{ "contentStorage": "postgres", "title": "नया", "description": "Explore recently updated entries.", "url": "/hi/new-21.html", "entities": [ { "id": "place_restaurant_seoul_y_east", "type": "place", "title": "y'east", "slug": "restaurant-seoul-y-east", "summary": "首尔的现代料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "y'east — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/y-east" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:50+08:00", "updatedAt": "2026-10-30T11:08:13+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**y'east**主厨赵永东（Young-dong Cho）以个人审美重新演绎熟悉味道，并运用在韩国较少见的食材创作新风味。评审举例提到灵感来自咖椰吐司的开胃小点，以及名为“galbi stone”的菜式，在新意与熟悉感之间取得平衡。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-y-east.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_sushi_matsumoto", "type": "place", "title": "Sushi Matsumoto", "slug": "restaurant-seoul-sushi-matsumoto-1195338", "summary": "首尔的寿司餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Matsumoto — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-matsumoto-1195338" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:47+08:00", "updatedAt": "2026-10-30T11:08:12+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sushi Matsumoto**主厨松本瑞穗（Mizuho Matsumoto）致力于在韩国重现日本本土寿司风格，从醋饭与鱼料的组合、摆放到服务皆强调传统。评审提到开胃小菜阵容与按风味节奏递上的握寿司，是其料理重点。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sushi-matsumoto-1195338.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_vinho", "type": "place", "title": "VINHO", "slug": "restaurant-seoul-vinho", "summary": "首尔的现代料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "VINHO — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/vinho" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:49+08:00", "updatedAt": "2026-10-30T11:08:12+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**VINHO**以深色开放式厨房柜台和工业风天花板营造空间，客人可近距离观看菜式制作。共同经营者全成彬（Sung-bin Jeon）以韩国传统、现代技法和个人诠释创作时令菜单；轻松的音乐与服务衬托用餐氛围，评审建议搭配葡萄酒。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-vinho.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_soul_dining", "type": "place", "title": "Soul", "slug": "restaurant-seoul-soul-dining", "summary": "首尔的现代料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Soul — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soul-dining" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:45+08:00", "updatedAt": "2026-10-30T11:08:11+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Soul**由主厨尹大贤（Dae-hyun Yoon）与妻子、主厨金熙恩（Hee-eun Kim）共同经营，将现代韩国饮食与日常熟悉的风味融合，创作跨界料理。餐厅划分为多个不同区域，以配合各类料理与用餐体验。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-soul-dining.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_sushi_kanesaka", "type": "place", "title": "Sushi Kanesaka", "slug": "restaurant-seoul-sushi-kanesaka-1244365", "summary": "首尔的寿司餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Kanesaka — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-kanesaka-1244365" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:46+08:00", "updatedAt": "2026-10-30T11:08:11+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sushi Kanesaka**藏身于Hinotsuki餐厅内，设有八席桧木柜台，由日本主厨与韩国团队供应寿司。醋饭采用韩国米，以盐和两种红醋调味，海产多为韩国时令渔获；评审特别提及饱满鲜味的竹荚鱼寿司，晚餐套餐则更为完整。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sushi-kanesaka-1244365.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_san", "type": "place", "title": "SAN", "slug": "restaurant-seoul-san", "summary": "首尔的创新菜餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "SAN — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/san" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:42+08:00", "updatedAt": "2026-10-30T11:08:10+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**SAN**以时令食材搭配酱汁，在复杂与克制之间取得平衡。主厨赵成贤（Seong-hyun Jo）的创意菜式包括龙虾发酵酱和香瓜水泡菜，也以个人方式演绎小麦冷面与猪肉汤饭；餐厅空间带有静谧林间氛围。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-san.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_soseoul_hannam", "type": "place", "title": "Soseoul Hannam", "slug": "restaurant-seoul-soseoul-hannam", "summary": "首尔的韩国料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Soseoul Hannam — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soseoul-hannam" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:44+08:00", "updatedAt": "2026-10-30T11:08:10+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Soseoul Hannam**从韩国地方饮食传统出发，呈现贴近首尔当代口味的韩国料理。评审提及海带脆片、大酱汤、搭配 곰취（Fischer's ragwort）和陈年泡菜的生鱼片，以及炭烤短腕蛸；餐厅也提供韩国传统酒饮。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-soseoul-hannam.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_onjium", "type": "place", "title": "Onjium", "slug": "restaurant-seoul-onjium", "summary": "首尔的韩国料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Onjium — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/onjium" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:41+08:00", "updatedAt": "2026-10-30T11:08:09+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Onjium**位于景福宫石墙对面，空间将韩国传统美学与现代建筑风格结合。