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  <title>MURU · Versiones</title>
  <description>多哈西湾华尔道夫酒店五层的当代料理餐厅，由 Mauro Colagreco 主理，以火为核心，入选2026年《米其林指南多哈版》。</description>
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        <value>周日至周四 17:00–24:00，周五 13:00–24:00</value>
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    <summary>多哈西湾华尔道夫酒店五层的当代料理餐厅，由 Mauro Colagreco 主理，以火为核心，入选2026年《米其林指南多哈版》。</summary>
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        <title>MURU – 多哈 - a MICHELIN Guide Restaurant</title>
        <author>MICHELIN Guide</author>
        <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/muru-1213808</url>
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      <source>
        <id>guide2026</id>
        <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
        <author>MICHELIN Guide</author>
        <date>2025-12-09</date>
        <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
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    <createdAt>2026-10-30T04:46:10+08:00</createdAt>
    <updatedAt>2026-11-11T03:06:30+08:00</updatedAt>
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    <body>**MURU**是多哈西湾华尔道夫酒店（Waldorf Astoria Doha）五层的当代料理餐厅，入选[[work_michelin_guide_doha_2026|2026年《米其林指南多哈版》]]。[^michelin][^guide2026]&#xA;&#xA;餐厅由 Mauro Colagreco 主理，规模很大，颇有气势。料理以火为核心，餐厅自称「元素料理」，围绕火、水、土、气四种元素展开，室内也按这四种元素分成不同主题的区域，「火」与「水」两区之间的座位最受推崇。菜单是全球风格，也有炭烤和柴火菜肴。[^michelin]&#xA;&#xA;## 招牌菜&#xA;&#xA;- 酸橘汁腌鱼（ceviche）[^michelin]&#xA;- 提拉迪托（tiradito）[^michelin]</body>
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