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      "key": "hours",
      "value": "周一至周四 17:30–21:30；周五 17:00–22:00；周六 11:00–14:30、17:00–22:00；周日 11:00–14:30、17:00–21:00"
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      "author": "MICHELIN Guide",
      "date": "2023-11-08",
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      "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
      "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant"
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# Imperfecto: The Chef’s Table

位于华盛顿特区 West End的地中海与拉丁美洲融合餐厅，由主厨 Enrique Limardo 主理，列入2023年《米其林指南华盛顿特区版》、2024年《米其林指南华盛顿特区版》和2025年《米其林指南华盛顿特区版》一星名单。

**Imperfecto: The Chef’s Table**是位于华盛顿特区 West End的地中海与拉丁美洲融合餐厅，列入[2023年《米其林指南华盛顿特区版》](/hi/works/michelin-guide-washington-2023-stars.html)、[2024年《米其林指南华盛顿特区版》](/hi/works/michelin-guide-washington-dc-2024-stars.html)和[2025年《米其林指南华盛顿特区版》](/hi/works/michelin-guide-washington-dc-2025-stars.html)一星名单。[^officialsite][^guide2023pdf] 由主厨 Enrique Limardo 主理。 官网将 Imperfecto 描述为「对不完美的庆祝」——在地中海与拉丁美洲风味交汇的白色、蓝色与金色空间中用餐，氛围明亮而大胆。餐厅为米其林一星餐厅；位于乔治城以东的 23rd Street，邻近 Dupont Circle、Foggy Bottom 与肯尼迪中心。 晚餐每日供应；周六、周日供应早午餐。 「Michelin Chef's Table — Dégustation」：周三至周六晚7点，在主厨餐桌呈现多道式品尝菜单，是主厨 Enrique Limardo 地中海—拉丁厨房的完整表达。 露天餐区（Patio & Outdoor Lounge）沿 23rd Street 人行道布置，可容纳约50–60人。

更新时间：2026-11-11

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## 来源

- MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant：https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 6, 14-15
- Imperfecto: The Chef’s Table official website：https://www.sevenreasonsgroup.com/imperfecto 
