postgres /en/search-512.html cuisine Korean address 81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea phone +82 2-3213-1261 hours daily 11:30-14:30 and 18:00-22:00 price ₩₩₩ website https://www.bicena.com awards MICHELIN one star place_restaurant_seoul_bicena place restaurant-seoul-bicena

Bicena, on the 81st floor of Lotte World Tower in Seoul, presents Korean cuisine through the ingredients and traditions of the chef's home region Gyeongsang-do; one MICHELIN star, with splendid views of Seoul from the window-side seats.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/bicena guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:10:26+08:00 2026-10-31T15:10:26+08:00 user:admin 5 **Bicena** (Bicena) is a Korean restaurant on the 81st floor of Lotte World Tower in Songpa-gu, Seoul[^michelin-profile]. It draws inspiration from the ingredients and culinary traditions of the chef's home region of Gyeongsang-do, with a seasonal menu reflecting Korea's regional terroir. The inspectors especially mention the succulent pork belly and the one-month house-dry-aged Hanwoo beef sirloin; located on the 81st floor, the restaurant offers window-side seating and private rooms with views of Seoul.[^michelin-profile] ## Overview Originally from Gyeongsang-do, the chef proudly showcases ingredients and culinary traditions from his hometown; the intriguing seasonal menu reflects the food culture of South Korea. Meat dishes are the chef's specialities. The restaurant is also featured in MICHELIN's 'Most Romantic Restaurants in South Korea' selection.[^michelin-profile] ## Awards Listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.[^guide-2026] ## Practical Information - Address: 81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea - Hours: daily 11:30-14:30 and 18:00-22:00 - Price: ₩₩₩ - Phone: +82 2-3213-1261 - Website: https://www.bicena.com - Facilities: window-side seating and private rooms; good for groups[^michelin-profile] /places/restaurant-seoul-bicena.html en zh en restaurant cuisine Fujian cuisine address 5F, Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai price ¥¥¥ awards One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_xizuo_fujian_huiguan place restaurant-shanghai-xizuo-fujian-huiguan

A Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I in Huangpu, Shanghai, the Xintiandi outpost of the Xizuo brand; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu 搜狐 2021-09-16 https://www.sohu.com/a/490202743_121124405 michelin MICHELIN Guide https://guide.michelin.com/ar/es/shanghai-municipality/shanghai/restaurante/hokkien-huay-kuan bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:39+08:00 2026-10-31T15:10:25+08:00 user:admin 4 **Xizuo Fujian Huiguan** is a Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai — the Shanghai Xintiandi outpost of the Xizuo brand, named "Fujian Huiguan" (Fujian Guild Hall)[^sohu]. ## Restaurant The menu centres on Fujian cuisine with an emphasis on southern Fujian flavours; the signature dish is the Fujian Huiguan Buddha Jumps Over the Wall[^sohu]. The restaurant was designed by local spatial designer Zhang Wei, with nine private rooms named after old prefectures of Fujian[^sohu]. The English name recorded in the MICHELIN Guide is Hokkien Huay Kuan[^michelin]. ## Décor & Signature Dish The interior is inspired by Fujian-style ink paintings, with water features dividing the dining room into zones[^michelin]. According to the MICHELIN Guide, the signature Shuizhu seafood trio features live prawns, razor clams and giant red squid blanched in a mild mala broth over a bed of pickled broccoli stems, cucumber and bean sprouts for crunch and tartness[^michelin]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5F, Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai[^michelin] - Price: ¥¥¥[^michelin] /places/restaurant-shanghai-xizuo-fujian-huiguan.html en zh en restaurant cuisine Chilean and innovative cuisine address Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore phone +65 8870 0871 hours Mon 17:30-23:00; Tue-Sat 12:00-15:00, 17:30-23:00; closed Sun price $$$$ (high-end) website https://arayarestaurant.com/ awards MICHELIN one star (MICHELIN Guide Singapore 2025, 2026) place_restaurant_singapore_araya place restaurant-singapore-araya

A Chilean and innovative restaurant in Mondrian Duxton, Singapore, known for its South Pacific-themed menus blending Chilean and Japanese produce; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya 2026-10-31T15:10:03+08:00 2026-10-31T15:10:03+08:00 user:admin 6 **Araya** is a Chilean and innovative (Innovative, Chilean) restaurant located on the ground floor of Mondrian Duxton (Mondrian Duxton, #01-08, 83 Neil Road, 089813) in Singapore[^michelin_profile]. ## Overview The creations of Chilean chefs Araya and Guerrero are deeply influenced by Araya's stints in Spain and Japan. Dishes, with a South Pacific theme, feature an eclectic mix of Chilean and Japanese produce — such as Japanese cod milt jazzed up by Chilean aji amarillo, served with French caviar. The restaurant has also been featured in the MICHELIN Guide's round-up of Singapore restaurants with the best wine lists[^michelin_profile]. ## Dishes & Highlights - The menus "Costa" and "Andes" pay tribute to Chile's coast and mountains respectively - The shorter "Celebrating Chile" menu showcases all-time classics - Signature dish: Japanese cod milt with Chilean aji amarillo and French caviar[^michelin_profile] ## Honours The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant.[^guide2025sg] The full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Innovative, Chilean" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Practical Information - Address: Mondrian Duxton, #01-08, 83 Neil Road, Singapore 089813 - Phone: +65 8870 0871 - Opening hours: Monday 17:30-23:00; Tuesday to Saturday 12:00-15:00 and 17:30-23:00; closed on Sundays - Price: $$$$ (high-end) - Website: arayarestaurant.com - Good for: chef's table, solo dining /places/restaurant-singapore-araya.html en zh en restaurant cuisine Taizhou cuisine address 239 Linhai Avenue, Linhai, Zhejiang awards Three Diamonds, 2025 Black Pearl Restaurant Guide; Three Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_taizhou_xinrongji_linghu place restaurant-taizhou-xinrongji-linghu

Xin Rong Ji's flagship at 239 Linhai Avenue, Linhai, Taizhou, serving Taizhou cuisine in a space designed by Jaya and built over several years; Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide latepost 晚点LatePost 2024-04-14 https://news.qq.com/rain/a/20240414A06PAF00 zjol 浙江在线台州频道 2023-03-06 https://tz.zjol.com.cn/tzxw/202303/t20230306_25494823.shtml bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T01:08:49+08:00 2026-10-31T15:10:02+08:00 user:admin 7 **Xin Rong Ji** (Linghu branch) is the brand's flagship in Linhai, Taizhou, Zhejiang Province, located at 239 Linhai Avenue[^zjol], serving mainly Taizhou cuisine[^latepost]. ## Overview Xin Rong Ji centers on East China Sea seafood with a "home-style flavor" at its core; its signature "jia shao" (home-style braising) technique highlights the ingredients' original taste, and braised yellow croaker (jia shao huang yu) is one of the brand's flagship dishes. Taizhou cuisine is characterized by "rich freshness" — minimal sauces, letting the ingredients speak[^latepost]. ## Dishes & Highlights - Braised yellow croaker: the brand's signature, born of the jia shao technique - Unpretentious dishes with deep flavors, focused on ingredient craft, with many slow-braised preparations[^latepost] ## History Construction of the Linghu branch began in 2009, and after four years of fitting-out it officially opened; it was designed by Jaya, then chief designer at Aman[^latepost]. In 2019, Typhoon Lekima flooded the branch's basement area[^latepost]. ## Accolades The restaurant was a Three Diamond restaurant in the 2023 Black Pearl list[^zjol]. Three Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]; Three Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 239 Linhai Avenue, Linhai, Zhejiang[^zjol] /places/restaurant-taizhou-xinrongji-linghu.html en zh en restaurant cuisine Thai contemporary address 5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400 phone +66 63 662 3598 hours Wednesday–Friday, Sunday 17:30–23:00; Saturday 17:00–23:00; closed Monday–Tuesday price ฿฿฿฿ chef Chalee Kader awards One MICHELIN Star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_wana_yook place restaurant-bangkok-yook

Wana Yook occupies a charming 100-year-old Colonial house in Bangkok, where chef Chalee Kader devises a creative Thai seasonal tasting menu. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/wana-yook 2026-10-30T18:50:11+08:00 2026-10-31T15:09:59+08:00 user:admin 41 # Wana Yook **Wana Yook** is located at 5/15 Phaya Thai Road, Ratchathewi, Bangkok, inside a charming 100-year-old Colonial house; its cuisine is listed as Thai contemporary, price ฿฿฿฿, and the MICHELIN Guide recommends it for a Chef's Table experience. [^michelin] ## Overview Chef Chalee Kader devises a creative Thai seasonal tasting menu: guests start with a welcome drink in the lounge, move to the kitchen for the first bite, and then into an elegant dining room. Dishes are reimagined with flair, from fried gourami fish with Thai dipping sauce to khao soi; mains showcase Southern curries with several rice variations, and the sommelier's thoughtful wine pairing completes the experience. [^michelin] ## Signature Dishes - Fried gourami fish with Thai dipping sauce - Khao soi (Northern Thai curry noodles) - Southern curry mains with several rice variations ## Honours Wana Yook in Bangkok is listed with one MICHELIN star in the MICHELIN Guide Thailand 2026. The official restaurant profile provides its address and introduction. [^guide2026][^michelin] The official MICHELIN Guide profile classifies its cuisine as "Thai contemporary" and marks it as one-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026] ## MICHELIN Guide Inspection Notes The restaurant occupies a century-old Colonial-style house, where chef Chalee Kader devises a Thai seasonal tasting menu; the meal starts in the lounge before guests move to the kitchen for the first course. [^michelin] ## Practical Information - Address: 5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400 - Opening hours: Wednesday–Friday and Sunday 17:30–23:00; Saturday 17:00–23:00; closed Monday–Tuesday - Price: ฿฿฿฿ (as marked by the MICHELIN Guide) - Phone: +66 63 662 3598 /places/restaurant-bangkok-yook.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Chinese address 2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618, South Korea phone +82 2-2270-3141 hours Daily 11:30–14:30, 18:00–22:00 price ₩₩₩₩ website https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158 chef Deok-juk Hou awards MICHELIN One Star place_restaurant_seoul_haobin place restaurant-seoul-haobin

A Chinese restaurant in the Ambassador-Pullman Hotel on Dongho-ro in Jung-gu, Seoul, where chef Deok-juk Hou excels in soups and regional Chinese cuisines; listed as a one-star restaurant in the MICHELIN Guide Seoul 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/haobin guide-2024 MICHELIN Guide 2024-02-21 https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections 2026-10-30T20:35:10+08:00 2026-10-31T15:09:59+08:00 user:admin 23 **Haobin** is a Chinese restaurant located on the 2nd floor of the Ambassador-Pullman Hotel at 287 Dongho-ro, Jung-gu, Seoul[^michelin-profile]. ## Overview Cantonese-trained chef Deok-juk Hou draws on over five decades of experience to present a wide range of regional Chinese cuisines; he is especially renowned for his mastery of soups, and was the first to introduce Buddha Jumps Over the Wall to Korea. The warmly lit dining room blends Eastern and Western aesthetics with chandeliers and elegant tableware[^michelin-profile]. ## Signature & Features - Signature Buddha Jumps Over the Wall — the first introduction of the dish to Korea - Notably strong in soups, spanning many regional Chinese cuisines ## Distinctions A new one-star in the MICHELIN Guide Seoul & Busan 2024.[^guide-2024] ## Practical Information - Address: 2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618 - Hours: Daily 11:30–14:30, 18:00–22:00 - Price: ₩₩₩₩ - Phone: +82 2-2270-3141 - Website: https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158 - Facilities: family friendly, good for groups /places/restaurant-seoul-haobin.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Taizhou cuisine address L6, North Tower, Ping An Finance Centre, Yitian Road, Futian District, Shenzhen hours 11:30-13:30, 17:30-21:00 awards One diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_xinrongji_pingan place restaurant-shenzhen-xinrongji-pingan

