{ "contentStorage": "postgres", "title": "Novità", "description": "Explore recently updated entries.", "url": "/it/new-27.html", "entities": [ { "id": "place_restaurant_bangkok_haoma", "type": "place", "title": "Haoma", "slug": "restaurant-bangkok-haoma", "summary": "Haoma è un ristorante indiano contemporaneo a Bangkok. Ha ottenuto la prima stella MICHELIN nel 2023 ed è presente con una stella nella guida Thailandia 2026. Lo chef Deepanker Khosla usa ingredienti stagionali provenienti da aziende agricole, produttori, pescatori locali e dall’orto del ristorante; propone menu degustazione e vegetariani e pratica agricoltura e acquacoltura circolari.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Haoma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/haoma" }, { "id": "guide2023", "title": "The 2023 MICHELIN Guide Thailand Celebrates 5 New ‘One MICHELIN Star’ Restaurants", "author": "MICHELIN Guide", "date": "2022-11-28", "url": "https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T19:39:51+08:00", "updatedAt": "2026-10-30T19:39:54+08:00", "updatedBy": "user:admin", "revision": 44, "body": "# Haoma\n\nHaoma è un ristorante indiano a Bangkok. Ha ottenuto la prima stella nella Guida MICHELIN Thailandia nel 2023. [^guide2023]\n\nLo chef Deepanker Khosla crea piatti indiani con ingredienti stagionali provenienti da aziende agricole, produttori e pescatori locali, oltre che dall’orto del ristorante. Propone menu degustazione e vegetariani e pratica agricoltura e acquacoltura circolari. [^michelin]\n\nLa Guida MICHELIN Thailandia 2026 lo segnala con una stella. Il profilo ufficiale classifica la cucina come “Indian, Contemporary”; il ristorante figura anche nell’elenco annuale completo degli stellati. [^guide2026][^michelin]\n\n## Descrizione della Guida MICHELIN\n\nLo chef Deepanker Khosla riassume la filosofia di Haoma così: “coltiva ciò che cucini, cucina ciò che ami”. Gli ingredienti arrivano da agricoltori, produttori e pescatori locali e variano con le stagioni. [^michelin]", "url": "/places/restaurant-bangkok-haoma.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 13.743507, "longitude": 100.567693 }, "locationNote": "231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "卤鸭／潮州卤味" }, { "key": "address", "value": "Newton Food Centre, Singapore" }, { "key": "awards", "value": "必比登推介（2023《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_kwee_heng", "type": "place", "title": "Kwee Heng", "slug": "restaurant-singapore-kwee-heng", "aliases": [ "Kwee Heng" ], "summary": "位于新加坡纽顿熟食中心的卤鸭摊位，经营超过40年，招牌去骨卤鸭肉质软嫩多汁；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:18+08:00", "updatedAt": "2026-10-31T15:12:18+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**贵兴**（Kwee Heng）位于新加坡纽顿熟食中心（Newton Food Centre），经营卤鸭超过40年[^sgbib2023]。\n\n## 概况\n\n这家摊位拥有超过40年历史，招牌去骨卤鸭肉质软嫩、多汁且入味[^sgbib2023]。\n\n## 菜品与特色\n\n去骨卤鸭可配米饭、粥或面[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版2023》必比登推介（新晋）[^sgbib2023]。\n\n## 实用信息\n\n- 位置：Newton Food Centre, Singapore", "url": "/places/restaurant-singapore-kwee-heng.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_kyoto_tokuha_motonari", "type": "place", "title": "Tokuha Motonari", "slug": "restaurant-kyoto-tokuha-motonari", "summary": "Tokuha Motonari — Kyoto; Il ristorante ha ricevuto per la prima volta una Stella MICHELIN nell’edizione 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Tokuha Motonari — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tokuha-motonari" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:02:56+08:00", "updatedAt": "2026-10-30T18:02:56+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## Profilo del ristorante\n\n**Tokuha Motonari** è un ristorante di cucina giapponese a Kyoto. Il ristorante è noto per la cottura alla brace.[^michelin-profile][^guide-2024]\n\n## Riconoscimento della Guida MICHELIN\n\nIl ristorante ha ricevuto per la prima volta una Stella MICHELIN nell’edizione 2024.[^guide-2024]", "url": "/places/restaurant-kyoto-tokuha-motonari.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "天津市和平区赤峰道138号天津四季酒店7层" }, { "key": "chef", "value": "李怀波" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_tianjin_jinyun_four_seasons", "type": "place", "title": "天津四季酒店·津韵中餐厅", "slug": "restaurant-tianjin-jinyun-four-seasons", "aliases": [ "津韵中餐厅", "津韵" ], "summary": "天津四季酒店7层的粤菜餐厅，位于滨江道商圈，经典古法粤菜辅以时令创新，连续多年上榜黑珍珠；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "fshotel", "title": "Four Seasons Hotel Tianjin - Hotel Facts", "author": "Four Seasons Press Room", "url": "https://press.fourseasons.com/tianjin/hotel-facts/" }, { "id": "tjrb", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2025", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" } ], "createdAt": "2026-10-30T02:55:04+08:00", "updatedAt": "2026-10-31T15:12:15+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**津韵中餐厅**是天津四季酒店的中餐厅，位于天津市和平区赤峰道138号酒店7层，处在滨江道商圈[^fshotel][^tjrb]。菜品以经典古法粤菜为主，辅以时令创新[^tjrb]。\n\n## 概况\n\n在大众点评上，食客给这家餐厅贴的标签有「食材新鲜」「富有创意」「烤肉美味」「大厅宽敞」「服务费合理」等；餐厅已成为商务宴请和亲友聚餐的首选之一[^tjrb]。\n\n## 菜品与特色\n\n- 金蒜黑椒葱爆牛柳粒\n- 咸蛋黄虾球\n- 干巴菌鳕鱼炒饭\n- 芝士和牛蛋挞[^tjrb]\n\n## 历史\n\n所在的天津四季酒店于2017年1月开业[^fshotel]。\n\n## 厨房\n\n中餐行政总厨为李怀波[^tjrb]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。截至2025年，该餐厅已连续8年上榜黑珍珠[^tjrb]。\n\n## 实用信息\n\n- 地址：天津市和平区赤峰道138号天津四季酒店7层\n- 位置：滨江道商圈[^tjrb]", "url": "/places/restaurant-tianjin-jinyun-four-seasons.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "天津和平区滨江道商圈 天津四季酒店", "placeKind": "restaurant", "locationNote": "天津市和平区赤峰道138号天津四季酒店7层", "adminArea": "天津市和平区" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "上海市闵行区申虹路333号康得思酒店B1层" }, { "key": "phone", "value": "+86 21 5263 9618" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.cordishotels.com/en/shanghai-hongqiao/dine/ming-court" }, { "key": "awards", "value": "黑珍珠一钻（2025）；列入米其林指南" } ], "id": "place_restaurant_shanghai_ming_court_cordis_hongqiao", "type": "place", "title": "明阁", "slug": "restaurant-shanghai-ming-court-cordis-hongqiao", "aliases": [ "明閣", "明阁（闵行）", "Ming Court", "Ming Court (Minhang)" ], "summary": "上海闵行区虹桥康得思酒店B1层的粤菜餐厅，供应经典粤菜和上海风味点心，以蜜味黑豚叉烧为招牌，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "明阁 (闵行)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/ming-court-570629" }, { "id": "bp2025", "title": "“2025黑珍珠餐厅指南”发布，闵行上榜的是……", "author": "网易", "date": "2025-01", "url": "https://www.163.com/dy/article/JLL1U35H0534B3IC.html" } ], "createdAt": "2026-10-30T03:13:00+08:00", "updatedAt": "2026-10-31T15:12:01+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**明阁**是位于上海市闵行区申虹路333号康得思酒店B1层的粤菜餐厅，设在康得思酒店（上海虹桥）内[^michelin]。