宫廷料理研究者赵恩熙（Cho Eun-hee）与朴成培（Park Sung-bae）带领团队以当季食材和现代技法重新诠释韩国传统风味；柜台座位可看见厨房工作，酒饮搭配亦经过挑选。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-onjium.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_solbam", "type": "place", "title": "Solbam", "slug": "restaurant-seoul-solbam", "summary": "首尔的现代料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Solbam — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/solbam" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:43+08:00", "updatedAt": "2026-10-30T11:08:09+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Solbam**先在灯光幽暗的休息室享用饮品与小食，再进入明亮、设有开放式厨房的餐厅。主厨兼店主严泰俊（Tae-jun Eom）以韩国时令食材创作菜式，评审举例包括雪蟹配花椰菜、鲍鱼配竹笋、韩牛配野韭；料理常以富戏剧感的方式呈现。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-solbam.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_l_amitie", "type": "place", "title": "L'Amitié", "slug": "restaurant-seoul-l-amitie", "summary": "首尔的法国菜餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "L'Amitié — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-amitie" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:37+08:00", "updatedAt": "2026-10-30T11:08:08+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**L'Amitié**主厨张明植（Myoung-sik Jang）自2006年起供应法式料理。二楼明亮通透的空间营造舒适氛围，套餐随季节变化；评审以韩国牛柳配多菲内土豆和花椰菜泥为例，说明厨房如何让食材本味充分呈现。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-l-amitie.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_legume", "type": "place", "title": "Légume", "slug": "restaurant-seoul-legume", "summary": "首尔的纯素菜餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Légume — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/legume" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:38+08:00", "updatedAt": "2026-10-30T11:08:08+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Légume**主厨成时宇（Si-woo Sung）以全植物食材创作现代料理，将个人风格与韩国素食传统结合。菜单呈现纯素烹饪的多样性，也以清晰、扎实的技法建立风味层次。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-legume.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_muni", "type": "place", "title": "Muni", "slug": "restaurant-seoul-muni", "summary": "首尔的日本料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Muni — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muni" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:39+08:00", "updatedAt": "2026-10-30T11:08:07+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Muni**以简约入口、长柜台和开放式厨房构成空间，架上陈列主厨收藏的陶器。主厨金东旭（Dong-wook Kim）不拘泥于怀石料理形式，但运用其时令观念和优雅呈盘方式创作 omakase；他也具备清酒品鉴师资格，可为料理建议搭配。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-muni.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_muoki", "type": "place", "title": "Muoki", "slug": "restaurant-seoul-muoki", "summary": "首尔的现代料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Muoki — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muoki" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:40+08:00", "updatedAt": "2026-10-30T11:08:07+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Muoki**设有抬高的开放式厨房，可观看主厨朴茂贤（Moo-hyun Park）与团队料理。套餐在互补与出乎意料的味道组合间变化；评审举例提到甜菜配山羊奶酪和榛子，并指出甜点常是餐末亮点。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-muoki.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_kang_minchul_restaurant", "type": "place", "title": "KANG MINCHUL Restaurant", "slug": "restaurant-seoul-kang-minchul-restaurant", "aliases": [ "KANGMINCHUL Restaurant" ], "previousSlugs": [ "restaurant-seoul-kangminchul-restaurant" ], "summary": "首尔的法国菜／现代料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "KANG MINCHUL Restaurant — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/kang-minchul-restaurant" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T04:17:35+08:00", "updatedAt": "2026-10-30T11:08:06+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**KANG MINCHUL Restaurant**以韩国及亚洲风味重新演绎法国传统料理。评审举例包括烘干竹笋与蓝莓酱，以及融入法式菜肴的香菇海带汤；餐厅2025年迁入更宽敞明亮的新址，空间与餐具均以自然为设计灵感。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-kang-minchul-restaurant.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_l_amant_secret", "type": "place", "title": "L'Amant Secret", "slug": "restaurant-seoul-l-amant-secret", "summary": "首尔的现代料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "L'Amant Secret — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-amant-secret" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:36+08:00", "updatedAt": "2026-10-30T11:08:06+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**L'Amant Secret**位于L'Escape Hotel 26层，是以巴黎风格为灵感的亲密餐厅。主厨孙钟元（Jong-won Son）以韩国时令食材结合西式烹饪技法，呈现他所称的“韩式西餐”；料理强调食材与生产者、厨房与食客之间的联系。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-l-amant-secret.