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      <title>宋嫂鱼羹</title>
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      <summary>宋嫂鱼羹是杭州四大名菜之一，从南宋流传至今，2023年杭州亚运会运动员餐厅公布的杭帮菜之一。</summary>
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          <id>s1</id>
          <title>亚运菜单，上菜咯！</title>
          <author>杭州文广旅游发布（杭州市文化广电旅游局）</author>
          <url>http://mp.weixin.qq.com/s?__biz=MjM5OTkwMzczNA==&amp;mid=2651486595&amp;idx=2&amp;sn=c3cf7964ae72602f9b9fe471369ff4e7</url>
          <locator>“宋嫂鱼羹”段</locator>
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      <createdAt>2026-10-30T15:55:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:13:40+08:00</updatedAt>
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      <body>## 概述&#xA;&#xA;宋嫂鱼羹是杭州四大名菜之一，从南宋流传至今已有800多年历史。[^s1]&#xA;&#xA;## 记载&#xA;&#xA;《武林旧事》记载，宋高宗赵构游西湖至钱塘门，品尝宋五嫂所烹鱼羹后十分赞赏，并命其专为宫苑烹制鱼羹御膳。吴自牧《梦粱录》卷十三亦记“钱塘门外宋五嫂鱼羹”。[^s1]&#xA;&#xA;[^s1]: 杭州文广旅游发布《亚运菜单，上菜咯！》。</body>
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      <title>东坡肉</title>
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      <summary>东坡肉是杭帮菜代表菜之一，2023年杭州亚运会运动员餐厅公布的菜品之一。</summary>
      <status>published</status>
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          <id>s1</id>
          <title>亚运菜单，上菜咯！</title>
          <author>杭州文广旅游发布（杭州市文化广电旅游局）</author>
          <url>http://mp.weixin.qq.com/s?__biz=MjM5OTkwMzczNA==&amp;mid=2651486595&amp;idx=2&amp;sn=c3cf7964ae72602f9b9fe471369ff4e7</url>
          <locator>六道亚运菜品与东坡肉源流段</locator>
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      <createdAt>2026-10-30T15:55:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:13:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;东坡肉是杭帮菜的代表菜。2023年杭州亚运会期间，亚运村运动员餐厅“味美杭州 食享亚运”餐饮宣介活动提前揭晓的六道菜品中，有三道杭帮菜，分别为宋嫂鱼羹、东坡肉和清炒虾仁（改良版龙井虾仁）。[^s1]&#xA;&#xA;## 源流&#xA;&#xA;据记载，东坡肉是苏东坡被贬黄州时研制，他还写有《食猪肉》诗。[^s1]&#xA;&#xA;[^s1]: 杭州文广旅游发布《亚运菜单，上菜咯！》。</body>
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      <title>西湖龙井</title>
      <slug>hangzhou-xihu-longjing</slug>
      <aliases></aliases>
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      <summary>西湖龙井是产于杭州西湖一带的绿茶，绿茶制作技艺（西湖龙井）2008年列入第二批国家级非物质文化遗产代表性项目名录。</summary>
      <status>published</status>
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        <category>category-food</category>
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          <id>s1</id>
          <title>绿茶制作技艺（西湖龙井）</title>
          <author>中国非物质文化遗产网·中国非物质文化遗产数字博物馆</author>
          <url>https://www.ihchina.cn/project_details/14605</url>
          <locator>项目序号931，项目编号Ⅷ-148</locator>
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        <source>
          <id>s2</id>
          <title>成功！西湖龙井、径山茶宴入选“人类非遗”</title>
          <author>杭州市西湖区人民政府</author>
          <date>2022-11-30</date>
          <url>https://www.hzxh.gov.cn/art/2022/11/30/art_1302153_59023705.html</url>
          <locator>浙江6个国家级非遗项目列入人类非遗段落</locator>
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      <createdAt>2026-10-30T15:55:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:13:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;西湖龙井是产于浙江省杭州市西湖一带的绿茶。绿茶制作技艺（西湖龙井）2008年列入第二批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-148，申报地区为浙江省杭州市，保护单位为杭州市西湖区龙井茶产业协会。[^s1]&#xA;&#xA;## 技艺&#xA;&#xA;绿茶是以高温杀青而未经氧化、发酵的茶种，制作流程主要包括采摘鲜叶、杀青、揉捻、干燥等步骤；上品绿茶多以清明或谷雨前采摘的嫩芽制作，成茶俗称“明前”或“雨前”。[^s1]&#xA;&#xA;## 人类非遗&#xA;&#xA;2022年11月29日，“中国传统制茶技艺及其相关习俗”入选联合国教科文组织人类非物质文化遗产代表作名录，绿茶制作技艺（西湖龙井）是其中组成部分之一。[^s2]&#xA;&#xA;[^s1]: 中国非物质文化遗产网《绿茶制作技艺（西湖龙井）》。&#xA;[^s2]: 杭州市西湖区人民政府《成功！西湖龙井、径山茶宴入选“人类非遗”》。</body>
      <url>/works/hangzhou-xihu-longjing.html</url>
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      <title>长沙米粉</title>
      <slug>changsha-mifen</slug>
      <aliases></aliases>
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      <summary>长沙米粉是长沙常见的早餐，被长沙市文化旅游广电局列入“跟着非遗游长沙”的美食推介。</summary>
      <status>published</status>
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        <category>category-food</category>
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      <tags></tags>
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        <source>
          <id>s1</id>
          <title>跟着非遗游长沙</title>
          <author>长沙市文化旅游广电局</author>
          <date>2025-02-10</date>
          <url>http://wlgd.changsha.gov.cn/zwgk/gzdt/wbdt/202502/t20250210_11742598.html</url>
          <locator>“跟着非遗 吃在长沙”段</locator>
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      <createdAt>2026-10-30T15:55:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:13:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;长沙米粉是长沙常见的早餐。长沙市文化旅游广电局在“跟着非遗游长沙”推介中把长沙米粉列为“跟着非遗 吃在长沙”的首项，称其类似于香港人的早茶，是美好一天的开始。[^s1]&#xA;&#xA;[^s1]: 长沙市文化旅游广电局《跟着非遗游长沙》。</body>
      <url>/works/changsha-mifen.html</url>
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      <fallback>true</fallback>
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      <workKind>snack</workKind>
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      <title>糖油粑粑</title>
      <slug>changsha-tangyou-baba</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>糖油粑粑是长沙传统小吃，其制作技艺列入长沙市雨花区非物质文化遗产代表性项目名录。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
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      <tags></tags>
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          <id>s1</id>
          <title>雨花区第四批区级非物质文化遗产代表性项目名录（12项）</title>
          <author>长沙市雨花区人民政府</author>
          <date>2024-06-20</date>
          <url>https://www.yuhua.gov.cn/zwgk97/xxgkml/384213/383828/383856/202406/P020240620630353163901.docx</url>
          <locator>名录第7项“传统小吃制作技艺（春卷、葱油粑粑、糖油粑粑、臭豆腐、热卤牛肉）”</locator>
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      <createdAt>2026-10-30T15:55:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:13:34+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;糖油粑粑是长沙传统小吃。长沙市雨花区第四批区级非物质文化遗产代表性项目名录中，“传统小吃制作技艺（春卷、葱油粑粑、糖油粑粑、臭豆腐、热卤牛肉）”列为传统技艺类项目，保护单位为湖南吃味餐饮管理有限公司，申报单位为圭塘街道。[^s1]&#xA;&#xA;[^s1]: 长沙市雨花区人民政府《雨花区第四批区级非物质文化遗产代表性项目名录（12项）》。</body>
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      <title>兰州牛肉面</title>
      <slug>lanzhou-niuroumian</slug>
      <aliases></aliases>
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      <summary>兰州牛肉面俗称兰州牛肉拉面，始创并发展于兰州，其制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
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      <tags></tags>
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        <source>
          <id>s1</id>
          <title>兰州市非物质文化遗产保护项目明细表（2026.10.14更新）</title>
          <author>兰州市文化和旅游局</author>
          <date>2026-10-14</date>
          <url>https://wlj.lanzhou.gov.cn/art/2026/10/14/art_4453_1744485.html</url>
          <locator>国家级项目第5项“传统面食制作技艺（兰州牛肉面制作技艺）”，Ⅷ-160</locator>
        </source>
        <source>
          <id>s2</id>
          <title>《兰州牛肉拉面产业促进条例》将于11月1日起施行（附全文）</title>
          <author>兰州市商务局</author>
          <date>2026-10-15</date>
          <url>https://swj.lanzhou.gov.cn/art/2026/10/15/art_4379_1744808.html</url>
          <locator>条例第二条对兰州牛肉拉面的定义</locator>
        </source>
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      <createdAt>2026-10-30T15:45:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:13:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;兰州牛肉面俗称兰州牛肉拉面，始创并发展于兰州市。传统面食制作技艺（兰州牛肉面制作技艺）2021年5月24日列入第五批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-160，保护单位为兰州市文化馆。[^s1]&#xA;&#xA;## 制作与特征&#xA;&#xA;门店堂食的兰州牛肉拉面以手工拉制面条和熬制的牛肉汤为主料，配以萝卜、油泼辣椒、蒜苗、香菜等辅料；面条经和面、饧面、溜条、抻拉、对折、摔抖等工序制作，可拉制成毛细、细的、二细、三细、韭叶、宽、大宽等不同面型，具有“一清、二白、三红、四绿、五黄”的感官特征。[^s2]&#xA;&#xA;[^s1]: 兰州市文化和旅游局《兰州市非物质文化遗产保护项目明细表（2026.10.14更新）》。&#xA;[^s2]: 兰州市商务局《〈兰州牛肉拉面产业促进条例〉将于11月1日起施行（附全文）》。</body>
      <url>/works/lanzhou-niuroumian.html</url>
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      <id>work_changsha_choudoufu</id>
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      <title>长沙臭豆腐</title>
      <slug>changsha-choudoufu</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>长沙臭豆腐是长沙代表性小吃，其制作技艺为国家级非物质文化遗产代表性项目。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>“健康湘菜·长沙有约”美食季亮相食餐会 非遗技艺与湖湘美味吸引众多观众</title>
          <author>人民日报全国党媒信息公共平台</author>
          <url>https://www.hubpd.com/detail/index.html?contentId=6341068275341744650&amp;appKey=5fe15530cb852f00015ce437</url>
          <locator>“非遗技艺现场演示”段</locator>
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      </sources>
      <createdAt>2026-10-30T15:45:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:13:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;臭豆腐是长沙的代表性小吃。在“健康湘菜·长沙有约”美食季活动中，国家级非物质文化遗产“臭豆腐”制作技艺传承人现场展示了卤水配制和发酵工艺。[^s1]&#xA;&#xA;[^s1]: 人民日报全国党媒信息公共平台《“健康湘菜·长沙有约”美食季亮相食餐会 非遗技艺与湖湘美味吸引众多观众》。</body>
      <url>/works/changsha-choudoufu.html</url>
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      <title>鲃肺汤</title>
      <slug>suzhou-bafeitang</slug>
      <aliases></aliases>
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      <summary>鲃肺汤是苏帮菜名汤，为苏州市第四批市级非物质文化遗产代表性项目“苏帮菜制作技艺”的子项之一。</summary>
      <status>published</status>
      <categories>
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      <tags></tags>
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        <source>
          <id>s1</id>
          <title>苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）</title>
          <author>苏州非物质文化遗产信息网</author>
          <url>https://szfy.wglj.suzhou.com.cn/fy-project/320</url>
          <locator>项目说明：鲃肺汤与石家饭店</locator>
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      <createdAt>2026-10-30T15:45:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:13:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;鲃肺汤是苏帮菜名汤，被称为“江南第一汤”。木渎石家鲃肺汤制作技艺是苏帮菜制作技艺的子项之一，该技艺为苏州市第四批市级非物质文化遗产代表性项目名录传统技艺类项目。[^s1]&#xA;&#xA;## 特点&#xA;&#xA;鲃肺汤以鲃鱼的肝为主料，经选、剥、拣、分、浸、洗、刷、沥、剖等工序制作。创立于清乾隆五十五年（1790年）的苏州石家饭店因传承鲃肺汤烹饪技艺而闻名。[^s1]&#xA;&#xA;[^s1]: 苏州非物质文化遗产信息网《苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）》。</body>
      <url>/works/suzhou-bafeitang.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>snack</workKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <id>work_suzhou_chuandian</id>
      <type>work</type>
      <title>苏州船点</title>
      <slug>suzhou-chuandian</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>苏州船点是苏帮菜的组成部分，为苏州市第四批市级非物质文化遗产代表性项目“苏帮菜制作技艺”的子项之一。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）</title>
          <author>苏州非物质文化遗产信息网</author>
          <url>https://szfy.wglj.suzhou.com.cn/fy-project/320</url>
          <locator>项目名称与子项</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T15:45:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:13:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;苏州船点是苏帮菜的组成部分。苏帮菜制作技艺为苏州市第四批市级非物质文化遗产代表性项目名录传统技艺类项目，其子项包括苏州织造官府菜制作技艺、苏州船点制作技艺与木渎石家鲃肺汤制作技艺。[^s1]&#xA;&#xA;[^s1]: 苏州非物质文化遗产信息网《苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）》。</body>
      <url>/works/suzhou-chuandian.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>snack</workKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <id>work_suzhou_songshu_guiyu</id>
      <type>work</type>
      <title>松鼠桂鱼</title>
      <slug>suzhou-songshu-guiyu</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>松鼠桂鱼是苏帮菜代表菜之一，由古代“炙鱼”演变而成，属苏帮菜制作技艺项目内容。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）</title>
          <author>苏州非物质文化遗产信息网</author>
          <url>https://szfy.wglj.suzhou.com.cn/fy-project/320</url>