餐厅供应经典粤菜和带有上海风味的点心，以黑猪叉烧为招牌菜[^michelin]。\n\n## 概况\n\n餐室以金色吊灯、旗袍女子壁画等装饰重现老上海的摩登风情，环境优雅舒适[^michelin]。招牌蜜味黑豚叉烧肥瘦适中、入口即化；甜点可试葛仙米雪燕冻清梨[^michelin]。\n\n## 菜品与特色\n\n- 蜜味黑豚叉烧：肥瘦适中，入口即化[^michelin]\n- 葛仙米雪燕冻清梨：梨肉清甜，轻盈滋润[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。餐厅列入米其林指南[^michelin]。\n\n## 实用信息\n\n- 地址：上海市闵行区申虹路333号康得思酒店B1层[^michelin]\n- 价位：¥¥¥[^michelin]\n- 电话：+86 21 5263 9618[^michelin]\n- 网站：https://www.cordishotels.com/en/shanghai-hongqiao/dine/ming-court[^michelin]\n- 设施：接受订位、接受信用卡、有空调、室外停车场、不可携带宠物[^michelin]", "url": "/places/restaurant-shanghai-ming-court-cordis-hongqiao.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海闵行虹桥康得思酒店", "placeKind": "restaurant", "coordinates": { "latitude": 31.19512, "longitude": 121.31633 }, "locationNote": "上海市闵行区申虹路333号康得思酒店B1层", "adminArea": "上海市闵行区" }, { "customFields": [ { "key": "cuisine", "value": "北京菜" }, { "key": "address", "value": "上海市黄浦区广东路20号外滩五号5楼" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "米其林一星（《米其林指南上海版2022》）" } ], "id": "place_restaurant_shanghai_sheng_yong_xing", "type": "place", "title": "Sheng Yong Xing", "slug": "restaurant-shanghai-sheng-yong-xing", "summary": "Sheng Yong Xing（晟永興黄浦店）是位于上海外滩五号5楼的北京菜餐厅，以枣木烤鸭闻名，《米其林指南上海版2022》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sheng Yong Xing - 上海 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/shanghai-municipality/shanghai/restaurant/sheng-yong-xing" }, { "id": "shanghai2022", "title": "The MICHELIN Guide Shanghai 2022: One New Three MICHELIN Star Restaurant", "author": "MICHELIN Guide", "date": "2021-11-12", "url": "https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant" } ], "createdAt": "2026-10-30T05:31:48+08:00", "updatedAt": "2026-10-31T15:11:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sheng Yong Xing**（晟永興）是位于上海市黄浦区广东路20号外滩五号5楼的北京菜餐厅[^michelin-profile]。\n\n## 概况\n\n这家以北京烤鸭闻名的北京品牌将外滩这一著名地址作为其上海首店；入口处设有酒窖通道，暗示与招牌烤鸭搭配的丰富酒款；餐厅还可欣赏外滩景观，氛围浪漫[^michelin-profile]。在《米其林指南上海版2022》中获评一星[^shanghai2022]。\n\n## 菜品与特色\n\n招牌是枣木烤制的45天龄烤鸭，每只附有二维码，食客可追溯其来源[^michelin-profile]。\n\n## 荣誉\n\n《米其林指南上海版2022》将 Sheng Yong Xing 列为一星餐厅[^shanghai2022]。\n\n## 实用信息\n\n- 地址：上海市黄浦区广东路20号外滩五号5楼\n- 菜系：北京菜\n- 价位：¥¥¥\n- 设施：适合两人小酌", "url": "/places/restaurant-shanghai-sheng-yong-xing.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海", "placeKind": "restaurant", "adminArea": "中国·上海市" }, { "customFields": [ { "key": "cuisine", "value": "韩国烤肉（Barbecue）" }, { "key": "address", "value": "2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea" }, { "key": "phone", "value": "+82 2-2294-5005" }, { "key": "hours", "value": "周一、周三至周日12:00-15:00及18:00-22:15；周二休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.bandb.co.kr" }, { "key": "awards", "value": "2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_seoul_born_and_bred", "type": "place", "title": "Born and Bred", "slug": "restaurant-seoul-born-and-bred", "summary": "Born and Bred是首尔城东区马场洞的韩牛烤肉餐厅，占四层楼各有主题；2026黑珍珠餐厅指南二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Born and Bred", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/born-and-bred" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:58:43+08:00", "updatedAt": "2026-10-31T15:11:58+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Born and Bred** 是位于首尔城东区马场路42街（Majang-ro 42-gil）1号2层的韩国烤肉餐厅，选用马场洞产的韩牛，店主即出生成长于该街区[^michelin]。\n\n## 厨房\n\n餐厅占四层楼，每层有各自的主题，供应汉堡、牛排、韩式烧烤和按重量计价的特色部位；其中一层提供固定品尝菜单，另一层提供主厨自选菜单[^michelin]。\n\n## 概况\n\n餐厅展示由真正“生于斯长于斯”的店主精选的马场洞顶级韩牛，菜品从招牌汉堡、牛排到韩式烤肉部位和按重量计价的特色选材，跨度广泛；建议提前决定要去的楼层。[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea\n- 营业时间：周一、周三至周日12:00-15:00及18:00-22:15；周二休息\n- 价位：₩₩₩\n- 电话：+82 2-2294-5005\n- 网站：https://www.bandb.co.kr\n- 设施：适合家庭用餐[^michelin]", "url": "/places/restaurant-seoul-born-and-bred.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔城东区马场洞", "placeKind": "restaurant", "locationNote": "2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757", "adminArea": "首尔特别市城东区" }, { "id": "place_restaurant_singapore_beach_road_fish_head_bee_hoon", "type": "place", "title": "Beach Road Fish Head Bee Hoon", "slug": "restaurant-singapore-beach-road-fish-head-bee-hoon", "summary": "Beach Road Fish Head Bee Hoon è una bancarella al Whampoa Market Place di Singapore. Serve bee hoon con pesce affettato in un brodo di pesce bianco e cremoso, guarnito con aglio fritto; il banco è stato incluso nella selezione Bib Gourmand della Guida MICHELIN Singapore 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T03:17:18+08:00", "updatedAt": "2026-10-31T03:17:18+08:00", "updatedBy": "user:admin", "revision": 24, "body": "## Panoramica\n\nBeach Road Fish Head Bee Hoon è una bancarella al Whampoa Market Place di Singapore. Serve noodles di riso con pesce affettato in un brodo bianco e cremoso, con aglio fritto che aggiunge aroma e consistenza[^sgbib2023].\n\n## Presenza nella guida\n\nLa bancarella è stata inclusa nella selezione Bib Gourmand della Guida MICHELIN Singapore 2023. Questa voce registra il risultato dell’edizione 2023[^sgbib2023].", "url": "/places/restaurant-singapore-beach-road-fish-head-bee-hoon.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "火锅" }, { "key": "address", "value": "上海市黄浦区黄陂南路376号新天地南里" }, { "key": "awards", "value": "2025黑珍珠一钻（连续8年在榜）；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_yangfang_huoguo_xintiandi", "type": "place", "title": "洋房火锅（新天地店）", "slug": "restaurant-shanghai-yangfang-huoguo-xintiandi", "aliases": [ "洋房火锅(上海新天地南北里店)", "洋房火锅（上海新天地南北里店）", "洋房火锅" ], "summary": "上海黄浦区新天地南里的火锅餐厅，设在老上海风格的洋房内，为黑珍珠榜单连续8年在榜餐厅，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "huangpu", "title": "2025黑珍珠餐厅指南揭晓！