{ "contentStorage": "postgres", "title": "Novità", "description": "Explore recently updated entries.", "url": "/it/new-17.html", "entities": [ { "id": "work_jinzhong_taigu_bing", "type": "work", "title": "太谷饼", "slug": "jinzhong-taigu-bing", "summary": "太谷饼是晋中太谷的传统糕点，太谷饼制作技艺为国家级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "晋享美味｜晋中，平遥的牛肉太谷的饼", "author": "山西省文化和旅游厅", "url": "http://mp.weixin.qq.com/s?__biz=MjM5MDM0NTQxNQ==\u0026mid=2654819928\u0026idx=7\u0026sn=b78dd1ebe9b26d7038bfb515f5607b06", "locator": "《夸土产》与太谷饼段" }, { "id": "s2", "title": "关于省第十四届人民代表大会第三次会议政府类第1337号提案的答复", "author": "山西省文化和旅游厅", "date": "2025-07-04", "url": "https://wlt.shanxi.gov.cn/zwgk/xxgk/xxgkml/jytafw/202507/t20250704_9900834.shtml", "locator": "太谷饼制作技艺列为国家非遗项目" } ], "createdAt": "2026-10-30T18:50:00+08:00", "updatedAt": "2026-10-30T14:34:05+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n太谷饼是晋中太谷的传统糕点，与平遥牛肉并称山西名产，山西民歌《夸土产》唱道“平遥的牛肉太谷的饼”。[^s1]\n\n## 非遗\n\n太谷饼制作技艺为国家级非物质文化遗产代表性项目，2024年10月应邀参加第八届中国非遗博览会。[^s2]\n\n[^s1]: 山西省文化和旅游厅《晋享美味｜晋中，平遥的牛肉太谷的饼》。\n[^s2]: 山西省文化和旅游厅《关于省第十四届人民代表大会第三次会议政府类第1337号提案的答复》。", "url": "/works/jinzhong-taigu-bing.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_jinzhong_pingyao_niurou", "type": "work", "title": "平遥牛肉", "slug": "jinzhong-pingyao-niurou", "summary": "平遥牛肉是晋中平遥的传统肉制品，冠云平遥牛肉制作技艺为国家级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "晋享美味｜晋中，平遥的牛肉太谷的饼", "author": "山西省文化和旅游厅", "url": "http://mp.weixin.qq.com/s?__biz=MjM5MDM0NTQxNQ==\u0026mid=2654819928\u0026idx=7\u0026sn=b78dd1ebe9b26d7038bfb515f5607b06", "locator": "平遥牛肉工艺与特点段" }, { "id": "s2", "title": "关于省第十四届人民代表大会第三次会议政府类第1337号提案的答复", "author": "山西省文化和旅游厅", "date": "2025-07-04", "url": "https://wlt.shanxi.gov.cn/zwgk/xxgk/xxgkml/jytafw/202507/t20250704_9900834.shtml", "locator": "“冠云平遥牛肉制作技艺、太谷饼制作技艺三个平遥籍国家非遗项目”" } ], "createdAt": "2026-10-30T18:50:00+08:00", "updatedAt": "2026-10-30T14:33:59+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n平遥牛肉是晋中平遥的传统肉制品，山西民歌《夸土产》首句即为“平遥的牛肉太谷的饼”。[^s1]\n\n## 工艺\n\n平遥牛肉制作工艺独特，从生牛屠宰、生肉切割、腌渍、锅煮等操作程序与方法，到用盐、用水以至加工的节气时令都十分讲究。原料选用三年以上的散养牛，加工工序概括为“相、屠、腌、卤、修”五个字。成品色泽红润、肉质鲜嫩、肥而不腻、瘦而不柴、醇香可口。[^s1]\n\n## 非遗\n\n冠云平遥牛肉制作技艺为国家级非物质文化遗产代表性项目，2024年10月与平遥推光漆器髹饰技艺、太谷饼制作技艺一同参加第八届中国非遗博览会。[^s2]\n\n[^s1]: 山西省文化和旅游厅《晋享美味｜晋中，平遥的牛肉太谷的饼》。\n[^s2]: 山西省文化和旅游厅《关于省第十四届人民代表大会第三次会议政府类第1337号提案的答复》。", "url": "/works/jinzhong-pingyao-niurou.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_linfen_xiangfen_youfen_fan", "type": "work", "title": "襄汾油粉饭", "slug": "linfen-xiangfen-youfen-fan", "summary": "襄汾油粉饭是临汾襄汾的传统面食，为山西省级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "剔尖饸饹刀削面……哪一碗是“你的面”", "author": "国际在线山西频道", "date": "2024-03-05", "url": "https://sx.cri.cn/2024-03-05/16b26248-dc16-1d32-68d9-77ee333cf837.html", "locator": "“襄汾油粉饭（手擀面、省级非遗）”" } ], "createdAt": "2026-10-30T18:50:00+08:00", "updatedAt": "2026-10-30T14:33:56+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n襄汾油粉饭是临汾襄汾一带的传统面食，属手擀面类。在山西省推荐的60道区域特色面食中，襄汾油粉饭（手擀面）列入“20种有滋有味的地标面食”，并标注为省级非物质文化遗产。[^s1]\n\n[^s1]: 国际在线山西频道《剔尖饸饹刀削面……哪一碗是“你的面”》。", "url": "/works/linfen-xiangfen-youfen-fan.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_linfen_niurou_wanzi_mian", "type": "work", "title": "临汾牛肉丸子面", "slug": "linfen-niurou-wanzi-mian", "summary": "临汾牛肉丸子面是临汾地标面食，入选山西60道区域特色面食推荐名单。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "剔尖饸饹刀削面……哪一碗是“你的面”", "author": "国际在线山西频道", "date": "2024-03-05", "url": "https://sx.cri.cn/2024-03-05/16b26248-dc16-1d32-68d9-77ee333cf837.html", "locator": "20种地标面食名单“临汾牛肉丸子面（饸饹面）”" } ], "createdAt": "2026-10-30T18:50:00+08:00", "updatedAt": "2026-10-30T14:33:54+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n临汾牛肉丸子面是临汾的地标面食，属饸饹面类。在山西省向消费者推荐的60道区域特色面食中，临汾牛肉丸子面列入“20种有滋有味的地标面食”。[^s1]\n\n[^s1]: 国际在线山西频道《剔尖饸饹刀削面……哪一碗是“你的面”》。", "url": "/works/linfen-niurou-wanzi-mian.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "place_cn_510603", "type": "place", "title": "Distretto di Jingyang", "slug": "jingyang", "previousSlugs": [ "jingyang-510603" ], "summary": "Jingyang è un distretto urbano di Deyang, nel Sichuan; il codice amministrativo è 510603.", "status": "published", "categories": [ "category-geography", "category-china-admin-divisions" ], "tags": [ "tag-admin-division" ], "sources": [ { "id": "mca2023", "title": "2023年中华人民共和国县以上行政区划代码（民政部）", "url": "https://www.mca.gov.cn/mzsj/xzqh/2023/202301xzqh.html", "locator": "代码 510603 旌阳区" }, { "id": "wikidata", "title": "Wikidata Q1342007", "url": "https://www.wikidata.org/wiki/Q1342007" }, { "id": "zhwiki", "title": "旌阳区（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E6%97%8C%E9%98%B3%E5%8C%BA" } ], "createdAt": "2026-10-30T14:32:40+08:00", "updatedAt": "2026-10-30T14:32:40+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## Status amministrativo\n\nJingyang appartiene a [[place_cn_510600|Deyang]], città di livello prefetturale[^mca2023].\n\n## Dati essenziali\n\n- Codice amministrativo: 510603[^mca2023]\n- Superficie: 647,94 km²[^wikidata]\n- Popolazione: 828.000 abitanti (2020)[^wikidata]\n- Istituzione: 3 agosto 1996[^wikidata]", "url": "/places/jingyang.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "四川省德阳市", "placeKind": "distretto urbano", "coordinates": { "latitude": 31.14113, "longitude": 104.3914 }, "adminArea": "中华人民共和国·四川省·德阳市·旌阳区", "established": { "year": 1996, "month": 8, "day": 3, "display": "1996年8月3日" } }, { "id": "work_shantou_lu_e", "type": "work", "title": "潮汕卤鹅", "slug": "shantou-lu-e", "summary": "潮汕卤鹅是潮汕宴席代表菜，选用狮头鹅，以“三吊三浸”古法卤制，其技艺已列入非物质文化遗产。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "在汕头，被这10样小吃馋疯了", "author": "腾讯新闻", "date": "2025-11-01", "url": "https://view.inews.qq.com/a/20251101A0115700", "locator": "“汕头卤鹅”段" } ], "createdAt": "2026-10-30T18:35:00+08:00", "updatedAt": "2026-10-30T14:31:52+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n潮汕有“无鹅不成宴”之说。潮汕卤鹅选用有“世界鹅王”之称的狮头鹅，经“三吊三浸”古法制作：盐腌去腥，以南姜、八角、桂皮等十余味香料熬制卤水，鹅身三浸卤汤、三吊晾干，卤汁渗入肌理，皮呈琥珀色，肉酥烂脱骨。[^s1]\n\n## 习俗\n\n潮汕谚语称“无鹅肉勿滂沛”（没鹅肉不算丰盛），婚嫁“奠雁礼”用鹅代雁，节庆“赛大鹅”比肥美，春节“拜老爷”必供卤鹅。如今卤鹅技艺已入非遗，仍是街头巷尾的日常吃食。[^s1]\n\n[^s1]: 腾讯新闻《在汕头，被这10样小吃馋疯了》。", "url": "/works/shantou-lu-e.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_putian_lumian", "type": "work", "title": "莆田卤面", "slug": "putian-lumian", "summary": "莆田卤面是莆田传统面食，2008年列入莆田市第二批非物质文化遗产名录，也是当地婚嫁习俗中的必备菜肴。