          <locator>项目说明：松鼠桂鱼由“炙鱼”演变</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T15:45:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:13:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;松鼠桂鱼又名松鼠鳜鱼，是苏帮菜中色香味兼具的代表之作。苏帮菜制作技艺为苏州市第四批市级非物质文化遗产代表性项目名录传统技艺类项目。[^s1]&#xA;&#xA;## 源流&#xA;&#xA;苏帮菜最早因水产和鲜蔬而扬名。《吴越春秋》已有“炙鱼”的记载，松鼠桂鱼即由“炙鱼”几经演变而成。[^s1]&#xA;&#xA;[^s1]: 苏州非物质文化遗产信息网《苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）》。</body>
      <url>/works/suzhou-songshu-guiyu.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>snack</workKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_nanjing_banya</id>
      <type>work</type>
      <title>南京板鸭</title>
      <slug>nanjing-banya</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>南京板鸭是以盐卤腌制风干而成的鸭馔，明代已见于南京民谣，清代用作进献皇家的贡品。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>原来早有纪录，没有一只鸭子能活着游出南京……</title>
          <author>人民日报</author>
          <url>https://www.peopleapp.com/rmharticle/30030321693</url>
          <locator>南京板鸭沿革与分类部分</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T15:35:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;南京板鸭用盐卤腌制风干而成，便于携带、易于保存，在没有冷藏保鲜技术的古代深受人们喜爱，常被用作送礼佳品。[^s1]&#xA;&#xA;## 沿革&#xA;&#xA;明代南京城内流传“古书院，琉璃塔，玄色缎子咸板鸭”的民谣。清代板鸭用作进献皇家的贡品，被称为“贡鸭”，也称“官礼板鸭”。板鸭分春板鸭与腊板鸭：大雪到立春生产者称“腊板鸭”，立春到清明生产者称“春板鸭”。[^s1]&#xA;&#xA;[^s1]: 人民日报《原来早有纪录，没有一只鸭子能活着游出南京……》。</body>
      <url>/works/nanjing-banya.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>specialty</workKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <rankingEntries></rankingEntries>
      <id>work_nanjing_yaxue_fensitang</id>
      <type>work</type>
      <title>鸭血粉丝汤</title>
      <slug>nanjing-yaxue-fensitang</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>鸭血粉丝汤是南京代表性鸭肴小吃，“南京鸭血粉丝汤”已注册集体商标。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>对江宁区十八届人大三次会议第JNRD1803012号建议的答复</title>
          <author>南京市江宁区人民政府</author>
          <date>2024-07-22</date>
          <url>https://www.jiangning.gov.cn/jnqrmzf/202407/t20240722_4719410.html</url>
          <locator>“南京鸭血粉丝汤”注册集体商标一句</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T15:35:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:58+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;鸭血粉丝汤是南京的代表性鸭肴小吃。据南京市江宁区人民政府的答复，“南京鸭血粉丝汤”已注册集体商标，与盐水鸭、板鸭同为南京鸭产业的主要产品。[^s1]&#xA;&#xA;[^s1]: 南京市江宁区人民政府《对江宁区十八届人大三次会议第JNRD1803012号建议的答复》。</body>
      <url>/works/nanjing-yaxue-fensitang.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>snack</workKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
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      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_nanjing_yanshuiya</id>
      <type>work</type>
      <title>盐水鸭</title>
      <slug>nanjing-yanshuiya</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>盐水鸭是南京名食与地方特产，为南京市级非物质文化遗产，南京因此有“鸭都”之称。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>对江宁区十八届人大三次会议第JNRD1803012号建议的答复</title>
          <author>南京市江宁区人民政府</author>
          <date>2024-07-22</date>
          <url>https://www.jiangning.gov.cn/jnqrmzf/202407/t20240722_4719410.html</url>
          <locator>关于盐水鸭地位与鸭产业的答复内容</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T15:35:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;盐水鸭是南京的著名美食和知名特产，也是本地非物质文化遗产。南京因鸭馔盛行而有“鸭都”之誉。[^s1]&#xA;&#xA;## 产业&#xA;&#xA;南京江宁区有规模化鸭生产龙头企业10家、各类加工企业40多家，数量和销售占全市一半以上；“南京盐水鸭”进入中国农产品品牌索引名录。[^s1]&#xA;&#xA;[^s1]: 南京市江宁区人民政府《对江宁区十八届人大三次会议第JNRD1803012号建议的答复》。</body>
      <url>/works/nanjing-yanshuiya.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>specialty</workKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_guangzhou_lamei</id>
      <type>work</type>
      <title>广式腊味</title>
      <slug>guangzhou-lamei</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>广式腊味是广州传统腌制肉食，其制作技艺列入广州市非物质文化遗产代表性项目名录。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>广州市文化广电旅游局关于公布广州市非物质文化遗产代表性项目名录的通知</title>
          <author>广州市文化广电旅游局</author>
          <url>https://wglj.gz.gov.cn/xxgk/gzdt/tzgsgg/content/post_8173289.html</url>
          <locator>名录“广式腊味制作技艺”，市属</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T15:30:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:47+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;广式腊味是广州的传统腌制肉食。广式腊味制作技艺列入广州市非物质文化遗产代表性项目名录，申报地区或单位为市属。[^s1]&#xA;&#xA;[^s1]: 广州市文化广电旅游局《广州市文化广电旅游局关于公布广州市非物质文化遗产代表性项目名录的通知》。</body>
      <url>/works/guangzhou-lamei.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>specialty</workKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
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      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_guangzhou_xiaofengbing</id>
      <type>work</type>
      <title>小凤饼（鸡仔饼）</title>
      <slug>guangzhou-xiaofengbing</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>小凤饼又称鸡仔饼，是广州传统饼食，其制作技艺为广东省级非物质文化遗产代表性项目。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>广州市文化广电旅游局关于公布广州市非物质文化遗产代表性项目名录的通知</title>
          <author>广州市文化广电旅游局</author>
          <url>https://wglj.gz.gov.cn/xxgk/gzdt/tzgsgg/content/post_8173289.html</url>
          <locator>名录“小凤饼（鸡仔饼）制作技艺”，省级、海珠区</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T15:30:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;小凤饼又称鸡仔饼，是广州传统饼食。小凤饼（鸡仔饼）制作技艺列入广州市非物质文化遗产代表性项目名录，级别为省级，申报地区为海珠区。[^s1]&#xA;&#xA;[^s1]: 广州市文化广电旅游局《广州市文化广电旅游局关于公布广州市非物质文化遗产代表性项目名录的通知》。</body>
      <url>/works/guangzhou-xiaofengbing.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>specialty</workKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
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      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_wuhan_wuchangyu</id>
      <type>work</type>
      <title>武昌鱼</title>
      <slug>wuhan-wuchangyu</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>武昌鱼是武汉的传统名菜，武昌鱼制作技艺为湖北省级非物质文化遗产代表性项目。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>市文旅局对市政协十四届三次会议第20240163号提案的答复</title>
          <author>武汉市文化和旅游局</author>
          <date>2024-09-30</date>
          <url>https://wlj.wuhan.gov.cn/zfxxgk/fdzdgknr/qtzdgknr/jytabl/sjytabl2020/202409/t20240930_2462870.shtml</url>
          <locator>饮食类非遗代表性项目统计段</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T15:25:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;武昌鱼是武汉的传统名菜。武昌鱼制作技艺列入湖北省级非物质文化遗产代表性项目名录，与老通城豆皮制作技艺、蔡林记热干面制作技艺等同属武汉饮食类省级非遗项目。[^s1]&#xA;&#xA;[^s1]: 武汉市文化和旅游局《市文旅局对市政协十四届三次会议第20240163号提案的答复》。</body>
      <url>/works/wuhan-wuchangyu.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>snack</workKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <id>work_wuhan_doupi</id>
      <type>work</type>
      <title>豆皮</title>
      <slug>wuhan-doupi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>豆皮是武汉传统早点，老通城豆皮制作技艺为湖北省级非物质文化遗产代表性项目。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>市文旅局对市政协十四届三次会议第20240163号提案的答复</title>
          <author>武汉市文化和旅游局</author>
          <date>2024-09-30</date>
          <url>https://wlj.wuhan.gov.cn/zfxxgk/fdzdgknr/qtzdgknr/jytabl/sjytabl2020/202409/t20240930_2462870.shtml</url>
          <locator>饮食类非遗代表性项目统计段</locator>
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        <source>
          <id>s2</id>
          <title>武汉非遗：流动在城市血脉中</title>
          <author>武汉市人民政府</author>
          <date>2025-06-16</date>
          <url>https://www.wuhan.gov.cn/zjwh/whrw/202506/t20250616_2595625.shtml</url>
          <locator>吉庆街非遗美食段</locator>
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      <createdAt>2026-10-30T15:25:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:32+08:00</updatedAt>
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      <revision>1</revision>
      <body>## 概述&#xA;&#xA;豆皮是武汉的传统早点。老通城豆皮制作技艺列入湖北省级非物质文化遗产代表性项目名录。[^s1]&#xA;&#xA;## 相关&#xA;&#xA;老通城豆皮是武汉吉庆街常见的非遗美食之一，与蔡林记热干面、武汉五芳斋汤圆、四季美汤包等并列。[^s2]&#xA;&#xA;[^s1]: 武汉市文化和旅游局《市文旅局对市政协十四届三次会议第20240163号提案的答复》。&#xA;[^s2]: 武汉市人民政府《武汉非遗：流动在城市血脉中》。</body>
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      <title>热干面</title>
      <slug>wuhan-reganmian</slug>
      <aliases></aliases>
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      <summary>热干面是武汉代表性早点，蔡林记热干面制作技艺为湖北省级非物质文化遗产代表性项目。</summary>
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      <categories>
        <category>category-food</category>
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      <tags></tags>
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          <id>s1</id>
          <title>市文旅局对市政协十四届三次会议第20240163号提案的答复</title>
          <author>武汉市文化和旅游局</author>
          <date>2024-09-30</date>
          <url>https://wlj.wuhan.gov.cn/zfxxgk/fdzdgknr/qtzdgknr/jytabl/sjytabl2020/202409/t20240930_2462870.shtml</url>
          <locator>饮食类非遗代表性项目统计段</locator>
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          <id>s2</id>
          <title>武汉非遗：流动在城市血脉中</title>
          <author>武汉市人民政府</author>
          <date>2025-06-16</date>
          <url>https://www.wuhan.gov.cn/zjwh/whrw/202506/t20250616_2595625.shtml</url>
          <locator>“过早”与吉庆街段</locator>
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      <createdAt>2026-10-30T15:25:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:29+08:00</updatedAt>
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      <revision>1</revision>
      <body>## 概述&#xA;&#xA;热干面是武汉的代表性早点。蔡林记热干面制作技艺列入湖北省级非物质文化遗产代表性项目名录。[^s1]&#xA;&#xA;## 相关&#xA;&#xA;武汉称吃早饭为“过早”，武汉过早是武汉市级非物质文化遗产代表性项目；蔡林记热干面与老通城豆皮等是吉庆街常见的非遗美食。[^s2]&#xA;&#xA;[^s1]: 武汉市文化和旅游局《市文旅局对市政协十四届三次会议第20240163号提案的答复》。&#xA;[^s2]: 武汉市人民政府《武汉非遗：流动在城市血脉中》。</body>
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      <title>涪陵榨菜</title>
      <slug>chongqing-fuling-zhacai</slug>
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      <summary>涪陵榨菜产于重庆涪陵，与欧洲酸黄瓜、德国甜酸甘蓝并称世界三大名腌菜，其传统制作技艺2008年列入国家级非物质文化遗产代表性项目名录。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>定了！中央广播电视总台元宵晚会还有重庆，看到这些元素千万别眨眼</title>
          <author>重庆日报网</author>
          <date>2025-02-11</date>
          <url>https://cqrb.cn/contry/dy26/2025-02-11/2173398_pc.html</url>
          <locator>“涪陵榨菜传统制作技艺”段</locator>
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        <source>
          <id>s2</id>
          <title>榨菜文化</title>
          <author>涪陵榨菜集团</author>
          <url>https://www.flzc.com/html/page/51319356f87d9fb503dde7e192f83429.html?page=culture</url>
          <locator>传统涪陵榨菜工艺说明</locator>
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      <createdAt>2026-10-30T15:20:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;涪陵榨菜产于重庆市涪陵区，实行商品化生产已有100多年历史，与欧洲酸黄瓜、德国甜酸甘蓝齐名，被誉为世界三大名腌菜之一。[^s1]&#xA;&#xA;## 技艺&#xA;&#xA;2008年，榨菜传统制作技艺（涪陵榨菜制作技艺）被列入国家级非物质文化遗产代表性项目名录。[^s1]&#xA;&#xA;## 工艺&#xA;&#xA;传统涪陵榨菜工艺主要是风脱水和三腌三榨：剥去青菜头老皮老筋后串起晾晒风脱水，再倒一层菜头撒一层盐，经三次腌制发酵成熟，然后起池、淘洗、囤压，拌香料装坛封口。[^s2]&#xA;&#xA;[^s1]: 重庆日报网《定了！中央广播电视总台元宵晚会还有重庆，看到这些元素千万别眨眼》。&#xA;[^s2]: 涪陵榨菜集团《榨菜文化》。</body>
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      <title>荣昌卤白鹅</title>
      <slug>chongqing-rongchang-lubaie</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>荣昌卤白鹅是重庆荣昌的传统名菜，属川卤系列，其制作技艺2011年列入重庆市级非物质文化遗产代表性项目名录。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>定了！中央广播电视总台元宵晚会还有重庆，看到这些元素千万别眨眼</title>
          <author>重庆日报网</author>
          <date>2025-02-11</date>
          <url>https://cqrb.cn/contry/dy26/2025-02-11/2173398_pc.html</url>
          <locator>“荣昌卤白鹅传统制作技艺”段</locator>
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      <createdAt>2026-10-30T15:20:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;荣昌卤白鹅是重庆荣昌的传统名菜，属川卤系列的一个品种。2011年，荣昌卤白鹅制作技艺被列入重庆市级非物质文化遗产代表性项目名录。[^s1]&#xA;&#xA;[^s1]: 重庆日报网《定了！中央广播电视总台元宵晚会还有重庆，看到这些元素千万别眨眼》。</body>