黄浦22家餐厅成上海美食新宠！", "author": "搜狐（洞见繁华，黄浦最上海）", "date": "2025-01-13", "url": "https://www.sohu.com/a/848292302_121956424" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:17:09+08:00", "updatedAt": "2026-10-31T15:11:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**洋房火锅**（新天地店）是位于上海市黄浦区黄陂南路376号新天地南里的火锅餐厅，设在带有老上海风情的洋房内，提供各式海鲜与传统火锅菜品[^huangpu]。\n\n## 概况\n\n餐厅有着老上海独特风情，各式海鲜与传统火锅菜品让人尽享美好时光[^huangpu]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。此外，该店也是2025年黑珍珠榜单上连续8年在榜的9家上海餐厅之一。\n\n## 实用信息\n\n- 地址：上海市黄浦区黄陂南路376号新天地南里[^huangpu]\n- 菜系：火锅（海鲜与传统火锅菜品）[^huangpu]", "url": "/places/restaurant-shanghai-yangfang-huoguo-xintiandi.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦新天地", "placeKind": "restaurant", "locationNote": "上海市黄浦区黄陂南路376号新天地南里", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "韩式铁板烧" }, { "key": "address", "value": "420 Dosan-daero, Gangnam-gu, Seoul, South Korea" }, { "key": "phone", "value": "+82 (0)2-6480-8895" }, { "key": "website", "value": "https://ilpanseoul.com" }, { "key": "chef", "value": "金东基（Dongki Kim）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_ilpan", "type": "place", "title": "Ilpan", "slug": "restaurant-seoul-ilpan", "summary": "位于首尔江南区道安大路的韩式铁板烧餐厅，主厨金东基以法式理念演绎铁板料理；列入《米其林指南首尔版2023》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Ilpan - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/ilpan" }, { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T05:32:04+08:00", "updatedAt": "2026-10-31T15:11:52+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ilpan**（일판）是位于首尔江南区道安大路420号的韩式铁板烧（teppanyaki）餐厅。「Il-pan」意为「唯一的一판风格」，名称取自铁与火经过千锤百炼的意象。\n\n## 概况\n\n据餐厅官网介绍，主厨金东基（Dongki Kim）以法式理念重新诠释铁板料理：铁板不只用于表演，更是精确掌控温度、时间与水分的工具，追求外表焦脆、内里湿润的口感张力，并借用法国料理的酱汁与结构。米其林指南曾描述，餐厅的铁板加热至130–180°C，柜台每个座位配有独立铁板，客人可按自己的节奏用餐；从主厨的开场食材介绍到眼前完成的料理过程，构成五感体验。\n\n## 菜品与特色\n\n- 使用1++韩牛、海胆、龙虾、鱼子酱等时令顶级食材\n- 主厨在铁板上现场表演式烹制，搭配专业侍酒师推荐的葡萄酒\n\n## 获评\n\n《米其林指南首尔版2023》将Ilpan列为一星餐厅。[^seoul2023]\n\n## 实用信息\n\n- 地址：420 Dosan-daero, Gangnam-gu, Seoul, Korea\n- 电话：+82 (0)2-6480-8895\n- 网站：https://ilpanseoul.com", "url": "/places/restaurant-seoul-ilpan.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "id": "place_restaurant_seoul_mitou", "type": "place", "title": "Mitou", "slug": "restaurant-seoul-mitou", "summary": "Ristorante giapponese a Seoul incentrato su ingredienti stagionali, compresi i prodotti della fattoria di famiglia dello chef; due stelle nella Guida MICHELIN Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Mitou — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mitou" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T20:40:43+08:00", "updatedAt": "2026-10-30T20:40:43+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Mitou** è gestito dagli chef Young-woon Kwon e Bo-mi Kim, che propongono cucina giapponese con ingredienti stagionali. Pollo, uova, riso e verdure provengono dalla fattoria della famiglia di Kwon; il menu cambia con le stagioni. Il ristorante valorizza inoltre condimenti fatti in casa, frutti di mare stagionali e la riduzione degli sprechi alimentari. [^michelin-profile]\n\n## Distinzione MICHELIN\n\nLa Guida MICHELIN Seoul \u0026 Busan 2026 assegna due stelle a Mitou. [^guide-2026]", "url": "/places/restaurant-seoul-mitou.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "创新淮扬菜、粤菜" }, { "key": "address", "value": "无锡市永和路6号无锡君来洲际酒店" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuxi_junlai_intercontinental_wuyue1", "type": "place", "title": "无锡君来洲际酒店-吴粤一号中餐厅", "slug": "restaurant-wuxi-junlai-intercontinental-wuyue1", "aliases": [ "吴粤1号中餐厅", "吴粤1号", "吴粤一号" ], "summary": "无锡君来洲际酒店的中餐厅，主理创新淮扬菜和粤菜，设16个江南特色包房，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "juna", "title": "无锡君来洲际酒店", "author": "无锡君来酒店管理集团（官网）", "url": "https://www.junahotels.com/inter-continental.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:08:00+08:00", "updatedAt": "2026-10-31T15:11:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**吴粤一号中餐厅**（吴粤1号）是无锡君来洲际酒店的中餐厅，主理创新淮扬菜和粤菜，设有16个江南特色包房，可承接6至100人的宴请[^juna]。\n\n## 概况\n\n餐厅秉承“本地特色，世界品质”的烹饪理念[^juna]。酒店坐落于太湖之滨，太湖广场和京杭大运河风光尽收眼底，毗邻无锡市人民大会堂，位于地铁一号线出口，徒步可达茂业购物中心、图书馆和博物馆[^juna]。酒店设有八个餐厅和酒吧，吴粤1号是其中之一[^juna]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：无锡市永和路6号无锡君来洲际酒店\n- 交通：位于地铁一号线出口，毗邻无锡市人民大会堂[^juna]\n- 设施：16个江南特色包房，可承接6-100人宴请[^juna]", "url": "/places/restaurant-wuxi-junlai-intercontinental-wuyue1.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "无锡君来洲际酒店", "placeKind": "restaurant", "locationNote": "无锡市永和路6号无锡君来洲际酒店", "adminArea": "江苏省无锡市" }, { "id": "place_restaurant_bangkok_blue_by_alain_ducasse", "type": "place", "title": "Blue by Alain Ducasse", "slug": "restaurant-bangkok-ducasse", "summary": "Blue by Alain Ducasse è un ristorante francese contemporaneo a Bangkok, presente con una stella nella Guida MICHELIN Thailandia 2026. Lo chef peruviano Evens López parte dall’alta cucina francese con un’espressione più leggera e internazionale, integrando ingredienti del Sud-est asiatico.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Blue by Alain Ducasse", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/blue-by-alain-ducasse" } ], "createdAt": "2026-10-30T20:01:45+08:00", "updatedAt": "2026-10-30T20:01:48+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Blue by Alain Ducasse\n\nBlue by Alain Ducasse è un ristorante a Bangkok e figura nella selezione a una stella della Guida MICHELIN Thailandia 2026. [^guide2026][^michelin]\n\nIl profilo ufficiale classifica la cucina come “French Contemporary” e assegna una stella nell’edizione Thailandia 2026; il ristorante compare anche nell’elenco annuale completo degli stellati. [^michelin][^guide2026]\n\n## Descrizione della Guida MICHELIN\n\nLa recensione ufficiale afferma che lo chef peruviano Evens López parte dall’alta cucina francese con un’espressione più leggera e internazionale, integrando ingredienti del Sud-est asiatico. [^michelin]", "url": "/places/restaurant-bangkok-ducasse.