{
  "contentStorage": "postgres",
  "title": "肉夹馍 · Relations",
  "description": "肉夹馍又称腊汁肉夹馍，是源自陕西的小吃，以白吉馍夹入腊汁肉，另有宝鸡西府肉臊子夹馍与潼关肉夹馍等流派。",
  "url": "/fr/concepts/roujiamo/relation.html",
  "entity": {
    "id": "concept_roujiamo",
    "type": "concept",
    "title": "肉夹馍",
    "slug": "roujiamo",
    "aliases": [
      "腊汁肉夹馍",
      "西安肉夹馍",
      "Roujiamo"
    ],
    "summary": "肉夹馍又称腊汁肉夹馍，是源自陕西的小吃，以白吉馍夹入腊汁肉，另有宝鸡西府肉臊子夹馍与潼关肉夹馍等流派。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "肉夹馍（维基百科）",
        "url": "https://zh.wikipedia.org/wiki/%E8%82%89%E5%A4%B9%E9%A6%8D"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-30T14:18:31+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "肉夹馍又称腊汁肉夹馍，是源自陕西的著名小吃。关中方言把夹着食料的白吉馍简称“夹馍”，并在前面加上食料名称，因此称“腊汁肉夹馍”。[^zhwiki]\n\n## 流派\n\n常见三类：一是以白吉馍夹腊汁肉的腊汁肉夹馍；二是宝鸡一带的肉臊子夹馍，肉臊子中放食醋；三是潼关肉夹馍，与白吉馍不同，其馍外观焦黄、条纹清晰、内部呈层状，饼体发胀、皮酥里嫩，以热馍夹凉肉，酥而不腻。[^zhwiki]\n\n## 制作\n\n腊汁肉用大锅煮猪肉，煮时肉汤上覆较厚油脂保温留香，冷却后油脂洁白如蜡、瘦肉如蜡浸，因而得名“腊汁肉”，口感比一般酱肉酥烂、滋味悠长。[^zhwiki] 白吉馍用发面，长时间揉制使面团较硬，烤后口感独特；早年用木炭吊炉，如今多用燃气炉。[^zhwiki]",
    "url": "/concepts/roujiamo.html",
    "lang": "fr",
    "fallback": true,
    "availableLangs": [
      "zh"
    ],
    "conceptKind": "food_dish"
  },
  "entities": null,
  "mentions": [
    {
      "fromId": "concept_wanghong_xiaochi",
      "fromTitle": "网红小吃",
      "fromUrl": "/fr/concepts/wanghong-xiaochi.html",
      "fromType": "concept"
    }
  ],
  "lang": "fr",
  "availableLangs": [
    "zh"
  ],
  "fallback": true,
  "infoFields": [
    {
      "key": "concept_kind",
      "label": "Concept kind",
      "value": "En-cas"
    },
    {
      "key": "aliases",
      "label": "Aliases",
      "value": "腊汁肉夹馍, 西安肉夹馍, Roujiamo"
    }
  ],
  "pagination": {
    "page": 1,
    "pageSize": 50,
    "total": 0,
    "pageCount": 0
  },
  "mentionsTotal": 1
}