# Search



- [Soseoul Hannam](/en/places/restaurant-seoul-soseoul-hannam.html)：A Korean restaurant in Yongsan-gu, Seoul, reinterpreting regional culinary traditions into contemporary Seoul flavours; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [Adam Rd Noo Cheng Big Prawn Noodle](/en/places/restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle.html)：A prawn noodle stall in Adam Food Centre, Singapore, serving a recipe inherited from the owner's father; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
- [Maggie 5 (Xijiao No.5)](/en/places/restaurant-shanghai-maggie5-xijiao.html)：A Chinese restaurant tucked in a corner of the Xijiao State Guest House off Honggu Road, Changning District, Shanghai, specialising in French-Chinese cuisine under master chef Sun Zhaoguo, with two diamonds in the 2025 Black Pearl Restaurant Guide and one diamond in 2026.
- [荣府宴（南阳路店）](/en/places/restaurant-shanghai-rongfuyan-nanyang.html)：The House of Rong (Nanyang Road) is a Taizhou restaurant at 170 Nanyang Road, Jing'an, Shanghai, in the Bei Mansion; it is a private-dining brand under Xin Rong Ji and earned two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Carved Dragon No.1 (Tengda Center)](/en/places/restaurant-taizhou-kelong-yihao-tengda.html)：A Taizhou-cuisine restaurant in Tengda Commercial Plaza, Jiaojiang District, Taizhou, focused on quality seafood and refined Taizhou dishes with a self-select seafood counter; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
- [MOKO](/en/places/restaurant-kyoto-moko.html)：A French restaurant in a Kyoto machiya townhouse run by chef Alexis Moko, using Ohara vegetables and aged fish and meat; one star in the MICHELIN Guide Kyoto/Osaka 2024.
- [醉东Oriental House（静安嘉里中心店）](/en/places/restaurant-shanghai-zuidong-jingan-kerry.html)：Zui Dong Oriental House (Jing'an Kerry Centre branch) is a Zhejiang cuisine restaurant in Jing'an Kerry Centre North Block, Shanghai, serving fusion dishes and Taizhou-style small seafood, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [苏州凯悦酒店·华池88中餐厅](/en/places/restaurant-suzhou-hyatt-huachi88.html)：A Jiangsu-cuisine restaurant on the 2nd floor of Grand Hyatt Suzhou with an open kitchen, listed in the MICHELIN Guide (¥¥) and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Jag](/en/places/restaurant-singapore-jag.html)：A French Contemporary restaurant in the Robertson Quay area of Singapore with a vegetable-forward menu, awarded one star in the MICHELIN Guide Singapore 2025 and 2026.
- [VIVANT by JohnnyPham](/en/places/restaurant-shanghai-vivant-johnny-pham.html)：A contemporary French restaurant in a century-old building at 279 Beihai Road, Huangpu, Shanghai, with a large open kitchen; one diamond in the 2026 Black Pearl Restaurant Guide.
- [80/20](/en/places/restaurant-bangkok-80-20.html)：A Thai contemporary restaurant on Charoen Krung Road in Bangkok, holding one MICHELIN star, with a price level of ฿฿฿฿ and a seasonal tasting menu.
- [Aulis](/en/places/restaurant-phang-nga-aulis.html)：Aulis, located at Iniala Beach House in Khok Kloi, Phang Nga, is Simon Rogan's first venture in Thailand; one star in the MICHELIN Guide Thailand 2026.
- [Goryori Ken](/en/places/restaurant-seoul-goryori-ken.html)：A contemporary Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, with a main counter of just eight seats; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [璞悦荟文化艺术餐厅（瑞立滨海酒店）](/en/places/restaurant-wenzhou-ruili-puyuehui.html)：A culture-themed restaurant on the top floor of the Ruili Binhai Hotel in Rui'an, themed on "mountain-and-sea scrolls and the literary heritage of Rui'an", with floor-to-ceiling panoramic windows; One Diamond in the 2026 Black Pearl Restaurant Guide.
- [鮨一日本料理（大中华店）](/en/places/restaurant-shenzhen-sushi-ichi-dazhonghua.html)：A Japanese restaurant in Tower C of Great China International Finance Center on Shennan Road, Futian District, Shenzhen, specializing in omakase with only 20 seats; awarded one diamond in the 2025 Black Pearl Restaurant Guide.
- [Elements, Inspired by Ciel Bleu](/en/places/restaurant-bangkok-elements.html)：A French Contemporary restaurant on the 25th floor of The Okura Prestige Bangkok, holding one star in the MICHELIN Guide Thailand 2026.
- [Sra Bua by Kiin Kiin (Siam Kempinski Hotel Bangkok)](/en/places/restaurant-bangkok-sra-bua.html)：Sra Bua by Kiin Kiin (known as Sra Bua by Num Weerawat since 2026) is a contemporary Thai restaurant in the Siam Kempinski Hotel Bangkok, led by chef Weerawat "Num" Triyasenawat, with One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
- [Maison Dunand](/en/places/restaurant-bangkok-maison-dunand.html)：An Alpine, Modern Cuisine restaurant at 55 Soi Sathon 10 in Bangkok from Savoy-born chef Arnaud Dunand Sauthier, holding one MICHELIN Star in the MICHELIN Guide Thailand since 2023.