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi）" }, { "key": "address", "value": "24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015, South Korea" }, { "key": "phone", "value": "+82 2-543-4334" }, { "key": "hours", "value": "周二至周六 12:00-21:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "松本瑞穗（Mizuho Matsumoto）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_sushi_matsumoto", "type": "place", "title": "Sushi Matsumoto", "slug": "restaurant-seoul-sushi-matsumoto-1195338", "summary": "首尔江南区的寿司餐厅，主厨松本瑞穗致力在韩国重现日本本土寿司风格，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Matsumoto — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-matsumoto-1195338" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:47+08:00", "updatedAt": "2026-10-31T15:11:48+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sushi Matsumoto**（Sushi Matsumoto）是位于首尔江南区岛山大路75街24号的寿司餐厅[^michelin-profile]。\n\n## 概况\n\n主厨松本瑞穗（Mizuho Matsumoto）以在异地重现正宗风味著称。这家寿司店不追逐潮流，而是力求在韩国环境中忠实还原日本本土的正宗寿司——从醋饭（shari）与鱼料（neta）的组合与摆放到专业周到服务，处处可见这份用心[^michelin-profile]。\n\n## 菜品与特色\n\n- 阵容令人印象深刻的开胃小菜（tsumami）\n- 顺应风味自然节奏递上的握寿司\n\n## 实用信息\n\n- 地址：24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015\n- 营业时间：周二至周六 12:00-21:00，周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-543-4334\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sushi-matsumoto-1195338.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "本地煮炒（tze char）" }, { "key": "address", "value": "4 Keong Saik Road, Singapore 089110" }, { "key": "awards", "value": "必比登推介（2023《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_kok_sen", "type": "place", "title": "Kok Sen", "slug": "restaurant-singapore-kok-sen", "aliases": [ "Kok Sen" ], "summary": "位于新加坡恭锡路的本地煮炒菜馆，经营超过50年，2022年搬到同一条街的新址；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:12+08:00", "updatedAt": "2026-10-31T15:11:35+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**国成菜馆**（Kok Sen）位于新加坡恭锡路（Keong Saik Road）4号，供应本地煮炒（tze char）菜式[^sgbib2023]。\n\n## 概况\n\n餐厅经营超过50年，于2022年搬到同一条街的新址[^sgbib2023]。以本地煮炒经典菜著称[^sgbib2023]。\n\n## 菜品与特色\n\n招牌菜包括虾酱鸡（prawn paste chicken），不容错过[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版2023》必比登推介（新晋）[^sgbib2023]。\n\n## 实用信息\n\n- 地址：4 Keong Saik Road, Singapore 089110", "url": "/places/restaurant-singapore-kok-sen.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "西餐" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenyang_one_full_bc", "type": "place", "title": "ONE FULL B\u0026C", "slug": "restaurant-shenyang-one-full-bc", "summary": "ONE FULL B\u0026C是沈阳的西餐餐厅，由宋可阳创办，以东北本地食材演绎西餐，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "eeo", "title": "黑珍珠“鼎新计划”落地沈阳，四位顶级大师为170家餐厅带来实战培训", "author": "经济观察网", "date": "2026-06-04", "url": "http://m.eeo.com.cn/2026/0604/901919.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:18:41+08:00", "updatedAt": "2026-10-31T15:11:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**ONE FULL B\u0026C**是沈阳的西餐餐厅，创始人为宋可阳[^eeo]。餐厅在西餐中运用东北本地食材，例如以东北菌菇搭配西式奶油浓汤[^eeo]。\n\n## 概况\n\n2026年黑珍珠首次在沈阳开城，ONE FULL B\u0026C与鹿鸣春一同获评一钻，实现东北精致餐饮在黑珍珠榜单上「零的突破」[^eeo]。上榜后餐厅外地客占比从5%跃升至超过15%，周末预约基本需提前3到5天；餐厅还推出多款高性价比约会套餐[^eeo]。\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。", "url": "/places/restaurant-shenyang-one-full-bc.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "沈阳", "placeKind": "restaurant", "adminArea": "辽宁省沈阳市" }, { "customFields": [ { "key": "cuisine", "value": "潮州菜" }, { "key": "address", "value": "深圳市南山区深湾二路7号睿印4楼L411-3铺" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_yuehaihui", "type": "place", "title": "粤海荟", "slug": "restaurant-shenzhen-yuehaihui", "aliases": [ "Yue Hai Club" ], "summary": "位于深圳南山区深圳湾睿印的潮州菜餐厅，品牌以定制私房宴起家，主厨来自潮汕；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Yue Hai Club", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/yue-hai-club" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" } ], "createdAt": "2026-10-30T02:47:31+08:00", "updatedAt": "2026-10-31T15:11:19+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**粤海荟**（Yue Hai Club）是位于深圳市南山区深湾二路7号睿印4楼L411-3铺的潮州菜餐厅[^michelin]。\n\n## 概况\n\n《米其林指南》将其列为潮州菜，价位¥¥¥，适合团体用餐；页面显示餐厅暂歇业[^michelin]。\n\n## 历史\n\n品牌最初以定制私房宴闻名[^michelin]。\n\n## 厨房\n\n主厨来自潮汕地区，擅长潮汕传统菜，尤其是海鲜[^michelin]。招牌菜包括脆皮扒海参、鸡油浸海螺扒，甜品可试银杏芋泥[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：深圳市南山区深湾二路7号睿印4楼L411-3铺\n- 价位：¥¥¥", "url": "/places/restaurant-shenzhen-yuehaihui.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山深圳湾睿印", "placeKind": "restaurant", "locationNote": "深圳市南山区深湾二路7号睿印4楼L411-3铺", "adminArea": "广东省深圳市南山区" }, { "id": "place_restaurant_kyoto_tenjaku", "type": "place", "title": "Tenjaku", "slug": "restaurant-kyoto-tenjaku", "summary": "Ristorante giapponese a Kyoto, premiato per la prima volta con una stella nella guida 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Tenjaku — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tenjaku" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:09:00+08:00", "updatedAt": "2026-10-30T18:09:01+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Tenjaku** segue una tradizione di kaiseki di tempura tramandata dal nonno dello chef. Ogni pezzo viene fritto singolarmente in olio di colza, avvolto in una pastella sottile e dal condimento misurato e servito con una salsa tiepida. La tempura di tofu e il contorno di cipolla con senape riflettono lo stile del locale; il pasto si conclude con riso bianco cotto in una pentola di terracotta.[^michelin-profile]\n\n## Riconoscimento della Guida MICHELIN\n\nTenjaku ha ricevuto per la prima volta una stella nell’edizione Kyoto e Osaka 2024 della Guida MICHELIN.[^guide-2024]", "url": "/places/restaurant-kyoto-tenjaku.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "id": "place_restaurant_bangkok_nahm", "type": "place", "title": "Nahm", "slug": "restaurant-bangkok-nahm", "summary": "Nahm è un ristorante a Bangkok classificato per cucina thailandese e thailandese contemporanea, presente con una stella nella Guida MICHELIN Thailandia 2026. I menu degustazione della chef Pim Techamuanvivit esprimono sapori da tutta la Thailandia, unendo creatività e tradizioni regionali.