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          <value>韩国菜</value>
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          <value>4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06016, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-542-6268</value>
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        <field>
          <key>hours</key>
          <value>周二至周六 12:00–15:00、18:00–22:00；周一、周日休息</value>
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          <value>₩₩₩₩</value>
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          <key>website</key>
          <value>https://www.kwonsooksoo.com</value>
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          <value>米其林二星；黑珍珠一钻（2026）</value>
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      <id>place_restaurant_seoul_kwonsooksoo</id>
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      <title>KwonSookSoo</title>
      <slug>restaurant-seoul-kwonsooksoo</slug>
      <aliases>
        <alias>Kwonsooksoo</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于首尔江南区狎鸥亭的韩国菜餐厅，极简空间中融合现代技法与韩式传统；米其林二星，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
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        <tag>tag-michelin-guide</tag>
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          <id>michelin</id>
          <title>Kwonsooksoo</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/kwonsooksoo</url>
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        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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          <id>guide2026-seoul-busan-2026-all-stars</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
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      <createdAt>2026-10-30T02:59:08+08:00</createdAt>
      <updatedAt>2026-10-31T15:21:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**KwonSookSoo**（Kwonsooksoo）是位于首尔江南区狎鸥亭路80街（Apgujeong-ro 80-gil）37号4层的韩国菜餐厅[^michelin]。&#xA;&#xA;## 厨房&#xA;&#xA;主厨以季节性的韩国食材为本，晚餐以搭配传统韩国酒的小食开场，主菜以「독상」（单人小桌）形式呈现[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;据米其林指南介绍，餐厅设于极简主义空间，现代技法与韩式传统在此相遇，用餐体验安静而引人入胜。主厨凭借二十余年的经验，凸显韩国时令食材纯净细腻的风味；餐后另有甜品推车优雅收尾。白天自然光洒满静谧的厅堂，适合商务会面或小型聚会[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;餐厅获米其林二星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 年度星级记录&#xA;&#xA;《米其林指南首尔与釜山版2026》将Kwonsooksoo列入二星名单。[^guide2026-seoul-busan-2026-all-stars]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06016&#xA;- 营业时间：周二至周六 12:00–15:00、18:00–22:00；周一、周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-542-6268&#xA;- 网站：https://www.kwonsooksoo.com&#xA;- 设施：适合约会之夜；商务会面与小型聚会</body>
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      <disambiguation>首尔江南区狎鸥亭</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06016</locationNote>
      <adminArea>首尔特别市江南区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>创新菜（Innovative）</value>
        </field>
        <field>
          <key>address</key>
          <value>11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul 04384, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-532-0876</value>
        </field>
        <field>
          <key>hours</key>
          <value>午市 12:00-15:30、晚市 18:00-22:30；周三休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>website</key>
          <value>https://zerocomplex.kr</value>
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        <field>
          <key>awards</key>
          <value>米其林一星（2026）</value>
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      <id>place_restaurant_seoul_zero_complex</id>
      <type>place</type>
      <title>Zero Complex</title>
      <slug>restaurant-seoul-zero-complex</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>首尔龙山区的创新菜餐厅，隐藏于幽静住宅区，列入《米其林指南首尔／釜山版2026》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Zero Complex — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/zero-complex</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:53+08:00</createdAt>
      <updatedAt>2026-10-31T15:21:06+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Zero Complex**（Zero Complex）是位于首尔龙西区西冰库路59街11-8号的创新菜餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅自开业以来持续以创新方式诠释食材，虽两度搬迁，菜品的风味与创意从未动摇。餐厅位于幽静的住宅区，或不易寻找，但一边品尝菜品一边欣赏静谧的庭园，会让你觉得不虚此行[^michelin-profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌菜：太平洋象拔蚌，配嚼感大麦、海意面（sea spaghetti）和海带慕斯，突出海芥菜的弹韧质地与烟熏风味&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul 04384&#xA;- 营业时间：午市 12:00-15:30、晚市 18:00-22:30，周三休息（各日略有差异，以官网为准）&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-532-0876&#xA;- 网站：https://zerocomplex.kr&#xA;- 适合约会&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]</body>
      <url>/places/restaurant-seoul-zero-complex.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>卤鸭（当地熟食）</value>
        </field>
        <field>
          <key>address</key>
          <value>Geylang Bahru Market &amp; Food Centre, Singapore</value>
        </field>
        <field>
          <key>awards</key>
          <value>必比登推介（《米其林指南新加坡版》2023）</value>
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      <id>place_restaurant_singapore_cheok_kee</id>
      <type>place</type>
      <title>Cheok Kee</title>
      <slug>restaurant-singapore-cheok-kee</slug>
      <aliases>
        <alias>Cheok Kee</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于新加坡 Geylang Bahru Market &amp; Food Centre 的卤鸭摊位（祝记），以酱卤鸭闻名；列入《米其林指南新加坡版》2023年必比登推介。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T07:59:13+08:00</createdAt>
      <updatedAt>2026-10-31T15:21:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Cheok Kee**（祝记）是位于新加坡 Geylang Bahru Market &amp; Food Centre 的卤鸭摊位[^sgbib2023]。&#xA;&#xA;## 概况&#xA;&#xA;摊位以酱卤鸭闻名，鸭肉肉质柔嫩细滑[^sgbib2023]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 酱卤鸭铺在浸润鸭香的蒸饭上&#xA;- 配辣椒醋解腻，另附以中式药材熬制的香浓鸭汤[^sgbib2023]&#xA;&#xA;## 荣誉&#xA;&#xA;该摊位列入《米其林指南新加坡版》2023年必比登推介名单，为当年17家新获评的熟食中心摊位之一。该版名单于2023年6月15日发布[^sgbib2023]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Geylang Bahru Market &amp; Food Centre, Singapore&#xA;- 价位：平价熟食摊位</body>
      <url>/places/restaurant-singapore-cheok-kee.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>潮州菜（Teochew）</value>
        </field>
        <field>
          <key>address</key>
          <value>ION Orchard, #03-05, 2 Orchard Turn, Singapore 238801</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6736 2118</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周五 11:30-15:00 及 18:00-23:00；周六 11:00-15:00 及 18:00-23:00；周日 10:30-15:00 及 18:00-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.imperialtreasure.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_imperial_treasure_fine_teochew_cuisine_orchard</id>
      <type>place</type>
      <title>Imperial Treasure Fine Teochew Cuisine (Orchard)</title>
      <slug>restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡 ION Orchard 的潮州菜餐厅，主打新鲜海产，冰镇蒸泳蟹每日限量15只；米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Imperial Treasure Fine Teochew Cuisine (Orchard)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Imperial Treasure Fine Teochew Cuisine (Orchard)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:15+08:00</createdAt>
      <updatedAt>2026-10-31T15:20:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>Imperial Treasure Fine Teochew Cuisine (Orchard)是位于新加坡的潮州菜餐厅，地址为ION Orchard, #03-05, 2 Orchard Turn, 238801, Singapore。主打传统潮州菜与新鲜海产，冰镇蒸泳蟹是其代表菜式之一。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;餐厅自2016年起供应传统潮州菜肴，以新鲜海产为重点[^michelin_profile]。米其林指南标注适合家庭（Family Friendly）[^michelin_profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 冰镇蒸泳蟹：每日仅蒸15只超大泳蟹，建议提前预订&#xA;- 潮式冰镇蒸鱼：咸鲜带甜、肉质细嫩、鱼腩如脂，蘸普宁豆酱更鲜&#xA;- 蚝烙（oyster omelette）等经典潮州菜&#xA;&#xA;[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;米其林一星；米其林指南标注价位$$、菜系Teochew。&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Teochew”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：ION Orchard, #03-05, 2 Orchard Turn, Singapore 238801&#xA;- 营业时间：周一至周五 11:30-15:00 及 18:00-23:00；周六 11:00-15:00 及 18:00-23:00；周日 10:30-15:00 及 18:00-23:00&#xA;- 价位：$$（米其林指南标注）&#xA;- 电话：+65 6736 2118&#xA;- 网站：https://www.imperialtreasure.com</body>
      <url>/places/restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>ION Orchard, #03-05, 2 Orchard Turn, 238801, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_osaka_ryoriya_inaya</id>
      <type>place</type>
      <title>Ryoriya Inaya</title>
      <slug>restaurant-osaka-ryoriya-inaya</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>ओसाका का जापानी भोजन रेस्तरां। मिशेलिन की वार्षिक लेख के अनुसार इसका मेनू जापानी भोजन की परंपरा के भीतर चंचलता बनाए रखता है। 2024 संस्करण में इसे पहली बार एक मिशेलिन स्टार मिला।</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Ryoriya Inaya — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/ryoriya-inaya</url>
        </source>
        <source>
          <id>guide-2024</id>
          <title>The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2024-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T17:43:53+08:00</createdAt>
      <updatedAt>2026-10-30T17:43:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>22</revision>
      <body>## रेस्तरां परिचय&#xA;&#xA;**Ryoriya Inaya** ओसाका का जापानी भोजन रेस्तरां। मिशेलिन की वार्षिक लेख के अनुसार इसका मेनू जापानी भोजन की परंपरा के भीतर चंचलता बनाए रखता है।[^michelin-profile][^guide-2024]&#xA;&#xA;## मिशेलिन गाइड सम्मान&#xA;&#xA;2024 संस्करण में इसे पहली बार एक मिशेलिन स्टार मिला।[^guide-2024]</body>
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        <lang>vi</lang>
        <lang>zh-hant</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>大阪；2024官方年度文章列名</locationNote>
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          <value>创新菜</value>
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      <id>place_restaurant_seoul_san</id>
      <type>place</type>
      <title>SAN</title>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>SAN 是首尔江南区的创新菜餐厅，主厨赵成贤在复杂与克制间寻求平衡；《米其林指南首尔／釜山版2026》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>SAN — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/san</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
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      <createdAt>2026-10-30T04:17:42+08:00</createdAt>
      <updatedAt>2026-10-31T15:20:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**SAN**是位于首尔江南区彦州路168街6号地下一层（B1）的创新菜餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;SAN 将现代料理与创意巧思融合，突出时令食材的风味，并搭配酱汁在复杂与克制之间取得平衡。安静的服务与用心的葡萄酒搭配提升用餐体验，空间的静谧林间氛围更添意趣。[^michelin-profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 龙虾发酵酱（lobster jeotgal）与香瓜水泡菜（chamoe dongchimi）：主厨想象力的代表作&#xA;- 小麦冷面（milmyeon）与猪肉汤饭（dweji-gukbap）：以主厨的独特演绎呈现韩国料理的浓郁风味&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：B1, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, 06020&#xA;- 营业时间：周二至周四 18:00-22:00；周五、周六 12:00-15:00、18:00-22:00；周一、周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82-2-540-1729&#xA;- 网站：https://restaurantsan.com</body>
