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  <title>Search</title>
  <url>/en/search-519.html</url>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Vegetarian</value>
        </field>
        <field>
          <key>address</key>
          <value>1037 Yuyuan Road, Changning, Shanghai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 21 3980 9188</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 11:00-13:00, 17:30-21:00</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_fuhehui_yuyuan</id>
      <type>place</type>
      <title>福和慧（愚园路店）</title>
      <slug>restaurant-shanghai-fuhehui-yuyuan</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Fu He Hui (Yuyuan Road) is a vegetarian restaurant at 1037 Yuyuan Road, Changning, Shanghai, part of the Fu Group, holding two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>福和慧</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/fu-he-hui</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南长宁区上榜餐厅</title>
          <author>澎湃新闻</author>
          <date>2025-01</date>
          <url>https://m.thepaper.cn/newsDetail_forward_29872006</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:50:48+08:00</createdAt>
      <updatedAt>2026-10-31T14:27:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Fu He Hui** (Yuyuan Road) is a vegetarian restaurant located at 1037 Yuyuan Road, Changning, Shanghai[^michelin]. The Fu Group operates several restaurants along Yuyuan Road, and Fu He Hui is the one dedicated exclusively to vegetarian cuisine[^michelin].&#xA;&#xA;The restaurant serves set menus only, with the menu changing with the seasons[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Both the dining room decor and the dishes are imbued with Zen aesthetics; the chefs source seasonal ingredients from all over China and adjust the menu with the four seasons. The menu features many traditional kungfu dishes, and Chinese tea is available as an accompaniment[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- The vegetarian version of the traditional &#34;kou san si&#34; (shredded trio): a distinctive take&#xA;- Set menus built on seasonal ingredients from across China&#xA;- Chinese tea pairing available&#xA;&#xA;## Honors&#xA;&#xA;Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1037 Yuyuan Road, Changning, Shanghai&#xA;- Hours: daily 11:00-13:00, 17:30-21:00&#xA;- Price: ¥¥¥¥&#xA;- Phone: +86 21 3980 9188&#xA;- Dining format: set menus only; solo friendly</body>
      <url>/places/restaurant-shanghai-fuhehui-yuyuan.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Vegetarian</value>
        </field>
        <field>
          <key>address</key>
          <value>2 Wudaoying Hutong, Dongcheng, Beijing, 100007</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 10 8404 9191</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 11 AM–10 PM</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.kingsjoy.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Gary Yin</value>
        </field>
        <field>
          <key>awards</key>
          <value>Three MICHELIN stars (MICHELIN Guide Beijing 2022)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_kings_joy</id>
      <type>place</type>
      <title>King’s Joy</title>
      <slug>restaurant-beijing-kings-joy</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Vegetarian restaurant in a historic courtyard house beside Yonghe Temple, Beijing; a three-star restaurant in the MICHELIN Guide Beijing 2022, serving lacto-ovo vegetarian menus of over ten courses.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>beijing2022</id>
          <title>MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed</title>
          <author>MICHELIN Guide</author>
          <date>2022-01-26</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars</url>
        </source>
        <source>
          <id>michelin</id>
          <title>King’s Joy</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/king-s-joy</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:28:56+08:00</createdAt>
      <updatedAt>2026-10-31T14:27:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**King’s Joy** is a vegetarian restaurant at 2 Wudaoying Hutong, Dongcheng, Beijing, adjacent to Yonghe Temple, set in a historical courtyard house converted from a residence, with a muted decor inspired by Zen aesthetics[^michelin]. The MICHELIN Guide website describes its ethos as revolving around vegetarian cuisine[^michelin]. The MICHELIN Guide Beijing 2022 listed it among its three-star restaurants[^michelin][^beijing2022].&#xA;&#xA;## Overview&#xA;&#xA;Open for more than ten years, the restaurant uses simple cooking methods such as steaming, slow-cooking and sautéing to accentuate the ingredients&#39; natural flavours and therapeutic properties. It offers three lacto-ovo vegetarian menus of over ten courses each, all of which can be made vegan upon request[^michelin]. Prices are high-end (¥¥¥¥)[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- Vegetables, fruits, mushrooms and edible flowers feature throughout, with more than half of the ingredients coming from farms near Beijing[^michelin]&#xA;- Strong focus on sustainability and community: plant-dyed handkerchiefs replace disposable paper napkins, and the restaurant organises used-clothing donation drives, neighbourhood street cleanups, porridge-serving events and complimentary boxed meals for sanitation workers and delivery riders[^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Listed among the three-star restaurants in the MICHELIN Guide Beijing 2022[^michelin][^beijing2022].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2 Wudaoying Hutong, Dongcheng, Beijing, 100007[^michelin]&#xA;- Opening hours: daily 11 AM–10 PM[^michelin]&#xA;- Price: ¥¥¥¥[^michelin]&#xA;- Phone: +86 10 8404 9191[^michelin]&#xA;- Website: www.kingsjoy.com[^michelin]</body>
      <url>/places/restaurant-beijing-kings-joy.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Zhejiang cuisine (Jiangsu-Zhejiang)</value>
        </field>
        <field>
          <key>address</key>
          <value>Building EX4, Amanfayun, 22 Fayun Lane, Xihu District, Hangzhou</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥ (MICHELIN Guide price tier)</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Michelin star (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_hangzhou_house</id>
      <type>place</type>
      <title>Hangzhou House (Lanxuan)</title>
      <slug>restaurant-hangzhou-hangzhou-house</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Zhejiang cuisine restaurant inside Amanfayun in Hangzhou, with a rustic farmhouse ambience; one Michelin star (2025), one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>兰轩 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/hangzhou-house</url>
        </source>
        <source>
          <id>jiemian</id>
          <title>2025杭州米其林指南发布，“如院”晋级为米其林二星</title>
          <author>界面新闻</author>
          <date>2025-05-09</date>
          <url>https://www.jiemian.com/article/12754939.html</url>
        </source>
        <source>
          <id>hznet</id>
          <title>杭州18家餐厅上榜2025黑珍珠餐厅指南</title>
          <author>杭州网（记者 陈文婧）</author>
          <date>2025-01-07</date>
          <url>https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:42+08:00</createdAt>
      <updatedAt>2026-10-31T14:27:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Hangzhou House** (known as Lanxuan) is a restaurant at Building EX4, Amanfayun, 22 Fayun Lane, Xihu District, Hangzhou, rooted in Jiangsu-Zhejiang cuisine with inventive pairings[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant sits halfway up a hillside, like a secluded haven, tranquil and beautiful. The interior is decorated with a pastoral, farmhouse feel. The menu is full of refined Zhejiang dishes, many featuring innovative pairings that feel refreshingly new[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;The signature dish, crab-bone paste rice cake, adds perilla leaves and rice cakes to the traditional crab-bone paste — delicious and full of surprise. Some dishes require advance reservation, such as the stewed free-range chicken with fresh termite mushrooms, whose fungi are fragrant and pleasantly crunchy[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Promoted from a listed restaurant to one star in the 2025 MICHELIN Guide Hangzhou[^jiemian]; among the Hangzhou restaurants listed for eight consecutive years in the 2025 Black Pearl Restaurant Guide[^hznet]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Building EX4, Amanfayun, 22 Fayun Lane, Xihu District, Hangzhou&#xA;- Price: ¥¥¥ (MICHELIN Guide price tier)</body>
      <url>/places/restaurant-hangzhou-hangzhou-house.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Qingdao cuisine (seafood)</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, Holiday Inn Qingdao City Centre, No. 1 Xuzhou Road, Shinan District, Qingdao, Shandong</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Diamond, Black Pearl Restaurant Guide 2026</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_qingdao_yiqinghui_wusi_square</id>
      <type>place</type>
      <title>Yiqinghui Seafood Qingdao Cuisine (Wusi Square Flagship)</title>
      <slug>restaurant-qingdao-yiqinghui-wusi-square</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Qingdao-cuisine restaurant on the 2nd floor of the Holiday Inn Qingdao City Centre on Xuzhou Road, Shinan District, Qingdao. Founded in 1993, the brand specializes in an evolved &#34;New Qingdao cuisine&#34;; One Diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifengjwt</id>
          <title>金梧桐丨怡情荟（五四广场店）</title>
          <author>凤凰网美食</author>
          <date>2023-02-15</date>
          <url>https://foodnwine.ifeng.com/c/8N02JB3qjk0</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:18:49+08:00</createdAt>
      <updatedAt>2026-10-31T14:27:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Yiqinghui Seafood Qingdao Cuisine** (Wusi Square flagship) is a Qingdao-cuisine restaurant on the 2nd floor of the Holiday Inn Qingdao City Centre at No. 1 Xuzhou Road, Shinan District, Qingdao, Shandong[^ifengjwt].&#xA;&#xA;## Overview&#xA;&#xA;Founded in 1993, Yiqinghui is known for &#34;New Qingdao cuisine&#34; — an evolved take on traditional Qingdao dishes built on local ingredients, following the seasons and incorporating an international sourcing perspective that localizes global ingredients and internationalizes local ones[^ifengjwt]. The dining room is done in an elegant, understated new-Chinese style, quiet and private despite its bustling downtown setting[^ifengjwt].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- Chilled brined solid sea cucumber: a house-developed signature using only female sea cucumbers over five years old, slow-cooked at low temperature and steeped in a special brine, with a bouncy texture served with red pomelo[^ifengjwt]&#xA;- Sea-caught prawns braised with Jiaozhou cabbage: an inventive take on a classic Qingdao dish with tender prawns and sweet, fragrant cabbage[^ifengjwt]&#xA;- Braised eel with octopus: a Jiaodong classic pairing silky eel with chewy octopus for layered textures[^ifengjwt]&#xA;- Garlic Urechis unicinctus: live spoon worm with golden-and-silver garlic, springy and fragrant[^ifengjwt]&#xA;- Spoon worm dumplings: hand-wrapped to order with live spoon worm, hand-chopped pork and fresh chives[^ifengjwt]&#xA;&#xA;## Accolades&#xA;&#xA;Awarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2F, Holiday Inn Qingdao City Centre, No. 1 Xuzhou Road, Shinan District, Qingdao, Shandong[^ifengjwt]</body>
      <url>/places/restaurant-qingdao-yiqinghui-wusi-square.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Fusion Minnan cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Shops R17-R20, L2, Shangri-La Center, 9 Xinquan South Road, Gulou District, Fuzhou</value>
        </field>
        <field>
          <key>phone</key>
          <value>0591-22233533</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl One Diamond (2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_fuzhou_huanxi_shangrila</id>
      <type>place</type>
      <title>欢席（香格里拉八匚汇店）</title>
      <slug>restaurant-fuzhou-huanxi-shangrila</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A fusion Minnan (southern Fujian) restaurant in Shangri-La Center, Gulou District, Fuzhou, carrying 35 years of culinary heritage from Shishi Green Island, opened in September 2024; One Diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>prn24</id>
          <title>传承绿岛35年闽南菜底蕴，欢席首入福州</title>
          <author>欢席（美通社）</author>
          <date>2024-09-26</date>
          <url>https://www.prnasia.com/story/462321-1.shtml</url>
        </source>
        <source>
          <id>fzdaily26</id>
          <title>福州3家餐厅上榜2026黑珍珠餐厅指南</title>
          <author>福州日报</author>
          <date>2026-01-28</date>
          <url>https://zx.fuzhou.gov.cn/zz/csfz/fzdt/202601/t20260128_5277945.htm</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T09:52:29+08:00</createdAt>
      <updatedAt>2026-10-31T14:27:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Huanxi** (Shangri-La Ba Tong Hui branch) is a fusion Minnan restaurant located at shops R17-R20, L2, Shangri-La Center, 9 Xinquan South Road, Gulou District, Fuzhou[^prn24]. Huanxi is a brand under Shishi Green Island, and this is the brand&#39;s first restaurant in Fuzhou[^prn24].&#xA;&#xA;## Overview&#xA;&#xA;The Fuzhou restaurant opened on September 25, 2024, with refined light-luxury decor blending modern and classical styles, using golden copper and dark green as its main tones; a lion-head adorned entrance and a dark-green tiled feature wall convey rich Minnan cultural character[^prn24]. The restaurant builds on the mountain-and-sea flavors of Fujian, combining seasonal ingredients with heritage and innovative techniques[^prn24]. Huanxi&#39;s Shanghai location was named a selected restaurant in the 2024 MICHELIN Guide Shanghai[^prn24].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- **Chilled baby lobster**: steamed then immediately chilled to lock in the lobster&#39;s natural sweetness and bounce, served fresh with a garlic-chili sauce[^prn24]&#xA;- **Quanzhou duck soup with small geoduck**: prepared per the Southern Song text Shan Jia Qing Gong — a whole 3.5-jin duck stewed for ninety minutes until the broth is clear and sweet, with geoduck poached in the boiling soup at the table[^prn24]&#xA;- **Supreme Buddha Jumps Over the Wall**: slow-cooked for nearly ten hours using eighteen traditional steps[^prn24]&#xA;- **Minnan old-style braised beef offal**: generous ginger and sesame oil with not a drop of water, braised in a clay pot wrapped in coarse salt for three hours[^prn24]&#xA;- Other selected dishes include Green Island hot-and-sour soup, steamed glutinous rice with crab, pig&#39;s trotters with red yeast and vinegar, lychee-shaped prawn balls, soft-shell turtle steamed with golden camellia oil, large yellow croaker steamed in chicken oil, and beef broth soup[^prn24]&#xA;&#xA;## History&#xA;&#xA;Huanxi&#39;s first Fuzhou location opened on September 25, 2024[^prn24]. Fuzhou Daily lists it as Minhenan · Huanxi (Shangri-La Ba Tong Hui branch), one of Fuzhou&#39;s new entrants in the 2026 Black Pearl Restaurant Guide[^fzdaily26].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shops R17-R20, L2, Shangri-La Center, 9 Xinquan South Road, Gulou District, Fuzhou[^prn24]&#xA;- Phone: 0591-22233533[^prn24]&#xA;- Facilities: more than ten private rooms named after auspicious Minnan phrases such as &#34;Huanxi,&#34; &#34;Heyi,&#34; &#34;Qingcai,&#34; and &#34;Haoshi&#34;; floor-to-ceiling windows in the rooms and main hall overlook the cityscape with a distant view of White Pagoda Temple[^prn24]&#xA;&#xA;## Awards&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].</body>