- [Solbam](/en/places/restaurant-seoul-solbam.html)：A Korean contemporary restaurant in Gangnam, Seoul, where chef Tae-jun Eom creates theatrical dishes from seasonal ingredients; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [L'Amitié](/en/places/restaurant-seoul-l-amitie.html)：L'Amitié is a French restaurant on Dosan-daero 67-gil in Gangnam-gu, Seoul, run by chef Jang Myoung-sik since 2006; one star in the MICHELIN Guide Seoul & Busan 2026.
- [CUT](/en/places/restaurant-singapore-cut.html)：Steakhouse at Marina Bay Sands, Singapore, founded by Wolfgang Puck; one MICHELIN star, known for chargrilled steaks and house-made sauces.
- [斐霓丝PHENIX（璞丽酒店）](/en/places/restaurant-shanghai-phenix-puli.html)：PHÉNIX is a modern French restaurant on the 2nd floor of The Puli Hotel at 1 Changde Road, Jing'an, Shanghai, overlooking Jing'an Park; it has earned a MICHELIN Star distinction and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [GiwaKang](/en/places/restaurant-seoul-giwakang.html)：A Korean contemporary restaurant on Nonhyeon-ro in Gangnam-gu, Seoul, where chef Min-chul Kang interprets Korean flavors with French techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [Lu Style (Xintiandi)](/en/places/restaurant-shanghai-lustyle-xintiandi.html)：A new-style Shandong restaurant on level 2 of Uni Elite, Lane 838 South Huangpi Road, Xintiandi, Huangpu District, Shanghai, focused on Jiaodong seafood, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [Villa Le Bec321](/en/places/restaurant-shanghai-villa-le-bec-321.html)：A French restaurant in a 1924 villa on Xinhua Road, Changning, Shanghai, run by chef Nicolas Le Bec, opened in 2014; one diamond in the 2025 Black Pearl Restaurant Guide.
- [1887 by André](/en/places/restaurant-singapore-1887-by-andre.html)：A French contemporary restaurant on the lobby level of Raffles Hotel, where chef André Chiang reinterprets French classics with a Singaporean spin; it was awarded two stars on its debut in the MICHELIN Guide Singapore 2026.
- [鼎膳·匠宴（高铁新城店）](/en/places/restaurant-suzhou-dingshan-jiangyan.html)：A Jiangsu-cuisine restaurant on the 33rd floor of Tiancheng Times Business Plaza in Xiangcheng District, Suzhou, with Suzhou-themed private rooms, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [U Garando](/en/places/restaurant-osaka-u-garando.html)：A Chinese restaurant in Sonezakishinchi, Kita-ku, Osaka, whose appetiser assortment tours the hometown flavours of China's regions; newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.
- [Jade Palace Seafood Restaurant](/en/places/restaurant-singapore-jade-palace.html)：A Cantonese-style seafood restaurant in Forum The Shopping Mall on Orchard Road, Singapore, founded by Hong Kongers and importing ingredients from Hong Kong weekly; listed in the MICHELIN Guide and awarded one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
- [周舍·海派菜（虹桥店）](/en/places/restaurant-shanghai-zhoushe-hongqiao.html)：Zhou She (Hongqiao branch) is a Shanghainese restaurant in Hongqiao Lihpao Plaza on Suhong Road, Minhang, Shanghai, with one diamond in the 2026 Black Pearl Restaurant Guide.
- [Silks House (Regent Taipei)](/en/places/restaurant-taipei-silks-house.html)：A Cantonese restaurant on the 3rd floor of Regent Taipei at 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, known for barbecue, seafood and dim sum as well as its autumn crab feast; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
- [山·餐厅（瘦西湖路店）](/en/places/restaurant-yangzhou-shan-restaurant.html)：A Huaiyang-cuisine restaurant on the 1st floor of Fufangyuan in Yangzhou Yingbin Hotel, known for a youthful take on Huaiyang cuisine; the MICHELIN Guide lists its price level as ¥¥, and it holds one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [L'Amant Secret](/en/places/restaurant-seoul-l-amant-secret.html)：L'Amant Secret is a contemporary restaurant on the 26th floor of L'Escape Hotel in Jung-gu, Seoul, known for its 「Korean-style Western cuisine」; one star in the MICHELIN Guide Seoul & Busan 2026.
- [Sorn](/en/places/restaurant-bangkok-sorn.html)：Sorn is a Southern Thai restaurant at 56 Soi Sukhumvit 26, Bangkok, run by self-taught chef Supaksorn Jongsiri. It holds three MICHELIN stars in the MICHELIN Guide Thailand and is the first three-star restaurant in Thailand.
