_thai",
          "title": "Bua Thai Cafe",
          "author": "Desert Lotus Group",
          "url": "https://desertlotusgroupuae.com/?page_id=32"
        }
      ],
      "createdAt": "2026-10-30T11:14:19+08:00",
      "updatedAt": "2026-10-31T15:42:54+08:00",
      "updatedBy": "user:admin",
      "revision": 27,
      "body": "# Bua Thai Café\n\n**Bua Thai Café** is a Thai restaurant on Yas Island in Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi 2026.[^guide2026]\n\nThe restaurant sits in the massive Yas Bay complex on Yas Island. MICHELIN describes it as offering simple Thai lunches and a Thai menu featuring dishes such as steamed dumplings. Its address is: Yas Bay - Yas Island - YS2.[^michelin]\n\n## Overview\n\nHidden in a massive retail complex in the heart of Yas Island, this cosy and colourful Thai café serves an authentic Thai menu; in cooler months guests can sit on the terrace, and booking ahead is advised, especially at weekends.[^michelin]\n\n## Dishes \u0026 Specialities\n\n- Signature dishes include steamed hagao (shrimp dumplings), Thai chicken green curry and mango sticky rice[^michelin]\n\n## Honours\n\nListed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi 2026.[^guide2026]\n\n## Practical Information\n\n- Address: Yas Bay - Yas Island - YS2, Abu Dhabi[^michelin]\n- Opening hours: Sunday to Thursday 12:00-23:00, Friday and Saturday 12:00-00:00[^michelin]\n- Price: $$[^michelin]\n- Phone: +971 2 575 3158[^michelin]\n- Website: https://www.instagram.com/buathaicafe/[^michelin]\n- Facilities: solo dining friendly; terrace seating[^michelin]",
      "url": "/places/restaurant-abu-dhabi-bua-thai-cafe.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
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        "fr",
        "hi",
        "id",
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        "ko",
        "ms",
        "nl",
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        "ru",
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        "tr",
        "vi",
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      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 24.458624,
        "longitude": 54.601158
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chinese"
        },
        {
          "key": "address",
          "value": "2F, Building Sakura Namiki, 4-2-7 Shirokanedai, Minato-ku, Tokyo 108-0071"
        },
        {
          "key": "hours",
          "value": "Daily 5:00 PM-8:30 PM"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "chef",
          "value": "Hiroyuki Shinohara"
        },
        {
          "key": "awards",
          "value": "MICHELIN Guide listed; 2025 \u0026 2026 Black Pearl Guide One Diamond"
        }
      ],
      "id": "place_restaurant_tokyo_shinois",
      "type": "place",
      "title": "ShinoiS",
      "slug": "restaurant-tokyo-shinois",
      "summary": "A Chinese restaurant in Shirokanedai, Tokyo, owned and run by chef Hiroyuki Shinohara; listed in the MICHELIN Guide and awarded One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "official",
          "title": "ShinoiS Chinese cuisine",
          "author": "ShinoiS",
          "url": "https://www.shinois.com/en/"
        },
        {
          "id": "michelin",
          "title": "ShinoiS",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/shinois"
        },
        {
          "id": "bp2025",
          "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
          "author": "美团 / PR Newswire",
          "date": "2025-04",
          "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:49:54+08:00",
      "updatedAt": "2026-10-31T15:42:51+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**ShinoiS** is a Chinese restaurant on the 2nd floor of the Sakura Namiki building at Shirokanedai 4-chome, Minato-ku, Tokyo, owned and run by chef Hiroyuki Shinohara, with 11 seats in total[^official]. The cuisine is modern Chinese with the chef's personal style, respecting Chinese culture and tradition while employing new techniques and ingredients, sometimes drawn from regional and minority cuisines of China[^official].\n\n## History\n\nThe restaurant opened on November 16, 2019[^official].\n\n## The Kitchen\n\nShinohara trained under Hikoaki Tan of Akasaka Rikyu, then worked at Lohotoi and Hei Fung Terrace at The Peninsula Tokyo, and held positions at Fung Shing Restaurant, Jade Garden and Forum Restaurant in Hong Kong; after returning to Japan he cooked at Shangu in Nishi-Azabu, winning the RED EGG award at RED U-35 in 2015[^official]. He then went to Shanghai to oversee the food program of a bar shortlisted for Asia's/World's 50 Best Bars, returning to Japan in June 2019 and opening ShinoiS that November[^official]. The MICHELIN Guide notes that the chef, once dedicated solely to Cantonese cuisine, expanded his repertoire in Hong Kong and Shanghai; the prix fixe menus incorporate traditions from regions across China, focusing on seasoning as well as the natural flavours of ingredients—dried abalone simmered in water alone testifies to this conviction; after dinner the chef serves Chinese tea, expressing gratitude while conversing with guests[^michelin].\n\n## Honors\n\nListed in the MICHELIN Guide Tokyo[^michelin]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, Building Sakura Namiki, 4-2-7 Shirokanedai, Minato-ku, Tokyo 108-0071[^michelin]\n- Hours: daily 5:00 PM-8:30 PM[^michelin]\n- Price: ¥¥¥¥ (upscale)[^michelin]",
      "url": "/places/restaurant-tokyo-shinois.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Steakhouse, Meats and Grills"
        },
        {
          "key": "address",
          "value": "The Abu Dhabi EDITION Hotel, Al Bateen Marina, Abu Dhabi"
        },
        {
          "key": "phone",
          "value": "+971 2 208 2000"
        },
        {
          "key": "hours",
          "value": "Mon–Sat 18:00–23:30; Sun 12:30–16:00 \u0026 18:00–23:30"
        },
        {
          "key": "price",
          "value": "$$$$"
        },
        {
          "key": "website",
          "value": "https://www.oakroomabudhabi.com/"
        }
      ],
      "id": "place_restaurant_abu_dhabi_oak_room",
      "type": "place",
      "title": "Oak Room",
      "slug": "restaurant-abu-dhabi-oak-room",
      "summary": "A steakhouse in The Abu Dhabi EDITION Hotel known for Japanese and Australian steaks, triple cooked chips and Sunday roasts, listed in the MICHELIN Guide Abu Dhabi Selection 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Oak Room – 阿布扎比 - a MICHELIN Guide Restaurant",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/oak-room"
        },
        {
          "id": "guide2026",
          "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection",
          "author": "MICHELIN Guide",
          "date": "2025-10-23",
          "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection"
        }
      ],
      "createdAt": "2026-10-30T11:16:28+08:00",
      "updatedAt": "2026-10-31T15:42:46+08:00",
      "updatedBy": "user:admin",
      "revision": 26,
      "body": "# Oak Room\n\n**Oak Room** is a steakhouse in The Abu Dhabi EDITION Hotel at Al Bateen Marina, Abu Dhabi, specialising in steakhouse and meats and grills cuisine, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Overview\n\nDressed like a smart London club with wood and leather, Oak Room is all about meat; steaks, largely from Japan and Australia, come in various cuts accompanied by an impressive selection of sides, and the menu extends from fish and chips to burgers. [^michelin]\n\n## Signature Dishes\n\n- Steaks: mostly Japanese and Australian, various cuts, extensive sides\n- Triple cooked chips — not to be missed\n- Popular Sunday roasts\n\n[^michelin]\n\n## Distinctions\n\nListed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Practical Information\n\n- Address: The Abu Dhabi EDITION Hotel, Al Bateen Marina, Abu Dhabi\n- Hours: Monday–Saturday 18:00–23:30; Sunday 12:30–16:00 and 18:00–23:30\n- Price: $$$$\n- Phone: +971 2 208 2000\n- Website: https://www.oakroomabudhabi.com/\n- Facilities \u0026 Services: good for solo dining and groups",
      "url": "/places/restaurant-abu-dhabi-oak-room.html",
      "lang": "en",
      "availableLangs": [
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        "ar",
        "de",
        "en",
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        "hi",
        "id",
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        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Spanish (tapas)"
        },
        {
          "key": "address",
          "value": "Conrad Etihad Towers Hotel, West Corniche, Corniche Road, Abu Dhabi"
        },
        {
          "key": "phone",
          "value": "+971 2 811 5555"
        },
        {
          "key": "hours",
          "value": "Daily 17:00–23:30"
        },
        {
          "key": "price",
          "value": "$$$ (upper-mid)"
        },
        {
          "key": "website",
          "value": "https://josepizarro.com/venues/jose-pizarro/"
        },
        {
          "key": "chef",
          "value": "José Pizarro"
        },
        {
          "key": "awards",
          "value": "MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi)"
        }
      ],
      "id": "place_restaurant_abu_dhabi_jose_by_pizarro",
      "type": "place",
      "title": "José by Pizarro",
      "slug": "restaurant-abu-dhabi-jose-by-pizarro",
      "summary": "A Spanish restaurant on the ground floor of the Conrad Etihad Towers hotel in Abu Dhabi — chef José Pizarro's first venture outside London — listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "José by Pizarro – 阿布扎比 - a MICHELIN Guide Restaurant",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/jose-by-pizarro"
        },
        {
          "id": "guide2026",
          "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection",
          "author": "MICHELIN Guide",
          "date": "2025-10-23",
          "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection"
        },
        {
          "id": "jose_hilton",
          "title": "José by Pizarro",
          "author": "Conrad Abu Dhabi Etihad Towers",
          "url": "https://www.hilton.com/en/hotels/auhetci-conrad-abu-dhabi-etihad-towers/dining/jose-by-pizarro/"
        }
      ],
      "createdAt": "2026-10-30T11:15:29+08:00",
      "updatedAt": "2026-10-31T15:42:27+08:00",
      "updatedBy": "user:admin",
      "revision": 26,
      "body": "# José by Pizarro\n\n**José by Pizarro** (José by Pizarro) is a Spanish restaurant on the ground floor of the Conrad Etihad Towers Hotel in Abu Dhabi, created by chef José Pizarro. [^michelin]\n\n## Overview\n\nJosé by Pizarro is located in Abu Dhabi, with Spanish cuisine [^michelin], and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\nJosé by Pizarro serves Spanish tapas at Conrad Abu Dhabi; the hotel describes its atmosphere as relaxed yet refined, with dishes based on traditional Spanish flavours accompanied by Spanish wines and artisanal drinks. [^jose_hilton]\n\nThe MICHELIN Guide notes that this small space is José Pizarro's first venture outside London; instead of a similarly rustic look for his tapas bar, the designers have used plenty of marble to create a more elegant environment. [^michelin]\n\n## Dishes \u0026 Highlights\n\nSignature dishes include anchovies, meatballs in a spicy tomato sauce and the chocolate pot [^michelin]. Among the small sharing plates, the anchovies are great, the meatballs satisfying, and the chocolate pot unmissable. [^michelin]\n\n## Honours\n\nListed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\n## Practical Information\n\n- Address: Conrad Etihad Towers Hotel, West Corniche, Corniche Road, Abu Dhabi\n- Phone: +971 2 811 5555\n- Opening hours: daily 17:00–23:30\n- Price: $$$ (upper-mid)\n- Website: https://josepizarro.com/venues/jose-pizarro/",
      "url": "/places/restaurant-abu-dhabi-jose-by-pizarro.html",
      "lang": "en",
      "availableLangs": [
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      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary / Innovative"
        },
        {
          "key": "address",
          "value": "1466 N. Ashland Ave., Chicago, IL 60662, USA"
        },
        {
          "key": "phone",
          "value": "+1 773-252-1466"
        },
        {
          "key": "hours",
          "value": "Wed–Sat 6 PM–9 PM; closed Mon, Tue \u0026 Sun"
        },
        {
          "key": "price",
          "value": "$$$$ (luxury)"
        },
        {
          "key": "website",
          "value": "https://schwarestaurant.com/"
        },
        {
          "key": "awards",
          "value": "MICHELIN Guide 2023 one star (historical record)"
        }
      ],
      "id": "place_restaurant_chicago_schwa",
      "type": "place",
      "title": "Schwa",
      "slug": "chicago-schwa",
      "summary": "Schwa is a Contemporary/Innovative restaurant at 1466 N. Ashland Ave. in Chicago, where a tiny dining room with loud music hosts a tasting menu presented by the chefs themselves; it held one star in the 2023 MICHELIN Guide Chicago.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 1-2, 8"
        },
        {
          "id": "michelin2025",
          "title": "MICHELIN Guide: Schwa",
          "author": "MICHELIN Guide",
          "date": "2025-11-18",
          "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/schwa"
        }
      ],
      "createdAt": "2026-10-31T15:42:27+08:00",
      "updatedAt": "2026-10-31T15:42:27+08:00",
      "updatedBy": "user:admin",
      "revision": 9,
      "body": "**Schwa** (Schwa) is a Contemporary/Innovative restaurant located at 1466 N. Ashland Ave. in Chicago[^michelin2025]. MICHELIN Guide lists Schwa as a Contemporary restaurant. The small dining room plays loud music while the chef team personally presents a tasting menu built on unexpected flavor combinations, creating an unconventional experience. Its official address is 1466 N. Ashland Ave. [^michelin2025]\n\nThe 2023 MICHELIN Guide Chicago listed Schwa as a one-star restaurant, with the official list giving the address as 1466 N. Ashland Ave., Chicago, 60662. This records the historical star status of the 2023 edition and does not necessarily reflect the restaurant's current rating. [^guide2023pdf]\n\n## Overview\n\nAccording to the guide, Schwa has never been interested in doing things the conventional way: the tiny dining room pulses with loud music as the chefs themselves present a tasting menu built around unexpected flavor combinations, interactive courses, and an irreverent sense of humor. Each meal unfolds as a series of surprises, often requiring diners to assemble, pour, or otherwise participate. The restaurant's fiercely independent personality remains as distinctive as ever, making it one of Chicago's most unconventional dining destinations. [^michelin2025]\n\n## Practical Information\n\n- Address: 1466 N. Ashland Ave., Chicago, IL 60662, USA[^michelin2025]\n- Hours: Wednesday–Saturday 6 PM–9 PM; closed Monday, Tuesday, and Sunday[^michelin2025]\n- Price: $$$$ (luxury)[^michelin2025]\n- Phone: +1 773-252-1466[^michelin2025]\n- Website: https://schwarestaurant.com/[^michelin2025]\n\n[^michelin2025]: MICHELIN Guide, \"Schwa,\" restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/schwa\n[^guide2023pdf]: MICHELIN Guide, \"MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,\" linked PDF, pp. 3-5.",
      "url": "/places/chicago-schwa.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Middle Eastern"
        },
        {
          "key": "address",
          "value": "Muroor Road, Eastern Road, Al Rawdah, Abu Dhabi"
        },
        {
          "key": "hours",
          "value": "Daily 12:00–23:00"
        },
        {
          "key": "price",
          "value": "$$"
        },
        {
          "key": "chef",
          "value": "Roaya Saleh"
        },
        {
          "key": "awards",
          "value": "MICHELIN Guide Abu Dhabi 2026 selection"
        }
      ],
      "id": "place_restaurant_abu_dhabi_villa_mamas",
      "type": "place",
      "title": "Villa Mamas",
      "slug": "restaurant-abu-dhabi-villa-mamas",
      "summary": "A Khaleeji restaurant in Abu Dhabi run by Bahraini chef Roaya Saleh, set in a conservatory-like space filled with plants and serving regional dishes such as chicken machboos and lamb-topped hummus; featured in the MICHELIN Guide Abu Dhabi 2026 selection.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Villa Mamas – 阿布扎比 - a MICHELIN Guide Restaurant",