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "一碗老味道 如何在高校焕发新活力", "author": "今日头条", "url": "https://m.toutiao.com/article/7588897317995020840", "locator": "“莆田卤面，2008年入选莆田市第二批非遗名录”段" } ], "createdAt": "2026-10-30T18:35:00+08:00", "updatedAt": "2026-10-30T14:31:51+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n莆田卤面是莆田的传统面食，2008年入选莆田市第二批非物质文化遗产名录。卤面是莆田婚嫁习俗中的必备菜肴，配料常佐以绿豆芽、炸蒜丁等，出锅后需在3至5分钟内食用以保持口感。[^s1]\n\n[^s1]: 今日头条《一碗老味道 如何在高校焕发新活力》。", "url": "/works/putian-lumian.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shantou_dahao_yuwan", "type": "work", "title": "达濠鱼丸", "slug": "shantou-dahao-yuwan", "summary": "达濠鱼丸是汕头濠江的传统鱼丸，讲究“三分鲜、七分打”，以本港蛇鲻鱼取肉打制。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "在汕头，被这10样小吃馋疯了", "author": "腾讯新闻", "date": "2025-11-01", "url": "https://view.inews.qq.com/a/20251101A0115700", "locator": "“达濠鱼丸”段" } ], "createdAt": "2026-10-30T18:30:00+08:00", "updatedAt": "2026-10-30T14:31:44+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n达濠鱼丸是汕头濠江一带的传统鱼丸。相传南宋时御厨为避免鱼刺，以刀背剁鱼使肉刺分离制成“鱼脍”，后随宋室南迁至达濠落地生根；清初郑成功部将邱辉为母制丸，马鲛鱼肉经千捶百打成弹牙丸子，其技艺后随邱辉传入台湾。[^s1]\n\n## 技艺\n\n达濠鱼丸讲究“三分鲜、七分打”：取濠江本港蛇鲻鱼肉，拌海盐、薯粉、鸭蛋清，在木桶中拍打至起胶后挤丸。[^s1]\n\n[^s1]: 腾讯新闻《在汕头，被这10样小吃馋疯了》。", "url": "/works/shantou-dahao-yuwan.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_putian_xinghua_mifen", "type": "work", "title": "兴化米粉", "slug": "putian-xinghua-mifen", "summary": "兴化米粉又称莆田米粉，是莆田著名土特产，其制作技艺2017年列入福建省第五批省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "兴化米粉制作技艺", "author": "福建省艺术馆", "url": "https://www.fjysg.net/portal/feiyi/read?id=470\u0026nid=28", "locator": "非遗级别、源流与产品特征段" } ], "createdAt": "2026-10-30T18:30:00+08:00", "updatedAt": "2026-10-30T14:31:41+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n兴化米粉又称莆田米粉，主要分布在莆田市荔城区、涵江区、仙游县等地，是莆田的著名土特产。成品条细而匀、颜色洁白、煮炒易熟、饮食便利，独具风味。[^s1]\n\n## 源流\n\n据《兴化烹调》记载，北宋熙宁年间，兴化军知军黎畛在协助钱四娘修筑木兰陂时，请来故里广东博罗县渎月村的师傅，利用莆田优质大米研制米粉。据《莆田县志》记载，新中国成立后米粉多为生产队集体经营，当时有米粉加工作坊一百多家，年加工量约一点五万吨。[^s1]\n\n## 非遗\n\n兴化米粉制作技艺为福建省级非物质文化遗产代表性项目，第五批新增项目，申报地区为莆田市，保护单位为福建来康家食品发展有限公司。[^s1]\n\n[^s1]: 福建省艺术馆《兴化米粉制作技艺》。", "url": "/works/putian-xinghua-mifen.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "place_us_ms_picayune", "type": "place", "title": "Picayune", "slug": "ms-picayune", "summary": "Picayune è una città della contea di Pearl River, nel Mississippi, Stati Uniti, con circa 10.675 abitanti.", "status": "published", "categories": [ "category-geography" ], "tags": [ "tag-admin-division" ], "sources": [ { "id": "geonames", "title": "GeoNames US dataset (US.txt / admin2Codes.txt)", "url": "https://download.geonames.org/export/dump/US.zip" } ], "createdAt": "2026-10-30T14:31:36+08:00", "updatedAt": "2026-10-30T14:31:36+08:00", "updatedBy": "user:admin", "revision": 19, "body": "## Panoramica\n\nPicayune è una città della [[place_us_ms_pearl_river_county|contea di Pearl River]], in [[place_us_ms|Mississippi]], Stati Uniti, con circa 10.675 abitanti[^geonames].\n\n## Geografia\n\n- Coordinate: 30.5256, -89.6779", "url": "/places/ms-picayune.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "città", "coordinates": { "latitude": 30.52556, "longitude": -89.67788 }, "adminArea": "美国 · 密西西比州 · 皮卡尤恩" }, { "id": "work_quanzhou_niurougeng", "type": "work", "title": "泉州牛肉羹", "slug": "quanzhou-niurougeng", "summary": "泉州牛肉羹是泉州特色小吃，属“泉州小吃制作技艺（牛肉食品）”市级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "非遗小课堂：泉州牛肉羹、泉州面线糊", "author": "泉州市艺术馆", "url": "http://mp.weixin.qq.com/s?__biz=MzIyMjQ3Njg4MA==\u0026mid=2247489600\u0026idx=1\u0026sn=a43a332e4e8f4c8a3f659381f5a814f7", "locator": "“非遗小课堂：泉州牛肉羹”段" }, { "id": "s2", "title": "关于市政协十三届三次会议第20241123号提案的会办意见", "author": "泉州市文化广电和旅游局", "date": "2024-11-22", "url": "https://cbtb.quanzhou.gov.cn/zwgk/zdgk/rddbjy/202411/t20241122_3108685.htm", "locator": "市级名录列举“牛肉食品”" } ], "createdAt": "2026-10-30T18:20:00+08:00", "updatedAt": "2026-10-30T14:31:32+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n泉州牛肉羹是泉州的特色小吃，因牛肉有补中益气、滋养脾胃、强健筋骨的功效而受食客喜爱。传统做法十分耗力，需手工搅拌一小时至一个半小时，才能使牛肉入口筋道爽滑。[^s1]\n\n## 做法\n\n精选本地黄牛后腿肉，先切片再切丝，加姜丝、盐、酱油、少量味精腌制半小时左右；搅拌半小时直至起泡，放地瓜粉再搅拌半小时，可适量加清水至有黏性；清水煮沸后下牛肉羹，浮起后加酱料，再以地瓜粉勾芡，出锅后按口味加香菜、葱等。[^s1]\n\n## 非遗\n\n“泉州小吃制作技艺（牛肉食品）”为市级非物质文化遗产代表性项目，传承人黄财成为该项目市级传承人；泉州市列入市级非遗名录的美食、小吃类项目包括“牛肉食品”。[^s1][^s2]\n\n[^s1]: 泉州市艺术馆《非遗小课堂：泉州牛肉羹、泉州面线糊》。\n[^s2]: 泉州市文化广电和旅游局《关于市政协十三届三次会议第20241123号提案的会办意见》。", "url": "/works/quanzhou-niurougeng.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_quanzhou_mianxianhu", "type": "work", "title": "泉州面线糊", "slug": "quanzhou-mianxianhu", "summary": "泉州面线糊是泉州特色小吃，属闽菜系，已列入泉州市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "非遗小课堂：泉州牛肉羹、泉州面线糊", "author": "泉州市艺术馆", "url": "http://mp.weixin.qq.com/s?__biz=MzIyMjQ3Njg4MA==\u0026mid=2247489600\u0026idx=1\u0026sn=a43a332e4e8f4c8a3f659381f5a814f7", "locator": "“非遗小课堂：泉州面线糊”段" }, { "id": "s2", "title": "关于市政协十三届三次会议第20241123号提案的会办意见", "author": "泉州市文化广电和旅游局", "date": "2024-11-22", "url": "https://cbtb.quanzhou.gov.cn/zwgk/zdgk/rddbjy/202411/t20241122_3108685.htm", "locator": "市级名录列举“面线糊”" } ], "createdAt": "2026-10-30T18:20:00+08:00", "updatedAt": "2026-10-30T14:31:30+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n泉州面线糊是泉州的一道特色小吃，属于闽菜系，菜品呈糊状，以细面线为主料。[^s1]\n\n## 非遗\n\n泉州市文化广电和旅游局介绍，泉州列入市级非物质文化遗产名录的美食、小吃类项目有30个，其中包括面线糊、牛肉食品、泉州土豆仁汤、肉粽、蚝仔煎、润饼皮、永春咯摊、泉州卤料等。[^s2]\n\n[^s1]: 泉州市艺术馆《非遗小课堂：泉州牛肉羹、泉州面线糊》。\n[^s2]: 泉州市文化广电和旅游局《关于市政协十三届三次会议第20241123号提案的会办意见》。", "url": "/works/quanzhou-mianxianhu.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_hanzhong_caidoufu", "type": "work", "title": "菜豆腐", "slug": "hanzhong-caidoufu", "summary": "菜豆腐又称菜豆腐粥，是汉中传统名吃，与面皮、浆水面、粉皮并称汉中四大小吃。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "美食", "author": "智慧汉台（汉中市汉台区）", "url": "https://hantaitour.com/ht/food/index.html", "locator": "“菜豆腐”段" } ], "createdAt": "2026-10-30T18:20:00+08:00", "updatedAt": "2026-10-30T14:31:29+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n菜豆腐又称菜豆腐粥，是汉中地区的传统名吃，也是汉中四大小吃之一（面皮、菜豆腐、浆水面、粉皮），制作历史悠久。它常与汉中面皮搭配，构成汉中人最常见的早餐组合。[^s1]\n\n[^s1]: 智慧汉台《美食》。", "url": "/works/hanzhong-caidoufu.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_hanzhong_mianpi", "type": "work", "title": "汉中面皮", "slug": "hanzhong-mianpi", "summary": "汉中面皮是汉中传统小吃，以大米磨浆蒸制而成，其制作技艺2011年列入陕西省第三批非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "汉中米面皮", "author": "汉中市经济合作局", "date": "2021-07-01", "url": "https://jhj.hanzhong.gov.cn/hzjhjwz/hzms/202107/f293db604cb74fbe8e134f49562f603a.shtml", "locator": "制作、吃法与非遗级别段" }, { "id": "s2", "title": "传承千年非遗，品味舌尖上的美味——探访非遗美食“汉中面皮”", "author": "城固检察", "url": "http://mp.weixin.qq.com/s?