{ "contentStorage": "postgres", "title": "Search", "url": "/en/search-527.html", "entities": [ { "id": "concept_poyang_shuanggang_sea_cucumber_cake", "type": "concept", "title": "Shuanggang Sea-Cucumber Cakes", "slug": "poyang-shuanggang-sea-cucumber-cake", "summary": "Shuanggang sea-cucumber cakes are a Poyang snack from Xiaohua village in Shuanggang Town, baked until crisp and easy to keep.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:06:17+08:00", "updatedAt": "2026-10-30T16:06:17+08:00", "updatedBy": "user:admin", "revision": 19, "body": "## Overview\n\nShuanggang sea-cucumber cakes are one of the ten signature snacks selected in 2021 and come from Xiaohua village in [[place_shuanggang_town|Shuanggang Town]][^pygov_food][^qq_food].\n\n## Character\n\nThe cakes are baked in a distinctive way, are crisp and keep well, and are said to stimulate the appetite[^qq_food].", "url": "/concepts/poyang-shuanggang-sea-cucumber-cake.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "concept_poyang_sugar_cake", "type": "concept", "title": "Poyang Sweet Rice-Flour Cake", "slug": "poyang-sugar-cake", "summary": "A traditional Poyang snack made from glutinous rice flour. The dough is layered and curled into a ring, fried until golden, drained, then dusted with a mixture of sugar and rice flour. It is crisp outside, tender inside, chewy and sweet. It was named one of Poyang's ten signature snacks in 2021.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:06:23+08:00", "updatedAt": "2026-10-31T02:42:29+08:00", "updatedBy": "user:admin", "revision": 21, "body": "Bai tang gao is a traditional snack from Poyang. In 2021, it was named one of the “Ten Signature Snacks of Poyang.” The local contest selected ten snacks from 20 candidates through online voting and expert review. [^pygov_food]\n\nGlutinous rice flour is formed into dough, layered and curled into rings, then fried until golden. After draining, the cakes are dusted with a mixture of white sugar and rice flour. They are crisp outside, tender inside, chewy and sweet. [^qq_food]", "url": "/concepts/poyang-sugar-cake.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "concept_poyang_chunbulao", "type": "concept", "title": "Chunbulao: Poyang Mustard Green", "slug": "poyang-chunbulao", "summary": "A local mustard green associated with the old town of Poyang and the shores of East Lake. Reports say it gives way to ordinary mustard greens a few li outside town. It is one of the “Three Treasures of Poyang,” along with Zhuhu silverfish and lihao. Pickled, it is crisp, aromatic and keeps well; it is often cooked with yellow catfish.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:05:38+08:00", "updatedAt": "2026-10-31T02:41:03+08:00", "updatedBy": "user:admin", "revision": 22, "body": "Chunbulao is a local mustard green that grows around Poyang's old town and along the shores of East Lake. A local account says that a few li outside town it gives way to ordinary mustard greens. It is counted among the “Three Treasures of Poyang,” together with Zhuhu silverfish and lihao. [^qq_food]\n\nAfter pickling, chunbulao is crisp, aromatic and keeps well. It is often cooked with yellow catfish from Poyang Lake. [^qq_food]", "url": "/concepts/poyang-chunbulao.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "specialty" }, { "id": "concept_poyang_lihao_cured_pork", "type": "concept", "title": "Lihao Stir-Fried with Cured Pork", "slug": "poyang-lihao-cured-pork", "summary": "A traditional Poyang dish combining tender lihao stems with cured pork. The pork's salty, savory flavor complements lihao's herbal aroma, while the greens remain bright and the pork turns golden. It was named one of Poyang's ten famous dishes in 2021.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:06:07+08:00", "updatedAt": "2026-10-31T02:39:46+08:00", "updatedBy": "user:admin", "revision": 22, "body": "Lihao stir-fried with cured pork is a traditional dish from Poyang. In 2021, it was named one of the “Ten Famous Dishes of Poyang.” The local contest selected ten dishes from 20 candidates through online voting and expert review. [^pygov_food]\n\nShangrao Culture and Tourism recounts that fishermen on the eastern shore of Poyang Lake were among the first to stir-fry lihao with cured pork. The pork's salty, savory flavor complements the herb's fragrant aroma; the cooked lihao stays green while the pork turns golden. [^qq_food]", "url": "/concepts/poyang-lihao-cured-pork.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "id": "concept_zhuhu_silverfish", "type": "concept", "title": "Zhuhu Silverfish", "slug": "zhuhu-silverfish", "summary": "A small, delicate freshwater fish from the waters of Zhuhu Township in Poyang County. It is white and translucent, shaped like a jade hairpin, and counted among the “Three Treasures of Poyang.” Zhuhu is surrounded by water on three sides; the township has about 30,000 mu of aquaculture-capable water.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" }, { "id": "pygov_zhuhu", "title": "Overview of Zhuhu Township", "author": "Poyang County People's Government", "date": "2020-04", "url": "https://www.poyang.gov.cn/pyxzhx/xianshenjijujieshao/202004/5a5343d81afb491f944305158ba8eca7.shtml", "locator": "agriculture and fishery section" } ], "createdAt": "2026-10-30T16:06:57+08:00", "updatedAt": "2026-10-31T02:38:21+08:00", "updatedBy": "user:admin", "revision": 21, "body": "Zhuhu silverfish come from the waters of Zhuhu Township in Poyang County. They are small, white and translucent, shaped like jade hairpins, with delicate flesh, and are counted among the “Three Treasures of Poyang.” [^qq_food]\n\nZhuhu Township is surrounded by water on three sides, and its fisheries are known for silverfish and lake crabs. County information says Zhuhu silverfish were already known in the Tang and Song periods; the fish are small-bodied and tender. The township has about 30,000 mu of water surface suitable for aquaculture. [^pygov_zhuhu]", "url": "/concepts/zhuhu-silverfish.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "specialty" }, { "id": "concept_poyang_silverfish_three_shreds", "type": "concept", "title": "Silverfish Stir-Fried with Three Shreds", "slug": "poyang-silverfish-three-shreds", "summary": "A Poyang dish made by stir-frying Zhuhu silverfish with three shredded ingredients. It was named one of Poyang's ten famous dishes in 2021. Zhuhu silverfish are described as jade-hairpin shaped, white and translucent, with delicate, savory flesh.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:06:20+08:00", "updatedAt": "2026-10-31T02:36:29+08:00", "updatedBy": "user:admin", "revision": 21, "body": "Silverfish stir-fried with three shreds is a Poyang dish featuring silverfish from Zhuhu. In 2021, it was named one of the “Ten Famous Dishes of Poyang.” The local contest selected ten dishes from 20 candidates through online voting and expert review. [^pygov_food][^qq_food]\n\nZhuhu silverfish are described as shaped like jade hairpins, white and translucent, with delicate and flavorful flesh. The dish uses this local freshwater fish to present Poyang's lake-fresh cuisine. [^qq_food]", "url": "/concepts/poyang-silverfish-three-shreds.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "id": "concept_poyang_fish_head_doucong", "type": "concept", "title": "Fish Head Stewed with Doucong", "slug": "poyang-fish-head-doucong", "summary": "A Poyang dish of fresh fish head simmered into a milky broth with doucong, a local soybean product especially associated with Yudunjie. As the doucong absorbs the broth, it becomes plump and juicy. The dish was named one of Poyang's ten famous dishes in 2021.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:05:55+08:00", "updatedAt": "2026-10-31T02:35:13+08:00", "updatedBy": "user:admin", "revision": 21, "body": "Fish head stewed with doucong is a Poyang dish. In 2021, it was named one of the “Ten Famous Dishes of Poyang.” The local contest selected ten dishes from 20 candidates through online voting and expert review. [^pygov_food]\n\nFresh fish head is simmered to make a rich, milky broth, then doucong is added. The doucong made in Yudunjie is especially well known. It absorbs the broth and becomes plump and juicy, releasing the savory soup flavor with each bite. [^qq_food]", "url": "/concepts/poyang-fish-head-doucong.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "id": "concept_poyang_black_bean_chicken", "type": "concept", "title": "Poyang Chicken with Fermented Black Beans", "slug": "poyang-black-bean-chicken", "summary": "A traditional Poyang chicken dish. Chunks of free-range chicken are briefly seared, combined with fermented black beans and steamed over high heat. At home, the chicken may be steamed in an enamel bowl above hot water beneath a rice steamer, or cooked inside rice so both finish together. It was named one of Poyang's ten famous dishes in 2021.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:05:31+08:00", "updatedAt": "2026-10-31T02:33:59+08:00", "updatedBy": "user:admin", "revision": 21, "body": "Chicken with fermented black beans is a traditional dish from Poyang. In 2021, it was named one of the “Ten Famous Dishes of Poyang.” The local contest selected ten dishes from 20 candidates through online voting and expert review. In Poyang custom, chicken represents one of the “small three sacrificial animals.” [^pygov_food][^qq_food]\n\nChunks of free-range chicken are briefly seared in a hot wok, combined with fermented black beans and steamed over high heat. Home-style methods include steaming the chicken in an enamel bowl set above hot water beneath a rice steamer, or placing it inside the rice so it cooks as the rice cooks. The sauce is yellow and the meat tender. [^qq_food]", "url": "/concepts/poyang-black-bean-chicken.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "id": "concept_poyang_brined_mandarin_fish", "type": "concept", "title": "Poyang Brined Mandarin Fish", "slug": "poyang-brined-mandarin-fish", "summary": "A banquet dish from Poyang made by salting mandarin fish in brine for several days, rinsing it, lightly frying it and finishing it over low heat. The cooked fish has a distinctive briny aroma and savory flavor. It was named one of Poyang's ten famous dishes in 2021.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:05:34+08:00", "updatedAt": "2026-10-31T02:32:21+08:00", "updatedBy": "user:admin", "revision": 23, "body": "Brined mandarin fish is a common dish at banquets in Poyang. In 2021, it was named one of the “Ten Famous Dishes of Poyang.” The local contest selected ten dishes from 20 candidates through online voting and expert review. [^pygov_food]\n\nTo prepare it, mandarin fish is cured in salt brine for several days, rinsed, lightly fried in hot oil and then cooked over low heat. The finished skin has a distinctive briny aroma, while the fish is savory and fragrant. [^qq_food]", "url": "/concepts/poyang-brined-mandarin-fish.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "id": "concept_poyang_north_steamed_pork", "type": "concept", "title": "Northern Poyang Steamed Pork with Rice Flour", "slug": "poyang-north-steamed-pork", "summary": "A farmhouse dish from northern Poyang made by steaming pork with alternating lean and fatty meat mixed with rice flour and sesame. A serving has four large pieces, each weighing at least three Chinese liang; the pork is tender and the coating fragrant. It was named one of Poyang's ten famous dishes in 2021.