          "author": "MICHELIN Guide",
          "url": "http://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-mamas"
        },
        {
          "id": "guide2026",
          "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection",
          "author": "MICHELIN Guide",
          "date": "2025-10-23",
          "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection"
        },
        {
          "id": "villa_mamas",
          "title": "Villa Mamas Abu Dhabi Menu",
          "author": "Villa Mamas",
          "url": "https://villamamas.com/abudhabi/menu"
        }
      ],
      "createdAt": "2026-10-30T22:07:33+08:00",
      "updatedAt": "2026-10-31T15:42:26+08:00",
      "updatedBy": "user:admin",
      "revision": 26,
      "body": "# Villa Mamas\n\n**Villa Mamas** is a Middle Eastern restaurant located at Muroor Road, Eastern Road, Al Rawdah, Abu Dhabi[^michelin], featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026]\n\n## Overview\n\nRun by Bahraini chef Roaya Saleh, it marks her elegant Khaleeji imprint on the city. The interior is a little like a conservatory, with plants all around, colourful artifacts and fresh fruits on display, plus shelves of homemade spices, syrups and chefs' cookbooks.[^michelin]\n\n## Dishes \u0026 Highlights\n\nThe menu showcases flavours and dishes loved in the region, such as chicken machboos and hummus topped with lamb cubes.[^michelin]\n\n## Honours\n\nFeatured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026]\n\n## Practical Information\n\n- Address: Muroor Road, Eastern Road, Al Rawdah, Abu Dhabi[^michelin]\n- Opening hours: daily 12:00–23:00[^michelin]\n- Cuisine: Middle Eastern[^michelin]\n- Price: $$[^michelin]\n- Good for: Eat like a local[^michelin]\n\n[^michelin]: MICHELIN Guide, \"Villa Mamas – Abu Dhabi\", restaurant profile, http://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-mamas\n[^guide2026]: MICHELIN Guide, \"The Full List of the MICHELIN Guide Abu Dhabi Selection\", 2025-10-23, https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection",
      "url": "/places/restaurant-abu-dhabi-villa-mamas.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese cuisine"
        },
        {
          "key": "address",
          "value": "Klosterstraße 42, Düsseldorf, 40211, Germany"
        },
        {
          "key": "phone",
          "value": "+49 211 8639636"
        },
        {
          "key": "hours",
          "value": "Tue 19:00–22:30; Wed 19:00–22:30; Thu–Sat 12:00–14:00, 19:00–22:30; closed Mon, Sun"
        },
        {
          "key": "price",
          "value": "€€€€"
        },
        {
          "key": "website",
          "value": "https://www.nagaya.de/"
        },
        {
          "key": "chef",
          "value": "Yoshizumi Nagaya"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Germany 2026)"
        }
      ],
      "id": "place_restaurant_de_dusseldorf_nagaya",
      "type": "place",
      "title": "Nagaya",
      "slug": "restaurant-de-dusseldorf-nagaya",
      "summary": "Nagaya is a Japanese restaurant in Düsseldorf, Germany, where chef Yoshizumi Nagaya blends Japanese and Western elements; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "Nagaya — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/nagaya"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-31T15:42:25+08:00",
      "updatedAt": "2026-10-31T15:42:25+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**Nagaya** is a restaurant in Düsseldorf, Germany, located at Klosterstraße 42, Düsseldorf, 40211, Germany. The official profile lists the cuisine as Japanese; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Nagaya**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nYoshizumi Nagaya's cuisine is truly distinctive, combining Japanese and Western elements in a thoughtful, clear and precise way. [^michelin_profile] During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cuisine, while he learned an innovative style from Takada Hasho in Gifu — out of these he developed his own signature that unites both. The dining room is modern and refined, with attentive, professional service.\n\n## Dishes \u0026 Highlights\n\n- The menu insists on excellent produce: from Wagyu beef to sushi and sashimi\n- Alongside good wines, a fine selection of sake is available\n\n## Honours\n\nAwarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Klosterstraße 42, Düsseldorf, 40211, Germany\n- Hours: Tue 19:00–22:30; Thu–Sat 12:00–14:00 and 19:00–22:30; Wed evening only (closed Mon, Sun)\n- Price: €€€€\n- Phone: +49 211 8639636\n- Website: https://www.nagaya.de/\n- Facilities: reservations possible",
      "url": "/places/restaurant-de-dusseldorf-nagaya.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "id": "place_restaurant_singapore_whitegrass",
      "type": "place",
      "title": "Whitegrass",
      "slug": "restaurant-singapore-whitegrass",
      "summary": "Whitegrass is a French contemporary restaurant inside Singapore's historic Chijmes, where chef Takuya Yamashita applies French techniques to seasonal, mainly Japanese ingredients; it holds one star in the MICHELIN Guide Singapore 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        },
        {
          "id": "michelin_profile",
          "title": "Whitegrass",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/whitegrass"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Whitegrass",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/whitegrass"
        }
      ],
      "createdAt": "2026-10-31T15:42:25+08:00",
      "updatedAt": "2026-10-31T15:42:25+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "Whitegrass is a French contemporary restaurant in Singapore, located at Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore. Chef Takuya Yamashita uses French techniques on seasonal, mainly Japanese ingredients; the menu features Hokkaido scallop and Miyazaki Wagyu. [^michelin_profile]\n\n## Overview\n\nAccording to the MICHELIN Guide, the stylish restaurant is housed in a historic converted convent, complete with a dome roof and marble tables, and the wine list also features an array of sake; a good pick for date night. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\nChef Yamashita's hallmark involves using French techniques to bring out the best of seasonal, mainly Japanese ingredients; inventive and intriguing tasting-menu dishes include Hokkaido scallop with Mont D'Or and Miyazaki Wagyu in cognac sauce. [^michelin_profile]\n\n## Accolades\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg]\n\nThe full 2026 star list ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"French Contemporary\". [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore\n- Price: $$$\n- Chef: Takuya Yamashita",
      "url": "/places/restaurant-singapore-whitegrass.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Modern Cuisine, International"
        },
        {
          "key": "address",
          "value": "Budapester Straße 2, Berlin, 10787, Germany"
        },
        {
          "key": "hours",
          "value": "Wed–Sat 18:30–00:00; closed Mon, Tue, Sun"
        },
        {
          "key": "price",
          "value": "€€€€ (premium)"
        },
        {
          "key": "chef",
          "value": "Johannes Gehrich"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_berlin_hugos",
      "type": "place",
      "title": "Hugos",
      "slug": "restaurant-berlin-hugos",
      "summary": "Hugos occupies the 14th floor of the InterContinental hotel in Berlin, serving modern international cuisine with sweeping city views. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "Hugos - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hugos"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-30T11:27:31+08:00",
      "updatedAt": "2026-10-31T15:41:48+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Hugos** is a modern, international restaurant located at Budapester Straße 2, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nHugos sits on the 14th floor of the InterContinental hotel and serves modern international cuisine as a six- or eight-course menu. The inspectors highlight chef Johannes Gehrich's delicate handling of seafood, along with the polished, attentive service. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- \"Snow crab \u0026 imperial caviar\": impressive for its delicacy, clarity of flavour, and balance\n- Dover sole with lightly tangy morels, foamy vin jaune, and golden-brown cauliflower mushroom\n- Set menu complemented by carefully matched wine pairings\n\nSoft lighting and elegant furnishings create a relaxed, romantic atmosphere; exceptionally polished service contributes as much to the evening as the harmonious dishes. [^michelin_profile]\n\n## Practical Information\n\n- Address: Budapester Straße 2, Berlin, 10787, Germany\n- Hours: Wednesday–Saturday 18:30–00:00; closed Monday, Tuesday, and Sunday\n- Price: €€€€ (premium)\n- Facilities: on the hotel's 14th floor with magnificent views; good for date night\n\n[^michelin_profile]: MICHELIN Guide, \"Hugos\", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hugos\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23.",
      "url": "/places/restaurant-berlin-hugos.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fried kway teow (hawker stall)"
        },
        {
          "key": "address",
          "value": "Zion Riverside Food Centre, Singapore"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand (2023, newly awarded)"
        }
      ],
      "id": "place_restaurant_singapore_no_18_zion_road_fried_kway_teow",
      "type": "place",
      "title": "No.18 Zion Road Fried Kway Teow",
      "slug": "restaurant-singapore-no-18-zion-road-fried-kway-teow",
      "summary": "No.18 Zion Road Fried Kway Teow is a fried kway teow stall at Zion Riverside Food Centre in Singapore, frying noodles to order; it received a Bib Gourmand (newly listed) in the MICHELIN Guide Singapore 2023.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "sgbib2023",
          "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection",
          "author": "MICHELIN Guide",
          "date": "2023-06-15",
          "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023"
        }
      ],
      "createdAt": "2026-10-31T15:41:48+08:00",
      "updatedAt": "2026-10-31T15:41:48+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**No.18 Zion Road Fried Kway Teow** is a fried kway teow stall located in Zion Riverside Food Centre, Singapore[^sgbib2023].\n\n## Dishes \u0026 Highlights\n\nKway teow noodles are fried to order, topped with fish cake and cockles; the wok hei is impressive, with robust flavours and a hint of spiciness, while the cockles lend extra umami[^sgbib2023].\n\n## Distinctions\n\nThe stall was awarded a Bib Gourmand (newly listed) in the MICHELIN Guide Singapore 2023[^sgbib2023].\n\n## Practical Information\n\n- Location: Zion Riverside Food Centre, Singapore\n- Dish: Fried kway teow[^sgbib2023]",
      "url": "/places/restaurant-singapore-no-18-zion-road-fried-kway-teow.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Modern / Creative cuisine"
        },
        {
          "key": "address",
          "value": "Gernsbacher Straße 24, Baden-Baden, 76530, Germany"
        },
        {
          "key": "phone",
          "value": "+49 7221 7025020"
        },
        {
          "key": "hours",
          "value": "Wed-Sat 19:00-00:00; closed Mon, Tue, Sun"
        },
        {
          "key": "price",
          "value": "€€€€ (MICHELIN Guide price rating)"
        },
        {
          "key": "website",
          "value": "https://exquisite-concepts.com/maltes-hidden-kitchen/"
        },
        {
          "key": "chef",
          "value": "Malte Kuhn"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star"
        }
      ],
      "id": "place_restaurant_de_baden_baden_maltes_hidden_kitchen",
      "type": "place",
      "title": "Maltes hidden kitchen",
      "slug": "restaurant-de-baden-baden-maltes-hidden-kitchen",
      "summary": "Maltes hidden kitchen on a pedestrian street in Baden-Baden, Germany is a combined café and restaurant where chef Malte Kuhn serves modern creative cuisine in the evening; it holds one star in the MICHELIN Guide Germany 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "Maltes hidden kitchen — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/de/baden-wurttemberg/baden-baden/restaurant/maltes-hidden-kitchen"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-31T15:41:46+08:00",
      "updatedAt": "2026-10-31T15:41:46+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**Maltes hidden kitchen** is a restaurant in Baden-Baden, Germany, located at Gernsbacher Straße 24, Baden-Baden, 76530, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Maltes hidden kitchen**. [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nThis interesting dual concept of café and restaurant sits in the lively, pretty pedestrian zone. In the evening the restaurant serves the modern cooking of chef Malte Kuhn. [^michelin_profile]\n\n## Overview\n\nTucked into Baden-Baden's lively pedestrian street, this is a dual café-and-restaurant concept. The kitchen hides behind a movable wall — hence the name \"hidden kitchen\". Patron Malte Kuhn and his team cook here in the evenings with a skillful focus on essentials, putting the produce at the centre. The rather dark room holds small tables and a special atmosphere, well suited to date night. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dish cited: excellent oil-poached char with crustacean foam on leaf spinach, accompanied by fine trout caviar [^michelin_profile]\n- 3- to 6-course menus, also selectable à la carte; a vegetarian menu variant is available\n- Alongside the wine pairing there is a non-alcoholic beverage pairing based on the teas from the café\n- The chefs help serve at the table; friendly, skilled service\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Gernsbacher Straße 24, Baden-Baden, 76530, Germany\n- Hours: Wednesday to Saturday 19:00-00:00; closed Monday, Tuesday and Sunday\n- Price: €€€€ (MICHELIN Guide price rating)\n- Phone: +49 7221 7025020\n- Website: https://exquisite-concepts.com/maltes-hidden-kitchen/\n- Facilities: reservations possible; ideal for date night [^michelin_profile]",
      "url": "/places/restaurant-de-baden-baden-maltes-hidden-kitchen.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Sushi (Edomae)"
        },
        {
          "key": "address",
          "value": "B1F, View Heights Nihonbashi, 1-33-6 Nihonbashikakigaracho, Chuo-ku, Tokyo"
        },
        {
          "key": "phone",
          "value": "03-3669-3855"
        },
        {
          "key": "hours",
          "value": "Lunch from 12:00; dinner seatings 17:30 and 20:30; closed Mondays"
        },
        {
          "key": "price",
          "value": "Omakase course from around 40,000 yen"
        },
        {
          "key": "chef",
          "value": "Takaaki Sugita"
        },
        {
          "key": "awards",
          "value": "MICHELIN Two Stars (2022)"
        }
      ],
      "id": "place_restaurant_tokyo_nihombashi-kakigaracho-sugita",
      "type": "place",
      "title": "Nihombashi-kakigaracho Sugita",
      "slug": "restaurant-tokyo-nihombashi-kakigaracho-sugita",
      "summary": "A sushi specialist in Nihonbashi Kakigaracho, Tokyo, where chef Takaaki Sugita presents traditional Edomae sushi with sincerity and care; promoted from one to two MICHELIN stars in the MICHELIN Guide Tokyo 2022.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Nihombashi-kakigaracho Sugita - Tokyo - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/nihombashi-kakigaracho-sugita"
        },
        {
          "id": "tokyo2022",
          "title": "The MICHELIN Guide Tokyo 2022: All the New Stars",
          "author": "MICHELIN Guide",
          "date": "2021-11-30",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng"
        }
      ],
      "createdAt": "2026-10-30T05:26:14+08:00",