The Taizhou-cuisine restaurant Xin Rong Ji's branch on L6 of the North Tower of Ping An Finance Centre in Futian District, Shenzhen, specializing in Taizhou seafood; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide futian 幸福福田（搜狐转载） 2025-01-07 https://m.sohu.com/a/846130631_121106875/ bp2025 搜狐 2025-01 https://m.sohu.com/a/846130631_121106875/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:27+08:00 2026-10-31T15:09:59+08:00 user:admin 4 **Xin Rong Ji** (Ping An Finance Centre branch) is the Shenzhen branch of the Taizhou-cuisine restaurant Xin Rong Ji, on L6 of the North Tower of Ping An Finance Centre, Yitian Road, Futian District, Shenzhen[^futian]. The Xin Rong Ji brand was founded in October 1995 in Taizhou, Zhejiang, and specializes in Taizhou seafood[^futian]. ## Overview The restaurant's interior is dignified and elegant, with distinctive ornaments, many of them inspired by Romance of the Three Kingdoms[^futian]. ## Cuisine and Highlights Starting from a wild yellow croaker from the East China Sea, Xin Rong Ji insists on using the freshest, top-quality seafood, and its high ingredient standards shape the quality of every dish[^futian]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: L6, North Tower, Ping An Finance Centre, Yitian Road, Futian District, Shenzhen - Opening hours: 11:30-13:30, 17:30-21:00 /places/restaurant-shenzhen-xinrongji-pingan.html en zh en restaurant cuisine Liao cuisine (refined Liao dishes, Manchu-Han imperial banquet) address 辽宁省沈阳市和平区十一纬路 awards One diamond, 2026 Black Pearl Restaurant Guide; China Time-honoured Brand; custodian of national intangible heritage "Liao cuisine traditional cooking techniques" place_restaurant_shenyang_lumingchun_zongdian place restaurant-shenyang-lumingchun-zongdian

Lumingchun Restaurant (main branch) is a time-honoured Liaoning (Liao) cuisine restaurant on Shiyiwei Road in Heping District, Shenyang, founded in 1929 and the sole custodian of the national intangible heritage "Liao cuisine traditional cooking techniques", with one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide mofcom 商务部老字号数字博物馆 https://lzhbwg.mofcom.gov.cn/edi_ecms_web_front/thb/detail/36795c085ebb4ec381a744f3099a9821 ifeng 辽沈城事（凤凰网） 2022-01-21 https://i.ifeng.com/c/8CyoC9acjbE bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:18:39+08:00 2026-10-31T15:09:55+08:00 user:admin 4 **Lumingchun Restaurant** (main branch) is a Liao cuisine restaurant on Shiyiwei Road, Heping District, Shenyang[^ifeng][^bp2026]; its original site was in the Nanshichang area[^mofcom]. The name comes from the "Lu Ming" poem in the Minor Odes of the Book of Songs[^ifeng]. ## Overview Lumingchun specialises in refined Liao cuisine and the complete Manchu-Han imperial banquet, has hosted numerous Chinese and foreign dignitaries, and is known as "the West Point of chefs, the cradle of champions"; it has been named a "Famous Chinese Catering Restaurant", "National Special-Grade Restaurant" and "China's Top Ten Restaurants", and won first place at the 9th International Food Expo in 2010[^mofcom]. In 2011, the restaurant's No. 1 private room was identified by the CPC Shenyang Party History Research Office as a revolutionary red heritage site[^mofcom]. ## History Lumingchun was founded in 1929 by Wang Xingyuan[^mofcom], with Wang Futing among its founders[^ifeng]. On 26 January 2011, the Ministry of Commerce recognised it as a China Time-honoured Brand[^mofcom]. In 2014, the "Liao cuisine traditional cooking techniques" were inscribed as national intangible cultural heritage, with Lumingchun as the sole national custodian of the project[^mofcom]. In 2023, it was named a national demonstration base for the productive safeguarding of intangible cultural heritage[^mofcom]. ## Kitchen Liu Jingxian is honoured as the foremost champion of Liao cuisine; signature dishes include braised Liaoning sea cucumber with scallions, slow-braised prawns, sauteed prawn sections, casserole soft-shelled turtle, and braised "three whites" and Chinese cabbage[^mofcom]. In 2010, "Lumingchun Chengsha Bao" (red-bean paste buns) were certified as a "Famous Chinese Dim Sum" by the China Hotel Association[^mofcom]. ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shiyiwei Road, Heping District, Shenyang, Liaoning (main branch) /places/restaurant-shenyang-lumingchun-zongdian.html en zh en restaurant cuisine Greek (seafood) address 2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972 phone +65 6688 9977 hours Lunch: Mon-Fri 11:30am-2:30pm, Sat & Sun 11:30am-3:00pm; Dinner: Sun-Thu 5:00pm-10:30pm, Fri & Sat 5:00pm-11:00pm website https://www.estiatoriomilos.com/location/singapore/ awards Black Pearl Restaurant Guide One Diamond (2026) place_restaurant_singapore_estiatorio_milos place restaurant-singapore-estiatorio-milos

Greek seafood restaurant on the Galleria Level of The Shoppes at Marina Bay Sands, Singapore, with an open kitchen and fish-market display; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide milos Estiatorio Milos https://www.estiatoriomilos.com/location/singapore/ milos-home Estiatorio Milos https://www.estiatoriomilos.com/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:39+08:00 2026-10-31T15:09:52+08:00 user:admin 6 **estiatorio Milos** is a Greek restaurant located on the Galleria Level of The Shoppes at Marina Bay Sands in Singapore [^milos-home], at 2 Bayfront Avenue, B1-48 [^milos]. ## Overview The restaurant's design embodies Greek architecture: the monumental marble entrance uses Pendelikon marble originating from Athens, the cylindrical portico evokes the windmills of Greece's Cycladic islands, and the kalami ceiling recalls dining under a giant pergola on a coastal terrace [^milos]. The 155-seater features an open kitchen, a spectacular fish market as its centrepiece, and private dining rooms [^milos]. ## Dishes & Highlights - Daily seafood displayed at the fish market, cooked to order from the fish market to the grill - A signature dish presented in thinly sliced form [^milos] ## Honours It received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972 - Lunch: Mon-Fri 11:30am-2:30pm; Sat & Sun 11:30am-3:00pm - Dinner: Sun-Thu 5:00pm-10:30pm; Fri & Sat 5:00pm-11:00pm - Phone: +65 6688 9977 - Reservations email: milossg.reservations@marinabaysands.com - Website: https://www.estiatoriomilos.com/location/singapore/ - Facilities: open kitchen, fish-market display, private dining rooms /places/restaurant-singapore-estiatorio-milos.html en zh en restaurant cuisine Benbang (Suzhou local) cuisine address Ligongdi, Jinji Lake, Suzhou awards Black Pearl One Diamond (2025, 2026; five consecutive years listed) place_restaurant_suzhou_jiangnan_yachu_ligongdi place restaurant-suzhou-jiangnan-yachu-ligongdi

The Jiangnan Yachu restaurant of the Xinmeihua group on Ligongdi by Jinji Lake in Suzhou, serving pure local Benbang cuisine with lake views from every private room, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide szxww 苏州新闻网（网易号） 2025-01-10 https://m.163.com/dy/article/JLIELHRV0534B975.html bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:19:16+08:00 2026-10-31T15:09:51+08:00 user:admin 4 **Jiangnan Yachu** (Ligongdi branch) is the Ligongdi restaurant of Jiangnan Yachu, a brand under the Xinmeihua group, located on Ligongdi by Jinji Lake in Suzhou. It serves pure Benbang (local) cuisine, and every private room overlooks the lake[^szxww]. It also houses the "Yachu Study"[^szxww]. ## History The restaurant opened in 2019 and has featured pingtan performances ever since[^szxww]. By 2025 it had been listed in the Black Pearl Restaurant Guide for five consecutive years[^szxww]. ## Kitchen The menu has a seasonal "Shi · Shi" section featuring green preserved mustard greens with bamboo shoots, braised lamb, and jiangfang pork belly paired with black truffle and fried arrowhead[^szxww]. ## Dishes & Highlights - Jiangfang pork belly: made with Chia Tai pork, enriched with black truffle on the traditional recipe for layered East-meets-West flavors; seasonal arrowhead is fried and served alongside, its crisp sweetness complementing the rich, non-greasy pork[^szxww] - Pingtan music, calligraphy and paintings, and Suzhou-style furniture engage sight, sound and touch alongside taste, presenting the Suzhou way of life[^szxww] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Ligongdi, Jinji Lake, Suzhou[^szxww] - Facilities: Yachu Study; every private room has views of Jinji Lake[^szxww] /places/restaurant-suzhou-jiangnan-yachu-ligongdi.html en zh en restaurant cuisine Contemporary address 30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110 hours Mon, Tue & Fri 17:00-21:00; Sat & Sun 12:00-14:00 and 17:00-21:00; closed Wed & Thu price ฿฿฿฿ chef Top and Michelle awards MICHELIN One Star (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_mia place restaurant-bangkok-mia

A Contemporary restaurant in Bangkok's Khlong Toei district run by the chef duo Top and Michelle, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mia 2026-10-30T19:26:27+08:00 2026-10-31T15:09:48+08:00 user:admin 41 **Mia** is a Contemporary restaurant located at 30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok[^michelin]. ## Overview Mia is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] Set in a contemporary two-storey house with a chic bar downstairs, the restaurant is run by the chef duo Top and Michelle, a creative partnership that shapes both the direction of the kitchen and the ambience in the dining room, welcoming diners with warm, genuine hospitality.[^michelin] ## Dishes & Highlights - Modern European cuisine infused with Asian influences, built on storytelling - A signature hybrid sourdough brioche carries personal significance beyond its culinary craft - Well suited to date nights[^michelin] ## Honors - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110[^michelin] - Opening hours: Mon, Tue & Fri 17:00-21:00; Sat & Sun 12:00-14:00 and 17:00-21:00; closed Wed & Thu[^michelin] - Price: ฿฿฿฿[^michelin] ## MICHELIN Guide Review Chefs Top and Michelle form a partnership that shapes the kitchen's direction and the dining room's atmosphere; the official review describes their modern European cuisine as infused with Asian influences.[^michelin] /places/restaurant-bangkok-mia.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Vegan, Vegetarian address #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027 phone +82 50-71365-1567 hours Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun price ₩₩₩ website https://www.legume.kr awards MICHELIN One Star place_restaurant_seoul_legume place restaurant-seoul-legume