__biz=MzI3NzA3ODMyNA==\u0026mid=2652063841\u0026idx=1\u0026sn=b98053bc014ab437260f365364d02daf", "locator": "“三绝”与非遗传习段" } ], "createdAt": "2026-10-30T18:20:00+08:00", "updatedAt": "2026-10-30T14:31:29+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n汉中面皮是汉中的传统特色小吃，以大米为主料，将大米浸泡、磨浆，加水稀稠相宜，蒸成薄片，冷却后切成细条，具有色白、薄、光、嫩、细、柔、韧、香等特点。[^s1]\n\n## 吃法\n\n面皮辅以豆芽、菠菜、胡萝卜丝，以及芝麻酱、辣椒油、大蒜汁或生姜汁、芥末、五香粉、精盐等调料，凉拌后红绿相映、色泽鲜亮，食之爽口。面皮除凉食外，还可切片晒干油炸，也可炒、烩。面皮与菜豆腐搭配是汉中人最喜欢的早餐。[^s1]\n\n## 非遗\n\n2011年，“汉中面皮制作技艺”列入陕西省第三批非物质文化遗产名录；汉中面皮与菜豆腐、浆水面并称汉中名小吃“三绝”。[^s1][^s2]\n\n[^s1]: 汉中市人民政府《汉中米面皮》。\n[^s2]: 城固检察《传承千年非遗，品味舌尖上的美味——探访非遗美食“汉中面皮”》。", "url": "/works/hanzhong-mianpi.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_baoji_qishan_ganmianpi", "type": "work", "title": "岐山擀面皮", "slug": "baoji-qishan-ganmianpi", "summary": "岐山擀面皮是宝鸡岐山特色面食，其制作技艺列入宝鸡市第二批、陕西省第三批非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "陕甘宁一家亲！宝鸡岐山擀面皮为天水麻辣烫上分！", "author": "宝鸡旅游", "url": "http://mp.weixin.qq.com/s?__biz=MzA5MjA1MjUxNg==\u0026mid=2650677926\u0026idx=1\u0026sn=e938acb5a52b58f50abdb72db69e4ac2", "locator": "“岐山擀面皮”段与非遗名录说明" } ], "createdAt": "2026-10-30T18:10:00+08:00", "updatedAt": "2026-10-30T14:31:13+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n岐山擀面皮是陕西宝鸡岐山地区的特色美食，也是当地人日常生活中的主食之一。擀面皮以手擀面皮上锅蒸制，口感筋道；调味以“白、薄、光、软、筋、香”闻名，凉爽可口，酸辣适口，四季皆宜。[^s1]\n\n## 非遗\n\n岐山擀面皮制作技艺列入宝鸡市第二批非物质文化遗产名录和陕西省第三批非物质文化遗产名录。[^s1]\n\n[^s1]: 宝鸡旅游《陕甘宁一家亲！宝鸡岐山擀面皮为天水麻辣烫上分！》。", "url": "/works/baoji-qishan-ganmianpi.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_baoji_qishan_saozi_mian", "type": "work", "title": "岐山臊子面", "slug": "baoji-qishan-saozi-mian", "summary": "岐山臊子面是宝鸡岐山传统面食，起源于西周祭祀制度，其制作技艺列入宝鸡市非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "岐山臊子面制作技艺", "author": "宝鸡市群众艺术馆", "date": "2013-11-08", "url": "https://bjsqyg.com/feiwuzhiwenhuayichan/chuantongshougongjiyi/2013-11-08/241.html", "locator": "申报单位与四道工序说明" }, { "id": "s2", "title": "宝鸡市非物质文化遗产条例", "author": "宝鸡市人民政府", "date": "2026-03-20", "url": "https://kjj.baoji.gov.cn/col2195/col2203/202603/t20260320_1256159.html", "locator": "第三条列举“岐山臊子面制作技艺”" } ], "createdAt": "2026-10-30T18:10:00+08:00", "updatedAt": "2026-10-30T14:31:11+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n岐山臊子面是宝鸡市岐山县的传统面食，起源于3000多年前西周时的祭祀制度。岐山人吃面时的民俗礼仪与周礼中敬天敬地敬祖先的礼仪大体吻合：臊子面做好后先敬献天地神灵和祖先，宾客再按长幼次序入席食用。[^s1]\n\n## 技艺\n\n制作原料有面粉、大肉、豆腐、胡萝卜、青菜、香菜以及辣椒、食盐、醋等调料，制作技艺大致分四道工序：臊子肉制作、底菜制作、面条制作与浇汤。臊子肉取带皮鲜猪肉，肥瘦分开切块，以菜籽油炒制，依次加姜片、调料粉、食醋、食盐与辣椒面；面条为手工擀制。[^s1]\n\n## 非遗\n\n岐山臊子面制作技艺由岐山县文化馆申报，列入宝鸡市非物质文化遗产代表性项目名录；《宝鸡市非物质文化遗产条例》将岐山臊子面制作技艺列举为受保护的传统技艺之一。[^s1][^s2]\n\n[^s1]: 宝鸡市群众艺术馆《岐山臊子面制作技艺》。\n[^s2]: 宝鸡市人民政府《宝鸡市非物质文化遗产条例》。", "url": "/works/baoji-qishan-saozi-mian.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_datong_helaoren_yangza", "type": "work", "title": "贺老人羊杂", "slug": "datong-helaoren-yangza", "summary": "贺老人羊杂是山西大同的羊杂小吃，其制作技艺列入山西省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "大同市“十四五”历史文化保护与文化旅游会展康养产业发展规划", "author": "大同市人民政府", "date": "2022-09-01", "url": "https://dt.gov.cn/dtszf/tzf/202209/d9df22260f0744b1b27f0d95b284b1e0/files/f11cb8b833de4835b8b30740d4a603c0.pdf", "locator": "专栏6 省级项目“大同贺老人羊杂”" }, { "id": "s2", "title": "人文大同", "author": "大同市人民政府", "date": "2025-10-01", "url": "https://dt.gov.cn/dtszf/sqgllssy/202510/2f0c0525819a4af3ae0ba42eb47ad053.shtml", "locator": "省级项目“贺老人羊杂制作技艺”" } ], "createdAt": "2026-10-30T18:10:00+08:00", "updatedAt": "2026-10-30T14:31:09+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n贺老人羊杂是山西大同的羊杂类小吃。大同市非物质文化遗产保护项目名录中，“大同贺老人羊杂”列为省级项目；2023年底大同市省级非遗项目中亦列有“贺老人羊杂制作技艺”。[^s1][^s2]\n\n[^s1]: 大同市人民政府《大同市“十四五”历史文化保护与文化旅游会展康养产业发展规划》。\n[^s2]: 大同市人民政府《人文大同》。", "url": "/works/datong-helaoren-yangza.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_datong_hunyuan_liangfen", "type": "work", "title": "浑源凉粉", "slug": "datong-hunyuan-liangfen", "summary": "浑源凉粉是山西大同浑源的传统凉粉，其制作技艺2011年列入山西省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "大同市浑源县文物保护利用示范区专题性创建实施方案", "author": "浑源县人民政府", "date": "2024-03-01", "url": "https://www.hunyuan.gov.cn/hyxrmzfz/tzbh/202403/28ad3231902d423eb2700144e7594c01/files/e0017274545141468d871c93c92e8d8f.pdf", "locator": "省级保护项目第2项“浑源凉粉制作技艺”，李瑞，2011年" }, { "id": "s2", "title": "大同市“十四五”历史文化保护与文化旅游会展康养产业发展规划", "author": "大同市人民政府", "date": "2022-09-01", "url": "https://dt.gov.cn/dtszf/tzf/202209/d9df22260f0744b1b27f0d95b284b1e0/files/f11cb8b833de4835b8b30740d4a603c0.pdf", "locator": "专栏6 省级项目“浑源凉粉制作技艺”" }, { "id": "s3", "title": "人文大同", "author": "大同市人民政府", "date": "2025-10-01", "url": "https://dt.gov.cn/dtszf/sqgllssy/202510/2f0c0525819a4af3ae0ba42eb47ad053.shtml", "locator": "省级非物质文化遗产项目列举" } ], "createdAt": "2026-10-30T18:10:00+08:00", "updatedAt": "2026-10-30T14:31:08+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n浑源凉粉是山西大同浑源县的传统小吃。浑源凉粉制作技艺列入山西省级非物质文化遗产代表性项目名录，项目确定时间为2011年，项目传承人为李瑞。[^s1][^s2]\n\n## 相关\n\n大同市非物质文化遗产保护项目名录中，浑源凉粉制作技艺与灵丘黄烧饼制作技艺、浑源砂器制作技艺等同列省级项目。[^s3]\n\n[^s1]: 浑源县人民政府《大同市浑源县文物保护利用示范区专题性创建实施方案》。\n[^s2]: 大同市人民政府《大同市“十四五”历史文化保护与文化旅游会展康养产业发展规划》。\n[^s3]: 大同市人民政府《人文大同》。", "url": "/works/datong-hunyuan-liangfen.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "concept_solid_yangzhi_ganlu", "type": "concept", "title": "固体杨枝甘露", "slug": "solid-yangzhi-ganlu", "aliases": [ "能嚼着吃的杨枝甘露", "Solid mango pomelo sago" ], "summary": "固体杨枝甘露是由经典甜品杨枝甘露改造的冷冻甜品，芒果块上铺浓稠酸奶并撒柚子粒，冷冻定型后食用，口感类似冰淇淋，2025年11月由短视频带动走红。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "baike_gty", "title": "固体杨枝甘露（快懂百科）", "url": "https://www.baike.com/wikiid/7569851615886622766", "locator": "词条“基本信息”“历史沿革”" }, { "id": "jcrm", "title": "可以嚼着吃的杨枝甘露，爆火！医生提醒：要注意的是", "url": "https://www.toutiao.com/article/7574238232192221711/", "locator": "泾川融媒 2025-11-19" }, { "id": "ylsys", "title": "日销25万杯，“固体杨枝甘露”火爆全国！但我劝奶茶店冷静点", "url": "http://mp.weixin.qq.com/s?__biz=MzY5NTMyMjExMw==\u0026mid=2247513690\u0026idx=1\u0026sn=3d1da5c0954934d8d565551b5a52387a", "locator": "饮力实验室公众号" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:31:05+08:00", "updatedBy": "user:admin", "revision": 1, "body": "固体杨枝甘露是由经典甜品杨枝甘露改造的冷冻甜品：在芒果块上铺一层拌了椰浆的浓稠酸奶，再撒满柚子果粒，放冰箱冷冻定型后食用，口感类似冰淇淋；2.0版本会加入西米、脆啵啵，或在外层包一层薄糯米皮。[^baike_gty][^jcrm]\n\n## 由来\n\n2025年11月1日，短视频博主“喝一昂黄”在抖音发布固体杨枝甘露的做法视频，被大量网友模仿，“发明固体杨枝甘露的人是天才吧”等话题登上多个社交平台热搜，北京卫视等媒体也转发了制作过程。[^baike_gty][^jcrm] 由于做法简单，网友还自行添加脆啵啵、椰果、坚果等食材进行“二创”。