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_jueun", "type": "place", "title": "레스토랑 주은 Restaurant Jueun", "slug": "restaurant-seoul-jueun", "aliases": [ "Restaurant Jueun", "JUEUN", "레스토랑 주은" ], "previousSlugs": [ "restaurant-seoul-restaurant-jueun" ], "summary": "首尔钟路区庆熙宫路的韩国菜餐厅，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "JUEUN", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:59:02+08:00", "updatedAt": "2026-10-30T11:08:05+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**레스토랑 주은**（Restaurant Jueun，JUEUN）是位于首尔钟路区庆熙宫路36号庆熙堂（Gyeonghuidang）8层的韩国菜餐厅[^michelin]。\n\n## 厨房\n\n菜单以酱类发酵调味料为根基，随季节更替，以传统韩式餐桌收尾[^michelin]。\n\n## 获评\n\n餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。", "url": "/places/restaurant-seoul-jueun.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔钟路区庆熙宫", "placeKind": "restaurant", "locationNote": "8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul 03175", "adminArea": "首尔特别市钟路区" }, { "id": "place_restaurant_seoul_goryori_ken", "type": "place", "title": "Goryori Ken", "slug": "restaurant-seoul-goryori-ken", "summary": "首尔的现代料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Goryori Ken — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/goryori-ken" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:32+08:00", "updatedAt": "2026-10-30T11:08:04+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Goryori Ken**以仅八席的主吧台构成亲密用餐空间，可近距离观看主厨料理。主厨金健（Geon Kim）围绕时令食材创作菜单，并重视出品稳定与细节；酒单另收录多家日本小型酒藏的清酒。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-goryori-ken.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_hakusi", "type": "place", "title": "Hakusi", "slug": "restaurant-seoul-hakusi", "summary": "首尔的日本料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Hakusi — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/hakusi" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:33+08:00", "updatedAt": "2026-10-30T11:08:04+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Hakusi**设于白色建筑内，开放式厨房与环绕柜台让客人观看料理过程。评审特别提到脆皮鳗鱼的两种呈现：先以山椒作传统风味，再用薄饼包裹、蘸罗勒醋；晚上9时后也供应单点菜式。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-hakusi.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_bangkok_chim_by_siam_wisdom_samsen", "type": "place", "title": "Chim by Siam Wisdom（Samsen）", "slug": "restaurant-bangkok-chim-by-siam-wisdom-samsen", "aliases": [ "Chim by Siam Wisdom", "Chim by Siam Wisdom(Samsen)" ], "summary": "曼谷 Dusit 区百年老宅里的泰国菜餐厅，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Chim by Siam Wisdom", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:56:37+08:00", "updatedAt": "2026-10-30T11:08:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Chim by Siam Wisdom**（Samsen）是位于曼谷 Dusit 区 Ongkharak 13巷315号的泰国菜餐厅，设在一栋百年老宅中，附有幽静的后花园[^michelin]。\n\n## 厨房\n\n主厨为 Thanintorn「Noom」Chantharawan，菜式取灵感于拉达那哥欣时期的泰国菜[^michelin]。\n\n## 获评\n\n餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。", "url": "/places/restaurant-bangkok-chim-by-siam-wisdom-samsen.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "曼谷 Dusit", "placeKind": "restaurant", "coordinates": { "latitude": 13.789179, "longitude": 100.518561 }, "locationNote": "315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok 10110", "adminArea": "曼谷" }, { "id": "place_restaurant_seoul_gigas", "type": "place", "title": "Gigas", "slug": "restaurant-seoul-gigas", "summary": "首尔的地中海菜餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Gigas — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gigas" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:30+08:00", "updatedAt": "2026-10-30T11:08:03+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Gigas**由主厨郑河焕（Jung Hawan）以自家农场和时令蔬菜、香草为基础创作地中海料理；农场距餐厅约40公里。餐厅空间以石材和树木营造自然氛围，也强调使用有机食材与减少一次性塑料。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-gigas.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_giwakang", "type": "place", "title": "GiwaKang", "slug": "restaurant-seoul-giwakang", "summary": "首尔的韩国菜／现代料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "GiwaKang — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/giwakang" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:31+08:00", "updatedAt": "2026-10-30T11:08:03+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**GiwaKang**主厨姜旻哲（Min-chul Kang）以法式技法演绎韩国料理，尝试将传统风味作大胆组合。评审举例包括鱼子酱配水泡菜、松露酱油蟹饭和鱿鱼饺；开放式厨房与现代空间延续餐厅整洁、利落的风格。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-giwakang.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_exquisine", "type": "place", "title": "Exquisine", "slug": "restaurant-seoul-exquisine", "summary": "首尔的现代料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Exquisine — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/exquisine" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:28+08:00", "updatedAt": "2026-10-30T11:08:02+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Exquisine**位于安静的住宅区，主厨张庆元（Kyung-won Jang）以餐厅为探索韩国食材特性的料理空间。他使用自种香草和本地时令农产品，午餐与晚餐菜单会随食材和厨房状况调整；小巧的黑灰色室内搭配柔和灯光，氛围温暖而安静。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-exquisine.