Légume is a vegan restaurant in Gangnam-gu, Seoul, where chef Si-woo Sung creates contemporary cuisine entirely from plant-based ingredients; one star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/legume guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:09:29+08:00 2026-10-31T15:09:29+08:00 user:admin 5 **Légume** is a vegan restaurant located at #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Creating elegant, compelling cuisine using only plant-based ingredients is no easy task, yet chef Si-woo Sung achieves it with confidence. His deep understanding of vegetarian cooking and distinctive personal vision have shaped a menu with a clear identity; in pursuing a fully vegan approach, the restaurant refines contemporary cuisine while highlighting the breadth of Korean vegetarian traditions. The chef's assured technique brings clarity and depth to each dish, and the imaginative flavors appeal not only to vegetarians but to diners of all tastes.[^michelin-profile] ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027 - Hours: Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun - Price: ₩₩₩ - Phone: +82 50-71365-1567 - Website: https://www.legume.kr - Facilities: tagged chef's table and farm-to-table by the MICHELIN Guide /places/restaurant-seoul-legume.html en zh en restaurant cuisine Innovative address 68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand phone +66 98 883 1022 hours Thursday to Monday 17:00-00:00 (closed Tuesday and Wednesday) price ฿฿฿฿ website https://www.gaggan.com awards MICHELIN One Star place_restaurant_bangkok_gaggan place restaurant-bangkok-gaggan

An Innovative restaurant on Sukhumvit 31 in Bangkok, famed for its progressive Indian cuisine “food theatre”, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaggan-anand 2026-10-30T19:43:06+08:00 2026-10-31T15:09:26+08:00 user:admin 41 # Gaggan Gaggan is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Innovative” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview Diners are asked to leave their phones and cameras behind and give themselves over to Gaggan's food theatre of progressive Indian cuisine. This playful culinary performance fuses bold flavours, apocryphal stories and interactive energy — the more you participate, the more vivid and unforgettable the evening becomes. [^michelin] ## Dishes & Highlights - Progressive Indian cuisine, with courses organized around bold flavours and storytelling [^michelin] - A screen-free dining experience emphasizing interaction between guests and the kitchen [^michelin] ## From the MICHELIN Guide Inspectors The inspectors describe Gaggan as a theatrical experience of progressive Indian cuisine, with courses organized around bold flavours and narrative expression. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: 68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110 - Opening hours: Thursday to Monday 17:00-00:00 (closed Tuesday and Wednesday) - Price: ฿฿฿฿ - Phone: +66 98 883 1022 - Website: https://www.gaggan.com - Other: noted as good for solo dining in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-gaggan.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Innovative address 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea phone +82 2-511-2555 hours Mon & Wed-Sun 12:00-15:00 and 18:00-22:00; closed Tuesdays price ₩₩₩₩ website https://www.allaprima.co.kr awards MICHELIN two stars; one diamond in the 2026 Black Pearl Restaurant Guide place_restaurant_seoul_alla_prima place restaurant-seoul-alla-prima

alla prima is an Innovative restaurant in Gangnam-gu, Seoul, known for preserving the natural flavours of ingredients with an alluring balance of herbs and vegetables; MICHELIN two stars and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/alla-prima bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-seoul-busan-2026-all-stars MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T02:58:53+08:00 2026-10-31T15:09:09+08:00 user:admin 6 **alla prima** is an Innovative restaurant located at 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul[^michelin]. ## Overview The restaurant preserves the natural flavors of its ingredients, while the balance of herbs and vegetables adds an alluring aroma; the tasting menu is original without being overly complex or intimidating. The wide counter offers the best view of the kitchen's lively energy, while the calm, classic ambiance and softly lit dining room ensure a truly comfortable meal with no detail overlooked.[^michelin] ## Awards The restaurant holds two MICHELIN stars[^michelin]. It is listed with one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Seoul & Busan 2026 lists alla prima among its two-star restaurants.[^guide2026-seoul-busan-2026-all-stars] ## Practical Information - Address: 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea - Hours: Mon & Wed-Sun 12:00-15:00 and 18:00-22:00; closed Tuesdays - Price: ₩₩₩₩ - Phone: +82 2-511-2555 - Website: https://www.allaprima.co.kr - Facilities: Chef's Table, counter seating[^michelin] /places/restaurant-seoul-alla-prima.html en zh en restaurant cuisine New Chu cuisine and fusion (Cantonese, Sichuan, Hunan as supplements) address 1F, Publishing Culture Power Center, Xiongchu Avenue, Hongshan District, Wuhan, Hubei (No. 6-8 Chongwen Road) chef Chen Laibin (founder) awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wuhan_yuge_wuchangyu place restaurant-wuhan-yuge-wuchangyu

A new-Chu-cuisine restaurant by South Lake in Hongshan District, Wuhan, opened in 2022 and styled after Song-dynasty aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifeng23b 凤凰网美食（大风号） 2023-12-11 https://foodnwine.ifeng.com/c/8V6LsrOnDBH bp2025 搜狐（湖北日报） 2025-01 https://m.sohu.com/a/846447921_121372103/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:01:09+08:00 2026-10-31T15:09:03+08:00 user:admin 4 **Yuge Wuchangyu Art Restaurant** is a restaurant located on the first floor of the Publishing Culture Power Center on Xiongchu Avenue, Hongshan District, Wuhan, Hubei Province (No. 6-8 Chongwen Road), focusing on new Chu cuisine and fusion dishes, with Cantonese, Sichuan and Hunan cuisines as supplements[^ifeng23b]. Belonging to Hubei Yutou Paofan Hotel Management Co., it sits by South Lake, covers more than 1,500 square meters and can seat over 200 diners[^ifeng23b]. Signature dishes include braised Wuchang fish with sea cucumber and fish fin braised in vegetable juice[^ifeng23b]. ## Overview Founded by Chen Laibin under the philosophy of "taking the pulse of Chu cuisine and conveying a better life", the restaurant is surrounded by universities such as Wuhan University of Technology and Central China Normal University, and offers a parking lot of over 1,000 square meters[^ifeng23b]. Its design draws on Song-dynasty aesthetics with a Chinese garden as the setting, using restrained tones of smoke gray, cinnabar and ink black; the interior displays some ninety varieties of Shoushan stone, and a bamboo-grove balcony with a professional tea master is available[^ifeng23b]. ## Dishes & Highlights - Braised Wuchang fish with sea cucumber: marinated, fried then braised, cooked for four hours until the meat is tender[^ifeng23b] - Fish fin braised in vegetable juice: fresh vegetables and Lipu taro from Guangxi are blended into a puree and simmered in first-drawn chicken broth[^ifeng23b] - Fish maw with 5J ham and yin rice, spicy ginger deep-sea cuttlefish, clear broth of Nostoc and fish balls, pine-leaf crab with rice cakes in sour soup[^ifeng23b] ## History Yuge Wuchangyu Art Restaurant opened in March 2022[^ifeng23b]. ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Publishing Culture Power Center, Xiongchu Avenue, Hongshan District, Wuhan, Hubei (No. 6-8 Chongwen Road)[^ifeng23b] - Facilities: parking for nearly a hundred cars; bamboo-grove tea terrace[^ifeng23b] /places/restaurant-wuhan-yuge-wuchangyu.html en zh en restaurant cuisine Crab banquet (counter style, rooted in Chinese cuisine) address 1/F, Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai awards One Diamond, 2025 Black Pearl Guide (new entry that year); One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_wuxieju_jinjiang place restaurant-shanghai-wuxieju-jinjiang

A counter-style crab banquet restaurant at Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, opened jointly by Chenglong Hang and Jiudao as Shanghai's first counter-style crab banquet; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide lvxingjia 旅行家杂志 2024-10-28 https://www.sohu.com/a/821180803_100650 zongxiang 纵相新闻（东方网） 2025-01-07 https://news.qq.com/rain/a/20250107A04Y2100 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:04+08:00 2026-10-31T15:08:56+08:00 user:admin 4 **Wuxieju Jiudao** is a counter-style crab banquet restaurant on the 1st floor of Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, opened jointly by Chenglong Hang and Jiudao[^lvxingjia]. ## Overview It is Shanghai's first counter-style crab banquet opened by Chenglong Hang; unlike traditional crab banquets that lean on salty-savoury flavours, the restaurant is rooted in Chinese cuisine while drawing on techniques from China's regional cuisines as well as French and Japanese cooking, breaking the single salty-savoury profile for a richer tasting experience[^zongxiang]. ## History The restaurant officially opened in July 2024[^lvxingjia] and became one of the four new Shanghai entries in the 2025 Black Pearl Restaurant Guide[^zongxiang]. The crab banquet adopts the Japanese counter format, moving the preparation from the back kitchen to before the guests — dishes go straight from the wok to the guest's bowl, accompanied by more interaction, ingredient explanations and the sharing of crab culture[^zongxiang]. ## Kitchen Japanese in form, Chinese in spirit, the restaurant has 10 counter seats where the chef prepares more than a dozen crab dishes in front of guests[^lvxingjia]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1/F, Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai[^lvxingjia] - Cuisine: counter-style crab banquet rooted in Chinese cuisine[^zongxiang] /places/restaurant-shanghai-wuxieju-jinjiang.html en zh en restaurant cuisine Chaozhou (Chiuchow) cuisine address E-101A, Tower E, OCT Tower, 9018 Shennan Avenue, Nanshan District, Shenzhen awards One diamond, Black Pearl Restaurant Guide 2025 place_restaurant_shenzhen_wu_modern_chaozhou place restaurant-shenzhen-wu-modern-chaozhou

A Chaozhou (Chiuchow) restaurant in OCT, Nanshan District, Shenzhen, blending traditional Chaozhou dishes with modern cooking techniques; awarded one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide hk01 香港01 2025-06-18 https://www.hk01.com/%E6%97%85%E9%81%8A/60248493/%E6%B7%B1%E5%9C%B3%E6%BD%AE%E6%B1%95%E8%8F%9C5%E6%8E%A8%E4%BB%8B-38%E7%82%B8%E8%A0%94%E9%A4%85-%E9%B9%B5%E9%B5%9D-%E6%96%B0%E9%AE%AE%E8%8A%B1%E7%94%B2-%E9%80%99%E9%96%93%E7%89%9B%E8%82%89%E7%81%AB%E9%8D%8B%E5%BF%85%E8%A9%A6 wtl 深圳市文化广电旅游体育局 2023-02-27 http://wtl.sz.gov.cn/xxgk/qt/gzdt/content/post_10447718.html bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html 2026-10-30T02:47:52+08:00 2026-10-31T15:08:55+08:00 user:admin 6 **Wu Modern Chaozhou Cuisine** (Shenzhen branch) is a Chaozhou restaurant in OCT, Nanshan District, Shenzhen[^bp2025], located at E-101A, Tower E, OCT Tower, 9018 Shennan Avenue[^hk01]. The restaurant blends traditional Chaozhou dishes with modern cooking techniques[^hk01]. ## Overview When the 2025 Black Pearl Restaurant Guide was released, 10 restaurants in Nanshan made the list, including Wu Modern Chaozhou Cuisine — making Nanshan a core district for Black Pearl restaurants[^bp2025]. ## Honors In February 2023, the Shenzhen Municipal Bureau of Culture, Radio, Television, Tourism and Sports released 5 premium Cantonese cuisine tourism routes, and the "Black Pearl Cantonese Cuisine" route included Wu Modern Chaozhou Cuisine (Shenzhen branch)[^wtl]. The restaurant was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: E-101A, Tower E, OCT Tower, 9018 Shennan Avenue, Nanshan District, Shenzhen /places/restaurant-shenzhen-wu-modern-chaozhou.html en zh en restaurant cuisine Contemporary address B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337, South Korea phone +82 2-318-7685 hours Tue-Sun 12:00-22:00; closed Monday price ₩₩₩ website https://restaurant-soul.com/ chef Dae-hyun Yoon, Hee-eun Kim awards MICHELIN one star (2026) place_restaurant_seoul_soul_dining place restaurant-seoul-soul-dining