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      <lang>en</lang>
      <fallback>true</fallback>
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      <type>work</type>
      <title>重庆火锅</title>
      <slug>chongqing-huoguo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>重庆火锅是重庆代表性饮食，其传统制作技艺列入非物质文化遗产代表性项目名录，起源可追溯至清代道光年间的码头饮食。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>定了！中央广播电视总台元宵晚会还有重庆，看到这些元素千万别眨眼</title>
          <author>重庆日报网</author>
          <date>2025-02-11</date>
          <url>https://cqrb.cn/contry/dy26/2025-02-11/2173398_pc.html</url>
          <locator>“重庆火锅传统制作技艺”段</locator>
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      <createdAt>2026-10-30T15:20:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;重庆火锅是重庆的代表性饮食。重庆火锅传统制作技艺列入非物质文化遗产代表性项目名录。[^s1]&#xA;&#xA;## 沿革&#xA;&#xA;重庆火锅大约出现在清代道光年间，码头上的船工、力夫以简陋锅灶煎牛油后煮食，形成早期形态。[^s1]&#xA;&#xA;[^s1]: 重庆日报网《定了！中央广播电视总台元宵晚会还有重庆，看到这些元素千万别眨眼》。</body>
      <url>/works/chongqing-huoguo.html</url>
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      <fallback>true</fallback>
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        <lang>zh</lang>
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      <workKind>snack</workKind>
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      <title>郫县豆瓣</title>
      <slug>chengdu-pixian-douban</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>郫县豆瓣是产于成都郫都区的豆瓣酱，被誉为“川菜之魂”，其传统制作技艺2008年列入第二批国家级非物质文化遗产代表性项目名录。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>豆瓣传统制作技艺（郫县豆瓣传统制作技艺）</title>
          <author>中国非物质文化遗产网·中国非物质文化遗产数字博物馆</author>
          <url>https://www.ihchina.cn/project_details/14636</url>
          <locator>项目序号938，项目编号Ⅷ-155</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T15:15:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:14+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;郫县豆瓣是重要的川菜烹饪佐料，被誉为“川菜之魂”。产地郫县（今成都市郫都区）位于成都平原中部，境内盛产胡豆（蚕豆）和辣椒。[^s1]&#xA;&#xA;## 技艺&#xA;&#xA;豆瓣传统制作技艺（郫县豆瓣传统制作技艺）于2008年列入第二批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-155，申报地区为四川省郫县，保护单位为成都市郫都区食品工业协会。[^s1]&#xA;&#xA;## 沿革&#xA;&#xA;清代嘉庆八年（1803），陈逸仙在县城西街开设顺天号酱园；咸丰三年（1853），其孙陈守信合并酱园开设益丰和酱园，并总结出“晴天晒，雨天盖，白天翻，夜晚露”的制作口诀。光绪三十一年（1905）后，陈竹安研究辣椒、胡豆、盐的配合比例，改进制作方法。[^s1]&#xA;&#xA;[^s1]: 中国非物质文化遗产网《豆瓣传统制作技艺（郫县豆瓣传统制作技艺）》。</body>
      <url>/works/chengdu-pixian-douban.html</url>
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      <fallback>true</fallback>
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      <title>三大炮</title>
      <slug>chengdu-sandapao</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>三大炮是成都传统糯米小吃，因糍粑团抛掷时发出三声闷响而得名，其制作技艺2019年列入成都市级非物质文化遗产代表性项目名录。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>成都三大炮传统制作技艺</title>
          <author>成都市非物质文化遗产保护中心</author>
          <url>https://www.cdich.cn/newsdetail.html?id=2450</url>
          <locator>项目说明部分</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T15:15:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:13+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;三大炮是成都传统小吃。成都三大炮传统制作技艺是市级非物质文化遗产代表性项目，2019年入选，项目保护单位为成都市玉玲珑企业管理有限公司，主要流行于成都市青羊区、武侯区、锦江区等地。[^s1]&#xA;&#xA;## 制作&#xA;&#xA;将糯米团抛向斜靠的竹簸箕，使其滚入下方的黄豆粉，最后浇上红糖汁。因糍粑团打击案板时发出如炮弹般的响声，被称为“三大炮”。成品口感软糯、不腻不黏、香甜可口，制作过程常吸引食客观看。[^s1]&#xA;&#xA;[^s1]: 成都市非物质文化遗产保护中心《成都三大炮传统制作技艺》。</body>
      <url>/works/chengdu-sandapao.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
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      <title>军屯锅魁</title>
      <slug>chengdu-juntun-guokui</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>军屯锅魁是成都彭州一带的肉末千层酥饼，其制作技艺2018年列入四川省级非物质文化遗产代表性项目名录。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>军屯锅魁制作技艺</title>
          <author>成都市非物质文化遗产保护中心</author>
          <url>https://www.cdich.cn/newsdetail.html?id=2440</url>
          <locator>项目说明与历史部分</locator>
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      <createdAt>2026-10-30T15:15:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:11:11+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;军屯锅魁是流行于成都各区（市）县的传统小吃。军屯锅魁制作技艺是四川省级非物质文化遗产代表性项目，2018年入选，项目保护单位为彭州市文化馆。[^s1]&#xA;&#xA;## 特点&#xA;&#xA;军屯锅魁是一种肉末千层酥饼，发源于彭州市军乐镇（原名军屯镇）。成品色泽金黄，层多酥脆，入口化渣，香味浓厚。[^s1]&#xA;&#xA;## 沿革&#xA;&#xA;军屯锅魁发源地相传为三国时蜀将屯兵扎营之处。最早的锅魁为白面锅魁，其后传入陆续加入花椒、盐、葱花，再加入油渣、肉末，形成千层酥锅魁。[^s1]&#xA;&#xA;[^s1]: 成都市非物质文化遗产保护中心《军屯锅魁制作技艺》。</body>
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      <fallback>true</fallback>
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      <slug>xian-hulutou-paomo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>葫芦头泡馍是西安传统名吃，春发生葫芦头泡馍系列制作技艺为陕西省级非物质文化遗产代表性项目。</summary>
      <status>published</status>
      <categories>
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      <tags></tags>
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          <id>s1</id>
          <title>非遗特色精品旅游线路</title>
          <author>西安市人民政府</author>
          <date>2024-09-29</date>
          <url>https://www.xa.gov.cn/ztzl/ztzl/lzledc/ywdc/1839195202291073025.html</url>
          <locator>“古城美食之旅”线路：春发生葫芦头泡馍系列制作技艺</locator>
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      <createdAt>2026-10-30T15:10:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:10:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;葫芦头泡馍是西安的传统名吃。春发生葫芦头泡馍系列制作技艺为陕西省级非物质文化遗产，位于西安市南院门，是西安市文化和旅游局推荐的“古都美食之旅”线路内容之一。[^s1]&#xA;&#xA;[^s1]: 西安市人民政府《非遗特色精品旅游线路》。</body>
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      <title>腊汁肉夹馍</title>
      <slug>xian-lazhirou-jiamo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>腊汁肉夹馍是西安传统名吃，樊记腊汁肉夹馍制作技艺为陕西省级非物质文化遗产代表性项目。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
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      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>非遗特色精品旅游线路</title>
          <author>西安市人民政府</author>
          <date>2024-09-29</date>
          <url>https://www.xa.gov.cn/ztzl/ztzl/lzledc/ywdc/1839195202291073025.html</url>
          <locator>“古城美食之旅”线路：樊记腊汁肉夹馍制作技艺</locator>
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      <createdAt>2026-10-30T15:10:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:10:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;腊汁肉夹馍是西安的传统名吃。樊记腊汁肉夹馍制作技艺为陕西省级非物质文化遗产，位于西安竹笆市，是西安市文化和旅游局推荐的“古都美食之旅”线路内容之一。[^s1]&#xA;&#xA;[^s1]: 西安市人民政府《非遗特色精品旅游线路》。</body>
      <url>/works/xian-lazhirou-jiamo.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
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      <title>牛羊肉泡馍</title>
      <slug>xian-yangrou-paomo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>牛羊肉泡馍是西安传统名吃，同盛祥牛羊肉泡馍制作技艺为国家级非物质文化遗产代表性项目。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
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      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>非遗特色精品旅游线路</title>
          <author>西安市人民政府</author>
          <date>2024-09-29</date>
          <url>https://www.xa.gov.cn/ztzl/ztzl/lzledc/ywdc/1839195202291073025.html</url>
          <locator>“古城美食之旅”线路：同盛祥牛羊肉泡馍制作技艺</locator>
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      <createdAt>2026-10-30T15:10:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:10:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;牛羊肉泡馍是西安的传统名吃。西安同盛祥牛羊肉泡馍制作技艺为国家级非物质文化遗产，是西安市文化和旅游局推荐的“古都美食之旅”线路内容之一。[^s1]&#xA;&#xA;## 吃法&#xA;&#xA;泡馍由食客将馍掰碎后交由厨师烹制，配以长时间炖煮的牛羊肉。[^s1]&#xA;&#xA;[^s1]: 西安市人民政府《非遗特色精品旅游线路》。</body>
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      <lang>en</lang>
      <fallback>true</fallback>
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      <slug>tianjin-erduoyan-zhagao</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>耳朵眼炸糕是天津传统炸糕老字号，其制作技艺列入天津市非物质文化遗产代表性项目。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
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      <tags></tags>
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        <source>
          <id>s1</id>
          <title>市文化和旅游局对市政协第十五届三次会议第0486号提案的办理答复</title>
          <author>天津市文化和旅游局</author>
          <date>2025-09-19</date>
          <url>https://whly.tj.gov.cn/ZWGKYXXGK1640/JYTA9096/202509/t20250919_7137322.html</url>
          <locator>“一、推动饮食类非物质文化遗产保护传承”段</locator>
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      <createdAt>2026-10-30T15:10:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:10:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;耳朵眼炸糕是天津的饮食类老字号。天津市文化和旅游局的答复将耳朵眼炸糕列为天津饮食类市级非物质文化遗产代表性项目之一。[^s1]&#xA;&#xA;[^s1]: 天津市文化和旅游局《市文化和旅游局对市政协第十五届三次会议第0486号提案的办理答复》。</body>
      <url>/works/tianjin-erduoyan-zhagao.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
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      <title>桂发祥十八街麻花</title>
      <slug>tianjin-shibajie-mahua</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>桂发祥十八街麻花是天津麻花老字号，其制作技艺为天津国家级非物质文化遗产代表性项目。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
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      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>市文化和旅游局对市政协第十五届三次会议第0486号提案的办理答复</title>
          <author>天津市文化和旅游局</author>
          <date>2025-09-19</date>
          <url>https://whly.tj.gov.cn/ZWGKYXXGK1640/JYTA9096/202509/t20250919_7137322.html</url>
          <locator>“一、推动饮食类非物质文化遗产保护传承”段</locator>
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      <createdAt>2026-10-30T15:06:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:10:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;桂发祥十八街麻花是天津的饮食类老字号，其制作技艺列入天津国家级非物质文化遗产代表性项目。[^s1]&#xA;&#xA;## 保护&#xA;&#xA;天津市文化和旅游局将桂发祥十八街麻花与狗不理包子、独流老醋并列为当地饮食类国家级非遗代表性项目，并为相关项目申请国家非遗专项资金。[^s1]&#xA;&#xA;[^s1]: 天津市文化和旅游局《市文化和旅游局对市政协第十五届三次会议第0486号提案的办理答复》。</body>
      <url>/works/tianjin-shibajie-mahua.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
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      <occupations></occupations>
      <workKind>specialty</workKind>
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      <title>狗不理包子</title>
      <slug>tianjin-goubuli-baozi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>狗不理包子是天津包子，其制作技艺为天津国家级非物质文化遗产代表性项目。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>市文化和旅游局对市政协第十五届三次会议第0486号提案的办理答复</title>
          <author>天津市文化和旅游局</author>
          <date>2025-09-19</date>
          <url>https://whly.tj.gov.cn/ZWGKYXXGK1640/JYTA9096/202509/t20250919_7137322.html</url>
          <locator>“一、推动饮食类非物质文化遗产保护传承”段</locator>
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      <createdAt>2026-10-30T15:06:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:10:47+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;狗不理包子是天津的饮食类老字号，其制作技艺列入天津国家级非物质文化遗产代表性项目。[^s1]&#xA;&#xA;## 保护&#xA;&#xA;天津市文化和旅游局为狗不理等国家级非遗项目申请国家非遗专项资金，用于项目的保护传承，并在本市和外地的非遗活动中为餐饮老字号搭建宣传销售平台。[^s1]&#xA;&#xA;[^s1]: 天津市文化和旅游局《市文化和旅游局对市政协第十五届三次会议第0486号提案的办理答复》。</body>
      <url>/works/tianjin-goubuli-baozi.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
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      <occupations></occupations>
      <workKind>snack</workKind>
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      <title>豌豆黄</title>
      <slug>beijing-wandouhuang</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>豌豆黄是北京传统小吃，以豌豆磨碎去皮、煮烂糖炒后凝结切块制成，色泽浅黄、口感清凉。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>北京传统小吃之护国寺小吃</title>
          <author>北京市人民政府</author>
          <date>2018-04-04</date>
          <url>https://www.beijing.gov.cn/renwen/sy/whkb/201804/t20180404_1863382.html</url>
          <locator>“豌豆黄”段</locator>