      <url>/places/restaurant-fuzhou-huanxi-shangrila.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian</value>
        </field>
        <field>
          <key>address</key>
          <value>2/F, 1 Duddell Street, Central, Hong Kong</value>
        </field>
        <field>
          <key>phone</key>
          <value>+852 9380 0161</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 12 PM-3 PM, 6:30 PM-11 PM; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$ (MICHELIN Guide price tier)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.estro.hk</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl Guide One Diamond (2025, 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_estro</id>
      <type>place</type>
      <title>Estro</title>
      <slug>restaurant-hongkong-estro</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Italian restaurant on 2/F, 1 Duddell Street, Central, Hong Kong, serving modern Italian cuisine by a Neapolitan chef; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Estro</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/estro-1198381</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:35+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:47+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Estro** (Estro) is an Italian restaurant at 2/F, 1 Duddell Street, Central, Hong Kong[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The Neapolitan chef impresses diners with his modern Italian-inspired repertoire, offering six- or eight-course menus; the chef&#39;s table can also be pre-booked for one-on-one time with the maestro[^michelin]. The restaurant suits date nights, with a $$$$ price tier[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Representative dishes include handmade bottoni pasta stuffed with parmesan emulsion and drizzled with saffron glaze, and red prawn panna cotta generously topped with caviar[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef is a Neapolitan who offers six- or eight-course menus[^michelin].&#xA;&#xA;## Honours&#xA;&#xA;Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2/F, 1 Duddell Street, Central, Hong Kong[^michelin]&#xA;- Hours: Tuesday-Saturday 12 PM-3 PM, 6:30 PM-11 PM; closed Mondays and Sundays[^michelin]&#xA;- Price: $$$$ (MICHELIN Guide price tier)[^michelin]&#xA;- Phone: +852 9380 0161[^michelin]&#xA;- Website: [estro.hk](https://www.estro.hk)[^michelin]</body>
      <url>/places/restaurant-hongkong-estro.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 10 6530 7905</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥</value>
        </field>
        <field>
          <key>chef</key>
          <value>Hong Kong owner-chef with over forty years of experience</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star (MICHELIN Guide Beijing 2022)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_beijing_kitchen</id>
      <type>place</type>
      <title>The Beijing Kitchen</title>
      <slug>restaurant-beijing-beijing-kitchen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Cantonese restaurant inside Beijing SKP, included in the one-star list of the MICHELIN Guide Beijing 2022.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>beijing2022</id>
          <title>MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed</title>
          <author>MICHELIN Guide</author>
          <date>2022-01-26</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars</url>
        </source>
        <source>
          <id>michelin</id>
          <title>The Beijing Kitchen</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/the-beijing-kitchen</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:29:06+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>The MICHELIN Guide Beijing 2022 included The Beijing Kitchen in its one-star restaurant list.[^beijing2022]&#xA;&#xA;The official annual list available confirms its inclusion and star in the Beijing edition, but that source does not provide the restaurant&#39;s address, cuisine, chef or menu details, so those details are not added.&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is on the 6th floor of Beijing SKP, serves Cantonese cuisine at a price level of ¥¥, and can be reached at +86 10 6530 7905[^michelin]. According to the MICHELIN Guide, the owner-chef comes from Hong Kong with over forty years of experience, and tastes his team&#39;s dishes daily to keep improving quality[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Signature dishes include crispy deep-fried squab, double-boiled soups, dim sum, and sago and pomelo in mango purée[^michelin]. The crispy deep-fried squab uses 30-day-old birds basted three times for crisp skin while keeping the meat juicy and silky[^michelin].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing&#xA;- Phone: +86 10 6530 7905&#xA;- Price: ¥¥</body>
      <url>/places/restaurant-beijing-beijing-kitchen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-14:30, 18:00-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$ (fine dining)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Chef Hung</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Two Stars; Black Pearl One Diamond 2025 &amp; 2026</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_run</id>
      <type>place</type>
      <title>润（香港瑞吉酒店）</title>
      <slug>restaurant-hongkong-run</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Cantonese restaurant at 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, holding two MICHELIN stars; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Rùn</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/run</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2025-hong-kong-macau-2025-stars</id>
          <title>Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong &amp; Macau</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-12</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:48+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Rùn** (Rùn) is a Cantonese restaurant located at 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Chef Hung has more than 20 years of experience and has worked in many 5-star hotels; he values food quality and shrewd techniques more than anything else[^michelin]. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement, while the wine and tea sommeliers and the professional service team make for a pleasant experience[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet, exquisitely presented and loaded with umami[^michelin]&#xA;&#xA;## Distinctions&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Star Record 2025&#xA;&#xA;The MICHELIN Guide Hong Kong &amp; Macau 2025 lists Rùn among its two-star restaurants. [^guide2025-hong-kong-macau-2025-stars]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong[^michelin]&#xA;- Opening hours: daily lunch 12:00-14:30 and dinner 18:00-00:00[^michelin]&#xA;- Price range: $$$$ (fine dining)[^michelin]</body>
      <url>/places/restaurant-hongkong-run.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary European</value>
        </field>
        <field>
          <key>address</key>
          <value>Shop 703, 7F, UFun, 300 Jiaozi Avenue, Wuhou District, Chengdu</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 193 8192 6213</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl One Diamond (2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_pairedd</id>
      <type>place</type>
      <title>Pairedd配德成都</title>
      <slug>restaurant-chengdu-pairedd</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary European restaurant in UFun on Jiaozi Avenue, Wuhou District, Chengdu, with just 12 counter seats and a wine-pairing focus; One Diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Pairedd</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/pairedd</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:30+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Pairedd配德成都** is a contemporary European restaurant at Shop 703, 7F, UFun, 300 Jiaozi Avenue, Wuhou District, Chengdu. The counter frames an open kitchen with only 12 seats; the set menu is 10 courses paired with seven glasses of wine[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;As its name suggests, wine is at the core of the brand&#39;s DNA. Dishes change with the seasons and are built around meat and seafood — Fujian seafood in summer and local Sichuan produce in winter — with diners enjoying close interaction with the young chefs[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shop 703, 7F, UFun, 300 Jiaozi Avenue, Wuhou District, Chengdu&#xA;- Price: ¥¥¥¥&#xA;- Phone: +86 193 8192 6213</body>
      <url>/places/restaurant-chengdu-pairedd.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Innovative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Level 1, west entrance, 1519 Shuanglong Avenue, Jiangning District, Nanjing</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥ (upscale)</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl Restaurant Guide one diamond (2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_nanjing_fong_sense</id>
      <type>place</type>
      <title>FONG SENSE豐·松竹现代淮扬菜</title>
      <slug>restaurant-nanjing-fong-sense</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An innovative-cuisine restaurant on level 1, west entrance of the JW Marriott Hotel Qianfeng (Jingfeng Marriott), Jiangning District, Nanjing, blending traditional Huaiyang cuisine with modern French cooking; one diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>丰 · 松竹 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/fong-sense</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:56:48+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**FONG SENSE (Feng Songzhu Modern Huaiyang Cuisine)** is an innovative-cuisine restaurant on level 1 of the west entrance of the Marriott hotel at 1519 Shuanglong Avenue, Jiangning District, Nanjing[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Its dishes combine traditional Huaiyang cuisine with modern French culinary art. The set menu changes with the seasons, includes Chinese tea pairings, and wine pairing is also available[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Portobello mushroom soup: made with the technique of French consommé, with distinct layers of umami, a crystal-clear broth topped with a chrysanthemum-shaped tofu, showcasing exquisite knife skills&#xA;&#xA;## Kitchen&#xA;&#xA;“Feng” symbolizes a bountiful harvest, while “Songzhu” comes from the name of the chef-owner, Mr. Zhou[^michelin].&#xA;&#xA;## Honours&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Level 1, west entrance of the Marriott hotel, 1519 Shuanglong Avenue, Jiangning District, Nanjing&#xA;- Price: ¥¥¥¥ (upscale)&#xA;- Seating: counter seats and private rooms&#xA;- Advance reservation required; good for dates</body>
      <url>/places/restaurant-nanjing-fong-sense.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>concept_brazil_public_transport</id>
      <type>concept</type>
      <title>巴西公共交通</title>
      <slug>brazil-public-transport</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>巴西城市公交以大型巴士网与 BRT 为骨干（Curitiba 为 BRT 发源地），六大都会区有地铁，城际客运依赖长途巴士而非铁路。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-bus</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_418044222</id>
          <title>Public transport in Brazil — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/Public_transport_in_Brazil</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:26:32+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;巴西公共交通以巴士为绝对骨干：全国各城市依靠高密度公交线网运营，票价多为 R$ 4–6 区间，统一非接触卡（圣保罗 Bilhete Único、里约 RioCard 等）广泛普及。城际间因铁路客运网几乎为零，长途巴士（ônibus）是传统主干，各州首府均有大型长途汽车总站（rodoviária）；2010 年代起廉价航空大幅分流了 500 公里以上巴士客流。&#xA;&#xA;## 城市轨道版图&#xA;&#xA;- **圣保罗**：巴西最大地铁（7 线）+ CPTM 通勤铁路（7 线），全拉美最繁忙&#xA;- **里约热内卢**：地铁 3 线 + SuperVia 通勤铁路 + 四大 BRT 走廊 + 市区 VLT&#xA;- **巴西利亚、贝洛奥里藏特、累西腓、萨尔瓦多、阿雷格里港、福塔莱萨**：单线或双线地铁系统&#xA;- **BRT 传统**：库里蒂巴（Curitiba）1974 年首创 BRT 模式，波哥大等世界各地的 BRT 概念源于此&#xA;&#xA;## 相关条目&#xA;&#xA;[[concept_saopaulo_metro|圣保罗地铁]]、[[concept_rio_metro|里约热内卢地铁]]、[[concept_brasilia_metro|巴西利亚地铁]]、[[concept_bh_metro|贝洛奥里藏特地铁]]、[[concept_recife_metro|累西腓地铁]]、[[concept_salvador_metro|萨尔瓦多地铁]]、[[concept_poa_metro|阿雷格里港地铁]]、[[concept_brazil_intercity_bus|巴西城际巴士]]</body>
      <url>/concepts/brazil-public-transport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <conceptKind>other</conceptKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chaoshan cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Room F5010-11B, 5th floor, Love Sea Shopping Park, Guangfu Road, Xishan District, Kunming, Yunnan Province</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl Restaurant Guide one diamond (2025, 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_kunming_yichao_shanhai</id>
      <type>place</type>
      <title>一潮山海</title>
      <slug>restaurant-kunming-yichao-shanhai</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Chaoshan-cuisine restaurant on the 5th floor of Love Sea Shopping Park in Xishan District, Kunming, guided by the philosophy of &#34;mountain delicacies and Chaoshan flavors for feasts in all four seasons&#34;; one Black Pearl Diamond in 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng22a</id>
          <title>金梧桐提名餐厅丨一潮山海餐厅</title>
          <author>凤凰网美食（大风号）</author>
          <date>2022-10-20</date>
          <url>https://foodnwine.ifeng.com/c/8K6TuQAc115</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南昆明4家餐厅上榜</title>
          <author>新浪财经（昆明日报）</author>
          <date>2025-01-11</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T09:58:47+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**一潮山海** (Yichao Shanhai) is a Chaoshan-cuisine restaurant located at Room F5010-11B, 5th floor, Love Sea Shopping Park (Aiqinghai Gouwu Gongyuan), Guangfu Road, Xishan District, Kunming, Yunnan Province; its brand philosophy is &#34;mountain delicacies and Chaoshan flavors, grand banquets in all four seasons&#34;[^ifeng22a]. Signature dishes include charcoal-grilled giant conch, Chaozhou lion-head goose head, and raw cured roe crab[^ifeng22a].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant takes &#34;freshness&#34; as its foundation, blending mountain delicacies with Chaoshan flavors to highlight the natural taste of each ingredient, presented with refined plating[^ifeng22a]. The dining environment also offers private spaces for guests to appreciate both the look and the spirit of the food[^ifeng22a].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Charcoal-grilled giant conch: deep-sea conch grilled for 3 hours over low heat with a secret Chaoshan marinade and a splash of Moutai; springy and flavorful meat[^ifeng22a]&#xA;- Chaozhou lion-head goose head: made with naturally free-range Chenghai lion-head goose, braised using the &#34;three lifts and three dips&#34; technique; tender and juicy[^ifeng22a]&#xA;- Raw cured roe crab: cured with the chef&#39;s secret marinade; delicate texture and sweet freshness[^ifeng22a]&#xA;- Other Chaoshan classics such as Puning fried tofu and goose intestines in soy sauce[^ifeng22a]&#xA;&#xA;## Honors&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Room F5010-11B, 5th floor, Love Sea Shopping Park, Guangfu Road, Xishan District, Kunming, Yunnan Province</body>