[^jcrm]\n\n## 走红\n\n相关话题在抖音累计获得近6亿次播放，小红书上1000万人看过2.0版本的制作视频；线下门店排队常超过半小时，甜品店日均销量100至200份，外卖到手价多在25至40元，部分门店需要提前预约。[^jcrm][^baike_gty]\n\n## 品牌跟进\n\n2025年立冬，7分甜在江浙沪门店上新固体杨枝甘露，3天卖出1万多份，生意好的门店一天卖出近300份；茶百道同期推出甜品与饮品两个版本，新品上市首日全国总销量接近25万杯，多家门店上架即断货；鲜芒多的产品上架2小时即售罄。[^ylsys]", "url": "/concepts/solid-yangzhi-ganlu.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_naipizi_tanghulu", "type": "concept", "title": "奶皮子糖葫芦", "slug": "naipizi-tanghulu", "aliases": [ "奶皮子冰糖葫芦", "奶皮糖葫芦" ], "summary": "奶皮子糖葫芦是把内蒙古传统奶皮子与冰糖葫芦结合的甜品，山楂或水果外层贴奶皮子、中间夹酸奶后裹糖衣，2025年秋冬从包头走向全国。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "sxrb", "title": "秋日爆款来啦 奶皮子糖葫芦好吃别上头", "author": "绍兴日报", "url": "http://epaper.shaoxing.com.cn/srdb/pc/content/202511/19/content_617848.html", "locator": "绍兴日报 2025-11-19" }, { "id": "china_news", "title": "奶皮子糖葫芦成今冬顶流 甜蜜奇观席卷全国", "url": "https://news.china.com/socialgd/10000169/20251106/48968521_all.html", "locator": "中华网新闻 2025-11-06" }, { "id": "baike_nyp", "title": "奶皮子糖葫芦（百度百科）", "url": "https://baike.baidu.com/item/%E5%A5%B6%E7%9A%AE%E5%AD%90%E7%B3%96%E8%91%AB%E8%8A%A6/66962997", "locator": "词条“主要原料”“产品制作”" }, { "id": "zgsw", "title": "奶皮裹山楂：网红糖葫芦的甜与忧", "url": "https://www.zgswcn.com/news.html?aid=309329", "locator": "中国商报网" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:30:57+08:00", "updatedBy": "user:admin", "revision": 1, "body": "奶皮子糖葫芦是把内蒙古传统奶皮子与传统冰糖葫芦结合的甜品：山楂（也可换成阳光玫瑰葡萄、草莓、无花果、榴莲等水果）外层贴一层或两层奶皮子，中间可夹干噎酸奶，再裹上糖衣。[^baike_nyp]\n\n## 由来\n\n奶皮子是鲜牛奶加热后冷却、表面凝结的一层奶膜，蒙古语称“乌如木”，可直接食用，也可放入奶茶、炒米中食用。[^baike_nyp] 2024年，在内蒙古包头市乌兰道商业街经营老北京糖葫芦店的王长青为做出差异化，尝试把草原奶皮子、炒米等本地食材与糖葫芦结合，2024年底推出了奶皮子糖葫芦。[^sxrb]\n\n## 走红\n\n2025年秋冬，奶皮子糖葫芦走出内蒙古，在全国20多个城市引发排队：武汉江汉路摊位单日售出500多串，售价15至18元；北京南锣鼓巷有黄牛把20元一串加价到40元倒卖；上海部分门店工作日中午仍需排队1小时；杭州外卖平台热门款10分钟售罄，最贵单品卖到98元一串。[^china_news][^baike_nyp] 抖音相关话题播放量破亿，小红书笔记超过40万篇。[^china_news]\n\n## 供应链\n\n需求激增使奶皮子单张价格一周内从10元左右涨到20元左右；内蒙古锡林郭勒的奶皮子加工厂启动24小时生产，冷链运输量同比增长400%。[^baike_nyp] 部分商家采用“中央厨房+冷链配送”模式，北京老字号把产品保质期延长至72小时。[^baike_nyp] 奶皮子属高营养密度食材，其制品是否健康也引发讨论。[^zgsw]", "url": "/concepts/naipizi-tanghulu.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_dirty_bun", "type": "concept", "title": "脏脏包", "slug": "dirty-bun", "aliases": [ "脏包", "Dirty bun" ], "summary": "脏脏包是巧克力起酥面包，外刷巧克力酱、裹满可可粉，内夹巧克力酱，吃完手脸红黑故得名；2017年底在中国走红，2023年前后多数门店下架。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "jwc", "title": "又一款网红食品“脏脏包”火了！难逃昙花一现宿命？", "author": "财经网 倪萍", "url": "https://www.163.com/dy/article/D9DIP435002580S6.html", "locator": "财经网 2018-01-30" }, { "id": "sina_tw", "title": "“脏脏包”风靡大陆 台媒：排队结账到打包得等1小时", "url": "https://news.sina.com.cn/o/2018-01-24/doc-ifyquixe7178272.shtml", "locator": "新浪新闻转台湾“中央社” 2018-01-24" }, { "id": "sohu", "title": "为什么面包店再也造不出第二个“脏脏包”了？", "url": "https://www.sohu.com/a/1023697032_100282870", "locator": "搜狐网行业报道" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:30:55+08:00", "updatedBy": "user:admin", "revision": 1, "body": "脏脏包是巧克力夹心起酥面包：表面刷一层巧克力酱、撒满可可粉，内部夹巧克力酱，食用时手上和嘴边都会沾上巧克力，因而得名“脏脏包”。[^jwc]\n\n## 走红\n\n脏脏包由谁发明已不可考，把它做出名气的是韩国连锁咖啡店Our Bakery；其营销方式被复制到中国，2017年在北京三里屯开店后，被打上“名人来过的店”等标签迅速走红。[^sina_tw]\n\n2017年底，节目主持人吴昕吃脏脏包的照片登上微博热搜，刘若英、董璇等明星相继晒图，脏脏包成为热门话题。[^jwc] 门店每日限量、每人限购，排队常达3小时，黄牛倒卖利润一度超过喜茶；大众点评上北京有59家面包店在卖脏脏包，上海有46家，淘宝上某代购链接有3.6万人付款。[^jwc][^sina_tw]\n\n## 退潮\n\n由于制作门槛低、没有专利和独家配方，全国门店迅速跟风复刻；2023年，“为什么脏脏包没人吃了”登上微博热搜首位，多数烘焙店已下架该产品，行业以“昙花一现”形容这一单品。[^sohu]", "url": "/concepts/dirty-bun.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "place_cn_620423", "type": "place", "title": "Contea di Jingtai", "slug": "jingtai", "previousSlugs": [ "jingtai-620423" ], "summary": "Jingtai è una contea di Baiyin, nel Gansu, in Cina; il codice amministrativo è 620423.", "status": "published", "categories": [ "category-geography", "category-china-admin-divisions" ], "tags": [ "tag-admin-division" ], "sources": [ { "id": "mca2023", "title": "2023年中华人民共和国县以上行政区划代码（民政部）", "url": "https://www.mca.gov.cn/mzsj/xzqh/2023/202301xzqh.html", "locator": "代码 620423 景泰县" }, { "id": "wikidata", "title": "Wikidata Q1201461", "url": "https://www.wikidata.org/wiki/Q1201461" }, { "id": "zhwiki", "title": "景泰县（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E6%99%AF%E6%B3%B0%E5%8E%BF" } ], "createdAt": "2026-10-30T14:30:49+08:00", "updatedAt": "2026-10-30T14:30:49+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## Status amministrativo\n\nJingtai appartiene a [[place_cn_620400|Baiyin]], città di livello prefetturale[^mca2023].\n\n## Dati essenziali\n\n- Codice amministrativo: 620423[^mca2023]\n- Superficie: 5.485,21 km²[^wikidata]\n- Popolazione: circa 199.000 abitanti (2020)[^wikidata]", "url": "/places/jingtai.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "甘肃省白银市", "placeKind": "contea", "coordinates": { "latitude": 37.18853, "longitude": 104.06399 }, "adminArea": "中华人民共和国·甘肃省·白银市·景泰县" }, { "id": "place_us_nc_bolivia", "type": "place", "title": "Bolivia", "slug": "nc-bolivia", "summary": "Bolivia è una cittadina della contea di Brunswick, nella Carolina del Nord, Stati Uniti.", "status": "published", "categories": [ "category-geography" ], "tags": [ "tag-admin-division" ], "sources": [ { "id": "geonames", "title": "GeoNames US dataset (US.txt / admin2Codes.txt)", "url": "https://download.geonames.org/export/dump/US.zip" } ], "createdAt": "2026-10-30T14:29:34+08:00", "updatedAt": "2026-10-30T14:29:34+08:00", "updatedBy": "user:admin", "revision": 21, "body": "## Panoramica\n\nBolivia è una cittadina della [[place_us_nc_brunswick_county|contea di Brunswick]], in [[place_us_nc|Carolina del Nord]], negli Stati Uniti.\n\n## Geografia\n\n- Coordinate: 34.0677, -78.1483", "url": "/places/nc-bolivia.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "cittadina", "coordinates": { "latitude": 34.06767, "longitude": -78.14833 }, "adminArea": "美国 · 北卡罗来纳州 · Bolivia" }, { "id": "work_xiangyang_niuroumian", "type": "work", "title": "襄阳牛肉面", "slug": "xiangyang-niuroumian", "summary": "襄阳牛肉面是襄阳城市名片小吃，由臊子面、窝子面、牛杂面逐步演变而来，可查历史约三十余年，尚未列入市级非遗名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "大头菜腌制技艺是省级非遗，为何牛肉面连市级非遗名录都进不了，专家这样说……", "author": "襄阳晚报", "url": "http://mp.weixin.qq.com/s?__biz=MzA4MDEzMzE4NA==\u0026mid=401159960\u0026idx=1\u0026sn=2313bbe3cca70cc4f8d37700e3804eac", "locator": "市非遗保护中心专家组说明与演变段" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:29:05+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n襄阳牛肉面与襄阳大头菜同为襄阳的城市名片。据襄阳市非遗保护中心专家组介绍，襄阳牛肉面的可查历史仅三十余年，未达到市级非遗要求（项目须传承五十年以上），因此在襄阳市第五批市级非物质文化遗产代表性项目名录中未见其名。