      "updatedAt": "2026-10-31T15:41:44+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Nihombashi-kakigaracho Sugita** (日本橋蛎殻町 すぎた) is a sushi specialist located in the basement (B1F) of View Heights Nihonbashi, 1-33-6 Nihonbashikakigaracho, Chuo-ku, Tokyo, devoted to traditional Edomae sushi presented with sincerity and meticulous attention to tradition.[^tokyo2022]\n\n## Overview\n\nRun by chef Takaaki Sugita, the restaurant handles its fish with strict Edomae technique—salting, vinegaring, aging and curing in kombu to refine texture—in pursuit of balance between the fish and the vinegared rice.[^tokyo2022]\n\n## Dishes \u0026 Signature\n\n- Signature kohada (gizzard shad), cured individually according to each fish's size and fat content\n- Sushi rice seasoned with red vinegar\n- Other frequently praised items include isaki (grunt), sumi-ika (squid), bafun uni and ankimo (monkfish liver)\n\n## Accolades\n\nThe MICHELIN Guide Tokyo 2022 promoted it from one star to two stars.[^tokyo2022]\n\n## Practical Information\n\n- Address: B1F, View Heights Nihonbashi, 1-33-6 Nihonbashikakigaracho, Chuo-ku, Tokyo\n- Access: about a 2-minute walk from Exit 4 of Suitengumae Station\n- Hours: lunch from 12:00; dinner seatings at 17:30 and 20:30; closed Mondays\n- Price: omakase course from around 40,000 yen\n- Phone: 03-3669-3855\n- Facilities: 9 counter seats plus private rooms with their own counters (for 2 or 4 guests); entirely non-smoking",
      "url": "/places/restaurant-tokyo-nihombashi-kakigaracho-sugita.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Modern cuisine, Seasonal cuisine"
        },
        {
          "key": "address",
          "value": "Alpenstraße 21, Augsburg, 86159, Germany"
        },
        {
          "key": "phone",
          "value": "+49 821 65057850"
        },
        {
          "key": "hours",
          "value": "Wed-Sat 18:00-00:00; Mon-Tue closed"
        },
        {
          "key": "price",
          "value": "€€€€"
        },
        {
          "key": "website",
          "value": "https://www.alte-liebe-augsburg.de/"
        },
        {
          "key": "chef",
          "value": "Benjamin Mitschele"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (2026 MICHELIN Guide Germany)"
        }
      ],
      "id": "place_restaurant_de_augsburg_alte_liebe",
      "type": "place",
      "title": "Alte Liebe",
      "slug": "restaurant-de-augsburg-alte-liebe",
      "summary": "Alte Liebe, located in Augsburg, Germany, serves modern and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. Chef Benjamin Mitschele presents both a bistro and a tasting-menu concept.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "Alte Liebe — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/de/bayern/augsburg/restaurant/alte-liebe"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-31T15:41:39+08:00",
      "updatedAt": "2026-10-31T15:41:39+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**Alte Liebe** (Alte Liebe) is a restaurant in Augsburg, Germany, located at Alpenstraße 21, Augsburg, 86159, Germany. The official profile lists its cuisine as modern cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Alte Liebe**. [^michelin_profile] [^guide2026de]\n\n## The Inspectors' Review\n\nOwner and chef Benjamin Mitschele has long been a well-known restaurateur in Augsburg. The Guide notes that the restaurant presents two dining concepts: on Wednesdays and Thursdays it serves bistro-style \"Small Plates\" à la carte. [^michelin_profile]\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant is run by owner-chef Benjamin Mitschele; the dishes are thoughtfully composed, intense in flavor and expressive, with constant attention to product quality and seasonality — some produce comes from the restaurant's own organically certified nursery. The wine list focuses on Germany and France and also features top winemakers, and the atmosphere is pleasantly modern and relaxed. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- On Wednesdays and Thursdays, \"Small Plates\" are served bistro-style à la carte [^michelin_profile]\n- On Fridays and Saturdays, the five- or eight-course \"Alte Liebe\" tasting menu is offered, with a vegetarian version available on request [^michelin_profile]\n\n## Honors\n\n- One star, 2026 MICHELIN Guide Germany [^guide2026de]\n\n## Practical Information\n\n- Address: Alpenstraße 21, Augsburg, 86159, Germany [^michelin_profile]\n- Hours: Wed-Sat 18:00-00:00; Mon-Tue closed [^michelin_profile]\n- Phone: +49 821 65057850 [^michelin_profile]\n- Website: https://www.alte-liebe-augsburg.de/ [^michelin_profile]\n- Facilities: a pleasant sidewalk terrace in summer [^michelin_profile]\n- Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile]",
      "url": "/places/restaurant-de-augsburg-alte-liebe.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Modern cuisine, creative cuisine"
        },
        {
          "key": "address",
          "value": "Golfplatz 1, 78166 Donaueschingen, Germany"
        },
        {
          "key": "hours",
          "value": "Wed–Sat 19:00–21:00; closed Mon, Tue \u0026 Sun"
        },
        {
          "key": "price",
          "value": "€€€€"
        },
        {
          "key": "chef",
          "value": "Manuel Ulrich"
        },
        {
          "key": "awards",
          "value": "MICHELIN two stars (MICHELIN Guide Deutschland 2026)"
        }
      ],
      "id": "place_restaurant_de_donaueschingen_osch_noir",
      "type": "place",
      "title": "Ösch Noir",
      "slug": "restaurant-de-donaueschingen-osch-noir",
      "summary": "Ösch Noir, inside the Der Öschberghof hotel in Donaueschingen, Germany, serves creative French-based cuisine in a modern idiom by chef Manuel Ulrich. It holds two stars in the MICHELIN Guide Deutschland 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "Ösch Noir — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/en/baden-wurttemberg/donaueschingen/restaurant/osch-noir"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-30T11:58:32+08:00",
      "updatedAt": "2026-10-31T15:41:38+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Ösch Noir** is a restaurant in Donaueschingen, Germany, located at Golfplatz 1, Donaueschingen, 78166, Germany. The official Guide lists its cuisine as modern and creative, and the MICHELIN Guide Deutschland 2026 awarded it two stars. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant is located in the Der Öschberghof hotel; the inspectors mention the open kitchen and elegant space. Chef Manuel Ulrich handles French-based cuisine with a modern approach, and the inspectors cite precisely cooked, succulent scallops. [^michelin_profile] The Guide marks the price level as €€€€ and flags it as \"good for date night\"; the associated hotel Der Öschberghof holds MICHELIN Keys recognition and is noted for its modern design.\n\n## Honors\n\n- MICHELIN Guide Deutschland 2026: two stars [^guide2026de]\n\n## Practical Information\n\n- Address: Golfplatz 1, 78166 Donaueschingen, Germany\n- Hours: Wednesday–Saturday 19:00–21:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Facilities: open kitchen; good for date night; guests can stay at the hotel of the same name",
      "url": "/places/restaurant-de-donaueschingen-osch-noir.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary American"
        },
        {
          "key": "address",
          "value": "1729 N. Halsted St., Chicago, IL 60614"
        },
        {
          "key": "phone",
          "value": "312-337-6070"
        },
        {
          "key": "hours",
          "value": "Sun–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–10:00 pm"
        },
        {
          "key": "website",
          "value": "https://www.bokachicago.com/"
        },
        {
          "key": "chef",
          "value": "Lee Wolen"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (historical 2023 edition; the group's official site still calls it Michelin-starred)"
        }
      ],
      "id": "place_restaurant_chicago_boka",
      "type": "place",
      "title": "Boka",
      "slug": "chicago-boka",
      "summary": "Boka is a Contemporary American restaurant in Chicago's Lincoln Park, led by chef-partner Lee Wolen. Open since 2003 and long MICHELIN-starred, it is known for its seasonal menus and greenery-filled dining rooms.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 1-2, 8"
        },
        {
          "id": "officialsite",
          "title": "Boka official website",
          "author": "Boka",
          "url": "https://www.bokachicago.com/"
        },
        {
          "id": "michelin2025",
          "title": "MICHELIN Guide: Boka",
          "author": "MICHELIN Guide",
          "date": "2025-11-18",
          "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/boka"
        }
      ],
      "createdAt": "2026-10-30T11:48:19+08:00",
      "updatedAt": "2026-10-31T15:41:36+08:00",
      "updatedBy": "user:admin",
      "revision": 11,
      "body": "**Boka** is a Contemporary American restaurant in Chicago's Lincoln Park (1729 N. Halsted St.), led by chef-partner Lee Wolen. Open since 2003, it has long held a MICHELIN star.[^officialsite]\n\n## Overview\n\nAccording to official introductions, the menu features seasonal American cuisine available à la carte or as a rotating tasting menu; the restaurant has three intimate dining rooms offering a warm, focused setting. After a major renovation, Wolen joined as executive chef and partner in 2014 and was repeatedly named \"Chef of the Year.\" MICHELIN Guide lists Boka as a Contemporary restaurant and introduces chef-partner Lee Wolen's cooking and the restaurant's long-running performance. The dining room's comfortable banquettes and mirrored light fixtures create a relaxed yet refined atmosphere. The official address is 1729 N. Halsted St.[^michelin2025]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include brown-butter roasted Hokkaido scallop and housemade ricotta gnocchetti[^michelin2025].\n\n## Honors\n\nThe MICHELIN Guide Chicago 2023 listed Boka as a one-star restaurant, with the official list giving the address as 1729 N. Halsted St., Chicago, 60614. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] The group's official website still introduces Boka as a \"Michelin-starred restaurant.\"[^officialsite]\n\n## Practical Information\n\n- Address: 1729 N. Halsted St., Chicago, IL 60614\n- Hours: Sun–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–10:00 pm\n- Phone: 312-337-6070\n- Website: https://www.bokachicago.com/\n- Facilities: valet parking, back garden patio, three intimate dining rooms; most common dietary restrictions can be accommodated\n- Other: corkage fee $50 per bottle (max 2); reservations open up to 60 days ahead\n\n[^officialsite]: Boka, official website, https://www.bokachicago.com/\n[^michelin2025]: MICHELIN Guide, “Boka,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/boka\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.",
      "url": "/places/chicago-boka.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "Conrad Orchard, Level 3, 1 Cuscaden Road, Singapore 249715"
        },
        {
          "key": "phone",
          "value": "+65 6725 3288"
        },
        {
          "key": "hours",
          "value": "Mon-Fri 12:00-14:30, 18:00-22:30; Sat-Sun 11:30-14:30, 18:00-22:30"
        },
        {
          "key": "price",
          "value": "$$$"
        },
        {
          "key": "website",
          "value": "https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/summer-palace"
        }
      ],
      "id": "place_restaurant_singapore_summer_palace",
      "type": "place",
      "title": "Summer Palace",
      "slug": "restaurant-singapore-summer-palace",
      "summary": "Cantonese restaurant on Level 3 of Conrad Orchard in Singapore, known for wok hei-laden stir-fries and exquisite dim sum; awarded one star in the MICHELIN Guide Singapore 2025 and 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        },
        {
          "id": "michelin_profile",
          "title": "Summer Palace",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/summer-palace-501658"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Summer Palace",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/summer-palace-501658"
        }
      ],
      "createdAt": "2026-10-31T15:41:36+08:00",
      "updatedAt": "2026-10-31T15:41:36+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Summer Palace** is a Cantonese restaurant on Level 3 of Conrad Orchard in Singapore, at 1 Cuscaden Road[^michelin_profile].\n\n## Overview\n\nThe serene interior is furnished in contemporary Chinese style, in a palette dominated by warm whites and muted tones. The menu features wok hei-laden stir-fries such as crocodile fillet in brown sauce and venison with Chinese kale, alongside Cantonese classics including baked stuffed crab shell, steamed Chinese marrow rings stuffed with shrimp, and spinach and tofu in crabmeat sauce. The exquisitely crafted dim sum is not to be missed either[^michelin_profile].\n\n## Dishes \u0026 Signatures\n\n- Wok hei stir-fries: crocodile fillet in brown sauce, venison with Chinese kale\n- Cantonese classics: baked stuffed crab shell, steamed marrow rings with shrimp, spinach and tofu in crabmeat sauce\n- Exquisitely crafted dim sum[^michelin_profile]\n\n## Honours\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant[^guide2025sg].\n\nThe 2026 full starred list also features it as a one-star restaurant; the official MICHELIN profile notes the cuisine as \"Cantonese\" and provides the restaurant's introduction and details[^guide2026full][^michelin2026].\n\n## Practical Information\n\n- Address: Conrad Orchard, Level 3, 1 Cuscaden Road, Singapore 249715\n- Hours: Mon-Fri 12:00-14:30, 18:00-22:30; Sat-Sun 11:30-14:30, 18:00-22:30\n- Price: $$$ (upper-mid)\n- Phone: +65 6725 3288\n- Website: https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/summer-palace\n- Facilities: family friendly, good for groups",
      "url": "/places/restaurant-singapore-summer-palace.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Edomae sushi"
        },
        {
          "key": "address",
          "value": "9-1-7 Akasaka, Minato-ku, Tokyo 107-0052"
        },
        {
          "key": "phone",
          "value": "+81 3-3478-1010"
        },
        {
          "key": "hours",
          "value": "Mon–Fri and Sun 17:30-22:00, closed Saturday"
        },
        {
          "key": "price",
          "value": "¥¥¥¥ (MICHELIN Guide listing)"
        },
        {
          "key": "website",
          "value": "https://akasaka-hanabusa.com/"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_tokyo_edomae-sushi-hanabusa",
      "type": "place",
      "title": "Edomae Sushi Hanabusa",
      "slug": "restaurant-tokyo-edomae-sushi-hanabusa",
      "summary": "Edomae sushi restaurant in Akasaka, Minato-ku, Tokyo, focused on tuna, with nigiri starting from toro and finishing with tekkamaki. Awarded one MICHELIN star in 2023.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Edomae Sushi Hanabusa - Tokyo - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/edomae-sushi-hanabusa"
        },
        {
          "id": "tokyo2023",
          "title": "The MICHELIN Guide Tokyo 2023: All the New Stars",
          "author": "MICHELIN Guide",
          "date": "2022-11-15",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023"
        }
      ],
      "createdAt": "2026-10-30T05:26:16+08:00",
      "updatedAt": "2026-10-31T15:41:36+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Edomae Sushi Hanabusa** is an Edomae sushi restaurant at 9-1-7 Akasaka, Minato-ku, Tokyo[^michelin-profile].\n\nThe MICHELIN Guide Tokyo 2023 listed it among the newly awarded one-star restaurants.[^tokyo2023]\n\n## Overview\n\nThe chef honed both his technique and the spirit of the sushi craftsman at a long-established restaurant. A devotee of fish from Tokyo Bay, he regularly visits fishing ports and cultivates close ties with local fishermen, which pays off in a supply of quality catch. The fish is meticulously prepared—cured in kombu or vinegar, or simmered; the chef pours his passion into Edo-style techniques, seasoning the sushi rice with red vinegar and salt. Tuna takes centre stage, and the nigiri begins with toro and concludes with tekkamaki.[^michelin-profile]\n\n## Practical Information\n\n- Address: 9-1-7 Akasaka, Minato-ku, Tokyo 107-0052\n- Hours: Mon–Fri and Sun 17:30-22:00, closed Saturday\n- Price: ¥¥¥¥ (MICHELIN Guide listing)\n- Phone: +81 3-3478-1010\n- Website: https://akasaka-hanabusa.com/\n- Facilities: good for solo dining",
      "url": "/places/restaurant-tokyo-edomae-sushi-hanabusa.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese cuisine"
        },
        {
          "key": "address",
          "value": "2-17-3 Nishihara, Shibuya-ku, Tokyo 151-0066"
        },
        {
          "key": "phone",
          "value": "+81 3-6804-9428"
        },
