---
{
  "adminArea": "美国·加利福尼亚州·卡梅尔海滨",
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  "categories": [
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  "createdAt": "2026-10-30T22:31:42+08:00",
  "id": "place_ca_aubergine",
  "lang": "id",
  "locationNote": "L'Auberge Carmel, Monte Verde at 7th Ave., Carmel-by-the-Sea, CA, 93921, USA",
  "placeKind": "restaurant",
  "revision": 26,
  "slug": "ca-aubergine",
  "sourceLang": "zh",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "id": "stars2025",
      "title": "All The Stars From The MICHELIN Guide California 2025",
      "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
    },
    {
      "author": "MICHELIN Guide",
      "id": "michelin-profile",
      "title": "Aubergine - MICHELIN Guide",
      "url": "https://guide.michelin.com/ca/en/california/carmel-by-the-sea/restaurant/aubergine"
    },
    {
      "author": "MICHELIN Guide",
      "date": "2026-06-24",
      "id": "guide2026",
      "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends",
      "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california"
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  "status": "published",
  "summary": "Restoran kontemporer di L’Auberge Carmel yang dipimpin Justin Cogley, memadukan teknik klasik, gaya modern, dan karakter lokal. Hidangan unggulannya antara lain taco kubis, gulungan nasi kepiting Dungeness, dan ribeye kering dengan wagyu XO. Dua bintang dalam MICHELIN Guide California 2025 dan 2026.",
  "tags": [
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  "title": "Aubergine",
  "type": "place",
  "updatedAt": "2026-10-30T22:31:42+08:00",
  "updatedBy": "user:admin"
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---

# Aubergine

Restoran kontemporer di L’Auberge Carmel yang dipimpin Justin Cogley, memadukan teknik klasik, gaya modern, dan karakter lokal. Hidangan unggulannya antara lain taco kubis, gulungan nasi kepiting Dungeness, dan ribeye kering dengan wagyu XO. Dua bintang dalam MICHELIN Guide California 2025 dan 2026.

# Aubergine

Aubergine adalah restoran kontemporer di L’Auberge Carmel, Carmel-by-the-Sea, yang dipimpin chef Justin Cogley. Restoran ini masuk dalam daftar berbintang dua MICHELIN Guide California 2025 dan kembali tercantum dengan dua bintang pada edisi 2026. [^michelin-profile][^stars2025][^guide2026]

Kemewahan santai dan kehalusan berpadu harmonis. Cogley menggabungkan teknik klasik dengan estetika modern yang rapi serta karakter daerah yang kuat. Bahan berkualitas istimewa diolah teliti dan disajikan secara artistik. Taco “kubis” yang unik diisi selai bawang merah, treviso yang dimasak dengan Madeira, kaviar Kaluga Queen, dan keripik kubis. Gulungan nasi dengan kepiting Dungeness disajikan bersama dashi putih dan saus mentega; ribeye kering yang dibakar tiga kali diolesi wagyu XO. Sommelier yang ramah siap membantu memilih dari daftar anggur istimewa. [^michelin-profile]

更新时间：2026-10-30

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## 来源

- All The Stars From The MICHELIN Guide California 2025：https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars 
- Aubergine - MICHELIN Guide：https://guide.michelin.com/ca/en/california/carmel-by-the-sea/restaurant/aubergine 
- Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends：https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california