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      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_resonance</id>
      <type>place</type>
      <title>Resonance</title>
      <slug>restaurant-bangkok-resonance</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>बैंकॉक का आधुनिक भोजन रेस्तरां; MICHELIN Guide Thailand 2026 में एक सितारे के साथ सूचीबद्ध।</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Resonance</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/resonance</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:57:44+08:00</createdAt>
      <updatedAt>2026-10-30T18:57:47+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body>**Resonance** बैंकॉक का आधुनिक भोजन रेस्तरां है और MICHELIN Guide Thailand 2026 की एक-सितारा सूची में शामिल है।[^guide2026][^michelin]&#xA;&#xA;## MICHELIN Guide का परिचय&#xA;&#xA;टोक्यो में जन्मे शेफ शुनसुके शिमोमुरा अपने विदेश में काम के अनुभव और जापानी जड़ों को मौसमी टेस्टिंग मेनू में पिरोते हैं।[^michelin]</body>
      <url>/places/restaurant-bangkok-resonance.html</url>
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      <sourceLang>zh</sourceLang>
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        <lang>zh</lang>
        <lang>ar</lang>
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        <lang>en</lang>
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        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
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        <lang>nl</lang>
        <lang>pt</lang>
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        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
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      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
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      <rankingColumns></rankingColumns>
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      <type>place</type>
      <title>la bûche</title>
      <slug>restaurant-kyoto-la-buche</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>la bûche — क्योटो; 2024 संस्करण में इसे पहली बार एक मिशेलिन स्टार मिला।</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>la bûche — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/la-buche</url>
        </source>
        <source>
          <id>guide-2024</id>
          <title>The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2024-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:02:06+08:00</createdAt>
      <updatedAt>2026-10-30T18:02:06+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>22</revision>
      <body>## रेस्तरां परिचय&#xA;&#xA;**la bûche** फ्रांसीसी भोजन रेस्तरां है। फ्रांसीसी भोजन शेफ Sohei Mori तैयार करते हैं।[^michelin-profile][^guide-2024]&#xA;&#xA;## मिशेलिन गाइड सम्मान&#xA;&#xA;2024 संस्करण में इसे पहली बार एक मिशेलिन स्टार मिला।[^guide-2024]</body>
      <url>/places/restaurant-kyoto-la-buche.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
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      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>京都；2024官方年度文章列名</locationNote>
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      <type>place</type>
      <title>Juksunchae</title>
      <slug>restaurant-bangkok-juksunchae</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Juksunchae बैंकॉक का समकालीन कोरियाई रेस्तराँ है, जिसे मिशेलिन गाइड थाईलैंड 2026 में एक सितारा मिला। यह 2025 में वाट्थाना ज़िले में स्थानांतरित हुआ और यहाँ केवल 12 सीटें हैं; आधिकारिक समीक्षा परिष्कृत भोजन और अंतरंग काउंटर शैली पर ज़ोर देती है।</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Juksunchae</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/juksunchae</url>
        </source>
      </sources>
      <createdAt>2026-10-30T19:33:11+08:00</createdAt>
      <updatedAt>2026-10-30T19:33:13+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body># Juksunchae&#xA;&#xA;Juksunchae बैंकॉक का रेस्तराँ है, जिसकी पाक-शैली “Korean Contemporary” वर्गीकृत है; यह मिशेलिन गाइड थाईलैंड 2026 की एक-सितारा सूची में शामिल है। [^guide2026][^michelin]&#xA;&#xA;आधिकारिक प्रोफ़ाइल 2026 संस्करण में एक सितारा दर्ज करती है और इसे पूरी वार्षिक सितारा सूची में भी रखती है। [^michelin][^guide2026]&#xA;&#xA;## मिशेलिन गाइड का विवरण&#xA;&#xA;यह कोरियाई रेस्तराँ 2025 में वाट्थाना ज़िले में स्थानांतरित हुआ और यहाँ केवल 12 सीटें हैं। आधिकारिक समीक्षा परिष्कृत भोजन और अंतरंग काउंटर शैली के माहौल को रेखांकित करती है। [^michelin]</body>
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      <sourceLang>zh</sourceLang>
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        <lang>zh</lang>
        <lang>ar</lang>
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        <lang>id</lang>
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        <lang>ja</lang>
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        <lang>pt</lang>
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        <lang>th</lang>
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        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
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          <value>77 Neil Road, Level 2, Singapore 088903</value>
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          <value>+65 8508 3390</value>
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        <field>
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        <field>
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          <value>$$$（高档）</value>
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        <field>
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          <value>https://restaurantchaleur.com/</value>
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        <field>
          <key>chef</key>
          <value>Masahiko Kawano</value>
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        <field>
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          <value>米其林一星（《米其林指南新加坡版》2025）</value>
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      <id>place_restaurant_singapore_chaleur</id>
      <type>place</type>
      <title>Chaleur</title>
      <slug>restaurant-singapore-chaleur</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>位于新加坡 Neil Road 二层的法日融合餐厅，日本主厨 Masahiko Kawano 以法式技法演绎法日食材；列入《米其林指南新加坡版》2025年一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>chaleur-ig</id>
          <title>Chaleur Restaurant official Instagram profile</title>
          <author>Chaleur Restaurant</author>
          <url>https://www.instagram.com/chaleursg/</url>
          <locator>Profile bio; accessed 2026-10-30</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:13+08:00</createdAt>
      <updatedAt>2026-10-31T15:20:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Chaleur** 是位于新加坡 Neil Road 二层（Singapore 088903）的法日融合餐厅，官方简介将其料理方向描述为“日本雅致与法国美食的结合”[^chaleur-ig]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅由日本主厨 Masahiko Kawano 创办，以结构严谨的法式厨艺处理法国与日本食材，呈献10道式品鉴菜单。餐厅设于丹戎巴葛一间店屋的二层，开放式厨房与 U 形座位营造亲密的用餐氛围，并设有藏酒逾800款的酒窖[^guide2025sg]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌鸭清汤面：以鸭与鸡长时间熬制的清汤每日调整，是其最受称道的出品&#xA;- 其他代表菜包括蓝龙虾配自制荞麦面味噌与红菜头、爱尔兰鸭配松露酱等&#xA;- 甜品由兼具甜品师身份的主厨操刀，如小四点（petit fours）与酒粕雪芭[^guide2025sg]&#xA;&#xA;## 荣誉&#xA;&#xA;该餐厅列入《米其林指南新加坡版》2025年一星名单，为当年32家一星餐厅之一。该版名单于2025年7月24日发布[^guide2025sg]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：77 Neil Road, Level 2, Singapore 088903&#xA;- 电话：+65 8508 3390&#xA;- 营业时间：周二 18:00-23:00；周三至周六 12:00-15:00、18:00-23:00；周一、周日休息&#xA;- 价位：$$$（高档）&#xA;- 网站：restaurantchaleur.com&#xA;- 其他：需订座；提供 Wi-Fi 与停车位；接受信用卡</body>
      <url>/places/restaurant-singapore-chaleur.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
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        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>2nd Level, 77 Neil Road, Singapore 088903</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>韩国料理（Korean）</value>
        </field>
        <field>
          <key>address</key>
          <value>805 Seolleung-ro, Gangnam-gu, Seoul 06019, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-336-3323</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周六 12:00-22:00；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩</value>
        </field>
        <field>
          <key>chef</key>
          <value>金度允（Do-yun Kim）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_yun</id>
      <type>place</type>
      <title>YUN</title>
      <slug>restaurant-seoul-yun</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>首尔江南区的韩国料理餐厅，主厨金度允以面食与熟成发酵技法见长，列入《米其林指南首尔／釜山版2026》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>YUN — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/yun</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
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      </sources>
      <createdAt>2026-10-30T04:17:51+08:00</createdAt>
      <updatedAt>2026-10-31T15:20:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**YUN**（YUN）是位于首尔江南区宣陵路805号的韩国料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;主厨兼店主金度允（Do-yun Kim）对食材充满热情，尤其着迷于面食。柜台让幸运订到位子的客人近距离观看菜式的创作过程，并听主厨详细讲解熟成、发酵和干燥技法如何为套餐中的鱼肉带来风味层次和不同质地。这是位从不停止学习和精进技艺的主厨[^michelin-profile]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：805 Seolleung-ro, Gangnam-gu, Seoul 06019&#xA;- 营业时间：周二至周六 12:00-22:00，周一、周日休息&#xA;- 价位：₩₩₩&#xA;- 电话：+82 2-336-3323&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]</body>
      <url>/places/restaurant-seoul-yun.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>亚洲料理（日式技法与中式影响）</value>
        </field>
        <field>
          <key>address</key>
          <value>17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 10-9023-7771</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_kojacha</id>
      <type>place</type>
      <title>Kojacha</title>
      <slug>restaurant-seoul-kojacha</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>位于首尔江南区鹤洞路的亚洲料理餐厅，店名融合韩、日、中三种元素；列入《米其林指南首尔版2022》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Kojacha - 首尔 - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kojacha</url>
        </source>
        <source>
          <id>seoul2022</id>
          <title>The MICHELIN Guide Seoul 2022: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-25</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:31:52+08:00</createdAt>
      <updatedAt>2026-10-31T15:20:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Kojacha**是位于首尔江南区鹤洞路97街17号的亚洲料理餐厅。店名融合三种元素：韩国主厨（KO）烹制的日本料理、日式技法（JA）与中式影响（CHA）[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅刻意打破常规：菜品在日本料理与中国料理之间交替呈现，从盛放在宫廷时代皂盒中的鲍鱼沙拉到大阪风格的了馆（hassun）拼盘。每道菜由厨师亲自上桌并讲述，加入叙事与戏剧性；餐厅采用全包间布局，营造私密而沉浸的用餐体验[^michelin-profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 盛于宫廷时代皂盒中的鲍鱼沙拉&#xA;- 大阪风格的了馆（hassun）拼盘&#xA;- 日本料理与中国料理交替的套餐&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔版2022》将Kojacha列为一星餐厅。[^seoul2022]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 10-9023-7771&#xA;- 设施：全包间；适合约会之夜</body>