        {
          "key": "hours",
          "value": "Daily 17:30-22:00"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_tokyo_shigeyuki",
      "type": "place",
      "title": "Shigeyuki",
      "slug": "restaurant-tokyo-shigeyuki",
      "summary": "A Japanese restaurant in Shibuya-ku, Tokyo presenting Japanese flavors with a creative touch; one MICHELIN star (newly awarded in 2023).",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Shigeyuki - Tokyo - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/shigeyuki"
        },
        {
          "id": "tokyo2023",
          "title": "The MICHELIN Guide Tokyo 2023: All the New Stars",
          "author": "MICHELIN Guide",
          "date": "2022-11-15",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023"
        }
      ],
      "createdAt": "2026-10-30T05:26:18+08:00",
      "updatedAt": "2026-10-31T15:41:22+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "Shigeyuki is a Japanese restaurant in Tokyo that MICHELIN counts among its newly starred one-star restaurants presenting Japanese cuisine with a creative approach.[^tokyo2023]\n\nMICHELIN inspectors note that decoratively arranged sashimi are briefly heated to draw out moisture; the restaurant serves no soup dishes, instead tailoring dashi stock into each course. The interior carries a folk-art vibe, with a chest of drawers inherited from the chef's grandparents filling the space with a warm, family-like atmosphere.[^michelin-profile]\n\n## Overview\n\nThe MICHELIN Guide describes the restaurant as \"the look surprises, the taste reassures\": the chef's passion for creativity makes his culinary spirit unique, and his freewheeling personality makes the evening fun.[^michelin-profile]\n\n## Practical Information\n\n- Address: 2-17-3 Nishihara, Shibuya-ku, Tokyo 151-0066[^michelin-profile]\n- Hours: daily 17:30-22:00[^michelin-profile]\n- Price: ¥¥¥[^michelin-profile]\n- Phone: +81 3-6804-9428[^michelin-profile]",
      "url": "/places/restaurant-tokyo-shigeyuki.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Seasonal, contemporary Italian"
        },
        {
          "key": "address",
          "value": "Lindenallee 1, Blankenhain, 99444, Germany"
        },
        {
          "key": "phone",
          "value": "+49 36459 61644000"
        },
        {
          "key": "hours",
          "value": "Tue–Sat 18:30–21:30; closed Mon \u0026 Sun"
        },
        {
          "key": "price",
          "value": "€€€€"
        },
        {
          "key": "website",
          "value": "https://restaurant-thefirst.de/"
        },
        {
          "key": "chef",
          "value": "Marcello Fabbri"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star"
        }
      ],
      "id": "place_restaurant_de_blankenhain_the_first",
      "type": "place",
      "title": "The First",
      "slug": "restaurant-de-blankenhain-the-first",
      "summary": "The First is a seasonally driven Italian restaurant within the Spa \u0026 GolfResort Weimarer Land in Blankenhain, Germany, led by chef Marcello Fabbri. It holds one star in the MICHELIN Guide Germany 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "The First — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/de/thuringen/blankenhain/restaurant/the-first"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-31T15:40:57+08:00",
      "updatedAt": "2026-10-31T15:40:57+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**The First** is a restaurant in Blankenhain, Germany, located at Lindenallee 1, Blankenhain, 99444, Germany. The official MICHELIN Guide profile lists its cuisine as seasonal; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **The First**. [^michelin_profile] [^guide2026de]\n\n## Review Introduction\n\nSet within the Spa \u0026 GolfResort Weimarer Land, the restaurant serves Italian-based dishes with classical influences; the chef is Marcello Fabbri. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\nA familiar name in the region, chef Marcello Fabbri builds a five-course menu on excellent Italian products; his pasta stands out, such as nettle cappelletti with a nutty brown-butter foam and aromatic morels. The friendly, skilled service offers good wine guidance from the sommelier, the show kitchen in the winter garden welcomes guests for a visit, and in summer the terrace is not to be missed. [^michelin_profile]\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Lindenallee 1, Blankenhain, 99444, Germany\n- Opening hours: Tuesday to Saturday 18:30–21:30; closed Monday and Sunday\n- Price: €€€€\n- Phone: +49 36459 61644000\n- Website: https://restaurant-thefirst.de/\n- Note: Reservations requested",
      "url": "/places/restaurant-de-blankenhain-the-first.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Modern Cuisine, Meats and Grills"
        },
        {
          "key": "address",
          "value": "Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi"
        },
        {
          "key": "hours",
          "value": "daily 17:30-23:00"
        },
        {
          "key": "price",
          "value": "$$$"
        },
        {
          "key": "phone",
          "value": "+971 2 690 7999"
        },
        {
          "key": "website",
          "value": "https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/broadway"
        },
        {
          "key": "awards",
          "value": "MICHELIN Guide Abu Dhabi 2026 selection"
        }
      ],
      "id": "place_restaurant_abu_dhabi_broadway",
      "type": "place",
      "title": "Broadway",
      "slug": "restaurant-abu-dhabi-broadway",
      "summary": "A modern American brasserie inside Emirates Palace Mandarin Oriental Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for its Broadway-inspired setting and classics such as beef Wellington.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Broadway – 阿布扎比 - a MICHELIN Guide Restaurant",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/broadway"
        },
        {
          "id": "guide2026",
          "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection",
          "author": "MICHELIN Guide",
          "date": "2025-10-23",
          "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection"
        },
        {
          "id": "abu2025",
          "title": "The MICHELIN Guide Abu Dhabi 2025 has Just Been Unveiled",
          "author": "MICHELIN Guide",
          "date": "2024-10-31",
          "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/michelin-guide-abu-dhabi-2025-selection-launch"
        }
      ],
      "createdAt": "2026-10-30T11:14:14+08:00",
      "updatedAt": "2026-10-31T15:40:56+08:00",
      "updatedBy": "user:admin",
      "revision": 29,
      "body": "# Broadway\n\n**Broadway** is a modern American brasserie in Emirates Palace Mandarin Oriental Hotel in Abu Dhabi, with cuisines of Modern Cuisine and Meats and Grills, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin]\n\nThe 2025 guide launch announcement introduced Broadway as a modern American brasserie inside the Emirates Palace Mandarin Oriental hotel.[^abu2025]\n\n## Overview\n\nSet in a Broadway-inspired décor, the restaurant is perfect for a lively evening: a DJ on hand, live music on Saturday night, sharp service by a well-drilled team, and a concise menu delivering a roll call of classics, making it a glamorous night out with friends.[^michelin]\n\n## Dishes \u0026 Specialities\n\n- Signature dishes include beef Wellington, omelette Arnold Bennett, lobster bisque and tarte Tatin[^michelin]\n- Steaks cooked to perfection, plus a brunch on Saturday and a traditional roast on Sunday[^michelin]\n\n## Honours\n\nListed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026]\n\n## Practical Information\n\n- Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi[^michelin]\n- Opening hours: daily 17:30-23:00[^michelin]\n- Price: $$$[^michelin]\n- Phone: +971 2 690 7999[^michelin]\n- Website: https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/broadway[^michelin]\n- Facilities: family friendly and suitable for groups[^michelin]",
      "url": "/places/restaurant-abu-dhabi-broadway.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 24.462307,
        "longitude": 54.316328
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Shanghai hairy crab cuisine (Chinese)"
        },
        {
          "key": "address",
          "value": "1F, Mitsui No. 2 Building, 2-1-1 Muromachi, Nihombashi, Chuo-ku, Tokyo"
        },
        {
          "key": "website",
          "value": "https://www.shintai.co.jp/"
        },
        {
          "key": "awards",
          "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_tokyo_xie_wang_fu",
      "type": "place",
      "title": "蟹王府",
      "slug": "restaurant-tokyo-xie-wang-fu",
      "summary": "Shanghai hairy crab specialty restaurant in Nihombashi, Tokyo — the first Japanese location of Shanghai's Chenglonghang Xie Wang Fu, opened in December 2020, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "shintai",
          "title": "蟹王府（シェワンフ）",
          "author": "蟹王府",
          "url": "https://www.shintai.co.jp/"
        },
        {
          "id": "fashionpress",
          "title": "上海蟹の名店「蟹王府(シェワンフ)」東京・日本橋に国内1号店、絶品蟹料理をランチ＆ディナーで",
          "author": "ファッションプレス",
          "url": "https://www.fashion-press.net/news/68176"
        },
        {
          "id": "bp2025",
          "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
          "author": "美团 / PR Newswire",
          "date": "2025-04",
          "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:44:45+08:00",
      "updatedAt": "2026-10-31T15:40:55+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Xie Wang Fu** (蟹王府, シェワンフ) is a Shanghai hairy crab specialty restaurant on the 1st floor of Mitsui No. 2 Building in Muromachi, Nihombashi, Chuo-ku, Tokyo[^shintai], and the first restaurant in Japan from Shanghai's Chenglonghang Xie Wang Fu. [^fashionpress]\n\n## Overview\n\nThe Shanghai Chenglonghang Group is a hairy crab specialty enterprise with over 60 years of history[^shintai]. The Tokyo Nihombashi location opened on December 12, 2020[^fashionpress], serving crab-centered dishes at both lunch and dinner. [^fashionpress] According to the official website, the group runs its own crab farms in China; fresh Shanghai crabs are air-freighted to the restaurant after four rigorous inspections a year and cooked to its own recipes. [^shintai]\n\n## Dishes \u0026 Specialties\n\n- Signature frozen crab (氷結蟹): live crab marinated in a special sauce, then rapidly frozen at minus 40°C\n- Stir-fried crab meat with popin (薄饼): a single dish uses the meat of about 20 crabs, stir-fried in oil extracted from crab shells and wrapped in sesame-scented thin pancakes\n- Nanso-style couple's crab miso rice: crab miso combined with the milt of male crabs and the roe of female crabs, mixed with fragrant rice\n- Crab pickled in Shaoxing wine\n\nThe dining space sits along the 1st-floor corridor of the Mitsui No. 2 Building, evocative of European classical architecture; it offers private rooms named \"Ume\", \"Ran\", \"Chiku\" and \"Kiku\" (joinable into the 12-seat \"Fuku\" room), plus a full-wall wine cellar stocked with vintage Bordeaux. [^shintai]\n\n## Honors\n\nIn the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] it was awarded one diamond[^bp2025], and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] it was again awarded one diamond. [^bp2026]\n\n## Practical Information\n\n- Address: 1F, Mitsui No. 2 Building, 2-1-1 Muromachi, Nihombashi, Chuo-ku, Tokyo\n- Closed: formerly Sundays; changed to Mondays from July 2026 (per official announcement)\n- Website: https://www.shintai.co.jp/",
      "url": "/places/restaurant-tokyo-xie-wang-fu.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "id": "place_restaurant_singapore_waku_ghin_marina_bay_sands",
      "type": "place",
      "title": "Waku Ghin（滨海湾金沙店）",
      "slug": "restaurant-singapore-waku-ghin-marina-bay-sands",
      "summary": "Waku Ghin (Marina Bay Sands) is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands, Singapore, with a main dining room, private rooms and a chef's table; it holds one MICHELIN star and one Diamond in the Black Pearl Restaurant Guide (2025, 2026).",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Waku Ghin",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/singapore-region/singapore/restaurant/waku-ghin"
        },
        {
          "id": "bp2025",
          "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
          "author": "美团 / PR Newswire",
          "date": "2025-04",
          "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:48:48+08:00",
      "updatedAt": "2026-10-31T15:40:53+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Waku Ghin** (Marina Bay Sands) is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands in Singapore [^michelin]. The restaurant is divided into a main dining room, private rooms and a chef's table [^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant uses top-notch ingredients from around the world and Western techniques to craft striking Japanese dishes; for those who want to be in the thick of the action, the chef's table offers its own omakase menu. [^michelin]\n\n## Dishes \u0026 Highlights\n\nThe signature marinated botan shrimp with sea urchin and Oscietra caviar offers a harmonious blend of intense richness, luscious textures and briny sweetness. [^michelin]\n\n## Accolades\n\nThe restaurant holds one MICHELIN star [^michelin]. It was awarded one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, Singapore 018956\n- Hours: daily 5 PM-11 PM\n- Price: $$$$\n- Phone: +65 6688 8507\n- Website: https://www.marinabaysands.com/restaurants/waku-ghin.html",
      "url": "/places/restaurant-singapore-waku-ghin-marina-bay-sands.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chinese"
        },
        {
          "key": "address",
          "value": "Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi"
        },
        {
          "key": "phone",
          "value": "+971 2 690 7739"
        },
        {
          "key": "hours",
          "value": "Mon–Fri and Sun 18:00–00:30; Sat 12:00–15:30 and 18:00–00:30"
        },
        {
          "key": "price",
          "value": "$$$$ (premium)"
        },
        {
          "key": "website",
          "value": "https://hakkasan.com/abu-dhabi/"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (2026 MICHELIN Guide Abu Dhabi)"
        }
      ],
      "id": "place_restaurant_abu_dhabi_hakkasan",
      "type": "place",
      "title": "Hakkasan",
      "slug": "restaurant-abu-dhabi-hakkasan",
      "summary": "A Chinese restaurant inside the Emirates Palace hotel in Abu Dhabi, listed with one star in the 2026 MICHELIN Guide Abu Dhabi and known for classics such as Peking duck and honey-glazed Chilean sea bass.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Hakkasan – 阿布扎比 - a MICHELIN Guide Restaurant",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/hakkasan-514821"
        },
        {
          "id": "guide2026",
          "title": "MICHELIN Guide 2026",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection"
        }
      ],
      "createdAt": "2026-10-30T11:15:25+08:00",
      "updatedAt": "2026-10-31T15:40:51+08:00",
      "updatedBy": "user:admin",
      "revision": 25,
      "body": "# Hakkasan\n\n**Hakkasan** (Hakkasan) is a Chinese restaurant inside the Emirates Palace Mandarin Oriental Hotel in Abu Dhabi. [^michelin]\n\n## Overview\n\nHakkasan is located in Abu Dhabi, with Chinese cuisine, and is listed with one star in the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\nThis Abu Dhabi branch is set inside Emirates Palace. The official profile describes a sultry oriental interior and lists classics including Peking duck and Chilean sea bass.[^michelin]\n\nThe MICHELIN Guide notes that regulars of this exclusive international brand will instantly recognise the sultry and chic oriental décor of this branch; the menu covers all the time-honoured classics, prepared with enormous skill, the well-chosen wine list offers an interesting global selection, and the service is knowledgeable while the atmosphere is vibrant and buzzing. [^michelin]\n\n## Dishes \u0026 Highlights\n\nSignature dishes include Peking duck, honey-glazed Chilean sea bass and dim sum [^michelin]. Its celebrated dim sum is served at Saturday lunchtimes; the menu also highlights Hakkasan's 'signatures', and diners may opt for the premium dim sum alongside these signature dishes. [^michelin]\n\n## Honours\n\nListed with one star in the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\n## Practical Information\n\n- Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi\n- Phone: +971 2 690 7739\n- Opening hours: Mon–Fri and Sun 18:00–00:30; Sat 12:00–15:30 and 18:00–00:30\n- Price: $$$$ (premium)\n- Website: https://hakkasan.com/abu-dhabi/\n- Good for: date night",