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_gaggen", "type": "place", "title": "GAGGEN by Choi Junho", "slug": "restaurant-seoul-gaggen", "summary": "首尔的日本料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "GAGGEN by Choi Junho — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gaggen" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:29+08:00", "updatedAt": "2026-10-30T11:08:02+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**GAGGEN by Choi Junho**由主厨夫妇崔贤雅（Hyeon-Ah Choi）与元珍熙（Jin-hee Won）主理，两人曾在知名日本料理餐厅受训。菜单以手拉素面、现磨芝麻和蕨根淀粉蕨饼等做法呈现日本时令食材；晚餐于晚上7时统一开始，每道菜由主厨当面介绍。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-gaggen.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_eatanic_garden", "type": "place", "title": "Eatanic Garden", "slug": "restaurant-seoul-eatanic-garden", "summary": "首尔的韩国菜／现代料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Eatanic Garden — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/eatanic-garden" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:26+08:00", "updatedAt": "2026-10-30T11:08:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Eatanic Garden**位于Josun Palace酒店36层，以高空城市花园为设计意象，窗边双人座可俯瞰首尔。套餐围绕时令食材变化，从贝类到韩国本土米种皆有呈现，并以食材插画卡介绍每道菜；料理结合韩国传统风味与现代技法。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-eatanic-garden.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_escondido", "type": "place", "title": "Escondido", "slug": "restaurant-seoul-escondido", "summary": "首尔的墨西哥菜餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Escondido — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/escondido" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:27+08:00", "updatedAt": "2026-10-30T11:08:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Escondido**主厨曾赴墨西哥学习当地料理，并以玉米饼和鼹鼠酱（mole）等元素呈现墨西哥风味。菜单在正宗做法上加入主厨自己的变化；评审建议搭配龙舌兰酒、梅斯卡尔或鸡尾酒。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-escondido.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_bicena", "type": "place", "title": "Bicena", "slug": "restaurant-seoul-bicena", "summary": "首尔的韩国料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Bicena — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/bicena" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:24+08:00", "updatedAt": "2026-10-30T11:08:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Bicena**以主厨故乡庆尚道的食材与饮食传统为灵感，菜单随季节呈现韩国地方风土。评审特别提及多汁五花肉和自家熟成一个月的韩牛西冷；餐厅位于81层，设有可观赏首尔景色的窗边座位与包间。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-bicena.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_collage", "type": "place", "title": "Collage", "slug": "restaurant-seoul-collage", "summary": "首尔的法国菜／现代料理餐厅；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Collage — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/collage" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:25+08:00", "updatedAt": "2026-10-30T11:08:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Collage**主厨卢镇成（Jin-sung Noh）擅长组合食材与浓郁酱汁，同时保留各自风味；料理以时令本地食材和发酵技法为基础，为法式菜肴加入现代变化。餐厅空间也以别致风格呼应“拼贴”概念。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-collage.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_bangkok_chai_jia_chai", "type": "place", "title": "Chai Jia Chai 蔡家菜", "slug": "restaurant-bangkok-chai-jia-chai", "aliases": [ "Chai Jia Chai", "蔡家菜", "ไชย เจีย ชัย" ], "summary": "曼谷素坤逸31巷的粤菜发办餐厅，2026黑珍珠餐厅指南二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "tatler", "title": "Chai Jia Chai", "author": "Tatler Asia", "url": "https://www.tatlerasia.com/dining/chai-jia-chai" }, { "id": "chow", "title": "Cantonese Elegance, Reimagined: A Seasonal Journey at Chai Jia Chai", "author": "Chow Traveller", "date": "2025-05-31", "url": "https://www.chowtraveller.com/chai-jia-chai-bangkok/" }, { "id": "mc", "title": "臺北米其林一星「Wok by O'BOND」、曼谷黑珍珠二鑽「蔡家菜」聯手，打造一桌名為友誼的臺味家常菜", "author": "美麗佳人 Marie Claire Taiwan", "date": "2026-09-10", "url": "https://www.marieclaire.com.tw/lifestyle/taste/95812" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:33:28+08:00", "updatedAt": "2026-10-30T11:07:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Chai Jia Chai 蔡家菜**是位于泰国曼谷素坤逸31巷（Soi Sukhumvit 31）的粤菜餐厅，采用厨师发办（omakase）形式，地址为 Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110[^tatler][^chow]。\n\n## 历史\n\n餐厅于2021年11月开业[^chow]。\n\n## 厨房\n\n店主兼主厨为蔡世伟（Tsai Shih Wei），在台湾出生长大，2023年获得 Iron Chef Thailand 冠军[^mc]。菜单随季节每隔数月更换[^chow]。\n\n## 招牌菜\n\n招牌菜有法国蓝龙虾配鱼子酱，以及阿拉斯加帝王蟹米汤[^chow]。\n\n## 获评\n\n2026年，餐厅入选 Tatler Best 20 Restaurants Thailand[^tatler]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。", "url": "/places/restaurant-bangkok-chai-jia-chai.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "曼谷素坤逸31巷", "placeKind": "restaurant", "coordinates": { "latitude": 13.740295, "longitude": 100.567312 }, "locationNote": "Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110", "adminArea": "曼谷瓦他纳区", "established": { "year": 2021, "month": 11, "precision": "month" } }, { "id": "place_restaurant_seoul_7th_door", "type": "place", "title": "7th Door", "slug": "restaurant-seoul-7th-door", "summary": "首尔江南区的当代韩国菜餐厅，主厨 Kim Dae-chun，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "7th Door", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/7th-door" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:59:15+08:00", "updatedAt": "2026-10-30T11:07:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**7th Door** 是位于首尔江南区鹤洞路97街（Hakdong-ro 97-gil）41号4层的当代韩国菜餐厅[^michelin]。