--- { "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "categories": [ "category-food" ], "createdAt": "2026-10-31T03:02:27+08:00", "id": "organization_michelin_group", "lang": "id", "orgKind": "company", "revision": 20, "slug": "michelin-group", "sources": [ { "author": "MICHELIN Guide", "id": "guide", "title": "The MICHELIN Guide", "url": "https://guide.michelin.com/en/about-us" } ], "status": "published", "summary": "Grup Michelin didirikan pada 1889 di Clermont-Ferrand, Prancis, oleh bersaudara André dan Édouard Michelin. Grup ini menerbitkan MICHELIN Guide, yang awalnya dibuat sebagai panduan perjalanan bagi pengendara; pemberian bintang restoran dimulai pada 1926.", "tags": [], "title": "Grup Michelin", "type": "organization", "updatedAt": "2026-10-31T03:02:27+08:00", "updatedBy": "user:admin" } --- # Grup Michelin Grup Michelin didirikan pada 1889 di Clermont-Ferrand, Prancis, oleh bersaudara André dan Édouard Michelin. Grup ini menerbitkan MICHELIN Guide, yang awalnya dibuat sebagai panduan perjalanan bagi pengendara; pemberian bintang restoran dimulai pada 1926. ## Gambaran umum Grup Michelin didirikan pada 1889 di Clermont-Ferrand oleh André dan Édouard Michelin. Grup ini menerbitkan MICHELIN Guide serta pilihan restoran untuk wilayah yang dicakupnya[^guide]. ## Asal-usul panduan Panduan ini mula-mula dibuat untuk mendorong orang bepergian dengan mobil. Isinya mencakup peta, informasi praktis seperti cara mengganti ban dan lokasi bahan bakar, serta daftar tempat makan dan menginap. Edisi awal dibagikan gratis. Pada 1920, panduan mulai dijual; daftar hotel dan restoran Paris dikelompokkan menurut kategori, dan iklan berbayar dihapus[^guide]. ## Penilaian restoran Seiring meningkatnya pengaruh bagian restoran, panduan mulai mengirim inspektur anonim untuk mengunjungi tempat makan. Pada 1926, bintang pertama kali diberikan kepada restoran fine dining, awalnya hanya satu bintang. Sistem bertingkat nol hingga tiga bintang diperkenalkan pada 1931, lalu kriterianya diterbitkan pada 1936[^guide]. Menurut halaman pengantar resmi, panduan ini mencakup lebih dari 30 wilayah di tiga benua, menilai lebih dari 30.000 tempat makan, dan telah terjual lebih dari 30 juta eksemplar di seluruh dunia[^guide]. 更新时间：2026-10-31 ## 标签 ## 关系 - Published works：[2025《米其林指南纽约市版》星级名单](/id/works/michelin-guide-new-york-city-2025.html) - Published works：[2025《米其林指南东京版》年度概况](/id/works/michelin-guide-tokyo-2025-overview.html) - Published works：[Panduan MICHELIN Kyoto dan Osaka 2025: Ikhtisar tahunan](/id/works/michelin-guide-kyoto-osaka-2025-overview.html) - Published works：[Panduan MICHELIN Seoul & Busan 2025: Ikhtisar](/id/works/michelin-guide-seoul-busan-2025-overview.html) - Published works：[2025《米其林指南泰国版》年度概况](/id/works/michelin-guide-thailand-2025-overview.html) - Published works：[2025《米其林指南上海版》年度概况](/id/works/michelin-guide-shanghai-2025-overview.html) - Published works：[2025《米其林指南北京版》年度概况](/id/works/michelin-guide-beijing-2025-overview.html) - Published works：[2025《米其林指南法国版》年度概况](/id/works/michelin-guide-france-2025-overview.html) - 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