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Nahm", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nahm" } ], "createdAt": "2026-10-30T19:25:38+08:00", "updatedAt": "2026-10-30T19:25:39+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Nahm\n\nNahm è un ristorante a Bangkok la cui cucina è classificata “Thai, Thai contemporary”; figura nella selezione a una stella della Guida MICHELIN Thailandia 2026. [^guide2026][^michelin]\n\nIl profilo ufficiale indica una stella nell’edizione Thailandia 2026; il ristorante compare anche nell’elenco annuale completo degli stellati. [^michelin][^guide2026]\n\n## Descrizione della Guida MICHELIN\n\nLa recensione ufficiale afferma che la cucina della chef Pim Techamuanvivit esprime sapori provenienti da tutta la Thailandia. I menu degustazione uniscono creatività e tradizioni regionali. [^michelin]", "url": "/places/restaurant-bangkok-nahm.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "清真菜" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_tianjin_erduoyan_huiguan_gulou", "type": "place", "title": "耳朵眼会馆（鼓楼店）", "slug": "restaurant-tianjin-erduoyan-huiguan-gulou", "aliases": [ "耳朵眼会馆" ], "summary": "天津鼓楼的清真菜餐厅，百年品牌耳朵眼旗下高端会馆，主打「清真宴头等舱」，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "tjrb", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2025", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:29:12+08:00", "updatedAt": "2026-10-31T15:11:17+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**耳朵眼会馆**（鼓楼店）是天津鼓楼的清真菜餐厅[^tjrb][^bp2026]。耳朵眼是天津「三绝」之一，为百年品牌；会馆以「清真宴头等舱」为定位，融合传统与创新[^tjrb]。\n\n## 概况\n\n截至2025年该店已连续七年上榜黑珍珠餐厅指南；在大众点评上，食客点赞最多的是「天津特色美食」「富丽堂皇式环境」「良好的用餐体验」「适合宴请」[^tjrb]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 位置：天津鼓楼[^tjrb]\n- 适合宴请[^tjrb]", "url": "/places/restaurant-tianjin-erduoyan-huiguan-gulou.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "天津鼓楼", "placeKind": "restaurant", "adminArea": "天津市" }, { "customFields": [ { "key": "cuisine", "value": "创新苏州菜、淮扬菜" }, { "key": "address", "value": "苏州市姑苏区竹辉路168号苏州金普顿竹辉酒店1层" }, { "key": "phone", "value": "0512-65168168转竹趣轩" }, { "key": "chef", "value": "施明（Michael）" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_suzhou_kimpton_zhuquxuan", "type": "place", "title": "苏州金普顿竹辉酒店·竹趣轩", "slug": "restaurant-suzhou-kimpton-zhuquxuan", "aliases": [ "竹趣轩", "竹趣轩中餐厅" ], "summary": "苏州金普顿竹辉酒店1层的创新苏州菜与淮扬菜餐厅，沿用1990年代老竹辉饭店中餐厅之名，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu26", "title": "竹趣轩蝉联2026黑珍珠一钻餐厅", "author": "搜狐城市-江苏", "date": "2026-01-28", "url": "https://m.sohu.com/a/981015944_120083328" }, { "id": "szxww", "title": "探寻苏州“黑珍珠”餐厅登榜密码", "author": "苏州新闻网（网易号）", "date": "2025-01-10", "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:03+08:00", "updatedAt": "2026-10-31T15:11:16+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**竹趣轩**是苏州金普顿竹辉酒店1层的中餐厅，位于姑苏区竹辉路168号，供应创新苏州菜和淮扬菜，遵循“不时不食”的理念[^sohu26]。招牌青柠脆皮牛小排以十八年新会陈皮秘制酱汁腌制雪花牛小排，是对老酒店经典酱方肉的重新演绎[^sohu26]。\n\n## 历史\n\n店名沿用1990年代竹辉饭店中餐厅的名字；竹辉饭店是苏州首批接待外宾的四星级酒店之一，曾接待李光耀、贝聿铭、张国荣等人[^sohu26]。\n\n## 厨房\n\n行政总厨施明是扬州人，有三十多年烹饪经验，曾获江苏省烹饪协会“优秀青年名厨”称号[^sohu26]。新生竹趣轩由行政总厨Michael与餐饮服务经理Sophie紧密配合，Sophie从事餐饮服务行业近10年[^sohu26]。施明还参与拍摄了美食纪录片《还好有中餐》刀刃上的淮扬菜选集[^sohu26]。\n\n## 菜品与特色\n\n- 青柠脆皮牛小排：以十八年新会陈皮秘制酱汁腌制雪花牛小排，外酥里嫩，配青柠皮碎与板栗茸，是招牌必点菜[^sohu26]\n- 葱蒜焗金丝鱼片：选用鲜活金丝鱼（昂刺鱼）取肉切片，油浸慢焗锁鲜，佐葱蒜爆香，是总厨Michael的年度创意菜[^sohu26]\n- 贾府家汤羊：今冬与苏州吴文化博物馆合作的《红楼梦》主题限定菜，选用藏书羊肉，以小黄鱼去骨取肉与炸腐竹、汤羊肉同炖至汤汁乳白浓稠，上桌配平望辣酱[^szxww]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]，2026年为蝉联[^sohu26]。\n\n## 实用信息\n\n- 地址：苏州市姑苏区竹辉路168号苏州金普顿竹辉酒店1层[^sohu26]\n- 电话：0512-65168168转竹趣轩[^sohu26]", "url": "/places/restaurant-suzhou-kimpton-zhuquxuan.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "苏州金普顿竹辉酒店", "placeKind": "restaurant", "locationNote": "苏州市姑苏区竹辉路168号苏州金普顿竹辉酒店1层", "adminArea": "江苏省苏州市姑苏区" }, { "id": "place_restaurant_busan_fiotto", "type": "place", "title": "Fiotto", "slug": "restaurant-busan-fiotto", "summary": "Ristorante italiano gestito da una coppia nel quartiere Dalmaji di Busan, noto per il menu degustazione incentrato sulla pasta e per le verdure della fattoria propria; una stella nel 2024 e nel 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Fiotto — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/fiotto" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T20:43:22+08:00", "updatedAt": "2026-10-30T20:43:22+08:00", "updatedBy": "user:admin", "revision": 26, "body": "**Fiotto** è gestito da una coppia nel quartiere Dalmaji e propone un menu degustazione incentrato sulla pasta. Le verdure provengono dalla fattoria del ristorante; si usano anche ingredienti come il maiale di Jirisan e il riso coltivato in Corea. Pasta fresca, prosciutto stagionato, aceto di kombucha e sciroppi sono perlopiù preparati in casa. Legno e tonalità beige e grigie creano un ambiente caldo. [^michelin-profile]\n\n## Distinzione MICHELIN\n\nLa Guida MICHELIN Seoul \u0026 Busan 2026 assegna una stella a Fiotto. [^guide-2026]\n\nAnche la Guida MICHELIN Busan 2024 lo indicava con una stella. [^guide2024]", "url": "/places/restaurant-busan-fiotto.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "釜山餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 35.16127, "longitude": 129.1833 }, "locationNote": "2F, 219 Dalmaji-gil 117 beonga-gil, Haeundae-gu, Busan", "adminArea": "韩国釜山" }, { "id": "place_restaurant_bangkok_goat", "type": "place", "title": "GOAT", "slug": "restaurant-bangkok-goat", "summary": "GOAT è un ristorante thailandese contemporaneo a Bangkok, presente con una stella nella Guida MICHELIN Thailandia 2026. Gli interni combinano colori d’ispirazione portoghese e soffitti alti; il menu intreccia influenze thailandesi, cinesi e occidentali.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: GOAT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/goat" } ], "createdAt": "2026-10-30T19:41:56+08:00", "updatedAt": "2026-10-30T19:41:58+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# GOAT\n\nGOAT è un ristorante thailandese contemporaneo a Bangkok e figura nella selezione a una stella della Guida MICHELIN Thailandia 2026. [^guide2026][^michelin]\n\nIl profilo ufficiale MICHELIN classifica la cucina come “Thai contemporary” e assegna una stella nell’edizione Thailandia 2026; il ristorante compare anche nell’elenco annuale completo degli stellati. [^michelin][^guide2026]\n\n## Descrizione della Guida MICHELIN\n\nGli interni presentano colori d’ispirazione portoghese e soffitti alti. La recensione ufficiale descrive un menu che intreccia elementi delle cucine thailandese, cinese e occidentale. [^michelin]", "url": "/places/restaurant-bangkok-goat.