A contemporary restaurant in Yongsan-gu, Seoul, run by the husband-and-wife duo Dae-hyun Yoon and Hee-eun Kim; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soul-dining guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:08:53+08:00 2026-10-31T15:08:53+08:00 user:admin 5 **Soul** (Soul) is a contemporary restaurant located at B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul[^michelin-profile]. ## Overview Run by chef Dae-hyun Yoon and his wife, chef Hee-eun Kim, Soul is the chef's bold experiment in stylish fine dining: the diverse culinary traditions and ingredients of modern-day Korea converge with familiar everyday tastes to form unique fusion creations. Among the many connotations of the name is the chef's desire to serve food with soul — a quality palpable in every dish[^michelin-profile]. ## Practical Information - Address: B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337 - Hours: Tuesday to Sunday 12:00-22:00; closed Monday - Price: ₩₩₩ - Phone: +82 2-318-7685 - Website: https://restaurant-soul.com/ ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-soul-dining.html en zh en restaurant cuisine Sushi (Edomae-style) address Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120 phone +66 85 550 0791 hours Tuesday–Sunday 12:00–14:00, 18:00–19:30, 19:45–21:30; closed Monday price ฿฿฿฿ website https://www.sushisaitothailand.com awards One MICHELIN Star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_sushi_saito place restaurant-bangkok-saito

Sushi Saito sits riverside at the Four Seasons Private Residences Bangkok and is the sister restaurant of Tokyo's famed Sushi Saito, serving Edomae-style sushi. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sushi-saito-1208794 2026-10-30T18:51:40+08:00 2026-10-31T15:08:50+08:00 user:admin 41 # Sushi Saito **Sushi Saito** is located at the Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok — a riverside sushi restaurant with cuisine listed as Sushi and price ฿฿฿฿. [^michelin] ## Overview The Bangkok branch is a sister restaurant of Takashi Saito's renowned Tokyo restaurant, serving Edomae-style sushi; head chefs Sugawara and Machigashira meticulously execute Edo-period techniques. Guests sit at a pale hinoki counter facing the open kitchen, enjoying seafood flown in from Japan several times a week; Akita rice is cooked with exacting care for temperature and moisture, and sent out in small batches to keep it at its best. [^michelin] ## Honours Sushi Saito in Bangkok is listed with one MICHELIN star in the MICHELIN Guide Thailand 2026. The official restaurant profile provides its address and introduction. [^guide2026][^michelin] The official MICHELIN Guide profile classifies its cuisine as "Sushi" and marks it as one-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026] ## MICHELIN Guide Inspection Notes The Bangkok branch is the sister restaurant of Tokyo's Sushi Saito, serving Edomae-style sushi; the official inspection notes mention the sushi team's rigorous use of Edo-period techniques. [^michelin] ## Practical Information - Address: Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120 - Opening hours: Tuesday–Sunday 12:00–14:00, 18:00–19:30, 19:45–21:30; closed Monday - Price: ฿฿฿฿ (as marked by the MICHELIN Guide) - Phone: +66 85 550 0791 - Website: https://www.sushisaitothailand.com /places/restaurant-bangkok-saito.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Sushi address 14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017, South Korea price ₩₩₩₩ awards MICHELIN One Star place_restaurant_seoul_hane place restaurant-seoul-hane

A sushi restaurant on Eonju-ro in Gangnam-gu, Seoul, led by a Korean chef specialising in Japanese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hane seoul2022 MICHELIN Guide 2021-11-25 https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng 2026-10-30T05:31:52+08:00 2026-10-31T15:08:50+08:00 user:admin 4 The MICHELIN Guide Seoul 2022 lists HANE as a one-star restaurant.[^seoul2022] **HANE** is a sushi restaurant located at 14 Eonju-ro 172-gil, Gangnam-gu, Seoul, led by a Korean chef specialising in Japanese cuisine[^michelin-profile]. ## Overview The restaurant focuses on sushi complemented by a selection of simple yet thoughtful sake; seafood is sourced primarily from Japan and Korea to ensure freshness, while the shari is soft, slightly chewy and balanced with restrained acidity. On occasion, guests may be served the chef's signature kohada sushi. At the warm wood-toned counter, the chef prepares each piece by hand, creating an intimate and engaging experience. Separate lunch and dinner courses are offered, with the longer dinner menu ideal for exploring a wider range of ingredients[^michelin-profile]. ## Signature & Features - Sushi built on seafood from Japan and Korea - Chef's signature kohada sushi - Curated sake pairings ## Distinctions The MICHELIN Guide Seoul 2022 lists HANE as a one-star restaurant.[^seoul2022] ## Practical Information - Address: 14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017 - Price: ₩₩₩₩ - Facilities: good for solo dining /places/restaurant-seoul-hane.html en zh en restaurant cuisine Taizhou cuisine address 411 Zhongxin Avenue, Jiaojiang District, Taizhou price ¥¥¥ awards Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_taizhou_xinrongji_jiaojiang place restaurant-taizhou-xinrongji-jiaojiang

Opened in 2005 at 411 Zhongxin Avenue, Jiaojiang District, Taizhou, the oldest branch of Xin Rong Ji, serving East China Sea seafood and Taizhou specialties; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/xin-rong-ji-jiaojiang bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:23+08:00 2026-10-31T15:08:49+08:00 user:admin 4 **Xin Rong Ji** (Jiaojiang branch) is located at 411 Zhongxin Avenue, Jiaojiang District, Taizhou, serving East China Sea seafood and local Taizhou specialties; the four-storey restaurant has an open seafood tank where diners hand-pick seafood and choose the cooking method[^michelin]. Its signature dish is golden crispy hairtail, sea-caught hairtail fried until crisp on the outside[^michelin]. ## Overview This branch opened in 2005 and is the oldest in the brand; it suits family and group gatherings[^michelin]. ## Dishes & Highlights - Golden crispy hairtail: fresh sea-caught hairtail fried crisp outside while staying delicate inside - Also recommended: fish maw and yellow croaker soup, sha suan (sea anemone) braised with bean noodles, and sour-cabbage cooked with yuechao (short-arm octopus); reserve preferred dishes when booking[^michelin] ## Accolades Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 411 Zhongxin Avenue, Jiaojiang District, Taizhou - Price: ¥¥¥ (MICHELIN Guide price tier)[^michelin] /places/restaurant-taizhou-xinrongji-jiaojiang.html en zh en restaurant cuisine Chaozhou (modern Chiuchow) cuisine address 广东省汕头市海滨路 (Haibin Road, Shantou, Guangdong; as reported in 2021) chef Zhang Xinmin (proprietor) awards Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_shantou_zhuhai_jinlin place restaurant-shantou-zhuhai-jinlin

Chaoshan Weidao Zhuhai (Zhu Hai) Restaurant (Jinlin Building branch) is a modern Chaozhou cuisine restaurant in Shantou, Guangdong, led by Chaozhou cuisine researcher Zhang Xinmin, with two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide rwzk 南方人物周刊 2021-02-28 https://news.qq.com/rain/a/20210228A0B5IW00 bp2025 转载 2025-01 https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao&mod=info&tctoutiao_id=5729 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:55:17+08:00 2026-10-31T15:08:45+08:00 user:admin 6 **Chaoshan Weidao · Zhuhai Restaurant** (Jinlin Building branch) is a Chaozhou cuisine restaurant in Shantou, Guangdong[^bp2026]. "Zhuhai" (boiling the sea) has three meanings: the ancient salt-making craft of boiling seawater, the Chaozhou scholar Zhang Yu in the Yuan drama "Zhang Sheng Boils the Sea on Shamen Island", and the Chaoshan people's mastery of cooking seafood[^rwzk]. ## Overview The restaurant is deeply connected with the Shantou Chaozhou Cuisine Research Association, and its dishes are often imitated by peers in the trade[^rwzk]. ## History The Shantou Chaozhou Cuisine Research Association was founded in 2013 with Zhang Xinmin as president[^rwzk]. The restaurant began as a private kitchen in a residential building; unable to obtain a licence there, it moved to Haibin Road in 2018 and registered as "潮汕味道煮海餐厅"[^rwzk]. ## Kitchen Zhang Xinmin has researched Chaozhou cuisine since 2003, authored books including "潮菜天下", "潮汕味道" and "煮海笔记", and was one of the culinary consultants for season one of the CCTV documentary "A Bite of China"; dish names he popularised include 花椒焗膏蟹, 龙穿虎肚 and 生腌大闸蟹[^rwzk]. ## Recognition In 2021 it was the only two-diamond Black Pearl restaurant in eastern Guangdong[^rwzk]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Haibin Road, Shantou, Guangdong (moved in 2018, as reported in 2021) /places/restaurant-shantou-zhuhai-jinlin.html en zh en restaurant cuisine Modern Cuisine address 30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand hours Mon-Sat 18:00-22:00, closed Sundays price ฿฿฿฿ awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_avant place restaurant-bangkok-avant

A Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, holding one MICHELIN star, with an L-shaped counter and city views; closed on Sundays.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/avant 2026-10-30T20:02:47+08:00 2026-10-31T15:08:44+08:00 user:admin 41 # AVANT **AVANT** is a Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "Modern Cuisine" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for the Chef's Table and solo dining[^michelin]. ## Dishes & Highlights The official MICHELIN review notes that the Singaporean chef combines traditional and modern techniques with meticulous attention to detail, drawing on rich Japanese ingredients presented in a modern European style, with each passionately presented course reflecting his mastery[^michelin]. Seated at the L-shaped counter, diners can soak up the energy of the kitchen, while the city view adds another dimension[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: 30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand - Hours: Monday to Saturday 18:00-22:00, closed on Sundays - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Facilities: L-shaped counter seats overlooking the city; located inside Kimpton Maa-Lai Bangkok - Good for: Chef's Table, solo dining /places/restaurant-bangkok-avant.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Japanese address 459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan price ¥¥¥¥ awards MICHELIN One Star (newly awarded, Kyoto/Osaka 2024) place_restaurant_kyoto_muromachi_yui place restaurant-kyoto-muromachi-yui

A Japanese restaurant in Nakagyo-ku, Kyoto, known for omakase dishes that follow the turning of the seasons; one star in the MICHELIN Guide Kyoto/Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/muromachi-yui guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:11:09+08:00 2026-10-31T15:08:25+08:00 user:admin 40 **Muromachi Yui** is a Japanese restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: welcoming guests at a small counter with quintessential Japanese cuisine. [^guide-2024] ## Overview Located in Kimbukicho, Nakagyo-ku, the restaurant centres on omakase dining: dishes reflect the turning of the seasons, and hassun platters convey the month's events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it is cooked. A generous assortment of accompaniments — such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste — brings joy. 'Yui' is short for the Japanese word meaning 'one of a kind'. [^michelin-profile] ## Practical Information - Address: 459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan - Price: ¥¥¥¥ ## Distinctions Newly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-kyoto-muromachi-yui.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Creative Japanese yakiniku address 4F, Jiahua Fang, Kwah Centre, 1028 Huaihai Middle Road, Xuhui District, Shanghai price Around RMB 800 per person including drinks awards Black Pearl one diamond (2025) place_restaurant_shanghai_mind_yakiniku_kwah place restaurant-shanghai-mind-yakiniku-kwah