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      <createdAt>2026-10-30T15:05:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:10:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;豌豆黄是北京传统小吃，也是护国寺小吃所列的代表性品种之一。[^s1]&#xA;&#xA;## 制作&#xA;&#xA;将豌豆磨碎、去皮、洗净、煮烂、糖炒、凝结、切块而成。成品外观浅黄色，味道香甜，清凉爽口。[^s1]&#xA;&#xA;[^s1]: 北京市人民政府《北京传统小吃之护国寺小吃》。</body>
      <url>/works/beijing-wandouhuang.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
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        <lang>zh</lang>
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      <occupations></occupations>
      <workKind>snack</workKind>
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      <title>北京烤鸭</title>
      <slug>beijing-kaoya</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>北京烤鸭是北京的代表性鸭馔，以挂炉烤制为代表技法；全聚德挂炉烤鸭技艺是北京的非物质文化遗产体验项目。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
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      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>寻非遗·游京城·品年韵——北京文旅邀您开启“京彩非遗游”</title>
          <author>北京市人民政府</author>
          <date>2026-02-14</date>
          <url>https://www.beijing.gov.cn/renwen/rwzyd/xltj/202602/t20260214_4516845.html</url>
          <locator>“中轴览胜·品味京城之旅”线路：全聚德挂炉烤鸭技艺</locator>
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      <createdAt>2026-10-30T15:00:00+08:00</createdAt>
      <updatedAt>2026-10-30T14:10:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;北京烤鸭是北京的代表性鸭馔。北京市文化和旅游局在“京彩非遗游”主题线路中，将全聚德挂炉烤鸭技艺列为非遗体验点位，与内联升千层底布鞋制作技艺、瑞蚨祥中式服装手工制作技艺等同列“中轴览胜·品味京城”线路。[^s1]&#xA;&#xA;## 技艺&#xA;&#xA;挂炉烤鸭以明火烤制，是北京烤鸭的主要流派之一；同一线路中的丰泽园鲁菜制作技艺代表另一类传统烹饪技艺。[^s1]&#xA;&#xA;[^s1]: 北京市人民政府《寻非遗·游京城·品年韵——北京文旅邀您开启“京彩非遗游”》。</body>
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      <fallback>true</fallback>
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          <value>正文未署名；招标人为北京市南水北调干线管理处</value>
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          <title>南水北调中线干线（北京段）工程PCCP段单线轮换检修项目施工招标公告</title>
          <author>北京市水务局网站（正文未署名）</author>
          <date>2026-09-30</date>
          <url>https://swj.beijing.gov.cn/zwgk/zfcg/zbgg/202609/t20260930_4888171.html</url>
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      <createdAt>2026-10-30T13:13:59+08:00</createdAt>
      <updatedAt>2026-10-30T13:14:34+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>38</revision>
      <body>## Project&#xA;&#xA;This historical tender covers alternating maintenance of the 56.4 km PCCP pipeline on the Beijing section of the South-to-North Water Diversion Central Route. It has parallel left and right lines, a 4.0 m internal diameter, a 50 m³/s design flow and a 60 m³/s maximum flow.[^official]&#xA;&#xA;## Key terms&#xA;&#xA;- Total project investment: CNY 64,178,947.06; estimated contract price: CNY 48,344,057.82&#xA;- Planned duration: 365 days, 10 November 2026–9 November 2027&#xA;- Bid deadline: 28 October 2026 at 11:30 (passed)&#xA;- Employer: Beijing South-to-North Water Diversion Trunk Canal Management Office; tender agent: Beijing Longyuda Engineering Consulting Co., Ltd.&#xA;- Requirements include Grade I or higher water-conservancy/hydropower construction qualification and relevant completed projects. See the cited Chinese notice for full terms. No award or subsequent performance is verified.</body>
      <url>/works/beijing-water-notice-2026-09-30-pccp-shigong.html</url>
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          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
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            <field>
              <key>city</key>
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            </field>
          </meta>
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          <name>Gabelspiel</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
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              <value>München</value>
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          <sourceId>guide2026de</sourceId>
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            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>München</value>
            </field>
          </meta>
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          <name>Mountain Hub Gourmet</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>München</value>
            </field>
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          <name>Sparkling Bistro</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
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          <name>Tantris DNA</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
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            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
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          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
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      <title>MICHELIN Guide Germany 2026: Munich Starred Restaurants</title>
      <slug>michelin-guide-germany-2026-munich-stars</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>The 2026 Germany selection lists 15 starred restaurants in Munich: 2 three-star, 5 two-star and 8 one-star restaurants.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:01:07+08:00</createdAt>
      <updatedAt>2026-10-30T11:01:07+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>The MICHELIN Guide Germany 2026 selection was published on 23 June 2026. This city list filters the national selection by the official city field and includes 15 restaurants in Munich.[^guide2026de]&#xA;&#xA;## Star distribution&#xA;&#xA;- Three stars: 2&#xA;- Two stars: 5&#xA;- One star: 8&#xA;&#xA;The names and ratings follow the official national list. This is a city subset of the Germany 2026 selection, not a separately published city guide.[^guide2026de]</body>
      <url>/works/michelin-guide-germany-2026-munich-stars.html</url>
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        <lang>zh</lang>
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        <year>2026</year>
        <month>6</month>
        <day>23</day>
        <precision>day</precision>
        <display>2026-06-23</display>
      </published>
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          <id>two-star</id>
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          <id>one-star</id>
          <label>One Star</label>
          <meta>
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          <name>Restaurant Haerlin</name>
          <tier>three-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
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              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
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          <name>The Table Kevin Fehling</name>
          <tier>three-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
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          <tier>two-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
          </meta>
        </entry>
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          <tier>two-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
          </meta>
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          <name>Arc Restaurant</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
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          <name>Atlantic Restaurant</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
          </meta>
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          <name>GLORIE</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
          </meta>
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          <name>HAEBEL</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Heimatjuwel</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Jellyfish</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Koer</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Landhaus Scherrer</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Petit Amour</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Piment</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>THE LISBETH</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Zeik</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Hamburg</value>
            </field>
          </meta>
        </entry>
      </rankingEntries>
      <id>work_michelin_guide_germany_2026_hamburg_stars</id>
      <type>work</type>
      <title>MICHELIN Guide Germany 2026: Hamburg Starred Restaurants</title>
      <slug>michelin-guide-germany-2026-hamburg-stars</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>The 2026 Germany selection lists 16 starred restaurants in Hamburg: 2 three-star, 2 two-star and 12 one-star restaurants.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:01:05+08:00</createdAt>
      <updatedAt>2026-10-30T11:01:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>The MICHELIN Guide Germany 2026 selection was published on 23 June 2026. This city list filters the national selection by the official city field and includes 16 restaurants in Hamburg.[^guide2026de]&#xA;&#xA;## Star distribution&#xA;&#xA;- Three stars: 2&#xA;- Two stars: 2&#xA;- One star: 12&#xA;&#xA;The names and ratings follow the official national list. This is a city subset of the Germany 2026 selection, not a separately published city guide.[^guide2026de]</body>
      <url>/works/michelin-guide-germany-2026-hamburg-stars.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>ranking_list</workKind>
      <published>
        <year>2026</year>
        <month>6</month>
        <day>23</day>
        <precision>day</precision>
        <display>2026-06-23</display>
      </published>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <perspectives></perspectives>
      <customFields></customFields>
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          <id>three-star</id>
          <label>Three Stars</label>
          <meta>
            <field>
              <key>badge</key>
              <value>Three MICHELIN Stars</value>
            </field>
          </meta>
        </tier>
        <tier>
          <id>two-star</id>
          <label>Two Stars</label>
          <meta>
            <field>
              <key>badge</key>
              <value>Two MICHELIN Stars</value>
            </field>
          </meta>
        </tier>
        <tier>
          <id>one-star</id>
          <label>One Star</label>
          <meta>
            <field>
              <key>badge</key>
              <value>One MICHELIN Star</value>
            </field>
          </meta>
        </tier>
      </rankingTiers>
      <rankingColumns>
        <column>
          <key>country</key>
          <label>Country</label>
        </column>
        <column>
          <key>city</key>
          <label>City</label>
        </column>
      </rankingColumns>
      <rankingEntries>
        <entry>
          <name>Rutz</name>
          <tier>three-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Berlin</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>CODA Dessert Dining</name>
          <tier>two-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Berlin</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>FACIL</name>
          <tier>two-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Berlin</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Horváth</name>
          <tier>two-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Berlin</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Tim Raue</name>
