{
  "contentStorage": "postgres",
  "sameNames": [
    {
      "id": "work_lanzhou_niuroumian",
      "type": "work",
      "title": "兰州牛肉面",
      "slug": "lanzhou-niuroumian",
      "summary": "兰州牛肉面俗称兰州牛肉拉面，始创并发展于兰州，其制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。",
      "status": "published",
      "categories": [
        "category-food"
      ],
      "tags": [],
      "sources": [
        {
          "id": "s1",
          "title": "兰州市非物质文化遗产保护项目明细表（2026.10.14更新）",
          "author": "兰州市文化和旅游局",
          "date": "2026-10-14",
          "url": "https://wlj.lanzhou.gov.cn/art/2026/10/14/art_4453_1744485.html",
          "locator": "国家级项目第5项“传统面食制作技艺（兰州牛肉面制作技艺）”，Ⅷ-160"
        },
        {
          "id": "s2",
          "title": "《兰州牛肉拉面产业促进条例》将于11月1日起施行（附全文）",
          "author": "兰州市商务局",
          "date": "2026-10-15",
          "url": "https://swj.lanzhou.gov.cn/art/2026/10/15/art_4379_1744808.html",
          "locator": "条例第二条对兰州牛肉拉面的定义"
        }
      ],
      "createdAt": "2026-10-30T15:45:00+08:00",
      "updatedAt": "2026-10-30T14:13:23+08:00",
      "updatedBy": "user:admin",
      "revision": 1,
      "body": "## 概述\n\n兰州牛肉面俗称兰州牛肉拉面，始创并发展于兰州市。传统面食制作技艺（兰州牛肉面制作技艺）2021年5月24日列入第五批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-160，保护单位为兰州市文化馆。[^s1]\n\n## 制作与特征\n\n门店堂食的兰州牛肉拉面以手工拉制面条和熬制的牛肉汤为主料，配以萝卜、油泼辣椒、蒜苗、香菜等辅料；面条经和面、饧面、溜条、抻拉、对折、摔抖等工序制作，可拉制成毛细、细的、二细、三细、韭叶、宽、大宽等不同面型，具有“一清、二白、三红、四绿、五黄”的感官特征。[^s2]\n\n[^s1]: 兰州市文化和旅游局《兰州市非物质文化遗产保护项目明细表（2026.10.14更新）》。\n[^s2]: 兰州市商务局《〈兰州牛肉拉面产业促进条例〉将于11月1日起施行（附全文）》。",
      "url": "/works/lanzhou-niuroumian.html",
      "lang": "it",
      "fallback": true,
      "availableLangs": [
        "zh"
      ],
      "workKind": "snack"
    }
  ],
  "title": "兰州牛肉面",
  "description": "兰州牛肉面是甘肃兰州的面食，以“一清二白三红四绿五黄”为特色，面条按截面分毛细、二细、韭叶、大宽等多种，制作技艺2021年列入国家级非遗。",
  "url": "/it/concepts/lanzhou-beef-noodle.html",
  "entity": {
    "id": "concept_lanzhou_beef_noodle",
    "type": "concept",
    "title": "兰州牛肉面",
    "slug": "lanzhou-beef-noodle",
    "aliases": [
      "牛肉面",
      "牛大",
      "Lanzhou beef noodles"
    ],
    "summary": "兰州牛肉面是甘肃兰州的面食，以“一清二白三红四绿五黄”为特色，面条按截面分毛细、二细、韭叶、大宽等多种，制作技艺2021年列入国家级非遗。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "兰州牛肉面（维基百科）",
        "url": "https://zh.wikipedia.org/wiki/%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E9%9D%A2"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-30T14:18:45+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "兰州牛肉面是甘肃兰州常见的面食，本地称之为“牛肉面”或“牛大”，特点概括为“一清二白三红四绿五黄”：汤清、萝卜白、辣椒油红、香菜和蒜苗绿、面条黄亮。[^zhwiki] 面条按截面分为圆形（毛细、细、三细、二细、二柱子等）、扁形（韭叶、薄宽、宽、大宽、皮带宽等）和棱形（荞麦棱子、四棱子）等；和面时使用蓬灰，以老汤煮牛肉、羊肝，配小块牛肉、辣椒油、香菜和蒜苗。[^zhwiki]\n\n## 与“兰州拉面”的区别\n\n市面上常见的“兰州拉面”多由青海化隆、循化的回民开设，与兰州牛肉面并非同一种食物。[^zhwiki]\n\n## 产业与非遗\n\n兰州牛肉面制作技艺于2021年列入国家级非物质文化遗产代表性项目名录；近年马记永、陈香贵等品牌获得投资并快速扩张。[^zhwiki]",
    "url": "/concepts/lanzhou-beef-noodle.html",
    "lang": "it",
    "fallback": true,
    "availableLangs": [
      "zh"
    ],
    "conceptKind": "food_dish"
  },
  "entities": null,
  "mentions": [
    {
      "fromId": "concept_wanghong_xiaochi",
      "fromTitle": "网红小吃",
      "fromUrl": "/it/concepts/wanghong-xiaochi.html",
      "fromType": "concept"
    }
  ],
  "versions": [
    {
      "revision": 1,
      "updatedAt": "2026-10-30T14:18:45+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/it/concepts/lanzhou-beef-noodle/at/1.html"
    }
  ],
  "lang": "it",
  "availableLangs": [
    "zh"
  ],
  "fallback": true,
  "infoFields": [
    {
      "key": "concept_kind",
      "label": "Concept kind",
      "value": "Spuntino"
    },
    {
      "key": "aliases",
      "label": "Aliases",
      "value": "牛肉面, 牛大, Lanzhou beef noodles"
    }
  ],
  "mentionsTotal": 1
}