      <url>/places/restaurant-seoul-kojacha.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>韩国·首尔特别市</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>欧洲现代料理（European Contemporary）</value>
        </field>
        <field>
          <key>address</key>
          <value>voco Orchard, Level 3, 581 Orchard Road, Singapore 238883</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6732 2234</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三 12:00-13:30 及 18:30-20:30；周五 18:30-20:30；其余日期休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.iggys.com.sg</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_iggys</id>
      <type>place</type>
      <title>Iggy&#39;s</title>
      <slug>restaurant-singapore-iggys</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡乌节路 voco Orchard 酒店内的一星欧洲现代料理餐厅，晚餐品尝菜单以日法优质食材入馔，藏酒以勃艮第见长。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Iggy&#39;s</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/iggy-s</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Iggy&#39;s</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/iggy-s</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:15+08:00</createdAt>
      <updatedAt>2026-10-31T15:20:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>Iggy&#39;s是位于新加坡的欧洲现代料理餐厅，地址为voco Orchard, Level 3, 581 Orchard Road, 238883, Singapore。餐厅以多道式晚餐品尝菜单呈现优质食材，餐厅空间设有可观看厨房的落地窗。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;装修雅致的用餐区里，一幅大玻璃窗让食客可近距离观看厨房团队的操作[^michelin_profile]。晚餐品尝菜单以多道式呈现来自日本与法国的顶级食材，如宫崎和牛与布雷斯鸽，以欧式技法烹制；另有供纯素者的植物基菜单。酒单收录数千款勃艮第酒，值得细读[^michelin_profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 多道式晚餐品尝菜单：宫崎和牛、布雷斯鸽等日法食材&#xA;- 植物基纯素菜单&#xA;- 数千款勃艮第藏酒&#xA;&#xA;[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;米其林一星；米其林指南标注适合约会（Date night）。&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“European Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：voco Orchard, Level 3, 581 Orchard Road, Singapore 238883&#xA;- 营业时间：周三 12:00-13:30 及 18:30-20:30；周五 18:30-20:30；周一、周二、周四、周六、周日休息&#xA;- 价位：$$$（米其林指南标注）&#xA;- 电话：+65 6732 2234&#xA;- 网站：https://www.iggys.com.sg</body>
      <url>/places/restaurant-singapore-iggys.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>voco Orchard, Level 3, 581 Orchard Road, 238883, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_coda</id>
      <type>place</type>
      <title>Coda</title>
      <slug>restaurant-bangkok-coda</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Coda बैंकॉक का आधुनिक थाई रेस्तराँ है, जिसे मिशेलिन गाइड थाईलैंड 2026 में एक सितारा मिला। शेफ़ मेनू में ऑस्ट्रेलिया में दस वर्ष काम करने से मिली अंतरराष्ट्रीय दृष्टि और अपने घर के प्रति प्रेम को जोड़ते हैं।</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Coda</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/coda-1206365</url>
        </source>
      </sources>
      <createdAt>2026-10-30T19:51:19+08:00</createdAt>
      <updatedAt>2026-10-30T19:51:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body># Coda&#xA;&#xA;Coda बैंकॉक का आधुनिक थाई रेस्तराँ है और मिशेलिन गाइड थाईलैंड 2026 की एक-सितारा सूची में शामिल है। [^guide2026][^michelin]&#xA;&#xA;मिशेलिन की आधिकारिक प्रोफ़ाइल भोजन को “Thai contemporary” वर्गीकृत करती है और 2026 थाईलैंड संस्करण में एक सितारा दर्ज करती है; यह पूरी वार्षिक सितारा सूची में भी है। [^michelin][^guide2026]&#xA;&#xA;## मिशेलिन गाइड का विवरण&#xA;&#xA;आधिकारिक समीक्षा बताती है कि शेफ़ ऑस्ट्रेलिया में दस वर्ष काम करने से मिली अंतरराष्ट्रीय दृष्टि को अपने घर के प्रति प्रेम के साथ मेनू में जोड़ते हैं। [^michelin]</body>
      <url>/places/restaurant-bangkok-coda.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
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        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>韩国料理</value>
        </field>
        <field>
          <key>address</key>
          <value>8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-540-8580</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二 18:00-22:00；周三至周六 12:00-15:00、18:00-22:00；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurantjueun.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_restaurant_jueun</id>
      <type>place</type>
      <title>JUEUN</title>
      <slug>restaurant-seoul-restaurant-jueun-merged</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>JUEUN 是首尔钟路区的韩国料理餐厅，以发酵酱料演绎韩国四季；《米其林指南首尔／釜山版2026》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>JUEUN — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:34+08:00</createdAt>
      <updatedAt>2026-10-31T15:19:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**JUEUN**是位于首尔钟路区庆熙宫路36号庆熙堂（Gyeonghuidang）8层的韩国料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅以细腻的方式呈现韩国四季，选择经典而低调的路线，不追逐潮流或过度装饰。多种发酵酱料构成菜单的骨干，以自然的深度与和谐衬托食材；套餐随季节更迭，值得一再回访。用餐依循细致的节奏推进，最后以呈现多种风味的韩国传统餐桌收尾。[^michelin-profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 发酵酱料为菜单核心，为时令食材增添自然深度&#xA;- 套餐结尾的韩国传统餐桌（traditional Korean table）呈现多种风味&#xA;- 空间陈列本地陶艺家作品并加入低调的媒体艺术，提供韩国传统酒与葡萄酒搭配&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175&#xA;- 营业时间：周二 18:00-22:00；周三至周六 12:00-15:00、18:00-22:00；周一、周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-540-8580&#xA;- 网站：https://www.restaurantjueun.com&#xA;- 设施：Michelin Guide 标注适合单人用餐（solo dining）</body>
      <url>/places/restaurant-seoul-restaurant-jueun-merged.html</url>
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      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <id>place_restaurant_bangkok_r-haan</id>
      <type>place</type>
      <title>R-Haan</title>
      <slug>restaurant-bangkok-r-haan</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>बैंकॉक का आधुनिक थाई रेस्तरां; MICHELIN Guide Thailand 2026 में दो सितारों के साथ सूचीबद्ध।</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: R-Haan</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/r-haan</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:30:16+08:00</createdAt>
      <updatedAt>2026-10-30T18:30:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body>**R-Haan** बैंकॉक का आधुनिक थाई रेस्तरां है और MICHELIN Guide Thailand 2026 की दो-सितारा सूची में शामिल है।[^guide2026][^michelin]&#xA;&#xA;## MICHELIN Guide का परिचय&#xA;&#xA;आधिकारिक समीक्षा भोजन के अनुभव को थाई भोजन, लोगों और संस्कृति के आपसी संबंधों के इर्द-गिर्द प्रस्तुत करती है और बताती है कि इसकी शुरुआत लाउंज में कॉकटेल से होती है।[^michelin]</body>
      <url>/places/restaurant-bangkok-r-haan.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_osaka_matsuzushi</id>
      <type>place</type>
      <title>Matsuzushi</title>
      <slug>restaurant-osaka-matsuzushi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>ओसाका का सुशी और जापानी भोजन रेस्तरां। मिशेलिन की वार्षिक लेख के अनुसार शोध में रुचि रखने वाले मालिक ओसाका खाड़ी की मौसमी मछलियों से कई तरह की सुशी बनाते हैं। 2024 संस्करण में इसे पहली बार एक मिशेलिन स्टार मिला।</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Matsuzushi — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/matsuzushi</url>
        </source>
        <source>
          <id>guide-2024</id>
          <title>The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2024-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T17:42:55+08:00</createdAt>
      <updatedAt>2026-10-30T17:42:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>22</revision>
      <body>## रेस्तरां परिचय&#xA;&#xA;**Matsuzushi** ओसाका का सुशी और जापानी भोजन रेस्तरां। मिशेलिन की वार्षिक लेख के अनुसार शोध में रुचि रखने वाले मालिक ओसाका खाड़ी की मौसमी मछलियों से कई तरह की सुशी बनाते हैं।[^michelin-profile][^guide-2024]&#xA;&#xA;## मिशेलिन गाइड सम्मान&#xA;&#xA;2024 संस्करण में इसे पहली बार एक मिशेलिन स्टार मिला।[^guide-2024]</body>
      <url>/places/restaurant-osaka-matsuzushi.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
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        <lang>id</lang>
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        <lang>pt</lang>
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        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>大阪；2024官方年度文章列名</locationNote>
      <adminArea>日本大阪</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>创新料理（Innovative）</value>
        </field>
        <field>
          <key>address</key>
          <value>House of Tan Yeok Nee, #02-01, 101 Penang Road, 238466, Singapore</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6592 5815</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$（米其林指南标注）</value>
        </field>
        <field>
          <key>website</key>
          <value>https://locaniru.sg</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2026《米其林指南新加坡版》首次获评）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_loca_niru</id>
      <type>place</type>
      <title>Loca Niru</title>
      <slug>restaurant-singapore-loca-niru</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>位于新加坡修复历史建筑陈玉呢大宅内的创新料理餐厅，融合日式技法与本地风味，2026年首次获米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026sg</id>
          <title>The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026</url>
        </source>
        <source>
          <id>michelin-profile</id>
          <title>Loca Niru</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/loca-niru</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Loca Niru</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/loca-niru</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:13:25+08:00</createdAt>
      <updatedAt>2026-10-31T15:19:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Loca Niru** 设于修复后的历史建筑中，保留原有建筑细节，并以侘寂风格陈设点缀。呼应主厨的日本背景，餐厅只提供一款层次细致的品尝菜单；菜式包括火候细腻的鲍鱼茶碗蒸，以及配娘惹白酒奶油酱、桌边完成的炸马鲛鱼。[^guide2026sg]&#xA;&#xA;## 米其林指南星级&#xA;&#xA;该店于《米其林指南新加坡版2026》首次获评一星。[^guide2026sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 概况&#xA;&#xA;餐厅所在的修复历史建筑为陈玉呢大宅（House of Tan Yeok Nee），原有的复古建筑细节与含蓄的侘寂元素相得益彰[^michelin-profile]。单一品尝菜单体现主厨的日本背景，展现精准的火候与风味的细致层次：茶碗蒸平衡考究，桌边完成的香煎伊佐木鱼配娘惹白酒奶油酱则游刃有余[^michelin-profile]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：House of Tan Yeok Nee, #02-01, 101 Penang Road, 238466, Singapore&#xA;- 价位：$$$$（米其林指南标注）&#xA;- 电话：+65 6592 5815&#xA;- 网站：https://locaniru.sg&#xA;- 适合独自用餐</body>
      <url>/places/restaurant-singapore-loca-niru.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>日本料理（怀石/料亭）</value>
        </field>
        <field>
          <key>address</key>
          <value>459 Shimokawaracho, Higashiyama-ku, Kyoto 605-0825</value>
        </field>
        <field>
          <key>hours</key>
          <value>午市 12:00–12:30、晚市 17:00–19:30（每日）</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>chef</key>
          <value>村田吉弘（Yoshihiro Murata）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林三星（《米其林指南京都/大阪版2025》年度文章描述）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_kyoto_kikunoi_honten</id>
      <type>place</type>
      <title>菊乃井 本店</title>
      <slug>restaurant-kyoto-kikunoi-honten</slug>
      <aliases>
        <alias>Kikunoi Honten</alias>