\n\n## 厨房\n\n主厨为 Kim Dae-chun，菜单以发酵与熟成为主题[^michelin]。店名意指通往「七种味道」的入口：前五种是基本味，第六种是发酵与熟成，第七种是主厨自身的烹饪感觉[^michelin]。\n\n## 获评\n\n餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将7th Door列入一星名单。[^guide2026-seoul-busan-2026-all-stars]", "url": "/places/restaurant-seoul-7th-door.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072", "adminArea": "首尔特别市江南区" }, { "id": "place_restaurant_seoul_sosuheon", "type": "place", "title": "Sosuheon", "slug": "restaurant-seoul-sosuheon", "summary": "首尔的寿司餐厅；列入《米其林指南首尔／釜山版2026》二星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sosuheon — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sosuheon" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:23+08:00", "updatedAt": "2026-10-30T11:07:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sosuheon**设于与首尔现代天际线相映的韩屋内，八席柜台让客人近距离观看主厨朴庆在（Kyung-jae Park）制作握寿司。握寿司之前会先上鱼子酱配毛蟹、蒸甘鲷和烤带鱼等菜式；评审特别提到鲱鱼、柔滑墨鱼及以抹茶收尾。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sosuheon.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_soigne", "type": "place", "title": "Soigné", "slug": "restaurant-seoul-soigne", "aliases": [ "Soigne" ], "summary": "首尔江南区的当代菜餐厅，主厨 Jun Lee，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Soigné", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soigne" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:58:56+08:00", "updatedAt": "2026-10-30T11:07:58+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Soigné** 是位于首尔江南区江南大路652号 Sinsa square 2层201号的当代菜餐厅[^michelin]。\n\n## 厨房\n\n店主兼主厨为 Jun Lee，将韩国风味与现代技法结合，以季节性品尝菜单为特色[^michelin]。\n\n## 获评\n\n餐厅获米其林二星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将Soigné列入二星名单。[^guide2026-seoul-busan-2026-all-stars]", "url": "/places/restaurant-seoul-soigne.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "#201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul 06027", "adminArea": "首尔特别市江南区" }, { "id": "place_restaurant_seoul_mosu", "type": "place", "title": "Mosu", "slug": "restaurant-seoul-mosu", "summary": "首尔的现代料理餐厅；列入《米其林指南首尔／釜山版2026》二星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Mosu — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mosu" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:21+08:00", "updatedAt": "2026-10-30T11:07:57+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mosu**注重每道菜的想象力、精准度与平衡，代表菜包括鲍鱼塔可、芝麻豆腐和牛蒡塔。餐厅不同楼层各有氛围：一层可看见厨师工作，二层则可欣赏日落景致；酸种面包和葡萄酒搭配也是用餐体验的一部分。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-mosu.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_restaurant_allen", "type": "place", "title": "Restaurant Allen", "slug": "restaurant-seoul-restaurant-allen", "summary": "首尔的现代料理餐厅；列入《米其林指南首尔／釜山版2026》二星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Restaurant Allen — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-allen" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:22+08:00", "updatedAt": "2026-10-30T11:07:57+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Restaurant Allen**由主厨徐贤民（Hyun-min Suh）以当季本地食材构思现代料理，并点缀轻盈的法式风味。菜单标示食材产地与时令；以米酒酵母制作的酸种面包尤受评审提及。餐厅空间雅致而舒适，可望见整洁的厨房。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-restaurant-allen.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_mitou", "type": "place", "title": "Mitou", "slug": "restaurant-seoul-mitou", "summary": "首尔的日本料理餐厅；列入《米其林指南首尔／釜山版2026》二星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Mitou — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mitou" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:20+08:00", "updatedAt": "2026-10-30T11:07:56+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mitou**由主厨权英云（Young-woon Kwon）与金宝美（Bo-mi Kim）主理，以时令食材呈现日本料理。鸡肉、鸡蛋、米和蔬菜取自权主厨家族农场，菜单随季节更迭；餐厅也强调自制调味料、时令海鲜与减少浪费。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-mitou.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_kwonsooksoo", "type": "place", "title": "KwonSookSoo", "slug": "restaurant-seoul-kwonsooksoo", "aliases": [ "Kwonsooksoo" ], "summary": "首尔江南区狎鸥亭的韩国菜餐厅，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Kwonsooksoo", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/kwonsooksoo" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:59:08+08:00", "updatedAt": "2026-10-30T11:07:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**KwonSookSoo**（Kwonsooksoo）是位于首尔江南区狎鸥亭路80街（Apgujeong-ro 80-gil）37号4层的韩国菜餐厅[^michelin]。\n\n## 厨房\n\n主厨以季节性的韩国食材为本，晚餐以搭配传统韩国酒的小食开场，主菜以「독상」（单人小桌）形式呈现[^michelin]。\n\n## 获评\n\n餐厅获米其林二星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将Kwonsooksoo列入二星名单。[^guide2026-seoul-busan-2026-all-stars]", "url": "/places/restaurant-seoul-kwonsooksoo.