{
  "contentStorage": "postgres",
  "title": "桃酥",
  "description": "桃酥又称核桃酥，是传统酥式点心，以核桃仁、面粉、白糖、猪油和鸡蛋为主料，起源于江西景德镇周边，如今是中式糕点中的常见品类。",
  "url": "/it/concepts/taosu.html",
  "entity": {
    "id": "concept_taosu",
    "type": "concept",
    "title": "桃酥",
    "slug": "taosu",
    "aliases": [
      "桃酥饼",
      "核桃酥",
      "合桃酥",
      "胡桃酥"
    ],
    "summary": "桃酥又称核桃酥，是传统酥式点心，以核桃仁、面粉、白糖、猪油和鸡蛋为主料，起源于江西景德镇周边，如今是中式糕点中的常见品类。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "桃酥饼（维基百科）",
        "url": "https://zh.wikipedia.org/wiki/%E6%A1%83%E9%85%A5",
        "locator": "重定向自“桃酥”"
      },
      {
        "id": "lxh",
        "title": "品牌介绍",
        "url": "https://www.lxhts.com.cn/Brand.html",
        "locator": "泸溪河桃酥官网，桃酥为核心产品"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-30T14:42:06+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "桃酥又称桃酥饼、核桃酥、合桃酥、胡桃酥，是传统酥式点心，主要原料为核桃仁、面粉、白糖、猪油和鸡蛋；做法是把面粉搅拌后放在窑炉表面烘焙，并加入桃仁碎末，各地口味和做法有差异。[^zhwiki]\n\n## 起源与产地\n\n相传唐元时期，景德镇周边的乐平、贵溪、鹰潭一带的陶工为便于保存和长途运送而仿效制作桃酥，后来流传至各地；产地多见于江西、北京、天津、山东。[^zhwiki] 桃酥与核桃酥为同物异名。[^zhwiki]\n\n## 商品化\n\n桃酥是中式糕点中销量较大的品类，新中式糕点品牌[[org_luxihe|泸溪河]]即以现烤桃酥为招牌产品，桃酥系列是其核心品类，并衍生出软桃酥等新口味。[^lxh]",
    "url": "/concepts/taosu.html",
    "lang": "it",
    "fallback": true,
    "availableLangs": [
      "zh"
    ],
    "conceptKind": "dish"
  },
  "entities": null,
  "versions": [
    {
      "revision": 1,
      "updatedAt": "2026-10-30T14:42:06+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/it/concepts/taosu/at/1.html"
    }
  ],
  "lang": "it",
  "availableLangs": [
    "zh"
  ],
  "fallback": true,
  "infoFields": [
    {
      "key": "concept_kind",
      "label": "Concept kind",
      "value": "Piatto"
    },
    {
      "key": "aliases",
      "label": "Aliases",
      "value": "桃酥饼, 核桃酥, 合桃酥, 胡桃酥"
    }
  ]
}