{
  "contentStorage": "postgres",
  "title": "Sepia · Versi konten",
  "description": "位于芝加哥的美国菜餐厅，设于19世纪印刷厂旧址，由主厨 Andrew Zimmerman 主理，列入2023年、2024年和2025年《米其林指南芝加哥版》一星名单。",
  "url": "/id/places/chicago-sepia/versions.html",
  "entity": {
    "customFields": [
      {
        "key": "cuisine",
        "value": "American / American Contemporary（美式·当代美式料理）"
      },
      {
        "key": "address",
        "value": "123 N. Jefferson St., Chicago, IL 60661, USA"
      },
      {
        "key": "phone",
        "value": "+1 312-441-1920"
      },
      {
        "key": "hours",
        "value": "周一至周四 17:00–21:00，周五、周六 17:00–22:00；周日休息"
      },
      {
        "key": "price",
        "value": "$$$$（豪华档）"
      },
      {
        "key": "website",
        "value": "https://www.sepiachicago.com/"
      },
      {
        "key": "chef",
        "value": "Andrew Zimmerman"
      },
      {
        "key": "awards",
        "value": "米其林指南2023版一星（历史记录）"
      }
    ],
    "id": "place_restaurant_chicago_sepia",
    "type": "place",
    "title": "Sepia",
    "slug": "chicago-sepia",
    "summary": "位于芝加哥的美国菜餐厅，设于19世纪印刷厂旧址，由主厨 Andrew Zimmerman 主理，列入2023年、2024年和2025年《米其林指南芝加哥版》一星名单。",
    "status": "published",
    "categories": [
      "category-restaurants"
    ],
    "tags": [
      "tag-michelin-guide"
    ],
    "sources": [
      {
        "id": "guide2023pdf",
        "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
        "author": "MICHELIN Guide",
        "date": "2023-11-08",
        "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
        "locator": "linked PDF, pp. 1-2, 8"
      },
      {
        "id": "michelin2025",
        "title": "MICHELIN Guide: Sepia",
        "author": "MICHELIN Guide",
        "date": "2025-11-18",
        "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/sepia"
      }
    ],
    "createdAt": "2026-10-30T09:39:17+08:00",
    "updatedAt": "2026-11-11T02:36:02+08:00",
    "updatedBy": "user:admin",
    "revision": 10,
    "body": "**Sepia**是位于芝加哥的美国菜餐厅，列入[[work_michelin_guide_chicago_2023_stars|2023年《米其林指南芝加哥版》]]、[[work_michelin_guide_chicago_2024_stars|2024年《米其林指南芝加哥版》]]和[[work_michelin_guide_chicago_2025_stars|2025年《米其林指南芝加哥版》]]一星名单。[^michelin2025][^guide2023pdf]\n\n餐厅设于19世纪印刷厂旧址，保留裸露砖墙等建筑痕迹，同时加入定制瓷砖地面、通顶酒柜与造型大胆的吊灯。主厨 Andrew Zimmerman 的菜单将东南亚、韩国与地中海风味融入美式料理。[^michelin2025]\n\n招牌菜有配 Délice de Bourgogne 奶酪、韭葱和黑松露的烤布里欧修（桌边浇上韭葱爆米花奶油浓汤）、卡罗来纳烧烤风味的烤银鳕，以及 jivara 牛奶巧克力 “frosty”。[^michelin2025]",
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    "availableLangs": [
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      "en"
    ],
    "placeKind": "restaurant",
    "coordinates": {
      "latitude": 41.884095,
      "longitude": -87.64261
    },
    "locationNote": "123 N. Jefferson St., Chicago, IL 60661"
  },
  "entities": null,
  "versions": [
    {
      "revision": 10,
      "updatedAt": "2026-11-11T02:36:02+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/id/places/chicago-sepia/at/10.html"
    }
  ],
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  "availableLangs": [
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  ],
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    {
      "key": "place_kind",
      "label": "Place kind",
      "value": "Restoran"
    },
    {
      "key": "coordinates",
      "label": "Coordinates",
      "value": "41.88410, -87.64261"
    },
    {
      "key": "location_note",
      "label": "Location note",
      "value": "123 N. Jefferson St., Chicago, IL 60661"
    }
  ],
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    "pageSize": 50,
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