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:06:09+08:00", "updatedAt": "2026-10-31T02:31:14+08:00", "updatedBy": "user:admin", "revision": 21, "body": "Northern Poyang steamed pork is a farmhouse-style dish popular in the northern part of Poyang. In 2021, it was named one of the “Ten Famous Dishes of Poyang.” The local contest selected ten dishes from 20 candidates through online voting and expert review. [^pygov_food]\n\nPork with alternating lean and fatty portions is mixed with rice flour and sesame, then steamed. A serving typically has four large pieces, each at least three Chinese liang (about 150 g). The meat is tender, the rice flour fragrant, and the dish has a rustic home-cooked style. [^qq_food]", "url": "/concepts/poyang-north-steamed-pork.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "id": "concept_poyang_pig_blood_soup", "type": "concept", "title": "Poyang Pork and Sheep Blood Thick Soup", "slug": "poyang-pig-blood-soup", "summary": "A traditional Poyang thick soup made with pig's and sheep's blood, eaten during the local New Year. It was named one of Poyang's ten signature snacks in 2021. A local tourism account also cites a passage in Hong Mai's Yijian Zhi about a Raozhou vendor selling blood soup.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:06:12+08:00", "updatedAt": "2026-10-31T02:29:52+08:00", "updatedBy": "user:admin", "revision": 21, "body": "Pig blood thick soup is a Poyang dish made with pig's and sheep's blood and traditionally eaten during the local New Year. In 2021, it was named one of the “Ten Signature Snacks of Poyang.” The local contest selected ten snacks from 20 candidates through online voting and expert review. [^pygov_food][^qq_food]\n\nShangrao Culture and Tourism cites Hong Mai's “Lu Sigong” story in Yijian Zhi: a vendor in Raozhou cooked pig's and sheep's blood into soup and sold it to support his family. The account presents this historical blood-soup passage as background to Poyang's thick soup and notes the ancient distinction between geng and huo, two kinds of soup or broth. [^qq_food]", "url": "/concepts/poyang-pig-blood-soup.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "concept_poyang_filled_candy", "type": "concept", "title": "Poyang Filled Maltose Candy", "slug": "poyang-filled-candy", "summary": "A traditional Poyang sweet with a maltose shell and black sesame filling, known for its crisp, soft and sweet texture. It was named one of Poyang's ten signature snacks in 2021; its making technique is listed as a Jiangxi provincial intangible cultural heritage representative project.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" }, { "id": "srxww_heritage", "title": "A thousand years of Poyang: one city of lake light", "author": "Shangrao News Network", "date": "2026-01-04", "url": "http://www.srxww.com/2026-01/04/content_41808.html", "locator": "section on intangible cultural heritage" } ], "createdAt": "2026-10-30T16:05:53+08:00", "updatedAt": "2026-10-31T02:28:17+08:00", "updatedBy": "user:admin", "revision": 21, "body": "Guangxin tang is a traditional sweet from Poyang, made with a maltose shell and black sesame filling. It is crisp, soft and sweet. In 2021, it was named one of the “Ten Signature Snacks of Poyang.” The local contest selected ten snacks from 20 candidates through online voting and expert review. [^pygov_food][^qq_food]\n\nThe technique for making guangxin tang is listed as a representative project of Jiangxi provincial intangible cultural heritage. The listed heritage is the making technique. [^srxww_heritage]", "url": "/concepts/poyang-filled-candy.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "organization_good_smile_company", "type": "organization", "title": "Good Smile Company", "slug": "good-smile-company", "aliases": [ "グッドスマイルカンパニー", "GOOD SMILE COMPANY", "GSC", "良笑" ], "summary": "Good Smile Company, Inc. is a Japanese figure planning and manufacturing company whose business covers planning, development, manufacture and sale of posable figures, scale figures and merchandise, together with an official online shop.", "status": "published", "categories": [ "category-acg", "category-entertainment" ], "tags": [ "tag-magical-girl" ], "sources": [ { "id": "s1", "title": "GOOD SMILE COMPANY 公式サイト", "author": "グッドスマイルカンパニー", "url": "https://www.goodsmile.com/ja" }, { "id": "s2", "title": "会社情報｜Good Smile Company", "author": "グッドスマイルカンパニー", "url": "https://corporate.goodsmile.com/ja/" } ], "createdAt": "2026-10-31T01:20:41+08:00", "updatedAt": "2026-10-31T02:26:09+08:00", "updatedBy": "user:admin", "revision": 59, "body": "Good Smile Company, Inc. is a Japanese figure planning and manufacturing company. Its business covers the planning, development, manufacture and sale of posable figures, scale figures and merchandise, and it runs the official online shop.\n\n## Business and works\n\nThe company runs serialized figure lines such as \"Nendoroid\", covering many popular anime works, including the Puella Magi Madoka Magica series.\n\nSee also：[[work_madoka_magica_nendoroid|Nendoroid Puella Magi Madoka Magica series]]\n\nSee also：[[work_madoka_magica_nendoroid|Nendoroid Puella Magi Madoka Magica series]] \u003c!-- see-also --\u003e", "url": "/organizations/good-smile-company.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "orgKind": "company", "orgStatus": "active" }, { "id": "concept_poyang_tianfanjie_rice_dumpling", "type": "concept", "title": "Tianfanjie Rice-Flour Dumpling", "slug": "poyang-tianfanjie-rice-dumpling", "summary": "A steamed dumpling from Tianfanjie Town, Poyang, made with a wrapper of high-quality Poyang Lake rice flour and a filling of chives, dried tofu and lean pork. Its wrapper is translucent and delicate, with a balanced softness and firmness. It was named one of Poyang's ten signature snacks in 2021.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:06:29+08:00", "updatedAt": "2026-10-31T02:25:45+08:00", "updatedBy": "user:admin", "revision": 21, "body": "Tianfanjie rice-flour dumplings are named for Tianfanjie Town in Poyang. In 2021, they were selected as one of the “Ten Signature Snacks of Poyang.” The local contest chose ten snacks from 20 candidates through online voting and expert review. [^pygov_food]\n\nThe dumplings use high-quality rice flour from Poyang Lake for the wrapper and are filled with chives, dried tofu and lean pork before steaming. The wrapper is translucent and fine-textured, with a balanced softness and firmness; the finished dumpling is fragrant and distinctive in flavor. [^qq_food]", "url": "/concepts/poyang-tianfanjie-rice-dumpling.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "organization_aniplex", "type": "organization", "title": "Aniplex", "slug": "aniplex", "aliases": [ "株式会社アニプレックス", "Aniplex Inc." ], "summary": "Aniplex Inc. is a Japanese anime planning and distribution company founded in September 1995 and headquartered in Chiyoda, Tokyo; it is a wholly owned subsidiary of Sony Music Entertainment (Japan).", "status": "published", "categories": [ "category-acg", "category-entertainment" ], "tags": [ "tag-magical-girl" ], "sources": [ { "id": "s1", "title": "Corporate Data", "author": "Aniplex Inc.", "url": "https://www.aniplex.co.jp/eng/" }, { "id": "s2", "title": "「魔法少女まどか☆マギカ」公式ポータルサイト", "author": "Aniplex Inc.", "url": "https://www.madoka-magica.com/" } ], "createdAt": "2026-10-31T01:20:37+08:00", "updatedAt": "2026-10-31T02:25:21+08:00", "updatedBy": "user:admin", "revision": 59, "body": "Aniplex Inc. is a Japanese anime planning and distribution company, founded in September 1995 and headquartered in Rokubanchō, Chiyoda-ku, Tokyo. Its capital is ¥480 million and it is a wholly owned subsidiary of Sony Music Entertainment (Japan).\n\n## Business and works\n\nThe company plans, produces and distributes anime works and sells video package products, among other businesses. Works it has been involved in include the Puella Magi Madoka Magica series.\n\nSee also：[[work_madoka_magica|Puella Magi Madoka Magica]]、[[work_madoka_magica_ichiban_kuji|Ichiban Kuji Puella Magi Madoka Magica the Movie – Walpurgisnacht: Rising]]\n\nSee also：[[work_madoka_magica|Puella Magi Madoka Magica]]、[[work_madoka_magica_ichiban_kuji|Ichiban Kuji Puella Magi Madoka Magica the Movie – Walpurgisnacht: Rising]] \u003c!-- see-also --\u003e", "url": "/organizations/aniplex.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "orgKind": "company", "founded": { "year": 1995, "month": 9, "precision": "month", "display": "1995年9月" }, "orgStatus": "active", "headquartersNote": "东京都千代田区六番町 4-5" }, { "id": "organization_shaft", "type": "organization", "title": "SHAFT", "slug": "shaft", "aliases": [ "株式会社シャフト", "SHAFT Animation Studio", "SHAFT Inc." ], "summary": "SHAFT Inc. is a Japanese animation studio founded on 1 September 1975 and headquartered in Suginami, Tokyo; it plans and produces animation.", "status": "published", "categories": [ "category-acg", "category-entertainment" ], "tags": [ "tag-magical-girl" ], "sources": [ { "id": "s1", "title": "SHAFT Animation Studio 会社情報", "author": "株式会社シャフト", "url": "https://www.shaft-web.co.jp/company/" }, { "id": "s2", "title": "「魔法少女まどか☆マギカ」公式ポータルサイト", "author": "Aniplex Inc.", "url": "https://www.madoka-magica.com/" } ], "createdAt": "2026-10-31T01:20:30+08:00", "updatedAt": "2026-10-31T02:24:34+08:00", "updatedBy": "user:admin", "revision": 59, "body": "SHAFT Inc. is a Japanese animation studio, founded on 1 September 1975 by Hiroshi Wakao and headquartered in Kamiigusa, Suginami-ku, Tokyo.\n\n## Business and works\n\nIts business is the planning and production of animation for television, film, advertising and games, together with the management and sale of works. Representative titles include the Puella Magi Madoka Magica television anime series.\n\nSee also：[[work_madoka_magica|Puella Magi Madoka Magica]]\n\nSee also：[[work_madoka_magica|Puella Magi Madoka Magica]] \u003c!-- see-also --\u003e", "url": "/organizations/shaft.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "orgKind": "company", "founded": { "year": 1975, "month": 9, "day": 1, "precision": "day", "display": "1975年9月1日" }, "orgStatus": "active", "headquartersNote": "东京都杉并区上井草 1-29-15" }, { "id": "concept_poyang_yellow_catfish_noodles", "type": "concept", "title": "Yellow Catfish Rice Noodles", "slug": "poyang-yellow-catfish-noodles", "summary": "A Poyang noodle dish made with local rice noodles served in broth simmered from yellow catfish from Poyang Lake. Named one of Poyang's ten signature snacks in 2021, it is eaten year-round and described as a local food tradition passed down through generations.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:06:33+08:00", "updatedAt": "2026-10-31T02:24:21+08:00", "updatedBy": "user:admin", "revision": 21, "body": "Yellow catfish rice noodles are a Poyang snack made by simmering yellow catfish from Poyang Lake to make broth and serving it with local rice noodles. In 2021, the dish was named one of the “Ten Signature Snacks of Poyang.” The local contest selected ten snacks from 20 candidates through online voting and expert review. [^pygov_food]\n\nThe fragrant fish broth is paired with smooth rice noodles; the fish flavor and rice aroma meet in each bite. Shangrao Culture and Tourism notes that people in the area enjoy this bowl throughout the year and regard its flavor as a food tradition passed down through generations. [^qq_food]", "url": "/concepts/poyang-yellow-catfish-noodles.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "organization_madhouse", "type": "organization", "title": "MADHOUSE", "slug": "madhouse", "aliases": [ "株式会社マッドハウス", "MADHOUSE Inc." ], "summary": "MADHOUSE Inc. is a Japanese animation studio founded in 1972 and headquartered in Tokyo; it plans and produces television and theatrical animation.", "status": "published", "categories": [ "category-acg", "category-entertainment" ], "tags": [ "tag-magical-girl" ], "sources": [ { "id": "s1", "title": "会社概要｜株式会社マッドハウス", "author": "株式会社マッドハウス", "url": "https://www.madhouse.co.jp/company/" } ], "createdAt": "2026-10-31T01:20:23+08:00", "updatedAt": "2026-10-31T02:23:45+08:00", "updatedBy": "user:admin", "revision": 60, "body": "MADHOUSE Inc. is a Japanese animation production company, founded in 1972 and headquartered in Tokyo.