      "url": "/places/restaurant-abu-dhabi-hakkasan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Hokkien mee (hawker stall)"
        },
        {
          "key": "address",
          "value": "51 Old Airport Road Food Centre, Singapore"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand (2023, newly awarded)"
        }
      ],
      "id": "place_restaurant_singapore_nam_sing_hokkien_fried_mee",
      "type": "place",
      "title": "Nam Sing Hokkien Fried Mee",
      "slug": "restaurant-singapore-nam-sing-hokkien-fried-mee",
      "summary": "Nam Sing Hokkien Fried Mee is a hawker stall at 51 Old Airport Road Food Centre in Singapore that has served just one dish — prawn hokkien fried mee — since 1960; it received a Bib Gourmand in the MICHELIN Guide Singapore 2023.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "sgbib2023",
          "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection",
          "author": "MICHELIN Guide",
          "date": "2023-06-15",
          "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023"
        }
      ],
      "createdAt": "2026-10-31T15:40:51+08:00",
      "updatedAt": "2026-10-31T15:40:51+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Nam Sing Hokkien Fried Mee** is a hawker stall at 51 Old Airport Road Food Centre in Singapore that has served just one item since opening in 1960 — hokkien fried mee with prawns[^sgbib2023].\n\n## Dishes \u0026 Highlights\n\nEgg noodles and rice vermicelli are tossed in a rich broth made with prawn shells and tomalley to impart deep umami[^sgbib2023].\n\n## Distinctions\n\nThe stall was awarded a Bib Gourmand (newly listed) in the MICHELIN Guide Singapore 2023[^sgbib2023].\n\n## Practical Information\n\n- Location: 51 Old Airport Road Food Centre, Singapore\n- Dish: Hokkien fried mee (the only item served)[^sgbib2023]",
      "url": "/places/restaurant-singapore-nam-sing-hokkien-fried-mee.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Wagyu yakiniku"
        },
        {
          "key": "address",
          "value": "Karuha Nishiazabu 101, 1-4-28 Nishiazabu, Minato-ku, Tokyo"
        },
        {
          "key": "price",
          "value": "Courses ¥16,000-¥30,000"
        },
        {
          "key": "website",
          "value": "https://innocent-carvery.jp/"
        },
        {
          "key": "awards",
          "value": "One diamond, 2026 Black Pearl Restaurant Guide; ranked 6th in Japan, WORLD'S 101 BEST STEAK RESTAURANT"
        }
      ],
      "id": "place_restaurant_tokyo_innocent_carvery_nishiazabu",
      "type": "place",
      "title": "The INNOCENT CARVERY",
      "slug": "restaurant-tokyo-innocent-carvery-nishiazabu",
      "summary": "A wagyu yakiniku restaurant in Nishiazabu, Minato-ku, Tokyo, with an in-house butchery lab and two dining styles; one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "site",
          "title": "The INNOCENT CARVERY - WAGYU SPECIALITY LABO | 西麻布",
          "author": "The INNOCENT CARVERY",
          "url": "https://innocent-carvery.jp/",
          "locator": "ABOUT、DOUBLE CONCEPT、SHOP DATA、NEWS；2026-10-30 访问"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:31:25+08:00",
      "updatedAt": "2026-10-31T15:40:50+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**The INNOCENT CARVERY** (ジ・イノセント カーベリー) is a wagyu yakiniku restaurant at Karuha Nishiazabu 101, 1-4-28 Nishiazabu, Minato-ku, Tokyo, with an attached butchery lab run by wagyu specialists, positioning itself as a 'WAGYU SPECIALITY LABO' [^site]. The 'innocent' in the name stands for facing ingredients with a pure heart, while 'carvery' refers to cutting meat so as not to impair its flavour [^site].\n\nThe restaurant offers two dining styles: 'WAGYU LABO' with an open kitchen and counter seats, and 'WAGYU RESTAURANT', where guests select wagyu from the meat cellar and it is grilled on the spot [^site]. Meat is chosen not merely by brand or origin but through the discerning eye of wagyu specialists [^site].\n\n## Signature Dishes\n\n- 'WAGYU LABO' Chef's Table course ¥30,000 (counter only; includes house-aged prosciutto, wagyu sashimi, thick-cut tongue, Chateaubriand and wagyu sukiyaki)\n- 'WAGYU RESTAURANT' courses: Innocent ¥20,000, Chateaubriand ¥16,000, Omakase ¥26,000\n- À la carte such as Kobe beef sirloin steak 200g ¥22,000 and thick-cut tongue ¥5,500 [^site]\n\n## Accolades\n\nIn 2023 it was selected for 'WORLD'S 101 BEST STEAK RESTAURANT', ranked 6th in Japan [^site]. It received one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: Karuha Nishiazabu 101, 1-4-28 Nishiazabu, Minato-ku, Tokyo\n- Price: courses ¥16,000-¥30,000 [^site]\n- Website: https://innocent-carvery.jp/ [^site]\n- Facilities: counter, table seats and private rooms; children aged 10 and under are welcome only at 17:00 for dinner [^site]",
      "url": "/places/restaurant-tokyo-innocent-carvery-nishiazabu.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Mediterranean cuisine"
        },
        {
          "key": "address",
          "value": "Al Qana, Rabdan, Abu Dhabi"
        },
        {
          "key": "hours",
          "value": "Mon–Thu \u0026 Sun 11:00–23:00; Fri–Sat 11:00–24:00"
        },
        {
          "key": "price",
          "value": "$$"
        },
        {
          "key": "phone",
          "value": "+971 2 562 0233"
        },
        {
          "key": "website",
          "value": "https://www.terra-eatery.com"
        },
        {
          "key": "awards",
          "value": "MICHELIN Guide Abu Dhabi 2026 selection"
        }
      ],
      "id": "place_restaurant_abu_dhabi_terra_1210551",
      "type": "place",
      "title": "terra",
      "slug": "restaurant-abu-dhabi-terra-1210551",
      "summary": "A Mediterranean restaurant at the quieter end of Al Qana marina in Abu Dhabi with views of the boats, known for its relaxed vibe, raw dishes, pizza, burrata and Josper-oven cooking; featured in the MICHELIN Guide Abu Dhabi 2026 selection.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "terra – 阿布扎比 - a MICHELIN Guide Restaurant",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/terra-1210551"
        },
        {
          "id": "guide2026",
          "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection",
          "author": "MICHELIN Guide",
          "date": "2025-10-23",
          "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection"
        }
      ],
      "createdAt": "2026-10-30T22:06:03+08:00",
      "updatedAt": "2026-10-31T15:40:49+08:00",
      "updatedBy": "user:admin",
      "revision": 25,
      "body": "# terra\n\n**terra** is a Mediterranean restaurant located at Al Qana, Rabdan, Abu Dhabi[^michelin], featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026]\n\n## Overview\n\nThe restaurant sits at the quieter end of Al Qana, yet still with a view of the boats in the marina. It is relatively new to Abu Dhabi but has a well-established branch in Dubai. Appropriately relaxed in style, its great music makes it a particularly good choice for dinner.[^michelin]\n\n## Dishes \u0026 Highlights\n\nMost of the countries that line the Mediterranean get a mention, and all the classics are here, including raw dishes and pizza, starters like burrata and croquettes, plus plenty of pasta dishes and meats from the Josper oven.[^michelin]\n\n## Honours\n\nFeatured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026]\n\n## Practical Information\n\n- Address: Al Qana, Rabdan, Abu Dhabi[^michelin]\n- Opening hours: Mon–Thu \u0026 Sun 11:00–23:00; Fri–Sat 11:00–24:00[^michelin]\n- Price: $$[^michelin]\n- Phone: +971 2 562 0233[^michelin]\n- Website: https://www.terra-eatery.com[^michelin]\n\n[^michelin]: MICHELIN Guide, \"terra – Abu Dhabi\", restaurant profile, https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/terra-1210551\n[^guide2026]: MICHELIN Guide, \"The Full List of the MICHELIN Guide Abu Dhabi Selection\", 2025-10-23, https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection",
      "url": "/places/restaurant-abu-dhabi-terra-1210551.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Creative"
        },
        {
          "key": "address",
          "value": "Paul-Lincke-Ufer 44a, Berlin, 10999, Germany"
        },
        {
          "key": "phone",
          "value": "+49 30 61289992"
        },
        {
          "key": "hours",
          "value": "Wed–Sat 18:30–20:00; closed Mon, Tue, Sun"
        },
        {
          "key": "price",
          "value": "€€€€ (premium)"
        },
        {
          "key": "website",
          "value": "https://www.restaurant-horvath.de/"
        },
        {
          "key": "chef",
          "value": "Sebastian Frank"
        },
        {
          "key": "awards",
          "value": "MICHELIN Two Stars"
        }
      ],
      "id": "place_restaurant_berlin_horvath",
      "type": "place",
      "title": "Horváth",
      "slug": "restaurant-berlin-horvath",
      "summary": "Horváth is a creative, vegetable-focused restaurant by the Landwehrkanal in Berlin's Kreuzberg. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "Horváth - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/horvath"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-30T11:24:19+08:00",
      "updatedAt": "2026-10-31T15:40:21+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Horváth** is a creative restaurant located at Paul-Lincke-Ufer 44a, Berlin. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nSebastian Frank builds his menus around vegetables, drawing wherever possible on ingredients from Berlin and Brandenburg. The inspectors mention four- and seven-course menus presented under creatively named dishes that reflect his \"emancipated vegetable cuisine\". [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dish: \"celery ripe \u0026 young\", available as an extra course\n- Playfully named creations such as \"mushroom liver\" and \"fuck caviar\"\n- Four- or seven-course set menus\n\nThe restaurant sits beside the Landwehrkanal, with a terrace shielded from the street; inside, period wood panelling meets modern design alongside a striking mural by Jim Avignon and a glass-fronted kitchen. The wine list is dedicated to Eastern Europe and Austria, and the chef enjoys talking guests through his creations. [^michelin_profile]\n\n## Practical Information\n\n- Address: Paul-Lincke-Ufer 44a, Berlin, 10999, Germany\n- Hours: Wednesday–Saturday 18:30–20:00; closed Monday, Tuesday, and Sunday\n- Price: €€€€ (premium)\n- Phone: +49 30 61289992\n- Website: https://www.restaurant-horvath.de/\n- Facilities: terrace; good for solo dining\n\n[^michelin_profile]: MICHELIN Guide, \"Horváth\", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/horvath\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23.",
      "url": "/places/restaurant-berlin-horvath.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Malaysian / local (nasi lemak)"
        },
        {
          "key": "address",
          "value": "269 Beach Rd, Singapore 199546"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand (MICHELIN Guide Singapore 2023)"
        }
      ],
      "id": "place_restaurant_singapore_the_coconut_club",
      "type": "place",
      "title": "The Coconut Club",
      "slug": "restaurant-singapore-the-coconut-club",
      "summary": "The Coconut Club occupies a whitewashed traditional shophouse on Beach Road, Singapore, with the nasi lemak set as its best seller; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "sgbib2023",
          "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection",
          "author": "MICHELIN Guide",
          "date": "2023-06-15",
          "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023"
        }
      ],
      "createdAt": "2026-10-31T15:40:05+08:00",
      "updatedAt": "2026-10-31T15:40:05+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**The Coconut Club** now resides in a whitewashed traditional shophouse in Singapore (269 Beach Rd)[^sgbib2023].\n\n## Overview\n\nThe restaurant evokes tropical vibes with wicker-back chairs, wallpaper with banana leaf prints, and cheerful blue-and-white tiled flooring. The coconut theme is obvious on the menu — with the nasi lemak set as the best seller[^sgbib2023].\n\n## Dishes \u0026 Signatures\n\n- Nasi lemak set: the signature best seller\n- Ayam goreng berempah: spiced fried chicken with crispy rempah crumbs\n- Sago pudding with pandan, palm sugar, and coconut cream[^sgbib2023]\n\n## Honours\n\nThe restaurant was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection (one of the 19 new entrants, alongside Kok Sen in the same batch)[^sgbib2023].",
      "url": "/places/restaurant-singapore-the-coconut-club.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fish soup"
        },
        {
          "key": "address",
          "value": "Taman Jurong Market \u0026 Food Centre, Singapore"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand (MICHELIN Guide Singapore 2023)"
        }
      ],
      "id": "place_restaurant_singapore_tai_seng_fish_soup",
      "type": "place",
      "title": "Tai Seng Fish Soup",
      "slug": "restaurant-singapore-tai-seng-fish-soup",
      "summary": "Tai Seng Fish Soup is a third-generation family stall at Taman Jurong Market \u0026 Food Centre in Singapore, proud of its fish soup made from scratch; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "sgbib2023",
          "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection",
          "author": "MICHELIN Guide",
          "date": "2023-06-15",
          "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023"
        }
      ],
      "createdAt": "2026-10-31T15:39:55+08:00",
      "updatedAt": "2026-10-31T15:39:55+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Tai Seng Fish Soup** is a stall located at Taman Jurong Market \u0026 Food Centre in Singapore, run by the third generation of the family[^sgbib2023].\n\n## Dishes \u0026 Signatures\n\n- Fish soup: made from scratch with a broth prepared fresh, delicious and flavourful\n- Served with sliced fish, deep-fried fish, or fish head[^sgbib2023]\n\n## Honours\n\nThe stall was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection[^sgbib2023].",
      "url": "/places/restaurant-singapore-tai-seng-fish-soup.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Spinach soup"
        },
        {
          "key": "address",
          "value": "Geylang Bahru Market \u0026 Food Centre, Singapore"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand (MICHELIN Guide Singapore 2023)"
        }
      ],
      "id": "place_restaurant_singapore_spinach_soup",
      "type": "place",
      "title": "Spinach Soup",
      "slug": "restaurant-singapore-spinach-soup",
      "summary": "Spinach Soup is a stall at Geylang Bahru Market \u0026 Food Centre in Singapore serving comforting spinach soup with a sweet, tasty broth and crisp spinach; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "sgbib2023",
          "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection",
          "author": "MICHELIN Guide",
          "date": "2023-06-15",
          "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023"
        }
      ],
      "createdAt": "2026-10-31T15:39:45+08:00",
      "updatedAt": "2026-10-31T15:39:45+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Spinach Soup** is a stall located at Geylang Bahru Market \u0026 Food Centre in Singapore, the place to go for a bowl of comfort[^sgbib2023].\n\n## Dishes \u0026 Signatures\n\n- Spinach soup: the broth is tasty and sweet, while the spinach remains crisp and fresh[^sgbib2023]\n\n## Honours\n\nThe stall was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection[^sgbib2023].",
      "url": "/places/restaurant-singapore-spinach-soup.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Prawn noodle"
        },
        {
          "key": "address",
          "value": "North Bridge Road Market \u0026 Food Centre, Singapore"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand (MICHELIN Guide Singapore 2023)"
        }
      ],
      "id": "place_restaurant_singapore_soon_huat",
      "type": "place",