        <alias>菊乃井本店</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>菊乃井 本店是京都市东山区的日本料理料亭，主厨村田吉弘传承京都料亭文化并向世界推广日本料理，获《米其林指南京都/大阪版2025》三星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Kikunoi Honten — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/kikunoi-honten</url>
        </source>
        <source>
          <id>guide-2025</id>
          <title>The MICHELIN Guide Kyoto and Osaka 2025: Newly-Awarded Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-26</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-2025-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:04:56+08:00</createdAt>
      <updatedAt>2026-10-31T15:19:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**菊乃井 本店**（Kikunoi Honten）位于京都市东山区下河原町459，是以日本料理和京都料亭款待文化为核心的餐厅，价位 ¥¥¥¥，被米其林指南列为标志性（Iconic）餐厅。[^michelin-profile]&#xA;&#xA;## 概况&#xA;&#xA;米其林评审介绍：菊乃井正向世界传播日本料理的魅力，主厨村田吉弘（Yoshihiro Murata）在传扬京都优雅料亭文化的同时着眼创新，偶尔加入西方食材，注入当代气息。餐厅的变革随人员交替层层累积：村田主厨邀请海外研修生，向他们传授日本料理的本质与传统款待之道，并致力于培养日本料理的下一代。[^michelin-profile]&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南京都／大阪版2025》官方文章提及其姊妹店Kikunoi Sushi Ao时，将菊乃井本店描述为三星餐厅；此处记录该年度信息，不以当前指南页面替代历史版次。[^guide-2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：459 Shimokawaracho, Higashiyama-ku, Kyoto 605-0825（京都市东山区下河原通八坂鸟居前下る下河原町459）&#xA;- 营业时间：周一至周日 午市 12:00–12:30（入座）、晚市 17:00–19:30（入座）&#xA;- 价位：¥¥¥¥（米其林指南标示）</body>
      <url>/places/restaurant-kyoto-kikunoi-honten.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>京都东山下河原町</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>京都市东山区下河原通八坂鸟居前下る下河原町459</locationNote>
      <adminArea>日本京都府京都市东山区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>街头小吃（Street Food，板面）</value>
        </field>
        <field>
          <key>address</key>
          <value>Geylang Bahru Market &amp; Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一、周二、周四、周六、周日 11:30-21:30；周三 11:30-21:00；周五休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林必比登推介（2023）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_hui_wei_chilli_ban_mian</id>
      <type>place</type>
      <title>Hui Wei Chilli Ban Mian</title>
      <slug>restaurant-singapore-hui-wei-chilli-ban-mian</slug>
      <aliases>
        <alias>Hui Wei Chilli Ban Mian</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Geylang Bahru Market &amp; Food Centre 的板面摊，自制面条配自制辣椒酱；2023年获米其林必比登推介，常早卖完。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T07:59:14+08:00</createdAt>
      <updatedAt>2026-10-31T15:19:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>摊位位于Geylang Bahru Market &amp; Food Centre，供应汤板面和干捞板面。干捞面拌自制辣椒酱，配肉末、肉丸、荷包蛋和猪油渣。[^sgbib2023]&#xA;&#xA;## 概况&#xA;&#xA;摊位自制弹牙板面，是2023年《米其林指南新加坡版》必比登推介名单中的小贩摊位之一[^sgbib2023]。因每日供应量有限，往往早早售罄。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 汤板面&#xA;- 干捞板面：拌自制辣椒酱，配肉末、肉丸、荷包蛋和猪油渣&#xA;&#xA;面条由摊位自制，弹牙有嚼劲[^sgbib2023]。&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2023年必比登推介[^sgbib2023]。米其林指南标注价位$、菜系Street Food。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Geylang Bahru Market &amp; Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069&#xA;- 营业时间：周一、周二、周四、周六、周日 11:30-21:30；周三 11:30-21:00；周五休息&#xA;- 价位：$（米其林指南标注）</body>
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      <fallback>true</fallback>
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      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
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      <id>place_restaurant_seoul_restaurant_allen</id>
      <type>place</type>
      <title>Restaurant Allen</title>
      <slug>restaurant-seoul-restaurant-allen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>सियोल का आधुनिक रेस्टोरेंट, जहाँ मौसमी स्थानीय सामग्री के साथ हल्का फ्रांसीसी प्रभाव है; मिशेलिन गाइड सियोल और बुसान 2026 में दो स्टार।</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Restaurant Allen — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-allen</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T20:39:15+08:00</createdAt>
      <updatedAt>2026-10-30T20:39:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>23</revision>
      <body>**Restaurant Allen** का नेतृत्व शेफ Hyun-min Suh करते हैं। वे मौसमी स्थानीय सामग्री पर आधारित आधुनिक व्यंजन बनाते हैं और उनमें हल्का फ्रांसीसी स्वाद जोड़ते हैं। मेनू सामग्री का स्रोत और मौसम बताता है। गाइड ने विशेष रूप से मक्गोली यीस्ट से बनी सॉरडो ब्रेड का उल्लेख किया है। भोजन-कक्ष सुरुचिपूर्ण और आरामदायक है तथा वहाँ से सुथरी रसोई दिखती है। [^michelin-profile]&#xA;&#xA;## मिशेलिन मान्यता&#xA;&#xA;मिशेलिन गाइड सियोल और बुसान 2026 में Restaurant Allen को दो स्टार मिले हैं। [^guide-2026]</body>
      <url>/places/restaurant-seoul-restaurant-allen.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
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        <lang>th</lang>
        <lang>tr</lang>
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      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
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          <value>当代料理</value>
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          <key>chef</key>
          <value>姜旻哲（Kang Min-chul）</value>
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          <key>awards</key>
          <value>米其林一星</value>
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      <id>place_restaurant_seoul_kangminchul_restaurant</id>
      <type>place</type>
      <title>KANGMINCHUL Restaurant</title>
      <slug>restaurant-seoul-kangminchul-restaurant-merged</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>首尔的当代料理餐厅，主厨姜旻哲以同名餐厅呈现精致法国料理；列入《米其林指南首尔版2023》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>seoul2023</id>
          <title>The MICHELIN Guide Seoul 2023 Selection Announcement</title>
          <author>MICHELIN Guide</author>
          <date>2022-10-13</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:32:02+08:00</createdAt>
      <updatedAt>2026-10-31T15:19:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**KANGMINCHUL Restaurant**是主厨姜旻哲（Kang Min-chul）以自己名字命名的当代料理餐厅。&#xA;&#xA;## 概况&#xA;&#xA;据《米其林指南首尔版2023》评选公告介绍，主厨姜旻哲深受与各地名厨共处的时光启发，这段经历培养了他对料理的自豪、热情与哲学，也帮助他找到自己的方向；这家以他名字命名的餐厅，菜品真切反映了他对美食的态度。菜单由风味多彩的菜品组成，展现精致法国料理的多样性[^seoul2023]。&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔版2023》将KANGMINCHUL Restaurant列为一星餐厅。[^seoul2023]</body>
      <url>/places/restaurant-seoul-kangminchul-restaurant-merged.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>韩国·首尔特别市</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_jay_fai</id>
      <type>place</type>
      <title>Jay Fai</title>
      <slug>restaurant-bangkok-fai</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Jay Fai बैंकॉक का थाई स्ट्रीट-फ़ूड रेस्तराँ है, जिसे मिशेलिन गाइड थाईलैंड 2026 में एक सितारा मिला। आधिकारिक समीक्षा इसे स्ट्रीट फ़ूड का प्रतीक कहती है और शेफ़ के खास सुनहरे, कुरकुरे केकड़े के व्यंजन को रेखांकित करती है।</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Jay Fai</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/jay-fai</url>
        </source>
      </sources>
      <createdAt>2026-10-30T19:34:58+08:00</createdAt>
      <updatedAt>2026-10-30T19:35:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body># Jay Fai&#xA;&#xA;Jay Fai बैंकॉक का थाई स्ट्रीट-फ़ूड रेस्तराँ है और मिशेलिन गाइड थाईलैंड 2026 की एक-सितारा सूची में शामिल है। [^guide2026][^michelin]&#xA;&#xA;मिशेलिन की आधिकारिक प्रोफ़ाइल भोजन को “Street Food, Thai” वर्गीकृत करती है और 2026 थाईलैंड संस्करण में एक सितारा दर्ज करती है; यह पूरी वार्षिक सितारा सूची में भी है। [^michelin][^guide2026]&#xA;&#xA;## मिशेलिन गाइड का विवरण&#xA;&#xA;आधिकारिक समीक्षा इसे स्ट्रीट फ़ूड का प्रतीक कहती है और शेफ़ के खास सुनहरे, कुरकुरे केकड़े के व्यंजन को विशेष रूप से बताती है। [^michelin]</body>
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      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
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        <lang>zh</lang>
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        <lang>es</lang>
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        <lang>hi</lang>
        <lang>id</lang>
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        <lang>ko</lang>
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        <lang>nl</lang>
        <lang>pt</lang>
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        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>中餐（Chinese）</value>
        </field>
        <field>
          <key>address</key>
          <value>11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul 03183, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-6388-5500</value>
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        <field>
          <key>hours</key>
          <value>周一至周四 11:30-14:30、17:30-21:30；周五 17:00-21:30；周六、周日 11:30-14:30、17:00-21:30</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
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        <field>
          <key>website</key>
          <value>https://www.fourseasons.com/seoul/dining/restaurants/yu_yuan</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_yu_yuan</id>
      <type>place</type>
      <title>Yu Yuan</title>
      <slug>restaurant-seoul-yu-yuan</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>首尔钟路区四季酒店内的中餐餐厅，以粤菜为主，列入《米其林指南首尔／釜山版2026》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Yu Yuan — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/yu-yuan</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:52+08:00</createdAt>
      <updatedAt>2026-10-31T15:19:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Yu Yuan**（Yu Yuan）是位于首尔钟路区粟谷路97号四季酒店11层的中餐餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;这家气派而舒适的中餐厅位于四季酒店内，入口处展示的北京烤鸭是客人常点的招牌。菜单以粤菜为主，午间点心选择丰富，厨房也供应中国多个地区的特色菜肴[^michelin-profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 北京烤鸭：入口陈列柜展示，是许多客人的首选&#xA;- 午间点心：广受欢迎、选择丰富&#xA;- 值得留意的菜式：姜炒横城韩牛（Hoengseong Hanwoo beef）&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul 03183&#xA;- 营业时间：周一至周四 11:30-14:30、17:30-21:30；周五 17:00-21:30；周六、周日 11:30-14:30、17:00-21:30&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-6388-5500&#xA;- 网站：https://www.fourseasons.com/seoul/dining/restaurants/yu_yuan&#xA;- 适合团体用餐&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]</body>
      <url>/places/restaurant-seoul-yu-yuan.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>日本料理</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-542-0176</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>chef</key>
          <value>Hyeon-Ah Choi（崔贤雅）、Jin-hee Won（元珍熙）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
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      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_gaggen</id>
      <type>place</type>
      <title>GAGGEN by Choi Junho</title>
      <slug>restaurant-seoul-gaggen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>GAGGEN由主厨夫妇崔贤雅与元珍熙主理，以罕见做法呈现日本时令食材；首尔江南区日本料理，米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>GAGGEN by Choi Junho — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gaggen</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:29+08:00</createdAt>
