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  "description": "Restoran cuisine Californian kontemporer di Sacramento, tempat chef Kelly McCown memimpin dapur terbuka; satu bintang di Michelin Guide California 2025 dan 2026, serta institusi dari kebun ke meja di Central Valley sejak 1991.",
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    "title": "The Kitchen",
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    "summary": "Restoran cuisine Californian kontemporer di Sacramento, tempat chef Kelly McCown memimpin dapur terbuka; satu bintang di Michelin Guide California 2025 dan 2026, serta institusi dari kebun ke meja di Central Valley sejak 1991.",
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      {
        "id": "stars2025",
        "title": "All The Stars From The MICHELIN Guide California 2025",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
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        "title": "The Kitchen - MICHELIN Guide",
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        "url": "https://guide.michelin.com/ca/en/california/us-sacramento/restaurant/the-kitchen-559371"
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        "id": "guide2026",
        "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends",
        "author": "MICHELIN Guide",
        "date": "2026-06-24",
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        "title": "About The Kitchen",
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        "title": "A Guide to Sacramento's Michelin-Rated Restaurants",
        "author": "Visit Sacramento",
        "date": "2026-06-30",
        "url": "https://www.visitsacramento.com/blog/stories/post/sacramento-michelin-rated-restaurants/"
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    "body": "**The Kitchen** adalah restoran cuisine Californian kontemporer di Sacramento yang meraih satu bintang dalam [[work_michelin_guide_california_2025|Michelin Guide California 2025]] maupun [[work_michelin_guide_california_2026|Michelin Guide California 2026]].[^michelin-profile][^stars2025][^guide2026]\n\nRestoran ini didirikan oleh Randall Selland dan Nancy Zimmer bersama anak-anak mereka pada 1991, dan termasuk salah satu tempat pertama di kawasan Sacramento yang membangun masaknya di atas konsep dari kebun ke meja. Lebih dari tiga puluh tahun kemudian, dapur terbuka yang dipimpin chef Kelly McCown tetap menjadi ruang makan paling ikonik di kota; tamu diminta berdiri dan berjalan sekeliling, bahkan memasuki dapur untuk mengobrol dengan para koki.[^official-site][^michelin-profile]\n\nPara pemeriksa Michelin menulis bahwa setelah lebih dari tiga puluh tahun beroperasi, The Kitchen pindah ke ruang yang lebih luas, tetapi suasana pesta yang ramai tetap sama: sang chef sering kali menyebut kadar Calories dari menunya, dan tetap mengajak tamu untuk meminta porsi tambahan. Contoh hidangan yang mereka sebut adalah canelloni ubi jalar dengan sabayon mentega kecokelatan serta kerang scallop yang dimasak sempurna dengan bunga kol, jeruk darah, dan daun limau.[^michelin-profile]\n\nMenu berubah setiap bulan dan memadukan berbagai pengaruh, sekaligus menyorot hasil bumi Central Valley; tersedia tempat duduk di konter dan ruang privat, dan meja biasanya dipesan beberapa bulan sebelumnya.[^michelin-profile][^visitsacramento]\n\n## Hidangan andalan\n\n- Canelloni ubi jalar dengan sabayon mentega kecokelatan[^michelin-profile]\n\n- Kerang scallop yang dimasak sempurna dengan bunga kol, jeruk darah, dan daun limau[^michelin-profile]\n\n- Menu beberapa course yang dibangun dari produk Central Valley dan sayur musiman[^michelin-profile]",
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        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
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        "zh-hant": "米其林指南各地區與年度餐廳評選。"
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