      "title": "Soon Huat",
      "slug": "restaurant-singapore-soon-huat",
      "summary": "Soon Huat is a prawn noodle stall at North Bridge Road Market \u0026 Food Centre in Singapore, offering noodles in \"dry\" or \"soup\" form; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "sgbib2023",
          "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection",
          "author": "MICHELIN Guide",
          "date": "2023-06-15",
          "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023"
        }
      ],
      "createdAt": "2026-10-31T15:39:36+08:00",
      "updatedAt": "2026-10-31T15:39:36+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Soon Huat** is a prawn noodle stall located at North Bridge Road Market \u0026 Food Centre in Singapore, serving noodles in either \"dry\" or \"soup\" form[^sgbib2023].\n\n## Dishes \u0026 Signatures\n\n- Prawn noodles: \"dry\" or \"soup\", topped with butterflied prawns, fish cake, bean sprouts and fried garlic\n- The delectable prawn soup on the side is also a treat[^sgbib2023]\n\n## Honours\n\nThe stall was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection[^sgbib2023].",
      "url": "/places/restaurant-singapore-soon-huat.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Hokkien mee"
        },
        {
          "key": "address",
          "value": "Whampoa Makan Place, Singapore"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand (MICHELIN Guide Singapore 2023)"
        }
      ],
      "id": "place_restaurant_singapore_singapore_fried_hokkien_mee",
      "type": "place",
      "title": "Singapore Fried Hokkien Mee",
      "slug": "restaurant-singapore-singapore-fried-hokkien-mee",
      "summary": "A stall at Whampoa Makan Place in Singapore making hokkien mee with rice vermicelli and yellow egg noodles topped with prawns and squid, served with home-made chilli sauce; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "sgbib2023",
          "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection",
          "author": "MICHELIN Guide",
          "date": "2023-06-15",
          "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023"
        }
      ],
      "createdAt": "2026-10-31T03:15:59+08:00",
      "updatedAt": "2026-10-31T15:39:21+08:00",
      "updatedBy": "user:admin",
      "revision": 24,
      "body": "## Overview\n\nSingapore Fried Hokkien Mee is a stall located at Whampoa Makan Place (Whampoa Market Place) in Singapore, famous for hokkien mee made with rice vermicelli and yellow egg noodles, topped with prawns and squid for umami. Each serving of noodles is made even better with a helping of spicy home-made chilli sauce[^sgbib2023].\n\n## Dishes \u0026 Signatures\n\n- Hokkien mee: rice vermicelli and yellow egg noodles with prawns and squid\n- Home-made chilli sauce: spicy, adding extra flavour to the noodles[^sgbib2023]\n\n## Honours\n\nThe stall was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection. This entry records the results of the 2023 edition of the guide[^sgbib2023].",
      "url": "/places/restaurant-singapore-singapore-fried-hokkien-mee.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Market-driven seasonal cuisine, regional cuisine"
        },
        {
          "key": "address",
          "value": "Burgring 6, 78166 Donaueschingen, Germany"
        },
        {
          "key": "phone",
          "value": "+49 771 17510050"
        },
        {
          "key": "hours",
          "value": "Wed–Sat 18:00–23:00; Sun 12:00–15:00 \u0026 18:00–23:00; closed Mon \u0026 Tue"
        },
        {
          "key": "price",
          "value": "€€€"
        },
        {
          "key": "website",
          "value": "https://www.burg-aasen.de/"
        },
        {
          "key": "chef",
          "value": "Jason Grom"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (MICHELIN Guide Deutschland 2026)"
        }
      ],
      "id": "place_restaurant_de_donaueschingen_die_burg_fine_dining",
      "type": "place",
      "title": "die burg - fine dining",
      "slug": "restaurant-de-donaueschingen-die-burg-fine-dining",
      "summary": "die burg - fine dining sits in the center of Donaueschingen, Germany, run by the Grom brothers and serving ambitious modern market-driven cuisine on five- to seven-course menus. It holds one star in the MICHELIN Guide Deutschland 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "die burg - fine dining — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/de/baden-wurttemberg/donaueschingen/restaurant/die-burg"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-31T15:39:20+08:00",
      "updatedAt": "2026-10-31T15:39:20+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**die burg - fine dining** is a restaurant in Donaueschingen, Germany, located at Burgring 6, Donaueschingen, 78166, Germany. The official MICHELIN Guide profile lists its cuisine as market-driven seasonal; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **die burg - fine dining**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant is located in the center of the small town, run by the Grom brothers: Jason in the kitchen, Niklas in service. As a sommelier, Niklas also contributes fitting recommendations from the beautiful wine list. [^michelin_profile] The Guide lists the cuisine as market-driven and regional, with a price level of €€€. The interior features high-quality, clean and chic design, and a vinophile ambiance reflects the hosts' passion for wine. The group also runs the à la carte \"burg - gasthaus\", the \"Weinba(a)r\" with bar food and burgers, and the hotel of the same name.\n\n## Cuisine \u0026 Highlights\n\n- Jason Grom's modern cuisine is served as menus, classic and vegetarian, with five to seven courses\n- Signature dish: creamy Parmiggiano Reggiano ravioli with grilled leek and rum raisins\n- The \"burg - gasthaus\" serves classics à la carte such as Zwiebelrostbraten or Wiener Schnitzel, plus dry-aged charcoal-grilled cuts from the neighboring Leimgrabenhof farm\n- Events such as winemakers' dinners and grill events are held regularly\n\n## Honors\n\n- MICHELIN Guide Deutschland 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Burgring 6, 78166 Donaueschingen, Germany\n- Hours: Wednesday–Saturday 18:00–23:00; Sunday 12:00–15:00 and 18:00–23:00; closed Monday and Tuesday\n- Price: €€€\n- Phone: +49 771 17510050\n- Website: https://www.burg-aasen.de/",
      "url": "/places/restaurant-de-donaueschingen-die-burg-fine-dining.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "International cuisine, Seasonal cuisine"
        },
        {
          "key": "address",
          "value": "Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany"
        },
        {
          "key": "hours",
          "value": "Thu 18:00-22:00; Fri-Sun 12:00-14:00 \u0026 17:30-22:00; Mon-Wed closed"
        },
        {
          "key": "price",
          "value": "€€€€"
        },
        {
          "key": "chef",
          "value": "Michael Laus, Christine Heß"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (2026 MICHELIN Guide Germany)"
        }
      ],
      "id": "place_restaurant_de_auerbach_in_der_oberpfalz_soulfood",
      "type": "place",
      "title": "SoulFood",
      "slug": "restaurant-de-auerbach-in-der-oberpfalz-soulfood",
      "summary": "SoulFood, located in Auerbach in der Oberpfalz, Germany, serves international and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. It is run by Christine Heß and Michael Laus next to the town hall.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "SoulFood — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/de/bayern/auerbach-in-der-oberpfalz/restaurant/soulfood"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-31T15:39:19+08:00",
      "updatedAt": "2026-10-31T15:39:19+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**SoulFood** (SoulFood) is a restaurant in Auerbach in der Oberpfalz, Germany, located at Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany. The official profile lists its cuisine as international cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **SoulFood**. [^michelin_profile] [^guide2026de]\n\n## The Inspectors' Review\n\n\"SoulFood\" means \"food for the soul\". According to the Guide, Christine Heß and Michael Laus have been serving exactly that for many years in their restaurant right next to the town hall. [^michelin_profile]\n\n## Overview\n\nThe MICHELIN Guide notes that the patron shows a deft hand for creative cuisine and modern accents, with excellent product quality and fair prices. The restaurant has a warm, modern style; the hostess looks after guests with caring attention, and the aperitif snacks at the start are served by the chef himself. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Signature example: Iberico pork dim sum with butternut squash, green papaya, edamame, snow peas, spring leek and Thai curry — an intensely aromatic combination that harmoniously balances acidity and spice [^michelin_profile]\n- Two menus, \"DasEine\" and \"DasAndere\", with the option to swap individual courses or dine à la carte; additional recommendations are offered, and a vegetarian menu is available on request [^michelin_profile]\n\n## Honors\n\n- One star, 2026 MICHELIN Guide Germany [^guide2026de]\n\n## Practical Information\n\n- Address: Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany [^michelin_profile]\n- Hours: Thu 18:00-22:00; Fri-Sun 12:00-14:00, 17:30-22:00; Mon-Wed closed [^michelin_profile]\n- Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile]",
      "url": "/places/restaurant-de-auerbach-in-der-oberpfalz-soulfood.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Classic French (seasonal)"
        },
        {
          "key": "address",
          "value": "Augustaplatz 2, Baden-Baden, 76530, Germany"
        },
        {
          "key": "phone",
          "value": "+49 7221 3007860"
        },
        {
          "key": "hours",
          "value": "Tue, Wed, Fri, Sat 12:00-15:00 \u0026 18:30-23:00; Thu 12:00-15:00; closed Mon, Sun"
        },
        {
          "key": "price",
          "value": "€€€€ (MICHELIN Guide price rating)"
        },
        {
          "key": "website",
          "value": "https://www.lejardindefrance.de/baden-baden/aktuell"
        },
        {
          "key": "chef",
          "value": "Stéphan Bernhard (patron) and Sophie Bernhard"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star"
        }
      ],
      "id": "place_restaurant_de_baden_baden_le_jardin_de_france_im_stahlbad",
      "type": "place",
      "title": "Le Jardin de France im Stahlbad",
      "slug": "restaurant-de-baden-baden-le-jardin-de-france-im-stahlbad",
      "summary": "Le Jardin de France im Stahlbad is housed in a 19th-century building in central Baden-Baden, Germany, serving classic French seasonal cuisine; it holds one star in the MICHELIN Guide Germany 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "Le Jardin de France im Stahlbad — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/de/baden-wurttemberg/baden-baden/restaurant/le-jardin-de-france"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-31T15:39:17+08:00",
      "updatedAt": "2026-10-31T15:39:17+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**Le Jardin de France im Stahlbad** is a restaurant in Baden-Baden, Germany, located at Augustaplatz 2, Baden-Baden, 76530, Germany. The official MICHELIN Guide profile lists its cuisine as classic French; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Le Jardin de France im Stahlbad**. [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nSophie and Stéphan Bernhard have been committed to the local dining scene since 1998 and now run the restaurant in the Stahlbad: a beautiful 19th-century building that was once a bathhouse inn. [^michelin_profile]\n\n## Overview\n\nPatron Stéphan Bernhard, a Frenchman by birth, has classic French cuisine practically in his blood; the dishes are product-driven, clear in structure and beautifully balanced. The restaurant occupies the Stahlbad in the heart of Baden-Baden — a handsome 19th-century building that once served as a bathhouse inn and was home to star-level cooking even before. Part of the restaurant is the ground-floor winter garden overlooking greenery, which becomes a covered terrace in summer. The service team, including the hostess, is warm and skilled, with an excellent wine selection. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Product-oriented, clearly structured classic French seasonal cuisine\n- An attractively priced lunch menu from Tuesday to Friday\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Augustaplatz 2, Baden-Baden, 76530, Germany\n- Hours: Tue, Wed, Fri, Sat 12:00-15:00 and 18:30-23:00; Thu lunch only 12:00-15:00; closed Monday and Sunday\n- Price: €€€€ (MICHELIN Guide price rating)\n- Phone: +49 7221 3007860\n- Website: https://www.lejardindefrance.de/baden-baden/aktuell\n- Facilities: winter garden (terrace in summer) [^michelin_profile]",
      "url": "/places/restaurant-de-baden-baden-le-jardin-de-france-im-stahlbad.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Korean Contemporary"
        },
        {
          "key": "address",
          "value": "161 Telok Ayer Street, Singapore 068615"
        },
        {
          "key": "hours",
          "value": "Mon–Wed 18:00–22:30; Thu–Sat 12:00–15:00 and 18:00–22:30; closed Sunday"
        },
        {
          "key": "price",
          "value": "$$$"
        },
        {
          "key": "chef",
          "value": "Louis Han"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (2026)"
        }
      ],
      "id": "place_restaurant_singapore_naeum",
      "type": "place",
      "title": "Nae:um",
      "slug": "restaurant-singapore-naeum",
      "summary": "Nae:um is a contemporary Korean restaurant on Telok Ayer Street, Singapore, led by chef Louis Han and serving innovative tasting menus rooted in Korean culinary tradition; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2022",
          "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced",
          "author": "MICHELIN Guide",
          "date": "2022-07-12",
          "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants"
        },
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Nae:um",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/nae-um"
        }
      ],
      "createdAt": "2026-10-31T15:39:05+08:00",
      "updatedAt": "2026-10-31T15:39:05+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "Nae:um serves innovative tasting menus built on seasonal ingredients, with cuisine rooted in Korean culinary tradition; chef Louis Han won the Young Chef Award in the MICHELIN Guide Singapore 2022, the same year the restaurant earned its first star[^guide2022].\n\n## Overview\n\nThe restaurant is located at 161 Telok Ayer Street; after recent renovations, its wood-rich space has a calm and elegant feel[^michelin2026].\n\n## Dishes \u0026 Highlights\n\n- Louis Han's tasting menu draws on his personal journey and childhood memories, presenting Korean traditions in modern ways\n- Signature pairings include cold buckwheat noodles with fried dumplings, and Jeju abalone in pine nut sauce\n- The dessert is a jujube cream-filled tuile shell topped with black truffle shavings[^michelin2026]\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 selection lists Nae:um as a one-star restaurant[^guide2025sg].\n\nThe 2026 full starred list also ranks it with one star; the official MICHELIN profile labels the cuisine \"Korean Contemporary\" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026].\n\n## Practical Information\n\n- Address: 161 Telok Ayer Street, Singapore 068615\n- Hours: Mon–Wed 18:00–22:30; Thu–Sat 12:00–15:00 and 18:00–22:30; closed Sunday\n- Price: $$$[^michelin2026]",
      "url": "/places/restaurant-singapore-naeum.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese Contemporary"
        },
        {
          "key": "address",
          "value": "Building 9, Mamsha Al Saadiyat, Abu Dhabi"
        },
        {
          "key": "phone",
          "value": "+971 2 546 8887"
        },
        {
          "key": "hours",
          "value": "Mon–Thu \u0026 Sun 12:00–23:00; Fri–Sat 12:00–00:00"
        },
        {
          "key": "price",
          "value": "$$$"
        },
        {
          "key": "website",
          "value": "https://www.nirirestaurant.com/"
        }
      ],
      "id": "place_restaurant_abu_dhabi_niri",
      "type": "place",
      "title": "NIRI",
