# Search



- [Héritage by Kei Kobayashi](/en/places/restaurant-tokyo-heritage-kei-kobayashi.html)：A French restaurant on the 45th floor of The Ritz-Carlton, Tokyo in Akasaka, where chef Kei Kobayashi carries on French culinary culture; awarded one MICHELIN star in 2025.
- [Signature](/en/places/restaurant-bangkok-signature.html)：A French restaurant on the 11th floor of VIE Hotel Bangkok, led by chef Thierry Drapeau and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
- [Marguerite](/en/places/restaurant-singapore-marguerite.html)：An Australian Contemporary restaurant in the Flower Dome at Gardens by The Bay, Singapore, where chef Michael Wilson builds tasting menus on seasonal produce; first awarded a MICHELIN star in 2022.
- [Saneh Jaan](/en/places/restaurant-bangkok-jaan.html)：A Thai restaurant in Sindhorn Tower on Wireless Road, Bangkok, rooted in Thai royal and regional recipes, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
- [Le Normandie](/en/places/restaurant-bangkok-le-normandie.html)：A French restaurant inside Mandarin Oriental, Bangkok, led by celebrated chef Anne-Sophie Pic and overlooking the Chao Phraya River, holding two stars in the MICHELIN Guide Thailand 2026.
- [橙園](/en/places/restaurant-yangzhou-chengyuan.html)：A stylish Chinese restaurant on Fengle Upper Street in Hanjiang District, Yangzhou, run as a private kitchen with advance menu booking; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Cherry Garden by Chef Fei](/en/places/restaurant-singapore-cherry-garden-by-chef-fei.html)：A Cantonese restaurant on level 5 of Mandarin Oriental Singapore overlooking a garden, supervised by celebrated chef Fei and excelling in Chaoshan-accented seafood; awarded its first Michelin star in 2026.
- [JAAN by Kirk Westaway](/en/places/restaurant-singapore-jaan-by-kirk-westaway.html)：Modern British restaurant on level 70 of Swissôtel The Stamford, Singapore, where chef Kirk Westaway works with top British produce amid spectacular views; MICHELIN two stars, Two Diamonds in the 2025 and 2026 Black Pearl guides.
- [Ma Cuisine](/en/places/restaurant-singapore-ma-cuisine.html)：A small French bistro on Craig Road in Singapore, known for its candles in wine bottles and wine cellar; one MICHELIN star in 2025 and 2026.
- [Sawada](/en/places/restaurant-osaka-sawada-1210686.html)：A Japanese kappo restaurant in Fukushima-ku, Osaka with six counter seats, focused on the natural flavours of its ingredients; one star in the MICHELIN Guide Kyoto/Osaka 2024.
- [MASHIRO](/en/places/restaurant-kyoto-mashiro.html)：MASHIRO is a contemporary restaurant on Karasuma, Nakagyo-ku, Kyoto, where chef Hiroyuki Koshimo builds on French technique with Japanese elements. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
- [Samrub Samrub Thai](/en/places/restaurant-bangkok-thai.html)：A Thai restaurant in a renovated white four-storey house on Soi Yommarat in Bangkok, run by chef Prin Polsuk, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
- [唐华华邑酒店-彩丰楼中餐厅](/en/places/restaurant-xian-caifenglou-hualuxe.html)：The Chinese restaurant of HUALUXE Xi'an Tanghua in the Qujiang New District, Xi'an — a hotel designed by master architect Zhang Jinqiu; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Le Du](/en/places/restaurant-bangkok-le-du.html)：A Thai contemporary restaurant on Soi Si Lom 7 in Bangkok, led by chef Thitid “Ton” Tassanakajohn with a seasonally rotating menu, holding one star in the MICHELIN Guide Thailand 2026.
- [KwonSookSoo](/en/places/restaurant-seoul-kwonsooksoo.html)：A Korean restaurant in Apgujeong, Gangnam-gu, Seoul, where modern technique meets Korean tradition in a minimalist space; two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.
- [Zero Complex](/en/places/restaurant-seoul-zero-complex.html)：An innovative restaurant hidden in a quiet residential area of Yongsan-gu, Seoul; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [Cheok Kee](/en/places/restaurant-singapore-cheok-kee.html)：A soy-marinated duck stall (Cheok Kee) in Geylang Bahru Market & Food Centre, Singapore, famous for its braised duck; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
- [Imperial Treasure Fine Teochew Cuisine (Orchard)](/en/places/restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard.html)：Teochew restaurant at ION Orchard, Singapore, focused on fresh seafood with a daily limit of 15 chilled steamed swimmer crabs; one MICHELIN star.