          <tier>two-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Berlin</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Bandol sur mer</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Berlin</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Bonvivant</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
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            <field>
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              <value>Berlin</value>
            </field>
          </meta>
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        <entry>
          <name>Bricole</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Berlin</value>
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        <entry>
          <name>Cookies Cream</name>
          <tier>one-star</tier>
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            <field>
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        <entry>
          <name>GOLVET</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
              <key>city</key>
              <value>Berlin</value>
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        </entry>
        <entry>
          <name>hallmann &amp; klee</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
            </field>
            <field>
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        <entry>
          <name>Hugos</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
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            <field>
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        <entry>
          <name>Irma la Douce</name>
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          <meta>
            <field>
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              <value>Germany</value>
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            </field>
          </meta>
        </entry>
        <entry>
          <name>Lorenz Adlon Esszimmer</name>
          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Germany</value>
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            <field>
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        </entry>
        <entry>
          <name>Loumi</name>
          <tier>one-star</tier>
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        <entry>
          <name>Matthias</name>
          <tier>one-star</tier>
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        <entry>
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          <tier>one-star</tier>
          <sourceId>guide2026de</sourceId>
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        <entry>
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          <name>tulus lotrek</name>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>The 2026 Germany selection lists 19 starred restaurants in Berlin: 1 three-star, 4 two-star and 14 one-star restaurants.</summary>
      <status>published</status>
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        <category>category-food</category>
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          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T11:01:02+08:00</createdAt>
      <updatedAt>2026-10-30T11:01:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>The MICHELIN Guide Germany 2026 selection was published on 23 June 2026. This city list filters the national selection by the official city field and includes 19 restaurants in Berlin.[^guide2026de]&#xA;&#xA;## Star distribution&#xA;&#xA;- Three stars: 1&#xA;- Two stars: 4&#xA;- One star: 14&#xA;&#xA;The names and ratings follow the official national list. This is a city subset of the Germany 2026 selection, not a separately published city guide.[^guide2026de]</body>
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        <year>2026</year>
        <month>6</month>
        <day>23</day>
        <precision>day</precision>
        <display>2026-06-23</display>
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            <field>
              <key>province</key>
              <value>Ontario</value>
            </field>
            <field>
              <key>city</key>
              <value>林肯</value>
            </field>
            <field>
              <key>cuisine</key>
              <value>Contemporary</value>
            </field>
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        <entry>
          <name>Aburi Hana</name>
          <tier>one-star</tier>
          <entityId>place_canada_aburi_hana</entityId>
          <sourceId>guide2024</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Canada</value>
            </field>
            <field>
              <key>province</key>
              <value>Ontario</value>
            </field>
            <field>
              <key>city</key>
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            <field>
              <key>cuisine</key>
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          </meta>
        </entry>
        <entry>
          <name>Alo</name>
          <tier>one-star</tier>
          <entityId>place_canada_alo</entityId>
          <sourceId>guide2024</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Canada</value>
            </field>
            <field>
              <key>province</key>
              <value>Ontario</value>
            </field>
            <field>
              <key>city</key>
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            </field>
            <field>
              <key>cuisine</key>
              <value>Contemporary</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Don Alfonso 1890 Toronto</name>
          <tier>one-star</tier>
          <entityId>place_canada_don_alfonso_1890</entityId>
          <sourceId>guide2024</sourceId>
          <meta>
            <field>
              <key>country</key>
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            <field>
              <key>province</key>
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            </field>
            <field>
              <key>city</key>
              <value>多伦多</value>
            </field>
            <field>
              <key>cuisine</key>
              <value>Italian</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Edulis</name>
          <tier>one-star</tier>
          <entityId>place_canada_edulis</entityId>
          <sourceId>guide2024</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Canada</value>
            </field>
            <field>
              <key>province</key>
              <value>Ontario</value>
            </field>
            <field>
              <key>city</key>
              <value>多伦多</value>
            </field>
            <field>
              <key>cuisine</key>
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            </field>
          </meta>
        </entry>
        <entry>
          <name>Enigma Yorkville</name>
          <tier>one-star</tier>
          <entityId>place_canada_enigma_yorkville</entityId>
          <sourceId>guide2024</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Canada</value>
            </field>
            <field>
              <key>province</key>
              <value>Ontario</value>
            </field>
            <field>
              <key>city</key>
              <value>多伦多</value>
            </field>
            <field>
              <key>cuisine</key>
              <value>Contemporary</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Kaiseki Yu-zen Hashimoto</name>
          <tier>one-star</tier>
          <entityId>place_canada_kaiseki_yuzen_hashimoto</entityId>
          <sourceId>guide2024</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Canada</value>
            </field>
            <field>
              <key>province</key>
              <value>Ontario</value>
            </field>
            <field>
              <key>city</key>
              <value>北约克</value>
            </field>
            <field>
              <key>cuisine</key>
              <value>Japanese</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Kappo Sato</name>
          <tier>one-star</tier>
          <entityId>place_canada_kappo_sato</entityId>
          <sourceId>guide2024</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Canada</value>
            </field>
            <field>
              <key>province</key>
              <value>Ontario</value>
            </field>
            <field>
              <key>city</key>
              <value>多伦多</value>
            </field>
            <field>
              <key>cuisine</key>
              <value>Japanese</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Osteria Giulia</name>
          <tier>one-star</tier>
          <entityId>place_canada_osteria_giulia</entityId>
          <sourceId>guide2024</sourceId>
          <meta>
            <field>
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              <value>Canada</value>
            </field>
            <field>
              <key>province</key>
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            </field>
            <field>
              <key>city</key>
              <value>多伦多</value>
            </field>
            <field>
              <key>cuisine</key>
              <value>Italian</value>
            </field>
          </meta>
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        <entry>
          <name>Quetzal</name>
          <tier>one-star</tier>
          <entityId>place_canada_quetzal</entityId>
          <sourceId>guide2024</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Canada</value>
            </field>
            <field>
              <key>province</key>
              <value>Ontario</value>
            </field>
            <field>
              <key>city</key>
              <value>多伦多</value>
            </field>
            <field>
              <key>cuisine</key>
              <value>Mexican</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Restaurant 20 Victoria</name>
          <tier>one-star</tier>
          <entityId>place_canada_restaurant_20_victoria</entityId>
          <sourceId>guide2024</sourceId>
          <meta>
            <field>
              <key>country</key>
              <value>Canada</value>
            </field>
            <field>
              <key>province</key>
              <value>Ontario</value>
            </field>
            <field>
              <key>city</key>
              <value>多伦多</value>
            </field>
            <field>
              <key>cuisine</key>
              <value>Contemporary</value>
            </field>
          </meta>
        </entry>
        <entry>
          <name>Shoushin</name>
          <tier>one-star</tier>
          <entityId>place_canada_shoushin</entityId>
          <sourceId>guide2024</sourceId>
          <meta>
            <field>
              <key>country</key>
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            </field>
            <field>
              <key>province</key>
              <value>Ontario</value>
            </field>
            <field>
              <key>city</key>
              <value>多伦多</value>
            </field>
            <field>
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        </entry>
        <entry>
          <name>Sushi Masaki Saito</name>
          <tier>two-star</tier>
          <entityId>place_canada_sushi_masaki_saito</entityId>
          <sourceId>guide2024</sourceId>
          <meta>