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国菜" }, { "key": "address", "value": "2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016" }, { "key": "phone", "value": "+82 2-515-7306" }, { "key": "hours", "value": "周二至周六 12:00-15:00、18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurant-mingles.com" }, { "key": "awards", "value": "米其林三星；2026黑珍珠餐厅指南三钻" } ], "id": "place_restaurant_seoul_mingles", "type": "place", "title": "Mingles", "slug": "restaurant-seoul-mingles", "summary": "Mingles 是首尔江南区的韩国菜餐厅，主厨 Mingoo Kang 以韩式发酵元素演绎现代品尝菜单；米其林三星，2026黑珍珠三钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Mingles", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mingles" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2025-seoul-busan-2025-three-star", "title": "The MICHELIN Guide Seoul \u0026 Busan 2025: A New Three-Star Promotion as Seoul’s Culinary Landscape Expands with Korean Essence at Its Core", "author": "MICHELIN Guide", "date": "2025-02-26", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-seoul-busan-2025-a-new-three-star-promotion-as-seoul-s-culinary-landscape-expands-with-korean-essence-at-its-core" } ], "createdAt": "2026-10-30T02:58:29+08:00", "updatedAt": "2026-10-31T15:10:34+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Mingles** 是位于首尔江南区岛山大路67街（Dosan-daero 67-gil）19号2层的韩国菜餐厅[^michelin]。\n\n## 厨房\n\n主厨为 Mingoo Kang，将韩国饮食理念融入现代的品尝菜单[^michelin]。\n\n## 概况\n\n餐厅以暖色调为主，点缀当代艺术作品与精致餐具，呈现优雅的极简风格，窗外绿意静谧。主厨以时令食材构建层次细腻、不事张扬的风味，善用韩国发酵元素。[^michelin]\n\n## 菜品与特色\n\n- 「Mingling Pot」：以干海鲜、蔬菜和水果长时间熬煮，浓缩鲜味浓郁\n- 「Jang Trio」：以法式甜品形式重新演绎大酱、酱油与辣椒酱\n- 鲍鱼白菜包（abalone baechu-seon）、鱼肉饺子（fish mandu）等菜式体现传统与现代的平衡\n\n## 获评\n\n餐厅获米其林三星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评三钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将Mingles列入三星名单。[^guide2026-seoul-busan-2026-all-stars]\n\n## 2025年度星级记录\n\n《米其林指南首尔与釜山版2025》将Mingles列入三星名单。[^guide2025-seoul-busan-2025-three-star]\n\n## 实用信息\n\n- 地址：2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016\n- 营业时间：周二至周六 12:00-15:00、18:00-22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-515-7306\n- 网站：https://www.restaurant-mingles.com", "url": "/places/restaurant-seoul-mingles.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul 06016", "adminArea": "首尔特别市江南区" }, { "customFields": [ { "key": "cuisine", "value": "无锡江南菜" }, { "key": "address", "value": "无锡市滨湖区环湖路1号君来湖滨饭店B楼27、28楼" }, { "key": "phone", "value": "(0510)85101888-58、(0510)85107766" }, { "key": "hours", "value": "11:15-13:30，17:30-20:30" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuxi_junlai_hubin_yu", "type": "place", "title": "君来湖滨饭店·渔餐厅", "slug": "restaurant-wuxi-junlai-hubin-yu", "aliases": [ "渔餐厅" ], "summary": "无锡君来湖滨饭店27、28楼的江南菜餐厅，360度尽览蠡湖湖光山色，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "juna", "title": "无锡君来湖滨饭店", "author": "无锡君来酒店管理集团（官网）", "url": "https://www.junahotels.com/hbfd.html" }, { "id": "wxfb", "title": "首次！无锡三家！登榜“黑珍珠”！", "author": "无锡发布（澎湃号·政务）", "date": "2023-02-10", "url": "https://m.thepaper.cn/newsDetail_forward_21876243" }, { "id": "jschina", "title": "无锡上榜餐厅“从0到3”", "author": "中国江苏网（江南晚报）", "date": "2023-02-10", "url": "https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:07:55+08:00", "updatedAt": "2026-10-31T15:10:29+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**渔餐厅**是无锡君来湖滨饭店27、28楼的餐厅，饭店位于滨湖区环湖路1号[^juna]。餐厅设12个包厢，可见360度湖光山色，菜式承袭无锡江南菜[^juna]。招牌菜有文火鲍鱼黑豚肉、水晶虾仁、桂花芋艿[^wxfb]。\n\n## 概况\n\n渔餐厅位于湖滨饭店B楼27、28楼，拥有12个各具特色的包厢及零点，坐拥一线蠡湖湖景，素以“浓油赤酱而不腻，清鲜白亮而不薄”著称，并致力于融合创新、提升无锡味道的国际化表达[^juna]。饭店立足蠡湖山水之间，临近鼋头渚风景区，靠近地铁4号线蠡湖大桥站，并设有自有码头，乘船可直达鼋头渚充山码头[^juna]。\n\n## 菜品与特色\n\n- 餐厅成功推出十八道招牌菜，其中豌豆水晶玉香脂醋清香四溢、晶莹剔透，泉水清汤河豚鱼汤色清澈、鲜嫩腴美[^juna]\n- 文火鲍鱼黑豚肉、水晶虾仁、桂花芋艿[^wxfb]\n\n## 历史\n\n君来湖滨饭店于1978年建成，是无锡第一座主要供外宾和华侨居住的旅游饭店[^juna]。\n\n## 获评\n\n2023黑珍珠餐厅指南首次纳入无锡，渔餐厅是上榜的三家餐厅之一[^wxfb][^jschina]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：无锡市滨湖区环湖路1号君来湖滨饭店B楼27、28楼[^juna]\n- 交通：近地铁4号线蠡湖大桥站；距市中心约8公里、车程约20分钟；距无锡机场约25公里[^juna]\n- 营业时间：11:15-13:30，17:30-20:30[^juna]\n- 电话：(0510)85101888-58、(0510)85107766[^juna]\n- 设施：酒店设恒温湖景泳池、健身房等配套[^juna]", "url": "/places/restaurant-wuxi-junlai-hubin-yu.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "无锡君来湖滨饭店", "placeKind": "restaurant", "locationNote": "无锡市滨湖区环湖路1号君来湖滨饭店27、28楼", "adminArea": "江苏省无锡市滨湖区" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi）" }, { "key": "address", "value": "1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164, South Korea" }, { "key": "phone", "value": "+82 2-559-7627" }, { "key": "hours", "value": "每日 12:00-14:00、18:00-22:00" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://seoul.intercontinental.com/grandicparnas" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_sushi_kanesaka", "type": "place", "title": "Sushi Kanesaka", "slug": "restaurant-seoul-sushi-kanesaka-1244365", "summary": "首尔江南区格蓝德洲际酒店内的寿司餐厅，八席桧木柜台，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Kanesaka — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-kanesaka-1244365" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:46+08:00", "updatedAt": "2026-10-31T15:10:27+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sushi Kanesaka**（Sushi Kanesaka）是位于首尔江南区德黑兰路521号 Grand InterContinental Seoul Parnas 一层的寿司餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅藏身于Hinotsuki餐厅内，极简空间里设有八席桧木柜台，由日本主厨与韩国团队供应精致寿司。醋饭采用韩国米，煮出近似日本米的质地，以盐和两种红醋调味，呈现干净的鲜味；海产多为韩国时令渔获[^michelin-profile]。\n\n## 菜品与特色\n\n- 招牌饱满鲜味的竹荚鱼（aji）寿司，不时有机会品尝\n- 午晚寿司选择相同，晚餐则包含更精致考究的菜式与更完整的套餐顺序\n\n## 实用信息\n\n- 地址：1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164\n- 营业时间：每日 12:00-14:00、18:00-22:00\n- 价位：₩₩₩₩\n- 电话：+82 2-559-7627\n- 网站：https://seoul.intercontinental.com/grandicparnas\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sushi-kanesaka-1244365.