      <url>/places/restaurant-kunming-yichao-shanhai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>3F, The Wellington, 198 Wellington Street, Central, Hong Kong</value>
        </field>
        <field>
          <key>phone</key>
          <value>+852 2555 2202</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-15:00, 18:00-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$ (upper-mid range)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.thechairmangroup.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>No.1, Asia&#39;s 50 Best Restaurants (2021, 2026); Black Pearl Guide 3 Diamonds (2025); Black Pearl Guide 3 Diamonds (2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_the_chairman</id>
      <type>place</type>
      <title>The Chairman</title>
      <slug>restaurant-hongkong-the-chairman</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Cantonese restaurant on Wellington Street, Central, Hong Kong, founded by Danny Yip in 2009 and elevated from two to three diamonds in the 2025 Black Pearl Restaurant Guide. Its signature dish is steamed crab with Huadiao wine and chicken fat on Chen Cun rice noodles.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>udn</id>
          <title>大班樓創辦人葉一南 獲2024亞洲50最佳餐廳標誌人物獎</title>
          <author>聯合新聞網</author>
          <date>2024</date>
          <url>https://travel.udn.com/travel/story/7196/7779847</url>
        </source>
        <source>
          <id>the50</id>
          <title>The Chairman returns as The Best Restaurant in Asia 2026</title>
          <author>Asia&#39;s 50 Best Restaurants</author>
          <date>2026</date>
          <url>https://www.the50.com/stories/News/the-best-restaurant-in-asia-2026-the-chairman-hong-kong.html</url>
        </source>
        <source>
          <id>michelin</id>
          <title>The Chairman</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/the-chairman</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T01:08:54+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**The Chairman** is a Cantonese restaurant on 3F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Elegantly decorated with lush greenery, the restaurant also operates differently from most: online bookings open only on certain days, and diners choose one of the set menus emailed to them in advance. The kitchen insists on the freshest ingredients, mostly organic, sourced from local farms and fishermen[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;The must-try signature is the steamed crab with Huadiao wine and chicken fat served on a bed of Chen Cun rice noodles, seducing with its silky texture, intoxicating aromas and seafood umami[^michelin].&#xA;&#xA;## History&#xA;&#xA;Danny Yip founded The Chairman in 2009[^udn]. The restaurant originally sat in Kau U Fong, Central, and moved to The Wellington in 2022[^the50].&#xA;&#xA;## Honors&#xA;&#xA;In 2021, The Chairman became the first Chinese restaurant to top the &#34;Asia&#39;s 50 Best Restaurants&#34; list[^udn], and it returned to No. 1 in 2026[^the50]. In the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] it was elevated from two diamonds to three, the only newly promoted three-diamond restaurant that year[^bp2025]; it was rated three diamonds again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 3F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]&#xA;- Hours: Daily 12:00-15:00, 18:00-23:00[^michelin]&#xA;- Price: $$$ (upper-mid range)[^michelin]&#xA;- Phone: +852 2555 2202[^michelin]&#xA;- Website: https://www.thechairmangroup.com[^michelin]&#xA;- Facilities: good for families and groups[^michelin]</body>
      <url>/places/restaurant-hongkong-the-chairman.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian</value>
        </field>
        <field>
          <key>address</key>
          <value>Shop 1031, 1/F, The Promenade, Galaxy, Avenida de Cotai, Cotai, Macau</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.ottoemezzobombana.com/branch/macau/</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Diamond, 2025 &amp; 2026 Black Pearl Restaurant Guide; one MICHELIN star within a year of opening</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_macau_otto_e_mezzo_bombana</id>
      <type>place</type>
      <title>8½ Otto e Mezzo BOMBANA</title>
      <slug>restaurant-macau-otto-e-mezzo-bombana</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>8½ Otto e Mezzo BOMBANA (Macau) is an Italian restaurant at The Promenade, Galaxy Macau, focused on a Sicilian tasting menu, holding One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>official-macau</id>
          <title>8½ Otto e Mezzo BOMBANA Macau</title>
          <author>8½ Otto e Mezzo BOMBANA</author>
          <url>https://www.ottoemezzobombana.com/branch/macau/</url>
        </source>
        <source>
          <id>official</id>
          <title>8½ Otto e Mezzo BOMBANA</title>
          <author>8½ Otto e Mezzo BOMBANA</author>
          <url>https://www.ottoemezzobombana.com/</url>
        </source>
        <source>
          <id>michelin</id>
          <title>8 1/2 Otto e Mezzo - Bombana - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/macau-region/macau/restaurant/8-1-2-otto-e-mezzo-bombana</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐廳指南澳門上榜餐廳</title>
          <author>Click2Macao</author>
          <date>2025-01-08</date>
          <url>https://www.click2macao.com/2025/01/08/amjcthxn/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:02:57+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**8½ Otto e Mezzo BOMBANA** (Macau) is an Italian restaurant at Shop 1031, 1/F, The Promenade, Galaxy Macau in Cotai, and the second restaurant of the brand[^official-macau].&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, this award-winning Macao outpost offers the same exquisite fine-dining experience as its Hong Kong flagship[^michelin].&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;The restaurant serves a single set tasting menu focused on Sicilian cuisine: the appetisers awaken the palate with ingenious food combinations, and the hand-rolled pasta is especially praised[^michelin]. It is considered good for date nights[^michelin].&#xA;&#xA;## History&#xA;&#xA;The brand was founded by celebrated Italian chef Umberto Bombana[^official-macau], and the Macau branch opened in 2015[^official-macau].&#xA;&#xA;## Kitchen&#xA;&#xA;The current executive chef is Marino D&#39;Antonio[^official-macau].&#xA;&#xA;## Honours&#xA;&#xA;Within a year of opening, the Macau branch earned one star in the MICHELIN Guide Hong Kong Macau[^official-macau]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shop 1031, 1/F, The Promenade, Galaxy, Avenida de Cotai, Cotai, Macau[^michelin]&#xA;- Price: $$$$ (MICHELIN Guide price level)[^michelin]&#xA;- Website: [ottoemezzobombana.com](https://www.ottoemezzobombana.com/branch/macau/)[^official-macau]</body>
      <url>/places/restaurant-macau-otto-e-mezzo-bombana.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian (Neapolitan pizza)</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand 2024 (promoted from MICHELIN Selected)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_little_napoli</id>
      <type>place</type>
      <title>Little Napoli</title>
      <slug>restaurant-hongkong-little-napoli</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Italian restaurant in Hong Kong specializing in authentic Neapolitan pizza and street food, promoted from MICHELIN Selected to Bib Gourmand in 2024.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>bib2024</id>
          <title>MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024</title>
          <author>MICHELIN Guide</author>
          <date>2024-03-07</date>
          <url>https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024</url>
        </source>
      </sources>
      <createdAt>2026-10-31T14:26:22+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Little Napoli** is an Italian restaurant in Hong Kong[^bib2024].&#xA;&#xA;## Overview&#xA;&#xA;In 2024, Little Napoli was promoted from MICHELIN Selected to the Bib Gourmand distinction, one of seven new Bib Gourmand entrants from Hong Kong that year[^bib2024].&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Serves classic Neapolitan pizzas along with street foods such as ripieno fritto and panuozzo, made only with ingredients from Naples[^bib2024]&#xA;- Pizzas such as the Margherita and Vesuviana are made to order, baked in an Italian stone oven at around 400°C, and served whole rather than sliced, with a puffy, nicely charred crust and a gooey centre[^bib2024]&#xA;- It is essentially a grab-and-go pizzeria with only a few seats, so come early if you want to dine in[^bib2024]&#xA;&#xA;## Honors&#xA;&#xA;Bib Gourmand, MICHELIN Guide Hong Kong &amp; Macau 2024 (promoted from MICHELIN Selected)[^bib2024].&#xA;&#xA;## Practical Information&#xA;&#xA;- Type: primarily a takeaway pizzeria with limited dine-in seating[^bib2024]</body>
      <url>/places/restaurant-hongkong-little-napoli.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Shanghainese</value>
        </field>
        <field>
          <key>address</key>
          <value>1F, street-front shops, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 10 6539 8660</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star; one diamond, 2025 and 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_wulixiang_shanghai</id>
      <type>place</type>
      <title>屋里厢上海菜馆</title>
      <slug>restaurant-beijing-wulixiang-shanghai</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Shanghainese restaurant at Pacific Century Place in Beijing with one MICHELIN star, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>vb</id>
          <title>北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）</title>
          <author>北京旅游网</author>
          <url>https://www.visitbeijing.com.cn/article/4LixjoR8lba</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Shanghai Cuisine</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/shanghai-cuisine</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:57:42+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:13+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Shanghai Cuisine (Wulixiang)** is a Shanghainese restaurant on the ground floor of the street-front shops at Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing[^vb][^bp2026]. The chef de cuisine and most of the kitchen team are from Shanghai and have stayed since opening; they are well-versed in classic Shanghainese cooking and use seasonal ingredients from Jiangsu and Zhejiang[^michelin]. The dining room is comfortable and understated, in neutral grey tones accented with teal[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The signature dish is seared Aussie Angus beef cubes in peppery Shanghai-style sauce[^michelin]; seasonal dishes made with Jiangzhe ingredients are a rarity in Beijing[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Beijing[^michelin]. Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1F, street-front shops, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing[^michelin]&#xA;- Price: ¥¥¥[^michelin]&#xA;- Phone: +86 10 6539 8660[^michelin]&#xA;- Facilities: Air conditioning, parking, credit cards accepted[^michelin]</body>
      <url>/places/restaurant-beijing-wulixiang-shanghai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>39.930881</latitude>
        <longitude>116.453254</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>5F, Guangzhou CTF Finance Centre (Rosewood Guangzhou), 6 Zhujiang East Road, Tianhe District, Guangzhou</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 20 8852 8888</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house</value>
        </field>
        <field>
          <key>chef</key>
          <value>Bill Feng (Executive Sous Chef)</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (2020-2026); two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_guangzhou_lingnan_house</id>
      <type>place</type>
      <title>Lingnan House, Rosewood Guangzhou</title>
      <slug>restaurant-guangzhou-lingnan-house</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Cantonese restaurant on the 5th floor of Rosewood Guangzhou, holding one MICHELIN star every year since 2020; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Lingnan House</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/gr/en/guangdong-province/guangzhou/restaurant/lingnan-house</url>
        </source>
        <source>
          <id>rwpr</id>
          <title>Lingnan House, Rosewood Guangzhou&#39;s Chinese Restaurant, Earns One Michelin Star</title>
          <author>Rosewood Hotels &amp; Resorts</author>
          <date>2020-09-22</date>
          <url>https://www.rosewoodhotels.com/en/global/media-hub/press-releases/lingnan-house-one-michelin-star-restaurant/</url>
        </source>
        <source>
          <id>rwdine</id>
          <title>Lingnan House</title>
          <author>Rosewood Guangzhou</author>
          <url>https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house</url>
        </source>
        <source>
          <id>sina</id>
          <title>2020广州米其林指南发布 五家上榜酒店值得打卡</title>
          <author>新浪网</author>
          <date>2020-09-25</date>
          <url>https://fashion.sina.cn/l/ds/2020-09-25/detail-iivhuipp6365357.d.html</url>
        </source>
        <source>
          <id>toodaylab</id>
          <title>广州瑰丽酒店正式开幕，这是中国大陆最高的酒店了</title>
          <author>理想生活实验室</author>
          <date>2019-09-14</date>
          <url>https://www.toodaylab.com/77564</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:48:12+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:11+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Lingnan House** is the Chinese restaurant of Rosewood Guangzhou, located on the 5th floor of the Guangzhou CTF Finance Centre at 6 Zhujiang East Road in Tianhe District[^michelin][^sina]. It serves Cantonese cuisine made with local ingredients, with a menu combining classic Cantonese dishes and Shunde cuisine; roasts and dim sum are prepared live in the show kitchen[^rwpr].&#xA;&#xA;## Overview&#xA;&#xA;Latticed windows, ceiling fans and chandeliers set a retro Lingnan scene. Chef Feng delves into Lingnan culinary traditions and seasonal local produce, adding his own creative flair[^michelin]. The signature Shunde minced fish soup, perfumed with makrut lime leaves, often sells out; a variety of dim sum made à la minute is served at lunch, and abalone puff pastry is available at dinner only[^michelin].&#xA;&#xA;## History&#xA;&#xA;Rosewood Guangzhou, where the restaurant is located, opened on September 10, 2019[^toodaylab].&#xA;&#xA;## Kitchen&#xA;&#xA;Executive Sous Chef Bill Feng was born in Guangzhou and works with local farmers who produce ingredients sustainably[^rwpr]. In 2020, the restaurant&#39;s Chef de Cuisine Peter Situ won the 2020 MICHELIN Guangzhou Young Chef Award[^rwpr][^sina].&#xA;&#xA;## Awards&#xA;&#xA;The restaurant won one star in its first MICHELIN Guide Guangzhou appearance in 2020[^sina], and has held one star in the guide from 2020 through 2026[^rwdine]. It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 5F, Guangzhou CTF Finance Centre (Rosewood Guangzhou), 6 Zhujiang East Road, Tianhe District, Guangzhou&#xA;- Cuisine: Cantonese&#xA;- Price: ¥¥¥ (MICHELIN Guide)&#xA;- Phone: +86 20 8852 8888&#xA;- Website: https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house&#xA;- Facilities: air conditioning, parking, bar seating, wheelchair accessible&#xA;- Reservations: managed by the restaurant directly</body>