[^s1]\n\n## 演变\n\n过去友谊街（原教门街）的居民把牛肉做成臊子面招待客人，即将牛肉炸好，加黄花、木耳、各种香料烩成臊子浇到面里；后来发展成可在市场上卖的窝子面，再在窝子面基础上改为牛杂面。上世纪70年代以前牛按计划宰杀，只能用牛杂烩臊子；80年代牛肉供应增多，才在牛杂面基础上发展成牛肉面。[^s1]\n\n[^s1]: 襄阳晚报《大头菜腌制技艺是省级非遗，为何牛肉面连市级非遗名录都进不了，专家这样说……》。", "url": "/works/xiangyang-niuroumian.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xiangyang_datoucai", "type": "work", "title": "襄阳大头菜", "slug": "xiangyang-datoucai", "summary": "襄阳大头菜是襄州地方特产，俗称“咸菜”，有诸葛菜、孔明菜之称，为中国四大名腌菜之一，其腌制技艺为省级非物质文化遗产。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "我爱“非遗”", "author": "湖北日报", "url": "https://news.hubeidaily.net/pc/245300.html", "locator": "“襄阳大头菜”段" }, { "id": "s2", "title": "舌尖上的襄阳非遗", "author": "襄阳宣传", "url": "http://xyxc.gov.cn/show/19062", "locator": "三腌五卤六晒工艺段" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:29:02+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n襄阳大头菜俗称“咸菜”，相传为诸葛亮隐居襄阳隆中时所创，民间素有“诸葛菜”“孔明菜”之美称，是襄州区地方特产，也是中国四大名腌菜之一。[^s1]\n\n## 工艺\n\n大头菜采用“三腌、五卤、六晒”的独特工艺：芥菜采回后削根去叶，经选料、初晒、拌料、复晒、加料、密封、腌制七道工序，反复使用老卤。加工后的大头菜只剩原重量的四分之一，表皮酱黑、外挂盐霜，内里棕红发亮，甘咸适中；凉拌清香爽脆，与肉丝同炒或与五花肉焖蒸则酱香浓郁。[^s2]\n\n## 非遗\n\n襄阳大头菜的腌制技艺为湖北省级非物质文化遗产代表性项目。[^s1]\n\n[^s1]: 湖北日报《我爱“非遗”》。\n[^s2]: 襄阳宣传《舌尖上的襄阳非遗》。", "url": "/works/xiangyang-datoucai.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_kaifeng_liyu_beimian", "type": "work", "title": "糖醋软熘鲤鱼焙面", "slug": "kaifeng-liyu-beimian", "summary": "糖醋软熘鲤鱼焙面简称鲤鱼焙面，是开封传统名菜与豫菜十大名菜之一，列入河南省省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "一眼入画，到北宋都城逛吃吧", "author": "中国新闻社", "url": "http://mp.weixin.qq.com/s?__biz=MjM5NDI2MDc5NA==\u0026mid=2659558810\u0026idx=1\u0026sn=5e679d245bc8f55b480d0e13a3a0eac4", "locator": "“糖醋软熘鱼焙面”段" }, { "id": "s2", "title": "开封市非物质文化遗产名录", "author": "开封市城乡一体化示范区管理委员会", "url": "http://www.kfsfq.gov.cn/cxythsfq/c00869/pc/content/content_1881510503836487681.html", "locator": "省级名录“开封又一新糖醋软熘鲤鱼焙面”" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:29:00+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n糖醋软熘鲤鱼焙面简称鲤鱼焙面，是开封本土最具代表性的河鲜菜，也是“豫菜十大名菜”之一。鲤鱼同音“利余”，色泽金红、肉质鲜嫩的黄河大鲤鱼是开封人年夜饭上的必备年菜。[^s1]\n\n## 非遗\n\n在开封市非物质文化遗产名录中，“开封又一新糖醋软熘鲤鱼焙面”列为省级项目。[^s2]\n\n[^s1]: 中国新闻社《一眼入画，到北宋都城逛吃吧》。\n[^s2]: 开封市城乡一体化示范区管理委员会《开封市非物质文化遗产名录》。", "url": "/works/kaifeng-liyu-beimian.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_kaifeng_mayuxing_tongziji", "type": "work", "title": "马豫兴桶子鸡", "slug": "kaifeng-mayuxing-tongziji", "summary": "马豫兴桶子鸡是开封传统卤制鸡馔，列入河南省省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "开封市非物质文化遗产名录", "author": "开封市城乡一体化示范区管理委员会", "url": "http://www.kfsfq.gov.cn/cxythsfq/c00869/pc/content/content_1881510503836487681.html", "locator": "省级名录“开封马豫兴桶子鸡”" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:28:59+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n马豫兴桶子鸡是开封的传统卤制鸡馔，在开封市非物质文化遗产名录中列为省级项目。[^s1]\n\n[^s1]: 开封市城乡一体化示范区管理委员会《开封市非物质文化遗产名录》。", "url": "/works/kaifeng-mayuxing-tongziji.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_kaifeng_diyilou_tangbao", "type": "work", "title": "开封第一楼小笼灌汤包子", "slug": "kaifeng-diyilou-tangbao", "summary": "开封第一楼小笼灌汤包子是开封名点，列入河南省省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "开封市非物质文化遗产名录", "author": "开封市城乡一体化示范区管理委员会", "url": "http://www.kfsfq.gov.cn/cxythsfq/c00869/pc/content/content_1881510503836487681.html", "locator": "省级名录“开封第一楼小笼灌汤包子”" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:28:58+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n开封第一楼小笼灌汤包子是开封的代表性名点，在开封市非物质文化遗产名录中列为省级项目。[^s1]\n\n[^s1]: 开封市城乡一体化示范区管理委员会《开封市非物质文化遗产名录》。", "url": "/works/kaifeng-diyilou-tangbao.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_huaian_qingong_rouyuan", "type": "work", "title": "钦工肉圆", "slug": "huaian-qingong-rouyuan", "summary": "钦工肉圆是淮安钦工镇的传统肉圆，其制作技艺列入淮安市非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "2025年度市级非遗代表性传承人绩效考评情况汇总", "author": "淮安市文化广电和旅游局", "date": "2025-11-01", "url": "http://wgj.huaian.gov.cn/upload/2025-11/d6377100-4b15-4077-98c7-b50f190a4088.docx", "locator": "第41项“李晓春 钦工肉圆制作技艺 合格”" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:50+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n钦工肉圆是淮安市淮安区钦工镇的传统肉制品。钦工肉圆制作技艺列入淮安市非物质文化遗产代表性项目名录，2025年度市级非遗代表性传承人绩效考评中该项目传承人李晓春考评合格。[^s1]\n\n[^s1]: 淮安市文化广电和旅游局《2025年度市级非遗代表性传承人绩效考评情况汇总》。", "url": "/works/huaian-qingong-rouyuan.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_huaian_chasan", "type": "work", "title": "淮安茶馓", "slug": "huaian-chasan", "summary": "淮安茶馓是淮安河下一带的传统油炸面食，其制作技艺列入淮安市非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "淮安茶馓", "author": "淮安市人民政府（淮安政协）", "url": "http://zx.huaian.gov.cn/col/14068_734855/art/m/17277120/1728355797703DY8Rwkyx.html", "locator": "茶馓源流与工序段" }, { "id": "s2", "title": "金黄酥脆，一口掉渣", "author": "淮安市人民政府", "url": "https://www.huaian.gov.cn:8092/col/18095_827724/art/17749728/1777270985580RD6WiHQM.html", "locator": "岳家茶馓选料与拉面段" }, { "id": "s3", "title": "2025年度市级非遗代表性传承人绩效考评情况汇总", "author": "淮安市文化广电和旅游局", "date": "2025-11-01", "url": "http://wgj.huaian.gov.cn/upload/2025-11/d6377100-4b15-4077-98c7-b50f190a4088.docx", "locator": "第38项“陈仿足 淮安茶馓制作技艺 合格”" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:49+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n淮安茶馓是淮安一带的传统油炸面食。淮安人制作馓子最初起于寒食节禁火代餐，后来因馓子常与茶饮共食，故称茶馓。旧时河下居民上茶馆，沏一壶茶、吃些茶馓与蒸饺，是每日清晨的习惯。[^s1]\n\n## 技艺\n\n淮安茶馓比普通馓子更细更精巧，制作需经和面、醒面、复面、开条、抹条、搓条、盘条、上锅油炸等十几道工序，指法、力度、油温都有讲究。成品金黄透亮、形如梳子、酥脆可口。[^s1] 制作时须选用上等面粉，配以优质黑芝麻与芝麻油，和面反复搓揉“入味”，再拉面、绕筷、入锅，使面条错叠成扇形。[^s2]\n\n## 传承\n\n淮安茶馓制作技艺列入淮安市非物质文化遗产代表性项目名录，2025年度市级非遗代表性传承人绩效考评中该项目传承人陈仿足考评合格；河下古镇岳家茶馓已传至第八代，传承人岳云飞。[^s3][^s2]\n\n[^s1]: 淮安市人民政府《淮安茶馓》。\n[^s2]: 淮安市人民政府《金黄酥脆，一口掉渣》。\n[^s3]: 淮安市文化广电和旅游局《2025年度市级非遗代表性传承人绩效考评情况汇总》。", "url": "/works/huaian-chasan.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_yangzhou_fuchun_chadian", "type": "work", "title": "富春茶点", "slug": "yangzhou-fuchun-chadian", "summary": "富春茶点是扬州茶点，富春茶点制作技艺2008年列入第二批国家级非物质文化遗产代表性项目名录，2022年随“中国传统制茶技艺及其相关习俗”列入人类非遗。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "茶点制作技艺（富春茶点制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/ccr_detail/14648/", "locator": "项目序号944，项目编号Ⅷ-161" }, { "id": "s2", "title": "扬州再添世界级非遗！", "author": "非遗录", "url": "http://www.feiyilu.com/zixun/1257.html", "locator": "富春茶点制作技艺位列“中国传统制茶技艺及其相关习俗”段" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:47+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n富春茶点是扬州的地方传统手工技艺，将花卉、茶艺、点心、菜肴结合在一起。富春茶社创建于清代光绪十一年（1885），2006年12月被商业部认定为首批“中华老字号”；其点心被认定为“中国名点”“中华名小吃”。