Lǘdagǔn (Donkey-Roll Cake) · Relations
URL: https://knowledge.ivjn.us/en/works/beijing-lvdagun/relation.html

Also called doumiangao, lǘdagǔn is a traditional Beijing snack made with glutinous rice flour, red bean paste, and soybean flour. The finished cake shows distinct red, white, and yellow layers and is sold among Huguosi snacks.

Depicts
- Beijing https://knowledge.ivjn.us/en/places/beijing.html


Page 1 / 1, 1 total