      <updatedAt>2026-10-31T15:19:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**GAGGEN by Choi Junho**（GAGGEN by Choi Junho）是位于首尔江南区狎鸥亭路80街19-1号2层的日本料理餐厅[^michelin-profile]。餐厅由主厨夫妇崔贤雅（Hyeon-Ah Choi）与元珍熙（Jin-hee Won）主理，两人曾在知名日本料理餐厅受训。菜单以手拉素面、现磨芝麻和蕨根淀粉蕨饼等做法呈现日本时令食材；晚餐于晚上7时统一开始，每道菜由主厨当面介绍。[^michelin-profile]&#xA;&#xA;## 概况&#xA;&#xA;主厨夫妇以罕见的手法优雅呈现日本的季节感；所有客人于晚7时准时开餐，每道菜当面呈上，带来深度沉浸的体验，凸显主厨的手艺；主厨细致的讲解与温暖周到的款待进一步提升了整个用餐旅程。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-542-0176&#xA;- 特色：适合约会之夜；晚餐晚7时统一开餐[^michelin-profile]</body>
      <url>/places/restaurant-seoul-gaggen.html</url>
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      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Thai</value>
        </field>
        <field>
          <key>address</key>
          <value>315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand</value>
        </field>
        <field>
          <key>phone</key>
          <value>+66 61 647 6362</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一、周三至周日 12:00-22:00；周二休息</value>
        </field>
        <field>
          <key>price</key>
          <value>฿฿฿</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.chimbysiamwisdombkk.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Thanintorn &#34;Noom&#34; Chantharawan</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星；2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_chim_by_siam_wisdom_samsen</id>
      <type>place</type>
      <title>Chim by Siam Wisdom（Samsen）</title>
      <slug>restaurant-bangkok-chim-by-siam-wisdom-samsen</slug>
      <aliases>
        <alias>Chim by Siam Wisdom</alias>
        <alias>Chim by Siam Wisdom(Samsen)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>曼谷Dusit区百年老宅里的泰国菜餐厅，主厨Thanintorn Chantharawan以拉达那哥欣时期泰国菜为灵感，米其林一星，2026黑珍珠一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Chim by Siam Wisdom</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:56:37+08:00</createdAt>
      <updatedAt>2026-10-31T15:18:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Chim by Siam Wisdom**（Samsen）是位于曼谷 Dusit 区 Ongkharak 13巷315号的泰国菜餐厅，设在一栋百年老宅中，附有幽静的后花园[^michelin]。米其林指南将其价位标注为฿฿฿，称其适合约会与团体聚餐[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;主厨为 Thanintorn「Noom」Chantharawan，菜式取灵感于拉达那哥欣时期的泰国菜[^michelin]。套餐汇集来自泰国各地的优质食材，风味层次丰富，摆盘颇具巧思[^michelin]。餐厅入选曼谷最佳泰式咖喱专题[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand&#xA;- 营业时间：周一、周三至周日 12:00-22:00；周二休息&#xA;- 价位：฿฿฿（米其林指南标注）&#xA;- 电话：+66 61 647 6362&#xA;- 网站：https://www.chimbysiamwisdombkk.com&#xA;- 设施：百年老宅、幽静后花园&#xA;- 适合：约会之夜、团体聚餐</body>
      <url>/places/restaurant-bangkok-chim-by-siam-wisdom-samsen.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷 Dusit</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>13.789179</latitude>
        <longitude>100.518561</longitude>
      </coordinates>
      <locationNote>315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok 10110</locationNote>
      <adminArea>曼谷</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代粤菜</value>
        </field>
        <field>
          <key>address</key>
          <value>Capella Singapore, Sentosa Island, Singapore 098297</value>
        </field>
        <field>
          <key>phone</key>
          <value>6591-5045</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.capellahotels.com/singapore/dining/dining-singapore-chinese-restaurants/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ben Wong（行政中餐总厨）</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠餐厅指南一钻（2025、2026）；The Peak G Restaurant Awards 2018 新加坡最佳</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_cassia</id>
      <type>place</type>
      <title>凯嘉</title>
      <slug>restaurant-singapore-cassia</slug>
      <aliases>
        <alias>Cassia</alias>
        <alias>凯嘉（新加坡嘉佩乐酒店）</alias>
        <alias>Cassia (Capella Singapore)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于新加坡圣淘沙嘉佩乐酒店殖民时期历史建筑内的现代粤菜餐厅，点心与烧味出众；2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>capella</id>
          <title>Cassia Welcomes Executive Chinese Chef Ben Wong to Elevate Cantonese Cuisine with Modern Finesse</title>
          <author>Capella Singapore（新闻稿）</author>
          <date>2025-11-12</date>
          <url>https://capellahotels.com/assets/docs/singapore/Press_Release_Cassia_Welcomes_Executive_Chinese_Chef_Ben_Wong.pdf</url>
        </source>
        <source>
          <id>peak</id>
          <title>Cassia</title>
          <author>The Peak Singapore（G Restaurant Awards 2018）</author>
          <date>2018-06-04</date>
          <url>https://www.thepeakmagazine.com.sg/influence/cassia</url>
        </source>
        <source>
          <id>icon</id>
          <title>2026黑珍珠餐厅指南：新加坡18家餐馆上榜</title>
          <author>ICON Singapore（陈爱薇，转载自《联合早报》）</author>
          <date>2026-03-25</date>
          <url>https://www.iconsingapore.com/lifestyle/black-pearl-restaurant-guide-2026-singapore-restaurants</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T10:34:52+08:00</createdAt>
      <updatedAt>2026-10-31T15:18:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**凯嘉**（Cassia）是位于新加坡圣淘沙嘉佩乐酒店（Capella Singapore）的现代粤菜餐厅[^capella][^icon]，设在一栋殖民时期的历史建筑内[^peak]，四周绿意环绕。&#xA;&#xA;## 概况&#xA;&#xA;餐厅远离市区喧闹，粤菜出品稳定细腻，曾获 The Peak 2018 年 G Restaurant Awards 评选的“新加坡最佳”认可[^peak]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 点心出色：黑松露美国黑豚叉烧包、配 XO 酱与整只大虾带子的红萝卜糕、包黑松露鲜菇的水晶饺&#xA;- 港式烧味拼盘：五香约克郡烧腩仔、蜜汁伊比利亚黑猪叉烧、脆皮烧鸭&#xA;- 招牌黑椒澳洲和牛肉粒、香煎日本带子鱼面、上汤龙虾丝伊面、花胶瑶柱双炖鸡汤[^peak]&#xA;&#xA;## 厨房&#xA;&#xA;2025年11月12日，Ben Wong 获任凯嘉行政中餐总厨（Executive Chinese Chef），此前任曼谷半岛酒店的行政中餐总厨[^capella]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Capella Singapore, Sentosa Island, Singapore 098297&#xA;- 电话：6591-5045&#xA;- 网站：capellahotels.com（嘉佩乐新加坡餐饮页面）&#xA;- 酒单：无年份与年份香槟选择丰富[^peak]</body>
      <url>/places/restaurant-singapore-cassia.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡圣淘沙嘉佩乐酒店</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Capella Singapore, Sentosa Island, Singapore 098297</locationNote>
      <adminArea>新加坡圣淘沙</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_osaka_le_pont_de_ciel</id>
      <type>place</type>
      <title>LE PONT DE CIEL</title>
      <slug>restaurant-osaka-le-pont-de-ciel</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>ओसाका का फ्रांसीसी भोजन रेस्तरां। मिशेलिन की वार्षिक लेख के अनुसार यहाँ फ्रांसीसी क्लासिक व्यंजनों को आधुनिक और परिष्कृत रूप में प्रस्तुत किया जाता है। 2024 संस्करण में इसे पहली बार एक मिशेलिन स्टार मिला।</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>LE PONT DE CIEL — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/le-pont-de-ciel</url>
        </source>
        <source>
          <id>guide-2024</id>
          <title>The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2024-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T17:41:51+08:00</createdAt>
      <updatedAt>2026-10-30T17:41:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>22</revision>
      <body>## रेस्तरां परिचय&#xA;&#xA;**LE PONT DE CIEL** ओसाका का फ्रांसीसी भोजन रेस्तरां। मिशेलिन की वार्षिक लेख के अनुसार यहाँ फ्रांसीसी क्लासिक व्यंजनों को आधुनिक और परिष्कृत रूप में प्रस्तुत किया जाता है।[^michelin-profile][^guide-2024]&#xA;&#xA;## मिशेलिन गाइड सम्मान&#xA;&#xA;2024 संस्करण में इसे पहली बार एक मिशेलिन स्टार मिला।[^guide-2024]</body>
      <url>/places/restaurant-osaka-le-pont-de-ciel.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>大阪；2024官方年度文章列名</locationNote>
      <adminArea>日本大阪</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>中餐（现代江南菜，融汇粤菜）</value>
        </field>
        <field>
          <key>address</key>
          <value>4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok</value>
        </field>
        <field>
          <key>phone</key>
          <value>+66 96 668 1616</value>
        </field>
        <field>
          <key>hours</key>
          <value>每天午餐 11:30-14:30，晚餐 18:00-22:00</value>
        </field>
        <field>
          <key>chef</key>
          <value>俞斌（Yu Bin）</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠餐厅指南一钻（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_purple_laurel_gaysorn_amarin</id>
      <type>place</type>
      <title>紫桂軒（曼谷Gaysorn Amarin店）</title>
      <slug>restaurant-bangkok-purple-laurel-gaysorn-amarin</slug>
      <aliases>
        <alias>紫桂軒(曼谷Gaysorn Amarin店)</alias>
        <alias>紫桂轩</alias>
        <alias>Purple Laurel</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于曼谷 Gaysorn Amarin 商场4楼的中餐厅，主厨俞斌，融合粤菜与江南名菜，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>jiemian</id>
          <title>名厨俞斌海外首家餐厅“紫桂轩”落地曼谷，国际化演绎精细中国菜</title>
          <author>界面新闻</author>
          <date>2025-01-27</date>
          <url>https://www.jiemian.com/article/12259798.html</url>
        </source>
        <source>
          <id>koktail</id>
          <title>Koktail Kuisine: 10 Top Chinese Fine-Dining Restaurants in Bangkok</title>
          <author>Koktail Magazine</author>
          <date>2026-02-04</date>
          <url>https://www.koktailmagazine.com/2026/02/04/koktail-kuisine-10-top-chinese-fine-dining-restaurants-in-bangkok/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/25787548</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T10:33:36+08:00</createdAt>
      <updatedAt>2026-10-31T15:18:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**紫桂軒**（曼谷Gaysorn Amarin店）是位于曼谷 Gaysorn Amarin 商场4楼的中餐厅，菜式融汇粤菜与江南名菜，并带南洋风味[^jiemian][^koktail]。&#xA;&#xA;## 历史&#xA;&#xA;餐厅于2025年新年之际在曼谷 Gaysorn Amarin 开业，是主厨俞斌在中国以外的第一家餐厅[^jiemian]。店名中的「紫」取自俞斌任职的罗莱夏朵·杭州紫萱度假村[^jiemian]。&#xA;&#xA;## 厨房&#xA;&#xA;俞斌自2005年起任职于杭州紫萱度假村，现为总经理兼行政总厨[^jiemian]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;招牌菜有切成16层的「金字塔」五花肉（pyramid pork belly）[^koktail]。其他特色包括蜜汁烤至五次的叉烧配橙皮、黄椒蒸石斑，以及带蟹肉与牛肉末的川味麻婆豆腐[^koktail]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok[^koktail]&#xA;- 营业时间：每天午餐 11:30-14:30，晚餐 18:00-22:00[^koktail]&#xA;- 电话：+66 96 668 1616[^koktail]</body>
      <url>/places/restaurant-bangkok-purple-laurel-gaysorn-amarin.html</url>
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      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
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      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>13.743512</latitude>
        <longitude>100.541297</longitude>
      </coordinates>
      <locationNote>4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok</locationNote>
      <adminArea>曼谷</adminArea>
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          <key>cuisine</key>
          <value>法国现代料理</value>
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          <value>5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064, South Korea</value>
        </field>
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          <key>phone</key>
          <value>+82 2-545-2511</value>
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          <value>周二至周五 12:00–14:30、18:00–21:30；周六 12:00–14:30、18:30–22:00；周一、周日休息</value>