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              <key>country</key>
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              <key>province</key>
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            </field>
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              <key>city</key>
              <value>多伦多</value>
            </field>
            <field>
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        </entry>
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      <type>work</type>
      <title>2024《米其林指南多伦多与周边地区》星级餐厅名单</title>
      <slug>michelin-guide-toronto-region-2024-stars</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>完整列出2024年多伦多及周边地区16家星级餐厅：二星1家、一星15家。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
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      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>guide2024</id>
          <title>All The Stars From The MICHELIN Guide Toronto 2024</title>
          <author>MICHELIN Guide</author>
          <date>2024-09-18</date>
          <url>https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-toronto-all-the-stars</url>
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      <createdAt>2026-10-30T10:56:24+08:00</createdAt>
      <updatedAt>2026-10-30T10:59:07+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>MICHELIN Guide于2024年9月18日公布多伦多2024版星级餐厅名单。官方文章按星级逐家列出16家：二星1家、一星15家。另有1家获绿星的White Lily Diner不计入星级名单。[^guide2024]&#xA;&#xA;官方文章也列出New One Stars、One Stars与Two Stars分组；本表把新晋餐厅和保留星级餐厅合并在相应星级下，城市范围包括多伦多及周边地区。Bib Gourmand、绿星及其他推荐类别不纳入此榜单。[^guide2024]</body>
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      <fallback>true</fallback>
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        <day>18</day>
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      <aliases>
        <alias>2026黑珍珠餐厅指南</alias>
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      <previousSlugs></previousSlugs>
      <summary>Meituan&#39;s 2026 Black Pearl Restaurant Guide: the mainland China list was released in Quanzhou on 27 January 2026 and the Hong Kong, Macau, Taiwan and overseas list in Singapore on 23 March 2026; the official site lists 395 restaurants in 39 cities.</summary>
      <status>published</status>
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          <url>https://www.meituan.com/news/NN260128167003529</url>
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          <title>黑珍珠餐厅指南·上榜餐厅</title>
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          <url>https://blackpearl.meituan.com/home/en/home/1</url>
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          <author>搜狐</author>
          <date>2026-03-23</date>
          <url>https://www.sohu.com/a/1000123786_122123195</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:29:40+08:00</createdAt>
      <updatedAt>2026-10-30T02:29:40+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>15</revision>
      <body>The **Black Pearl Restaurant Guide 2026** is the 2026 edition of Meituan&#39;s annual Black Pearl Restaurant Guide, released in two parts: the mainland China list on 27 January 2026 in Quanzhou, Fujian[^s1], and the Hong Kong, Macau, Taiwan and overseas list on 23 March 2026 in Singapore[^s3].&#xA;&#xA;The mainland list has 263 restaurants in 32 cities, adding Nantong, Qingdao, Shijiazhuang and Shenyang[^s1]; seven restaurants moved up a diamond and 46 are new[^s1]. The Hong Kong, Macau, Taiwan and overseas list covers 135 restaurants in seven cities, with Seoul included for the first time[^s3].&#xA;&#xA;The official Black Pearl site currently lists 395 restaurants in 39 cities — 13 with three diamonds, 53 with two and 329 with one, 72 marked as new[^s2]. The entries of this list follow the official site.</body>
      <url>/works/black-pearl-guide-2026.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>ranking_list</workKind>
      <published>
        <year>2026</year>
        <month>1</month>
        <day>27</day>
        <precision>day</precision>
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      <language>Chinese</language>
      <creators></creators>
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          <id>three</id>
          <label>Three diamonds</label>
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              <key>badge</key>
              <value>Black Pearl three diamonds</value>
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        <tier>
          <id>two</id>
          <label>Two diamonds</label>
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            <field>
              <key>badge</key>
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          <label>One diamond</label>
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            <field>
              <key>badge</key>
              <value>Black Pearl one diamond</value>
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          <key>city</key>
          <label>City</label>
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        <column>
          <key>cuisine</key>
          <label>Cuisine</label>
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      </rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_black_pearl_guide_2025</id>
      <type>work</type>
      <title>Black Pearl Restaurant Guide 2025</title>
      <slug>black-pearl-guide-2025</slug>
      <aliases>
        <alias>2025黑珍珠餐厅指南</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>The eighth edition of Meituan&#39;s Black Pearl Restaurant Guide, released in Nanchang on 6 January 2025, lists 370 restaurants in 34 cities: 12 with three diamonds, 53 with two and 305 with one.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
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      <sources>
        <source>
          <id>s1</id>
          <title>2025黑珍珠餐厅指南发布 中外370家餐厅上榜</title>
          <author>中国新闻网</author>
          <date>2025-01-06</date>
          <url>https://www.jx.chinanews.com.cn/news/2025/0106/108573.html</url>
        </source>
        <source>
          <id>s2</id>
          <title>370家餐厅、57种菜系入选2025黑珍珠餐厅指南，上海61家上榜</title>
          <author>新闻晨报</author>
          <date>2025-01-06</date>
          <url>https://news.qq.com/rain/a/20250106A091Y200</url>
        </source>
        <source>
          <id>s3</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>s4</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>s5</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
        <source>
          <id>s6</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>s7</id>
          <title>2025“黑珍珠餐厅指南”发布，虹口两家餐厅上榜</title>
          <author>澎湃新闻</author>
          <date>2025-01</date>
          <url>https://m.thepaper.cn/newsDetail_forward_29933111</url>
        </source>
        <source>
          <id>s8</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>s9</id>
          <title>2025黑珍珠餐厅指南来了，浙江有29家餐厅上榜</title>
          <author>杭州网</author>
          <date>2025-01-07</date>
          <url>https://news.hangzhou.com.cn/zjnews/content/2025-01/07/content_8837414.htm</url>
        </source>
        <source>
          <id>s10</id>
          <title>黑珍珠餐廳指南2025香港上榜餐廳名單</title>
          <author>WeekendHK</author>
          <date>2025-01</date>
          <url>https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/</url>
        </source>
        <source>
          <id>s11</id>
          <title>2025黑珍珠餐廳指南澳門上榜餐廳</title>
          <author>Click2Macao</author>
          <date>2025-01-08</date>
          <url>https://www.click2macao.com/2025/01/08/amjcthxn/</url>
        </source>
        <source>
          <id>s12</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>s13</id>
          <title>2025黑珍珠餐厅指南静安区上榜餐厅</title>
          <author>新浪财经</author>
          <date>2025-01-07</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml</url>
        </source>
        <source>
          <id>s14</id>
          <title>2025黑珍珠餐厅指南长宁区上榜餐厅</title>
          <author>澎湃新闻</author>
          <date>2025-01</date>
          <url>https://m.thepaper.cn/newsDetail_forward_29872006</url>
        </source>
        <source>
          <id>s15</id>
          <title>2025黑珍珠餐厅指南发布，浦东4家餐厅上榜</title>
          <author>上海市人民政府</author>
          <date>2025-01-08</date>
          <url>https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html</url>
        </source>
        <source>
          <id>s16</id>
          <title>2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）</title>
          <author>腾讯新闻</author>
          <date>2025-01-14</date>
          <url>https://news.qq.com/rain/a/20250114A095FF00</url>
        </source>
        <source>
          <id>s17</id>
          <title>2025黑珍珠餐厅指南天河区上榜餐厅</title>
          <author>澎湃新闻</author>
          <date>2025-01</date>
          <url>https://m.thepaper.cn/baijiahao_30069526</url>
        </source>
        <source>
          <id>s18</id>
          <title>2025黑珍珠餐厅指南深圳上榜餐厅</title>
          <author>读特</author>
          <date>2025-01</date>
          <url>https://m.dutenews.com/n/article/8622383</url>
        </source>
        <source>
          <id>s19</id>
          <title>2025黑珍珠餐厅指南广东上榜餐厅</title>
          <author>转载</author>
          <date>2025-01</date>
          <url>https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao&amp;mod=info&amp;tctoutiao_id=5729</url>
        </source>
        <source>
          <id>s20</id>
          <title>2025黑珍珠餐厅指南厦门6家餐厅上榜</title>
          <author>海西晨报</author>
          <date>2025-01-08</date>
          <url>https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1</url>
        </source>
        <source>
          <id>s21</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
        <source>
          <id>s22</id>
          <title>天津2家餐厅再次上榜黑珍珠餐厅指南</title>
          <author>天津日报</author>
          <date>2025-01-09</date>
          <url>https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm</url>
        </source>
        <source>
          <id>s23</id>
          <title>2025黑珍珠餐厅指南济南餐厅上榜</title>
          <author>大众网</author>
          <date>2025-01-06</date>
          <url>https://sd.dzwww.com/sdnews/202501/t20250106_15359800.htm</url>
        </source>
        <source>
          <id>s24</id>
          <title>2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜</title>
          <author>上海市人民政府</author>
          <date>2025-01-17</date>
          <url>https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html</url>
        </source>
        <source>
          <id>s25</id>
          <title>“2025黑珍珠餐厅指南”发布，闵行上榜的是……</title>
          <author>网易</author>
          <date>2025-01</date>
          <url>https://www.163.com/dy/article/JLL1U35H0534B3IC.html</url>
        </source>
        <source>
          <id>s26</id>
          <title>2025黑珍珠餐厅指南来了，浙江有29家餐厅上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-06</date>
          <url>https://news.qq.com/rain/a/20250106A0980M00</url>
        </source>
        <source>
          <id>s27</id>
          <title>台州黑珍珠餐厅（2024）</title>
          <author>浙江在线台州频道</author>
          <date>2024-04-28</date>
          <url>https://tz.zjol.com.cn/xw18022/rdjj18023/202404/t20240428_26807939.shtml</url>
        </source>
        <source>
          <id>s28</id>
          <title>2025黑珍珠餐厅指南温州首次上榜</title>
          <author>温州网</author>
          <date>2025-01-07</date>
          <url>https://news.66wz.com/system/2025/01/07/105667940.shtml</url>
        </source>
        <source>
          <id>s29</id>
          <title>岁集院子上榜2025黑珍珠餐厅指南</title>