\n\n## Business and works\n\nThe company plans and produces television animation, theatrical animation and OVAs. Representative titles include the television anime version of Cardcaptor Sakura, broadcast from 1998, the representative adaptation of the \"collection\" strand of the magical girl genre.\n\nSee also：[[work_cardcaptor_sakura|Cardcaptor Sakura]]\n\nSee also：[[work_cardcaptor_sakura|Cardcaptor Sakura]] \u003c!-- see-also --\u003e", "url": "/organizations/madhouse.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "orgKind": "company", "founded": { "year": 1972, "precision": "year", "display": "1972年" }, "orgStatus": "active" }, { "id": "organization_toei_animation", "type": "organization", "title": "Toei Animation", "slug": "toei-animation", "aliases": [ "東映アニメーション株式会社", "TOEI ANIMATION CO., LTD.", "东映动画株式会社", "東映動画" ], "summary": "Toei Animation Co., Ltd. is a Japanese animation studio founded on 23 January 1948 and headquartered in Nakano, Tokyo; it plans, produces, sells and licenses animation.", "status": "published", "categories": [ "category-acg", "category-entertainment" ], "tags": [ "tag-magical-girl" ], "sources": [ { "id": "s1", "title": "Outline（会社概要）", "author": "TOEI ANIMATION CO., LTD.", "url": "https://corp.toei-anim.co.jp/en/company/outline.html" }, { "id": "s2", "title": "東映アニメーション 公式ホームページ", "author": "東映アニメーション株式会社", "url": "https://www.toei-anim.co.jp/" } ], "createdAt": "2026-10-31T01:20:16+08:00", "updatedAt": "2026-10-31T02:22:51+08:00", "updatedBy": "user:admin", "revision": 59, "body": "Toei Animation Co., Ltd. is a Japanese animation company, founded on 23 January 1948 and reorganized as a stock company on 31 July 1956. Its head office is in Nakano, Nakano-ku, Tokyo, and it has been listed on the Tokyo Stock Exchange since December 2000.\n\n## Business and works\n\nIts business covers the production and sale of television and theatrical animation and the licensing of works. Representative titles include Dragon Ball, One Piece, Sailor Moon and the Pretty Cure series; Pretty Cure has released a new installment every year since 2004, and its transformation items have long been developed and sold by toy companies.\n\nSee also：[[work_sailor_moon|Sailor Moon]]、[[work_pretty_cure|Pretty Cure]]、[[work_pretty_cure_henshin_toys|Pretty Cure transformation toys]]\n\nSee also：[[work_sailor_moon|Sailor Moon]]、[[work_pretty_cure|Pretty Cure]]、[[work_pretty_cure_henshin_toys|Pretty Cure transformation toys]] \u003c!-- see-also --\u003e", "url": "/organizations/toei-animation.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "orgKind": "company", "founded": { "year": 1948, "month": 1, "day": 23, "precision": "day", "display": "1948年1月23日" }, "orgStatus": "active", "headquartersNote": "东京都中野区中野 4-10-1 中野中央公园东栋 5 层" }, { "id": "concept_poyang_crayfish", "type": "concept", "title": "Poyang Crayfish", "slug": "poyang-crayfish", "summary": "A locally farmed crayfish dish from Poyang, selected among the “Ten Famous Dishes of Poyang” in 2021. The area has abundant waterways and suitable water quality and temperatures; its farmed crayfish are noted for thin shells, tender meat, rich roe and springy flesh.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:05:42+08:00", "updatedAt": "2026-10-31T02:23:07+08:00", "updatedBy": "user:admin", "revision": 21, "body": "Poyang crayfish is a dish made with locally farmed crayfish. In 2021, it was selected as one of the “Ten Famous Dishes of Poyang.” The “Taste Raozhou” tourism food contest chose ten dishes from 20 candidates through online voting and expert review to promote local cuisine. [^pygov_food]\n\nShangrao Culture and Tourism describes Poyang as having abundant waterways, good water quality and temperatures suitable for crayfish farming. The locally raised crayfish are noted for thin shells, tender meat, clean-looking gills and undersides, rich roe and springy flesh. [^qq_food]", "url": "/concepts/poyang-crayfish.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "id": "work_madoka_magica", "type": "work", "title": "Puella Magi Madoka Magica", "slug": "madoka-magica", "aliases": [ "魔法少女まどか☆マギカ", "Puella Magi Madoka Magica" ], "summary": "Puella Magi Madoka Magica is an original television anime produced by SHAFT and directed by Akiyuki Shinbo; it premiered on 6 January 2011 and ran for 12 episodes.", "status": "published", "categories": [ "category-acg" ], "tags": [ "tag-magical-girl", "tag-character-ip" ], "sources": [ { "id": "s1", "title": "「魔法少女まどか☆マギカ」公式ポータルサイト", "author": "Aniplex Inc.", "url": "https://www.madoka-magica.com/" }, { "id": "s2", "title": "SHAFT Animation Studio 会社情報", "author": "株式会社シャフト", "url": "https://www.shaft-web.co.jp/company/" } ], "createdAt": "2026-10-31T01:20:11+08:00", "updatedAt": "2026-10-31T02:21:30+08:00", "updatedBy": "user:admin", "revision": 59, "body": "Puella Magi Madoka Magica is an original television anime produced by SHAFT, directed by Akiyuki Shinbo, written by Gen Urobuchi, with original character designs by Ume Aoki and music by Yuki Kajiura. It aired from 6 January 2011 and ran for 12 episodes. The story centres on the middle school student Madoka Kaname and follows girls who become magical girls at the price of having one wish granted, and fight witches.\n\n## Reception and later works\n\nThe work deconstructed the magical girl genre along dark fantasy lines and drove the genre to expand in several directions. The series later received three theatrical films and expanded into games and merchandise lines.\n\nSee also：[[concept_magical_girl|Magical girl]]、[[organization_shaft|SHAFT]]、[[organization_aniplex|Aniplex]]、[[work_madoka_magica_nendoroid|Nendoroid Puella Magi Madoka Magica series]]、[[work_madoka_magica_ichiban_kuji|Ichiban Kuji Puella Magi Madoka Magica the Movie – Walpurgisnacht: Rising]]\n\nSee also：[[concept_magical_girl|Magical girl]]、[[organization_shaft|SHAFT]]、[[organization_aniplex|Aniplex]]、[[work_madoka_magica_nendoroid|Nendoroid Puella Magi Madoka Magica series]]、[[work_madoka_magica_ichiban_kuji|Ichiban Kuji Puella Magi Madoka Magica the Movie – Walpurgisnacht: Rising]] \u003c!-- see-also --\u003e", "url": "/works/madoka-magica.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "workKind": "other", "medium": "电视动画", "published": { "year": 2011, "month": 1, "day": 6, "precision": "day", "display": "2011年1月6日" }, "language": "日语" }, { "id": "concept_poyang_fermented_rice_cake", "type": "concept", "title": "Jiushui Faba: Poyang Fermented Wheat Cake", "slug": "poyang-fermented-rice-cake", "summary": "A traditional fermented wheat cake from Poyang. Dough made with flour and water is fermented with either sweet fermented rice wine or saved starter, sweetened, shaped into a flat round and steamed. It is soft yet chewy; in 2021 it was named one of Poyang's ten signature snacks.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:05:50+08:00", "updatedAt": "2026-10-31T02:21:37+08:00", "updatedBy": "user:admin", "revision": 21, "body": "Jiushui faba is a traditional fermented wheat cake from Poyang. In 2021, it was named one of the “Ten Signature Snacks of Poyang.” The local contest selected ten snacks from 20 candidates through online voting and expert review. [^pygov_food]\n\nTo make it, flour and water are kneaded together, then either sweet fermented rice wine or “old dough” starter saved from an earlier batch is added, along with some sugar. After fermentation, the dough is shaped into flat rounds and steamed. The cakes are tender, soft and springy, with a chewy texture. [^qq_food]", "url": "/concepts/poyang-fermented-rice-cake.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "work_pretty_cure", "type": "work", "title": "Pretty Cure", "slug": "pretty-cure", "aliases": [ "プリキュア", "Pretty Cure", "Precure", "光之美少女系列" ], "summary": "Pretty Cure (Precure) is a magical girl television anime series produced by Toei Animation; the first installment began airing on 1 February 2004, and the series has released a new work every year since.", "status": "published", "categories": [ "category-acg" ], "tags": [ "tag-magical-girl", "tag-character-ip" ], "sources": [ { "id": "s1", "title": "プリキュア公式サイト", "author": "東映アニメーション株式会社", "url": "https://www.toei-anim.co.jp/tv/precure/" }, { "id": "s2", "title": "東映アニメーション 公式ホームページ", "author": "東映アニメーション株式会社", "url": "https://www.toei-anim.co.jp/" } ], "createdAt": "2026-10-31T01:20:05+08:00", "updatedAt": "2026-10-31T02:20:43+08:00", "updatedBy": "user:admin", "revision": 59, "body": "Pretty Cure is a magical girl television anime series produced by Toei Animation, credited to the pen name Izumi Todo. The first installment aired on ABC and the TV Asahi network from 1 February 2004 and ran for 49 episodes; it follows the middle school students Nagisa Misumi and Honoka Yukishiro as they transform together and fight enemies from the Dark Zone.\n\n## Series and merchandise\n\nThe series has released a new installment every year since. The transformation items of each generation are developed by Bandai as a long-running toy line, making it one of the longest continuously issued lines of licensed toys in the genre.\n\nSee also：[[concept_magical_girl|Magical girl]]、[[organization_toei_animation|Toei Animation]]、[[work_pretty_cure_henshin_toys|Pretty Cure transformation toys]]\n\nSee also：[[concept_magical_girl|Magical girl]]、[[organization_toei_animation|Toei Animation]]、[[work_pretty_cure_henshin_toys|Pretty Cure transformation toys]] \u003c!-- see-also --\u003e", "url": "/works/pretty-cure.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "workKind": "other", "medium": "电视动画", "published": { "year": 2004, "month": 2, "day": 1, "precision": "day", "display": "2004年2月1日" }, "language": "日语", "creators": [ "东堂泉" ] }, { "id": "work_cardcaptor_sakura", "type": "work", "title": "Cardcaptor Sakura", "slug": "cardcaptor-sakura", "aliases": [ "カードキャプターさくら", "Cardcaptor Sakura", "百变小樱" ], "summary": "Cardcaptor Sakura is a shōjo manga by the creative group CLAMP, serialized in Kodansha's Nakayoshi from 1996 and adapted into a television anime in 1998.", "status": "published", "categories": [ "category-acg" ], "tags": [ "tag-magical-girl", "tag-character-ip" ], "sources": [ { "id": "s1", "title": "なかよし公式サイト", "author": "講談社", "url": "https://nakayosi.kodansha.co.jp/" }, { "id": "s2", "title": "会社概要｜株式会社マッドハウス", "author": "株式会社マッドハウス", "url": "https://www.madhouse.co.jp/company/" } ], "createdAt": "2026-10-31T01:20:00+08:00", "updatedAt": "2026-10-31T02:19:58+08:00", "updatedBy": "user:admin", "revision": 61, "body": "Cardcaptor Sakura is a shōjo manga by CLAMP, serialized from the June 1996 issue of Kodansha's Nakayoshi to the August 2000 issue, with the collected volumes published by Kodansha. The story follows the elementary school student Sakura Kinomoto as she gathers the scattered Clow Cards and turns them into her own cards.\n\n## Adaptation and reception\n\nThe television anime was produced by MADHOUSE and began airing in 1998; a theatrical film and the sequel \"Clear Card\" arc followed. The work is known for its card-collecting premise and its many transformation outfits, and is the representative example of the magical girl genre replacing battle with collection.\n\nSee also：[[concept_magical_girl|Magical girl]]、[[organization_madhouse|MADHOUSE]]\n\nSee also：[[concept_magical_girl|Magical girl]]、[[organization_madhouse|MADHOUSE]] \u003c!-- see-also --\u003e", "url": "/works/cardcaptor-sakura.