- [Côte by Mauro Colagreco](/en/places/restaurant-bangkok-colagreco.html)：A Modern Cuisine restaurant at Capella Bangkok on the Chao Phraya riverside, led by chef Davide Garavaglia, holding two stars in the MICHELIN Guide Thailand 2026.
- [Soigné](/en/places/restaurant-seoul-soigne.html)：A contemporary restaurant in Gangnam, Seoul, where chef Jun Lee is known for his seasonal tasting menus; it holds two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.
- [Cloudstreet](/en/places/restaurant-singapore-cloudstreet.html)：Innovative restaurant on Amoy Street, Singapore, led by Sri Lankan-born chef Rishi Naleendra; MICHELIN two stars, One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
- [瓯江南·新派瓯菜（光影码头店）](/en/places/restaurant-wenzhou-oujiangnan-guangying.html)：A Zhejiang-cuisine restaurant at Guangying Wharf on Wenzhou's Oujiang Road, overlooking the Ou River with a 180-degree panoramic river view; listed in the MICHELIN Guide and awarded One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [水岸十里·江海时鲜（万象前海店）](/en/places/restaurant-shenzhen-shuianshili-wanxiangqianhai.html)：A Jiangzhe restaurant at The MixC Qianhai in Nanshan District, Shenzhen, specializing in river and ocean fish, opened in 2021; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [悦山府8号·CHAI 8 HOUSE（李公堤店）](/en/places/restaurant-suzhou-chai8-house-ligongdi.html)：A Jiangsu-cuisine restaurant in a standalone waterside building on Ligongdi Phase III in Suzhou Industrial Park, with neo-Asian design, awarded one diamond in the 2026 Black Pearl Restaurant Guide.
- [Gigas](/en/places/restaurant-seoul-gigas.html)：A Mediterranean restaurant on Toegye-ro in Jung-gu, Seoul, sourcing most ingredients from the chef's family farm; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [Marshal Zen Garden](/en/places/restaurant-taipei-shaoshuai-chanyuan.html)：A private-kitchen restaurant at 34 Youya Road, Beitou District, Taipei, set in a 1920 Japanese-style building, serving creative cuisine based on Zhang Xueliang's wellness diet; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
- [Lu Style](/en/places/restaurant-shanghai-lu-style.html)：A Shandong restaurant in Lane 838 South Huangpi Road, Huangpu District, Shanghai, with its own herb garden and seafood shipped daily from Weihai and the Bohai Sea; listed as a one-star restaurant in the MICHELIN Guide Shanghai 2023.
- [SINAE](/en/places/restaurant-osaka-sinae.html)：A French restaurant in Fushimimachi, Chuo-ku, Osaka, whose name means 'simple, natural, essence'; newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.
- [8½ Otto e Mezzo BOMBANA（洛克外滩源店）](/en/places/restaurant-shanghai-otto-e-mezzo-bombana-rockbund.html)：8½ Otto e Mezzo BOMBANA (Rockbund) is an Italian restaurant on floors 6–7 of the Associate Mission Building at Rockbund, Shanghai, chef Umberto Bombana's third restaurant; it earned two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [遇外滩（新天地店）](/en/places/restaurant-shanghai-yuwaitan-xintiandi.html)：Meet The Bund (Xintiandi branch) is a Fujian (Min) cuisine restaurant in the Shikumen lanes of Xintiandi on Huangpi South Road, Shanghai, led by Wu Rong with executive chef Chen Zhiping, holding two diamonds in the 2025 Black Pearl Guide and three diamonds in 2026.
- [趣园茶社（长春路店）](/en/places/restaurant-yangzhou-quyuan-teahouse.html)：A Huaiyang-cuisine teahouse inside Yangzhou Yingbin Hotel, formerly a salt merchant's mansion, famed for its morning tea dim sum and crystal pork aspic; listed in the MICHELIN Guide with two Diamonds in the 2025 Black Pearl Restaurant Guide and one Diamond in 2026.
- [Ultraviolet by Paul Pairet](/en/places/restaurant-shanghai-ultraviolet-by-paul-pairet.html)：A multi-sensory creative French restaurant in Shanghai, founded by French chef Paul Pairet in 2012 with a single 10-seat table; listed as a three-star restaurant in the MICHELIN Guide Shanghai 2025.
- [山海作·中国菜（华侨城店）](/en/places/restaurant-shenzhen-shanhaizuo-huaqiaocheng.html)：A contemporary Chinese restaurant inside D+ Art Museum in OCT, Nanshan District, Shenzhen, serving a single tasting menu centered on seafood; a Michelin recommended restaurant in 2026 and one diamond in the 2026 Black Pearl Restaurant Guide.
- [Oriental Sense & Palate](/en/places/restaurant-shanghai-oriental-sense-and-palate.html)：Oriental Sense & Palate is a Chaozhou restaurant at 57 Sinan Road, Huangpu, Shanghai, set in a historic mansion and helmed by chef Fai; it holds one star in the MICHELIN Guide Shanghai 2022.

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