---
{
  "availableLangs": [
    "zh",
    "en"
  ],
  "categories": [
    "category-restaurants"
  ],
  "coordinates": {
    "latitude": 41.862929,
    "longitude": -87.686825
  },
  "createdAt": "2026-10-30T09:39:12+08:00",
  "customFields": [
    {
      "key": "cuisine",
      "value": "Contemporary / Creative"
    },
    {
      "key": "address",
      "value": "2419 W. 14th St., Chicago, IL 60608"
    },
    {
      "key": "phone",
      "value": "+1 312-226-8144"
    },
    {
      "key": "hours",
      "value": "周四、周日 18:00–20:00，周五、周六 18:00–23:00，周一至周三休息"
    },
    {
      "key": "price",
      "value": "$$$$（米其林指南标注）"
    },
    {
      "key": "website",
      "value": "https://www.elideas.com/"
    },
    {
      "key": "chef",
      "value": "Phillip Foss"
    },
    {
      "key": "awards",
      "value": "米其林一星（2023版历史星级）"
    }
  ],
  "fallback": true,
  "id": "place_restaurant_chicago_el_ideas",
  "lang": "fr",
  "locationNote": "2419 W. 14th St., Chicago, IL 60608",
  "placeKind": "restaurant",
  "revision": 12,
  "slug": "chicago-el-ideas",
  "sourceLang": "zh",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "date": "2023-11-08",
      "id": "guide2023pdf",
      "locator": "linked PDF, pp. 1-2, 8",
      "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
      "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant"
    },
    {
      "author": "MICHELIN Guide",
      "date": "2025-11-18",
      "id": "michelin2025",
      "title": "MICHELIN Guide: EL Ideas",
      "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/el-ideas"
    }
  ],
  "status": "published",
  "summary": "芝加哥的当代创意菜餐厅，主厨 Phillip Foss 在自家楼下以单一场次的形式供应品尝菜单，列入2023至2025年《米其林指南芝加哥版》一星名单。",
  "tags": [
    "tag-michelin-guide"
  ],
  "title": "EL Ideas",
  "type": "place",
  "updatedAt": "2026-11-11T03:05:21+08:00",
  "updatedBy": "user:admin"
}
---

# EL Ideas

芝加哥的当代创意菜餐厅，主厨 Phillip Foss 在自家楼下以单一场次的形式供应品尝菜单，列入2023至2025年《米其林指南芝加哥版》一星名单。

**EL Ideas**是芝加哥的当代创意菜餐厅，列入[2023年](/fr/works/michelin-guide-chicago-2023-stars.html)、[2024年](/fr/works/michelin-guide-chicago-2024-stars.html)和[2025年《米其林指南芝加哥版》](/fr/works/michelin-guide-chicago-2025-stars.html)一星名单。[^michelin2025][^guide2023pdf]

主厨 Phillip Foss 把这里办成一场轻松的地下晚宴：餐厅就在他住所楼下，只设一个场次，客人同时开餐。仓库式的空间更像测试厨房，客人可以走到近处看厨师烹饪、摆盘，也可以自带葡萄酒。菜式很有创意，可能是对洛克菲勒焗生蚝（Oysters Rockefeller）的演绎，也可能是越南三明治（banh mi）和法式蘸汁三明治（French dip）的再创作。[^michelin2025]

## 招牌菜

- 虾仁可乐饼：配「虾雪」。[^michelin2025]
- 薯条：配土豆韭葱汤和液氮速冻的香草冰淇淋。[^michelin2025]

更新时间：2026-11-11

## 标签


## 关系

- Located in：[芝加哥](/fr/places/il-chicago.html) 
- Related works：[2023 MICHELIN Guide Chicago Starred Restaurants](/fr/works/michelin-guide-chicago-2023-stars.html) 
- Related works：[2024《米其林指南芝加哥版》星级餐厅名单](/fr/works/michelin-guide-chicago-2024-stars.html) 
- Related works：[2025《米其林指南芝加哥版》星级餐厅名单](/fr/works/michelin-guide-chicago-2025-stars.html) 

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## 来源

- MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant：https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8
- MICHELIN Guide: EL Ideas：https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/el-ideas