- [Ryoriya Inaya](/en/places/restaurant-osaka-ryoriya-inaya.html)：A Japanese restaurant in Kitashinchi, Osaka with eight seats and an open kitchen, where chef Hiroki Inaya excels at dashi and salt; one star in the MICHELIN Guide Kyoto/Osaka 2024.
- [SAN](/en/places/restaurant-seoul-san.html)：SAN is an innovative restaurant in Gangnam-gu, Seoul, where chef Seong-hyun Jo balances complexity and restraint; one star in the MICHELIN Guide Seoul & Busan 2026.
- [Resonance](/en/places/restaurant-bangkok-resonance.html)：A Modern Cuisine restaurant on Soi Sukhumvit 65 in Bangkok, led by Tokyo-born Japanese chef Shunsuke Shimomura and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
- [la bûche](/en/places/restaurant-kyoto-la-buche.html)：la bûche is a French restaurant in Ohara, Sakyo-ku, Kyoto, expressing the local terroir through wood-fire cooking and mountain produce. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
- [宴遇·福建荟馆（新景中心店）](/en/places/restaurant-xiamen-yanyu-xinjing.html)：A Fujian-cuisine restaurant in Xinjing Center on Jiahe Road, Siming District, Xiamen — the brand's flagship, still packed after more than ten years; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Juksunchae](/en/places/restaurant-bangkok-juksunchae.html)：A modern Korean restaurant in Bangkok's Vadhana district with only 12 seats, led by chef Henry Lee, holding one star in the MICHELIN Guide Thailand 2026.
- [Chaleur](/en/places/restaurant-singapore-chaleur.html)：A Franco-Japanese restaurant on the second floor of Neil Road, Singapore, where Japanese chef Masahiko Kawano applies French technique to French and Japanese produce; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.
- [YUN](/en/places/restaurant-seoul-yun.html)：A Korean restaurant in Gangnam-gu, Seoul, where chef-owner Do-yun Kim is noted for noodles and aging, fermenting and drying techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [Kojacha](/en/places/restaurant-seoul-kojacha.html)：An Asian restaurant on Hakdong-ro in Gangnam-gu, Seoul, its name blending Korean, Japanese, and Chinese elements; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.
- [Iggy's](/en/places/restaurant-singapore-iggys.html)：One-star European contemporary restaurant in voco Orchard on Orchard Road, Singapore, with a multi-course dinner tasting menu of Japanese and French produce and a Burgundy-heavy wine list.
- [Coda](/en/places/restaurant-bangkok-coda.html)：A Thai contemporary restaurant on Wireless Road in Bangkok, holding one MICHELIN star, where the chef blends ten years of Australian experience with a love for his homeland; priced at ฿฿฿ in an elegant, high-ceilinged space.
- [JUEUN](/en/places/restaurant-seoul-restaurant-jueun-merged.html)：JUEUN is a Korean restaurant in Jongno-gu, Seoul, expressing Korea's four seasons through fermented sauces; one star in the MICHELIN Guide Seoul & Busan 2026.
- [R-Haan](/en/places/restaurant-bangkok-r-haan.html)：A Thai contemporary restaurant on Soi Sukhumvit 53 in Bangkok built around Thailand's culinary culture, holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.
- [Matsuzushi](/en/places/restaurant-osaka-matsuzushi.html)：A sushi restaurant in a residential neighbourhood of Abeno-ku, Osaka, where the second-generation owner serves Osaka Bay fish with subtly vinegared rice in a Showa-era atmosphere; one star in the MICHELIN Guide Kyoto/Osaka 2024.
- [无味舒食（环岛路店）](/en/places/restaurant-xiamen-wuwei-huandao.html)：A vegetarian restaurant on Island Ring South Boulevard in Siming District, Xiamen, connected to a beachside promenade with ocean views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Loca Niru](/en/places/restaurant-singapore-loca-niru.html)：An innovative restaurant set in the restored House of Tan Yeok Nee heritage building in Singapore, blending Japanese technique with local flavours; awarded its first MICHELIN star in 2026.
