# Search



- [Le Jardin de France im Stahlbad](/en/places/restaurant-de-baden-baden-le-jardin-de-france-im-stahlbad.html)：Le Jardin de France im Stahlbad is housed in a 19th-century building in central Baden-Baden, Germany, serving classic French seasonal cuisine; it holds one star in the MICHELIN Guide Germany 2026.
- [Nae:um](/en/places/restaurant-singapore-naeum.html)：Nae:um is a contemporary Korean restaurant on Telok Ayer Street, Singapore, led by chef Louis Han and serving innovative tasting menus rooted in Korean culinary tradition; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026.
- [NIRI](/en/places/restaurant-abu-dhabi-niri.html)：A contemporary Japanese restaurant on Mamsha Al Saadiyat, Abu Dhabi, known for its robata grill and sea-view terrace, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
- [Oriole](/en/places/chicago-oriole.html)：Oriole is a Contemporary restaurant at 661 W. Walnut St. in Chicago, run by chef Noah Sandoval, where guests enter a converted warehouse via a freight elevator; it held two stars in the 2023 MICHELIN Guide Chicago.
- [NéMo](/en/places/restaurant-tokyo-nemo.html)：A French restaurant in Minami-Aoyama, Minato-ku, Tokyo, where chef Kenichi Nemoto builds seafood-centered prix fixe menus; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.
- [hortensia](/en/places/restaurant-tokyo-hortensia.html)：A contemporary French restaurant in Shintomi, Chuo-ku, Tokyo, known for kombu-accented flavours and its 'three harmonies' philosophy; awarded one MICHELIN star in 2025.
- [UDATSU SUSHI](/en/places/restaurant-tokyo-udatsu-sushi.html)：Creative sushi restaurant in Kamimeguro, Meguro-ku, Tokyo; chef Hisashi Udatsu weaves in modern elements and expands sushi's expression with different sushi rice and vegetables, awarded one MICHELIN star in 2023.
- [Tean](/en/places/restaurant-abu-dhabi-tean.html)：A Mediterranean and Lebanese restaurant inside the Jumeirah Saadiyat Island hotel, whose open kitchen turns out sharing-style Middle Eastern dishes with excellent freshly baked breads and charcoal-grill plates; featured in the MICHELIN Guide Abu Dhabi 2026 selection.
- [Grand Beirut](/en/places/restaurant-abu-dhabi-grand-beirut.html)：A Lebanese restaurant on Level 2 of The Galleria Mall on Al Maryah Island, Abu Dhabi, run by the same management as Beirut Sur Mer and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
- [Waku Ghin](/en/places/restaurant-singapore-waku-ghin.html)：Waku Ghin is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands, Singapore, with a main dining room, private rooms and a chef's table; it holds one star in the MICHELIN Guide Singapore 2026.
- [精进料理 醍醐](/en/places/restaurant-tokyo-daigo.html)：Shojin (Buddhist vegetarian) restaurant in Atago, Minato-ku, Tokyo, founded in 1950 in a sukiya-style building at the foot of Mount Atago; the fourth-generation owner is Yusuke Nomura. One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [Jae](/en/places/restaurant-de-dusseldorf-jae.html)：Jae is a fusion restaurant in Düsseldorf, Germany, where chef Jörg Wissmann reinterprets modern French cuisine with Asian elements; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [hallmann & klee](/en/places/restaurant-berlin-hallmann-and-klee.html)：hallmann & klee is a modern cuisine restaurant run by Sarah Hallmann next to Böhmischer Platz in Berlin's Neukölln. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
- [Atelier](/en/places/chicago-atelier.html)：Atelier is an American restaurant in Chicago's Lincoln Square that earned one MICHELIN star in 2023 for its farm-driven tasting menu; it closed in May 2026.
- [Bord Eau by Nicolas Isnard](/en/places/restaurant-abu-dhabi-bord-eau-by-nicolas-isnard.html)：A French restaurant by chef Nicolas Isnard inside Shangri-La Qaryat Al Beri Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving classic French cuisine with two tasting menus.
- [Masters](/en/places/restaurant-de-blankenhain-masters.html)：Masters is an intimate small restaurant within the Spa & GolfResort Weimarer Land in Blankenhain, Germany, led by chef Danny Schwabe and serving modern French cuisine with international accents. It holds one star in the MICHELIN Guide Germany 2026.
- [Ostseelounge](/en/places/restaurant-de-dierhagen-ostseelounge.html)：Ostseelounge, inside the Strandhotel Dünenmeer in Dierhagen, Germany, offers modern seasonal cuisine by chef Christopher Huhnstock-Kerber with sweeping views of dunes and sea. It holds one star in the MICHELIN Guide Deutschland 2026.