[^s1]\n\n## 特色\n\n富春“魁龙珠”茶为茶社独家创制，取浙江龙井之味、安徽魁针之色、福建珠兰之香，以扬子江水沏泡，称“一壶水煮三省茶”。[^s1]\n\n## 非遗\n\n茶点制作技艺（富春茶点制作技艺）2008年列入第二批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-161，保护单位为扬州富春饮服集团有限公司富春茶社。2022年11月，“中国传统制茶技艺及其相关习俗”列入人类非物质文化遗产代表作名录，富春茶点制作技艺为其中组成部分。[^s1][^s2]\n\n[^s1]: 中国非物质文化遗产网《茶点制作技艺（富春茶点制作技艺）》。\n[^s2]: 非遗录《扬州再添世界级非遗！》。", "url": "/works/yangzhou-fuchun-chadian.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_jinan_tianmo", "type": "work", "title": "甜沫", "slug": "jinan-tianmo", "summary": "甜沫是济南传统早餐，其制作技艺以“甜沫唐”之名列入济南市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "关于打造城市品牌、传承鲁菜文化的建议（市十八届人大四次会议第20250281号建议）的答复", "author": "济南市文化和旅游局", "date": "2025-04-30", "url": "https://jnwl.jinan.gov.cn/col117280/art/2025/art_117280_33789.html", "locator": "“将济南油旋制作技艺、草包包子制作技艺、甜沫唐……列入市级代表性项目”" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:46+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n甜沫是济南的传统早餐。济南市文化和旅游局将“甜沫唐”列入市级非物质文化遗产代表性项目名录，与济南油旋制作技艺、草包包子制作技艺等同属地方传统小吃类非遗项目。[^s1]\n\n[^s1]: 济南市文化和旅游局《关于打造城市品牌、传承鲁菜文化的建议》的答复。", "url": "/works/jinan-tianmo.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "place_us_nc_pembroke", "type": "place", "title": "Pembroke", "slug": "nc-pembroke", "summary": "Pembroke è una cittadina della contea di Robeson, nella Carolina del Nord, Stati Uniti, con circa 3.004 abitanti.", "status": "published", "categories": [ "category-geography" ], "tags": [ "tag-admin-division" ], "sources": [ { "id": "geonames", "title": "GeoNames US dataset (US.txt / admin2Codes.txt)", "url": "https://download.geonames.org/export/dump/US.zip" } ], "createdAt": "2026-10-30T14:28:43+08:00", "updatedAt": "2026-10-30T14:28:43+08:00", "updatedBy": "user:admin", "revision": 19, "body": "## Panoramica\n\nPembroke è una cittadina della [[place_us_nc_robeson_county|contea di Robeson]], in [[place_us_nc|Carolina del Nord]], Stati Uniti, con circa 3.004 abitanti[^geonames].\n\n## Geografia\n\n- Coordinate: 34.6802, -79.1950", "url": "/places/nc-pembroke.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "cittadina", "coordinates": { "latitude": 34.68016, "longitude": -79.19504 }, "adminArea": "美国 · 北卡罗来纳州 · Pembroke" }, { "id": "work_jinan_caobao_baozi", "type": "work", "title": "草包包子", "slug": "jinan-caobao-baozi", "summary": "草包包子是济南传统包子，草包包子制作技艺列入济南市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "关于打造城市品牌、传承鲁菜文化的建议（市十八届人大四次会议第20250281号建议）的答复", "author": "济南市文化和旅游局", "date": "2025-04-30", "url": "https://jnwl.jinan.gov.cn/col117280/art/2025/art_117280_33789.html", "locator": "“将……草包包子制作技艺……列入市级代表性项目”" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:43+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n草包包子是济南的地方传统小吃。济南市文化和旅游局将草包包子制作技艺列入市级非物质文化遗产代表性项目名录，并纳入《济南市首批非遗美食地图》推介。[^s1]\n\n[^s1]: 济南市文化和旅游局《关于打造城市品牌、传承鲁菜文化的建议》的答复。", "url": "/works/jinan-caobao-baozi.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_jinan_youxuan", "type": "work", "title": "济南油旋", "slug": "jinan-youxuan", "summary": "济南油旋是济南传统小吃，济南油旋制作技艺列入济南市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "关于打造城市品牌、传承鲁菜文化的建议（市十八届人大四次会议第20250281号建议）的答复", "author": "济南市文化和旅游局", "date": "2025-04-30", "url": "https://jnwl.jinan.gov.cn/col117280/art/2025/art_117280_33789.html", "locator": "“将济南油旋制作技艺……列入市级代表性项目”" } ], "createdAt": "2026-10-30T17:35:00+08:00", "updatedAt": "2026-10-30T14:28:27+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n济南油旋是济南的地方传统小吃。济南市文化和旅游局将济南油旋制作技艺列入市级非物质文化遗产代表性项目名录，并纳入《济南市首批非遗美食地图》推介。[^s1]\n\n[^s1]: 济南市文化和旅游局《关于打造城市品牌、传承鲁菜文化的建议》的答复。", "url": "/works/jinan-youxuan.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_hohhot_shaomai", "type": "work", "title": "呼和浩特烧麦", "slug": "hohhot-shaomai", "summary": "呼和浩特烧麦是内蒙古代表性特色美食，烧麦制作技艺为自治区级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "呼和浩特：烧麦有了产业学院 非遗传承更添活力", "author": "内蒙古非物质文化遗产公共服务平台", "url": "https://www.ichnmg.cn/information/detail.shtml?id=10417", "locator": "产业规模与非遗地位段" }, { "id": "s2", "title": "青城德兴源烧麦", "author": "内蒙古非物质文化遗产公共服务平台", "url": "https://www.ichnmg.cn/nmfyjc/detail.shtml?nrpjId=573\u0026classType=FYCR_SECOND_CTJY", "locator": "项目编号NMⅧ-51，2011年第三批自治区级" } ], "createdAt": "2026-10-30T17:35:00+08:00", "updatedAt": "2026-10-30T14:28:26+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n呼和浩特烧麦是内蒙古极具代表性的特色美食，烧麦制作技艺为自治区级非物质文化遗产代表性项目。当地一笼烧麦配一壶砖茶，是市民与游客体验城市风味的常见组合。[^s1]\n\n## 技艺与流派\n\n以“青城德兴源烧麦”为例，其项目编号为NMⅧ-51，2011年列入第三批自治区级非物质文化遗产名录，申报地区为呼和浩特市玉泉区。德兴源前身为德顺源茶馆，1931年改为德顺源茶馆，1956年改为德兴源并延续至今；历史上德顺源烧麦在归化城（今呼和浩特市）独具特色并名扬京城。[^s2]\n\n## 产业\n\n目前呼和浩特市烧麦经营主体超过3000家，全行业年营业额近50亿元；当地职业院校设立烧麦产业学院，系统开展擀、包、蒸等传统技艺教学。[^s1]\n\n[^s1]: 内蒙古非物质文化遗产公共服务平台《呼和浩特：烧麦有了产业学院 非遗传承更添活力》。\n[^s2]: 内蒙古非物质文化遗产公共服务平台《青城德兴源烧麦》。", "url": "/works/hohhot-shaomai.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shijiazhuang_zhengding_badawan", "type": "work", "title": "正定宋记八大碗", "slug": "shijiazhuang-zhengding-badawan", "summary": "正定宋记八大碗是石家庄正定的传统宴席菜，其制作技艺2006年列入河北省第二批省级非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "河北省第二批省级非物质文化遗产名录", "author": "河北省文化和旅游厅", "date": "2019-10-09", "url": "https://whly.hebei.gov.cn/c/2019-10-09/558909.html", "locator": "传统手工技艺第77项“正定宋记八大碗”，正定县" }, { "id": "s2", "title": "“年味儿里的石家庄”——传统美食过大年", "author": "河北文旅", "date": "2023-01-21", "url": "https://www.toutiao.com/article/7191047889391534648", "locator": "石家庄美食类非遗项目介绍" } ], "createdAt": "2026-10-30T17:35:00+08:00", "updatedAt": "2026-10-30T14:28:24+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n正定宋记八大碗是石家庄正定的传统宴席菜。正定宋记八大碗制作技艺列入河北省第二批省级非物质文化遗产名录，项目编号Ⅷ-15，申报地区为正定县；石家庄市市级非物质文化遗产名录亦收录该项目。[^s1][^s2]\n\n[^s1]: 河北省文化和旅游厅《河北省第二批省级非物质文化遗产名录》。\n[^s2]: 石家庄市文化广电和旅游局“非遗过大年”美食类非遗项目介绍。", "url": "/works/shijiazhuang-zhengding-badawan.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shijiazhuang_jinfeng_paji", "type": "work", "title": "金凤扒鸡", "slug": "shijiazhuang-jinfeng-paji", "summary": "金凤扒鸡是石家庄特色美食，始于1908年，其手工制作技艺2006年列入河北省第二批省级非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "“年味儿里的石家庄”——传统美食过大年", "author": "河北文旅", "date": "2023-01-21", "url": "https://www.toutiao.com/article/7191047889391534648", "locator": "“河北省非物质文化遗产代表性项目——金凤扒鸡手工制作技艺”段" }, { "id": "s2", "title": "河北省第二批省级非物质文化遗产名录", "author": "河北省文化和旅游厅", "date": "2019-10-09", "url": "https://whly.hebei.gov.cn/c/2019-10-09/558909.html", "locator": "传统手工技艺第63项“金凤扒鸡手工制作技艺”，石家庄市" } ], "createdAt": "2026-10-30T17:35:00+08:00", "updatedAt": "2026-10-30T14:28:23+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n金凤扒鸡是石家庄的一道特色美食，始于1908年，2006年被商务部首批认定为“中华老字号”。