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          <value>₩₩₩₩</value>
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          <value>https://www.kangminchul.com</value>
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          <value>米其林一星</value>
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      <id>place_restaurant_seoul_kang_minchul_restaurant</id>
      <type>place</type>
      <title>KANG MINCHUL Restaurant</title>
      <slug>restaurant-seoul-kang-minchul-restaurant</slug>
      <aliases>
        <alias>KANGMINCHUL Restaurant</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于首尔江南区道安大路的法国现代料理餐厅，以韩亚风味重绎法餐；列入《米其林指南首尔／釜山版2026》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>KANG MINCHUL Restaurant — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/kang-minchul-restaurant</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
        <source>
          <id>seoul2023</id>
          <title>The MICHELIN Guide Seoul 2023 Selection Announcement</title>
          <author>MICHELIN Guide</author>
          <date>2022-10-13</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:35+08:00</createdAt>
      <updatedAt>2026-10-31T15:18:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**KANG MINCHUL Restaurant**是位于首尔江南区道安大路63街18号5层的法国现代料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅以韩国及亚洲风味重新演绎法国传统料理，灵感来自主厨的各国合作与旅行经历；评审认为菜品呈现出意想不到的风味组合。餐厅于2025年迁入更宽敞明亮的新址，从以泥土与自然为灵感的设计到餐具，每个细节都经过精心挑选[^michelin-profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 烘干竹笋与蓝莓酱&#xA;- 融入法式菜肴的香菇海带（miyeok）清汤&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064&#xA;- 营业时间：周二至周五 12:00–14:30、18:00–21:30；周六 12:00–14:30、18:30–22:00；周一、周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-545-2511&#xA;- 网站：https://www.kangminchul.com&#xA;- 设施：适合单人用餐（solo dining）</body>
      <url>/places/restaurant-seoul-kang-minchul-restaurant.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_kyoto_doppo</id>
      <type>place</type>
      <title>Doppo</title>
      <slug>restaurant-kyoto-doppo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Doppo — क्योटो; 2024 संस्करण में इसे पहली बार एक मिशेलिन स्टार मिला।</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Doppo — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/doppo</url>
        </source>
        <source>
          <id>guide-2024</id>
          <title>The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2024-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:01:22+08:00</createdAt>
      <updatedAt>2026-10-30T18:01:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>22</revision>
      <body>## रेस्तरां परिचय&#xA;&#xA;**Doppo** जापानी भोजन रेस्तरां है। यह सुकीय शैली की इमारत में जापानी भोजन परोसता है।[^michelin-profile][^guide-2024]&#xA;&#xA;## मिशेलिन गाइड सम्मान&#xA;&#xA;2024 संस्करण में इसे पहली बार एक मिशेलिन स्टार मिला।[^guide-2024]</body>
      <url>/places/restaurant-kyoto-doppo.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
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        <lang>hi</lang>
        <lang>id</lang>
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        <lang>ko</lang>
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        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>京都；2024官方年度文章列名</locationNote>
      <adminArea>日本京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_chim_by_siam_wisdom</id>
      <type>place</type>
      <title>Chim by Siam Wisdom</title>
      <slug>restaurant-bangkok-wisdom</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Chim by Siam Wisdom बैंकॉक का थाई रेस्तराँ है, जिसे मिशेलिन गाइड थाईलैंड 2026 में एक सितारा मिला। यह सौ साल पुराने घर में स्थित है, जिसके पीछे एक शांत बगीचा है; इमारत का परिवेश और भोजन मिलकर विशेष अनुभव बनाते हैं।</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Chim by Siam Wisdom</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom</url>
        </source>
      </sources>
      <createdAt>2026-10-30T19:54:15+08:00</createdAt>
      <updatedAt>2026-10-30T19:54:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body># Chim by Siam Wisdom&#xA;&#xA;Chim by Siam Wisdom बैंकॉक का थाई रेस्तराँ है और मिशेलिन गाइड थाईलैंड 2026 की एक-सितारा सूची में शामिल है। [^guide2026][^michelin]&#xA;&#xA;मिशेलिन की आधिकारिक प्रोफ़ाइल भोजन को “Thai” वर्गीकृत करती है और 2026 थाईलैंड संस्करण में एक सितारा दर्ज करती है; यह पूरी वार्षिक सितारा सूची में भी है। [^michelin][^guide2026]&#xA;&#xA;## मिशेलिन गाइड का विवरण&#xA;&#xA;रेस्तराँ सौ साल पुराने घर में है, जिसके पीछे एक एकांत बगीचा है। आधिकारिक समीक्षा कहती है कि इमारत का परिवेश और भोजन मिलकर विशेष अनुभव बनाते हैं। [^michelin]</body>
      <url>/places/restaurant-bangkok-wisdom.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
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        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>当代料理（Contemporary）</value>
        </field>
        <field>
          <key>address</key>
          <value>3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017, South Korea</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周四 18:45-22:00、周五至周六 12:30-22:00；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩</value>
        </field>
        <field>
          <key>chef</key>
          <value>赵永东（Young-dong Cho）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2026）</value>
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      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_y_east</id>
      <type>place</type>
      <title>y&#39;east</title>
      <slug>restaurant-seoul-y-east</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>首尔江南区的当代料理餐厅，主厨赵永东以个人审美重新演绎熟悉味道，列入《米其林指南首尔／釜山版2026》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>y&#39;east — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/y-east</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:50+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**y&#39;east**（y&#39;east）是位于首尔江南区彦州路170街26-6号3层的当代料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;正如其名所暗示，y&#39;east 蕴含无限的料理可能。主厨赵永东（Young-dong Cho）以个人审美重新演绎熟悉味道取悦食客，并运用在韩国较难获得的食材创作新颖风味[^michelin-profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌开胃小点：灵感来自咖椰吐司（kaya toast）的 amuse bouche&#xA;- 名为「galbi stone」的菜式&#xA;- 每道菜都在新意与熟悉感之间取得平衡，在保留原味精髓的同时带来出人意料的美食乐趣&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017&#xA;- 营业时间：周二至周四 18:45-22:00，周五、周六 12:30-22:00，周一、周日休息&#xA;- 价位：₩₩₩&#xA;- 适合独自用餐&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]</body>
      <url>/places/restaurant-seoul-y-east.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Thai</value>
        </field>
        <field>
          <key>address</key>
          <value>4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok</value>
        </field>
        <field>
          <key>phone</key>
          <value>+66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日 午餐 11:30-15:00（最后点单 14:30）；晚餐 17:00-24:00（最后点单 22:30）</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.issaya.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ian Kittichai</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林餐盘（2018-2022）；黑珍珠一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_issaya_siamese_club</id>
      <type>place</type>
      <title>Issaya Siamese Club</title>
      <slug>restaurant-bangkok-issaya-siamese-club</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>曼谷沙吞区百年泰式别墅里的泰国菜餐厅，主厨 Ian Kittichai 的旗舰餐厅，2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>official</id>
          <title>Issaya Siamese Club</title>
          <author>Issaya Siamese Club</author>
          <url>https://www.issaya.com/</url>
        </source>
        <source>
          <id>contact</id>
          <title>Contact</title>
          <author>Issaya Siamese Club</author>
          <url>https://www.issaya.com/contact</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/1360035458</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:56:42+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Issaya Siamese Club** 是位于曼谷沙吞区（Sathorn）Chua Ploeng 路 Soi Sri Aksorn 4号的泰国菜餐厅[^contact]，设在一栋有百年历史的泰式别墅及其热带花园中[^official]。&#xA;&#xA;## 厨房&#xA;&#xA;餐厅是主厨 Ian Kittichai 的旗舰餐厅[^official]。据官网介绍，餐厅将主厨的泰国菜与个人风格融入轻松的用餐与酒廊氛围中，带有时尚的花园派对气息[^official]。&#xA;&#xA;## 获评&#xA;&#xA;2014年至2018年，餐厅入选亚洲50最佳餐厅榜单；2018年至2022年列入米其林指南曼谷的推荐餐厅（Michelin Plate）[^official]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok&#xA;- 营业时间：每日营业，午餐 11:30-15:00（最后点单 14:30），晚餐 17:00-24:00（最后点单 22:30）[^contact]&#xA;- 电话：+66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304[^contact]&#xA;- 邮箱：contact@issaya.com[^contact]&#xA;- 网站：https://www.issaya.com</body>
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        <latitude>13.720608</latitude>
        <longitude>100.551905</longitude>
      </coordinates>
      <locationNote>4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok</locationNote>
      <adminArea>曼谷</adminArea>
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          <key>cuisine</key>
          <value>现代料理（Contemporary）</value>
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          <key>address</key>
          <value>6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea</value>
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          <key>price</key>
          <value>₩₩₩</value>
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          <key>chef</key>
          <value>Kyung-won Jang（张庆元）</value>
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          <value>米其林一星</value>
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      <id>place_restaurant_seoul_exquisine</id>
      <type>place</type>
      <title>Exquisine</title>
      <slug>restaurant-seoul-exquisine</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Exquisine是首尔江南区住宅区的现代料理餐厅，主厨张庆元以自种香草与本地时令食材探索韩国食材；米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Exquisine — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/exquisine</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:28+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Exquisine**（Exquisine）是位于首尔江南区三成路140街6号的现代料理餐厅[^michelin-profile]，位于安静的住宅区。主厨张庆元（Kyung-won Jang）以餐厅为探索韩国食材特性的料理空间。他使用自种香草和本地时令农产品，午餐与晚餐菜单会随食材和厨房状况调整；小巧的黑灰色室内搭配柔和灯光，氛围温暖而安静。[^michelin-profile]&#xA;&#xA;## 概况&#xA;&#xA;餐厅提供定价合理的午餐与晚餐两份菜单，各自随食材与厨房状况频繁更换；柔和的灯光与极简的装潢让紧凑的餐厅格外适合约会与安静用餐。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea&#xA;- 营业时间：每日12:00-15:00及18:00-22:00&#xA;- 价位：₩₩₩&#xA;- 电话：+82 2-542-6921&#xA;- 特色：适合约会之夜[^michelin-profile]</body>
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      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
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      <customFields>
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          <key>cuisine</key>
          <value>潮州菜</value>
        </field>
        <field>
          <key>address</key>