      <url>/places/restaurant-guangzhou-lingnan-house.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>23.119891</latitude>
        <longitude>113.320629</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Zhejiang cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>2-1 Manjuelong Road, Xihu District, Hangzhou</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥ (MICHELIN Guide price tier)</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Michelin star (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_guiyu_manjuelong</id>
      <type>place</type>
      <title>Guiyu Shanfang (Manjuelong)</title>
      <slug>restaurant-hangzhou-guiyu-manjuelong</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Zhejiang restaurant in Manjuelong near West Lake, Hangzhou, cooking with seasonal ingredients and tea aromas; one Michelin star (2025), one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>桂语山房 (西湖) – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/guiyu</url>
        </source>
        <source>
          <id>jiemian</id>
          <title>2025杭州米其林指南发布，“如院”晋级为米其林二星</title>
          <author>界面新闻</author>
          <date>2025-05-09</date>
          <url>https://www.jiemian.com/article/12754939.html</url>
        </source>
        <source>
          <id>hznet</id>
          <title>杭州18家餐厅上榜2025黑珍珠餐厅指南</title>
          <author>杭州网（记者 陈文婧）</author>
          <date>2025-01-07</date>
          <url>https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:26+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:11+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Guiyu Shanfang** (Manjuelong branch) is a Zhejiang cuisine restaurant at 2-1 Manjuelong Road, Xihu District, Hangzhou, interpreting Zhejiang cuisine with seasonal ingredients; a tea master performs traditional whisked-tea service at each table during the meal, and its signature dish is Jiuqu Hongmei crispy chicken[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant sits in Manjuelong near West Lake, an area named for its hills covered in osmanthus trees. The interior is rustic and elegantly understated; during the meal, a tea master performs traditional whisked tea for every table, filling the room with the fragrance of tea[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;The chefs interpret Zhejiang cuisine with seasonal ingredients gathered from across the country: the Jiuqu Hongmei crispy chicken uses Qingyuan chicken from Guangdong, cured and smoked with Hangzhou black tea, giving crisp skin, tender meat and a mellow tea aroma; the river catch braised with pickled vegetables and shredded bamboo shoots is also worth trying. In autumn, guests may dine in the garden amid the hills of blooming osmanthus[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;A one-star restaurant (retained) in the 2025 MICHELIN Guide Hangzhou[^jiemian]; among the Hangzhou restaurants listed for eight consecutive years in the 2025 Black Pearl Restaurant Guide[^hznet]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2-1 Manjuelong Road, Xihu District, Hangzhou&#xA;- Price: ¥¥¥ (MICHELIN Guide price tier)&#xA;- Facilities: Suitable for outdoor dining; in autumn guests can dine in the garden among the osmanthus</body>
      <url>/places/restaurant-hangzhou-guiyu-manjuelong.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Taizhou cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>No. 5 Dazhong Xiuqi Village, west section of Xixi National Wetland Park, Tianmushan Road, Yuhang District, Hangzhou</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star; Black Pearl two diamonds (2025, 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_xinrongji_xixi</id>
      <type>place</type>
      <title>新荣记（西溪湿地店）</title>
      <slug>restaurant-hangzhou-xinrongji-xixi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Xin Rong Ji branch in the west section of Xixi National Wetland Park, Hangzhou, serving Taizhou cuisine in a Chinese courtyard-style setting; one MICHELIN star (Hangzhou 2025) and two Black Pearl Diamonds (2025, 2026).</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>xrj</id>
          <title>新荣记西溪湿地店</title>
          <author>新荣记（官网）</author>
          <url>https://www.xinrongji.com/list/details?id=4</url>
        </source>
        <source>
          <id>michelin</id>
          <title>新荣记 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/xin-rong-ji-1199323</url>
        </source>
        <source>
          <id>hzzx</id>
          <title>2025杭州米其林指南发布 首现二星餐厅 杭帮菜和小吃店也更丰富了</title>
          <author>都市快报（记者 于清）/杭州政协网</author>
          <date>2025-05-09</date>
          <url>https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:05+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Xin Rong Ji** (Xixi Wetland branch) is a Xin Rong Ji restaurant located in the west section of Xixi National Wetland Park, Yuhang District, Hangzhou, at No. 5 Dazhong Xiuqi Village, west section of the park on Tianmushan Road; its cuisine belongs to the Rong-style school[^xrj].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant adopts a Chinese courtyard design with a comfortable setting; despite its relatively remote location inside Xixi National Wetland Park, it still draws diners who make the trip specially. Alongside classic Taizhou dishes, it also offers a small selection of Hangzhou specialties[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature dish golden crispy hairtail, with tender, flavourful flesh&#xA;- Crispy-skinned young pigeon, with crackling skin and juicy, tender meat&#xA;- An extensive selection of river and seafood; diners are advised to ask for the best cooking method&#xA;- Hangzhou-style braised pork intestine, soft and delicate, sweet-salty with a mild heat[^michelin]&#xA;&#xA;## Accolades&#xA;&#xA;One MICHELIN star in the MICHELIN Guide Hangzhou 2025[^hzzx]. Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: No. 5 Dazhong Xiuqi Village, west section of Xixi National Wetland Park, Tianmushan Road, Yuhang District, Hangzhou&#xA;- Price: ¥¥¥&#xA;- Suitable for: family-friendly[^michelin]</body>
      <url>/places/restaurant-hangzhou-xinrongji-xixi.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>3F, The Puxuan Hotel, 1 Wangfujing Street, Dongcheng, Beijing 100006</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 10 5280 6418</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 11:30 AM-2:30 PM, 5:30 PM-9:30 PM</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://thepuxuan.com/en/beijing-wangfujing-luxury-hotel-dining/cantonese-cuisine-fu-chun-ju-restaurant/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star; One Diamond, 2025 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_fuchunju</id>
      <type>place</type>
      <title>富春居</title>
      <slug>restaurant-beijing-fuchunju</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Cantonese restaurant on the 3rd floor of The Puxuan Hotel near Wangfujing, Beijing, designed by German architect Ole Scheeren; one MICHELIN star and a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Fu Chun Ju</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/fu-chun-ju</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:48:09+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**Fu Chun Ju** is a Cantonese restaurant on the 3rd floor of The Puxuan Hotel at 1 Wangfujing Street, Dongcheng, Beijing [^michelin]. Designed by German architect Ole Scheeren, the dining room blends pared-down modernism with hutong traditions, with circular booths creating an array of semi-private spaces [^michelin]. Signature dishes include roast pigeon, and many menu items are available in individual portion sizes [^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The experienced head chef comes from Hong Kong and showcases solid, savvy skills in signature dishes such as roast pigeon; many dishes come in individual portions so diners can sample a wider variety [^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Roast pigeon (signature dish) [^michelin]&#xA;- Delicately crafted dim sum, recommended at lunchtime [^michelin]&#xA;&#xA;## Recognition&#xA;&#xA;It holds one star in the MICHELIN Guide Beijing [^michelin] and received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 3F, The Puxuan Hotel, 1 Wangfujing Street, Dongcheng, Beijing 100006 [^michelin]&#xA;- Opening hours: daily 11:30 AM-2:30 PM, 5:30 PM-9:30 PM [^michelin]&#xA;- Price: ¥¥¥ [^michelin]&#xA;- Phone: +86 10 5280 6418 [^michelin]&#xA;- Website: thepuxuan.com (official hotel dining page) [^michelin]</body>
      <url>/places/restaurant-beijing-fuchunju.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Shanghainese</value>
        </field>
        <field>
          <key>address</key>
          <value>375 Zhenning Road, Jingan, Shanghai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 21 5239 7878</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 11:00-14:30, 17:30-22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_fu_1088</id>
      <type>place</type>
      <title>福1088</title>
      <slug>restaurant-shanghai-fu-1088</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Fu 1088 is a Shanghainese restaurant housed in a 1920s townhouse at 375 Zhenning Road, Jingan, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Fu 1088</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1088</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南长宁区上榜餐厅</title>
          <author>澎湃新闻</author>
          <date>2025-01</date>
          <url>https://m.thepaper.cn/newsDetail_forward_29872006</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:24+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Fu 1088** is a Shanghainese restaurant located at 375 Zhenning Road, Jingan, Shanghai[^michelin]. Set in a 1920s townhouse, the restaurant retains original details such as a tiled entrance hall and wood panelling, and offers 16 private rooms[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;All 16 private rooms are traditionally furnished, evoking the charm of old Shanghai; the food is equally sophisticated, and the MICHELIN Guide lists it as a place to eat like a local[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- River shrimp, made to order&#xA;- Smoked mackerel belly dressed in a mildly sweet glaze: crisp but juicy&#xA;- Cashew praline puff pastry: an essential way to end any meal here&#xA;&#xA;## Honors&#xA;&#xA;Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 375 Zhenning Road, Jingan, Shanghai&#xA;- Hours: daily 11:00-14:30, 17:30-22:30&#xA;- Price: ¥¥¥&#xA;- Phone: +86 21 5239 7878&#xA;- Facilities: 16 traditionally furnished private rooms</body>
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          <value>Italian (modern Italian)</value>
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          <value>Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang District, Beijing</value>
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          <key>phone</key>
          <value>+86 10 5690 7177</value>
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          <value>¥¥¥¥</value>
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        <field>
          <key>website</key>
          <value>https://www.laisundining.com/</value>
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        <field>
          <key>chef</key>
          <value>Umberto Bombana</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star (Beijing 2022)</value>
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      <id>place_restaurant_beijing_opera_bombana</id>
      <type>place</type>
      <title>Opera Bombana</title>
      <slug>restaurant-beijing-opera-bombana</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern Italian restaurant in Beijing&#39;s Parkview Green, founded by celebrated chef Umberto Bombana; one star in the MICHELIN Guide Beijing 2022, closed in April 2024.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>beijing2022</id>
          <title>MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed</title>
          <author>MICHELIN Guide</author>
          <date>2022-01-26</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:29:04+08:00</createdAt>
      <updatedAt>2026-10-31T14:26:07+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>The MICHELIN Guide Beijing 2022 listed Opera Bombana among its one-star restaurants[^beijing2022], as a new one-star that year.&#xA;&#xA;**Opera Bombana** is a modern Italian restaurant founded in Beijing in 2013 by chef Umberto Bombana, located at Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang District, Beijing.&#xA;&#xA;## Overview&#xA;&#xA;Chef Umberto Bombana stunned the industry with his 8½ Otto e Mezzo in Hong Kong, and Opera Bombana is his latest brainchild after ventures in Macau and Shanghai. The restaurant features a fresh open bakery, and its wine list — focused on great selections of Piemonte and Tuscan reds — is stored in temperature- and humidity-controlled glass towers. The classic degustation menu is the best way to sample his signature dishes, rooted in tradition but jazzed up by modern touches; the spacious, striking dining room befits the art-themed shopping mall it occupies.&#xA;&#xA;## Signature Dishes&#xA;&#xA;- Slow-braised beef short rib and roasted beef tenderloin with whipped potato and red wine &amp; plum sauce&#xA;- Handmade wagyu oxtail ravioli with aromatic mushroom beef jus&#xA;- Signature pistachio trio dessert&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Beijing 2022 listed Opera Bombana among its one-star restaurants[^beijing2022], one of four new one-stars that year.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang District, Beijing&#xA;- Phone: +86 10 5690 7177&#xA;- Price: ¥¥¥¥ (MICHELIN Guide)&#xA;- Website: https://www.laisundining.com/&#xA;- Facilities: air conditioning, booking essential, car park, wheelchair access, particularly interesting wine list, major bank cards accepted&#xA;&#xA;According to public sources, the restaurant announced its closure in April 2024.</body>
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      <id>concept_cptm</id>
      <type>concept</type>
      <title>圣保罗都市铁路（CPTM）网络</title>
      <slug>sao-paulo-cptm</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>圣保罗都会区通勤铁路网，7 条线约 260 公里，13 号线直达瓜鲁柳斯机场，与地铁在 Luz 等枢纽同网换乘。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-metro</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_3813364397</id>
