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  "title": "Sons \u0026 Daughters",
  "description": "Restaurante contemporáneo de San Francisco dirigido por Harrison Cheney, cuya formación nórdica se refleja en técnicas de conservación aplicadas a verduras seleccionadas, setas recolectadas y marisco, con guiños británicos. Dos estrellas en la Guía MICHELIN California 2025 y 2026.",
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    "summary": "Restaurante contemporáneo de San Francisco dirigido por Harrison Cheney, cuya formación nórdica se refleja en técnicas de conservación aplicadas a verduras seleccionadas, setas recolectadas y marisco, con guiños británicos. Dos estrellas en la Guía MICHELIN California 2025 y 2026.",
    "status": "published",
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      {
        "id": "stars2025",
        "title": "All The Stars From The MICHELIN Guide California 2025",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
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        "title": "Sons \u0026 Daughters - MICHELIN Guide",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/ca/en/california/san-francisco/restaurant/sons-daughters"
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        "id": "guide2026",
        "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends",
        "author": "MICHELIN Guide",
        "date": "2026-06-24",
        "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california"
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    "updatedAt": "2026-10-30T22:29:07+08:00",
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    "body": "# Sons \u0026 Daughters\n\nSons \u0026 Daughters es un restaurante contemporáneo de San Francisco dirigido por el chef Harrison Cheney. Fue incluido entre los restaurantes de dos estrellas de la Guía MICHELIN California 2025 y también figura con dos estrellas en la edición de 2026. [^michelin-profile][^stars2025][^guide2026]\n\nTras trasladarse a un espacio más amplio, el restaurante conserva un carácter personal y apasionado. La formación nórdica de Cheney se refleja en las técnicas de conservación aplicadas a verduras cuidadosamente seleccionadas, setas recolectadas y marisco, con algunos toques de sus raíces británicas. Un ejemplo es el huevo escocés de salchicha de codorniz que envuelve un huevo de codorniz aún líquido. Los fideos de colinabo, plato emblemático, se sirven con grasa de cerdo y una sabayón mantecosa, y muestran el talento de la cocina con las verduras. Los postres son igual de refinados, como la granita de pera, caramelo de suero y gelatina de geranio rosa. El servicio impecable eleva la experiencia. [^michelin-profile]",
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    "locationNote": "2875 18th St., San Francisco, CA, 94110, USA",
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        "hi": "मिशलिन गाइड के क्षेत्रीय और वार्षिक रेस्तरां चयन।",
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        "ko": "미쉐린 가이드의 지역별·연도별 레스토랑 선정.",
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        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
        "ru": "Региональные и ежегодные подборки ресторанов гида MICHELIN.",
        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
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