      "slug": "restaurant-abu-dhabi-niri",
      "summary": "A contemporary Japanese restaurant on Mamsha Al Saadiyat, Abu Dhabi, known for its robata grill and sea-view terrace, listed in the MICHELIN Guide Abu Dhabi Selection 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "NIRI – 阿布扎比 - a MICHELIN Guide Restaurant",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/niri"
        },
        {
          "id": "guide2026",
          "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection",
          "author": "MICHELIN Guide",
          "date": "2025-10-23",
          "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection"
        }
      ],
      "createdAt": "2026-10-30T11:16:19+08:00",
      "updatedAt": "2026-10-31T15:38:34+08:00",
      "updatedBy": "user:admin",
      "revision": 26,
      "body": "# NIRI\n\n**NIRI** is a contemporary Japanese restaurant at Building 9, Mamsha Al Saadiyat, Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Overview\n\nGrab a seat at the counter of this contemporary Japanese restaurant to watch the chefs prepare dishes over the robata grill; the ingredients are top-notch and the kitchen is clearly motivated. The pared-back interior is very on-trend and comes complete with a sakura tree, while the terrace offers sea views — a prime spot for people-watching that is hard to beat on Mamsha Al Saadiyat. [^michelin]\n\n## Highlights\n\n- Counter dining: chefs cook to order over the robata grill\n- Terrace dining: sea-facing, well suited to al fresco meals\n\n[^michelin]\n\n## Distinctions\n\nListed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Building 9, Mamsha Al Saadiyat, Abu Dhabi\n- Hours: Monday–Thursday and Sunday 12:00–23:00; Friday and Saturday 12:00–00:00\n- Price: $$$\n- Phone: +971 2 546 8887\n- Website: https://www.nirirestaurant.com/",
      "url": "/places/restaurant-abu-dhabi-niri.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary / American Contemporary"
        },
        {
          "key": "address",
          "value": "661 W. Walnut St., Chicago, IL 60661, USA"
        },
        {
          "key": "hours",
          "value": "Tue–Sat 5 PM–9:30 PM; closed Mon \u0026 Sun"
        },
        {
          "key": "price",
          "value": "$$$$ (luxury)"
        },
        {
          "key": "chef",
          "value": "Noah Sandoval"
        },
        {
          "key": "awards",
          "value": "MICHELIN Guide 2023 two stars (historical record)"
        }
      ],
      "id": "place_restaurant_chicago_oriole",
      "type": "place",
      "title": "Oriole",
      "slug": "chicago-oriole",
      "summary": "Oriole is a Contemporary restaurant at 661 W. Walnut St. in Chicago, run by chef Noah Sandoval, where guests enter a converted warehouse via a freight elevator; it held two stars in the 2023 MICHELIN Guide Chicago.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 1-2, 8"
        },
        {
          "id": "officialsite",
          "title": "Oriole official website",
          "author": "Oriole",
          "url": "https://www.oriolechicago.com/"
        },
        {
          "id": "michelin2025",
          "title": "MICHELIN Guide: Oriole",
          "author": "MICHELIN Guide",
          "date": "2025-11-18",
          "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/oriole"
        }
      ],
      "createdAt": "2026-10-31T15:38:33+08:00",
      "updatedAt": "2026-10-31T15:38:33+08:00",
      "updatedBy": "user:admin",
      "revision": 10,
      "body": "**Oriole** (Oriole) is a Contemporary restaurant located at 661 W. Walnut St. in Chicago[^michelin2025]. MICHELIN Guide lists Oriole as a Contemporary restaurant. The restaurant is set in a converted warehouse, with guests entering via a freight elevator; the guide pairs this distinctive entrance with the elegant dining space. Its official address is 661 W. Walnut St. [^michelin2025]\n\nThe 2023 MICHELIN Guide Chicago listed Oriole as a two-star restaurant, with the official list giving the address as 661 W. Walnut St., Chicago, 60661. This records the historical star status of the 2023 edition and does not necessarily reflect the restaurant's current rating. [^guide2023pdf]\n\n## Overview\n\nAccording to the guide, guests enter this former warehouse through a converted freight elevator, a testament to Oriole's unique brand of elegance, further exemplified by the striking ceiling collage above the spotless open kitchen. Chef Noah Sandoval and team execute a thoughtful tasting menu that blends French and Japanese elements. Service is polished, detailed, and discreet, and the guide flags it as good for a date night. [^michelin2025]\n\n## Signature Dishes\n\n- Razor clam with ginger and sea buckthorn, Hudson Valley foie gras with California fig, pink peppercorn, and anise hyssop, and capellini with black truffle[^michelin2025]\n- Impressive bar with small bites and a welcome drink, overlooking the open kitchen[^michelin2025]\n\n## Practical Information\n\n- Address: 661 W. Walnut St., Chicago, IL 60661, USA[^michelin2025]\n- Hours: Tuesday–Saturday 5 PM–9:30 PM; closed Monday and Sunday[^michelin2025]\n- Price: $$$$ (luxury)[^michelin2025]\n\n[^michelin2025]: MICHELIN Guide, \"Oriole,\" restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/oriole\n[^guide2023pdf]: MICHELIN Guide, \"MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,\" linked PDF, pp. 3-5.",
      "url": "/places/chicago-oriole.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French"
        },
        {
          "key": "address",
          "value": "B1F, 6-15-4 Minami-Aoyama, Minato-ku, Tokyo"
        },
        {
          "key": "hours",
          "value": "Wed-Sun 12:00-15:00, 18:00-22:00; closed Mon-Tue"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "chef",
          "value": "Kenichi Nemoto"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (2023)"
        }
      ],
      "id": "place_restaurant_tokyo_nemo",
      "type": "place",
      "title": "NéMo",
      "slug": "restaurant-tokyo-nemo",
      "summary": "A French restaurant in Minami-Aoyama, Minato-ku, Tokyo, where chef Kenichi Nemoto builds seafood-centered prix fixe menus; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "NéMo - Tokyo - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/nemo"
        },
        {
          "id": "tokyo2023",
          "title": "The MICHELIN Guide Tokyo 2023: All the New Stars",
          "author": "MICHELIN Guide",
          "date": "2022-11-15",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023"
        }
      ],
      "createdAt": "2026-10-30T05:26:21+08:00",
      "updatedAt": "2026-10-31T15:38:33+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**NéMo** is a French restaurant located in the basement (B1F) of 6-15-4 Minami-Aoyama, Minato-ku, Tokyo[^michelin-profile]. The MICHELIN Guide Tokyo 2023 listed it among its newly awarded one-star restaurants.[^tokyo2023]\n\n## Overview\n\nAs a boy, chef Kenichi Nemoto was an enthusiastic angler, and seafood is the focus of his prix fixe menus, prepared in varied ways such as frites, soups and butter roasting; he wastes nothing out of gratitude to the natural world of sea and mountain, and has built bonds of trust with the fishermen of Shimoda.[^michelin-profile]\n\n## Accolades\n\nThe MICHELIN Guide Tokyo 2023 listed it among its newly awarded one-star restaurants.[^tokyo2023]\n\n## Practical Information\n\n- Address: B1F, 6-15-4 Minami-Aoyama, Minato-ku, Tokyo\n- Hours: Wednesday-Sunday 12:00-15:00, 18:00-22:00; closed Mondays and Tuesdays\n- Price: ¥¥¥[^michelin-profile]",
      "url": "/places/restaurant-tokyo-nemo.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French (French Contemporary)"
        },
        {
          "key": "address",
          "value": "2F, 1-5-12 Shintomi, Chuo-ku, Tokyo 104-0041"
        },
        {
          "key": "phone",
          "value": "+81 3-6262-8987"
        },
        {
          "key": "hours",
          "value": "Mon, Tue, Thu, Fri 17:00-23:00; Sat, Sun 12:00-23:00; closed Wed"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "website",
          "value": "https://www.hortensiatokyo.com/"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_tokyo_hortensia",
      "type": "place",
      "title": "hortensia",
      "slug": "restaurant-tokyo-hortensia",
      "summary": "A contemporary French restaurant in Shintomi, Chuo-ku, Tokyo, known for kombu-accented flavours and its 'three harmonies' philosophy; awarded one MICHELIN star in 2025.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2025",
          "title": "The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant",
          "author": "MICHELIN Guide",
          "date": "2024-10-16",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en"
        },
        {
          "id": "michelin",
          "title": "hortensia",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/hortensia"
        }
      ],
      "createdAt": "2026-10-31T15:38:32+08:00",
      "updatedAt": "2026-10-31T15:38:32+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**hortensia** is a French restaurant in Shintomi, Chuo-ku, Tokyo, located at 2F, 1-5-12 Shintomi, Chuo-ku, Tokyo 104-0041. [^michelin]\n\n## Restaurant \u0026 Cuisine\n\nThe MICHELIN inspectors note its attention to layers of flavour: kombu kelp flavour is added to soup stock and other ingredients, creating culinary synergies, while the chef focuses on the foods of Japan to enhance creativity. The cuisine weaves together the 'three harmonies': harmony with the changing of the seasons, harmony of flavours and gentleness of flavours. Presentation is colourful, flavours light, and traditional craftworks serve as vessels and cutlery. [^michelin]\n\n## MICHELIN Guide Tokyo 2025\n\nThe restaurant was awarded one star in the 2025 edition of the guide. [^guide2025]\n\n## Practical Information\n\n- Address: 2F, 1-5-12 Shintomi, Chuo-ku, Tokyo 104-0041\n- Hours: Mon, Tue, Thu, Fri 17:00-23:00; Sat, Sun 12:00-23:00; closed Wednesday [^michelin]\n- Price: ¥¥¥ [^michelin]\n- Phone: +81 3-6262-8987 [^michelin]\n- Website: https://www.hortensiatokyo.com/ [^michelin]\n- Facilities: counter-style French dining, good for solo dining [^michelin]",
      "url": "/places/restaurant-tokyo-hortensia.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Sushi (creative sushi)"
        },
        {
          "key": "address",
          "value": "2-48-10 Kamimeguro, Meguro-ku, Tokyo, 153-0051"
        },
        {
          "key": "phone",
          "value": "+81 50-3550-5938"
        },
        {
          "key": "hours",
          "value": "Mon-Fri 12:00-14:00 and 18:00-23:00; Sat \u0026 Sun 11:00-15:00 and 18:00-23:00"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "website",
          "value": "https://www.udatsu-sushi.jp/"
        },
        {
          "key": "chef",
          "value": "Hisashi Udatsu"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (newly awarded in 2023)"
        }
      ],
      "id": "place_restaurant_tokyo_udatsu-sushi",
      "type": "place",
      "title": "UDATSU SUSHI",
      "slug": "restaurant-tokyo-udatsu-sushi",
      "summary": "Creative sushi restaurant in Kamimeguro, Meguro-ku, Tokyo; chef Hisashi Udatsu weaves in modern elements and expands sushi's expression with different sushi rice and vegetables, awarded one MICHELIN star in 2023.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "UDATSU SUSHI - Tokyo - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/udatsu-sushi"
        },
        {
          "id": "tokyo2023",
          "title": "The MICHELIN Guide Tokyo 2023: All the New Stars",
          "author": "MICHELIN Guide",
          "date": "2022-11-15",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023"
        }
      ],
      "createdAt": "2026-10-30T05:26:19+08:00",
      "updatedAt": "2026-10-31T15:38:31+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**UDATSU SUSHI** is a creative sushi restaurant at 2-48-10 Kamimeguro, Meguro-ku, Tokyo, with Hisashi Udatsu as chef. [^michelin-profile]\n\n## Overview\n\nChef Hisashi Udatsu adds modern elements to traditional sushi and experiments with new toppings; the restaurant prepares two kinds of sushi rice tailored to different pieces and works vegetables into the menu. The MICHELIN inspectors note that the walls are hung with paintings by artists, giving the feeling of dining in a gallery; the nigiri technique hews close to the basics, with tempura-inspired creative touches such as sea urchin with fried nori. [^michelin-profile]\n\n## Dishes \u0026 Specialties\n\n- Bright, colourful side dishes including herb rolls, smoked tuna and veggie rolls\n- Signature items include the sake-paired herb roll and vegetable roll\n\n## Honors\n\nThe MICHELIN Guide Tokyo 2023 lists it among the newly awarded one-star restaurants. [^tokyo2023]\n\n## Practical Information\n\n- Address: 2-48-10 Kamimeguro, Meguro-ku, Tokyo, 153-0051\n- Opening hours: Mon-Fri 12:00-14:00 and 18:00-23:00; Sat \u0026 Sun 11:00-15:00 and 18:00-23:00\n- Price: ¥¥¥\n- Phone: +81 50-3550-5938\n- Website: https://www.udatsu-sushi.jp/",
      "url": "/places/restaurant-tokyo-udatsu-sushi.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Mediterranean, Lebanese"
        },
        {
          "key": "address",
          "value": "Jumeirah Saadiyat Island, Al Saadiyat Island, Abu Dhabi"
        },
        {
          "key": "price",
          "value": "$$$"
        },
        {
          "key": "awards",
          "value": "MICHELIN Guide Abu Dhabi 2026 selection"
        }
      ],
      "id": "place_restaurant_abu_dhabi_tean",
      "type": "place",
      "title": "Tean",
      "slug": "restaurant-abu-dhabi-tean",
      "summary": "A Mediterranean and Lebanese restaurant inside the Jumeirah Saadiyat Island hotel, whose open kitchen turns out sharing-style Middle Eastern dishes with excellent freshly baked breads and charcoal-grill plates; featured in the MICHELIN Guide Abu Dhabi 2026 selection.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection",
          "author": "MICHELIN Guide",
          "date": "2025-10-23",
          "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection"
        },
        {
          "id": "michelin",
          "title": "Tean – Abu Dhabi - a MICHELIN Guide Restaurant",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/tean"
        }
      ],
      "createdAt": "2026-10-30T22:04:34+08:00",
      "updatedAt": "2026-10-31T15:38:30+08:00",
      "updatedBy": "user:admin",
      "revision": 26,
      "body": "# Tean\n\n**Tean** is a Mediterranean and Lebanese restaurant located inside the Jumeirah Saadiyat Island hotel in Abu Dhabi[^michelin], featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026]\n\n## Overview\n\nThe restaurant sits right by the hotel pool, and the smiling service team will make you feel instantly at home. The open kitchen prepares an assortment of Lebanese, Greek, Turkish and other Middle Eastern dishes, all designed for sharing.[^michelin]\n\n## Dishes \u0026 Highlights\n\nThere are excellent freshly baked breads aplenty; just be sure to order something from the charcoal grill and finish with Umm Ali.[^michelin]\n\n## Honours\n\nFeatured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026]\n\n## Practical Information\n\n- Address: Jumeirah Saadiyat Island, Al Saadiyat Island, Abu Dhabi[^michelin]\n- Cuisine: Mediterranean, Lebanese[^michelin]\n- Price: $$$[^michelin]\n- Facilities: Family Friendly[^michelin]\n\n[^michelin]: MICHELIN Guide, \"Tean – Abu Dhabi\", restaurant profile, https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/tean\n[^guide2026]: MICHELIN Guide, \"The Full List of the MICHELIN Guide Abu Dhabi Selection\", 2025-10-23, https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection",
      "url": "/places/restaurant-abu-dhabi-tean.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Lebanese"
        },
        {
          "key": "address",
          "value": "Level 2, The Galleria Mall, Al Maryah Island, Abu Dhabi"
        },
        {
          "key": "phone",
          "value": "+971 56 216 1001"
        },
        {
          "key": "hours",
          "value": "Mon–Thu and Sun 09:00–00:00; Fri–Sat 09:00–00:30"
        },
        {
          "key": "price",
          "value": "$$ (moderate)"
        },
        {
          "key": "website",
          "value": "https://thegalleria.ae/dine/grand-beirut"
        },
        {
          "key": "awards",
          "value": "MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi)"
        }