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区狎鸥亭", "placeKind": "restaurant", "locationNote": "4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06016", "adminArea": "首尔特别市江南区" }, { "id": "place_restaurant_seoul_la_yeon", "type": "place", "title": "La Yeon", "slug": "restaurant-seoul-la-yeon", "summary": "首尔的韩国料理餐厅；列入《米其林指南首尔／釜山版2026》二星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "La Yeon — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/la-yeon" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:19+08:00", "updatedAt": "2026-10-30T11:07:55+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**La Yeon**位于新罗酒店23层，窗外可俯瞰首尔。厨房以轻盈、细致的方式更新韩国料理传统，菜式包括红鲻鱼和炭烤韩牛烤肉，强调清爽而精准的味道。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-la-yeon.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_evett", "type": "place", "title": "Evett", "slug": "restaurant-seoul-evett", "summary": "首尔的创新菜餐厅；列入《米其林指南首尔／釜山版2026》二星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Evett — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/evett" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:18+08:00", "updatedAt": "2026-10-30T11:07:54+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Evett**由主厨Joseph Lidgerwood以采集食材和韩国发酵传统构思菜单；他手工制作大酱（meju）并酿造自家酱料。代表作“大酱甜甜圈”以奶油、凤尾鱼糖和黑蒜入馅，菜单也以松针油、花香药酒等元素重新演绎韩国饮食。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-evett.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_seoul_alla_prima", "type": "place", "title": "alla prima", "slug": "restaurant-seoul-alla-prima", "aliases": [ "Alla Prima" ], "summary": "首尔江南区的创意菜餐厅，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "alla prima", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/alla-prima" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:58:50+08:00", "updatedAt": "2026-10-30T11:07:53+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**alla prima** 是位于首尔江南区鹤洞路17街（Hakdong-ro 17-gil）13号的创意菜餐厅[^michelin]。\n\n## 获评\n\n餐厅获米其林二星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将alla prima列入二星名单。[^guide2026-seoul-busan-2026-all-stars]", "url": "/places/restaurant-seoul-alla-prima.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045", "adminArea": "首尔特别市江南区" }, { "id": "place_restaurant_seoul_mingles", "type": "place", "title": "Mingles", "slug": "restaurant-seoul-mingles", "summary": "首尔江南区的韩国菜餐厅，主厨 Mingoo Kang，2026黑珍珠餐厅指南三钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Mingles", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mingles" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2025-seoul-busan-2025-three-star", "title": "The MICHELIN Guide Seoul \u0026 Busan 2025: A New Three-Star Promotion as Seoul’s Culinary Landscape Expands with Korean Essence at Its Core", "author": "MICHELIN Guide", "date": "2025-02-26", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-seoul-busan-2025-a-new-three-star-promotion-as-seoul-s-culinary-landscape-expands-with-korean-essence-at-its-core" } ], "createdAt": "2026-10-30T02:58:29+08:00", "updatedAt": "2026-10-30T11:07:53+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Mingles** 是位于首尔江南区岛山大路67街（Dosan-daero 67-gil）19号2层的韩国菜餐厅[^michelin]。\n\n## 厨房\n\n主厨为 Mingoo Kang，将韩国饮食理念融入现代的品尝菜单[^michelin]。\n\n## 获评\n\n餐厅获米其林三星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评三钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将Mingles列入三星名单。[^guide2026-seoul-busan-2026-all-stars]\n\n## 2025年度星级记录\n\n《米其林指南首尔与釜山版2025》将Mingles列入三星名单。[^guide2025-seoul-busan-2025-three-star]", "url": "/places/restaurant-seoul-mingles.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul 06016", "adminArea": "首尔特别市江南区" }, { "id": "place_au_michelin_arkhe", "type": "place", "title": "arkhé", "slug": "michelin-arkhe-1244917-south-australia", "summary": "阿德莱德的Farm to table, Meats and Grills餐厅，获列入目前MICHELIN官方页面标注的2027版《米其林指南澳大利亚版》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "arkhé – 阿德莱德 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/adelaide_7770061/restaurant/arkhe-1244917" }, { "id": "directory", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (accessed 2026-10-30)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" } ], "createdAt": "2026-10-30T11:01:48+08:00", "updatedAt": "2026-10-30T11:07:13+08:00", "updatedBy": "user:admin", "revision": 2, "body": "arkhé位于阿德莱德Norwood的The Parade。官方介绍其柜台座位可观看主厨Jake Kellie团队以明火烹调，菜单侧重农场到餐桌食材、肉类和烤制料理。官方档案当前标注2027版《米其林指南澳大利亚版》一星。[^michelin]", "url": "/places/michelin-arkhe-1244917-south-australia.