---
{
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    "zh",
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  "categories": [
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  "createdAt": "2026-10-30T09:58:33+08:00",
  "customFields": [
    {
      "key": "cuisine",
      "value": "当代美式料理、市场导向"
    },
    {
      "key": "address",
      "value": "2436 14th St NW, Washington, DC 20009"
    },
    {
      "key": "hours",
      "value": "周二至周六，厨房17:00开餐"
    },
    {
      "key": "phone",
      "value": "+1 202-915-9004"
    },
    {
      "key": "website",
      "value": "https://www.roosterowl.com/"
    },
    {
      "key": "chef",
      "value": "Yuan Tang"
    },
    {
      "key": "awards",
      "value": "米其林一星"
    }
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  "id": "place_restaurant_washington_dc_rooster_owl",
  "lang": "hi",
  "placeKind": "restaurant",
  "revision": 6,
  "slug": "rooster-owl-dc",
  "sourceLang": "zh",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "date": "2023-11-08",
      "id": "guide2023pdf",
      "locator": "linked PDF, pp. 6, 14-15",
      "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
      "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant"
    },
    {
      "author": "Rooster \u0026 Owl",
      "id": "officialsite",
      "title": "Rooster \u0026 Owl official website",
      "url": "https://www.roosterowl.com/"
    }
  ],
  "status": "published",
  "summary": "美国华盛顿特区的当代美式料理餐厅，由夫妻 Yuan Tang 与 Carey Tang 创办，以市场导向的时令菜单为特色，列入2023年至2025年《米其林指南华盛顿特区版》一星名单。",
  "tags": [
    "tag-michelin-guide"
  ],
  "title": "Rooster \u0026 Owl",
  "type": "place",
  "updatedAt": "2026-11-11T04:33:31+08:00",
  "updatedBy": "user:admin"
}
---

# Rooster & Owl

美国华盛顿特区的当代美式料理餐厅，由夫妻 Yuan Tang 与 Carey Tang 创办，以市场导向的时令菜单为特色，列入2023年至2025年《米其林指南华盛顿特区版》一星名单。

**Rooster & Owl**是美国华盛顿特区的当代美式料理餐厅，列入[2023年《米其林指南华盛顿特区版》](/hi/works/michelin-guide-washington-2023-stars.html)、[2024年《米其林指南华盛顿特区版》](/hi/works/michelin-guide-washington-dc-2024-stars.html)和[2025年《米其林指南华盛顿特区版》](/hi/works/michelin-guide-washington-dc-2025-stars.html)一星名单。[^guide2023pdf]

餐厅由夫妻 Yuan Tang 与 Carey Tang 共同创办，店名来自两人相反的作息时间和共同的饮食兴趣，现由主厨兼老板 Yuan Tang 主理。餐厅主打市场导向的料理，以本地时令食材为基础，菜单随季节滚动更新，每周固定留出一天做菜品研发测试。用餐形式为「自选四道菜」，宾客在桌边共享、自由搭配四道菜；菜式强调蔬菜与时节，主张用合适的技法让最朴素的食材成为主角。

更新时间：2026-11-11

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## 来源

- MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant：https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 6, 14-15
- Rooster & Owl official website：https://www.roosterowl.com/ 