          <title>Companhia Paulista de Trens Metropolitanos — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/Companhia_Paulista_de_Trens_Metropolitanos</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:25:52+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;CPTM 网络与圣保罗地铁共同构成巴西最大的城市轨道系统，2026 年起地铁与 CPTM 一体化计费（单程 R$ 5.40）。网络覆盖圣保罗市及周边 20 余个卫星城，日均客流约 300 万人次。与地铁的主要换乘站：Luz（7/8/10/11 等线 + 地铁 1/4）、Brás（10/11/12 + 地铁 3）、Palmeiras-Barra Funda（7/8 + 地铁 3）、Tamanduateí（10 + 地铁 2）、Presidente Altino（8/9）、Pinheiros（9 + 地铁 4）、Santo Amaro（9 + 地铁 5）。&#xA;&#xA;## 主要看点&#xA;&#xA;- **13 号线（玉）**：巴西少有的机场铁路直达线，Engenheiro Goulart 至 GRU 机场 T1/T2/T3&#xA;- **9 号线（翡翠）**：沿 Av. Nações Unidas/Pinheiros 河走廊，串联城西南商务区&#xA;- **Expresso Airport Express**：13 号线快车服务机场&#xA;&#xA;## 相关条目&#xA;&#xA;[[organization_cptm|圣保罗都市铁路公司（CPTM）]]、[[concept_saopaulo_metro|圣保罗地铁]]、[[place_gru_airport|圣保罗/瓜鲁柳斯国际机场]]</body>
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          <key>cuisine</key>
          <value>Sichuan cuisine</value>
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        <field>
          <key>address</key>
          <value>L2 5-6, MixC South Zone, Xiejiazhen Zhengjie, Jiulongpo District, Chongqing</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl One Diamond (2025, 2026)</value>
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      <id>place_restaurant_chongqing_shancha_sijiwanxiangcheng</id>
      <type>place</type>
      <title>山茶四季（万象城店）</title>
      <slug>restaurant-chongqing-shancha-sijiwanxiangcheng</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Sichuan restaurant on L2 of MixC South Zone in Jiulongpo District, Chongqing, founded in 2021 and presenting Sichuan cuisine with elegant aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng23</id>
          <title>2023金梧桐提名餐厅丨山茶四季（万象城店）</title>
          <author>凤凰网美食（大风号）</author>
          <date>2023-09-13</date>
          <url>https://foodnwine.ifeng.com/c/8SzmqIeh4El</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南重庆上榜餐厅</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846012430_121433834</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/1013341726</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T09:55:54+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:37+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Shancha Siji** (MixC branch) is a Sichuan restaurant located at L2 5-6, MixC South Zone, Xiejiazhen Zhengjie, Jiulongpo District, Chongqing[^ifeng23]. Building on the elegant aesthetics of Shancha Sichuan cuisine, its signature dishes include traditional lantern-wick beef, mapo lobster, and braised longsilique catfish with garlic[^ifeng23].&#xA;&#xA;## Overview&#xA;&#xA;Guided by the brand philosophy of &#34;hidden in the city, true in flavor,&#34; the restaurant blends beauty and food at Chongqing MixC South Zone, with interior design aimed at giving diners a distinctive visual experience alongside the cuisine[^ifeng23]. It was nominated for the 2023 Jin Wutong award[^ifeng23].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- **Traditional lantern-wick beef**: a specialty Sichuan dish with over a century of history, named for being thin enough to show shadow-play effects through lamplight; here it is reinterpreted with new techniques — spicy, crisp, fragrant, with a hint of sweetness[^ifeng23]&#xA;- **Mapo lobster**: lobster cooked in the mapo tofu flavor profile, numbing, spicy, hot, tender and fresh — a classic refined over more than twenty years[^ifeng23]&#xA;- **Braised longsilique catfish with garlic**: made with Sichuan single-clove garlic and longsilique catfish from the upper Yangtze, glossy red in color, savory with mild heat and a prominent garlic aroma[^ifeng23]&#xA;&#xA;## History&#xA;&#xA;The Shancha Siji brand was founded in 2021[^ifeng23].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: L2 5-6, MixC South Zone, Xiejiazhen Zhengjie, Jiulongpo District, Chongqing[^ifeng23]&#xA;&#xA;## Awards&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].</body>
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      <customFields>
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          <key>cuisine</key>
          <value>Mingjia cuisine (Chinese)</value>
        </field>
        <field>
          <key>address</key>
          <value>No. 1-2 Haiqing Road, Laoshan District, Qingdao, Shandong</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Diamond, Black Pearl Restaurant Guide 2026</value>
        </field>
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      <id>place_restaurant_qingdao_mingjia_shiji_haiqing</id>
      <type>place</type>
      <title>Mingjia Shiji · Courtyard Restaurant (Haiqing Road)</title>
      <slug>restaurant-qingdao-mingjia-shiji-haiqing</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A courtyard Mingjia-cuisine restaurant on Haiqing Road in Laoshan District, Qingdao, part of the Mingjia restaurant group and housed in a 1,000-square-meter standalone courtyard villa; One Diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifengjwt</id>
          <title>金梧桐丨铭家·食集（青岛海青路店）</title>
          <author>凤凰网美食</author>
          <date>2024-12-16</date>
          <url>https://foodnwine.ifeng.com/c/8fM8XdpG92h</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:18:54+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:37+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Mingjia Shiji · Courtyard Restaurant** (Haiqing Road branch) is a Mingjia-cuisine restaurant at No. 1-2 Haiqing Road, Laoshan District, Qingdao, Shandong, and part of the Mingjia restaurant group[^ifengjwt].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies a 1,000-square-meter standalone courtyard villa next to the Qingdao Sculpture Park and opened in June 2020. Its interior design blends Eastern aesthetics with modern styling, offering 9 private dining rooms plus a tea room, wine cellar and courtyard, accommodating family banquets, business dinners and themed events[^ifengjwt]. Guided by a philosophy of prioritizing ingredients and eating seasonally, it emphasizes local produce and traditional techniques, and won single-glass and double-glass awards at the China Wine List Grand Awards for five consecutive years from 2020 to 2024[^ifengjwt].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- Tableside-poached locally caught prawns: wild prawns from Qingdao waters, cooked at the table in a gently simmering broth[^ifengjwt]&#xA;- Clear soup scallop balls: a decade-old house classic made daily by hand from live red-shell scallops from Hongdao[^ifengjwt]&#xA;- Mangzhong dried-shrimp and carrot steamed dumplings: an award-winning &#34;Three Great Folk Chefs&#34; work from the first Chinese Folk Chef Competition, with thin wrappers and generous filling[^ifengjwt]&#xA;- Sea cucumber and pork trotter aspic: trotters from Jiaozhou&#39;s Lizha black pig braised and set into aspic, combined with wild solid sea cucumbers from Qingdao waters[^ifengjwt]&#xA;&#xA;## History&#xA;&#xA;The restaurant opened in June 2020[^ifengjwt].&#xA;&#xA;## Accolades&#xA;&#xA;Awarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: No. 1-2 Haiqing Road, Laoshan District, Qingdao, Shandong, next to the Qingdao Sculpture Park[^ifengjwt]</body>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <id>concept_saopaulo_metro</id>
      <type>concept</type>
      <title>圣保罗地铁</title>
      <slug>sao-paulo-metro</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>巴西最大、拉美最繁忙的地铁系统，1974 年开通，7 条地铁/单轨线约 98 站，与 CPTM 通勤铁路经 Luz 等枢纽一体化换乘。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-metro</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_2919330798</id>
          <title>São Paulo Metro — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/S%C3%A3o_Paulo_Metro</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
        <source>
          <id>zwiki_2440106723</id>
          <title>圣保罗地铁 — 维基百科</title>
          <url>https://zh.wikipedia.org/wiki/%E5%9C%A3%E4%BF%9D%E7%BD%97%E5%9C%B0%E9%93%81</url>
          <locator>中文维基百科，2026-10-31 查阅</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:25:32+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;圣保罗地铁（Metrô de São Paulo）1974 年 9 月 14 日开通，现为&#34;地铁 + 单轨&#34;7 条运营线（1–6 号线与 15、17 号线），全网约 110.9 公里、98 站，日均客流超过 420 万人次，是拉美最繁忙的地铁。2026 年起实行地铁与市域铁路一体化（票价 R$ 5.40），持 Bilhete Único 卡可与公交联乘。&#xA;&#xA;## 运营格局&#xA;&#xA;- **州营 Metrô 直营**：1 号线（蓝）、2 号线（绿）、3 号线（红）、15 号线（银单轨）&#xA;- **特许经营**：4 号线（黄，ViaQuatro）、5 号线（丁香紫，ViaMobilidade）、6 号线（橙，LinhaUni，2026 年开通）、17 号线（金单轨，2026 年开通）&#xA;- **市域铁路**：CPTM 运营 7–13 号线，经 Luz、Brás、Palmeiras-Barra Funda、Tamanduateí 等站与地铁换乘&#xA;&#xA;## 主要换乘枢纽&#xA;&#xA;- **Luz**：1/4 号线 + CPTM 多线，历史中心门户&#xA;- **Sé**：1/3 号线交汇，市中心几何中心&#xA;- **Paraíso / Ana Rosa**：1/2 号线两处连续换乘&#xA;- **Palmeiras-Barra Funda**：3 号线 + CPTM + 长途汽车总站&#xA;&#xA;## 相关条目&#xA;&#xA;[[organization_sao_paulo_metro|圣保罗地铁公司]]（圣保罗都市铁路 CPTM 见站内相应条目）</body>
      <url>/concepts/sao-paulo-metro.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Chaozhou cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>47F, Tower 11, Tianfu International Finance Center, High-tech Zone, Chengdu</value>
        </field>
        <field>
          <key>chef</key>
          <value>Zhang Xinmin (consultant)</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl One Diamond (2025, 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_linjiangyan_yun</id>
      <type>place</type>
      <title>临江宴·雲</title>
      <slug>restaurant-chengdu-linjiangyan-yun</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern Chaozhou cuisine restaurant on the 47th floor of the south tower of Tianfu International Finance Center&#39;s Twin Towers in Chengdu&#39;s High-tech Zone, with Zhang Xinmin, president of the Chaozhou Cuisine Research Association, as consultant; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng22f</id>
          <title>金梧桐提名餐厅丨临江宴·雲</title>
          <author>凤凰网美食（大风号）</author>
          <date>2022-10-20</date>
          <url>https://foodnwine.ifeng.com/c/8K584VFRTDt</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/629943608</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T10:06:15+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**临江宴·雲** is a modern Chaozhou cuisine restaurant on the 47th floor of Tower 11 (south tower) of Tianfu International Finance Center in Chengdu&#39;s High-tech Zone[^ifeng22f]. Taking ancient Shu culture and the landscape of Chengdu as its keynote, the restaurant covers 800 square meters, seats up to 76 guests, has 7 private dining rooms, and features a chief tea master performing the tea ceremony[^ifeng22f].&#xA;&#xA;## Overview&#xA;&#xA;With Zhang Xinmin, president of the Chaozhou Cuisine Research Association, as consultant, the kitchen team builds on authentic classic Chaozhou dishes, selecting premium and seasonal rare ingredients and presenting innovative Chaozhou cuisine with modern cooking techniques and plating concepts[^ifeng22f].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Signature dishes include the 36-month braised old goose head, cold-dressed red roe crab rice, and poached large Chaozhou sea conch[^ifeng22f]; other dishes include crispy sea cucumber in abalone sauce and crispy taro-wrapped three-head abalone[^ifeng22f].&#xA;&#xA;## Honors&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 47F, Tower 11, Tianfu International Finance Center, High-tech Zone, Chengdu</body>
      <url>/places/restaurant-chengdu-linjiangyan-yun.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star; MICHELIN Green Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_roganic</id>
      <type>place</type>
      <title>Roganic</title>
      <slug>restaurant-hongkong-roganic</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A One MICHELIN Star restaurant in Hong Kong; the MICHELIN Guide Hong Kong &amp; Macau 2023 records it retaining its MICHELIN Green Star alongside two-starred Amber, an award for sustainability.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023</id>
          <title>MICHELIN Guide Hong Kong &amp; Macau 2023</title>
          <author>MICHELIN Guide</author>
          <date>2023-04-26</date>
          <url>https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-31T14:25:30+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Roganic** (Roganic) is a restaurant located in Hong Kong[^guide2023].&#xA;&#xA;## Distinctions&#xA;&#xA;Roganic is a One MICHELIN Star restaurant in Hong Kong. The MICHELIN Guide Hong Kong &amp; Macau 2023 article records that it retained the Green Star previously awarded, alongside Two MICHELIN Starred Amber and Macau&#39;s Bib Gourmand IFTM Educational Restaurant. [^guide2023]&#xA;&#xA;The MICHELIN Green Star highlights establishments at the forefront of the industry for their sustainable practices, combining culinary excellence with outstanding eco-friendly commitments. [^guide2023]</body>
      <url>/places/restaurant-hongkong-roganic.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Yunnan cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>InterContinental Kunming, No. 5 Yijing Road, Xishan District, Kunming, Yunnan Province</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86-871-64094376</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl Restaurant Guide one diamond (listed for seven consecutive years, 2019-2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_kunming_xiangdaoxuan_intercontinental</id>
      <type>place</type>
      <title>香稻轩中餐厅</title>
      <slug>restaurant-kunming-xiangdaoxuan-intercontinental</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Yunnan-cuisine Chinese restaurant inside InterContinental Kunming, awarded one Black Pearl Diamond in the Black Pearl Restaurant Guide for seven consecutive years (2019-2025).</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ihg</id>
          <title>InterContinental 昆明洲际酒店 - 亮点：餐厅获奖信息</title>
          <author>昆明洲际酒店（IHG）</author>
          <url>https://www.ihg.com.cn/intercontinental/hotels/cn/zh/kunming/kmgyr/hoteldetail</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南昆明4家餐厅上榜</title>
          <author>新浪财经（昆明日报）</author>
          <date>2025-01-11</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml</url>
        </source>
      </sources>
      <createdAt>2026-10-30T10:09:12+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:14+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**香稻轩中餐厅** (Xiang Dao Xuan) is the Chinese restaurant of InterContinental Kunming, serving Yunnan cuisine; the hotel is located at No. 5 Yijing Road, Xishan District, Kunming, Yunnan Province[^ihg].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is dedicated to presenting authentic Yunnan delicacies[^ihg]. It sits within InterContinental Kunming, which rests by the shores of Dianchi Lake and offers 536 guest rooms along with facilities such as a fitness center and a pool[^ihg].&#xA;&#xA;## History&#xA;&#xA;Xiang Dao Xuan has received the Black Pearl Restaurant award for seven consecutive years, from 2019 to 2025[^ihg].&#xA;&#xA;## Honors&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: InterContinental Kunming, No. 5 Yijing Road, Xishan District, Kunming, Yunnan Province&#xA;- Phone: +86-871-64094376&#xA;- Transportation: The hotel is about 40 km from Kunming Changshui International Airport, close to Dianchi Lake and the Western Hills</body>