[^s1]\n\n## 技艺\n\n金凤扒鸡采用独特制作工艺，经十二道工序精制而成，所用原料均为生长期450天以上的健康蛋鸡，成品制成“恭卧状”造型。[^s1] 金凤扒鸡手工制作技艺列入河北省第二批省级非物质文化遗产名录，项目编号Ⅷ-1，申报地区为石家庄市。[^s2]\n\n[^s1]: 河北文旅《“年味儿里的石家庄”——传统美食过大年》。\n[^s2]: 河北省文化和旅游厅《河北省第二批省级非物质文化遗产名录》。", "url": "/works/shijiazhuang-jinfeng-paji.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "place_cn_341322", "type": "place", "title": "Contea di Xiao", "slug": "xiao", "previousSlugs": [ "xiao-341322" ], "summary": "Xiao è una contea di Suzhou, nell’Anhui, in Cina; il codice amministrativo è 341322.", "status": "published", "categories": [ "category-geography", "category-china-admin-divisions" ], "tags": [ "tag-admin-division" ], "sources": [ { "id": "mca2023", "title": "2023年中华人民共和国县以上行政区划代码（民政部）", "url": "https://www.mca.gov.cn/mzsj/xzqh/2023/202301xzqh.html", "locator": "代码 341322 萧县" }, { "id": "wikidata", "title": "Wikidata Q1340916", "url": "https://www.wikidata.org/wiki/Q1340916" }, { "id": "zhwiki", "title": "萧县（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E8%90%A7%E5%8E%BF" } ], "createdAt": "2026-10-30T14:24:09+08:00", "updatedAt": "2026-10-30T14:24:09+08:00", "updatedBy": "user:admin", "revision": 23, "body": "## Status amministrativo\n\nXiao appartiene a [[place_cn_341300|Suzhou]], città di livello prefetturale[^mca2023].\n\n## Dati essenziali\n\n- Codice amministrativo: 341322[^mca2023]\n- Superficie: 1.853,6 km²[^wikidata]\n- Popolazione: 1.055.000 abitanti (2020)[^wikidata]", "url": "/places/xiao.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "安徽省宿州市", "placeKind": "contea", "coordinates": { "latitude": 34.18597, "longitude": 116.94086 }, "adminArea": "中华人民共和国·安徽省·宿州市·萧县" }, { "id": "concept_wanghong_xiaochi", "type": "concept", "title": "网红小吃", "slug": "wanghong-xiaochi", "aliases": [ "Internet-famous snack" ], "summary": "网红小吃指经短视频与社交平台传播、在短期内吸引大量外地食客的地方小吃，常带动当地旅游与消费，淄博烧烤、天水麻辣烫是近年较典型的例子。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "dzwww", "title": "淄博的空气中都是孜然味！", "url": "https://hb.dzwww.com/p/pcqMGJszPG8.html", "locator": "大众网·海报新闻" }, { "id": "rednet", "title": "淄博爆火，湖南烧烤除了“不服”还该做点啥？", "url": "https://moment.rednet.cn/content/646748/53/12577387.html", "locator": "红网时刻" }, { "id": "jjrb", "title": "麻辣烫带来大效应——对甘肃天水的调查", "author": "经济日报", "url": "https://www.gs.gov.cn/gsszf/c100002/c100011/202407/173946579.shtml", "locator": "甘肃省人民政府网转载，2024年7月" }, { "id": "people", "title": "“天水麻辣烫”带动甘肃省文旅市场“热辣滚烫”", "author": "人民网甘肃频道", "url": "https://gs.people.com.cn/BIG5/n2/2024/0507/c183283-40835642.html", "locator": "人民网甘肃频道 2024-05-07" }, { "id": "jimu", "title": "泼天富贵又来了，“甘肃天水麻辣烫”火出圈", "author": "极目新闻", "url": "https://mp.weixin.qq.com/s?__biz=MjIyNDQ5Nzc4MQ==\u0026mid=2651963475\u0026idx=4\u0026sn=2f8d95bbbadd118fa6cdd312727593f3", "locator": "极目新闻公众号" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:27:33+08:00", "updatedBy": "user:admin", "revision": 3, "body": "网红小吃指经短视频、社交平台传播而在短期内聚集大量外地食客的地方小吃，属于[[concept_wanghong_meishi|网红美食]]中以街头和地方风味为主的一类。这类小吃的热度往往不只停留在餐饮，而会带动当地的住宿、交通与旅游消费。[^jjrb][^dzwww]\n\n## 形成\n\n网红小吃的走红多经社交平台多次传播：[[concept_zibo_bbq|淄博烧烤]]先由美食博主发布“正确吃法”视频，再因“大学生组团到淄博吃烧烤”等话题引爆，2023年3月相关话题播放量超过13.8亿次。[^dzwww][^rednet] [[concept_tianshui_malatang|天水麻辣烫]]则在2024年2月因一条网友自拍的麻辣烫视频获得118万点赞、169万次分享，随后在各大平台登上热搜，累计播放量达8亿。[^jimu]\n\n## 影响\n\n热度可在短期内带来可观的客流与收入：2024年3月初至“五一”假期结束，天水市累计接待游客1338.17万人次、旅游花费76.95亿元，同比分别增长35.69%和36.52%，相关短视频和信息全网曝光量达366.6亿次。[^jjrb][^people] 同时，热度也会逐渐平稳，天水麻辣烫的“流量”在2024年夏前已趋平缓。[^jjrb]\n\n## 代表性小吃\n\n- [[concept_zibo_bbq|淄博烧烤]]（山东[[place_cn_370300|淄博]]）\n- [[concept_tianshui_malatang|天水麻辣烫]]（甘肃天水）\n- [[concept_luosifen|螺蛳粉]]（广西柳州）\n- [[concept_changsha_stinky_tofu|长沙臭豆腐]]（湖南长沙）\n- [[concept_roujiamo|肉夹馍]]（陕西）\n- [[concept_jianbing_guozi|煎饼馃子]]（天津）\n- [[concept_chongqing_xiaomian|重庆小面]]（重庆）\n- [[concept_wuhan_reganmian|热干面]]（湖北武汉）\n- [[concept_lanzhou_beef_noodle|兰州牛肉面]]（甘肃兰州）\n- [[concept_kaolengmian|烤冷面]]（黑龙江）\n- [[concept_chaoshan_beef_ball|潮汕牛肉丸]]（广东潮汕）\n- [[concept_jining_jiabing|济宁夹饼]]（山东济宁）", "url": "/concepts/wanghong-xiaochi.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "term" }, { "id": "place_us_la_baskin", "type": "place", "title": "Baskin", "slug": "la-baskin", "summary": "Baskin è una località della parrocchia di Franklin, in Louisiana, Stati Uniti, con circa 247 abitanti.", "status": "published", "categories": [ "category-geography" ], "tags": [ "tag-admin-division" ], "sources": [ { "id": "geonames", "title": "GeoNames US dataset (US.txt / admin2Codes.txt)", "url": "https://download.geonames.org/export/dump/US.zip" } ], "createdAt": "2026-10-30T14:27:27+08:00", "updatedAt": "2026-10-30T14:27:27+08:00", "updatedBy": "user:admin", "revision": 19, "body": "## Panoramica\n\nBaskin è una località della [[place_us_la_franklin_county|parrocchia di Franklin]], in [[place_us_la|Louisiana]], Stati Uniti, con circa 247 abitanti[^geonames].\n\n## Geografia\n\n- Coordinate: 32.2590, -91.7476", "url": "/places/la-baskin.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "località", "coordinates": { "latitude": 32.25904, "longitude": -91.74763 }, "adminArea": "美国 · 路易斯安那州 · Baskin" }, { "id": "concept_xinjiang_fried_rice_noodle", "type": "concept", "title": "新疆炒米粉", "slug": "xinjiang-fried-rice-noodle", "aliases": [ "炒米粉", "Xinjiang fried rice noodles" ], "summary": "新疆炒米粉是新疆的米粉料理，用较粗的米粉配芹菜、泡菜、鸡肉或牛肉同炒，酱料辛辣浓郁；1982年由乌鲁木齐工厂的贵州籍员工创制。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "新疆炒米粉（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E6%96%B0%E7%96%86%E7%82%92%E7%B1%B3%E7%B2%89" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:27:09+08:00", "updatedBy": "user:admin", "revision": 1, "body": "新疆炒米粉是新疆的一道米粉料理，酱料辛辣浓郁、酱香突出。[^zhwiki]\n\n## 由来\n\n1982年，乌鲁木齐十月拖拉机厂的贵州籍员工文忠福、卓芳义把贵州米粉与新疆拌面、炒面结合，创制出炒米粉；1986年，乌鲁木齐出现首家炒米粉专卖店。[^zhwiki]\n\n## 原料\n\n使用较粗的米粉（含土豆淀粉，有韧性），配芹菜、四川泡菜、鸡肉或牛肉、蘑菇，也可加馕同炒。[^zhwiki]", "url": "/concepts/xinjiang-fried-rice-noodle.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_guobaorou", "type": "concept", "title": "锅包肉", "slug": "guobaorou", "aliases": [ "锅爆肉", "Guo bao rou" ], "summary": "锅包肉原称“锅爆肉”，是哈尔滨首创菜、东北菜代表，清末由道台府厨师郑兴文改良自京菜焦熘肉片，做法为里脊挂糊油炸后烹入糖醋汁，口味酸甜。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "锅包肉（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E9%94%85%E5%8C%85%E8%82%89" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:27:07+08:00", "updatedBy": "user:admin", "revision": 1, "body": "锅包肉原称“锅爆肉”，是哈尔滨首创菜、东北菜的代表之一；清末由哈尔滨道台府首席厨师郑兴文为迁就俄籍妻子的口味，将京菜焦熘肉片改良而成，后改称今名。