A creative Japanese yakiniku restaurant in the Kwah Centre on Huaihai Middle Road, Xuhui District, Shanghai, with all its wagyu sourced from the Show Dragon Wagyu Ranch in Dalian; one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide smartshanghai SmartShanghai 2022-12-30 https://www.smartshanghai.com/articles/dining/where-we-re-eating-and-drinking-mind-izakaya-latina-parrilla-la-siesta bp2025 上海市人民政府 2025-01-17 https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html 2026-10-30T02:51:33+08:00 2026-10-31T15:08:24+08:00 user:admin 4 **MIND YAKINIKU** is a creative Japanese yakiniku restaurant at 4F, Jiahua Fang, Kwah Centre, 1028 Huaihai Middle Road, Xuhui District, Shanghai[^bp2025], near Donghu Road[^smartshanghai]. ## Overview Built on the Japanese tradition of charcoal-fire grilling, the restaurant sources all of its wagyu from the Show Dragon Wagyu Cattle Ranch in Dalian[^smartshanghai]. It occupies the former Element Fresh space in the same building as Liquid Laundry on Donghu Road[^smartshanghai]. ## Space & Facilities The interior was designed by MTM Design, with a tasteful, slightly serious mix of iron and wood tones, metal gratings, screen doors and deep leather[^smartshanghai]. There is a wine and sake cellar at the entrance, bar seating showing off the whisky selection, booth seating, several private rooms, and three VIP rooms with views over downtown Shanghai[^smartshanghai]. ## Signature Dishes - Daily wagyu beef platter: four different cuts, cooked for you with house-made sauces and wasabi[^smartshanghai] - Rib eye steak: dazzlingly marbled — the head chef presents it tableside and salts it ceremoniously[^smartshanghai] - Other specialities: wagyu beef steak sando, chicken pot rice, and Beef Mapo Tofu[^smartshanghai] ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 4F, Jiahua Fang, Kwah Centre, 1028 Huaihai Middle Road, Xuhui District, Shanghai[^bp2025] - Price: around RMB 800 per person including drinks[^smartshanghai] /places/restaurant-shanghai-mind-yakiniku-kwah.html en zh en restaurant cuisine Modern Japanese kappo (Innovative) address 15 Mohamed Sultan Road, Singapore 238964 hours Mon & Thu-Sun 12:00-14:30 and 18:30-22:30; closed on Tuesdays and Wednesdays price $$$$ chef Takeshi Araki (head chef; founder Shigeru Koizumi, opened 2018) awards MICHELIN one star place_restaurant_singapore_esora place restaurant-singapore-esora

Modern Japanese kappo restaurant on Mohamed Sultan Road, Singapore, with a daily-changing omakase menu and tea pairing; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 2026-10-31T03:10:26+08:00 2026-10-31T15:08:21+08:00 user:admin 22 ## Overview Esora is a Singapore restaurant listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 [^guide2025sg]. Esora, meaning "painting in the sky" in Japanese, is located at 15 Mohamed Sultan Road. Its omakase menu changes daily to make use of the best ingredients imported from Japan — like the ever-changing sky, it presents a new experience each visit. The Japanese head chef excels at melding Japanese details with French techniques, with elaborate plating and floral arrangements; the tea pairing, with perfectly brewed Taiwanese and Japanese teas, is a real triumph. Esora opened in 2018 in a stand-alone shophouse with interiors handcrafted by Japanese artisans; head chef Takeshi Araki, who trained at the three-MICHELIN-starred Nihonryori RyuGin in Tokyo, took over the kitchen in 2023 and selects ingredients by the principle of "shun" (peak seasonality). ## Dishes & Highlights - Daily-changing omakase menu (about 7 to 14 courses) - Signature Omi Wagyu: charcoal-grilled and served with a sukiyaki-inspired egg sauce and shimonita negi, finished with shaved truffle - Foie gras monaka with seasonal fruit - Tea pairing ## Honours One MICHELIN Star (High quality cooking); the MICHELIN Guide notes a price of $$$$ and cuisine "Innovative", and marks it as good for Chef's Table and Solo dining. ## Guide Records The MICHELIN Guide released the full restaurant list for this edition on 24 July 2025; Esora is among the 32 one-star restaurants that year. This records the selection of the 2025 edition [^guide2025sg]. ## Practical Information - Address: 15 Mohamed Sultan Road, Singapore 238964 - Opening hours: Mon 12:00-14:30 and 18:30-22:30; Thu-Sun 12:00-14:30 and 18:30-22:30; closed on Tuesdays and Wednesdays - Price: $$$$ (as noted by the MICHELIN Guide) /places/restaurant-singapore-esora.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Mediterranean (Western) address InterContinental Suzhou, 288 Wangdun Road, Suzhou Industrial Park awards Black Pearl One Diamond (2025, 2026) place_restaurant_suzhou_intercontinental_riva place restaurant-suzhou-intercontinental-riva

A Mediterranean grill restaurant inside InterContinental Suzhou and the first in Suzhou to serve tomahawk steak, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide szxww 苏州新闻网（网易号） 2025-01-10 https://m.163.com/dy/article/JLIELHRV0534B975.html michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/chao-27 bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:19:11+08:00 2026-10-31T15:08:20+08:00 user:admin 4 **Riva Mediterranean Grill** is a Western restaurant inside InterContinental Suzhou, which sits beside Jinji Lake at 288 Wangdun Road, Suzhou Industrial Park[^szxww][^michelin]. The restaurant serves Mediterranean cuisine adapted to Chinese tastes and was the only Western restaurant among Suzhou's listings in the 2025 Black Pearl Restaurant Guide[^szxww]. "Riva" means riverbank in Italian, and curved lines run through the design[^szxww]. ## Kitchen Signatures include bouillabaisse and a crab-meat tower made with local ingredients, as well as charcoal-grilled tomahawk steak[^szxww]. ## Dishes & Highlights - Riva was the first restaurant in Suzhou to offer tomahawk steak: with a rib bone over 30 cm long and shaped like a one-handed axe, it is grilled over traditional charcoal, lightly charred outside with juices well locked in[^szxww] - Bouillabaisse and crab-meat tower: made with distinctive local Suzhou ingredients, with Suzhou elements woven into the dish design, blending Eastern and Western culinary essence[^szxww] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: InterContinental Suzhou, 288 Wangdun Road, Suzhou Industrial Park[^szxww] - Facilities: curved lines run through the entrance, wine cellar and bar, creating a relaxed, stylish gathering atmosphere[^szxww] /places/restaurant-suzhou-intercontinental-riva.html en zh en restaurant cuisine European contemporary cuisine address Goodwood Park Hotel, 22 Scotts Road, 228221, Singapore phone +65 6735 9937 hours Tue-Sat 12:00-14:30, 18:00-22:30; closed Mon, Sun price $$$ (high-end) website https://alma.sg chef Haikal Johari awards One MICHELIN star (MICHELIN Guide Singapore 2025) place_restaurant_singapore_alma place restaurant-singapore-alma

A European contemporary restaurant inside Goodwood Park Hotel in Singapore, led by executive chef Haikal Johari and known for its inventive European-Asian fusion menu; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 2026-10-31T03:03:56+08:00 2026-10-31T15:08:19+08:00 user:admin 22 **Alma** is a European contemporary restaurant located at Goodwood Park Hotel (22 Scotts Road, 228221) in Singapore. ## Overview Housed within the historic Goodwood Park Hotel, the restaurant's menu is created by executive chef Haikal Johari together with his team, showcasing whimsical culinary ideas. The kitchen only offers prix-fixe menus that showcase all the highlights. Friendly service and a convivial atmosphere add to the experience. ## Dishes & Highlights - Signature foie gras toast: served in a paper bag with apple-grape chutney, hummus and thin meringue, inspired by Singapore's Ya Kun kaya toast - Ingredients are carefully selected and preparations are well thought-through ## Honours Alma is listed among the one-MICHELIN-starred restaurants of the MICHELIN Guide Singapore 2025, one of 32 one-star restaurants that year. The list was released on 24 July 2025[^guide2025sg]. ## Practical Information - Address: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221 - Phone: +65 6735 9937 - Opening hours: Tuesday to Saturday 12:00-14:30 and 18:00-22:30; closed on Mondays and Sundays - Price: $$$ (high-end) - Website: alma.sg - Facilities: air conditioning, car park, terrace, vegetarian menus, an interesting wine list, and acceptance of major credit cards including American Express /places/restaurant-singapore-alma.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Cantonese address Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore hours Daily 11:30-14:30, 17:30-21:30 price $$$$ (as noted by the MICHELIN Guide) chef Albert Li awards MICHELIN One Star (first awarded, MICHELIN Guide Singapore 2026) place_restaurant_singapore_jin_ting_wan place restaurant-singapore-jin-ting-wan

A Cantonese restaurant on level 55 of Marina Bay Sands in Singapore, where chef Albert Li's signature roasted pipa duck with aged tangerine peel earned the restaurant its first MICHELIN star in 2026.

published category-restaurants tag-michelin-guide guide2026sg MICHELIN Guide 2026-08-04 https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026 michelin-profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan 2026-10-31T15:08:13+08:00 2026-10-31T15:08:13+08:00 user:admin 6 **Jin Ting Wan** sits high up in Marina Bay Sands with views over the city and the bay. The Song Dynasty-inspired interior houses refined Cantonese cuisine by chef Albert Li; the signature roasted pipa duck with aged tangerine peel is deboned, minced and stuffed back into its own skin, then roasted to crispness; the wine list is predominantly Chinese.[^guide2026sg] ## MICHELIN Stars The restaurant received its first star in the MICHELIN Guide Singapore 2026.[^guide2026sg] The 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine "Cantonese" with an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Overview The restaurant occupies level 55 of Tower 1 at Marina Bay Sands Hotel, affording gorgeous city and harbour views; in the Song Dynasty-inspired interior, gold trim contrasts nicely with muted dark blue walls[^michelin-profile]. Chef Albert Li is famous for his refined Cantonese fare, and the predominantly Chinese wine list includes some rare gems[^michelin-profile]. The venue is good for groups[^michelin-profile]. ## Practical Information - Address: Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore - Opening hours: Daily 11:30-14:30, 17:30-21:30 - Price: $$$$ (as noted by the MICHELIN Guide) - Good for groups /places/restaurant-singapore-jin-ting-wan.html en zh en restaurant cuisine Indian, Contemporary address 46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand phone +66 63 987 4747 hours Monday to Friday 17:30-23:00; Saturday and Sunday 12:00-15:00, 17:30-23:00 price ฿฿฿฿ website https://www.gaabkk.com chef Garima Arora awards MICHELIN Two Stars place_restaurant_bangkok_gaa place restaurant-bangkok-gaa

A contemporary Indian restaurant in a restored Thai house on Sukhumvit 53, Bangkok, led by chef Garima Arora, holding two stars in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaa-1194845 official Restaurant Gaa https://www.gaabkk.com/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T02:55:53+08:00 2026-10-31T15:08:12+08:00 user:admin 43 **Gaa** is a contemporary Indian restaurant at 46/1 Sukhumvit 53 in Bangkok, led by chef Garima Arora [^official]. The restaurant is set in a converted 60-year-old traditional Thai house [^official]. ## History Gaa opened in 2017 [^official]. ## Overview The restaurant occupies a beautifully restored Thai house with a pitched roof; the elegant yet relaxed dining room has taupe walls and minimal decor with discreet Thai accents. Chef Garima Arora draws on her Indian heritage, using seasonal Thai produce and sourcing key ingredients from regions across the country, with each course revealing refined, expressive layers of aroma and flavour. [^michelin] ## Honors The restaurant received one MICHELIN star in 2018 and was promoted to two stars in 2024 [^official]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. The MICHELIN Guide Thailand 2026 lists it as a two-star restaurant, and the official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Indian, Contemporary” and marks it as a two-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## From the MICHELIN Guide Inspectors The restaurant is set in a restored Thai house; chef Garima Arora designs her cuisine from her Indian roots. [^michelin] ## Practical Information - Address: 46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110 - Opening hours: Monday to Friday 17:30-23:00; Saturday and Sunday 12:00-15:00, 17:30-23:00 - Price: ฿฿฿฿ - Phone: +66 63 987 4747 - Website: https://www.gaabkk.com - Other: noted as good for a date night in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-gaa.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Korean, Contemporary address 23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605 phone +82 2-2230-3367 hours daily 12:00-14:30, 17:30-21:30 price ₩₩₩₩ website https://www.shilla.net/seoul/index.do awards MICHELIN Two Stars place_restaurant_seoul_la_yeon place restaurant-seoul-la-yeon