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "阿德莱德", "adminArea": "澳大利亚 · 南澳大利亚州 · 阿德莱德" }, { "id": "place_au_michelin_hentley_farm", "type": "place", "title": "Hentley Farm", "slug": "michelin-hentley-farm-south-australia", "summary": "塞佩尔茨菲尔德的Seasonal Cuisine, Regional Cuisine餐厅，获列入目前MICHELIN官方页面标注的2027版《米其林指南澳大利亚版》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Hentley Farm – 塞佩尔茨菲尔德 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/seppeltsfield_7770486/restaurant/hentley-farm" }, { "id": "directory", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (accessed 2026-10-30)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" } ], "createdAt": "2026-10-30T11:01:49+08:00", "updatedAt": "2026-10-30T11:07:13+08:00", "updatedBy": "user:admin", "revision": 2, "body": "Hentley Farm位于Barossa Valley丘陵中的旧农场酒庄，餐厅设在翻修后的谷仓内；客人需穿过厨房进入用餐空间。官方菜系分类为季节性与地区料理，并强调农场到餐桌体验。当前官方档案标注2027版《米其林指南澳大利亚版》一星。[^michelin]", "url": "/places/michelin-hentley-farm-south-australia.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "塞佩尔茨菲尔德", "adminArea": "澳大利亚 · 南澳大利亚州 · 塞佩尔茨菲尔德" }, { "id": "place_au_michelin_aurora_at_ila", "type": "place", "title": "Aurora at ILA", "slug": "michelin-aurora-at-ila-south-australia", "summary": "阿德莱德的Australian Contemporary餐厅，获列入目前MICHELIN官方页面标注的2027版《米其林指南澳大利亚版》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Aurora at ILA – 阿德莱德 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/adelaide_7770061/restaurant/aurora-at-ila" }, { "id": "directory", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (accessed 2026-10-30)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" } ], "createdAt": "2026-10-30T11:01:49+08:00", "updatedAt": "2026-10-30T11:07:12+08:00", "updatedBy": "user:admin", "revision": 2, "body": "Aurora at ILA位于阿德莱德ILA视觉艺术博物馆一楼。官方介绍其采用明火烹饪，以现代澳大利亚料理结合全球风味；菜系分类为Australian Contemporary。官方档案当前标注2027版《米其林指南澳大利亚版》一星。[^michelin]", "url": "/places/michelin-aurora-at-ila-south-australia.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "阿德莱德", "adminArea": "澳大利亚 · 南澳大利亚州 · 阿德莱德" }, { "id": "place_au_michelin_esmay", "type": "place", "title": "Esmay", "slug": "michelin-esmay-south-australia", "summary": "阿德莱德的Seasonal Cuisine, Farm to table餐厅，获列入目前MICHELIN官方页面标注的2027版《米其林指南澳大利亚版》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Esmay – 阿德莱德 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/adelaide_7770061/restaurant/esmay" }, { "id": "directory", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (accessed 2026-10-30)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" } ], "createdAt": "2026-10-30T11:01:49+08:00", "updatedAt": "2026-10-30T11:07:12+08:00", "updatedBy": "user:admin", "revision": 2, "body": "Esmay设于阿德莱德Hackney Hotel内，餐厅空间明亮，设有可近距离与厨师交流的柜台座位。主厨Alanna Sapwell以季节变化设计菜单，官方描述强调菜式的巧思和趣味。官方档案当前标注2027版《米其林指南澳大利亚版》一星。[^michelin]", "url": "/places/michelin-esmay-south-australia.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "阿德莱德", "adminArea": "澳大利亚 · 南澳大利亚州 · 阿德莱德" }, { "id": "place_au_michelin_anvers_restaurant", "type": "place", "title": "Anvers Restaurant", "slug": "michelin-anvers-restaurant-south-australia", "summary": "坎加里拉的Australian Contemporary餐厅，获列入目前MICHELIN官方页面标注的2027版《米其林指南澳大利亚版》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Anvers Restaurant – 坎加里拉 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/kangarilla_7770484/restaurant/anvers-restaurant" }, { "id": "directory", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (accessed 2026-10-30)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" } ], "createdAt": "2026-10-30T11:01:48+08:00", "updatedAt": "2026-10-30T11:07:11+08:00", "updatedBy": "user:admin", "revision": 2, "body": "Anvers Restaurant附设于同名酒庄，位于Adelaide Hills乡间；官方评审特别提到现代餐厅的全景视野，并称主厨Connor Bishop的创意菜式与酒庄环境相得益彰。官方档案当前标注2027版《米其林指南澳大利亚版》一星。[^michelin]", "url": "/places/michelin-anvers-restaurant-south-australia.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "坎加里拉", "adminArea": "澳大利亚 · 南澳大利亚州 · 坎加里拉" }, { "id": "place_au_michelin_lvn_bird_in_hand", "type": "place", "title": "LVN Restaurant at Bird in Hand", "slug": "michelin-lvn-restaurant-at-bird-in-hand-south-australia", "summary": "伍德赛德的Australian Contemporary餐厅，获列入目前MICHELIN官方页面标注的2027版《米其林指南澳大利亚版》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "LVN Restaurant at Bird in Hand – 伍德赛德 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/woodside_7770481/restaurant/lvn-restaurant-at-bird-in-hand" }, { "id": "directory", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (accessed 2026-10-30)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" } ], "createdAt": "2026-10-30T11:01:48+08:00", "updatedAt": "2026-10-30T11:07:11+08:00", "updatedBy": "user:admin", "revision": 2, "body": "LVN位于Woodside的Bird in Hand酒庄，坐落于阿德莱德山地起伏丘陵中。官方档案提到餐厅可眺望周边景色、室内陈列当代艺术，并以午餐时段的品鉴菜单为主。官方档案当前标注2027版《米其林指南澳大利亚版》一星。[^michelin]", "url": "/places/michelin-lvn-restaurant-at-bird-in-hand-south-australia.