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "workKind": "book", "medium": "漫画（后改编为电视动画）", "published": { "year": 1996, "month": 5, "precision": "month", "display": "1996年5月（《なかよし》1996年6月号）" }, "language": "日语", "creators": [ "CLAMP" ] }, { "id": "concept_poyang_lihao", "type": "concept", "title": "Lihao (Poyang Wetland Herb)", "slug": "poyang-lihao", "summary": "Lihao is a wild herb growing in Poyang Lake wetlands. Its tender stems are eaten, and it is grouped with whitebait and chunbulao as the “Three Treasures of Poyang.” On the lake's eastern shore, it is commonly stir-fried with cured pork.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:06:05+08:00", "updatedAt": "2026-10-31T02:19:17+08:00", "updatedBy": "user:admin", "revision": 22, "body": "Lihao is a wild herb that grows in the wetlands around Poyang Lake. Local people eat its tender stems; together with whitebait and chunbulao, it is known as one of the “Three Treasures of Poyang.” [^qq_food]\n\nA characteristic dish on the eastern shore of the lake stir-fries lihao with cured pork. The pork's salty, savory flavor complements the herb's fragrant, vegetal aroma. The cooked greens remain bright, alongside the golden-brown pork. [^qq_food]", "url": "/concepts/poyang-lihao.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "specialty" }, { "id": "concept_poyang_doucong", "type": "concept", "title": "Doucong: Poyang Soybean Curd", "slug": "poyang-doucong", "summary": "Doucong is a soybean-based food from Poyang, especially associated with Yudunjie. It is commonly simmered with fresh fish head; the pieces absorb the rich broth and become plump and juicy.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:05:48+08:00", "updatedAt": "2026-10-31T02:18:12+08:00", "updatedBy": "user:admin", "revision": 22, "body": "Doucong is a soybean-based food from Poyang, with the version made in Yudunjie especially well known. It is often used in “fish head with doucong,” a dish in which it is simmered with fresh fish head. [^qq_food]\n\nAs it cooks, doucong absorbs the milky, concentrated broth released by the fish head and becomes plump and moist. The broth's savory sweetness infuses the pieces. [^qq_food]", "url": "/concepts/poyang-doucong.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "specialty" }, { "id": "work_sailor_moon", "type": "work", "title": "Sailor Moon", "slug": "sailor-moon", "aliases": [ "美少女戦士セーラームーン", "Sailor Moon", "美少女战士水兵月" ], "summary": "Sailor Moon (Bishōjo Senshi Sērā Mūn) is a shōjo manga by Naoko Takeuchi, serialized in Kodansha's Nakayoshi since December 1991 and adapted into a television anime.", "status": "published", "categories": [ "category-acg" ], "tags": [ "tag-magical-girl", "tag-character-ip" ], "sources": [ { "id": "s1", "title": "美少女戦士セーラームーン 30周年プロジェクト公式サイト", "author": "講談社・東映アニメーション", "url": "https://sailormoon-official.com/" }, { "id": "s2", "title": "なかよし公式サイト", "author": "講談社", "url": "https://nakayosi.kodansha.co.jp/" } ], "createdAt": "2026-10-31T01:19:55+08:00", "updatedAt": "2026-10-31T02:19:10+08:00", "updatedBy": "user:admin", "revision": 59, "body": "Sailor Moon is a shōjo manga drawn by Naoko Takeuchi, serialized from the February 1992 issue of Nakayoshi, released on 28 December 1991. The story follows the junior high school student Usagi Tsukino, who awakens as Sailor Moon after meeting Luna, a talking black cat, and fights enemies together with the other Sailor Guardians.\n\n## Adaptations and merchandise\n\nThe collected volumes were published by Kodansha, and the television anime was produced by Toei Animation. The work established \"battle magical girls\" as the mainstream form of the genre, and the heroine's transformation items were later developed into a long-running line of licensed toys.\n\nSee also：[[concept_magical_girl|Magical girl]]、[[organization_toei_animation|Toei Animation]]、[[work_sailor_moon_henshin_toys|Sailor Moon transformation toys]]\n\nSee also：[[concept_magical_girl|Magical girl]]、[[organization_toei_animation|Toei Animation]]、[[work_sailor_moon_henshin_toys|Sailor Moon transformation toys]] \u003c!-- see-also --\u003e", "url": "/works/sailor-moon.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "workKind": "book", "medium": "漫画（后改编为电视动画）", "published": { "year": 1991, "month": 12, "day": 28, "precision": "day", "display": "1991年12月28日" }, "language": "日语", "creators": [ "武内直子" ] }, { "id": "concept_poyang_scallion_shortbread", "type": "concept", "title": "Poyang Scallion Pastry", "slug": "poyang-scallion-shortbread", "summary": "A traditional snack from Poyang. It was named a Chinese Famous Snack in 2018, and its making technique was listed in Shangrao's fifth batch of municipal intangible cultural heritage representative projects. In 2021 it was also selected among Poyang's ten signature snacks.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "Ten signature dishes and ten signature snacks of Poyang announced", "author": "Poyang County People's Government portal", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "lists of the ten dishes and ten snacks and the judging rules" }, { "id": "qq_food", "title": "The ten signature dishes and ten signature snacks of Poyang", "author": "Shangrao Culture and Tourism (Tencent News)", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "ingredients, preparation and origins of each dish and snack" } ], "createdAt": "2026-10-30T16:06:14+08:00", "updatedAt": "2026-10-31T02:16:53+08:00", "updatedBy": "user:admin", "revision": 21, "body": "Scallion pastry is a traditional snack from Poyang. In 2018, it was named a “Chinese Famous Snack,” and its making technique was included in Shangrao's fifth batch of municipal representative intangible cultural heritage projects. [^qq_food]\n\nIn 2021, it was also selected as one of the “Ten Signature Snacks of Poyang.” This was a local food-promotion contest: ten snacks were chosen from 20 candidates through online voting and expert review. [^pygov_food]", "url": "/concepts/poyang-scallion-shortbread.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "concept_henshin_item", "type": "concept", "title": "Transformation item (magical girl)", "slug": "magical-girl-henshin-item", "aliases": [ "变身道具", "変身アイテム", "Transformation item" ], "summary": "A transformation item is the object a girl uses to change from her everyday form into her magical girl form, and it is one of the most representative categories of licensed merchandise in the genre.", "status": "published", "categories": [ "category-acg" ], "tags": [ "tag-magical-girl" ], "sources": [ { "id": "s1", "title": "美少女戦士セーラームーン 30周年プロジェクト公式サイト", "author": "講談社・東映アニメーション", "url": "https://sailormoon-official.com/" }, { "id": "s2", "title": "バンダイ 公式サイト", "author": "株式会社バンダイ", "url": "https://www.bandai.co.jp/" } ], "createdAt": "2026-10-31T01:19:50+08:00", "updatedAt": "2026-10-31T02:16:35+08:00", "updatedBy": "user:admin", "revision": 70, "body": "The item turns the idea of transforming into a hand-held object. Common forms include a compact, a wand, a brooch, a transformation pen and cards. It usually triggers the transformation, summons a weapon or stores energy, and is tied to the character's own colours and costume design.\n\n## Merchandising\n\nToy companies develop the items as toys with sound and light mechanisms and sell them in series tied to each work: Bandai has released Sailor Moon transformation toys since 1992 and Pretty Cure ones since 2004. Figure makers also sculpt the character together with the item, as in Good Smile Company's Nendoroid line.\n\nSee also：[[concept_magical_girl|Magical girl]]、[[work_sailor_moon_henshin_toys|Sailor Moon transformation toys]]、[[work_pretty_cure_henshin_toys|Pretty Cure transformation toys]]、[[work_madoka_magica_nendoroid|Nendoroid Puella Magi Madoka Magica series]]\n\nSee also：[[concept_magical_girl|Magical girl]]、[[work_sailor_moon_henshin_toys|Sailor Moon transformation toys]]、[[work_pretty_cure_henshin_toys|Pretty Cure transformation toys]]、[[work_madoka_magica_nendoroid|Nendoroid Puella Magi Madoka Magica series]]\n\nSee also：[[concept_magical_girl|Magical girl]]、[[work_sailor_moon_henshin_toys|Sailor Moon transformation toys]]、[[work_pretty_cure_henshin_toys|Pretty Cure transformation toys]]、[[work_madoka_magica_nendoroid|Nendoroid Puella Magi Madoka Magica series]] \u003c!-- see-also --\u003e", "url": "/concepts/magical-girl-henshin-item.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "term", "scopeNote": "指魔法少女题材中角色由日常形态转换为魔法少女形态时使用的道具，及其作为授权商品的形态。" }, { "id": "concept_poyang_fried_rice_noodles", "type": "concept", "title": "Poyang Fried Rice Noodles", "slug": "poyang-fried-rice-noodles", "aliases": [ "鄱阳炒粉" ], "summary": "A rice-noodle dish from Poyang County, Jiangxi, made with locally produced noodles described as fine-textured and resilient during boiling and stir-frying. It was named one of Poyang’s Top Ten Famous Snacks in a local contest in 2021; the title is not national intangible heritage status.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "“鄱阳十大名菜与十大名小吃”揭晓", "author": "鄱阳县人民政府门户网", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "“鄱阳十大名小吃”名单、2021年评选活动及评审方式" }, { "id": "qq_food", "title": "“鄱阳十大名菜”与“十大名小吃”，哪一道是你的最爱？", "author": "上饶文旅（腾讯新闻）", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "鄱阳炒粉所用米粉的特点及“久煮不烂、久炒不碎”的描述" } ], "createdAt": "2026-10-30T16:06:00+08:00", "updatedAt": "2026-10-31T02:11:05+08:00", "updatedBy": "user:admin", "revision": 22, "body": "Poyang fried rice noodles are a dish from Poyang County, Jiangxi, made with locally produced rice noodles. They are described as fine-textured and resilient: they hold up during boiling and do not readily break during extended stir-frying. [^qq_food]\n\n## Ingredient and texture\n\nThe dish uses a locally made Poyang rice noodle noted for its light colour, fine texture and firmness. Its ability to withstand boiling and prolonged stir-frying is a defining characteristic. [^qq_food]\n\n## Local food-contest recognition\n\nIn 2021, the dish was named one of the “Top Ten Famous Snacks of Poyang” at the first Wenheli tourism food contest, “Taste Raozhou.” The Poyang County government says ten snacks were selected from 20 candidates through online voting and expert review to promote local cuisine. This is a local food-contest title, not recognition as national intangible cultural heritage. [^pygov_food]", "url": "/concepts/poyang-fried-rice-noodles.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish", "scopeNote": "This entry describes Poyang fried rice noodles and their local food-contest recognition; the local title is not a national intangible cultural heritage designation.", "relatedTerms": [ "Poyang", "Jiangxi cuisine", "rice noodles" ] }, { "id": "concept_poyang_youtiao_maci", "type": "concept", "title": "Poyang Youtiao with Maci", "slug": "poyang-youtiao-maci", "aliases": [ "油条包麻糍" ], "summary": "A snack from Poyang, Jiangxi, combining a crisp youtiao (fried dough stick) with soft, sweet maci, a glutinous rice cake. It was named one of Poyang’s Top Ten Famous Snacks in a local food contest in 2021; the title is a local award, not national intangible heritage status.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "pygov_food", "title": "“鄱阳十大名菜与十大名小吃”揭晓", "author": "鄱阳县人民政府门户网", "date": "2022-05", "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml", "locator": "“鄱阳十大名小吃”名单、2021年评选活动及评审方式" }, { "id": "qq_food", "title": "“鄱阳十大名菜”与“十大名小吃”，哪一道是你的最爱？", "author": "上饶文旅（腾讯新闻）", "date": "2023-12-09", "url": "https://news.qq.com/rain/a/20231209A03W7200", "locator": "油条包麻糍的油条与麻糍组合及酥脆、甜糯口感" } ], "createdAt": "2026-10-30T16:06:36+08:00", "updatedAt": "2026-10-31T02:09:17+08:00", "updatedBy": "user:admin", "revision": 22, "body": "Poyang youtiao with maci is a snack from Poyang County, Jiangxi. It combines a crisp youtiao, or fried dough stick, with maci, a soft and sweet glutinous rice cake. The contrast between the crisp exterior and soft, sticky centre is its defining feature. [^qq_food]\n\n## Preparation and texture\n\nThe snack is made by placing or wrapping maci in a youtiao. Its crispness, soft sticky texture and sweetness are eaten together with the fried dough’s savoury aroma. [^qq_food]\n\n## Local food-contest recognition\n\nIn 2021, it was named one of the “Top Ten Famous Snacks of Poyang” at the first Wenheli tourism food contest, “Taste Raozhou.” The Poyang County government says ten snacks were selected from 20 candidates through online voting and expert review to promote local cuisine. This is a local food-contest title, not recognition as national intangible cultural heritage. [^pygov_food]", "url": "/concepts/poyang-youtiao-maci.