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  "title": "Haobin (好宾)",
  "description": "Restaurant chinois de style coréen à Séoul, réputé pour ses techniques cantonaises et les cuisines régionales chinoises ; nouvelle étoile dans le Guide MICHELIN Séoul \u0026 Busan 2024.",
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    "title": "Haobin (好宾)",
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    "aliases": [
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    ],
    "summary": "Restaurant chinois de style coréen à Séoul, réputé pour ses techniques cantonaises et les cuisines régionales chinoises ; nouvelle étoile dans le Guide MICHELIN Séoul \u0026 Busan 2024.",
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        "id": "michelin-profile",
        "title": "Haobin — MICHELIN Guide",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/haobin"
      },
      {
        "id": "guide-2024",
        "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections",
        "author": "MICHELIN Guide",
        "date": "2024-02-21",
        "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections"
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    "createdAt": "2026-10-30T20:35:17+08:00",
    "updatedAt": "2026-10-30T20:35:17+08:00",
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    "body": "**Haobin** (好宾) est dirigé par Deok-juk Hou, chef formé à la cuisine cantonaise fort de plus de 50 ans d’expérience. Il se spécialise dans les soupes et les cuisines régionales chinoises. Son plat emblématique, le Buddha Jumps Over the Wall, est présenté comme ayant été introduit en Corée par lui. La salle mêle influences orientales et occidentales grâce à un éclairage chaleureux, des lustres et une vaisselle élégante. [^michelin-profile]\n\n## Distinction MICHELIN\n\nHaobin a reçu une nouvelle étoile dans le Guide MICHELIN Séoul \u0026 Busan 2024. [^guide-2024]",
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