La Yeon is a contemporary Korean restaurant on the 23rd floor of The Shilla Hotel in Seoul with sweeping city views; two stars in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/la-yeon guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:08:12+08:00 2026-10-31T15:08:12+08:00 user:admin 5 **La Yeon** is a Korean restaurant on the 23rd floor of The Shilla Hotel at 249 Dongho-ro, Jung-gu, Seoul[^michelin-profile]. ## Overview Perched on the 23rd floor of The Shilla Hotel, the restaurant guarantees stunning views of Seoul, yet the quality of the food keeps attention firmly on the plate. The kitchen takes the time-honoured traditions of Korean cuisine and updates them with delicacy and lightness, without compromising familiar flavors and textures; from crisp red mullet to tender, char-grilled Hanwoo bulgogi, it resists overcomplication and focuses on clean, precise flavors. The dining room is comfortable and the service team is a delight.[^michelin-profile] ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a two-star restaurant.[^guide-2026] ## Practical Information - Address: 23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605 - Hours: daily 12:00-14:30, 17:30-21:30 - Price: ₩₩₩₩ - Phone: +82 2-2230-3367 - Website: https://www.shilla.net/seoul/index.do - Facilities: tagged as family friendly by the MICHELIN Guide /places/restaurant-seoul-la-yeon.html en zh en restaurant cuisine Korean Contemporary address 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072, South Korea phone +82 2-542-3010 hours Tue-Sat 12:00-15:00 and 18:00-22:00; closed Mondays & Sundays price ₩₩₩₩ website https://www.7thdoor.kr chef Kim Dae-chun awards MICHELIN one star; one diamond in the 2026 Black Pearl Restaurant Guide place_restaurant_seoul_7th_door place restaurant-seoul-7th-door

7th Door is a Korean Contemporary restaurant in Gangnam-gu, Seoul, where chef Kim Dae-chun builds his menu around fermentation and aging; MICHELIN one star and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/7th-door bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-seoul-busan-2026-all-stars MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T02:59:18+08:00 2026-10-31T15:08:09+08:00 user:admin 6 **7th Door** is a Korean Contemporary restaurant located at 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul[^michelin]. ## Overview Chef Kim Dae-chun's cooking continues to diversify and deepen over time, expressing his culinary direction through modern Korean preparations; under the theme of fermentation and aging — essential attributes of Korean gastronomy — the chef prepares ingredients with care and expertise. The restaurant offers a chef's-table format.[^michelin] ## Kitchen The chef is Kim Dae-chun, and the menu is themed on fermentation and aging[^michelin]. The name symbolises a gastronomic entrance to 'the seven tastes of food': the first five are the basic tastes; the sixth, the taste of fermentation and aging; and the seventh, the culinary sensibility of the chef[^michelin]. ## Awards The restaurant holds one MICHELIN star[^michelin]. It is listed with one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Seoul & Busan 2026 lists 7th Door among its one-star restaurants.[^guide2026-seoul-busan-2026-all-stars] ## Practical Information - Address: 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072, South Korea - Hours: Tue-Sat 12:00-15:00 and 18:00-22:00; closed Mondays & Sundays - Price: ₩₩₩₩ - Phone: +82 2-542-3010 - Website: https://www.7thdoor.kr - Facilities: Chef's Table[^michelin] /places/restaurant-seoul-7th-door.html en zh en restaurant cuisine Sushi address 8 Mallijae-ro 21-gil, Jung-gu, Seoul 04500, South Korea phone +82 10-9694-3368 price ₩₩₩₩ chef Kyung-jae Park awards MICHELIN two stars (2026) place_restaurant_seoul_sosuheon place restaurant-seoul-sosuheon

A sushi restaurant in Jung-gu, Seoul, housed in a traditional hanok with an eight-seat counter; listed as a two-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sosuheon guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:07:06+08:00 2026-10-31T15:07:06+08:00 user:admin 5 **Sosuheon** (Sosuheon) is a sushi restaurant located at 8 Mallijae-ro 21-gil, Jung-gu, Seoul[^michelin-profile]. ## Overview Set in a traditional hanok juxtaposed with Seoul's contemporary skyline, the restaurant offers an elegant, serene retreat from the city. From the eight-seat counter, diners can watch chef Kyung-jae Park prepare nigiri with quiet concentration[^michelin-profile]. ## Signature Dishes - Before the nigiri course, a range of well-executed dishes: cod roe with hairy crab, steamed tilefish, and grilled hairtail - Highlights include gizzard shad and creamy cuttlefish - The evening closes with a bowl of matcha ## Practical Information - Address: 8 Mallijae-ro 21-gil, Jung-gu, Seoul 04500 - Price: ₩₩₩₩ - Phone: +82 10-9694-3368 ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a two-star restaurant.[^guide-2026] /places/restaurant-seoul-sosuheon.html en zh en restaurant cuisine Anhui cuisine address Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai awards One Diamond, 2025 Black Pearl Guide (only new entry in Jing'an that year); One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_wanyan_suhewan place restaurant-shanghai-wanyan-suhewan

An Anhui-cuisine restaurant at Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai, opened in 2023 and hailed by Shanghai diners as the "ceiling of Anhui cuisine"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide jingan 静安区融媒体中心 2025-01-08 https://www.jingan.gov.cn/rmtzx/003001/20250108/de7d243d-f0cf-4b52-bca4-32f07df9de22.html bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:15+08:00 2026-10-31T15:06:57+08:00 user:admin 4 **Wan Yan** (Suhe Wan) is an Anhui-cuisine restaurant at Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai, set within a shikumen building complex[^jingan]. ## Overview Specialising in refined Anhui cuisine, the restaurant has been rated by Shanghai diners as the "ceiling of Anhui cuisine"; its listing also brought Anhui cuisine back into the cuisines covered by the Black Pearl Guide after four years. The interior is antique-styled and elegantly refined — murals, furniture and ornaments are all carefully arranged, some being valuable works of art, showcasing Huizhou culture and Eastern aesthetics[^jingan]. ## History The restaurant opened in 2023 at Shen yu li, Suhe Wan MixC World[^jingan]. The chef uses Anhui ingredients combined with modern cooking techniques; signature dishes include Huizhou stinky mandarin fish, mandarin fish with newly laid eggs, Chengkan hairy tofu, and black truffle rice-pork over rice[^jingan]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] — the only new entry in Jing'an District that year[^jingan][^bp2025] — and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai[^jingan] - Cuisine: refined Anhui cuisine[^jingan] /places/restaurant-shanghai-wanyan-suhewan.html en zh en restaurant cuisine Chaozhou cuisine address 27/F, InterContinental Suzhou, 288 Wangdun Road, Suzhou Industrial Park price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_suzhou_intercontinental_chao27 place restaurant-suzhou-intercontinental-chao27

A Chaozhou-cuisine restaurant on the 27th floor of InterContinental Suzhou overlooking Jinji Lake, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/chao-27 bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:32+08:00 2026-10-31T15:06:54+08:00 user:admin 4 **Jinhaihua Yueshi Dongfang · CHAO27** (InterContinental branch) is a Chaozhou-cuisine restaurant on the 27th floor of InterContinental Suzhou at 288 Wangdun Road, Suzhou Industrial Park, with views of Jinji Lake through the windows and a terrace for wine and gongfu tea[^michelin]. ## Overview The restaurant is listed in the MICHELIN Guide, with a price level of ¥¥¥, and occupies the hotel's top floor[^michelin]. ## Kitchen The chef is a Chaozhou native who cooks representative Chaozhou dishes using traditional methods; signatures include soups such as salted lemon duck soup and green olive stewed with abalone shell, as well as boneless goose webs from 36-month-old Chenghai geese[^michelin]. ## Dishes & Highlights - Salted lemon water duck soup and green olive stewed with snail meat: representative soups made with characteristic Chaozhou ingredients[^michelin] - Boneless goose web: from 36-month-old Chenghai geese, springy and bouncy, rich in collagen with a braising-sauce aroma[^michelin] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 27/F, InterContinental Suzhou, 288 Wangdun Road, Suzhou Industrial Park[^michelin] - Price: ¥¥¥[^michelin] - Facilities: terrace for wine and gongfu tea; top-floor windows overlooking Jinji Lake[^michelin] /places/restaurant-suzhou-intercontinental-chao27.html en zh en restaurant cuisine Japanese address 2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul, 06024, South Korea phone +82 10-7316-6212 price ₩₩₩₩ website https://hakusi.kr/ awards MICHELIN One Star place_restaurant_seoul_hakusi place restaurant-seoul-hakusi

A Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, housed in a pristine white building; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/hakusi guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:06:52+08:00 2026-10-31T15:06:52+08:00 user:admin 5 **Hakusi** is a Japanese restaurant located at 2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview True to its name, the restaurant is housed in a pristine white building — a space like a blank canvas with a distinctly modern atmosphere. The open kitchen, surrounded by counter seating, lets guests watch the entire cooking process. The cuisine reflects the same contemporary spirit, highlighting the chef's creativity[^michelin-profile]. ## Signature & Features - Signature crispy unagi: served first in a traditional style with sansho, then wrapped in a thin pancake and dipped in basil vinegar, reminiscent of Peking duck - After 9 p.m., à la carte dishes are available alongside a course featuring the restaurant's classic signatures ## Distinctions The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: 2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul, 06024 - Price: ₩₩₩₩ - Phone: +82 10-7316-6212 - Website: https://hakusi.kr/ - Facilities: chef's table, good for date night /places/restaurant-seoul-hakusi.html en zh en restaurant cuisine Chaozhou (refined Chiuchow) cuisine address 广东省汕头市凤凰山路10号 hours 09:00-14:00, 17:00-21:00 (as reported in 2019) awards One diamond, 2025 Black Pearl Restaurant Guide place_restaurant_shantou_jianye_fenghuangshan place restaurant-shantou-jianye-fenghuangshan

Jianye Restaurant (Fenghuangshan Road branch) is a Chaozhou (Chiuchow) cuisine restaurant on Fenghuangshan Road in Shantou, Guangdong, with one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ycwb19 羊城晚报·羊城派 2019-12-31 https://news.ycwb.com/2019-12/31/content_30466042.htm bp2025 转载 2025-01 https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao&mod=info&tctoutiao_id=5729 2026-10-30T10:04:42+08:00 2026-10-31T15:06:50+08:00 user:admin 4 **Jianye Restaurant** (Fenghuangshan Road branch) is a Chaozhou cuisine restaurant at 10 Fenghuangshan Road, Shantou, Guangdong[^ycwb19]. ## Overview The restaurant is among the refined Chaozhou cuisine representatives recommended by seasoned local gourmets in Shantou[^ycwb19]. ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 10 Fenghuangshan Road, Shantou, Guangdong - Hours: 09:00-14:00, 17:00-21:00 (as reported in 2019) /places/restaurant-shantou-jianye-fenghuangshan.html en zh en restaurant cuisine Spanish address 505 North Wulumuqi Road (near Huashan Road), Jing'an District, Shanghai phone +86 195 1468 3072 hours Mon–Thu 11:00-23:30; Fri & Sat 11:00-23:45; Sun 11:00-16:00 price ¥¥¥ (mid-to-high) awards Black Pearl one diamond (2025, 2026); 2025 Black Pearl Dish of the Year (Spanish baby squid fried egg) place_restaurant_shanghai_mercado_505 place restaurant-shanghai-mercado-505