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish", "scopeNote": "This entry covers a Poyang snack and its local food-contest recognition; the local title is not an intangible cultural heritage designation.", "relatedTerms": [ "Poyang", "Jiangxi cuisine", "maci" ] }, { "id": "concept_luosifen", "type": "concept", "title": "Luosifen", "slug": "luosifen", "aliases": [ "螺蛳粉" ], "summary": "Luosifen is a rice-noodle dish from Liuzhou, Guangxi, served with river-snail broth, sour bamboo shoots, pickled beans, wood-ear mushrooms, peanuts and tofu skin. Its making technique entered China's national intangible cultural heritage list in 2021; Liuzhou's first packaged-product company appeared in late 2014.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "螺蛳粉（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E8%9E%BA%E8%9B%B3%E7%B2%89" }, { "id": "xinhua-liuzhou-2024", "title": "新华社聚焦：一碗螺蛳粉“嗦”出百亿大产业", "author": "新华社；柳州市人民政府转载", "date": "2024-12-20", "url": "http://www.liuzhou.gov.cn/sjzt/zxzt/zwzt/dlfzsfjj/lsfcyfz/202412/t20241220_3567476.shtml", "locator": "常见配料、流传的起源说法、2021年国家级非遗、2014年底袋装企业及产业化发展" } ], "createdAt": "2026-10-31T01:54:38+08:00", "updatedAt": "2026-10-31T02:06:07+08:00", "updatedBy": "user:admin", "revision": 23, "body": "Luosifen is a rice-noodle dish from Liuzhou, Guangxi. It is served with broth simmered with river snails and commonly topped with sour bamboo shoots, pickled long beans, wood-ear mushrooms, peanuts, tofu skin and greens. Its flavor is sour, spicy and savory; the distinctive aroma comes from fermented bamboo shoots. The broth is usually snail-based, although a bowl generally contains no snail meat. [^zhwiki][^xinhua-liuzhou-2024]\n\n## Preparation and ingredients\n\nRice noodles are served with snail broth and a variety of toppings. A Xinhua report republished by the Liuzhou municipal government lists sour bamboo shoots, pickled beans, wood-ear mushrooms, peanuts and tofu skin among common ingredients. The broth is slowly simmered with multiple seasonings. Ingredients, heat level and broth methods vary among shops and packaged products. [^xinhua-liuzhou-2024]\n\n## Origins and heritage\n\nRice noodles and river snails have long been paired in Liuzhou. One widely circulated account says that night-market vendors combined noodles with snail broth in the 1970s or 1980s; this is not established as the sole origin. The technique for making Liuzhou luosifen was included in China's fifth national list of representative intangible cultural heritage items in 2021. [^xinhua-liuzhou-2024]\n\n## Packaged products and industry\n\nLiuzhou's first packaged-luosifen company was established in late 2014. In 2015, the city promoted industrialization, standardization, branding and scaling up of the sector. Packaged products can be manufactured, transported and stored at scale, helping the local dish reach other parts of China and overseas. The industry has also supported ingredient farming, food processing and online retail. [^xinhua-liuzhou-2024]", "url": "/concepts/luosifen.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "concept_democracy", "type": "concept", "title": "Democracy", "slug": "democracy", "aliases": [ "民主" ], "summary": "Democracy is a political concept concerning the source of public authority, governance and public participation; its meaning varies by historical context. Political terms in modern China changed over time, so uses in *New Youth* must be read in context.", "status": "published", "categories": [ "category-literature" ], "tags": [ "tag-modern-china", "tag-education" ], "sources": [ { "id": "s1", "title": "民主（维基百科）", "url": "https://zh.wikipedia.org/wiki/民主" }, { "id": "udhr-article21", "title": "世界人权宣言：第21条", "author": "联合国", "url": "https://www.un.org/en/about-us/universal-declaration-of-human-rights", "locator": "参与本国政府、平等参与公共服务及以定期真实选举表达人民意志" }, { "id": "cuhk-newyouth-democracy-1999", "title": "《新青年》民主观念的演变", "author": "金观涛；刘青峰", "date": "1999-12", "url": "http://www.cuhk.edu.hk/ics/21c/media/articles/c056-199910047.pdf", "locator": "晚清至新文化运动时期“民主”等政治术语的演变，以及《新青年》等刊物相关词频研究" } ], "createdAt": "2026-10-31T02:05:17+08:00", "updatedAt": "2026-10-31T02:06:06+08:00", "updatedBy": "user:admin", "revision": 22, "body": "Democracy is a political concept concerning the source of public authority, forms of governance and public participation. Its definitions and institutional practices vary across historical and political contexts. Article 21 of the Universal Declaration of Human Rights lists participation in government, equal access to public service and the expression of the people’s will through periodic and genuine elections as related principles. This is one modern international normative formulation, not an exhaustive definition of all democratic theories. [^udhr-article21]\n\n## Modern Chinese context\n\nPolitical writing in modern China used terms such as “democracy,” “government by the people,” “people’s rights” and “republic” for different political claims; their meanings shifted over time. A study of *New Youth* traces the use and change of these terms from the late Qing period through the New Culture Movement and cautions against treating every author’s or period’s use of “democracy” as identical. [^cuhk-newyouth-democracy-1999]\n\n## The New Culture Movement and *New Youth*\n\nDemocracy was one topic discussed during the New Culture Movement, and *New Youth* was a platform for circulating related ideas. The study compares word frequencies in *New Youth* and other periodicals and finds that “democracy” appeared less often than “science”; it uses this observation to discuss the two ideas’ relative position in the discourse of the time. Such counts reflect particular publications, periods and word choices and cannot by themselves establish the overall importance of an idea. [^cuhk-newyouth-democracy-1999]\n\n## Reading the term\n\nInterpret “democracy” in relation to the specific text, author and period. Modern international principles of political participation relate to, but are not the same as, the historical changes in Chinese political terminology.", "url": "/concepts/democracy.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "term", "scopeNote": "This entry focuses on ideas about democracy in the Chinese context of the New Culture Movement; it does not cover the full range of democratic theory.", "relatedTerms": [ "Science", "government by the people", "republic" ] }, { "id": "concept_shengjian", "type": "concept", "title": "Shengjian Mantou", "slug": "shengjian-mantou", "aliases": [ "Shengjian Mantou", "生煎", "生煎包" ], "summary": "Shengjian is a pan-fried filled bun common in Shanghai and the Jiangnan region. Shanghai intangible-heritage records describe its early sale in teahouses, specialist shops after the 1930s, and two local styles.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "生煎馒头（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E7%94%9F%E7%85%8E%E9%A6%92%E5%A4%B4" }, { "id": "sh-ich", "title": "生煎馒头制作技艺", "author": "上海市文化和旅游局", "date": "2025-04-17", "url": "https://www.meet-in-shanghai.net/cn/intangible-cultural-heritage/raw-fried-steamed-bun-making-skills-004412/", "locator": "生煎馒头制作技艺项目级别、历史、流派及东泰祥半发酵酱汤型技艺介绍" } ], "createdAt": "2026-10-31T01:50:38+08:00", "updatedAt": "2026-10-31T01:50:38+08:00", "updatedBy": "user:admin", "revision": 20, "body": "Shengjian mantou, also called shengjian bao, is a filled bun commonly eaten as a snack or breakfast in Shanghai and the Jiangnan region. It is pan-fried, usually until the base is golden; common ingredients include pork, sesame and scallions. [^zhwiki][^sh-ich]\n\n## History\n\nThe Shanghai Culture and Tourism Promotion Network lists shengjian mantou making skills as a municipal intangible cultural heritage item, classified as a traditional craft in Huangpu District in 2019. It describes shengjian as having a history of about a century in Shanghai. Teahouses and hot-water shops first sold it alongside other snacks; specialist shengjian shops appeared after the 1930s. Its precise origin is unknown. [^sh-ich]\n\nThe same source records that the Dongtaixiang shop began around the 1920s near Hengbang Bridge in Hongkou. Its semi-fermented dough and soy-seasoned, broth-rich style were passed on through teacher–apprentice training. This is one shop's transmission history, not the sole origin of shengjian as a whole. [^sh-ich]\n\n## Preparation and styles\n\nA common method wraps pork filling in dough, places each bun seam-side down in a pan, fries it with water added in stages, then finishes it with sesame and scallions. Shanghai shengjian is often grouped into “mixed-water” and “clear-water” styles. The former usually contains pork-skin aspic in the filling and has more broth; the latter omits the aspic and has less broth. Shops also differ in dough fermentation, seasoning and frying. [^zhwiki][^sh-ich]", "url": "/concepts/shengjian-mantou.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "id": "concept_duck_blood_soup", "type": "concept", "title": "Nanjing Duck Blood and Vermicelli Soup", "slug": "duck-blood-vermicelli-soup", "aliases": [ "Nanjing Duck Blood and Vermicelli Soup", "鸭血粉丝汤", "老鸭粉丝汤" ], "summary": "A Nanjing soup of duck blood, offal, glass noodles and tofu puffs in duck broth. Duck blood soup was already popular locally; the date and creator of the vermicelli version remain uncertain.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "鸭血粉丝汤（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E9%B8%AD%E8%A1%80%E7%B2%89%E4%B8%9D%E6%B1%A4" }, { "id": "nanjing-chronicle-2025", "title": "南京记忆｜探源金陵“鸭血粉丝汤”", "author": "南京市地方志工作办公室", "date": "2025-06-11", "url": "https://dfz.nanjing.gov.cn/gzdt/202506/t20250611_5583425.html", "locator": "南京鸭血汤的早期流行、鸭血粉丝汤的不同起源说法及粉丝、豆腐果加入时间" } ], "createdAt": "2026-10-31T01:47:17+08:00", "updatedAt": "2026-10-31T01:47:17+08:00", "updatedBy": "user:admin", "revision": 20, "body": "Duck blood and vermicelli soup is a Nanjing, Jiangsu, dish made with duck blood, duck liver and intestines, glass noodles and fried tofu puffs in duck broth. It is often called “old duck vermicelli soup”; ingredients and methods vary by shop. Chilli oil and coriander may be added at the table. [^zhwiki]\n\n## History\n\nThe Nanjing Municipal Local Chronicles Office notes that duck blood soup appeared in Nanjing food rhymes around the 1940s. Local recollections describe duck blood soup stalls in the city's southern streets after the war. Earlier versions could include duck intestines and liver and were eaten with baked flatbread, steamed buns or fried dough. [^nanjing-chronicle-2025]\n\nThe exact date and creator of duck blood and vermicelli soup are unsettled. A local chronicles article suggests that adding vermicelli and tofu puffs may have followed a street vendor's practice in Zhenjiang in the mid-1990s. The article presents this as a possibility, not a confirmed single origin. [^nanjing-chronicle-2025]\n\n## Preparation\n\nA common method is to heat duck blood and tofu puffs in prepared duck broth. Glass noodles are softened separately in the hot broth using a strainer, then served with duck liver, intestines and other ingredients. Chilli oil and coriander are common seasonings. Shops vary in their choice of offal, vegetables and condiments. [^zhwiki]\n\n## Availability\n\nThe soup is sold at restaurants and snack stalls in Nanjing. Local chronicles material mentions shops around the Confucius Temple and Laomendong areas; it remains a common local soup dish. [^nanjing-chronicle-2025]", "url": "/concepts/duck-blood-vermicelli-soup.