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_bangkok_baan_tepa_culinary_space", "type": "place", "title": "Baan Tepa Culinary Space", "slug": "restaurant-bangkok-baan-tepa-culinary-space", "aliases": [ "Baan Tepa" ], "summary": "Ristorante thailandese contemporaneo a Bangkok, con due stelle MICHELIN e un diamante Black Pearl nel 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Baan Tepa", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/baan-tepa" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T18:28:57+08:00", "updatedAt": "2026-10-30T18:28:59+08:00", "updatedBy": "user:admin", "revision": 44, "body": "**Baan Tepa Culinary Space** (Baan Tepa) è un ristorante thailandese contemporaneo a Bangkok, al 561 Ramkhamhaeng Road.[^michelin]\n\n## Cucina\n\nLa chef Chudaree «Tam» Debhakam crea un menu degustazione thailandese di sette portate secondo una filosofia dalla fattoria alla tavola. La recensione MICHELIN osserva che l’esperienza comincia in cucina e avvicina gli ospiti alla preparazione dei piatti.[^michelin]\n\n## Riconoscimenti\n\nIl ristorante ha due stelle MICHELIN ed è inserito con questa valutazione nella lista annuale della Guida MICHELIN Thailandia 2026.[^michelin][^guide2026] Baan Tepa ha ottenuto un diamante nella guida Black Pearl 2026.[^bp2026]", "url": "/places/restaurant-bangkok-baan-tepa-culinary-space.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷 Ramkhamhaeng", "placeKind": "restaurant", "coordinates": { "latitude": 13.760827, "longitude": 100.626351 }, "locationNote": "561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok 10240", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理" }, { "key": "address", "value": "81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea" }, { "key": "phone", "value": "+82 2-3213-1261" }, { "key": "hours", "value": "每日11:30-14:30及18:00-22:00" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.bicena.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_bicena", "type": "place", "title": "Bicena", "slug": "restaurant-seoul-bicena", "summary": "Bicena位于首尔乐天世界塔81层，以庆尚道食材与传统呈现韩国料理；米其林一星，窗边可俯瞰首尔全景。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Bicena — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/bicena" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:24+08:00", "updatedAt": "2026-10-31T15:10:26+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Bicena**（Bicena）是位于首尔松坡区乐天世界塔81层的韩国料理餐厅[^michelin-profile]，以主厨故乡庆尚道的食材与饮食传统为灵感，菜单随季节呈现韩国地方风土。评审特别提及多汁五花肉和自家熟成一个月的韩牛西冷；餐厅位于81层，设有可观赏首尔景色的窗边座位与包间。[^michelin-profile]\n\n## 概况\n\n主厨来自庆尚道，以其家乡的食材与烹饪传统为傲；饶有趣味的时令菜单反映韩国的饮食文化，引导客人领略其美。肉类料理是主厨的拿手好戏。餐厅还入选米其林“韩国最浪漫餐厅”专题。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea\n- 营业时间：每日11:30-14:30及18:00-22:00\n- 价位：₩₩₩\n- 电话：+82 2-3213-1261\n- 网站：https://www.bicena.com\n- 设施：窗边座位、包间，适合团体用餐[^michelin-profile]", "url": "/places/restaurant-seoul-bicena.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "闽菜" }, { "key": "address", "value": "上海市黄浦区马当路177号新天地时尚1期5楼" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠一钻；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_xizuo_fujian_huiguan", "type": "place", "title": "席作·福建会馆", "slug": "restaurant-shanghai-xizuo-fujian-huiguan", "aliases": [ "席作福建会馆", "席作·福建會館", "Hokkien Huay Kuan" ], "summary": "上海黄浦区新天地时尚1期5楼的闽菜餐厅，席作品牌的上海新天地店，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "席作·福建会馆｜以味觉领人所未知的福建，用建筑空间表达构建心中的福建", "author": "搜狐", "date": "2021-09-16", "url": "https://www.sohu.com/a/490202743_121124405" }, { "id": "michelin", "title": "Hokkien Huay Kuan (Shanghai)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ar/es/shanghai-municipality/shanghai/restaurante/hokkien-huay-kuan" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:36+08:00", "updatedAt": "2026-10-31T15:10:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**席作·福建会馆**是位于上海市黄浦区马当路177号新天地时尚1期5楼的闽菜餐厅，是席作品牌的上海新天地店，店名定为“福建会馆”[^sohu]。\n\n## 餐厅\n\n菜单以闽菜为主，偏重闽南风味，招牌菜有福建会馆佛跳墙[^sohu]。餐厅由本土空间设计师张玮设计，九间包厢以福建旧州府之名命名[^sohu]。米其林指南收录的英文店名为Hokkien Huay Kuan[^michelin]。\n\n## 装潢与招牌菜\n\n室内设计以福建风格水墨画为灵感，水景将用餐区划分成不同区域[^michelin]。米其林指南记载的招牌菜为水煮海鲜三拼：活虾、蛏子和巨型红鱿鱼在微麻辣汤中汆熟，垫在腌西兰花茎、黄瓜与豆芽上，口感爽脆带酸[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区马当路177号新天地时尚1期5楼[^michelin]\n- 价位：¥¥¥[^michelin]", "url": "/places/restaurant-shanghai-xizuo-fujian-huiguan.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦新天地", "placeKind": "restaurant", "locationNote": "上海市黄浦区马当路177号新天地时尚1期5楼", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "智利与创新料理（Innovative, Chilean）" }, { "key": "address", "value": "Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore" }, { "key": "phone", "value": "+65 8870 0871" }, { "key": "hours", "value": "周一 17:30-23:00；周二至周六 12:00-15:00、17:30-23:00；周日休息" }, { "key": "price", "value": "$$$$（高档）" }, { "key": "website", "value": "https://arayarestaurant.com/" }, { "key": "awards", "value": "米其林一星（《米其林指南新加坡版》2025、2026）" } ], "id": "place_restaurant_singapore_araya", "type": "place", "title": "Araya", "slug": "restaurant-singapore-araya", "summary": "位于新加坡 Mondrian Duxton 的智利与创新料理餐厅，以智利与日本食材融合的南太平洋主题菜单见长；列入《米其林指南新加坡版》2025、2026年一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Araya", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Araya", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya" } ], "createdAt": "2026-10-30T09:40:31+08:00", "updatedAt": "2026-10-31T15:10:03+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Araya** 是位于新加坡 Mondrian Duxton 酒店一层（Mondrian Duxton, #01-08, 83 Neil Road, 089813）的智利与创新料理（Innovative, Chilean）餐厅[^michelin_profile]。\n\n## 概况\n\n智利主厨 Araya 与 Guerrero 的创作深受 Araya 在西班牙与日本历练的影响，菜品以南太平洋为主题，将智利与日本食材混搭，例如以智利 aji amarillo 辣椒提味的日本鳕鱼白子，佐以法国鱼子酱。餐厅曾入选《米其林指南》新加坡最佳酒单餐厅推荐[^michelin_profile]。\n\n## 菜品与特色\n\n- 套餐「Costa」与「Andes」分别致敬智利的海岸与山脉\n- 较短的「Celebrating Chile」菜单汇集历年经典菜品\n- 代表菜：日本鳕鱼白子配智利 aji amarillo 与法国鱼子酱[^michelin_profile]\n\n## 荣誉\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative, Chilean”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：Mondrian Duxton, #01-08, 83 Neil Road, Singapore 089813\n- 电话：+65 8870 0871\n- 营业时间：周一 17:30-23:00；周二至周六 12:00-15:00、17:30-23:00；周日休息\n- 价位：$$$$（高档）\n- 网站：arayarestaurant.com\n- 适合场景：主厨餐桌、独自用餐", "url": "/places/restaurant-singapore-araya.