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "伍德赛德", "adminArea": "澳大利亚 · 南澳大利亚州 · 伍德赛德" }, { "id": "place_au_michelin_botanic", "type": "place", "title": "Botanic", "slug": "michelin-botanic-south-australia", "summary": "阿德莱德的Australian Contemporary, Seasonal Cuisine餐厅，获列入目前MICHELIN官方页面标注的2027版《米其林指南澳大利亚版》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Botanic – 阿德莱德 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/adelaide_7770061/restaurant/botanic" }, { "id": "directory", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (accessed 2026-10-30)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" } ], "createdAt": "2026-10-30T11:01:47+08:00", "updatedAt": "2026-10-30T11:07:10+08:00", "updatedBy": "user:admin", "revision": 2, "body": "Botanic位于阿德莱德植物园内一座19世纪旧茶室，环境与园林相连。官方将其菜系标为当代澳大利亚料理及季节性料理。餐厅获列入当前官方目录星级名单；个人档案当前标注2027版《米其林指南澳大利亚版》一星。[^michelin]", "url": "/places/michelin-botanic-south-australia.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "阿德莱德", "adminArea": "澳大利亚 · 南澳大利亚州 · 阿德莱德" }, { "id": "place_au_michelin_skillogalee_barrel_house", "type": "place", "title": "Skillogalee Barrel House", "slug": "michelin-skillogalee-barrel-house-south-australia", "summary": "七丘的Australian Contemporary餐厅，获列入目前MICHELIN官方页面标注的2027版《米其林指南澳大利亚版》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Skillogalee Barrel House – 七丘 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/sevenhill_7770480/restaurant/skillogalee-barrel-house" }, { "id": "directory", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (accessed 2026-10-30)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" } ], "createdAt": "2026-10-30T11:01:47+08:00", "updatedAt": "2026-10-30T11:07:10+08:00", "updatedBy": "user:admin", "revision": 2, "body": "Skillogalee Barrel House坐落在Clare Valley起伏的丘陵和葡萄园间。官方介绍强调以当地农产品为核心、体现产地风土的料理；目录将其菜系列为Australian Contemporary。官方档案当前标注2027版《米其林指南澳大利亚版》一星。[^michelin]", "url": "/places/michelin-skillogalee-barrel-house-south-australia.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "七丘", "adminArea": "澳大利亚 · 南澳大利亚州 · 七丘" }, { "id": "place_au_michelin_aptos", "type": "place", "title": "Aptos", "slug": "michelin-aptos-south-australia", "summary": "斯特灵的Australian Contemporary, Creative餐厅，获列入目前MICHELIN官方页面标注的2027版《米其林指南澳大利亚版》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Aptos – 斯特灵 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/stirling_7770500/restaurant/aptos" }, { "id": "directory", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (accessed 2026-10-30)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" } ], "createdAt": "2026-10-30T11:01:46+08:00", "updatedAt": "2026-10-30T11:07:09+08:00", "updatedBy": "user:admin", "revision": 2, "body": "Aptos位于Stirling一座翻新的旧教堂内，需预订；官方介绍特别提到以按门铃迎宾进入餐厅，以及温暖亲切的服务氛围。其菜系标为Australian Contemporary与Creative。官方档案当前标注2027版《米其林指南澳大利亚版》一星。[^michelin]", "url": "/places/michelin-aptos-south-australia.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "斯特灵", "adminArea": "澳大利亚 · 南澳大利亚州 · 斯特灵" }, { "id": "place_au_michelin_magill_estate_restaurant", "type": "place", "title": "Magill Estate Restaurant", "slug": "michelin-magill-estate-restaurant-south-australia", "summary": "阿德莱德的Australian Contemporary, Seasonal Cuisine餐厅，获列入目前MICHELIN官方页面标注的2027版《米其林指南澳大利亚版》二星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Magill Estate Restaurant – 阿德莱德 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/adelaide_7770061/restaurant/magill-estate-restaurant" }, { "id": "directory", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (accessed 2026-10-30)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" } ], "createdAt": "2026-10-30T11:01:46+08:00", "updatedAt": "2026-10-30T11:07:09+08:00", "updatedBy": "user:admin", "revision": 2, "body": "Magill Estate Restaurant位于阿德莱德山脚，餐厅俯瞰Penfolds葡萄园。主厨Scott Huggins以澳大利亚产品设计品鉴菜单；官网评审提及海胆搭配豌豆与龙蒿，以及春羔羊肉威灵顿等菜式，并突出侍酒和配酒体验。官方档案当前标注2027版《米其林指南澳大利亚版》二星。[^michelin]", "url": "/places/michelin-magill-estate-restaurant-south-australia.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "阿德莱德", "adminArea": "澳大利亚 · 南澳大利亚州 · 阿德莱德" }, { "id": "place_au_michelin_maxwell_restaurant", "type": "place", "title": "Maxwell Restaurant", "slug": "michelin-maxwell-restaurant-south-australia", "summary": "麦克拉伦谷的Creative餐厅，获列入目前MICHELIN官方页面标注的2027版《米其林指南澳大利亚版》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Maxwell Restaurant – 麦克拉伦谷 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/mclaren-vale_7770483/restaurant/maxwell-restaurant" }, { "id": "directory", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (accessed 2026-10-30)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" } ], "createdAt": "2026-10-30T11:01:47+08:00", "updatedAt": "2026-10-30T11:07:09+08:00", "updatedBy": "user:admin", "revision": 2, "body": "Maxwell Restaurant位于McLaren Vale家族经营的酒庄葡萄园上方。主厨Fabian Lehmann的创意品鉴菜单以当地四季为线索，也融入他在欧洲和北欧的经历。官方档案当前标注2027版《米其林指南澳大利亚版》一星。[^michelin]", "url": "/places/michelin-maxwell-restaurant-south-australia.html", "lang": "hi", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "麦克拉伦谷", "adminArea": "澳大利亚 · 南澳大利亚州 · 麦克拉伦谷" } ], "lang": "hi", "pagination": { "page": 21, "pageSize": 50, "total": 59753, "pageCount": 1000, "prevUrl": "/hi/new-20.json", "nextUrl": "/hi/new-22.json" } }