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "customFields": [ { "key": "line_opened", "value": "2025年12月27日" }, { "key": "line_length", "value": "约19.8公里" }, { "key": "line_stations", "value": "11" }, { "key": "line_termini", "value": "马连洼站—天通苑东站" }, { "key": "line_status", "value": "运营中" } ], "id": "concept_beijing_metro_line_18", "type": "concept", "title": "Beijing Subway Line 18", "slug": "beijing-metro-line-18", "aliases": [ "北京轨道交通18号线", "北京地铁十八号线", "Line 18 (Beijing Subway)" ], "summary": "A major east–west line in northern Beijing linking Malianwa with Tiantongyuan East and serving Zhongguancun Software Park, Huilongguan and Tiantongyuan. The 19.8 km section opened in 2025 with 11 stations.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "beijing-fgw-202512", "title": "北京市发展和改革委员会：18号线开通，构建“回天地区”快速通勤廊道（2025年12月30日）", "url": "https://fgw.beijing.gov.cn/gzdt/fgzs/gzdt/202512/t20251230_4379117.htm", "locator": "线路属性、开通区段、里程、车站、换乘及通勤功能，访问于2026-10-31" }, { "id": "construction-origin", "title": "新京报：地铁18号线开通在即，昌平区申请一车站更名（2025年12月5日）", "url": "https://www.bjnews.com.cn/detail-1764904578129777.html", "locator": "线路为13号线扩能提升工程部分区间，站名及线路背景，访问于2026-10-31" }, { "id": "mtr-network-stations", "title": "北京京港地铁：18号线路网车站站间距信息", "url": "https://www.mtr.bj.cn/service/line/distable/line-18.html", "locator": "北京市路网站间相邻关系；京港地铁发布的路网资料不表示其为18号线运营方" } ], "createdAt": "2026-10-31T01:40:24+08:00", "updatedAt": "2026-10-31T01:40:24+08:00", "updatedBy": "user:admin", "revision": 26, "body": "## Overview\n\nBeijing Subway Line 18 is a major east–west route in northern Beijing, linking Malianwa in Haidian District with Tiantongyuan East in Changping District. The section crosses both districts and began trial operation on 27 December 2025. It is about 19.8 km long with 11 stations and uses part of the Line 13 capacity-expansion project. [^beijing-fgw-202512][^construction-origin]\n\n## Stations\n\nFrom Malianwa toward Tiantongyuan East: Malianwa, Shangdi Software Park, Dongbeiwang, Longze West, Huilongguan West Street, Wenhua Road, Huilongguan East Street, Huoying East, Tiantongyuan, Taipingzhuang and Tiantongyuan East. [^mtr-network-stations]\n\n## Transfers\n\nThe opened section has four interchange stations: Malianwa with Line 16, Huilongguan East Street with Line 8, Tiantongyuan with Line 5, and Tiantongyuan East with Line 17. [^beijing-fgw-202512]\n\n## Commuter role\n\nThe line links Zhongguancun Software Park with major residential areas in Huilongguan and Tiantongyuan, creating an east–west commuter corridor in northern Beijing and improving rail access from the “Huitian” area to the software park. For current first/last trains and service arrangements, consult the operator's latest notices; planned times reported around opening are not a current timetable. [^beijing-fgw-202512]", "url": "/concepts/beijing-metro-line-18.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "customFields": [ { "key": "line_opened", "value": "2023年6月28日" }, { "key": "line_length", "value": "17.29公里（一期）" }, { "key": "line_stations", "value": "8（一期）" }, { "key": "line_termini", "value": "湘潭北站—大王山站（一期）" } ], "id": "concept_changzhutan_intercity_west_ring", "type": "concept", "title": "Changsha–Zhuzhou–Xiangtan Intercity Rail West Ring Line", "slug": "changzhutan-intercity-west-ring", "summary": "The first phase runs north–south between Xiangtan North and Dawangshan in Changsha. Opened in 2023, it is 17.29 km long with eight stations and through-runs with Changsha Metro Line 3; the cities are connected in just over 20 minutes.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "changsha-sasac-20230630", "title": "湖南省政府转载长沙市国资委：长株潭城际轨道交通西环线一期工程开通运行", "date": "2023-06-30", "url": "https://www.hunan.gov.cn/topic/2023ztr/sxdt/202307/t20230705_29392883.html", "locator": "线路走向、里程、车站与结构、运营主体、贯通运营及跨市互联信息，访问于2026-10-31" } ], "createdAt": "2026-10-30T04:10:42+08:00", "updatedAt": "2026-10-31T01:35:36+08:00", "updatedBy": "user:admin", "revision": 61, "body": "## Overview\n\nThe first phase of the Changsha–Zhuzhou–Xiangtan Intercity Rail West Ring Line runs north–south between Xiangtan North station and Dawangshan in Changsha. It opened on 28 June 2023, is 17.29 km long and has eight stations. It through-runs with Changsha Metro Line 3; the official account says Changsha and Xiangtan are connected in just over 20 minutes. [^changsha-sasac-20230630]\n\n## Stations and structure\n\nFrom south to north, the phase-one stations are Xiangtan North, Chuanshingshan, Huangjiawan, Shuanghu, Pingtang, Hongqiao, Tongxi and Dawangshan. Four stations are underground and four are elevated; the line has two interchange stations. The cited notice does not identify those two stations by name. [^changsha-sasac-20230630]\n\n## Operations and intercity travel\n\nThe West Ring Line company entrusts operations to an operating company under Changsha Rail Transit Group. Through operation with Changsha Metro Line 3 provides an intercity rail option for Changsha and Xiangtan residents. Length, station configuration and travel-time statements here refer to phase one and its opening announcement; consult current operator information before travelling. [^changsha-sasac-20230630]", "url": "/concepts/changzhutan-intercity-west-ring.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "customFields": [ { "key": "line_opened", "value": "1999-06-30" }, { "key": "line_termini", "value": "장산 ~ 양산" }, { "key": "line_operator", "value": "부산교통공사" }, { "key": "line_status", "value": "운영 중" }, { "key": "line_length", "value": "45.2km" }, { "key": "line_stations", "value": "43" } ], "id": "concept_busan_metro_line_2", "type": "concept", "title": "Busan Metro Line 2", "slug": "busan-metro-line-2", "summary": "An east–west line operated by Busan Transportation Corporation, linking Jangsan in Haeundae with Yangsan in South Gyeongsang. It is about 45.2 km long, has 43 stations and connects with Lines 1 and 3 and the Busan–Gimhae Light Rail.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "ko-wiki", "title": "釜山城市铁道2号线", "url": "https://ko.wikipedia.org/wiki/%EB%B6%80%EC%82%B0%20%EB%8F%84%EC%8B%9C%EC%B2%A0%EB%8F%84%202%ED%98%B8%EC%84%A0", "locator": "路线概况、运营主体、开通与延伸、换乘站，访问于2026-10-31" }, { "id": "line2-stations", "title": "Busan Metro Line 2", "url": "https://en.wikipedia.org/wiki/Busan_Metro_Line_2", "locator": "站序及线路沿革，访问于2026-10-31" } ], "createdAt": "2026-10-31T01:32:32+08:00", "updatedAt": "2026-10-31T01:32:32+08:00", "updatedBy": "user:admin", "revision": 23, "body": "## Overview\n\nBusan Metro Line 2 is operated by Busan Transportation Corporation and links Jangsan in eastern Busan's Haeundae District with Yangsan in South Gyeongsang Province. The line is about 45.2 km long with 43 stations. Its first section opened on 30 June 1999; the line was later extended into Yangsan. [^ko-wiki][^line2-stations]\n\n## Route and transfers\n\nFrom Jangsan, the line runs west through Haeundae, Centum City, Gwangan, Kyungsung University–Pukyong National University, Jeonpo, Seomyeon, Gaya, Gaegeum, Sasang and Deokcheon, then turns north into Yangsan. Suyeong connects with Line 3, Seomyeon with Line 1 and Sasang with the Busan–Gimhae Light Rail. [^ko-wiki][^line2-stations]\n\n## Station order\n\nJangsan - Jung-dong - Haeundae - Dongbaek - BEXCO - Centum City - Millak - Suyeong - Gwangan - Geumnyeonsan - Namcheon - Kyungsung University–Pukyong National University - Daeyeon - Motgol - Jiyegol - Munhyeon - Busan International Finance Center–Busan Bank - Jeonpo - Seomyeon - Buam - Gaya - Dong-eui University - Gaegeum - Naengjeong - Jurye - Gamjeon - Sasang - Deokpo - Modeok - Mora - Gunam - Gumyeong - Deokcheon - Sujeong - Hwamyeong - Yulli - Dongwon - Geumgok - Hopo - Jeungsan - Pusan National University Yangsan Campus - Namyangsan - Yangsan. [^line2-stations]\n\n## Service note\n\nThe line and stations opened in phases, so historical opening and service data should be tied to the relevant section and year. Current fares, timetables and temporary arrangements may change; check current operator information. [^ko-wiki]", "url": "/concepts/busan-metro-line-2.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "customFields": [ { "key": "line_opened", "value": "2017年12月30日" }, { "key": "line_length", "value": "约9公里（2017年开通时）" }, { "key": "line_termini", "value": "香山站—巴沟站" }, { "key": "line_stations", "value": "6" } ], "id": "concept_beijing_metro_line_xijiaoxian", "type": "concept", "title": "Beijing Xijiao Line", "slug": "beijing-metro-line-xijiaoxian", "summary": "A modern tram line linking Bagou and Xiangshan in Haidian District. It began trial service in 2017, is about 9 km long and has six stations. Initial service data is historical.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "cptond", "title": "CPTOND-2025 — Wang, Liang 等 (CC BY 4.0)", "url": "https://doi.org/10.6084/m9.figshare.29377427.v2", "locator": "Beijing/beijing_metro_routes.shp; DBF rows 16,64; status=1" }, { "id": "operator-review", "title": "Beijing Subway — Wikipedia", "url": "https://en.wikipedia.org/wiki/Beijing_Subway", "locator": "运营者及当前线路表；仅用于运营者信息核对，不用于车站覆盖。检索于2026-10-24；CC BY-SA 4.0。" }, { "id": "opening-20171230", "title": "北京青年报：三条地铁新线开通，首末车时间公布（新华网转载）", "date": "2017-12-30", "url": "https://www.xinhuanet.com/politics/2017-12/30/c_1122188643.htm", "locator": "西郊线开通初期站序、端点首末班和发车间隔；当时国家植物园站名为植物园站。" } ], "createdAt": "2026-10-31T01:29:26+08:00", "updatedAt": "2026-10-31T01:29:26+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## Overview\n\nBeijing Xijiao Line is a modern tram line in Haidian District, Beijing, linking Bagou with Xiangshan and serving destinations including Xiangshan, the National Botanical Garden and the west gate of the Summer Palace. Trial service began on 30 December 2017. At opening, the line was about 9 km long with six stations. [^opening-20171230]\n\n## Stations\n\nFrom Xiangshan toward Bagou: Xiangshan; National Botanical Garden (called Botanical Garden at opening); Wanan; Chapeng; Summer Palace West Gate; Bagou. [^opening-20171230]\n\n## Initial service data\n\nThe following figures were announced for the 2017 opening period and are not a current timetable: first/last departures at Bagou were 05:30/22:30, and at Xiangshan 06:00/23:00. Headways were about 10 minutes at peak and 12 minutes off-peak; average one-way travel time was about 32 minutes. Service may change; check current operator notices. [^opening-20171230]", "url": "/concepts/beijing-metro-line-xijiaoxian.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "customFields": [ { "key": "line_opened", "value": "1985-07-19" }, { "key": "line_termini", "value": "노포 ~ 다대포해수욕장" }, { "key": "line_operator", "value": "부산교통공사" }, { "key": "line_status", "value": "운영 중" }, { "key": "line_length", "value": "40.5km" }, { "key": "line_stations", "value": "40" } ], "id": "concept_busan_metro_line_1", "type": "concept", "title": "Busan Metro Line 1", "slug": "busan-metro-line-1", "summary": "A north–south metro line operated by Busan Transportation Corporation, linking Dadaepo Beach with Nopo. It is about 40.5 km long, has 40 stations and opened in 1985.