          <author>搜狐</author>
          <date>2025</date>
          <url>https://m.sohu.com/a/869186749_121956424</url>
        </source>
        <source>
          <id>s30</id>
          <title>2024黑珍珠餐厅指南</title>
          <author>排行榜123网</author>
          <url>https://web.phb123.com/hangye/canyin/70553.html</url>
        </source>
        <source>
          <id>s31</id>
          <title>2025黑珍珠餐厅指南福田区上榜餐厅</title>
          <author>搜狐</author>
          <date>2025-01</date>
          <url>https://m.sohu.com/a/846130631_121106875/</url>
        </source>
        <source>
          <id>s32</id>
          <title>2025黑珍珠餐厅指南南山区10家餐厅上榜</title>
          <author>深圳市南山区人民政府</author>
          <date>2025-01</date>
          <url>https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html</url>
        </source>
        <source>
          <id>s33</id>
          <title>深圳君悦酒店主席楼上榜2025黑珍珠餐厅指南</title>
          <author>罗湖</author>
          <date>2025</date>
          <url>https://www.szhzfw.cn/list_17/6201.html</url>
        </source>
        <source>
          <id>s34</id>
          <title>泉州2家餐厅首次上榜黑珍珠餐厅指南</title>
          <author>泉州市人民政府</author>
          <date>2025-01-07</date>
          <url>https://www.quanzhou.gov.cn/gastronomy/ch/mscy/ppms/202501/t20250107_3127754.htm</url>
        </source>
        <source>
          <id>s35</id>
          <title>福州2家餐厅上榜2025黑珍珠餐厅指南</title>
          <author>福州新闻网</author>
          <date>2025-01-07</date>
          <url>https://news.fznews.com.cn/fzxw/20250107/r3F9nj6Q2w.shtml</url>
        </source>
        <source>
          <id>s36</id>
          <title>2025黑珍珠餐厅指南成都新上榜餐厅</title>
          <author>成都商报</author>
          <date>2025-01</date>
          <url>https://static.cdsb.com/micropub/Articles/202501/aaa346c1592668014588053bb481c7e1.html</url>
        </source>
        <source>
          <id>s37</id>
          <title>2025黑珍珠餐厅指南重庆上榜餐厅</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846012430_121433834</url>
        </source>
        <source>
          <id>s38</id>
          <title>2025黑珍珠餐厅指南昆明4家餐厅上榜</title>
          <author>新浪财经（昆明日报）</author>
          <date>2025-01-11</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml</url>
        </source>
        <source>
          <id>s39</id>
          <title>2025黑珍珠餐厅指南武汉5家餐厅上榜</title>
          <author>搜狐（湖北日报）</author>
          <date>2025-01</date>
          <url>https://m.sohu.com/a/846447921_121372103/</url>
        </source>
        <source>
          <id>s40</id>
          <title>长沙5家餐厅获选“黑珍珠”，精致餐饮释放新活力</title>
          <author>新湖南</author>
          <date>2025-01</date>
          <url>https://www.hunantoday.cn/news/xhn/202501/21621117.html</url>
        </source>
        <source>
          <id>s41</id>
          <title>2025黑珍珠餐厅指南南昌2家餐厅上榜</title>
          <author>新浪财经</author>
          <date>2025-01-06</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-06/doc-ineczxpx5570141.shtml</url>
        </source>
        <source>
          <id>s42</id>
          <title>2025黑珍珠餐厅指南西安6家餐厅上榜</title>
          <author>搜狐</author>
          <date>2025-01</date>
          <url>https://m.sohu.com/a/846476409_121443915/</url>
        </source>
        <source>
          <id>s43</id>
          <title>【2025黑珍珠餐厅指南】正式发布！20家特色餐厅代表</title>
          <author>搜狐</author>
          <date>2025-01</date>
          <url>https://m.sohu.com/a/846372072_121123882/</url>
        </source>
        <source>
          <id>s44</id>
          <title>永利旗下兩間餐廳榮獲《2025黑珍珠餐廳指南》殊榮</title>
          <author>永利</author>
          <date>2025-01</date>
          <url>https://www.newsroom.wynnresorts.com/tc/wynnpalace/wp-pressreleases/two-wynn-signature-restaurants-receive-accolades-from-the--2025-black-pearl-restaurant-guide/s/9a8fe914-4d1d-4d1e-8d7b-700848302288</url>
        </source>
      </sources>
      <createdAt>2026-10-30T00:48:20+08:00</createdAt>
      <updatedAt>2026-10-30T00:48:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>15</revision>
      <body>The **Black Pearl Restaurant Guide 2025** is the eighth edition of Meituan&#39;s annual Black Pearl Restaurant Guide[^s2], released on 6 January 2025 in Honggutan District, Nanchang, Jiangxi[^s1].&#xA;&#xA;## Scope&#xA;&#xA;It lists 370 restaurants in 34 cities: 31 cities in China plus Bangkok, Singapore and Tokyo[^s1], covering 57 Chinese cuisines[^s1]. Twelve restaurants hold three diamonds, 53 two diamonds and 305 one diamond[^s3]. Changzhou, Wenzhou, Quanzhou and Sanya appear for the first time[^s1]. Shanghai has the most listings, 61[^s2]; Hong Kong has 37, Macau 17, Taipei 5, Tokyo 30, Singapore 16 and Bangkok 9[^s1].&#xA;&#xA;The full list, with the source of each listing, is in the ranking table.</body>
      <url>/works/black-pearl-guide-2025.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>ranking_list</workKind>
      <published>
        <year>2025</year>
        <month>1</month>
        <day>6</day>
        <precision>day</precision>
      </published>
      <language>Chinese</language>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_michelin_guide_seoul_2023_overview</id>
      <type>work</type>
      <title>2023 MICHELIN Guide Seoul overview</title>
      <slug>michelin-guide-seoul-2023-overview</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>The official 2023 Seoul edition covered 176 restaurants: 2 three-star, 8 two-star, 25 one-star, 57 Bib Gourmand, and 84 Selected restaurants.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>seoul2023</id>
          <title>The MICHELIN Guide Seoul 2023 Selection Announcement</title>
          <author>MICHELIN Guide</author>
          <date>2022-10-13</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:18:15+08:00</createdAt>
      <updatedAt>2026-10-30T05:18:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>The MICHELIN Guide announced the 2023 Seoul edition on 13 October 2022. It covered 176 restaurants: 2 three-star, 8 two-star, 25 one-star, 57 Bib Gourmand, and 84 Selected restaurants. [^seoul2023]&#xA;&#xA;The article names selected promotions and new one-star restaurants, but its closing one-star list contains only 24 names despite the stated total of 25. This page does not treat that incomplete list as a complete roster; selected star changes are recorded separately. [^seoul2023]</body>
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        <year>2022</year>
        <month>10</month>
        <day>13</day>
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        <display>2022年10月13日（2023版发布）</display>
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      <title>2023 MICHELIN Guide Tokyo overview</title>
      <slug>michelin-guide-tokyo-2023-overview</slug>
      <aliases></aliases>
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      <summary>The official 2023 Tokyo edition covered 422 restaurants: 12 with three stars, 39 with two stars, 149 with one star, and 222 Bib Gourmand selections.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
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        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
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      <createdAt>2026-10-30T05:18:11+08:00</createdAt>
      <updatedAt>2026-10-30T05:18:11+08:00</updatedAt>
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      <body>The MICHELIN Guide announced the 2023 Tokyo edition on 15 November 2022. It included 422 restaurants: 12 three-star, 39 two-star, and 149 one-star restaurants, plus 222 Bib Gourmand selections. [^tokyo2023]&#xA;&#xA;This page records the edition totals. The official article names new one-star restaurants and selected new or promoted higher-star restaurants, but does not provide a complete list of every starred restaurant. Those named changes are recorded in a partial list. [^tokyo2023]</body>
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        <year>2022</year>
        <month>11</month>
        <day>15</day>
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        <display>2022年11月15日（2023版发布）</display>
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      <type>work</type>
      <title>2025《米其林指南上海版》年度概况</title>
      <slug>michelin-guide-shanghai-2025-overview</slug>
      <aliases>
        <alias>2025 Shanghai 2025 Starred Restaurants</alias>
        <alias>shanghai米其林指南2025概况</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>米其林官方上海2025版文章确认三星2家、二星9家，并称上海版有超过50家星级餐厅；官方文章未给出可核实的一星总数或完整收录总数。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>guide2025</id>
          <title>Shanghai 2025 Starred Restaurants</title>
          <author>MICHELIN Guide</author>
          <date>2024-11-18</date>
          <url>https://guide.michelin.com/en/article/news-and-views/shanghai-2025-starred-restaurants</url>
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      <createdAt>2026-10-30T03:50:58+08:00</createdAt>
      <updatedAt>2026-10-30T10:40:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
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      <body>米其林官方文章于2024年11月18日发布上海2025版星级餐厅信息，列出三星餐厅 Taian Table 与 Ultraviolet by Paul Pairet，并列出9家二星餐厅；文章称上海版有超过50家星级餐厅。[^guide2025]&#xA;&#xA;可访问文章未给出一星的确切数量，也未提供全指南餐厅总量。本页因此只记录已明确公布的三星、二星名单范围与“超过50家星级餐厅”这一原文统计，不推算一星数或总收录数。[^guide2025]</body>
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      <published>
        <year>2024</year>
        <month>11</month>
        <day>18</day>
        <precision>day</precision>
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      <title>2025《米其林指南北京版》年度概况</title>
      <slug>michelin-guide-beijing-2025-overview</slug>
      <aliases>
        <alias>2025 Beijing 2025 Starred Restaurants</alias>
        <alias>beijing米其林指南2025概况</alias>
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      <previousSlugs></previousSlugs>
      <summary>米其林官方2025北京版收录101家餐厅：三星2家、二星3家、一星24家；另含其他指南收录餐厅。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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        <source>
          <id>guide2025</id>
          <title>Beijing 2025 Starred Restaurants</title>
          <author>MICHELIN Guide</author>
          <date>2024-10-14</date>
          <url>https://guide.michelin.com/en/article/news-and-views/beijing-2025-starred-restaurants</url>
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      <createdAt>2026-10-30T03:50:59+08:00</createdAt>
      <updatedAt>2026-10-30T10:40:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>米其林官方页面元数据日期为2024年10月14日，正文称2025北京版于10月15日发布。该版总收录101家餐厅，其中三星2家、二星3家、一星24家；年度新增13家，包括3家新晋一星、3家新入选必比登推介及7家其他入选餐厅。[^guide2025]&#xA;&#xA;两家三星餐厅为朝阳区的潮上潮（朝阳）和新荣记（新源南路）。新入选数量不代表各分类的全部存量；本页按官方发布的年度总量和名单说明记录，不替代101家餐厅的逐家目录。[^guide2025]</body>
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      <fallback>true</fallback>
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      <published>
        <year>2024</year>
        <month>10</month>
        <day>14</day>
        <precision>day</precision>
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      <title>2025《米其林指南墨西哥版》星级概况</title>
      <slug>michelin-guide-mexico-2025-overview</slug>
      <aliases>
        <alias>2025 Guía MICHELIN México: Nuevas Estrellas 2025</alias>
        <alias>mexico米其林指南2025概况</alias>
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      <previousSlugs></previousSlugs>
      <summary>米其林官方2025墨西哥星级文章列出2家二星、21家一星，并报道5家新晋星级餐厅；覆盖墨西哥城等多个地区。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>guide2025</id>
          <title>Guía MICHELIN México: Nuevas Estrellas 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-06-03</date>