      ],
      "id": "place_restaurant_abu_dhabi_grand_beirut",
      "type": "place",
      "title": "Grand Beirut",
      "slug": "restaurant-abu-dhabi-grand-beirut",
      "summary": "A Lebanese restaurant on Level 2 of The Galleria Mall on Al Maryah Island, Abu Dhabi, run by the same management as Beirut Sur Mer and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Grand Beirut – 阿布扎比 - a MICHELIN Guide Restaurant",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/grand-beirut"
        },
        {
          "id": "guide2026",
          "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection",
          "author": "MICHELIN Guide",
          "date": "2025-10-23",
          "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection"
        }
      ],
      "createdAt": "2026-10-30T11:15:19+08:00",
      "updatedAt": "2026-10-31T15:38:28+08:00",
      "updatedBy": "user:admin",
      "revision": 26,
      "body": "# Grand Beirut\n\n**Grand Beirut** (Grand Beirut) is a Lebanese restaurant on Level 2 of The Galleria Mall, Al Maryah Island, Abu Dhabi. [^michelin]\n\n## Overview\n\nThe colourful space is decorated with floral printed chairs, vibrant vines adorned with pink flowers and a massive Sakura tree, with an inviting open kitchen. The Lebanese dishes are generously sized and designed for sharing. [^michelin]\n\nThe MICHELIN Guide notes that it is under the same management as Beirut Sur Mer; the dishes are full of flavour and founded upon quality ingredients, making it a good spot for refuelling after a day of shopping in Abu Dhabi, with heartfelt service. [^michelin]\n\n## Dishes \u0026 Highlights\n\nGenerously sized Lebanese dishes made for sharing; the MICHELIN Guide advises leaving room for their delicious kunafa. [^michelin]\n\n## Honours\n\nGrand Beirut is located in Abu Dhabi, with Lebanese cuisine, and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\n## Practical Information\n\n- Address: Level 2, The Galleria Mall, Al Maryah Island, Abu Dhabi\n- Phone: +971 56 216 1001\n- Opening hours: Mon–Thu and Sun 09:00–00:00; Fri–Sat 09:00–00:30\n- Price: $$ (moderate)\n- Website: https://thegalleria.ae/dine/grand-beirut",
      "url": "/places/restaurant-abu-dhabi-grand-beirut.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "id": "place_restaurant_singapore_waku_ghin",
      "type": "place",
      "title": "Waku Ghin",
      "slug": "restaurant-singapore-waku-ghin",
      "summary": "Waku Ghin is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands, Singapore, with a main dining room, private rooms and a chef's table; it holds one star in the MICHELIN Guide Singapore 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        },
        {
          "id": "michelin_profile",
          "title": "Waku Ghin",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/waku-ghin"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Waku Ghin",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/waku-ghin"
        }
      ],
      "createdAt": "2026-10-31T15:38:28+08:00",
      "updatedAt": "2026-10-31T15:38:28+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "Waku Ghin is a Japanese contemporary restaurant in Singapore, located at The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, 018956, Singapore. The restaurant comprises a main dining room, private rooms and a chef's table, using top ingredients from around the world and Western techniques to craft Japanese cuisine; signature dishes include marinated botan shrimp with sea urchin and caviar. [^michelin_profile]\n\n## Overview\n\nAccording to the MICHELIN Guide, the contemporary room is divided into three sections: the main restaurant, private rooms, and a chef's table with its own omakase menu. The kitchen uses top-notch ingredients from around the world and Western techniques to craft striking Japanese dishes. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\nThe signature marinated botan shrimp with sea urchin and Oscietra caviar offers a harmonious blend of intense richness, luscious textures and briny sweetness. [^michelin_profile]\n\n## Accolades\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg]\n\nThe full 2026 star list ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Japanese Contemporary\". [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, 018956, Singapore\n- Hours: daily 17:00-23:00\n- Price: $$$$\n- Phone: +65 6688 8507\n- Website: https://www.marinabaysands.com/restaurants/waku-ghin.html",
      "url": "/places/restaurant-singapore-waku-ghin.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Shojin cuisine (kaiseki style)"
        },
        {
          "key": "address",
          "value": "2F Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo 105-0002"
        },
        {
          "key": "phone",
          "value": "03-3431-0811"
        },
        {
          "key": "price",
          "value": "Kaiseki 17,800-34,000 yen, plus 15% service charge"
        },
        {
          "key": "chef",
          "value": "Yusuke Nomura (fourth generation)"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star, MICHELIN Green Star; Black Pearl One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_tokyo_daigo",
      "type": "place",
      "title": "精进料理 醍醐",
      "slug": "restaurant-tokyo-daigo",
      "summary": "Shojin (Buddhist vegetarian) restaurant in Atago, Minato-ku, Tokyo, founded in 1950 in a sukiya-style building at the foot of Mount Atago; the fourth-generation owner is Yusuke Nomura. One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "daigosite",
          "title": "精進料理 醍醐",
          "author": "醍醐",
          "url": "https://www.atago-daigo.jp/"
        },
        {
          "id": "michelin",
          "title": "Daigo",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/daigo"
        },
        {
          "id": "mg2025",
          "title": "The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant",
          "author": "MICHELIN Guide",
          "date": "2024-10-16",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en"
        },
        {
          "id": "bp2025",
          "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
          "author": "美团 / PR Newswire",
          "date": "2025-04",
          "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:49:13+08:00",
      "updatedAt": "2026-10-31T15:38:28+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Shojin Ryori Daigo** (Daigo) is a shojin ryori (Japanese Buddhist vegetarian) restaurant on the 2nd floor of Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo[^daigosite][^michelin]. The restaurant occupies a sukiya-style building at the foot of Mount Atago, with a Japanese garden[^daigosite].\n\n## History\n\nDaigo was founded in 1950[^daigosite], originally on the grounds of Shosei-ji temple, which is why it serves shojin cuisine[^michelin]. The current owner, Yusuke Nomura, is the fourth generation[^daigosite].\n\n## Kitchen\n\nThe restaurant sources seasonal ingredients each morning from the Toyosu produce market and producers across Japan, presenting shojin cuisine in kaiseki form, maintaining the menu since its founding while evolving with the times[^daigosite]. Its dashi uses bonito flakes and some dishes also use a small amount of egg, so it is not strictly vegetarian; however, dishes entirely free of animal ingredients can be prepared on request (with one day's notice)[^daigosite][^michelin].\n\n## Honors\n\nIn the MICHELIN Guide Tokyo 2025, announced in October 2024, Daigo received one star and became the 12th restaurant in Tokyo awarded a MICHELIN Green Star[^mg2025]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025], and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo 105-0002\n- Access: 5 minutes on foot from Kamiyacho Station (Metro), 3 minutes from Onarimon Station (Toei Subway)\n- Price: Ran kaiseki 34,000 yen, Take kaiseki 30,000 yen, Ume kaiseki 26,000 yen, Kiku kaiseki 17,800 yen (lunch only), plus 15% service charge\n- Phone: 03-3431-0811\n- Facilities: 8 private rooms (2-58 guests), parking available",
      "url": "/places/restaurant-tokyo-daigo.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fusion cuisine (Asian influences, French elements)"
        },
        {
          "key": "address",
          "value": "Keplerstraße 13, Düsseldorf, 40215, Germany"
        },
        {
          "key": "phone",
          "value": "+49 211 99919966"
        },
        {
          "key": "hours",
          "value": "Wed–Sat 19:00–23:00; closed Mon, Tue, Sun"
        },
        {
          "key": "price",
          "value": "€€€€"
        },
        {
          "key": "website",
          "value": "https://jae-restaurant.de/"
        },
        {
          "key": "chef",
          "value": "Jörg Wissmann"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Germany 2026)"
        }
      ],
      "id": "place_restaurant_de_dusseldorf_jae",
      "type": "place",
      "title": "Jae",
      "slug": "restaurant-de-dusseldorf-jae",
      "summary": "Jae is a fusion restaurant in Düsseldorf, Germany, where chef Jörg Wissmann reinterprets modern French cuisine with Asian elements; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "Jae — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/jae-1205584"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-31T15:38:27+08:00",
      "updatedAt": "2026-10-31T15:38:27+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**Jae** is a restaurant in Düsseldorf, Germany, located at Keplerstraße 13, Düsseldorf, 40215, Germany. The official profile lists the cuisine as fusion with Asian influences; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Jae**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nDon't be put off by the rather plain facade — inside, the restaurant impresses on several levels. Chef Jörg Wissmann, previously at Vendôme, Nagaya and Agata's among others, serves modern fusion cuisine with Asian influences that reflects his half-Korean roots while incorporating classic French elements. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Delicately marinated, beautifully seasoned Hamachi of outstanding quality, served with thinly sliced marinated radish, lime-koji fermented rice, chopped pistachios, gim seaweed and fresh blossoms\n- The menu is offered in a conventional or a vegetarian version, paired with wine or a non-alcoholic alternative\n\n## Honours\n\nAwarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Keplerstraße 13, Düsseldorf, 40215, Germany\n- Hours: Wed–Sat 19:00–23:00 (closed Mon, Tue, Sun)\n- Price: €€€€\n- Phone: +49 211 99919966\n- Website: https://jae-restaurant.de/\n- Facilities: ideal for solo dining; counter seats overlooking the open kitchen; menu and wine list via QR code; Creativ Center car park a few minutes' walk away",
      "url": "/places/restaurant-de-dusseldorf-jae.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Modern Cuisine"
        },
        {
          "key": "address",
          "value": "Böhmische Straße 13, Berlin, 12055, Germany"
        },
        {
          "key": "phone",
          "value": "+49 30 23938186"
        },
        {
          "key": "hours",
          "value": "Wed–Sat 18:30–23:00; closed Mon, Tue, Sun"
        },
        {
          "key": "price",
          "value": "€€€; menus from around €100"
        },
        {
          "key": "website",
          "value": "http://www.hallmann-klee.de/"
        },
        {
          "key": "chef",
          "value": "Sarah Hallmann"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_berlin_hallmann-and-klee",
      "type": "place",
      "title": "hallmann \u0026 klee",
      "slug": "restaurant-berlin-hallmann-and-klee",
      "summary": "hallmann \u0026 klee is a modern cuisine restaurant run by Sarah Hallmann next to Böhmischer Platz in Berlin's Neukölln. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "hallmann \u0026 klee - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hallmann-und-klee"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-30T11:27:29+08:00",
      "updatedAt": "2026-10-31T15:37:57+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**hallmann \u0026 klee** is a modern cuisine restaurant located at Böhmische Straße 13, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nSarah Hallmann presents bold flavors through modern, pared-back cooking built on high-quality ingredients. Examples cited by the inspectors include potato, lovage, and whey, as well as halibut with champagne and truffle. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dish: \"potato, lovage, whey\"\n- Halibut with champagne and Périgord truffle\n- Morel with scallop and XO sauce\n\nThe restaurant grew from a breakfast spot opened in 2016 into a fine-dining destination; chef-patron Sarah Hallmann works alongside sous-chef Rosa Beutelspacher, and the pavement terrace on Böhmischer Platz is popular in summer. [^michelin_profile]\n\n## Practical Information\n\n- Address: Böhmische Straße 13, Berlin, 12055, Germany\n- Hours: Wednesday–Saturday 18:30–23:00; closed Monday, Tuesday, and Sunday\n- Price: €€€; menus from around €100\n- Phone: +49 30 23938186\n- Website: http://www.hallmann-klee.de/\n- Facilities: outdoor seating; credit cards accepted\n\n[^michelin_profile]: MICHELIN Guide, \"hallmann \u0026 klee\", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hallmann-und-klee\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23.",
      "url": "/places/restaurant-berlin-hallmann-and-klee.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "American"
        },
        {
          "key": "address",
          "value": "4835 N. Western Ave., Chicago, IL 60625"
        },
        {
          "key": "chef",
          "value": "Christian Hunter (Bradyn Kawcak from 2024)"
        },
        {
          "key": "price",
          "value": "$$$$ (per MICHELIN Guide)"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (2023 edition)"
        }
      ],
      "id": "place_restaurant_chicago_atelier",
      "type": "place",
      "title": "Atelier",
      "slug": "chicago-atelier",
      "summary": "Atelier is an American restaurant in Chicago's Lincoln Square that earned one MICHELIN star in 2023 for its farm-driven tasting menu; it closed in May 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 1-2, 8"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/way/209478402",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T11:48:15+08:00",
      "updatedAt": "2026-10-31T15:37:24+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**Atelier** is an American restaurant in Chicago's Lincoln Square (4835 N. Western Ave.)[^guide2023pdf].\n\n## Overview\n\nThe name comes from the word for an artist's studio. It was opened in 2023 by owner Tim Lacey on the former site of the fine-dining restaurant Elizabeth. Its first chef, Christian Hunter, previously worked at Community Table in Connecticut and was a 2023 James Beard Award finalist. The roughly 22-seat restaurant served a 12- to 14-course tasting menu built on ingredients from small Midwestern farms, with the menu changing weekly and even nightly; the cooking blended global influences with Hunter's Kentucky upbringing. After Hunter left in 2024, Bradyn Kawcak took over as chef; the restaurant moved to a larger space on the same street (4544 N. Western Ave.) in October 2025 and closed in May 2026 due to financial difficulties.\n\n## Dishes \u0026 Highlights\n\n- Warm clam chowder with lamb bacon and chive oil — the signature dish singled out in MICHELIN Guide's review\n- Familiar dishes such as marinated beets, pimento cheese and Caesar salad remodeled and refined\n- The tasting menu was priced at about $190 in 2023\n\n## Honors\n\nThe MICHELIN Guide Chicago 2023 listed Atelier among its one-star restaurants, with the official PDF giving the address as 4835 N. Western Ave., Chicago, 60625. The guide marked it as a new starred restaurant that year. The official review noted that chef Christian Hunter's team presented a farm-supported tasting menu in creative ways; the warm clam chowder with lamb bacon and chive oil was specially mentioned.[^guide2023pdf]\n\n## Practical Information\n\n- Address: 4835 N. Western Ave., Chicago, IL 60625 (relocated to 4544 N. Western Ave. in October 2025; now closed)\n- Cuisine: American\n- Price: $$$$ (per MICHELIN Guide)\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 1-2, 8.",
      "url": "/places/chicago-atelier.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    }
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