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "ko-wiki", "title": "釜山城市铁道1号线", "url": "https://ko.wikipedia.org/wiki/%EB%B6%80%EC%82%B0%20%EB%8F%84%EC%8B%9C%EC%B2%A0%EB%8F%84%201%ED%98%B8%EC%84%A0", "locator": "线路概况、开通日期、站点、换乘及沿线信息，访问于2026-10-31" } ], "createdAt": "2026-10-31T01:26:54+08:00", "updatedAt": "2026-10-31T01:26:54+08:00", "updatedBy": "user:admin", "revision": 23, "body": "## Overview\n\nBusan Metro Line 1 is operated by Busan Transportation Corporation. It links Dadaepo Beach in southwestern Busan with Nopo at the northeastern end. The line is about 40.5 km long and has 40 stations; its first section opened on 19 July 1985. [^ko-wiki]\n\n## Route and transfers\n\nFrom Dadaepo Beach, the line runs northeast through Saha-gu, Busanjin-gu, the Busan Station area, Yeonje-gu, Dongnae-gu and Geumjeong-gu to Nopo. Seomyeon connects with Line 2, Yeonsan with Line 3 and Dongnae with Line 4. Busan Station connects to the national railway network, while Nopo is near the intercity bus terminal. [^ko-wiki]\n\n## Station order\n\nDadaepo Beach - Dadaepo Port - Natgae - Sinjangnim - Jangnim - Dongmae - Sinpyeong - Hadan - Dangni - Saha - Goejeong - Daeti - Seodaesin - Dongdaesin - Toseong - Jagalchi - Nampo - Jungang - Busan Station - Choryang - Busanjin - Jwacheon - Beomil - Beomnaegol - Seomyeon - Bujeon - Yangjeong - City Hall - Yeonsan - Busan National University of Education - Dongnae - Myeongnyun - Oncheonjang - Pusan National University - Jangjeon - Guseo - Dusil - Namsan - Beomeosa - Nopo. [^ko-wiki]\n\nTrain times, fares and station services may change; consult current information from the operator before travelling.", "url": "/concepts/busan-metro-line-1.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "customFields": [ { "key": "line_opened", "value": "2011" }, { "key": "line_termini", "value": "사상 ~ 가야대" }, { "key": "line_operator", "value": "부산김해경전철 주식회사" }, { "key": "line_status", "value": "운영 중" }, { "key": "line_length", "value": "23.9km" }, { "key": "line_stations", "value": "21" } ], "id": "concept_busan_gimhae_gyeongjeon", "type": "concept", "title": "Busan–Gimhae Light Rail Transit", "slug": "busan-gimhae-gyeongjeon", "summary": "A 21-station light rail line linking Sasang in Busan with Kaya University in Gimhae. It connects with Busan Metro at Sasang and Daejeo and serves Gimhae International Airport via Airport station.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "ko-wiki", "title": "釜山—金海轻轨", "url": "https://ko.wikipedia.org/wiki/%EB%B6%80%EC%82%B0-%EA%B9%80%ED%95%B4%20%EA%B2%BD%EC%A0%84%EC%B2%A0", "locator": "线路概况、运营结构、开通年份与车站列表，访问于2026-10-31" }, { "id": "official-route", "title": "线路／票价查询", "author": "釜山—金海轻轨株式会社", "url": "https://www.bglrt.com/00012.web", "locator": "运营方线路与票价查询页面，访问于2026-10-31" }, { "id": "official-station", "title": "车站信息查询", "author": "釜山—金海轻轨株式会社", "url": "https://www.bglrt.com/00011/00149.web", "locator": "运营方车站与列车时刻查询入口，访问于2026-10-31" } ], "createdAt": "2026-10-31T01:23:24+08:00", "updatedAt": "2026-10-31T01:23:24+08:00", "updatedBy": "user:admin", "revision": 24, "body": "## Overview\n\nBusan–Gimhae Light Rail Transit links Busan Metropolitan City and Gimhae in South Gyeongsang Province. Operated by Busan–Gimhae Light Rail Transit Co., it runs from Sasang to Kaya University, has 21 stations and is about 23.9 km long. It opened in 2011 and is jointly owned by Busan and Gimhae. [^ko-wiki]\n\n## Transfers and connections\n\nSasang connects with Busan Metro Line 2, and Daejeo with Line 3. Airport station provides access to Gimhae International Airport. The operator's website offers route, fare and station information. [^official-route][^official-station]\n\n## Station order\n\nFrom Sasang toward Kaya University: Sasang - Gwaebeop Renecite - Seobusan Yutongjigu - Airport - Deokdu - Deunggu - Daejeo - Pyeonggang - Daesa - Bulam - Jinae - Gimhae College - Inje University - Gimhae City Hall - Buwon - Bonghwang - Royal Tomb of King Suro - Museum - Yeonji Park - Jangsin University - Kaya University. [^ko-wiki][^official-station]\n\n## Passenger information\n\nFares, transfer rules and train times may change. Check the operator's route/fare and station information pages before travelling. [^official-route][^official-station]", "url": "/concepts/busan-gimhae-gyeongjeon.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "id": "concept_changsha_stinky_tofu", "type": "concept", "title": "Changsha stinky tofu", "slug": "changsha-stinky-tofu", "aliases": [ "臭豆腐", "黑色臭豆腐" ], "summary": "A fermented tofu snack from Changsha, Hunan. Tofu is soaked in fermented brine and deep-fried, producing a crisp exterior and tender centre; it is often served with chili. Huogongdian's preparation technique entered China's national intangible cultural heritage list in 2021.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "臭豆腐", "url": "https://zh.wikipedia.org/wiki/%E8%87%AD%E8%B1%86%E8%85%90", "locator": "发酵说明、长沙做法、地区差异及火宫殿非遗项目，访问于2026-10-31" } ], "createdAt": "2026-10-31T01:19:41+08:00", "updatedAt": "2026-10-31T01:19:41+08:00", "updatedBy": "user:admin", "revision": 20, "body": "## Stinky tofu and fermentation\n\nStinky tofu is a snack made by soaking tofu in fermented brine. During fermentation, microorganisms break down proteins and change the tofu's texture and flavor, producing its characteristic aroma. Brine may ferment naturally or be inoculated with cultures; recipes, methods and colors vary by region and shop. [^zhwiki]\n\n## Changsha style\n\nChangsha stinky tofu is commonly recognized by its dark exterior. Tofu is soaked in fermented brine and deep-fried until crisp outside and tender within, then usually served with chopped chili or chili sauce. Huogongdian is one of Changsha's representative vendors. [^zhwiki]\n\nRegional styles differ in appearance and serving method. Elsewhere, tofu may remain gray-white or be made from dried tofu, with chili sauce or garlic sauce. The dark, fried Changsha style is one of several local forms. [^zhwiki]\n\n## Huogongdian technique\n\nIn 2021, the “Huogongdian stinky tofu making technique” was added to China's national representative list of intangible cultural heritage as item VIII-276, nominated by Changsha, Hunan. This designation concerns a particular technique, not every regional form of stinky tofu. [^zhwiki]\n\n## Where it is eaten\n\nStinky tofu is commonly sold at night markets and snack streets. Changsha's dark fried version, often paired with spicy seasonings, is a recognizable local street food. [^zhwiki]", "url": "/concepts/changsha-stinky-tofu.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "concept_chongqing_hotpot", "type": "concept", "title": "Chongqing hot pot", "slug": "chongqing-hotpot", "aliases": [ "麻辣火锅", "重庆麻辣火锅" ], "summary": "A numbing and spicy hot pot associated with the Sichuan–Chongqing region, typically flavored with beef tallow, chili and Sichuan pepper. Common ingredients include tripe, aorta and duck intestines; the nine-grid pot is a well-known format.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "麻辣火锅", "url": "https://zh.wikipedia.org/wiki/%E9%A9%AC%E8%BE%A3%E7%81%AB%E9%94%85", "locator": "重庆火锅风味、常见食材、九宫格、起源叙述与产业发展，访问于2026-10-31" } ], "createdAt": "2026-10-31T01:16:52+08:00", "updatedAt": "2026-10-31T01:16:52+08:00", "updatedBy": "user:admin", "revision": 20, "body": "## Overview\n\nChongqing hot pot is a signature numbing and spicy hot pot associated with the Sichuan–Chongqing region. Its broth commonly uses beef tallow, chili, Sichuan pepper and other aromatics. Menus often include tripe, aorta, duck intestines and duck blood, which diners cook in the simmering broth. [^zhwiki]\n\n## Broth, divided pots and dipping sauces\n\nBeef tallow is a common base, while chili, Sichuan pepper and other spices create the characteristic málà flavor. A traditional “nine-grid” pot uses cross-shaped dividers to separate the vessel into sections, allowing several diners to cook ingredients and distinguish cooking areas. [^zhwiki]\n\nDipping sauces often start with sesame oil and may include garlic, scallions or cilantro. Combinations vary by region, restaurant and personal preference; no single recipe should be treated as universal. [^zhwiki]\n\n## Origin accounts\n\nPopular accounts associate early Chongqing hot pot with docks along the Yangtze, where boat workers and laborers cooked beef tallow and offal. Other accounts mention tripe hot pot or “water eight pieces” in the Qing dynasty. These are historical traditions, and the precise development and dating should be stated cautiously. [^zhwiki]\n\n## Modern development\n\nChongqing hot pot has grown into a large food-service industry, with varied broth products, spice levels and restaurant formats. Packaged single-use broth bases and graded spice levels are now common, and the style has spread elsewhere in China and overseas. [^zhwiki]", "url": "/concepts/chongqing-hotpot.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "id": "concept_chaoshan_beef_ball", "type": "concept", "title": "Chaoshan beef balls", "slug": "chaoshan-beef-ball", "aliases": [ "牛肉丸", "手打牛肉丸", "Chaoshan beef balls" ], "summary": "A signature Chaoshan snack made by pounding beef into a paste and hand-shaping it into springy balls. They are served in hot pot or with soup noodles and rice noodles; the craft was added to Guangdong's provincial intangible cultural heritage list in 2018.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "牛肉丸", "url": "https://zh.wikipedia.org/wiki/%E7%89%9B%E8%82%89%E4%B8%B8", "locator": "潮汕牛肉丸沿革、手工制作、食用方式及广东省非遗信息，访问于2026-10-31" } ], "createdAt": "2026-10-31T01:13:30+08:00", "updatedAt": "2026-10-31T01:13:30+08:00", "updatedBy": "user:admin", "revision": 20, "body": "## Overview and history\n\nChaoshan beef balls are a signature snack from the Chaoshan region of Guangdong, also known as hand-pounded beef balls. Their history is associated with Hakka food culture. Early street vendors selling them were often Hakka people who carried shoulder poles through the streets of Shantou. In the 1940s, beef balls made by Luo Jinzhang were well known on Xinxing Street; the dish later became one of the emblems of Chaoshan cuisine. [^zhwiki]\n\n## Preparation\n\nThe defining step is pounding beef into a paste and shaping it into balls by hand. The finished balls are known for their springy, chewy texture; Chaozhou-style hand-pounded beef balls are particularly noted. [^zhwiki]\n\n## How they are served\n\nBeef balls are commonly used in hot pot or served in soup with wheat noodles, rice noodles or rice-flour sheets. Examples include fish-ball and beef-ball noodle soup. [^zhwiki]\n\n## Intangible cultural heritage\n\nIn 2018, the craft of making Chaoshan hand-pounded beef balls was added to Guangdong Province's intangible cultural heritage list as item VIII-102, nominated by the Guangdong Food Industry Association. [^zhwiki]", "url": "/concepts/chaoshan-beef-ball.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "concept_ultraman_series", "type": "concept", "title": "奥特曼系列", "slug": "ultraman-series", "aliases": [ "ウルトラシリーズ", "Ultra Series", "奥特曼IP" ], "summary": "奥特曼系列是日本圆谷制作自 1966 年起持续制作的特摄作品系列，以来自 M78 星云光之国的巨大变身英雄为中心，并延伸到电影、动画、舞台演出与商品授权。", "status": "published", "categories": [ "category-acg" ], "tags": [ "tag-character-ip", "tag-ultraman" ], "sources": [ { "id": "s1", "title": "ULTRAMAN ARCHIVES｜侵略者を撃て", "author": "圆谷制作", "url": "https://m-78.jp/ultraman-archives/shoot-the-invader/", "locator": "作品介绍：1966年7月至1967年4月全39话放送，最高视聴率42.8%、平均36.8%" }, { "id": "s2", "title": "COMPANY PROFILE", "author": "Tsuburaya Productions Co., Ltd.", "url": "https://tsuburaya-prod.com/company", "locator": "Date of Incorporation: April 12th, 1963；Purposes 含 Product merchandising and advertisement licensing business" } ], "createdAt": "2026-10-30T12:00:00+08:00", "updatedAt": "2026-10-31T01:12:19+08:00", "updatedBy": "user:admin", "revision": 5, "body": "奥特曼系列（ウルトラシリーズ，Ultra Series）是日本 [[org_tsuburaya_productions|圆谷制作]] 自 1966 年起持续制作的特摄作品系列，以来自 M78 星云「光之国」的宇宙警备队队员——巨大变身英雄 [[person_ultraman|奥特曼]]——为中心展开。\n\n## 起点与基本设定\n\n圆谷制作在《[[work_ultra_q|奥特Q]]》取得成功后，于 1966 年 7 月至 1967 年 4 月播出全 39 话的《[[work_ultraman_1966|奥特曼]]》，作为「空想特摄系列」的第二部作品。