- [Kikunoi Honten](/en/places/restaurant-kyoto-kikunoi-honten.html)：Kikunoi Honten is a Japanese ryotei restaurant in Kyoto's Higashiyama-ku, where chef Yoshihiro Murata carries on Kyoto's ryotei culture and spreads Japanese cuisine worldwide. The MICHELIN Guide Kyoto & Osaka 2025 article describes it as a three-star restaurant.
- [Hui Wei Chilli Ban Mian](/en/places/restaurant-singapore-hui-wei-chilli-ban-mian.html)：Ban mian stall at Geylang Bahru Market & Food Centre with homemade noodles and house-made chilli sauce; Bib Gourmand 2023, often sells out early.
- [Restaurant Allen](/en/places/restaurant-seoul-restaurant-allen.html)：Restaurant Allen is a contemporary restaurant in Gangnam-gu, Seoul, where chef Hyun-min Suh accents seasonal local ingredients with light French touches; two stars in the MICHELIN Guide Seoul & Busan 2026.
- [KANGMINCHUL Restaurant](/en/places/restaurant-seoul-kangminchul-restaurant-merged.html)：A contemporary restaurant in Seoul where chef Kang Min-chul presents refined French cuisine at his namesake restaurant; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023.
- [Jay Fai](/en/places/restaurant-bangkok-fai.html)：A street-food legend in Bangkok's old town, whose chef Jay Fai is famed for her golden crispy crab omelettes, holding one star in the MICHELIN Guide Thailand 2026.
- [Yu Yuan](/en/places/restaurant-seoul-yu-yuan.html)：A Chinese restaurant on the 11th floor of the Four Seasons Hotel in Jongno-gu, Seoul, leaning towards Cantonese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [GAGGEN by Choi Junho](/en/places/restaurant-seoul-gaggen.html)：GAGGEN, run by the chef couple Hyeon-Ah Choi and Jin-hee Won, expresses Japanese seasonality through uncommon preparations in Gangnam-gu, Seoul; one MICHELIN star.
- [Chim by Siam Wisdom（Samsen）](/en/places/restaurant-bangkok-chim-by-siam-wisdom-samsen.html)：A Thai restaurant in a century-old house in Bangkok's Dusit district, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine; it holds one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide.
- [凯嘉](/en/places/restaurant-singapore-cassia.html)：A modern Cantonese restaurant housed in a colonial heritage building at Capella Singapore on Sentosa Island, known for its dim sum and barbecued meats; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
- [上青本港海鲜（后江埭路店）](/en/places/restaurant-xiamen-shangqing-houjiangdai.html)：A Minnan-style seafood restaurant on Houjiangdai Road, Siming District, Xiamen — its name means "the freshest" in the Minnan dialect; a MICHELIN Bib Gourmand recipient, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [LE PONT DE CIEL](/en/places/restaurant-osaka-le-pont-de-ciel.html)：A French restaurant in Kitahama, Osaka that converted to a 'counter French' format for its 50th anniversary, centred on wood-fire cooking; one star in the MICHELIN Guide Kyoto/Osaka 2024.
- [紫桂軒（曼谷Gaysorn Amarin店）](/en/places/restaurant-bangkok-purple-laurel-gaysorn-amarin.html)：A Chinese restaurant on the 4th floor of Gaysorn Amarin in Bangkok, led by chef Yu Bin, blending Cantonese cuisine with Jiangnan classics; one diamond in the 2026 Black Pearl Restaurant Guide.
- [KANG MINCHUL Restaurant](/en/places/restaurant-seoul-kang-minchul-restaurant.html)：A contemporary French restaurant on Dosan-daero in Gangnam-gu, Seoul, reimagining French cuisine with Korean and Asian flavors; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [Doppo](/en/places/restaurant-kyoto-doppo.html)：Doppo is a Japanese restaurant in Kyoto's Kita-ku, named after "Doppo" (meaning "unique"), a favourite phrase of the aesthete Rosanjin Kitaoji. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
- [Chim by Siam Wisdom](/en/places/restaurant-bangkok-wisdom.html)：A Thai restaurant in a century-old house in Bangkok's Dusit district, holding one MICHELIN star, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine, with a secluded rear garden.
- [y'east](/en/places/restaurant-seoul-y-east.html)：A contemporary restaurant in Gangnam-gu, Seoul, where chef Young-dong Cho reimagines familiar flavours through his singular aesthetics; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

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