- [Genuss-Apotheke](/en/places/restaurant-de-bad-saeckingen-genuss-apotheke.html)：Genuss-Apotheke is a modern creative-cuisine restaurant in Bad Säckingen, Germany, run by chef Raimar Pilz; it holds one star in the MICHELIN Guide Germany 2026.
- [Shoukouwa](/en/places/restaurant-singapore-shoukouwa.html)：Sushi restaurant at One Fullerton, Singapore; the Japanese head chef crafts sushi with a refined, elegant approach, with seafood flown in from Japan four times a week; awarded two stars in the MICHELIN Guide Singapore 2025 and 2026.
- [塞尚](/en/places/restaurant-tokyo-sezanne.html)：A contemporary French restaurant on the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, holding three MICHELIN stars and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [St. Andreas](/en/places/restaurant-de-aue-bad-schlema-st-andreas.html)：St. Andreas, located in Aue - Bad Schlema, Germany, serves modern and creative cuisine and holds one star in the 2026 MICHELIN Guide Germany. It sits within the traditional Hotel Blauer Engel and is run by the Unger brothers.
- [Namak](/en/places/restaurant-abu-dhabi-namak-1196552.html)：An Indian restaurant inside Dusit Thani Hotel in Abu Dhabi, known for lamb dishes blending flavors from across India, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
- [Im Schiffchen](/en/places/restaurant-de-dusseldorf-im-schiffchen.html)：Im Schiffchen is a classic French restaurant in Düsseldorf, Germany, where chef Jean-Claude Bourgueil has been at the stove since 1977; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [Goldfish](/en/places/restaurant-abu-dhabi-goldfish.html)：A Japanese restaurant in Marina Mall, Abu Dhabi, helmed by chef Akmal Anuar and focusing on sushi and yakitori, listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi.
- [明寂](/en/places/restaurant-tokyo-myojaku.html)：A Japanese restaurant in Nishi-Azabu, Tokyo, run by owner-chef Hidetoshi Nakamura; opened in April 2022, holding three MICHELIN stars in the MICHELIN Guide Tokyo 2026 and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Thevar](/en/places/restaurant-singapore-thevar.html)：Thevar is an innovative restaurant housed in a beautifully restored shophouse on Mohamed Sultan Road, Singapore, blending Indian traditions with European techniques; it holds two stars in the MICHELIN Guide Singapore 2026.
- [CYCLE by Mauro Colagreco](/en/places/restaurant-tokyo-cycle-by-mauro-colagreco.html)：French contemporary restaurant in Otemachi, Tokyo, run by Mauro Colagreco, chef of Mirazur in southern France, whose set menus follow a "circular gastronomy" concept. Awarded one MICHELIN star in 2025.
- [ťazal](/en/places/restaurant-abu-dhabi-tazal.html)：A Mediterranean and creative restaurant by Al Qana marina in Abu Dhabi blending European influences with Arabic touches, known for its Iranian kabab and bang bang shrimps; included in the Bib Gourmand list of the MICHELIN Guide Abu Dhabi 2026.
- [Higashiyama Muku](/en/places/restaurant-tokyo-higashiyama-muku.html)：A Japanese restaurant in Higashiyama, Meguro-ku, Tokyo, focused on the inherent flavours of ingredients and led by chef Tatsuki Mishima; awarded one MICHELIN star in 2025.
- [Meta Restaurant](/en/places/restaurant-singapore-meta.html)：Meta is a contemporary Korean restaurant on Mohamed Sultan Road, Singapore, opened in 2015; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
- [Torakuro](/en/places/restaurant-tokyo-torakuro.html)：Japanese restaurant in Tokyo; located on B1F of the Imperial Hotel Main Building, jointly founded by the Imperial Hotel and the Ishikawa Group, newly awarded one MICHELIN star in 2023.
- [Shisen Hanten](/en/places/restaurant-singapore-shisen-hanten.html)：Sichuan and Cantonese restaurant on Level 35 of Hilton Orchard along Orchard Road, Singapore; the chef presents refined Chūka Sichuan cuisine with signature mapo tofu; awarded one star in the MICHELIN Guide Singapore 2025 and 2026.
- [GOLVET](/en/places/restaurant-berlin-golvet.html)：GOLVET is a creative restaurant on Potsdamer Straße in Berlin with views over Potsdamer Platz. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
- [Solo Du](/en/places/restaurant-de-bischofswiesen-solo-du.html)：Solo Du is a restaurant inside the Kulturhof cultural courtyard in Bischofswiesen, Germany, run by Hungarian chef Zsolt Fodor and serving modern cuisine with Hungarian accents. It holds one star in the MICHELIN Guide Germany 2026.
