---
{
  "adminArea": "美国·加利福尼亚州·旧金山",
  "availableLangs": [
    "zh",
    "ar",
    "de",
    "en",
    "es",
    "fr",
    "hi",
    "id",
    "it",
    "ja",
    "ko",
    "ms",
    "nl",
    "pt",
    "ru",
    "th",
    "tr",
    "vi",
    "zh-hant"
  ],
  "categories": [
    "category-restaurants"
  ],
  "createdAt": "2026-10-30T22:22:47+08:00",
  "id": "place_ca_kiln_1210355",
  "lang": "id",
  "locationNote": "149 Fell St., San Francisco, CA, 94102, USA",
  "placeKind": "restaurant",
  "revision": 27,
  "slug": "ca-kiln",
  "sourceLang": "zh",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "id": "stars2025",
      "title": "All The Stars From The MICHELIN Guide California 2025",
      "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
    },
    {
      "author": "MICHELIN Guide",
      "id": "michelin-profile",
      "title": "Kiln - MICHELIN Guide",
      "url": "https://guide.michelin.com/us/en/california/san-francisco/restaurant/kiln-1210355"
    },
    {
      "author": "MICHELIN Guide",
      "date": "2026-06-24",
      "id": "guide2026",
      "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends",
      "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california"
    }
  ],
  "status": "published",
  "summary": "Restoran kontemporer dengan menu degustasi di San Francisco, dipimpin chef John Wesley dan general manager Julianna Yang. Dalam ruang bergaya gudang, menunya mengambil inspirasi Nordik dengan teknik pengawetan, pengeringan, dan fermentasi. Dua bintang dalam MICHELIN Guide California 2025 dan 2026.",
  "tags": [
    "tag-michelin-guide"
  ],
  "title": "Kiln",
  "type": "place",
  "updatedAt": "2026-10-30T22:22:47+08:00",
  "updatedBy": "user:admin"
}
---

# Kiln

Restoran kontemporer dengan menu degustasi di San Francisco, dipimpin chef John Wesley dan general manager Julianna Yang. Dalam ruang bergaya gudang, menunya mengambil inspirasi Nordik dengan teknik pengawetan, pengeringan, dan fermentasi. Dua bintang dalam MICHELIN Guide California 2025 dan 2026.

# Kiln

Kiln adalah restoran kontemporer di San Francisco tempat chef John Wesley dan general manager Julianna Yang memadukan keahlian mereka. Restoran ini masuk dalam daftar berbintang dua MICHELIN Guide California 2025 dan kembali tercantum dengan dua bintang pada edisi 2026. [^michelin-profile][^stars2025][^guide2026]

Ruang bergaya gudang terasa hangat berkat layanan yang ramah, sementara dapurnya menyajikan kreasi yang artistik. Menu degustasi berorientasi Nordik dan mengandalkan teknik pengawetan seperti curing, pengeringan, dan fermentasi. Hidangannya tampak sederhana, tetapi menyimpan teknik rumit dan perpaduan rasa yang kuat. Camilan tendon sapi mengembang yang renyah mencerminkan pendekatan tersebut; dada burung dara berlapis madu bakar dengan jus truffle menunjukkan sentuhan klasik. [^michelin-profile]

更新时间：2026-10-30

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## 来源

- All The Stars From The MICHELIN Guide California 2025：https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars 
- Kiln - MICHELIN Guide：https://guide.michelin.com/us/en/california/san-francisco/restaurant/kiln-1210355 
- Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends：https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california