          <value>30 Orange Grove Road #02-01, RELC Building, Singapore 258352</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6423 4747</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.teochewrestaurant.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>李长豪（Lee Chiang Howe，第二代主理人）</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠餐厅指南一钻（2025）；2017、2018年最佳亚洲风味餐馆铜奖</value>
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      <id>place_restaurant_singapore_huat_kee</id>
      <type>place</type>
      <title>潮州发记</title>
      <slug>restaurant-singapore-huat-kee</slug>
      <aliases>
        <alias>潮州發记</alias>
        <alias>潮州發记酒楼</alias>
        <alias>发记潮州酒家</alias>
        <alias>Teochew Restaurant Huat Kee</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡 Orange Grove Road RELC 大厦的潮州菜餐厅，1969年创立、三代传承，以溏心鲍鱼著称；2025黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>about</id>
          <title>关于我们 | 潮州发记</title>
          <author>潮州发记酒楼</author>
          <url>https://www.teochewrestaurant.com/cn/about.html</url>
        </source>
        <source>
          <id>contact</id>
          <title>Contact Us | Teochew Restaurant Huat Kee</title>
          <author>Teochew Restaurant Huat Kee</author>
          <url>https://www.teochewrestaurant.com/contact-us.html</url>
        </source>
        <source>
          <id>icon</id>
          <title>2026黑珍珠餐厅指南：新加坡18家餐馆上榜</title>
          <author>ICON Singapore（陈爱薇，转载自《联合早报》）</author>
          <date>2026-03-25</date>
          <url>https://www.iconsingapore.com/lifestyle/black-pearl-restaurant-guide-2026-singapore-restaurants</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
      </sources>
      <createdAt>2026-10-30T10:34:34+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**潮州发记**（Teochew Restaurant Huat Kee）是位于新加坡 Orange Grove Road 30号 RELC 大厦2楼的潮州菜餐厅[^contact][^icon]，中文店名为潮州發记酒楼[^about]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅创立于1969年，至今传承三代，专营正宗潮州菜；坚持保留传统潮州菜肴，并从世界各地甄选新鲜优质食材，沿用即使在潮汕地区也已渐失的传统烹饪技法。美食评论家蔡澜曾赞誉其为“南洋最正宗的潮州餐馆”。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 独门配方溏心鲍鱼（Candy Heart Abalone）：由出身三代潮州厨艺世家的李长豪主理，将其制成免化学添加的即食产品（HAOS Premium）&#xA;- 集团拥有完整生产线，加工即食鲍鱼、海参、花胶等海味，出口多国&#xA;&#xA;## 历史&#xA;&#xA;1969年，潮州发记从同济医院附近一家咖啡店内的小食品摊扩展到爱伦坡巴刹的三个摊位[^about]。1988年搬到快乐世界（Gay World）经营；1993年迁至厦门街76号，设立冷气酒楼[^about]。1998年李长豪接手，将酒楼更名为潮州发记[^about]。2003年迁至厦门街74号，并扩建至73号[^about]。现址在 RELC 大厦[^contact]。&#xA;&#xA;## 获评&#xA;&#xA;2017年，潮州发记入选“最佳亚洲风味餐馆”（Best Asian Restaurants Awards）30家铜奖餐馆之列，2018年入选29家铜奖餐馆之列[^about]。餐厅此前连续六次入选黑珍珠餐厅指南，2026年未再上榜[^icon]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：30 Orange Grove Road #02-01, RELC Building, Singapore 258352&#xA;- 电话：+65 6423 4747&#xA;- 一般事务邮箱：huatkee@teochewrestaurant.com；订位邮箱：reserve@teochewrestaurant.com&#xA;- 网站：https://www.teochewrestaurant.com/</body>
      <url>/places/restaurant-singapore-huat-kee.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡 Orange Grove Road</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>30 Orange Grove Road #02-01, RELC Building, Singapore 258352</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>韩国料理</value>
        </field>
        <field>
          <key>address</key>
          <value>4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-6952-0024</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周五 12:00-15:00、18:00-22:00；周一、周六、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
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      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_onjium</id>
      <type>place</type>
      <title>Onjium</title>
      <slug>restaurant-seoul-onjium</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Onjium 是首尔钟路区景福宫对面的韩国料理餐厅，以现代技法重释传统风味；《米其林指南首尔／釜山版2026》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Onjium — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/onjium</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:41+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Onjium**是位于首尔钟路区孝子路49号4层的韩国料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅与景福宫石墙隔街相望，空间将韩国传统美学与现代建筑的沉静气质相融合。宫廷料理专家赵恩熙（Cho Eun-hee）与朴成培（Park Sung-bae）带领厨房团队，以现代技法、时令食材与多年研究重新诠释韩国传统风味；每道菜既根植于历史，也回应今天的味蕾。柜台座位可一窥厨房的专注工作，精心挑选的酒饮搭配则进一步提升体验。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043&#xA;- 营业时间：周二至周五 12:00-15:00、18:00-22:00；周一、周六、周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-6952-0024&#xA;- 设施：Michelin Guide 标注主厨餐桌（chef&#39;s table）</body>
      <url>/places/restaurant-seoul-onjium.html</url>
      <lang>hi</lang>
      <sourceLang>zh</sourceLang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>法式现代料理（French Contemporary）</value>
        </field>
        <field>
          <key>address</key>
          <value>7 Mohamed Sultan Road, 238957, Singapore</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周六 12:00-13:30、18:00-22:00（周一、周日休息）</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6970 9001</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$（米其林指南标注）</value>
        </field>
        <field>
          <key>website</key>
          <value>https://lerouy.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christophe Lerouy</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2025、2026《米其林指南新加坡版》）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_lerouy</id>
      <type>place</type>
      <title>Lerouy</title>
      <slug>restaurant-singapore-lerouy</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡法式现代料理餐厅，主厨Christophe Lerouy来自阿尔萨斯，以出人意料的料理组合见长；2025、2026年米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Lerouy</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Lerouy</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:19+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:37+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>Lerouy是位于新加坡的法式现代料理餐厅，地址为7 Mohamed Sultan Road, 238957, Singapore。主厨 Christophe Lerouy 来自阿尔萨斯，餐厅设有可眺望开放式厨房的主用餐区，料理着重出人意料的风味组合。[^michelin_profile]&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“French Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 概况&#xA;&#xA;简约利落的主用餐区俯瞰开放式厨房，颇有主厨餐桌的氛围[^michelin_profile]。料理以 omakase 方式上桌：客人自选道数，并告知服务员过敏与忌口即可[^michelin_profile]。店内还有一个小巧的吧台，适合餐前或餐后小酌[^michelin_profile]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：7 Mohamed Sultan Road, 238957, Singapore&#xA;- 营业时间：周二至周六 12:00-13:30、18:00-22:00（周一、周日休息）&#xA;- 价位：$$$（米其林指南标注）&#xA;- 电话：+65 6970 9001&#xA;- 网站：https://lerouy.com&#xA;- 适合独自用餐</body>
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      <body>## रेस्तरां परिचय&#xA;&#xA;**Kashiwaya Osaka Kitashinchi** ओसाका का जापानी भोजन रेस्तरां। मिशेलिन की वार्षिक लेख इसे तीन-स्टार रेस्तरां Kashiwaya Osaka Senriyama से संबद्ध बताता है।[^michelin-profile][^guide-2024]&#xA;&#xA;## मिशेलिन गाइड सम्मान&#xA;&#xA;2024 संस्करण में इसे पहली बार एक मिशेलिन स्टार मिला।[^guide-2024]</body>
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        <source>
          <id>como</id>
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          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
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          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
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          <locator>2026-10-30 访问</locator>
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          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
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          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
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          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
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          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
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          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Candlenut</title>
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      <createdAt>2026-10-30T02:49:08+08:00</createdAt>
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      <revision>8</revision>
      <body>**Candlenut** 是位于新加坡登普西路（Dempsey Road）17A号（Singapore 249676）的娘惹菜（Peranakan）餐厅[^michelin]，烹制融入当代手法的海峡华人菜式[^como]。&#xA;&#xA;## 概况&#xA;&#xA;店内空间高挑通透，竹与藤的细节营造出宁静氛围。主厨受母亲与外婆的熏陶，以创意手法和印尼风味演绎传统娘惹菜[^michelin]。店主兼主厨为 Malcolm Lee，是第四代娘惹人[^como]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 单点菜品以合餐（communal）形式上桌&#xA;- 品鉴菜单含10余道菜，每三个月更换；许多为一口大小的菜品，风味与质感独特[^michelin]&#xA;&#xA;## 获评&#xA;&#xA;餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 米其林指南新加坡版2025&#xA;《米其林指南新加坡版》2025年名单将Candlenut列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Peranakan”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：17A Dempsey Road, Singapore 249676&#xA;- 电话：+65 1800 304 2288&#xA;- 营业时间：每日 12:00-15:00、18:00-22:00&#xA;- 价位：$$（中高档）&#xA;- 网站：comodempsey.sg/restaurant/candlenut&#xA;- 适合场景：家庭聚餐、团体聚餐</body>
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      <summary>बैंकॉक का नवाचारी थाई-चीनी रेस्तरां; 2026 में एक MICHELIN स्टार और 2025 व 2026 में एक-एक Black Pearl डायमंड।</summary>
      <status>published</status>
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      <sources>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Potong</title>
          <author>MICHELIN Guide</author>
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        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T19:00:00+08:00</createdAt>
      <updatedAt>2026-10-30T19:00:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>44</revision>
      <body>**Restaurant POTONG** बैंकॉक के 422 Vanich 1 Road स्थित ऐतिहासिक बहुमंज़िला भवन में थाई-चीनी भोजन परोसता है। शेफ पिचाया ‘पैम’ सूनथोर्नयानाकिज़ पारिवारिक विरासत और निजी स्मृतियों से प्रेरित होकर थाई और चीनी स्वादों की नई व्याख्या करती हैं।[^michelin]&#xA;&#xA;## खास पकवान&#xA;&#xA;खास पकवानों में 14 दिन तक परिपक्व किया गया बतख, टाइगर प्रॉन वाला परतदार फाट थाई और राट ना शामिल हैं।[^michelin]&#xA;&#xA;## सम्मान&#xA;&#xA;रेस्तरां MICHELIN Guide Thailand 2026 की एक-सितारा सूची में है और इसकी श्रेणी “Innovative” है।[^michelin][^guide2026] Black Pearl Restaurant Guide के 2025 और 2026 संस्करणों में इसे एक-एक डायमंड मिला।[^bp2025][^bp2026]</body>
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          <id>official</id>
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          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
          <locator>2026-10-30 访问</locator>
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          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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        <source>
          <id>michelin_profile</id>
          <title>Jungsik</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/jungsik511965</url>
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      <createdAt>2026-10-30T02:58:37+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:09+08:00</updatedAt>