          <url>https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025</url>
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      <createdAt>2026-10-30T03:54:10+08:00</createdAt>
      <updatedAt>2026-10-30T10:39:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
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      <body>米其林官方页面于2025年6月3日发布墨西哥2025版星级结果，正文完整列出2家二星餐厅（Pujol、Quintonil）及21家一星餐厅，没有三星条目；当年新增5家星级餐厅、2家绿星。[^guide2025]&#xA;&#xA;墨西哥版覆盖墨西哥城及其他地区。新晋一星包括 Baja California 的 Lunario、Olivea Farm to Table，以及墨西哥城的 Expendio de Maíz、Masala y Maíz、Máximo。该页面不是墨西哥城单城全量统计。[^guide2025]&#xA;&#xA;## 对应国家与城市&#xA;&#xA;[[place_mexico_country|墨西哥]]、[[place_mexico_city|墨西哥城]]。</body>
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        <year>2025</year>
        <month>6</month>
        <day>3</day>
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              <key>country</key>
              <value>墨西哥</value>
            </field>
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              <key>cuisine</key>
              <value>Contemporary</value>
            </field>
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              <key>city</key>
              <value>圣佩德罗加尔萨加西亚</value>
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          </meta>
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        <entry>
          <name>Rosetta</name>
          <tier>one-star</tier>
          <entityId>place_restaurant_mexico_rosetta</entityId>
          <sourceId>guide2025</sourceId>
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              <value>墨西哥城 · 夸乌特莫克区</value>
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              <value>墨西哥城 · 阿尔瓦罗奥夫雷贡区</value>
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          <name>Taquería El Califa de León</name>
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              <value>Mexican</value>
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              <value>墨西哥城 · 夸乌特莫克区</value>
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          <tier>two-star</tier>
          <entityId>place_restaurant_mexico_pujol</entityId>
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      <title>2025《米其林指南墨西哥版》星级餐厅名单</title>
      <slug>michelin-guide-mexico-2025</slug>
      <aliases>
        <alias>Guía MICHELIN México 2025 stars</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>米其林官方2025墨西哥版星级名单：二星2家、一星21家；逐家链接已建立的餐厅词条。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>Todas las estrellas de la Guía MICHELIN México 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-06-03</date>
          <url>https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025</url>
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      <createdAt>2026-10-30T04:03:59+08:00</createdAt>
      <updatedAt>2026-10-30T10:39:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body># 2025《米其林指南墨西哥版》星级餐厅名单&#xA;&#xA;米其林官方2025版星级文章于2025年6月3日发布。本版星级名单完整列出二星2家、一星21家；该版没有三星餐厅列项。星级是餐饮质量等级，不是餐厅间的序数排名。[^guide2025]&#xA;&#xA;餐厅按指南原始星级分组，榜单保持官方顺序。官方文章在个别餐厅简介或小节标题中提供地域信息；没有列明的城市不在本表补推。五家新晋星级餐厅为 Lunario、Olivea Farm to Table、Expendio de Maíz、Masala y Maíz、Máximo；其中 Lunario 与 Olivea 位于下加利福尼亚州，后三家位于墨西哥城。[^guide2025]&#xA;&#xA;菜系使用官方页面给出的分类。榜单只表示2025版结果，不外推到其他年份。[^guide2025]</body>
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        <year>2025</year>
        <month>6</month>
        <day>3</day>
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      <type>work</type>
      <title>2025《米其林指南英国与爱尔兰版》年度概况</title>
      <slug>michelin-guide-uk-ireland-2025-overview</slug>
      <aliases>
        <alias>2025 MICHELIN Stars Reveal 2025 UK and Ireland</alias>
        <alias>uk-ireland米其林指南2025概况</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>米其林官方2025英国与爱尔兰版公布1,147家推荐餐厅、220家星级餐厅，包括10家三星和29家二星。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>MICHELIN Stars Reveal 2025 UK and Ireland</title>
          <author>MICHELIN Guide</author>
          <date>2025-02-10</date>
          <url>https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news</url>
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      </sources>
      <createdAt>2026-10-30T03:54:08+08:00</createdAt>
      <updatedAt>2026-10-30T10:25:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>米其林官方2025英国与爱尔兰版文章于2025年2月10日发布，公布1,147家推荐餐厅，其中220家获一至三星：三星10家、二星29家、一星181家。[^guide2025]&#xA;&#xA;公告逐名列出26家新晋星级餐厅：Moor Hall 新获三星、三家新获二星、22家新获一星。伦敦有两家新晋二星（Humble Chicken、The Ritz）及十家新晋一星；爱丁堡新增两家一星，卡迪夫获得本市首颗星级。完整新晋星级逐店变化见[[work_michelin_guide_uk_ireland_2025_new_stars|2025年新晋星级餐厅名单]]。[^guide2025]&#xA;&#xA;该指南覆盖[[place_united_kingdom_country|英国]]与[[place_ireland_country|爱尔兰]]，并非单一城市版。伦敦、爱丁堡、卡迪夫、布里斯托尔和曼彻斯特相关餐厅见各自地点页。官方文章没有给出伦敦单城星级总数，因此本页不把全国220家写成伦敦数量。[^guide2025]&#xA;&#xA;## 对应国家与城市&#xA;&#xA;[[place_united_kingdom_country|英国]]、[[place_ireland_country|爱尔兰]]、[[place_united_kingdom_london|伦敦]]、[[place_united_kingdom_edinburgh|爱丁堡]]、[[place_united_kingdom_cardiff|卡迪夫]]、[[place_united_kingdom_bristol|布里斯托尔]]、[[place_united_kingdom_manchester|曼彻斯特]]。</body>
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        <year>2025</year>
        <month>2</month>
        <day>10</day>
        <precision>day</precision>
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      <type>work</type>
      <title>2025《米其林指南东京版》年度概况</title>
      <slug>michelin-guide-tokyo-2025-overview</slug>
      <aliases>
        <alias>2025 MICHELIN Guide Tokyo overview</alias>
        <alias>东京米其林指南2025概况</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>东京版第18版于2024年10月发布：507家餐厅，170家获星（12/26/132）、110家Bib Gourmand、227家Selected，另有12家绿星（类别可重叠）。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>tokyo2025</id>
          <title>The MICHELIN Guide Tokyo 2025: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2024-10-16</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T03:47:57+08:00</createdAt>
      <updatedAt>2026-10-30T10:21:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>米其林官方于2024年10月16日发布《米其林指南东京版2025》，为东京版第18版。官方公布该版推荐507家餐厅、涵盖34种菜系，其中170家获星：三星12家、二星26家、一星132家；另有110家获必比登推介、227家列入Selected。三类合计507家。另有12家绿星餐厅，绿星可能与星级或其他收录类别重叠，不另加在507家之外。[^tokyo2025]&#xA;&#xA;## 年度变化&#xA;&#xA;该年度公告逐名介绍星级变化：SÉZANNE升至三星，Tempura Motoyoshi升至二星，13家新获一星（其中3家由Selected晋升、10家首次入选即获一星）；Bib Gourmand新增13家，Selected新增41家，Daigo新获绿星。星级变动名单见[[work_michelin_guide_tokyo_2025_new_star_awards|2025东京版新晋与升星餐厅名单]]。[^tokyo2025]&#xA;&#xA;## 名单口径&#xA;&#xA;本页是年度概况，不是507家餐厅或170家星级餐厅的逐店目录。官方公告公布分类总数并详细介绍部分新晋或升星餐厅，不提供全部留星餐厅的逐名名单。变动榜只收录公告逐名说明的15家，不应被当作完整星级名单。[^tokyo2025]&#xA;&#xA;“东京版”是以东京为地区范围的年度指南选择，不代表日本全国；星级是指南评定等级，不构成跨城市统一的数值排名。</body>
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      <published>
        <year>2024</year>
        <month>10</month>
        <day>16</day>
        <precision>day</precision>
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      <title>2025《米其林指南北欧国家版》年度概况</title>
      <slug>michelin-guide-nordic-2025-overview</slug>
      <aliases>
        <alias>2025 MICHELIN Guide Nordic Countries 2025</alias>
        <alias>nordic米其林指南2025概况</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>米其林官方2025北欧国家版推荐282家餐厅，其中三星6家、二星15家、一星75家；哥本哈根的新晋一星包括 Sushi Anaba、texture、Udtryk。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>MICHELIN Guide Nordic Countries 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-06-16</date>
          <url>https://guide.michelin.com/dk/en/article/michelin-guide-ceremony/michelin-guide-nordic-denmark-finland-iceland-norway-sweden-2025-new-green-stars-bib-gourmands-special-awards</url>
        </source>
      </sources>
      <createdAt>2026-10-30T03:54:09+08:00</createdAt>
      <updatedAt>2026-10-30T10:14:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>米其林官方于2025年6月16日公布《米其林指南北欧国家版》年度选择。该版覆盖[[place_denmark_country|丹麦]]、[[place_finland_country|芬兰]]、[[place_iceland_country|冰岛]]、[[place_norway_country|挪威]]和[[place_sweden_country|瑞典]]五国，共推荐282家餐厅，其中三星6家、二星15家、一星75家。上述数字为跨五国统计，不代表任一国家或城市的单独数量。[^guide2025]&#xA;&#xA;## 年度星级变化&#xA;&#xA;公告逐名列出10家新晋一星和2家新晋二星餐厅，名单覆盖北欧各地。哥本哈根的新晋一星包括 Sushi Anaba、texture 和 Udtryk；Parsley Salon 位于赫勒鲁普（Hellerup），而 Aalborg、Kruså 的入选餐厅也不属于哥本哈根市。官方文章没有提供哥本哈根单城的完整星级餐厅数量。[^guide2025]&#xA;&#xA;## 对应国家与城市&#xA;&#xA;指南覆盖[[place_denmark_country|丹麦]]、[[place_finland_country|芬兰]]、[[place_iceland_country|冰岛]]、[[place_norway_country|挪威]]和[[place_sweden_country|瑞典]]；本页特别记录哥本哈根的部分年度变化，见[[place_denmark_copenhagen|哥本哈根]]及[[work_michelin_guide_nordic_2025_copenhagen_new_stars|哥本哈根新晋一星名单（部分）]]。</body>
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      <published>
        <year>2025</year>
        <month>6</month>
        <day>16</day>
        <precision>day</precision>
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      <type>work</type>
      <title>2025《米其林指南西班牙与安道尔版》年度概况</title>
      <slug>michelin-guide-spain-andorra-2025-overview</slug>
      <aliases>
        <alias>2025 Nuevas Estrellas de la Guía MICHELIN España 2025</alias>
        <alias>spain-andorra米其林指南2025概况</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>米其林官方2025西班牙与安道尔版新星文章统计16家三星、33家二星、243家一星；一星总数包含西班牙242家及安道尔1家。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>Nuevas Estrellas de la Guía MICHELIN España 2025</title>
          <author>MICHELIN Guide</author>
          <date>2024-11-26</date>
          <url>https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025</url>
        </source>
      </sources>
      <createdAt>2026-10-30T03:54:08+08:00</createdAt>
      <updatedAt>2026-10-30T10:11:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>米其林官方新星文章于2024年11月26日发布，作为2025西班牙与安道尔版年度结果：三星16家，二星33家，一星243家（西班牙242家、安道尔1家）。[^guide2025]&#xA;&#xA;巴塞罗那新晋一星文章点名 Fishølogy、MAE Barcelona、Prodigi 和 Teatro kitchen &amp; bar。该资料提供全国星级总量和巴塞罗那部分新星实例，没有给出巴塞罗那全市总数。[^guide2025]&#xA;&#xA;## 对应国家与城市&#xA;&#xA;[[place_spain_country|西班牙]]、[[place_spain_barcelona|巴塞罗那]]。</body>
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      <lang>en</lang>
      <fallback>true</fallback>
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        <lang>zh</lang>
      </availableLangs>
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      <workKind>other</workKind>
      <published>
        <year>2024</year>
        <month>11</month>
        <day>26</day>
        <precision>day</precision>
      </published>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <type>work</type>
      <title>2025《米其林指南法国版》年度概况</title>
      <slug>michelin-guide-france-2025-overview</slug>
      <aliases>
        <alias>2025 Michelin Guide France 2025: Full List of Stars</alias>
        <alias>france米其林指南2025概况</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>米其林官方2025法国版完整星级名单统计654家星级餐厅；当年68家升星，其中新晋三星2家、二星9家、一星57家。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>Michelin Guide France 2025: Full List of Stars</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>paris2025</id>
          <title>Paris 2025 Michelin Guide: New Stars and Trends</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris</url>
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      <body>米其林官方2025法国版完整星级文章于2025年3月31日发布，统计全法国654家星级餐厅；当年共有68家升星，包括2家新晋三星、9家新晋二星和57家新晋一星。[^guide2025]&#xA;&#xA;巴黎同日另有城市趋势及新店文章，点名新晋二星 Sushi Yoshinaga、Blanc，以及新晋一星 Aldéhyde、Amâlia、Vaisseau、Origines Restaurant。该文章列举巴黎新店，但没有给出巴黎全市的星级餐厅总数，因此这些名称不能被称作巴黎全量名单。[^paris2025]&#xA;&#xA;法国全国总数与巴黎市区统计是不同范围；本页不将654家写成巴黎数量。&#xA;&#xA;## 对应国家与城市&#xA;&#xA;[[place_france_country|法国]]、[[place_france_paris|巴黎]]。</body>
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