{
  "contentStorage": "postgres",
  "title": "La Once Mil · संस्करण",
  "description": "墨西哥城 Miguel Hidalgo 区的墨西哥塔可餐厅，主厨 César de la Parra 以自制莎莎酱与现烙手工玉米饼重塑街头塔可，2026年《米其林指南墨西哥版》获评一星。",
  "url": "/hi/places/mx-la-once-mil/versions.html",
  "entity": {
    "customFields": [
      {
        "key": "cuisine",
        "value": "墨西哥菜、塔可（taquería）"
      },
      {
        "key": "address",
        "value": "墨西哥城 Miguel Hidalgo 区 Lomas de Chapultepec 街 Monte Everest 780 号，邮编 11000"
      },
      {
        "key": "price",
        "value": "$$"
      },
      {
        "key": "chef",
        "value": "César de la Parra"
      },
      {
        "key": "awards",
        "value": "米其林一星（2026年《米其林指南墨西哥版》）"
      }
    ],
    "id": "place_mx_la_once_mil",
    "type": "place",
    "title": "La Once Mil",
    "slug": "mx-la-once-mil",
    "aliases": [
      "La Once Mil",
      "墨西哥城 La Once Mil"
    ],
    "summary": "墨西哥城 Miguel Hidalgo 区的墨西哥塔可餐厅，主厨 César de la Parra 以自制莎莎酱与现烙手工玉米饼重塑街头塔可，2026年《米其林指南墨西哥版》获评一星。",
    "status": "published",
    "categories": [
      "category-restaurants"
    ],
    "tags": [
      "tag-michelin-guide"
    ],
    "sources": [
      {
        "id": "michelin_profile",
        "title": "MICHELIN Guide: La Once Mil",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/mx/es/ciudad-de-mexico/miguel-hidalgo_1999281/restaurante/la-once-mil"
      },
      {
        "id": "guide2026",
        "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año",
        "author": "MICHELIN Guide",
        "date": "2026-05-20",
        "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano"
      },
      {
        "id": "michelin-taqueria",
        "title": "Inside the Best Taquería in the World: Mexico City's New MICHELIN-Starred La Once Mil",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/article/dining-out/best-taqueria-la-once-mil-mexico-michelin-guide"
      },
      {
        "id": "michelin-best-tacos",
        "title": "The Best Tacos in Mexico City",
        "author": "MICHELIN Guide",
        "date": "2026-06-05",
        "url": "https://guide.michelin.com/us/en/best-of/the-best-taquerias-in-mexico-city"
      },
      {
        "id": "eluniversal",
        "title": "La Once Mil recibió su primera Estrella Michelin y esto es lo que debes saber",
        "author": "El Universal",
        "date": "2026-05-22",
        "url": "https://www.eluniversal.com.mx/menu/taqueria-la-once-mil-recibio-su-primera-estrella-michelin-y-esto-es-lo-que-debes-saber"
      },
      {
        "id": "quien-la-once-mil",
        "title": "La Once Mil, los tacos con código postal",
        "author": "Quién",
        "date": "2025-03-07",
        "url": "https://www.quien.com/placeres/2025/03/07/los-de-la-once-mil-los-tacos-con-codigo-postal"
      }
    ],
    "createdAt": "2026-10-30T08:57:30+08:00",
    "updatedAt": "2026-11-11T11:27:09+08:00",
    "updatedBy": "user:admin",
    "revision": 6,
    "body": "**La Once Mil** 是墨西哥城 Miguel Hidalgo 区的墨西哥塔可（taquería）餐厅，在[[work_michelin_guide_mexico_2026|2026年《米其林指南墨西哥版》星级餐厅名单]]中获评一星。[^michelin_profile][^guide2026]\n\n餐厅由主厨 César de la Parra 于 2024 年在 Lomas de Chapultepec 街区创立，店名取自当地的邮政编码 11000；共同创办人还有 Enrique Glennie 与 Jimena Gutiérrez。de la Parra 此前在一家高端餐厅集团工作十年，之后又以网络主厨的身份积累人气。[^michelin-taqueria][^quien-la-once-mil]\n\n米其林评审写道，在一座塔可无处不在的城市里想要脱颖而出并非易事，但这家热闹的店做到了：入座后，桌上摆开一整排自制莎莎酱，从温和的生莎莎（salsa cruda）到炽烈的「martajada」；手工玉米饼同样出色，多种样式现点现烙，出品速度惊人。[^michelin_profile]\n\n《米其林指南》介绍，菜单上可见和牛、猪五花肉与松露，还有一份用黑安格斯西冷牛肉堆成的 trompo 垂直烤肉；另一篇塔可专题则提到售价 20 美元的 A5 和牛塔可与慢烤脆皮乳猪。[^michelin-best-tacos][^michelin-taqueria]\n\n一份墨西哥媒体的菜单实测列出更多选择：辣味金枪鱼、塞斯切、虾与棕榈芯生鱼片等脆饼，以及 picaña 与黑安格斯西冷配成的 trompo 塔可、炭火柠檬胡椒烤牛腹肉塔可、蜜汁脆皮烤乳猪塔可，素食可选蘑菇塔可。报道称一个塔可平均约 135 比索，加上饮品与甜点后账单可超过一千比索；同一篇报道提到，La Once Mil 是继 2024 年获星的 El Califa de León 之后第二家获得星级的塔可店。[^eluniversal]\n\n## 招牌菜\n\n- A5 和牛塔可（taco de wagyu A5）[^michelin-taqueria]\n- 蜜汁脆皮烤乳猪塔可（taco de carnitas de lechón confitado）[^eluniversal]\n- 炭火柠檬胡椒牛腹肉塔可（taco de arrachera prime con limón y pimienta a la leña）[^eluniversal]\n- 蘑菇塔可（brabacoa de hongos）[^eluniversal]",
    "url": "/places/mx-la-once-mil.html",
    "lang": "hi",
    "fallback": true,
    "availableLangs": [
      "zh"
    ],
    "disambiguation": "墨西哥城 Miguel Hidalgo 区的塔可餐厅",
    "placeKind": "restaurant",
    "coordinates": {
      "latitude": 19.418109,
      "longitude": -99.215511
    },
    "locationNote": "Monte Everest 780, Lomas de Chapultepec, 11000 Miguel Hidalgo, Mexico City",
    "adminArea": "墨西哥城",
    "established": {
      "year": 2024,
      "precision": "year"
    }
  },
  "entities": null,
  "versions": [
    {
      "revision": 6,
      "updatedAt": "2026-11-11T11:27:09+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/hi/places/mx-la-once-mil/at/6.html"
    }
  ],
  "lang": "hi",
  "availableLangs": [
    "zh"
  ],
  "fallback": true,
  "infoFields": [
    {
      "key": "place_kind",
      "label": "Place kind",
      "value": "रेस्तरां"
    },
    {
      "key": "admin_area",
      "label": "Admin area",
      "value": "墨西哥城"
    },
    {
      "key": "coordinates",
      "label": "Coordinates",
      "value": "19.41811, -99.21551"
    },
    {
      "key": "established",
      "label": "Established",
      "value": "2024"
    },
    {
      "key": "location_note",
      "label": "Location note",
      "value": "Monte Everest 780, Lomas de Chapultepec, 11000 Miguel Hidalgo, Mexico City"
    },
    {
      "key": "disambiguation",
      "label": "Disambiguation",
      "value": "墨西哥城 Miguel Hidalgo 区的塔可餐厅"
    }
  ],
  "pagination": {
    "page": 1,
    "pageSize": 50,
    "total": 1,
    "pageCount": 1
  }
}