[^zhwiki]\n\n## 做法\n\n猪里脊切片腌入味，挂淀粉糊，油炸至金黄后复炸，再用糖、白醋、盐、芝麻油调成的清汁下锅烹炒勾芡，即老式“烹汁”；新式“熘汁”改用番茄酱，色红汁多，流行于辽宁。[^zhwiki]\n\n## 口味\n\n以酸甜为主；赤峰一带的咸口做法用酱油、蒜末，蒜香突出。1959年周恩来视察时曾点名品尝。[^zhwiki]", "url": "/concepts/guobaorou.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_rice_noodle_roll", "type": "concept", "title": "肠粉", "slug": "rice-noodle-roll", "aliases": [ "布拉肠", "斋肠", "Rice noodle roll" ], "summary": "肠粉是以米浆、澄面蒸成透明薄皮卷制的小吃，皮薄柔嫩，可包牛肉、虾仁、叉烧等馅料，佐特制酱油食用，是粤港常见早餐与茶楼点心。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "肠粉（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E8%82%A0%E7%B2%89" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:27:05+08:00", "updatedBy": "user:admin", "revision": 1, "body": "肠粉是以米浆、澄面蒸成透明薄皮卷制而成的小吃，皮薄柔嫩、有弹性。[^zhwiki]\n\n## 类别\n\n按蒸制方式可分为布拉肠（以布蒸制）、手拉肠（不用布）和石磨肠（石磨米浆淋盘后放入抽屉式蒸架）。[^zhwiki]\n\n## 馅料与酱汁\n\n馅料有牛肉、猪肉、猪肝、鱼片、虾仁、叉烧和油条（炸两），素菜馅的称罗汉肠，加糖的称甜肠；佐熟油与特制酱油（烧鹅油、豉油鹅汁），斋肠配甜酱油、芝麻、芝麻酱、甜酱。[^zhwiki]\n\n## 流行\n\n流行于广东、香港，斋肠是传统粥店常见的早餐，也是粤港茶楼的点心。[^zhwiki]", "url": "/concepts/rice-noodle-roll.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_shengjian", "type": "concept", "title": "生煎馒头", "slug": "shengjian-mantou", "aliases": [ "生煎", "生煎包", "Shengjian mantou" ], "summary": "生煎馒头简称生煎，是流行于上海、苏州等江南地区的传统小吃，猪肉馅包子平底锅煎至底部金黄，有混水与清水两大流派。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "生煎馒头（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E7%94%9F%E7%85%8E%E9%A6%92%E5%A4%B4" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:27:05+08:00", "updatedBy": "user:admin", "revision": 1, "body": "生煎馒头简称“生煎”，又称“生煎包”，是流行于上海、苏州等江南地区的传统小吃，也是上海传统早餐之一。[^zhwiki]\n\n## 做法\n\n以猪肉馅为主（可加虾肉、蟹肉），面皮分死面或发面；平底锅油煎并多次喷水，煎至底部金黄酥脆，撒芝麻、葱花。[^zhwiki]\n\n## 流派\n\n混水生煎在馅中加肉皮冻、用死面，代表有小杨生煎等；清水生煎不加肉皮冻、用发面，代表为大壶春。代表店家还有王家沙、萝春阁等。[^zhwiki]", "url": "/concepts/shengjian-mantou.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_biangbiang_noodle", "type": "concept", "title": "biangbiang面", "slug": "biangbiang-noodle", "aliases": [ "𰻞𰻞面", "裤带面", "油泼扯面", "彪彪面" ], "summary": "biangbiang面又称裤带面、油泼扯面，是陕西关中的传统面食，面条宽厚如裤腰带，煮熟后加油泼辣子、葱花、蒜等调料，名称用极为复杂的方言字。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "𰻞𰻞麵（维基百科）", "url": "https://zh.wikipedia.org/wiki/Biangbiang%E9%9D%A2" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:26:58+08:00", "updatedBy": "user:admin", "revision": 1, "body": "biangbiang面又称油泼扯面、裤带面、彪彪面，是陕西关中的传统面食，属扯面，因面条宽厚如裤腰带而得名。[^zhwiki] 名称写作罕见的“𰻞”字，读作biáng，常见字形多达58画，民间有“一点飞上天，黄河两边弯……”的歌谣助记，该字于2020年收入Unicode扩展G区。[^zhwiki]\n\n## 做法\n\n经揉面、抻面、甩扯，把面团扯成长宽面条，煮熟后加臊子，并配油泼辣子、葱花、蒜等调料。[^zhwiki]\n\n## 流行区域\n\n流行于陕西关中，西安、户县、咸阳等地常见，如今外地也有面馆经营。[^zhwiki]", "url": "/concepts/biangbiang-noodle.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_duck_blood_soup", "type": "concept", "title": "鸭血粉丝汤", "slug": "duck-blood-vermicelli-soup", "aliases": [ "老鸭粉丝汤", "Duck blood vermicelli soup" ], "summary": "鸭血粉丝汤又称老鸭粉丝汤，是江苏南京的小吃，以鸭血、鸭肝、鸭肠配油豆腐和粉丝，汤底为鲜鸭高汤，佐辣椒油与香菜。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "鸭血粉丝汤（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E9%B8%AD%E8%A1%80%E7%B2%89%E4%B8%9D%E6%B1%A4" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:26:58+08:00", "updatedBy": "user:admin", "revision": 1, "body": "鸭血粉丝汤又称老鸭粉丝汤，是江苏南京的小吃，以切成小块的鸭血、鸭肝、鸭肠配油豆腐（豆腐果）和粉丝，汤底为熬制的鲜鸭汤。[^zhwiki]\n\n## 做法\n\n先煮高汤，在高汤中同时煮熟鸭血和油豆腐；再把粉丝放入专用漏勺，在加热的高汤中煮至透明，捞出后与鸭血、豆腐果及配料放在一起，通常佐以辣椒油和香菜。[^zhwiki]\n\n## 经营\n\n多在店铺贩卖，夫子庙等小吃店集中处也有摊贩，部分店铺同时销售汤包、春卷等。[^zhwiki]", "url": "/concepts/duck-blood-vermicelli-soup.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_guoqiao_mixian", "type": "concept", "title": "过桥米线", "slug": "guoqiao-mixian", "aliases": [ "云南过桥米线", "Crossing-the-bridge noodles" ], "summary": "过桥米线是发源于云南蒙自的米线名吃，以浮油保温的滚烫鸡汤现烫生肉片、鹌鹑蛋和蔬菜，再加入米线食用，制作技艺2014年列入国家级非遗。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "过桥米线（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E8%BF%87%E6%A1%A5%E7%B1%B3%E7%BA%BF" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:26:51+08:00", "updatedBy": "user:admin", "revision": 1, "body": "过桥米线是滇南名吃，发源于云南蒙自，相传已有三百余年历史，位列云南十大名吃之首。[^zhwiki]\n\n## 由来\n\n相传蒙自书生在南湖筑斋苦读，妻子送鸡汤米线，因汤面浮油保温、肉片入汤即熟，书生遂命名为“过桥米线”；另有建水说，李景椿仿“涮锅子”吃法，“人过桥，米线也过桥”，由此得名。[^zhwiki]\n\n## 组成与吃法\n\n由米线、覆有鸡油保温的滚烫鸡汤、生鹌鹑蛋、猪里脊片、鸡肉片、鱼片、火腿薄片和各色蔬菜组成。[^zhwiki] 食用时先上汤碗，此时切勿触碰以免烫伤；再按先生后熟、先荤后素的顺序下料并搅动烫熟，最后挑入米线完成“过桥”。[^zhwiki]\n\n## 非遗\n\n2014年，“蒙自过桥米线制作技艺”列入国家级非物质文化遗产代表性项目名录（编号Ⅷ-235）；蒙自自2009年起举办过桥米线美食文化旅游节。[^zhwiki]", "url": "/concepts/guoqiao-mixian.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_mala_crayfish", "type": "concept", "title": "麻辣小龙虾", "slug": "mala-crayfish", "aliases": [ "麻小", "麻小儿", "Mala crayfish" ], "summary": "麻辣小龙虾简称“麻小”，主料为克氏原螯虾，以麻辣调味，是夜市常见的宵夜与下酒菜；起源于江苏盱眙，2001年传入北京簋街后风靡全国。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "麻辣小龙虾（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E9%BA%BB%E8%BE%A3%E5%B0%8F%E9%BE%99%E8%99%BE" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:26:49+08:00", "updatedBy": "user:admin", "revision": 1, "body": "麻辣小龙虾简称“麻小”“麻小儿”，主料为克氏原螯虾，以麻辣调味，常作夜市宵夜与下酒菜。[^zhwiki]\n\n## 起源与传播\n\n麻辣小龙虾起源于江苏盱眙，当地自2000年起举办龙虾节，用二十多种香料配成“十三香”口味；2001年传入北京簋街，2002年簋街举办首届“麻辣小龙虾节”，由此带动全国流行。[^zhwiki]\n\n## 食用\n\n多在夜市、大排档和小龙虾专营店食用，需去头剥壳，属宵夜、下酒菜一类。[^zhwiki]", "url": "/concepts/mala-crayfish.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_chongqing_hotpot", "type": "concept", "title": "重庆火锅", "slug": "chongqing-hotpot", "aliases": [ "麻辣火锅", "重庆麻辣火锅" ], "summary": "重庆火锅是起源于川渝的麻辣火锅，以牛油炒制辣椒、花椒熬成锅底，涮食毛肚、黄喉、鸭肠等内脏，九宫格与油碟是其标志，现已形成规模产业。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "麻辣火锅（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E9%A9%AC%E8%BE%A3%E7%81%AB%E9%94%85", "locator": "重定向自“重庆火锅”" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:26:42+08:00", "updatedBy": "user:admin", "revision": 1, "body": "重庆火锅是起源于川渝地区的麻辣火锅，以牛油爆香辣椒、花椒等香料熬成锅底，因口感麻辣而得名；必点食材是毛肚、黄喉、鸭肠、鸭血等内脏。[^zhwiki]\n\n## 锅底与吃法\n\n传统使用牛油锅底，锅中以井字形或十字形铁架分格，即“九宫格”，客人各据一格，防止串味。[^zhwiki] 重庆火锅的油碟只有香油、香菜和葱蒜，成都油碟则会加入蚝油、花生碎、豆豉等。[^zhwiki]\n\n## 起源\n\n相传明末清初，嘉陵江畔朝天门码头的船工、码头工人常以廉价牛油和牛杂煮食；另有道光年间已有毛肚火锅、“水八块”小吃之说。[^zhwiki]\n\n## 产业\n\n重庆火锅已成为规模产业，普遍使用一次性锅底，辣度也有细分等级；传入台湾后衍生出麻辣火锅。[^zhwiki]", "url": "/concepts/chongqing-hotpot.html", "lang": "it", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" } ], "lang": "it", "pagination": { "page": 17, "pageSize": 50, "total": 60648, "pageCount": 1000, "prevUrl": "/it/new-16.json", "nextUrl": "/it/new-18.json" } }