A Spanish restaurant on the corner of 505 North Wulumuqi Road, Jing'an District, Shanghai, excelling in imported seafood — its signature Spanish seafood stew requires pre-ordering — with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/shanghai-municipality/shanghai/restaurant/mercado-505 timeout Time Out Shanghai https://www.timeoutshanghai.com/venue/Restaurants-European-Spanish/54947/Mercado-505.html jingan 静安区融媒体中心 2025-01-08 https://www.jingan.gov.cn/rmtzx/003001/20250108/de7d243d-f0cf-4b52-bca4-32f07df9de22.html bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:10+08:00 2026-10-31T15:06:48+08:00 user:admin 4 **MERCADO 505 Gourmet Restaurant** (Mercado 505) is a Spanish restaurant at 505 North Wulumuqi Road (near Huashan Road), Jing'an District, Shanghai, which also runs a Spanish deli grocery[^michelin][^timeout]. The restaurant focuses on imported seafood such as live oysters, scampi and baby eel[^michelin]. ## Overview True to its name, the restaurant strives to create the buzzing vibe of a market, while the blue-and-white stripes on its sign signal a nautical theme. Imported seafood is deftly prepared in myriad ways; the signature Spanish seafood stew, loaded with umami, has to be pre-ordered. On sunny days guests can dine alfresco, and a private room can be reserved for groups[^michelin]. ## Signature Dishes - Imported seafood: live oysters, carabinero shrimp, baby eel and more[^michelin] - Signature Spanish seafood stew: pre-order required[^michelin] - “Spanish baby squid fried egg”: winner of a 2025 Black Pearl Restaurant Guide Dish of the Year award[^jingan] ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 505 North Wulumuqi Road (near Huashan Road), Jing'an District, Shanghai[^michelin] - Hours: Mon–Thu 11:00-23:30; Fri & Sat 11:00-23:45; Sun 11:00-16:00[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 195 1468 3072[^michelin] - Facilities: alfresco seating and a private room; good for solo dining and groups[^michelin] /places/restaurant-shanghai-mercado-505.html en zh en restaurant cuisine American steakhouse address Room 402, 4F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai phone +86-21-60714567 hours 11:30-14:00, 17:30-21:00 awards One diamond, 2025 Black Pearl Restaurant Guide place_restaurant_shanghai_ruths_chris_bund place restaurant-shanghai-ruths-chris-bund

Ruth's Chris Steak House (Shanghai Bund) is an American steakhouse on the 4th floor of Bund 5 in Shanghai, serving Australian wagyu and New Orleans-style dishes; it earned one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tourism 上海市文旅推广网 https://www.meet-in-shanghai.net/cn/food/rusi-aoi-steakhouse-369455/ bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html 2026-10-30T02:54:37+08:00 2026-10-31T15:06:48+08:00 user:admin 4 **Ruth's Chris Steak House** (Shanghai Bund) is an American steakhouse located at Room 402, 4F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai, using Australian wagyu and serving New Orleans-style dishes[^tourism]. ## Dishes & Highlights Representative dishes include the crab cake, Ruth's Chris salad and filet mignon; the steaks are tender, juicy and sizzling[^tourism]. The interior is elegant with a nostalgic style reflecting the character of a southern American city; guests who book a window table in advance can enjoy views of the Huangpu River[^tourism]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Room 402, 4F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai - Hours: 11:30-14:00, 17:30-21:00 - Phone: +86-21-60714567 - Transport: Yuyuan Garden Station, Metro Lines 10/14 /places/restaurant-shanghai-ruths-chris-bund.html en zh en restaurant cuisine Taizhou cuisine address 577 Jindai Road, Huangyan District, Taizhou price ¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_taizhou_laobian_jindai place restaurant-taizhou-laobian-jindai

A new-style Taizhou-cuisine restaurant at 577 Jindai Road, Huangyan District, Taizhou, with no fixed menu — diners order from fresh ingredients on display; signature aged-duck dumplings; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/lao-bian-jiu-jia-jindai-road bp2025 杭州网 2025-01-07 https://news.hangzhou.com.cn/zjnews/content/2025-01/07/content_8837414.htm bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:28+08:00 2026-10-31T15:06:48+08:00 user:admin 4 **Lao Bian Jiu Jia** is a Taizhou-cuisine restaurant at 577 Jindai Road, Huangyan District, Taizhou, impressing with new-style Taizhou cooking; there is no fixed menu, and diners order from fresh ingredients displayed in the restaurant[^michelin]. ## Dishes & Highlights - Aged-duck dumplings (lao ya shui jiao): ordered at nearly every table; the broth simmers for hours with free-range duck and medicinal herbs, and the dumpling wrappers soak up the duck stock - Spicy stir-fried sea snails: seasoned with chili, ginger, scallion and garlic, fresh and springy - Seafood is best ordered home-style (jia shao) to bring out its natural freshness; portions are generous, so come with friends[^michelin] ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 577 Jindai Road, Huangyan District, Taizhou - Price: ¥¥ (MICHELIN Guide price tier) - Family-friendly and suitable for group dining[^michelin] /places/restaurant-taizhou-laobian-jindai.html en zh en restaurant cuisine Thai address 5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand phone +66 2 116 8662 hours Daily 18:00-23:00 price ฿฿฿ website https://www.aksornbkk.com chef David Thompson awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_aksorn place restaurant-bangkok-aksorn

A Thai restaurant on Charoenkrung Road in Bangkok, where chef David Thompson revives dishes from mid-century Thai cookbooks; it holds one MICHELIN star and serves dinner daily.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/aksorn 2026-10-30T19:18:55+08:00 2026-10-31T15:06:47+08:00 user:admin 41 # Aksorn **Aksorn** is a Thai restaurant on the 5th floor of Central: The Original Store at 1266 Charoenkrung Road, Bang Rak, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "Thai" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The official MICHELIN review describes chef David Thompson as a researcher of Thai culinary history: he revives dishes from mid-20th-century Thai cookbooks and presents main courses together in the traditional family-style manner[^michelin]. ## Dishes & Highlights A variety of main courses are presented together, as in a traditional family-style meal, creating a symphony of textures and flavours; each dish has a distinct profile, the meal as a whole is expertly balanced, and the spice levels remain approachable[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: 5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand - Hours: daily 18:00-23:00 - Price: ฿฿฿ (as listed by the MICHELIN Guide) - Phone: +66 2 116 8662 - Website: https://www.aksornbkk.com - Facilities: open kitchen where the precise work can be watched, plus a breezy terrace - Good for: groups /places/restaurant-bangkok-aksorn.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine German, Contemporary address 10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120 phone +66 2 107 2777 hours Wednesday 18:00–22:00; Thursday–Sunday 12:30–14:30, 18:00–22:00; closed Monday–Tuesday price ฿฿฿฿ website https://www.restaurantsuhring.com chef Thomas Sühring and Mathias Sühring awards Three MICHELIN Stars; Two Diamonds, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_bangkok_suhring place restaurant-bangkok-suhring

Sühring is a contemporary German restaurant in a restored villa on Soi Yen Akat, Bangkok, run by twin chefs Thomas and Mathias Sühring. It holds three MICHELIN stars in the MICHELIN Guide Thailand and Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/suhring bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T02:55:58+08:00 2026-10-31T15:06:41+08:00 user:admin 43 **Sühring** is a contemporary German restaurant located at 10 Soi Yen Akat 3, Yan Nawa, Bangkok, set in a restored 1970s villa. [^michelin] ## Overview The MICHELIN Guide lists its cuisine as German, Contemporary, price ฿฿฿฿, and recommends it for date night; the inspection notes praise its remarkable atmosphere, recommending the counter seats at the kitchen, and describe the service as professional and attentive. The restaurant has air conditioning and parking, and offers counter dining, a garden, an extensive wine list, valet parking, and accepts credit cards. [^michelin] ## Kitchen The chefs are twin brothers Thomas Sühring and Mathias Sühring; the menu draws on family recipes, childhood memories and travel experiences, using traditional German techniques such as fermentation, pickling and air-drying on seasonal ingredients. [^michelin] ## Honours The restaurant holds three MICHELIN stars [^michelin]. It received Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. The MICHELIN Guide Thailand 2026 lists it as a three-star restaurant, and the official restaurant profile provides its address and introduction. [^guide2026][^michelin] The official MICHELIN Guide profile classifies its cuisine as "German, Contemporary" and marks it as three-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026] ## MICHELIN Guide Inspection Notes Twin chefs Mathias and Thomas design a modern German tasting menu inspired by family recipes, childhood memories and travel experiences. [^michelin] ## Practical Information - Address: 10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120 - Opening hours: Wednesday 18:00–22:00; Thursday–Sunday 12:30–14:30 and 18:00–22:00; closed Monday–Tuesday - Price: ฿฿฿฿ (as marked by the MICHELIN Guide) - Phone: +66 2 107 2777 - Website: https://www.restaurantsuhring.com - Facilities: air conditioning, parking, counter dining, garden, valet parking, credit cards accepted /places/restaurant-bangkok-suhring.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 13.7108084 100.5457264 cuisine Modern Cuisine, Contemporary address 60/1 Mu 6, Srisoonthorn Road, Choeng Thale, Thalang, Phuket 83110, Thailand phone +66 76 683 344 hours Tue-Thu 18:00-22:30; Fri & Sat 12:00-15:00 and 18:00-22:30; closed Mondays & Sundays price ฿฿฿฿ website https://www.prurestaurant.com chef Jimmy Ophorst awards MICHELIN one star place_restaurant_phuket_pru place restaurant-phuket-pru

PRU, located in Choeng Thale, Phuket, crafts modern Thai cuisine from the produce of its own farm; one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/phuket-region/phuket/restaurant/pru 2026-10-30T18:43:35+08:00 2026-10-31T15:06:39+08:00 user:admin 41 # PRU PRU is located in Phuket and is listed among the one-star restaurants in the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN restaurant profile classifies its cuisine as 'Modern Cuisine, Contemporary' and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] ## MICHELIN Inspector's Description PRU designs its seasonal menu around ingredients from its own farm and Thai suppliers, with an emphasis on fermenting, preserving and responsible sourcing.[^michelin] ## Overview Chef Jimmy Ophorst's team champions mindfulness, crafting modern Thai cuisine with a strong sense of place from ingredients grown at the restaurant's own farm, Pru Jampa, and trusted Thai suppliers; the experience begins with drinks in the lounge before moving into the main dining room, with a brief visit to the kitchen adding another layer to the evening. The signature 'King of the Fruits' pairs durian with caviar and sea grapes.[^michelin] ## Awards Listed as a one-star restaurant in the MICHELIN Guide Thailand 2026.[^guide2026] ## Practical Information - Address: 60/1 Mu 6, Srisoonthorn Road, Choeng Thale, Thalang, Phuket 83110, Thailand - Hours: Tue-Thu 18:00-22:30; Fri & Sat 12:00-15:00 and 18:00-22:30; closed Mondays & Sundays - Price: ฿฿฿฿ - Phone: +66 76 683 344 - Website: https://www.prurestaurant.com - Note: Farm-to-table[^michelin] /places/restaurant-phuket-pru.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Creative, European Contemporary address 7F, Chatrium Grand Bangkok, 728 Phetchaburi Road, Ratchathewi, Bangkok 10400, Thailand phone +66 2 126 7999 hours Tuesday to Saturday 18:00-22:00 (closed Monday and Sunday) price ฿฿฿ website https://etchabkk.com chef Giacomo Primante awards MICHELIN One Star place_restaurant_bangkok_etcha place restaurant-bangkok-etcha