      <url>/places/restaurant-kunming-xiangdaoxuan-intercontinental.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Steakhouse</value>
        </field>
        <field>
          <key>address</key>
          <value>1F, Unit 108, Tower C, Financial Street Center, Xicheng District, Beijing (enter via the west gate of the Financial Street Center building)</value>
        </field>
        <field>
          <key>phone</key>
          <value>17611711314</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Diamond, 2025 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_five_elements_steakhouse_financial_street</id>
      <type>place</type>
      <title>吾行牛排坊·口味熟成牛排（金融街店）</title>
      <slug>restaurant-beijing-five-elements-steakhouse-financial-street</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A steakhouse specializing in aged steaks at Beijing&#39;s Financial Street, a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>vb24</id>
          <title>2024黑珍珠餐厅指南：北京38家上榜，你打卡过几家？</title>
          <author>北京旅游网</author>
          <date>2024-03-04</date>
          <url>https://www.visitbeijing.com.cn/article/4GnZwsWC8S3</url>
        </source>
        <source>
          <id>bjgov</id>
          <title>Restaurants Listed on 2025 Black Pearl Restaurant Guide</title>
          <author>Beijing Daily / english.beijing.gov.cn</author>
          <date>2026-03-26</date>
          <url>https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
      </sources>
      <createdAt>2026-10-30T03:00:54+08:00</createdAt>
      <updatedAt>2026-10-31T14:25:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Wuxing Niupaifang (Five Elements Steakhouse)** (FIVE·ELEMENTS Steakhouse &amp; Bar, Financial Street Branch) is a steakhouse located on the 1st floor, Unit 108, Tower C, Financial Street Center, Beijing (enter via the west gate of the Financial Street Center building) [^vb24][^bjgov]. The restaurant specializes in aged steaks [^bjgov].&#xA;&#xA;## Recognition&#xA;&#xA;It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1F, Unit 108, Tower C, Financial Street Center, Xicheng District, Beijing (enter via the west gate of the Financial Street Center building) [^vb24]&#xA;- Phone: 17611711314 [^vb24]</body>
      <url>/places/restaurant-beijing-five-elements-steakhouse-financial-street.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Beijing cuisine (aristocratic official-cuisine)</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>Two MICHELIN stars; Two Diamonds, 2025 Black Pearl Restaurant Guide; Three Diamonds, 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_jingji_rongpai</id>
      <type>place</type>
      <title>京季荣派官府菜</title>
      <slug>restaurant-beijing-jingji-rongpai</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Beijing aristocratic-cuisine restaurant on the 2nd floor of The Ritz-Carlton Beijing; two MICHELIN stars, two Diamonds in the 2025 Black Pearl Restaurant Guide and three Diamonds in 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Jingji</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/jingji</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:55+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**京季荣派官府菜** (Jingji) is a Beijing cuisine restaurant on the 2nd floor of The Ritz-Carlton Hotel at 83A Jianguo Road, Chaoyang, Beijing[^michelin]. The name combines &#34;Jing&#34; (Beijing) with the city flower, the Chinese rose; the dishes reinterpret traditional imperial official-cuisine with unique touches. The main dining room serves two set menus centred on dried seafood, mushrooms and vegetables, while guests booking private rooms can customise their menu[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Suited to group dining, with a high-end (¥¥¥¥) price level[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Signature dishes include firm-textured braised fish maw in a flavoursome broth; guests booking private rooms can also order pan-fried chive pockets and stir-fried flatbread strips with cured lamb[^michelin].&#xA;&#xA;## Honours&#xA;&#xA;Awarded two stars in the MICHELIN Guide Beijing[^michelin]. Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and three Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing[^michelin]&#xA;- Price: ¥¥¥¥[^michelin]&#xA;- Good for groups[^michelin]</body>
      <url>/places/restaurant-beijing-jingji-rongpai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Shanghainese</value>
        </field>
        <field>
          <key>address</key>
          <value>1039 Yuyuan Road, Changning, Shanghai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 21 5237 1878</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Shanghai 2023)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_fu_1039</id>
      <type>place</type>
      <title>Fu 1039</title>
      <slug>restaurant-shanghai-fu-1039</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Fu 1039 is a Shanghainese restaurant at 1039 Yuyuan Road in Changning, Shanghai, housed in a 1920s heritage mansion and awarded one star in the MICHELIN Guide Shanghai 2023.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Fu 1039 - 上海 - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1039</url>
        </source>
        <source>
          <id>shanghai2023</id>
          <title>The MICHELIN Guide Shanghai 2023 Celebrates 4 New Star Restaurants</title>
          <author>MICHELIN Guide</author>
          <date>2022-12-16</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:32:02+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Fu 1039** is a Shanghainese restaurant located at 1039 Yuyuan Road, Changning, Shanghai[^michelin-profile]. Set in a heritage mansion dating from the 1920s, the dining room is furnished in a retro style, with a terrace and several private rooms[^michelin-profile].&#xA;&#xA;## Overview&#xA;&#xA;Unlike its two sister restaurants of the Fu family, the original Fu 1039 focuses on home-style Shanghainese cooking, including some multi-step, labour-intensive traditional recipes[^michelin-profile].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- River fish is one of its strong suits, especially river eels prepared in a myriad of ways&#xA;- Oil-blanched river shrimps: bouncy in texture and loaded with umami&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Shanghai 2023 listed Fu 1039 as a one-star restaurant. [^shanghai2023]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1039 Yuyuan Road, Changning, Shanghai&#xA;- Price: ¥¥¥&#xA;- Phone: +86 21 5237 1878&#xA;- Facilities: terrace and several private rooms; family friendly</body>
      <url>/places/restaurant-shanghai-fu-1039.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Seafood hotpot</value>
        </field>
        <field>
          <key>address</key>
          <value>F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Diamond, 2025 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_zhenziwei_solana</id>
      <type>place</type>
      <title>珍滋味海鲜火锅酒家（蓝色港湾店）</title>
      <slug>restaurant-beijing-zhenziwei-solana</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Zhen Zi Wei Seafood Hotpot Restaurant (SOLANA branch) is a seafood hotpot restaurant at F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing; one-diamond restaurant in the 2025 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>vb</id>
          <title>北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）</title>
          <author>北京旅游网</author>
          <url>https://www.visitbeijing.com.cn/article/4LixjoR8lba</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/359741619</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:58:01+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:54+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**珍滋味海鲜火锅酒家** (Zhen Zi Wei Seafood Hotpot Restaurant, SOLANA branch) is a seafood hotpot restaurant located at F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing[^vb].&#xA;&#xA;## Overview&#xA;&#xA;When the 2025 Black Pearl Restaurant Guide was released, the restaurant was among the 21 restaurants in Beijing CBD that made the list; Beijing CBD accounts for about 56% of the city&#39;s Black Pearl restaurants[^vb].&#xA;&#xA;## Awards&#xA;&#xA;Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing[^vb]</body>
      <url>/places/restaurant-beijing-zhenziwei-solana.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>GF, Four Seasons Hotel, Estrada da Baía de Nossa Senhora da Esperança, Cotai, Macau</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Sat 12:00-14:30, 18:00-22:30; Sun 11:30-15:00, 18:00-22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$ (upscale)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star; Black Pearl Restaurant Guide one diamond (2025, 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_macau_zi_yat_heen</id>
      <type>place</type>
      <title>紫逸轩中餐厅（澳門四季酒店）</title>
      <slug>restaurant-macau-zi-yat-heen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Cantonese restaurant on the ground floor of the Four Seasons Hotel in Cotai, Macau, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-zh</id>
          <title>紫逸軒 - 米芝蓮指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/zi-yat-heen</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Zi Yat Heen - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/macau-region/macau/restaurant/zi-yat-heen</url>
        </source>
        <source>
          <id>macaonews</id>
          <title>These are the Macao restaurants that made the 2025 Michelin Guide</title>
          <author>Macao News</author>
          <url>https://macaonews.org/food-drink/macau-michelin-guide-2025/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐廳指南澳門上榜餐廳</title>
          <author>Click2Macao</author>
          <date>2025-01-08</date>
          <url>https://www.click2macao.com/2025/01/08/amjcthxn/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:04:57+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Zi Yat Heen** is a Cantonese restaurant on the ground floor of the Four Seasons Hotel on Estrada da Baía de Nossa Senhora da Esperança, Cotai, Macau[^michelin-zh].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is spacious and elegant yet intimate, with a glass-clad wine cellar at its centre[^michelin]. The chef champions a cooking style with reduced amounts of seasoning so as to let the true flavours of first-rate ingredients shine through[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Honey-glazed char siu with a perfect ratio of fat to lean meat&#xA;- Novel creations melding various culinary influences&#xA;- A delightful dim sum lunch&#xA;&#xA;## Honours&#xA;&#xA;The restaurant holds one MICHELIN star[^michelin] and retained it in the 2025 guide[^macaonews]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: GF, Four Seasons Hotel, Estrada da Baía de Nossa Senhora da Esperança, Cotai, Macau&#xA;- Opening hours: Mon-Sat 12:00-14:30, 18:00-22:30; Sun 11:30-15:00, 18:00-22:30&#xA;- Price: $$$ (upscale)&#xA;- Suitable for families and groups</body>
      <url>/places/restaurant-macau-zi-yat-heen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Innovative Cantonese cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Shop 3101-07, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong</value>
        </field>
        <field>
          <key>phone</key>
          <value>+852 6809 2299</value>
        </field>
        <field>
          <key>price</key>
          <value>Approx. HK$401-800 per person</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.chinesology.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl Guide One Diamond (2025, 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_chinesology</id>
      <type>place</type>
      <title>唐述（中环ifc店）</title>
      <slug>restaurant-hongkong-chinesology</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An innovative Cantonese restaurant in the IFC Mall, Central, Hong Kong, reinterpreting traditional Chinese cuisine; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>official</id>
          <title>Chinesology</title>
          <author>Chinesology</author>
          <url>https://www.chinesology.com</url>
        </source>
        <source>
          <id>whk</id>
          <title>唐述 - 中環餐廳</title>
          <author>WeekendHK</author>
          <date>2025-07-25</date>
          <url>https://www.weekendhk.com/restaurant/%E5%94%90%E8%BF%B0-%E4%B8%AD%E7%92%B0-2756427/</url>
        </source>
        <source>
          <id>esquire</id>
          <title>【中環IFC極致私房菜】「唐述華筵」重塑1977年傳奇滿漢全席精華 一晚只做一枱！</title>
          <author>Esquire HK</author>
          <url>https://www.esquirehk.com/lifestyle/ifc-central-ultimate-private-kitchen-tales-of-history-tasting-menu</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T10:05:48+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Chinesology** (Chinesology) is an innovative Cantonese restaurant at Shop 3101-07, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong[^official][^whk].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant presents traditional Cantonese cuisine with innovative techniques, reinterpreting the philosophy of Chinese dining through four dimensions — form, idea, story and object — and also features a bar; average spend is around HK$401-800 per person[^whk].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Signature creations include Zhen Bao Zhu (Cotton Candy Lobster), Moonlight Treasure Box, Golden Spoon Crispy Bite, sea cucumber dumplings and rose-infused crispy goose; desserts such as the 20-year tangerine peel Tieguanyin ice cream are also popular, alongside dishes like slow-cooked Yunnan spicy pepper scallop and Maotai fresh oyster chicken pot[^whk].&#xA;&#xA;## History&#xA;&#xA;The restaurant once partnered with the Hong Kong Museum of History to present the &#34;Tales of History&#34; banquet, based on the legendary 1977 Manchu-Han Imperial Feast of the State Guest House, limited to one table per night[^esquire].&#xA;&#xA;## Kitchen&#xA;&#xA;The culinary director is Saito Chau[^esquire][^official].&#xA;&#xA;## Honours&#xA;&#xA;Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shop 3101-07, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong[^whk]&#xA;- Phone: +852 6809 2299[^whk]&#xA;- Price: around HK$401-800 per person[^whk]&#xA;- Website: [chinesology.com](https://www.chinesology.com)[^official]</body>
      <url>/places/restaurant-hongkong-chinesology.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>Level 6, Eiffel Tower, The Parisian Macao</value>
        </field>
        <field>
          <key>phone</key>
          <value>+853 8118 8822</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Wed, Thu, Fri 12:00-15:00, 18:00-22:30; Sat, Sun &amp; public holidays 11:00-15:00, 18:00-22:30; closed Tuesdays</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.parisianmacao.com.cn/restaurants/la-chine.html</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ben Lui (雷柏现)</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Diamond, 2026 Black Pearl Restaurant Guide; Forbes Travel Guide four-star restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_macau_la_chine</id>
      <type>place</type>