- [晴山](/en/places/restaurant-tokyo-seizan.html)：A Japanese restaurant in Mita, Minato-ku, Tokyo, run by owner Haruhiko Yamamoto; listed in the MICHELIN Guide and awarded Two Diamonds in the 2025 Black Pearl Restaurant Guide.
- [Joseph's Fine Dining](/en/places/restaurant-de-bad-sachsa-josephs-fine-dining.html)：Joseph's Fine Dining is located in the Hotel Romantischer Winkel in Bad Sachsa, Germany, serving creative cuisine built on regional and seasonal produce; it holds one star in the MICHELIN Guide Germany 2026.
- [Porte Neuf](/en/places/restaurant-de-detmold-porte-neuf.html)：Porte Neuf sits on the edge of Detmold's old town in Germany, where chef Daniel C. Fischer serves modern cuisine blending French and Far Eastern influences. It holds one star in the MICHELIN Guide Deutschland 2026.
- [Next](/en/places/chicago-next.html)：Next is a Contemporary restaurant at 953 W. Fulton Market in Chicago that completely reinvents itself with new themed menus several times a year for an immersive dining experience; it held one star in the 2023 MICHELIN Guide Chicago.
- [Taparelle](/en/places/restaurant-abu-dhabi-taparelle.html)：A Mediterranean restaurant at Manarat Al Saadiyat, the art and culture hub on Abu Dhabi's Saadiyat Island, blending French and Italian cuisine with a standout terrace and Saturday brunch; featured in the MICHELIN Guide Abu Dhabi 2026 selection.
- [Crony](/en/places/restaurant-tokyo-crony.html)：French contemporary restaurant in Higashiazabu, Minato-ku, Tokyo, set in a detached glass-walled building with a Scandinavian-style dining room; the set menu opens with seasonal tea. Promoted to two MICHELIN stars in 2022 and also holds a Green Star.
- [Héritage by Kei Kobayashi](/en/places/restaurant-tokyo-heritage-kei-kobayashi.html)：A French restaurant on the 45th floor of The Ritz-Carlton, Tokyo in Akasaka, where chef Kei Kobayashi carries on French culinary culture; awarded one MICHELIN star in 2025.
- [Signature](/en/places/restaurant-bangkok-signature.html)：A French restaurant on the 11th floor of VIE Hotel Bangkok, led by chef Thierry Drapeau and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
- [Marguerite](/en/places/restaurant-singapore-marguerite.html)：An Australian Contemporary restaurant in the Flower Dome at Gardens by The Bay, Singapore, where chef Michael Wilson builds tasting menus on seasonal produce; first awarded a MICHELIN star in 2022.
- [Saneh Jaan](/en/places/restaurant-bangkok-jaan.html)：A Thai restaurant in Sindhorn Tower on Wireless Road, Bangkok, rooted in Thai royal and regional recipes, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
- [Le Normandie](/en/places/restaurant-bangkok-le-normandie.html)：A French restaurant inside Mandarin Oriental, Bangkok, led by celebrated chef Anne-Sophie Pic and overlooking the Chao Phraya River, holding two stars in the MICHELIN Guide Thailand 2026.
- [橙園](/en/places/restaurant-yangzhou-chengyuan.html)：A stylish Chinese restaurant on Fengle Upper Street in Hanjiang District, Yangzhou, run as a private kitchen with advance menu booking; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Cherry Garden by Chef Fei](/en/places/restaurant-singapore-cherry-garden-by-chef-fei.html)：A Cantonese restaurant on level 5 of Mandarin Oriental Singapore overlooking a garden, supervised by celebrated chef Fei and excelling in Chaoshan-accented seafood; awarded its first Michelin star in 2026.
- [JAAN by Kirk Westaway](/en/places/restaurant-singapore-jaan-by-kirk-westaway.html)：Modern British restaurant on level 70 of Swissôtel The Stamford, Singapore, where chef Kirk Westaway works with top British produce amid spectacular views; MICHELIN two stars, Two Diamonds in the 2025 and 2026 Black Pearl guides.
- [Ma Cuisine](/en/places/restaurant-singapore-ma-cuisine.html)：A small French bistro on Craig Road in Singapore, known for its candles in wine bottles and wine cellar; one MICHELIN star in 2025 and 2026.
- [Sawada](/en/places/restaurant-osaka-sawada-1210686.html)：A Japanese kappo restaurant in Fukushima-ku, Osaka with six counter seats, focused on the natural flavours of its ingredients; one star in the MICHELIN Guide Kyoto/Osaka 2024.

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