A Creative, European Contemporary restaurant at Chatrium Grand Bangkok led by chef Giacomo Primante, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/etcha 2026-10-30T19:45:23+08:00 2026-10-31T15:06:37+08:00 user:admin 41 # etcha etcha is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Creative, European Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview The restaurant occupies an elegant taupe-toned space full of thoughtful details, from golden cutlery to handmade pottery. The chef applies European technique to seasonal local Thai ingredients, producing dishes of finesse that show a deep respect for native flavors. [^michelin] ## Dishes & Highlights - An 11-course “360°” and an 8-course “180°” tasting menu express the chef's “borderless dining” concept [^michelin] - Signature dish: Thai white asparagus with beurre blanc and white chocolate [^michelin] ## From the MICHELIN Guide Inspectors Chef Giacomo Primante applies European technique to Thai ingredients in his 11-course “360°” and 8-course “180°” tasting menus, expressing his “borderless dining” concept. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: 7F, Chatrium Grand Bangkok, 728 Phetchaburi Road, Ratchathewi, Bangkok 10400 - Opening hours: Tuesday to Saturday 18:00-22:00 (closed Monday and Sunday) - Price: ฿฿฿ - Phone: +66 2 126 7999 - Website: https://etchabkk.com - Other: noted as good for a date night in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-etcha.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary awards MICHELIN One Star place_restaurant_seoul_l_impression place restaurant-seoul-l-impression

L'impression is a contemporary restaurant in Seoul where chef Yoon Tae-gyun works by the principles of refinement and essence; a new one-star in the MICHELIN Guide Seoul 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-impression-1206760 guide-2024 MICHELIN Guide 2024-02-21 https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections 2026-10-30T20:37:45+08:00 2026-10-31T15:06:28+08:00 user:admin 21 **L'impression** is a contemporary restaurant in Seoul[^guide-2024]. ## Overview Guided by the principles of "refined" and "essence," the restaurant recently reopened with a renewed focus on natural flavors and intuitive tastes under chef Yoon Tae-gyun. The menu emphasizes ingredients that shine through richly flavorful sauces, with the chef's delicate sensibilities evident in every dish; despite its restrained plating, L'impression excels at revealing the inherent flavors of each ingredient, offering discerning fare in a sophisticated setting.[^guide-2024] ## Honors It was among the new one-star restaurants in the MICHELIN Guide Seoul & Busan 2024.[^guide-2024] /places/restaurant-seoul-l-impression.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Vegetarian address Sky garden, 5/F, One Avenue Zhuoyue Center West Zone, 348 Fuhua 1st Road, Futian District, Shenzhen hours lunch 12:00-14:00, tea time 14:30-17:00, dinner 18:00-22:00 awards One diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_tianyushui_zhuoyue place restaurant-shenzhen-tianyushui-zhuoyue

A vegetarian restaurant in the sky garden on the 5th floor of One Avenue Zhuoyue Center West Zone, Futian District, Shenzhen, a Shenzhen branch of the Guangzhou vegetarian brand Tianshui; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide futian 幸福福田（搜狐转载） 2025-01-07 https://m.sohu.com/a/846130631_121106875/ bp2025 搜狐 2025-01 https://m.sohu.com/a/846130631_121106875/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:19+08:00 2026-10-31T15:06:27+08:00 user:admin 4 **Tianyushui Tea Vegetables** (Zhuoyue Center branch) is a vegetarian restaurant in the sky garden on the 5th floor of One Avenue Zhuoyue Center West Zone, 348 Fuhua 1st Road, Futian District, Shenzhen — a Shenzhen branch of the Guangzhou vegetarian brand Tianshui[^futian]. ## Overview The space was designed by lead designer Fang Lingjia; the entrance is simple and unadorned, and after walking through a quiet corridor, guests can enjoy the tranquil courtyard outside the window in a comfortable and pleasant setting[^futian]. ## Cuisine and Highlights The menu follows the traditional wisdom of the 24 solar terms, seeking seasonal vegetables and wild mountain delicacies, and weaves the concept of dietary balance into its dishes[^futian]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Sky garden, 5/F, One Avenue Zhuoyue Center West Zone, 348 Fuhua 1st Road, Futian District, Shenzhen - Opening hours: lunch 12:00-14:00, tea time 14:30-17:00, dinner 18:00-22:00 /places/restaurant-shenzhen-tianyushui-zhuoyue.html en zh en restaurant cuisine Hainanese chicken rice address Chong Pang Market and Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_ji_de_lai_hainanese_chicken_rice place restaurant-singapore-ji-de-lai-hainanese-chicken-rice

A Hainanese chicken rice stall at Chong Pang Market and Food Centre in Singapore, promoted from MICHELIN Guide selection to a Bib Gourmand in 2023, known for its affordably priced chicken rice sets.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:06:27+08:00 2026-10-31T15:06:27+08:00 user:admin 5 **Ji De Lai Hainanese Chicken Rice** is a Hainanese chicken rice stall located at Chong Pang Market and Food Centre in Singapore[^sgbib2023]. ## Overview The stall had been a selected establishment in the MICHELIN Guide in previous years and was promoted to a Bib Gourmand in 2023[^sgbib2023]. Its reasonably priced chicken rice sets are a key reason for the recognition[^sgbib2023]. ## Signature Dishes The chicken rice sets come with either steamed or roasted chicken, served with rice, soup, and vegetables[^sgbib2023]. ## Accolades Bib Gourmand, MICHELIN Guide Singapore 2023 (promoted from selection)[^sgbib2023]. ## Practical Information - Location: Chong Pang Market and Food Centre, Singapore - Price: affordable (Bib Gourmand recognizes good value for money) /places/restaurant-singapore-ji-de-lai-hainanese-chicken-rice.html en zh en restaurant cuisine Street Food address Jurong West 505 Market & Food Centre, #01-19, Blk 505, Jurong West Street 52, Singapore 640505 phone +65 9685 8694 hours Tue 09:30-19:00; Wed & Thu 08:30-19:00; Sat & Sun 08:30-19:00; closed on Mondays and Fridays price $ awards MICHELIN Bib Gourmand (2023) place_restaurant_singapore_du_du_shou_shi place restaurant-singapore-du-du-shou-shi

Stall at Jurong West 505 Market & Food Centre serving two kinds of tu tu kueh with coconut and peanut fillings - chewy rice cake with sweet fillings; Bib Gourmand 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:06:16+08:00 2026-10-31T15:06:16+08:00 user:admin 5 The stall is located at Jurong West 505 Market & Food Centre and serves two varieties of tu tu kueh, filled with shredded coconut and peanut respectively. The steamed rice cake is chewy on the outside and sweet within. [^sgbib2023] ## Overview The stall's Chinese name is "嘟嘟熟食"; it was one of the 17 newly awarded hawker stalls in the MICHELIN Guide Singapore 2023 Bib Gourmand selection [^sgbib2023]. The steamed rice cakes are best enjoyed piping hot, and both fillings are nutty, sweet and aromatic. ## Dishes & Highlights - Coconut tu tu kueh - Peanut tu tu kueh The rice cake is chewy and springy, with sweet fillings [^sgbib2023]. ## Honours MICHELIN Guide Singapore 2023 Bib Gourmand (newly awarded) [^sgbib2023]. ## Practical Information - Address: Jurong West 505 Market & Food Centre, #01-19, Blk 505, Jurong West Street 52, Singapore 640505 - Opening hours: Tue 09:30-19:00; Wed & Thu 08:30-19:00; Sat & Sun 08:30-19:00; closed on Mondays and Fridays - Price: $ (as noted by the MICHELIN Guide) - Phone: +65 9685 8694 /places/restaurant-singapore-du-du-shou-shi.html en zh en restaurant cuisine French Contemporary address 65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok 10500 phone +66 2 624 9555 hours Mon-Sat 17:30-00:30; closed Sun price ฿฿฿฿ website https://lebua.com/restaurants/mezzaluna awards MICHELIN Two Stars (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_mezzaluna place restaurant-bangkok-mezzaluna

A French Contemporary restaurant on the 65th floor of Tower Club at Lebua in Bangkok, led by a Japanese chef and holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mezzaluna 2026-10-30T18:31:17+08:00 2026-10-31T15:06:04+08:00 user:admin 41 **Mezzaluna** is a French Contemporary restaurant located on the 65th floor of Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok[^michelin]. ## Overview Mezzaluna is located in Bangkok and is listed among the two-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "French Contemporary" and marks it with two stars in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] A talented Japanese chef reimagines French cuisine through the lens of his heritage, applying classic techniques from both traditions to top-notch ingredients from Japan, France and specialist producers across Thailand; the refined, seasonal seven-course menu weaves in subtle Thai flavours, with each dish beautifully composed and full of nuance.[^michelin] ## Dishes & Highlights - Seasonal seven-course menu with subtle Thai flavours - Ingredients from Japan, France and specialist Thai producers - Perched on the 65th floor with panoramic city views; well suited to date nights[^michelin] ## Honors - Two MICHELIN Stars in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok 10500[^michelin] - Opening hours: Mon-Sat 17:30-00:30; closed Sun[^michelin] - Price: ฿฿฿฿[^michelin] - Phone: +66 2 624 9555[^michelin] - Website: https://lebua.com/restaurants/mezzaluna[^michelin] ## MICHELIN Guide Review The official review notes that the Japanese chef reinterprets French cuisine through his own cultural perspective, selecting ingredients from Japan, France and specialist suppliers.[^michelin] /places/restaurant-bangkok-mezzaluna.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Korean address B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea phone +82 2-797-5995 price ₩₩₩₩ awards MICHELIN one star (2026) place_restaurant_seoul_soseoul_hannam place restaurant-seoul-soseoul-hannam

A Korean restaurant in Yongsan-gu, Seoul, reinterpreting regional culinary traditions into contemporary Seoul flavours; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soseoul-hannam guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:06:02+08:00 2026-10-31T15:06:02+08:00 user:admin 5 **Soseoul Hannam** (Soseoul Hannam) is a Korean restaurant located at B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul[^michelin-profile]. ## Overview Drawing on Korea's regional culinary traditions while expressing the modern-day sensibilities of Seoul cuisine, the chef pays homage to familiar dishes and preparation techniques, including seasoned salads and pan-fried and braised dishes[^michelin-profile]. ## Signature Dishes - Kelp chips - Rich soybean paste stew - Sliced raw fish with gomchwi (Fischer's ragwort) and aged kimchi - Chargrilled webfoot octopus - A diverse collection of Korean traditional liquors ## Practical Information - Address: B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419 - Price: ₩₩₩₩ - Phone: +82 2-797-5995 ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-soseoul-hannam.html en zh en restaurant en 512 50 50001 1000 /en/search-511.xml /en/search-513.xml