作品描写科学特搜队与协力作战的奥特曼应对怪兽、宇宙人引发的灾害与超常现象，最高收视率 42.8%、平均收视率 36.8%，被视为巨大变身英雄题材的原点。\n\n## 作品形态\n\n系列此后以电视特摄剧为主体持续推出新作，并扩展到剧场版电影与 CG 动画电影。2024 年 6 月 14 日，圆谷制作与 Netflix 共同制作的 CG 动画电影《[[work_ultraman_rising_2024|奥特曼：崛起]]》在 Netflix 上线。\n\n## 历代主役作品\n\n**昭和系**：《[[work_ultra_q|奥特Q]]》（1966）、《[[work_ultraman_1966|奥特曼]]》（1966）、《[[work_ultraman_seven_1967|赛文·奥特曼]]》（1967）、《[[work_return_of_ultraman|归来的奥特曼]]》（1971）、《[[work_ultraman_ace_tv|艾斯·奥特曼]]》（1972）、《[[work_ultraman_taro_tv|泰罗·奥特曼]]》（1973）、《[[work_ultraman_leo_tv|雷欧·奥特曼]]》（1974）、《[[work_ultraman_joneus_tv|乔尼亚斯·奥特曼]]》（1979，动画）、《[[work_ultraman_eighty_tv|爱迪·奥特曼]]》（1980）。\n\n**海外制作**：《[[work_ultraman_great_tv|葛雷特·奥特曼]]》（1990，澳大利亚）、《[[work_ultraman_powered_tv|帕瓦特·奥特曼]]》（1993，美国）。\n\n**平成系**：《[[work_ultraman_tiga_tv|迪迦·奥特曼]]》（1996）、《[[work_ultraman_dyna_tv|戴拿·奥特曼]]》（1997）、《[[work_ultraman_gaia_tv|盖亚·奥特曼]]》（1998）、《[[work_ultraman_cosmos_tv|高斯·奥特曼]]》（2001）、《[[work_ultraman_nexus_tv|奈克赛斯·奥特曼]]》（2004）、《[[work_ultraman_max_tv|麦克斯·奥特曼]]》（2005）、《[[work_ultraman_mebius_tv|梦比优斯·奥特曼]]》（2006）。\n\n**新生代与令和**：《[[work_ultraman_ginga_tv|银河·奥特曼]]》（2013）、《[[work_ultraman_ginga_s|银河·奥特曼S]]》（2014）、《[[work_ultraman_x_tv|艾克斯·奥特曼]]》（2015）、《[[work_ultraman_orb_tv|欧布·奥特曼]]》（2016）、《[[work_ultraman_geed_tv|捷德·奥特曼]]》（2017）、《[[work_ultraman_ruebe_tv|罗布·奥特曼]]》（2018）、《[[work_ultraman_taiga_tv|泰迦·奥特曼]]》（2019）、《[[work_ultraman_z_tv|泽塔·奥特曼]]》（2020）、《[[work_ultraman_trigger_tv|特利迦·奥特曼]]》（2021）、《[[work_ultraman_decker_tv|德凯·奥特曼]]》（2022）、《[[work_ultraman_blazar_tv|布莱泽·奥特曼]]》（2023）、《[[work_ultraman_arc_tv|亚刻·奥特曼]]》（2024）、《[[work_ultraman_omega_tv|奥特曼 奥米茄]]》（2025）、《[[work_ultraman_theo_tv|奥特曼 提欧]]》（2026）。\n\n## 剧场版与群像企划\n\n**剧场版（选录）**：《[[work_tiga_final_odyssey|迪迦·奥特曼 最终圣战]]》（2000）、《[[work_mebius_brothers_movie|梦比优斯·奥特曼 \u0026 奥特兄弟]]》（2006）、《[[work_ultra_8_brothers|大决战！超奥特 8 兄弟]]》（2008）、《[[work_ultra_galaxy_legend|大怪兽格斗 超银河传说 THE MOVIE]]》（2009）、《[[work_ultraman_zero_movie|赛罗·奥特曼 THE MOVIE]]》（2010）、《[[work_ultraman_saga|奥特曼传奇]]》（2012）、《[[work_orb_movie|欧布·奥特曼剧场版]]》（2018）、《[[work_geed_movie|捷德·奥特曼剧场版]]》（2018）、《[[work_taiga_movie|泰迦·奥特曼剧场版 新世代巅峰]]》（2020）。\n\n**群像配信企划**：《[[work_ultra_galaxy_fight|奥特银河格斗 巨大的阴谋]]》（2020）、《[[work_ultra_galaxy_fight_2|奥特银河格斗 命运的冲突]]》（2022）。\n\n## 授权与商品化\n\n商品化与广告授权是圆谷制作的公司业务之一。在日本市场，[[organization_bandai|万代]] 负责变身道具（[[work_ultraman_transformation_item|奥特曼变身道具]]，DX 系列）、软胶人偶（[[work_ultraman_soft_vinyl|奥特曼软胶人偶]]）与可动人偶（[[work_ultra_act|ULTRA-ACT]]）等商品的开发与销售；在中国大陆，[[organization_scla|上海新创华文化发展有限公司]] 是「三大特摄」（奥特曼系列、假面骑士系列、超级战队系列）的独家版权总代理，[[work_ultraman_cards|奥特曼卡牌]] 等商品由 [[organization_kayou|卡游]] 等被授权方开发与发行。\n\n## 主要角色\n\n**光之国与昭和系**：[[person_ultraman|奥特曼]]、[[person_ultraman_zoffy|佐菲]]、[[person_ultraman_seven|赛文]]、[[person_ultraman_jack|杰克]]、[[person_ultraman_ace|艾斯]]、[[person_ultraman_taro|泰罗]]、[[person_ultraman_leo|雷欧]]、[[person_ultraman_astra|阿斯特拉]]、[[person_ultraman_joneus|乔尼亚斯]]、[[person_ultraman_eighty|爱迪]]、[[person_yullian|尤莉安]]、[[person_father_of_ultra|奥特之父]]、[[person_mother_of_ultra|奥特之母]]、[[person_ultraman_king|奥特之王]]。\n\n**海外制作**：[[person_ultraman_great|葛雷特]]、[[person_ultraman_powered|帕瓦特]]、[[person_ultraman_scott|斯科特]]、[[person_ultraman_chuck|查克]]、[[person_ultraman_beth|贝斯]]。\n\n**平成系**：[[person_ultraman_tiga|迪迦]]、[[person_ultraman_dyna|戴拿]]、[[person_ultraman_gaia|盖亚]]、[[person_ultraman_agul|阿古茹]]、[[person_ultraman_cosmos|高斯]]、[[person_ultraman_justice|杰斯提斯]]、[[person_ultraman_nexus|奈克赛斯]]、[[person_ultraman_max|麦克斯]]、[[person_ultraman_xenon|杰诺]]、[[person_ultraman_mebius|梦比优斯]]、[[person_ultraman_hikari|希卡利]]。\n\n**新生代与令和**：[[person_ultraman_zero|赛罗]]、[[person_ultraman_ginga|银河]]、[[person_ultraman_victory|维克特利]]、[[person_ultraman_x|艾克斯]]、[[person_ultraman_orb|欧布]]、[[person_ultraman_geed|捷德]]、[[person_ultraman_rosso|罗索]]、[[person_ultraman_blu|布鲁]]、[[person_ultraman_grigio|格丽乔]]、[[person_ultraman_taiga|泰迦]]、[[person_ultraman_titas|泰塔斯]]、[[person_ultraman_fuma|风马]]、[[person_ultraman_z|泽塔]]、[[person_ultraman_trigger|特利迦]]、[[person_ultraman_decker|德凯]]、[[person_ultraman_blazar|布莱泽]]、[[person_ultraman_arc|亚刻]]、[[person_ultraman_omega|奥米茄]]、[[person_ultraman_theo|提欧]]、[[person_ultraman_noa|诺亚]]。\n\n**黑暗与敌役**：[[person_ultraman_belial|贝利亚]]、[[person_ultraman_tregear|托雷基亚]]、[[person_dark_zagi|黑暗扎基]]、[[person_dark_mephisto|黑暗梅菲斯特]]、[[person_dark_faust|黑暗浮士德]]、[[person_dark_lugiel|黑暗路基艾尔]]、[[person_evil_tiga|邪恶迪迦]]、[[person_camearra|卡蜜拉]]、[[person_jugglus_juggler|伽古拉斯·伽古拉]]、[[person_absolute_tartarus|阿布索留特·塔尔塔罗斯]]、[[person_absolute_diavolo|阿布索留特·迪亚波罗]]、[[person_alien_baltan|巴尔坦星人]]。", "url": "/concepts/ultraman-series.html", "lang": "en", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "圆谷制作的特摄作品系列与角色 IP", "conceptKind": "theme", "scopeNote": "本条目指圆谷制作拥有并运营版权的作品系列及其授权活动；单部作品、商品与企业各见其条目。", "relatedTerms": [ "空想特摄系列", "光之国", "M78星云" ] }, { "id": "concept_bib_gourmand", "type": "concept", "title": "Bib Gourmand", "slug": "bib-gourmand", "aliases": [ "Bib Gourmand", "米其林必比登", "必比登餐厅" ], "summary": "A MICHELIN Guide distinction separate from its star ratings, recognizing places that serve high-quality cooking at comparatively accessible local prices.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "star", "title": "What Is a MICHELIN Star?", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/article/features/what-is-a-michelin-star", "locator": "指南中星级与Bib Gourmand标识关系的说明，访问于2026-10-31" } ], "createdAt": "2026-10-31T01:10:49+08:00", "updatedAt": "2026-10-31T01:10:49+08:00", "updatedBy": "user:admin", "revision": 21, "body": "## Definition\n\nThe Bib Gourmand is a MICHELIN Guide distinction for good-value dining, recognizing restaurants and other food establishments that offer high-quality cooking at relatively accessible prices. It is assessed separately from the MICHELIN stars: a Bib Gourmand is neither a star nor a tier below one. [^star]\n\n## Selection and price criteria\n\nThe distinction emphasizes food quality and affordability. “Accessible” prices are not a single worldwide amount; criteria depend on local costs and the standards announced for each guide edition. When citing a specific threshold, identify the region and year and consult that edition's official MICHELIN Guide information. [^star]\n\n## Lists and editions\n\nBib Gourmand selections are published by region and guide edition. A venue may be newly added, retained or no longer listed in a later edition, so one year's list should not be assumed to carry over. An announcement naming only new selections is not necessarily the complete list and does not establish that unmentioned previous selections have been removed.\n\nUse the unit stated by the official source. In some regions, counts may include hawker stalls and other food establishments, not only restaurants. [^star]\n\n## Reading the guide\n\nWhen looking up or citing a selection, check its region, edition, publication date and counting method. The Bib Gourmand concerns the combination of good cooking and comparatively accessible local prices; it is not a star ranking or a basis for price comparisons across regions without context. [^star]", "url": "/concepts/bib-gourmand.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "term" }, { "id": "work_ultra_galaxy_fight_2", "type": "work", "title": "奥特银河格斗 命运的冲突", "slug": "ultra-galaxy-fight-destined-crossroad", "aliases": [ "ウルトラギャラクシーファイト 運命の衝突", "Ultra Galaxy Fight: The Destined Crossroad" ], "summary": "《奥特银河格斗 命运的冲突》是 2022 年配信的 CG 短剧系列，是「王国」战争的第二阶段。", "status": "published", "categories": [ "category-acg" ], "tags": [ "tag-character-ip", "tag-ultraman" ], "sources": [ { "id": "s1", "title": "ULTRAMAN ARCHIVES", "author": "圆谷制作", "url": "https://m-78.jp/ultraman-archives/", "locator": "配信企划：2022年4月起" } ], "createdAt": "2026-10-31T12:00:00+08:00", "updatedAt": "2026-10-31T01:11:18+08:00", "updatedBy": "user:admin", "revision": 1, "body": "《奥特银河格斗 命运的冲突》（ウルトラギャラクシーファイト 運命の衝突）是圆谷制作 2022 年 4 月起配信的 CG 短剧系列，属 [[concept_ultraman_series|奥特曼系列]] 群像企划的第二阶段。\n\n## 内容\n\n奥特战士与阿布索留特一族的「王国」战争全面展开，[[person_absolute_tartarus|塔尔塔罗斯]] 与 [[person_absolute_diavolo|迪亚波罗]] 率军推进，历代战士在多线战场同时作战。\n\n## 地位\n\n本作把「奥特银河格斗」发展为系列常态化的跨世代群像平台。", "url": "/works/ultra-galaxy-fight-destined-crossroad.html", "lang": "en", "fallback": true, "availableLangs": [ "zh" ], "workKind": "tv_series", "medium": "CG 动画短剧", "published": { "year": 2022, "month": 4, "precision": "month", "display": "2022年4月" }, "language": "日语" }, { "id": "work_ultra_galaxy_fight", "type": "work", "title": "奥特银河格斗 巨大的阴谋", "slug": "ultra-galaxy-fight", "aliases": [ "ウルトラギャラクシーファイト 大いなる陰謀", "Ultra Galaxy Fight: The Destined Crossroad" ], "summary": "《奥特银河格斗 巨大的阴谋》是 2020 年起配信的 CG 短剧系列，以阿布索留特一族与全奥特战士的战争为主线。", "status": "published", "categories": [ "category-acg" ], "tags": [ "tag-character-ip", "tag-ultraman" ], "sources": [ { "id": "s1", "title": "ULTRAMAN ARCHIVES", "author": "圆谷制作", "url": "https://m-78.jp/ultraman-archives/", "locator": "配信企划：2020年11月起" } ], "createdAt": "2026-10-31T12:00:00+08:00", "updatedAt": "2026-10-31T01:11:14+08:00", "updatedBy": "user:admin", "revision": 1, "body": "《奥特银河格斗 巨大的阴谋》（ウルトラギャラクシーファイト 大いなる陰謀）是圆谷制作 2020 年 11 月起通过官方平台配信的 CG 短剧系列，属 [[concept_ultraman_series|奥特曼系列]] 的群像企划。\n\n## 内容\n\n以时空穿越的 [[person_absolute_tartarus|阿布索留特·塔尔塔罗斯]] 为核心威胁，集结历代奥特战士展开跨世代战争，贝利亚与托雷基亚的过去亦被补完。\n\n## 地位\n\n本企划开创了系列以网络配信形式连接多世代角色的群像路线，其续作《命运的冲突》延续同一战争。", "url": "/works/ultra-galaxy-fight.html", "lang": "en", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "2020 年网络配信的 CG 短剧系列", "workKind": "tv_series", "medium": "CG 动画短剧", "published": { "year": 2020, "month": 11, "precision": "month", "display": "2020年11月" }, "language": "日语" }, { "id": "work_taiga_movie", "type": "work", "title": "泰迦·奥特曼剧场版 新世代巅峰", "slug": "ultraman-taiga-the-movie", "aliases": [ "劇場版 ウルトラマンタイガ The Movie 新世代クライマックス" ], "summary": "《泰迦·奥特曼剧场版 新世代巅峰》是 2020 年上映的剧场版，新生代战士集结对抗托雷基亚。", "status": "published", "categories": [ "category-acg" ], "tags": [ "tag-character-ip", "tag-ultraman" ], "sources": [ { "id": "s1", "title": "ULTRAMAN ARCHIVES", "author": "圆谷制作", "url": "https://m-78.jp/ultraman-archives/", "locator": "剧场版：2020年8月7日公开" } ], "createdAt": "2026-10-31T12:00:00+08:00", "updatedAt": "2026-10-31T01:11:08+08:00", "updatedBy": "user:admin", "revision": 1, "body": "《泰迦·奥特曼剧场版 新世代巅峰》（劇場版 ウルトラマンタイガ The Movie）是 2020 年 8 月 7 日上映的 [[concept_ultraman_series|奥特曼系列]] 剧场版。\n\n## 内容\n\n[[person_ultraman_taiga|泰迦·奥特曼]] 三人小队与多位新生代战士集结，共同对抗 [[person_ultraman_tregear|托雷基亚·奥特曼]] 引发的黑暗危机。\n\n## 地位\n\n本作是新生代战士群像的集大成剧场版之一。", "url": "/works/ultraman-taiga-the-movie.html", "lang": "en", "fallback": true, "availableLangs": [ "zh" ], "workKind": "film", "medium": "特摄电影", "published": { "year": 2020, "month": 8, "day": 7, "precision": "day", "display": "2020年8月7日" }, "language": "日语" }, { "id": "work_geed_movie", "type": "work", "title": "捷德·奥特曼剧场版 连接吧！愿望！！", "slug": "ultraman-geed-the-movie", "aliases": [ "劇場版 ウルトラマンジード つなげ！願い!!" ], "summary": "《捷德·奥特曼剧场版》是 2018 年上映的剧场版，捷德与贝利亚的遗传因子之争迎来终局。", "status": "published", "categories": [ "category-acg" ], "tags": [ "tag-character-ip", "tag-ultraman" ], "sources": [ { "id": "s1", "title": "ULTRAMAN ARCHIVES", "author": "圆谷制作", "url": "https://m-78.jp/ultraman-archives/", "locator": "剧场版：2018年3月10日公开" } ], "createdAt": "2026-10-31T12:00:00+08:00", "updatedAt": "2026-10-31T01:11:04+08:00", "updatedBy": "user:admin", "revision": 1, "body": "《捷德·奥特曼剧场版 连接吧！愿望！！》（劇場版 ウルトラマンジード）是 2018 年 3 月 10 日上映的 [[concept_ultraman_series|奥特曼系列]] 剧场版，与《欧布·奥特曼剧场版》同日公映。\n\n## 内容\n\n[[person_ultraman_geed|捷德·奥特曼]] 面对贝利亚遗传因子引发的最后危机，与伙伴们共同守护日常。\n\n## 地位\n\n本作为《[[work_ultraman_geed_tv|捷德·奥特曼]]》电视版的故事画上句点。", "url": "/works/ultraman-geed-the-movie.html", "lang": "en", "fallback": true, "availableLangs": [ "zh" ], "workKind": "film", "medium": "特摄电影", "published": { "year": 2018, "month": 3, "day": 10, "precision": "day", "display": "2018年3月10日" }, "language": "日语" } ], "lang": "en", "pagination": { "page": 527, 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