      <title>巴黎轩（澳门巴黎人店）</title>
      <slug>restaurant-macau-la-chine</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>La Chine is a Cantonese restaurant on Level 6 of the Eiffel Tower at The Parisian Macao, holding One Diamond in the 2026 Black Pearl Restaurant Guide and a Forbes Travel Guide four-star rating.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>official-sc</id>
          <title>巴黎轩 | 澳门巴黎人</title>
          <author>澳门巴黎人</author>
          <url>https://www.parisianmacao.com.cn/restaurants/la-chine.html</url>
        </source>
        <source>
          <id>official-en</id>
          <title>La Chine | The Parisian Macao</title>
          <author>The Parisian Macao</author>
          <url>https://www.parisianmacao.com/restaurants/la-chine.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐廳指南澳門上榜餐廳</title>
          <author>Click2Macao</author>
          <date>2025-01-08</date>
          <url>https://www.click2macao.com/2025/01/08/amjcthxn/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:04:50+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**La Chine** (巴黎轩) is a Cantonese restaurant located on Level 6 of the Eiffel Tower at The Parisian Macao[^official-sc], set inside the resort&#39;s iconic replica of the Eiffel Tower[^official-sc].&#xA;&#xA;## Overview&#xA;&#xA;The dining room features modernist decor with sweeping views over the glittering Cotai Strip[^official-sc]. The restaurant also has an elegant bar where guests can enjoy a drink after dark[^official-sc].&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;Signature dishes listed by the resort include the signature molten salted-egg buns, smoked lemongrass baby pigeon, crispy rice with Boston lobster in rich shrimp broth, chilled Australian lobster Chaozhou-style, swan-shaped shredded radish pastry, and pan-fried abalone with glutinous rice in lotus leaf[^official-sc]. Chinese executive chef Ben Lui upholds traditional Cantonese techniques with a painterly plating style[^official-sc].&#xA;&#xA;## Kitchen&#xA;&#xA;The Chinese executive chef is Ben Lui (雷柏现)[^official-sc].&#xA;&#xA;## Honours&#xA;&#xA;It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The restaurant also holds a Forbes Travel Guide four-star rating[^official-sc].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Level 6, Eiffel Tower, The Parisian Macao[^official-sc]&#xA;- Phone: +853 8118 8822[^official-sc]&#xA;- Hours: Mon, Wed-Fri 12:00-15:00, 18:00-22:30; Sat, Sun &amp; public holidays 11:00-15:00, 18:00-22:30; closed on Tuesdays[^official-sc]&#xA;- Dress code: Smart casual; men are asked to wear long trousers, tops with sleeves and covered shoes[^official-sc]&#xA;- Website: [The Parisian Macao](https://www.parisianmacao.com.cn/restaurants/la-chine.html)[^official-sc]</body>
      <url>/places/restaurant-macau-la-chine.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary French</value>
        </field>
        <field>
          <key>address</key>
          <value>3/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong</value>
        </field>
        <field>
          <key>phone</key>
          <value>+852 2138 6818</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily lunch 12:00–14:30, dinner 18:30–24:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$ (top-end)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://lenvolhk.stregishongkong.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Olivier Elzer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Two Stars; Black Pearl One Diamond 2025; Black Pearl One Diamond 2026</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_lenvol</id>
      <type>place</type>
      <title>L&#39;Envol（香港瑞吉酒店）</title>
      <slug>restaurant-hongkong-lenvol</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Contemporary French restaurant on 3/F of The St. Regis Hong Kong at 1 Harbour Drive, Wan Chai, led by chef Olivier Elzer; two MICHELIN stars, Black Pearl One Diamond in 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>L&#39;Envol</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/l-envol</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2025-hong-kong-macau-2025-stars</id>
          <title>Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong &amp; Macau</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-12</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:39+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**L&#39;Envol** (L&#39;Envol) is a French restaurant located on 3/F of The St. Regis Hong Kong at 1 Harbour Drive, Wan Chai, Hong Kong[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Positioned as a contemporary French fine-dining restaurant, L&#39;Envol features an elegant interior of marble and wood, with meticulously crafted dishes and refined plating complemented by attentive service. The MICHELIN Guide page lists it as a two-star restaurant at the top-end ($$$$) price level[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef is Olivier Elzer[^michelin].&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Signature dish &#34;L&#39;oursin d&#39;Hokkaido&#34;: Hokkaido sea urchin layered over shellfish, rich in umami[^michelin]&#xA;- The kitchen specializes in exclusive dishes built around caviar of varying salinity and age, accentuating the sweetness of ingredients such as razor clams and red prawns[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Annual Star Record&#xA;&#xA;The MICHELIN Guide Hong Kong &amp; Macau 2025 listed L&#39;Envol among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 3/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong&#xA;- Hours: Daily lunch 12:00–14:30, dinner 18:30–24:00&#xA;- Phone: +852 2138 6818&#xA;- Price: $$$$ (top-end)&#xA;- Website: https://lenvolhk.stregishongkong.com/&#xA;- Facilities: Air conditioning, car park, valet parking, wheelchair access, interesting wine list; credit cards accepted[^michelin]</body>
      <url>/places/restaurant-hongkong-lenvol.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>22.2799005</latitude>
        <longitude>114.1761315</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chaozhou (Teochew) cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>B1-B3, Outer Street, 2077 Yuewang Road, Xiaoshan District, Hangzhou (Xianghu Yuejie)</value>
        </field>
        <field>
          <key>phone</key>
          <value>0571-82779588</value>
        </field>
        <field>
          <key>awards</key>
          <value>One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_dongfu_xianghu</id>
      <type>place</type>
      <title>Dongfu Restaurant (Xianghu Yuejie)</title>
      <slug>restaurant-hangzhou-dongfu-xianghu</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>The flagship branch of Dongfu Restaurant in Xianghu Yuejie, Xiaoshan District, Hangzhou, serving Chaozhou (Teochew) cuisine with an emphasis on fresh Chao-Shan flavors; one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>hznet</id>
          <title>杭州18家餐厅上榜2025黑珍珠餐厅指南</title>
          <author>杭州网（记者 陈文婧）</author>
          <date>2025-01-07</date>
          <url>https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm</url>
        </source>
        <source>
          <id>tide24</id>
          <title>年终聚餐去哪吃？收好这份超大包厢餐厅指南</title>
          <author>潮新闻（记者 黄葆青）</author>
          <date>2024-01-22</date>
          <url>https://tidenews.com.cn/news.html?id=2695137</url>
        </source>
        <source>
          <id>dushi</id>
          <title>湘湖越界昨天正式开业 带上攻略 去逛吃逛吃吧</title>
          <author>都市快报（记者 韩晨柯）/杭州网</author>
          <date>2023-11-04</date>
          <url>https://hznews.hangzhou.com.cn/chengshi/content/2023-11/04/content_8637723.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:21+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Dongfu Restaurant** (Xianghu Yuejie branch) is a branch of the Chaozhou (Teochew) cuisine brand Dongfu Restaurant located in the Xianghu Yuejie district at 2077 Yuewang Road, Xiaoshan District, Hangzhou[^hznet]. It is the brand&#39;s flagship branch, sitting by the lake, with private rooms whose largest table seats 20 guests[^tide24].&#xA;&#xA;## Overview&#xA;&#xA;The kitchen follows the philosophy of &#34;hosting honored guests with Chao-Shan delicacies,&#34; focusing on fresh Chao-Shan flavors, strictly controlling ingredient freshness, and selecting luxurious ingredients from mountains and seas, paired with inventive culinary craft — making it a top choice among discerning gourmets[^tide24].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include charcoal-roasted sea whelk, Chenghai brine-aged goose head, Chao-style cold red-flower crab, king crab baked in Chao-style soybean paste, and crispy glass roast pigeon[^tide24].&#xA;&#xA;## History&#xA;&#xA;The Xianghu Yuejie district officially opened in November 2023, and Dongfu Restaurant is one of the dining venues in the district[^dushi].&#xA;&#xA;## Honors&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: B1-B3, Outer Street, 2077 Yuewang Road, Xiaoshan District, Hangzhou (Xianghu Yuejie)&#xA;- Phone: 0571-82779588&#xA;- Facilities: First-rate lakeside views; largest private-room table seats 20</body>
      <url>/places/restaurant-hangzhou-dongfu-xianghu.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Hotpot</value>
        </field>
        <field>
          <key>address</key>
          <value>16F, Grand Hyatt Hotel, 8 South Chunxi Road, Jinjiang District, Chengdu</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 28 6666 1234</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 11:30-14:30, 17:30-22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.hyatt.com/grand-hyatt/en-US/ctugh-grand-hyatt-chengdu</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl One Diamond (2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_hyatt_no8</id>
      <type>place</type>
      <title>8号火锅中餐厅（成都群光君悦酒店）</title>
      <slug>restaurant-chengdu-hyatt-no8</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A hotpot restaurant on the 16th floor of Grand Hyatt Chengdu, with a personal mini pot for each diner and eight soup bases; One Diamond in the 2025 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>#8</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/8-1196322</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:01+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**8号火锅中餐厅** (#8) is a hotpot restaurant on the 16th floor of Grand Hyatt Chengdu at 8 South Chunxi Road, Jinjiang District, Chengdu[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant offers an extensive selection of seafood, mushrooms, meats and leafy greens for dipping. Each diner has a personal mini hotpot with a choice of eight soup bases; snacks such as golden pork strips and ice jelly in fruit syrup are also a delight[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include the crispy hand-torn beef tripe and the yellowhead catfish with fine silky meat; the old Chengdu-style mala butter soup base is a top pick[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 16F, Grand Hyatt Hotel, 8 South Chunxi Road, Jinjiang District, Chengdu&#xA;- Hours: daily 11:30-14:30, 17:30-22:00&#xA;- Price: ¥¥¥&#xA;- Phone: +86 28 6666 1234&#xA;- Website: https://www.hyatt.com/grand-hyatt/en-US/ctugh-grand-hyatt-chengdu</body>
      <url>/places/restaurant-chengdu-hyatt-no8.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian with Japanese influences</value>
        </field>
        <field>
          <key>address</key>
          <value>Unit 109, East Gate 1F, Tower C, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>One Diamond, 2025 &amp; 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_amico_bj</id>
      <type>place</type>
      <title>Amico BJ</title>
      <slug>restaurant-beijing-amico-bj</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Italian-flavored restaurant on Gongrentiyuchang North Road in Beijing, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Amico BJ</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/amico-bj</url>
        </source>
        <source>
          <id>vb</id>
          <title>北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）</title>
          <author>北京旅游网</author>
          <url>https://www.visitbeijing.com.cn/article/4LixjoR8lba</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:00+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>11</revision>
      <body>**Amico BJ** is a restaurant at Unit 109, East Gate 1F, Tower C, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing. Its cuisine is primarily Italian with Japanese influences, and the bread and sauces are made in-house[^michelin][^vb]. The faux-industrial interior of bare concrete and exposed brick is livened up by abundant greenery, with counter seats facing the open kitchen[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The chef spent years working in Italy, where he met his Japanese wife; the restaurant pairs local ingredients creatively, its wine list features good Italian labels, and the price level is ¥¥¥[^michelin]. Booking ahead is recommended for a seat at the counter overlooking the open kitchen[^michelin].&#xA;&#xA;## Distinctions&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Unit 109, East Gate 1F, Tower C, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing&#xA;- Price: ¥¥¥&#xA;- Facilities: open-kitchen counter seating, Italian wine list&#xA;- Tip: book ahead for counter seats</body>
      <url>/places/restaurant-beijing-amico-bj.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Steakhouse and Teppanyaki</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, Regent Chongqing, 66 Jinshanmen Road, Liangjiang New Area, Chongqing</value>
        </field>
        <field>
          <key>phone</key>
          <value>023 8683 6102</value>
        </field>
        <field>
          <key>hours</key>
          <value>Lunch 11:30–14:30; Dinner 17:30–21:30</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chongqing_robins_regent</id>
      <type>place</type>
      <title>罗宾斯牛排馆（重庆丽晶酒店）</title>
      <slug>restaurant-chongqing-robins-regent</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A steakhouse and teppanyaki restaurant on the 2nd floor of Regent Chongqing, known for charcoal-grilled steak and live teppanyaki; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ihg</id>
          <title>餐饮 | 罗宾烧烤和铁板烧 | 重庆丽晶酒店</title>
          <author>重庆丽晶酒店（IHG）</author>
          <url>https://www.ihg.com/regent/hotels/cn/zh/chongqing/ckgrh/hoteldetail/dining/robins-grill-teppanyaki</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>ihghotel</id>
          <title>重庆奢华酒店 | 重庆丽晶酒店</title>
          <author>重庆丽晶酒店（IHG）</author>