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      <body>**Jungsik**（정식당，Jungsik Seoul）是位于首尔江南区宣陵路158街11号的新韩餐（New Korean）餐厅[^official][^hello]。&#xA;&#xA;## 历史&#xA;&#xA;主厨 Jungsik Yim 于2009年在首尔开设 Jungsik，2011年又在纽约开设 Jungsik New York[^hello]。&#xA;&#xA;## 概况&#xA;&#xA;据米其林指南评价，主厨林正植（Yim Jung-sik）凭借首尔与纽约两家餐厅，被誉为以全然个人化的创新手法将韩国料理推向世界的代表。他最擅长从紫菜包饭、拌饭等韩国人熟悉的食物中汲取灵感，创造既创新又地道的新韩餐；品鉴菜单以令人印象深刻的 banchan（韩式小菜）开始，主料涵盖鲍鱼到鸭肉，并可加选课程。酒单丰富，推荐的搭配亦很到位[^michelin_profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 从紫菜包饭、拌饭等韩国熟悉菜式汲取灵感的当代套餐&#xA;- 主料包括鲍鱼和鸭肉，可加选课程&#xA;- 丰富的酒单与精心设计的侍酒搭配&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔与釜山版2026》将Jungsik列为二星餐厅[^guide2026]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014&#xA;- 营业时间：每日 12:00–15:00、17:30–22:00&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-517-4654&#xA;- 网站：https://www.jungsik.kr&#xA;- 设施：适合单人用餐与团体</body>
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      <body>## रेस्तरां परिचय&#xA;&#xA;**anpeji** फ्रांसीसी भोजन रेस्तरां है। शेफ Masashi Ampeiji दक्षिणी फ्रांस के अपने अनुभव से प्रेरित सुगंधित व्यंजन बनाते हैं।[^michelin-profile][^guide-2024]&#xA;&#xA;## मिशेलिन गाइड सम्मान&#xA;&#xA;2024 संस्करण में इसे पहली बार एक मिशेलिन स्टार मिला।[^guide-2024]</body>
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      <revision>5</revision>
      <body>**Evett**（Evett）是位于首尔江南区岛山大路45街10-5号的创新菜餐厅[^michelin-profile]。主厨Joseph Lidgerwood以采集食材和韩国发酵传统构思菜单；他手工制作大酱（meju）并酿造自家酱料。代表作“大酱甜甜圈”以奶油、凤尾鱼糖和黑蒜入馅，菜单也以松针油、花香药酒等元素重新演绎韩国饮食。[^michelin-profile]&#xA;&#xA;## 概况&#xA;&#xA;对主厨而言，没有平凡或被用滥的食材——他将采集变成一种艺术；餐厅菜单如创新的画布，大胆重新诠释韩国饮食遗产，传统与全球视野无缝融合，佐以精心挑选的酒单更相得益彰。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021, South Korea&#xA;- 营业时间：周二至周四17:20-22:30；周五、周六12:00-14:30及17:20-22:30；周一、周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 70-4231-1022&#xA;- 网站：https://www.restaurantevett.com&#xA;- 特色：适合约会之夜[^michelin-profile]</body>
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      <summary>बैंकॉक का आधुनिक फ्रांसीसी रेस्तरां; MICHELIN Guide Thailand 2026 में दो सितारों के साथ सूचीबद्ध।</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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      <tags>
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          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
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        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Chef&#39;s Table</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chef-s-table1184372</url>
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      <createdAt>2026-10-30T18:42:30+08:00</createdAt>
      <updatedAt>2026-10-30T18:42:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body>**Chef&#39;s Table** बैंकॉक का आधुनिक फ्रांसीसी रेस्तरां है और MICHELIN Guide Thailand 2026 की दो-सितारा सूची में शामिल है।[^guide2026][^michelin]&#xA;&#xA;## MICHELIN Guide का परिचय&#xA;&#xA;यह Lebua होटल की 61वीं मंज़िल पर है और बैंकॉक का शहरी दृश्य भोजन की पृष्ठभूमि बनता है। आधिकारिक समीक्षा शांत वातावरण और क्षितिज की ओर रखी मेज़ों का उल्लेख करती है।[^michelin]</body>
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      <disambiguation>曼谷餐厅</disambiguation>
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      <title>Lei Garden</title>
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      <aliases></aliases>
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      <summary>新加坡粤菜餐厅，位于赞美坊（Chijmes）殖民风格建筑内，供应粤菜与点心；2025、2026年米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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          <id>guide2025sg</id>
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          <id>michelin_profile</id>
          <title>Lei Garden</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509</url>
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          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
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          <title>MICHELIN Guide restaurant profile: Lei Garden</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509</url>
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      <createdAt>2026-10-30T09:40:19+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>Lei Garden是位于新加坡的粤菜餐厅，地址为Chijmes, #01-24, 30 Victoria Street, 187996, Singapore。这家分店位于具有殖民时期建筑风格的建筑内，供应粤菜与点心。[^michelin_profile]&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Cantonese”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 概况&#xA;&#xA;与集团其他分店不同，这家店的装潢是欧陆风格，呼应所在建筑的殖民时期特色；菜单则与其他分店一致，除主菜单外还有「主厨精选」菜单[^michelin_profile]。餐厅曾入选米其林指南「新加坡可单点的一星料理」专题[^michelin_profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌龙虾汤双米饭：蒸饭配脆米，层次分明，干贝、虾和蟹肉带出浓郁鲜味&#xA;- 炖汤亦备受好评&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Chijmes, #01-24, 30 Victoria Street, 187996, Singapore&#xA;- 营业时间：每日 11:30-15:00、18:00-22:00&#xA;- 价位：$$（米其林指南标注）&#xA;- 电话：+65 6339 3822&#xA;- 网站：https://leigarden.hk&#xA;- 适合家庭聚餐与团体</body>
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      <fallback>true</fallback>
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        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>Chijmes, #01-24, 30 Victoria Street, 187996, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
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      <status>published</status>
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      <tags>
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          <id>michelin</id>
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          <author>MICHELIN Guide</author>
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          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
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          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
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          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
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          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Burnt Ends</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/burnt-ends-1200777</url>
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      <createdAt>2026-10-30T02:48:56+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:23+08:00</updatedAt>
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      <body>**Burnt Ends** 是位于新加坡登普西路（Dempsey Road）7号 #01-02（Singapore 249671）的烧烤（Barbecue）餐厅，店主兼主厨为澳大利亚人 Dave Pynt[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅从早到晚都热闹非凡，即使平日也需提早订位。开放式厨房中，Dave Pynt 带领一支充满活力的团队，以炭火烤炉烹制精致的烧烤菜式，烟熏香气四溢[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 调味与酱汁考究，凸显食材本味；对火候的精准把控确保每一口都烹调到位&#xA;- 与菜品相配的是一系列创意十足、调制成专业水准的鸡尾酒[^michelin]&#xA;&#xA;## 获评&#xA;&#xA;餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 米其林指南新加坡版2025&#xA;《米其林指南新加坡版》2025年名单将Burnt Ends列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Barbecue”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：#01-02, 7 Dempsey Road, Singapore 249671&#xA;- 电话：+65 6224 3933&#xA;- 营业时间：周二、周三 18:00-23:00；周四至周六 12:00-14:30、18:00-23:00；周日、周一休息&#xA;- 价位：$$$（高档）&#xA;- 网站：burntends.com.sg&#xA;- 适合场景：主厨餐桌、团体聚餐、独自用餐</body>
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      <title>INDDEE</title>
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      <summary>बैंकॉक का आधुनिक भारतीय रेस्तरां; MICHELIN Guide Thailand 2026 में दो सितारों के साथ सूचीबद्ध।</summary>
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          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
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          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
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      <createdAt>2026-10-30T18:38:10+08:00</createdAt>
      <updatedAt>2026-10-30T18:38:12+08:00</updatedAt>
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      <revision>41</revision>
      <body>**INDDEE** बैंकॉक का आधुनिक भारतीय रेस्तरां है और MICHELIN Guide Thailand 2026 की दो-सितारा सूची में शामिल है।[^guide2026][^michelin]&#xA;&#xA;## MICHELIN Guide का परिचय&#xA;&#xA;आधिकारिक समीक्षा INDDEE को भारत के विभिन्न क्षेत्रों के भोजन की पाक-यात्रा के रूप में प्रस्तुत करती है। टेस्टिंग मेनू में लगभग दस पकवान होते हैं और हर पकवान के साथ एक कहानी जुड़ी होती है।[^michelin]</body>
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          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
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      <createdAt>2026-10-30T04:17:40+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:18+08:00</updatedAt>
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      <revision>5</revision>
      <body>**Muoki**是位于首尔江南区鹤洞路55街12-12号2层的现代料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;主厨朴茂贤（Moo-hyun Park）的这家时尚餐厅设有抬高的开放式厨房，规模可观的厨师团队为用餐增添几分剧场感；专业而娴熟的服务团队则在旁引导食客完成整餐。套餐在互补的味道组合与更具创新性、出人意料的组合之间交替，挑战味蕾；摆表现出色，甜点往往是餐末亮点。[^michelin-profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 甜菜配山羊奶酪和榛子：美味与颜值兼具的代表作&#xA;- 套餐兼顾互补与创新的风味组合&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065&#xA;- 营业时间：周一至周六 12:00-15:00、18:00-22:00；周日休息&#xA;- 价位：₩₩₩&#xA;- 电话：+82 10-2948-4171&#xA;- 网站：https://www.muoki.kr&#xA;- 设施：Michelin Guide 标注适合单人用餐（solo dining）</body>
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      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
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      <title>Hill Street Tai Hwa Pork Noodle</title>
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      <summary>新加坡 Crawford Lane 的猪肉面小贩摊，依家传食谱现点现煮；米其林一星，被米其林指南标注“值得排队”。</summary>
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          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
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          <title>Hill Street Tai Hwa Pork Noodle</title>
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          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
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          <title>MICHELIN Guide restaurant profile: Hill Street Tai Hwa Pork Noodle</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle</url>
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      <createdAt>2026-10-30T09:40:14+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:18+08:00</updatedAt>
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      <revision>6</revision>
      <body>Hill Street Tai Hwa Pork Noodle是位于新加坡的小贩熟食餐厅，地址为Blk 466, #01-12, Crawford Lane, 190466, Singapore。以猪肉面为主，依家传食谱现点现煮；脆鳎鱼干、猪油渣和猪肝为其风味层次的一部分。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;摊主依数十年家传食谱，将每一碗面按订单现煮。脆鳎鱼干、蓬松的猪油渣与软嫩的猪肝，在每一口中营造层次丰富的风味与口感。米其林指南称其为“具有标志性的、不容错过的本地人气摊位”，并标注“值得排队”（Worth Queueing For）[^michelin_profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 猪肉面（bak chor mee）：现点现煮&#xA;- 脆鳎鱼干（dried plaice）、猪油渣、猪肝&#xA;&#xA;[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;米其林一星；米其林指南标注价位$、菜系Street Food。&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Street Food”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Blk 466, #01-12, Crawford Lane, Singapore 190466&#xA;- 营业时间：周二至周日 09:00-20:30；周一休息&#xA;- 价位：$（米其林指南标注）&#xA;- 电话：+65 9272 3920&#xA;- 网站：https://www.taihwa.com.sg</body>
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