          <url>https://www.ihg.com/regent/hotels/cn/zh/chongqing/ckgrh/hoteldetail</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南重庆上榜餐厅</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846012430_121433834</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/705956169</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T09:44:17+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Robin&#39;s Grill &amp; Teppanyaki** is a steakhouse and teppanyaki restaurant on the 2nd floor of Regent Chongqing, specializing in charcoal-grilled steak and teppanyaki prepared live at the table[^ihg]. The hotel is located at 66 Jinshanmen Road, Liangjiang New Area, Chongqing[^ihghotel].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant features perfectly grilled steaks and authentic live teppanyaki, along with fresh seasonal salads, pastries, and a wine cellar for selections[^ihg]. The dress code is smart casual, and guests can also enjoy a tailored private dining experience at the chef&#39;s table[^ihg].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2F, Regent Chongqing, 66 Jinshanmen Road, Liangjiang New Area, Chongqing[^ihg]&#xA;- Hours: Lunch 11:30–14:30 (last order 14:00); Dinner 17:30–21:30 (last order 21:00)[^ihg]&#xA;- Phone: 023 8683 6102[^ihg]&#xA;&#xA;## Awards&#xA;&#xA;One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].</body>
      <url>/places/restaurant-chongqing-robins-regent.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>4F, Yi An Plaza, 33 Jianshe Sixth Road, Yuexiu District, Guangzhou</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_guangzhou_lei_garden_yian_plaza</id>
      <type>place</type>
      <title>Lei Garden (Yi An Plaza)</title>
      <slug>restaurant-guangzhou-lei-garden-yian-plaza</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Guangzhou branch of the Hong Kong-based Lei Garden chain on the 4th floor of Yi An Plaza in Yuexiu District, serving Cantonese cuisine with one MICHELIN star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Lei Garden (Yuexiu)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/lei-garden-yuexiu</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:24+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Lei Garden** (Yi An Plaza branch) is a Guangzhou outpost of the Hong Kong-based Lei Garden chain, located on the 4th floor of Yi An Plaza at 33 Jianshe Sixth Road in Yuexiu District, serving Cantonese cuisine[^michelin]. The restaurant is known for its finely made traditional Cantonese fare, with crispy roast pork belly and various slow-boiled and double-boiled soups as signature dishes[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, this branch of the Hong Kong chain is well known among locals and tourists in Guangzhou for its nicely made dishes[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Crispy roast pork belly&#xA;- Slow-boiled and double-boiled soups&#xA;- Chilled jellyfish salad, with mildly tangy black vinegar accentuating the crunch&#xA;- Double dessert of sweet almond milk and steamed sticky rice jujube cake&#xA;&#xA;## Awards&#xA;&#xA;The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 4F, Yi An Plaza, 33 Jianshe Sixth Road, Yuexiu District, Guangzhou&#xA;- Cuisine: Cantonese&#xA;- Price: ¥¥ (MICHELIN Guide)&#xA;- Family friendly</body>
      <url>/places/restaurant-guangzhou-lei-garden-yian-plaza.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian</value>
        </field>
        <field>
          <key>address</key>
          <value>Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Sat 12:00-14:30, 18:30-24:00; closed Sundays</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$ (fine dining)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Umberto Bombana</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Three Stars; Black Pearl Two Diamonds 2025 &amp; 2026</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_otto_e_mezzo_bombana</id>
      <type>place</type>
      <title>8½ Otto e Mezzo BOMBANA（置地历山店）</title>
      <slug>restaurant-hongkong-otto-e-mezzo-bombana</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Italian restaurant at Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>8½ Otto e Mezzo - Bombana</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/8%C2%BD-otto-e-mezzo-bombana</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2026-hong-kong-macau-2026-three-star</id>
          <title>Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong &amp; Macau</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-19</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026</url>
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        <source>
          <id>guide2025-hong-kong-macau-2025-stars</id>
          <title>Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong &amp; Macau</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-12</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025</url>
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      <createdAt>2026-10-30T02:41:55+08:00</createdAt>
      <updatedAt>2026-10-31T14:24:21+08:00</updatedAt>
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      <body>**8½ Otto e Mezzo BOMBANA** (8½ Otto e Mezzo BOMBANA) is an Italian restaurant located at Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is named after a film by Fellini, one of the chef&#39;s favourite movies[^michelin]. Its owner-chef is Umberto Bombana[^michelin]. Oozing Italian charm and passion from every pore, the restaurant performs classic Italian cuisine with first-class ingredients, and its delightful service makes everyone feel special[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Built on first-class ingredients such as lamb from Aveyron, scallops from Hokkaido and Wagyu beef from Australia[^michelin]&#xA;- The pasta course is always a highlight, with scampi risotto and trenette with sea urchin among the standouts[^michelin]&#xA;&#xA;## Distinctions&#xA;&#xA;Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].&#xA;&#xA;## Star Record 2026&#xA;&#xA;The MICHELIN Guide Hong Kong &amp; Macau 2026 lists 8½ Otto e Mezzo BOMBANA among its three-star restaurants. [^guide2026-hong-kong-macau-2026-three-star]&#xA;&#xA;## Star Record 2025&#xA;&#xA;The MICHELIN Guide Hong Kong &amp; Macau 2025 lists 8½ Otto e Mezzo BOMBANA among its three-star restaurants. [^guide2025-hong-kong-macau-2025-stars]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong[^michelin]&#xA;- Opening hours: Monday to Saturday, lunch 12:00-14:30 and dinner 18:30-24:00; closed on Sundays[^michelin]&#xA;- Price range: $$$$ (fine dining)[^michelin]</body>
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      <type>concept</type>
      <title>巴西城际巴士</title>
      <slug>brazil-intercity-bus</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>铁路客运几乎为零的巴西，长途巴士与 rodoviária 汽车总站网曾是城际出行唯一选择，如今 500 公里以上航线被廉价航空大幅分流。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-bus</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_9801270710</id>
          <title>Intercity bus transport in Brazil — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/Intercity_bus_transport_in_Brazil</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:23:25+08:00</createdAt>
      <updatedAt>2026-10-31T14:23:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;巴西的城际客运几乎完全依赖长途巴士（ônibus intermunicipal/rodoviário）——全国铁路客运网近乎为零（仅剩少数观光与市域线），巴士企业运营着庞大的全国路网。主要运营商包括 Cometa（圣保罗系，历史最悠久）、1001/Itapemirim 系（东南部，Itapemirim 2021 年破产）、Util、Andorinha、Expresso do Sul、Gontijo、Penha 等；各州首府与州内大城市均有大型长途汽车总站（rodoviária），如圣保罗 Tietê 总站为拉美最大。&#xA;&#xA;## 现状与趋势&#xA;&#xA;- **廉价航空分流**：GOL（2001）与 Azul（2008）兴起后，500 公里以上线路客源显著萎缩，巴士转向 500 公里以内与支线城镇&#xA;- **卧铺车型**：Leito（全躺座椅）与 Semi-leito 为长途标配，夜巴文化发达&#xA;- **数字化**：Buser 等平台以网约车模式改造传统城际巴士订票&#xA;&#xA;## 相关条目&#xA;&#xA;[[concept_br_aviation|巴西航空运输业]]</body>
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      <type>concept</type>
      <title>巴西城市公交</title>
      <slug>brazil-city-bus</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>巴西城市公交密度极高，圣保罗 SPTrans 运营万余辆巴士，BRT 遍布库里蒂巴/圣保罗/里约等大城，统一刷卡出行。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-bus</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_8710339543</id>
          <title>Bus transport in Brazil — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/Bus_transport_in_Brazil</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:23:23+08:00</createdAt>
      <updatedAt>2026-10-31T14:23:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;巴西城市公交网络是全球最发达的巴士体系之一：&#xA;&#xA;- **圣保罗**：SPTrans 运营约 1.4 万辆巴士、上千条线路，另有 Expresso Tiradentes 高架 BRT 与绿道走廊；Bilhete Único 卡支持公交+地铁+CPTM 联乘&#xA;- **里约**：400 余条巴士线 + 四大 BRT 走廊（TransOeste/Carioca/Olímpica/Brasil），统一 RioCard/Jaé&#xA;- **库里蒂巴**：RIT 系统为全球 BRT 鼻祖（1974），管状车站与预付费登车模式影响了全世界&#xA;- **其他都会区**：贝洛奥里藏特 MOVE（两条 BRT 走廊）、巴西利亚 BRT、阿雷格里港公交网等&#xA;&#xA;票价水平：多数城市单程 R$ 4.5–6.0，换乘优惠统一由城市卡体系管理。&#xA;&#xA;## 相关条目&#xA;&#xA;[[concept_rio_brt|里约 BRT]]</body>
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      <lang>en</lang>
      <fallback>true</fallback>
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      <type>organization</type>
      <title>Azul 航空</title>
      <slug>azul-linhas-aereas</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>巴西目的地覆盖最广的航司（130+ 目的地），枢纽坎皮纳斯/维拉科波斯（VCP）、贝洛奥里藏特（CNF）、累西腓（REC），2026 年 3 月完成 Chapter 11。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-airline</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_1981362284</id>
          <title>Azul Linhas Aéreas Brasileiras — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/Azul_Linhas_A%C3%A9reas_Brasileiras</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:22:59+08:00</createdAt>
      <updatedAt>2026-10-31T14:22:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;Azul Linhas Aéreas 2008 年由捷蓝航空创始人 David Neeleman 在巴西创立，以坎皮纳斯维拉科波斯机场（VCP）为基地，通过收购 TRIP（2012）确立支线霸主地位。机队约 200 架、机型组合全巴最杂：A320neo 系列、A330neo 宽体、Embraer E1/E2 支线与 ATR 涡桨，执飞超过 800 班/日、130 余个目的地，为巴西按目的地数计覆盖最广的航司。多枢纽布局：VCP 为主枢纽，贝洛奥里藏特孔芬斯（CNF）与累西腓（REC）为次级枢纽。2025 年 5 月进入 Chapter 11，2026 年 3 月 5 日完成重整（削减约 25 亿美元债务，获联合航空与美航注资）。不属于三大联盟，与 United、American、TAP、Emirates 等有广泛联运合作。&#xA;&#xA;## 相关条目&#xA;&#xA;[[concept_br_aviation|巴西航空运输业]]、[[place_vcp_airport|坎皮纳斯/维拉科波斯国际机场]]</body>
      <url>/organizations/azul-linhas-aereas.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>public-corporation</orgKind>
      <creators></creators>
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      <id>organization_gol</id>
      <type>organization</type>
      <title>GOL 航空</title>
      <slug>gol-linhas-aereas</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>巴西第二大航司（约 33% 国内份额），全 737 机队约 147 架，2025 年完成 Chapter 11 重整，现属 Abra 集团，总部里约、主枢纽圣保罗。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-airline</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_4559884961</id>
          <title>GOL Linhas Aéreas — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/GOL_Linhas_A%C3%A9reas</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:22:58+08:00</createdAt>
      <updatedAt>2026-10-31T14:22:58+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;GOL Linhas Aéreas 于 2001 年以低成本模式起家，彻底改变了巴西航空市场格局，总部位于里约热内卢，主枢纽圣保罗（GRU/CGH），里约加莱昂（GIG）为国际枢纽。全波音 737 机队（NG + MAX，约 147 架）。2024 年 1 月进入 Chapter 11，2025 年年中完成重整，现由控股公司 Abra Group（GOL 与 Avianca 的母公司）持股 80%。2026 年起加速国际化：加莱昂直飞纽约 JFK（7 月）与里斯本（9 月），并预留 A330neo 注册号准备引进宽体机。年旅客约 3000 万人次。&#xA;&#xA;## 相关条目&#xA;&#xA;[[concept_br_aviation|巴西航空运输业]]、[[place_gig_airport|里约/加莱昂国际机场]]</body>
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      <fallback>true</fallback>
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      <id>concept_br_aviation</id>
      <type>concept</type>
      <title>巴西航空运输业</title>
      <slug>brazil-aviation</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>巴西为拉美最大航空市场，2025 年旅客吞吐 1.296 亿人次创新高，LATAM Brasil/GOL/Azul 三足鼎立，均刚经历 Chapter 11 重整。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-tag-air</tag>
        <tag>tag-tag-aviation</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_2398302173</id>
          <title>Aviation in Brazil — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/Aviation_in_Brazil</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:22:55+08:00</createdAt>
      <updatedAt>2026-10-31T14:22:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;巴西是拉丁美洲最大的航空市场，2025 年国内与国际旅客运输量达创纪录的 1.296 亿人次（ANAC 数据，同比 +9.4%）。市场呈三足鼎立格局：LATAM Brasil（约 38% 国内份额）、GOL（约 33%）、Azul（约 29%），三家均在 2020 年代完成美国 Chapter 11 破产重整——LATAM 2022 年率先出清，GOL 2025 年年中出清（现由 Abra 集团控股 80%），Azul 2026 年 3 月出清（获联合航空与美航投资）。&#xA;&#xA;## 格局要点&#xA;&#xA;- **枢纽体系**：圣保罗瓜鲁柳斯（GRU）为最大国际门户，里约加莱昂（GIG）、巴西利亚（BSB）为次级枢纽；孔戈尼亚斯（CGH）为市区机场&#xA;- **飞机制造**：巴西航空工业公司（Embraer）为全球第三大民机制造商，E-Jets 支线机广泛用于国内中低密度航线&#xA;- **Abra 集团**：GOL 与哥伦比亚 Avianca 的控股公司，2026 年计划 IPO，机队规划 246 架&#xA;- **低成本化**：三大航均已向成本领先模式靠拢，支线由 ATR/E-Jets 填补二线城市&#xA;&#xA;## 相关条目&#xA;&#xA;LATAM Brasil、GOL、Azul（见站内相应条目）</body>
      <url>/concepts/brazil-aviation.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
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      <occupations></occupations>
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      <type>concept</type>
      <title>阿雷格里港地铁（Trensurb）</title>
      <slug>porto-alegre-metro</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>阿雷格里港地铁（Trensurb）1985 年开通，单线 Mercado–Novo Hamburgo 共 22 站、43.8 公里，机场摆渡车 2013 年开通接 Salgado Filho 机场。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-metro</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_2710074169</id>
          <title>Porto Alegre Metro — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/Porto_Alegre_Metro</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:22:54+08:00</createdAt>
      <updatedAt>2026-10-31T14:22:54+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概况&#xA;&#xA;阿雷格里港地铁由南里奥格兰德州都会区铁路公司（Trensurb）运营，1985 年 3 月开通，单线自市中心 Mercado 站北行至 Novo Hamburgo，22 站、43.8 公里，串联 Canoas、Esteio、Sapucaia do Sul、São Leopoldo 等卫星城，日客流约 17.5 万人次。2013 年开通全自动机场摆渡线（Aeroporto ↔ 萨尔加多·菲略国际机场 T1，约 90 秒，免票）。&#xA;&#xA;## 车站列表（南→北）&#xA;&#xA;Mercado - Rodoviária（长途汽车站） - São Pedro - Farrapos - Aeroporto（接机场摆渡） - Anchieta - Niterói - Fátima - Canoas/La Salle - Mathias Velho - São Luís/ULBRA - Petrobrás - Esteio - Luiz Pasteur - Sapucaia - Unisinos - São Leopoldo - Rio dos Sinos - Santo Afonso - Industrial - Fenac - Novo Hamburgo&#xA;&#xA;## 相关条目&#xA;&#xA;[[place_poa_airport|阿雷格里港/萨尔加多·菲略国际机场]]</body>
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      <fallback>true</fallback>
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      <conceptKind>other</conceptKind>
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      <id>concept_salvador_metro</id>
      <type>concept</type>
      <title>萨尔瓦多地铁</title>
      <slug>salvador-metro</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>萨尔瓦多地铁 2014 年开通，1 号线（红）Lapa–Águas Claras 与 2 号线（蓝）Acesso Norte–机场两线在 Acesso Norte 换乘，由 CCR Metrô Bahia 特许经营。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
      </categories>
      <tags>
        <tag>tag-metro</tag>
      </tags>
      <sources>
        <source>
          <id>ewiki_4831169800</id>
          <title>Salvador Metro — Wikipedia</title>
          <url>https://en.wikipedia.org/wiki/Salvador_Metro</url>
          <locator>English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T14:22:53+08:00</createdAt>
      <updatedAt>2026-10-31T14:22:53+08:00</updatedAt>
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      <body>## 概况&#xA;&#xA;萨尔瓦多地铁（Metrô de Salvador）历经 20 余年建设，2014 年开通首段，现为两条线、约 39 公里、21 站，由 CCR Metrô Bahia 特许经营（30 年），日客流约 37 万人次：&#xA;&#xA;- **1 号线（红）**：Lapa ↔ Águas Claras/Cajazeiras，10 站，连接市中心拉帕与西部居住区，2023 年全线贯通&#xA;- **2 号线（蓝）**：Acesso Norte ↔ Aeroporto（萨尔瓦多国际机场），12 站，沿 Av. Paralela 走廊，2018 年延至机场（机场站有免费接驳至航站楼）&#xA;&#xA;两线在 **Acesso Norte** 换乘。&#xA;&#xA;## 相关条目&#xA;&#xA;[[place_ssa_airport|萨尔瓦多国际机场]]</body>
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