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "浙江省临海市临海大道239号" }, { "key": "awards", "value": "2025黑珍珠餐厅指南三钻、2026黑珍珠餐厅指南三钻" } ], "id": "place_restaurant_taizhou_xinrongji_linghu", "type": "place", "title": "新荣记（灵湖店）", "slug": "restaurant-taizhou-xinrongji-linghu", "aliases": [ "新荣记总店", "新荣记临海灵湖旗舰店", "新荣记（临海店）" ], "summary": "新荣记位于台州临海临海大道239号的旗舰店，以台州菜为主，Jaya操刀设计、历时数年建成；2025、2026黑珍珠餐厅指南三钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "latepost", "title": "摘了15颗米其林星，新荣记张勇还有一场冠军赛", "author": "晚点LatePost", "date": "2024-04-14", "url": "https://news.qq.com/rain/a/20240414A06PAF00" }, { "id": "zjol", "title": "中国“米其林小镇”初现规模", "author": "浙江在线台州频道", "date": "2023-03-06", "url": "https://tz.zjol.com.cn/tzxw/202303/t20230306_25494823.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T01:08:45+08:00", "updatedAt": "2026-10-31T15:10:02+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**新荣记**（灵湖店）是新荣记在浙江省台州市临海市的旗舰店，位于临海大道239号[^zjol]，以台州菜为主[^latepost]。\n\n## 概况\n\n新荣记以东海海鲜为主打，核心是「家常口味」，其标志性的「家烧」做法突出食材原味，家烧黄鱼是品牌的一道主打菜；台州菜的特点被总结为「浓鲜」，少用酱料，凸显食材本味[^latepost]。\n\n## 菜品与特色\n\n- 家烧黄鱼：品牌招牌菜式，源自「家烧」做法\n- 菜式朴实、味道厚重，注重食材工艺，炖煮菜居多[^latepost]\n\n## 历史\n\n灵湖店于2009年开始动工建设，装修四年后才正式营业，由时任安缦首席设计师 Jaya 设计[^latepost]。2019年利奇马台风曾令该店地下区域进水[^latepost]。\n\n## 获评\n\n该店是2023年黑珍珠三钻餐厅[^zjol]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评三钻[^bp2025]；在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评三钻[^bp2026]。\n\n## 实用信息\n\n- 地址：浙江省临海市临海大道239号[^zjol]", "url": "/places/restaurant-taizhou-xinrongji-linghu.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "浙江临海", "placeKind": "restaurant", "locationNote": "浙江省临海市临海大道239号", "adminArea": "浙江省台州市临海市" }, { "id": "place_restaurant_bangkok_wana_yook", "type": "place", "title": "Wana Yook", "slug": "restaurant-bangkok-yook", "summary": "Ristorante thailandese contemporaneo a Bangkok, incluso con una stella nella guida Thailandia 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Wana Yook", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/wana-yook" } ], "createdAt": "2026-10-30T18:51:03+08:00", "updatedAt": "2026-10-30T18:51:05+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Wana Yook** è un ristorante thailandese contemporaneo a Bangkok, incluso nella selezione a una stella della Guida MICHELIN Thailandia 2026.[^guide2026][^michelin]\n\n## Presentazione della Guida MICHELIN\n\nOccupa una casa centenaria in stile coloniale. Lo chef Chalee Kader crea un menu degustazione thailandese stagionale; l’esperienza inizia nel salotto e prosegue in cucina con il primo piatto.[^michelin]", "url": "/places/restaurant-bangkok-yook.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "id": "place_restaurant_seoul_haobin", "type": "place", "title": "Haobin (好宾)", "slug": "restaurant-seoul-haobin", "aliases": [ "好宾", "Haobin" ], "summary": "Ristorante cinese in stile coreano a Seoul, noto per le tecniche cantonese e le cucine regionali cinesi; nuova stella nella Guida MICHELIN Seoul \u0026 Busan 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Haobin — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/haobin" }, { "id": "guide-2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T20:35:40+08:00", "updatedAt": "2026-10-30T20:35:40+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Haobin** (好宾) è guidato da Deok-juk Hou, chef formatosi nella cucina cantonese con oltre 50 anni di esperienza. È specializzato in zuppe e cucine regionali cinesi. Il suo piatto simbolo, Buddha Jumps Over the Wall, è considerato il primo a essere stato introdotto in Corea da lui. Luci calde, lampadari e stoviglie eleganti fondono influenze orientali e occidentali nella sala. [^michelin-profile]\n\n## Distinzione MICHELIN\n\nHaobin ha ricevuto una nuova stella nella Guida MICHELIN Seoul \u0026 Busan 2024. [^guide-2024]", "url": "/places/restaurant-seoul-haobin.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "首尔；2024官方星级公告列名", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "深圳市福田区益田路平安金融中心北塔L6层" }, { "key": "hours", "value": "11:30-13:30，17:30-21:00" }, { "key": "awards", "value": "2025、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_xinrongji_pingan", "type": "place", "title": "新荣记（平安金融中心店）", "slug": "restaurant-shenzhen-xinrongji-pingan", "aliases": [ "新荣记(平安金融中心店)" ], "summary": "台州菜餐厅新荣记在深圳平安金融中心北塔L6层的分店，主打台州海鲜；2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "futian", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "幸福福田（搜狐转载）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:23+08:00", "updatedAt": "2026-10-31T15:09:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**新荣记**（平安金融中心店）是台州菜餐厅新荣记在深圳福田区益田路平安金融中心北塔L6层的分店[^futian]。新荣记品牌1995年10月创立于浙江台州，主打台州海鲜[^futian]。\n\n## 概况\n\n餐厅整体装修沉稳典雅，摆件很有特色，不少取材于《三国演义》[^futian]。\n\n## 菜品与特色\n\n从一条东海野生黄鱼开始，新荣记坚持使用最新鲜优质的海鲜，以高质量的选材标准造就每一道菜品的品质[^futian]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市福田区益田路平安金融中心北塔L6层\n- 营业时间：11:30-13:30，17:30-21:00", "url": "/places/restaurant-shenzhen-xinrongji-pingan.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳福田区平安金融中心", "placeKind": "restaurant", "locationNote": "深圳市福田区益田路平安金融中心北塔L6层", "adminArea": "广东省深圳市福田区" }, { "customFields": [ { "key": "cuisine", "value": "辽菜（精品辽菜、满汉全席）" }, { "key": "address", "value": "辽宁省沈阳市和平区十一纬路" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻；中华老字号；国家级非遗「辽菜传统烹饪技艺」保护单位" } ], "id": "place_restaurant_shenyang_lumingchun_zongdian", "type": "place", "title": "鹿鸣春饭店（总店）", "slug": "restaurant-shenyang-lumingchun-zongdian", "aliases": [ "鹿鸣春", "鹿鸣春饭店" ], "summary": "鹿鸣春饭店（总店）是沈阳和平区十一纬路的辽菜老字号，1929年创立，国家级非遗「辽菜传统烹饪技艺」保护单位，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "mofcom", "title": "鹿鸣春", "author": "商务部老字号数字博物馆", "url": "https://lzhbwg.mofcom.gov.cn/edi_ecms_web_front/thb/detail/36795c085ebb4ec381a744f3099a9821" }, { "id": "ifeng", "title": "探访沈阳老字号鹿鸣春，品尝非遗美食，辽菜巅峰之作", "author": "辽沈城事（凤凰网）", "date": "2022-01-21", "url": "https://i.ifeng.com/c/8CyoC9acjbE" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:18:36+08:00", "updatedAt": "2026-10-31T15:09:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**鹿鸣春饭店**（总店）是位于沈阳市和平区十一纬路的辽菜饭店[^ifeng][^bp2026]，原址在南市场[^mofcom]。店名取自《诗经·小雅·鹿鸣》[^ifeng]。\n\n## 概况\n\n鹿鸣春以烹饪精品辽菜、满汉全席为主打，曾接待众多中外政要名流，被誉为「厨师的黄埔，冠军的摇篮」；先后获评「中国餐饮名店」「国家特级酒家」「中国十佳酒家」等称号，2010年在第九届国际美食博览会上赢得第一名[^mofcom]。2011年，鹿鸣春一号包房被中共沈阳市委党史研究室鉴定为革命红色遗址[^mofcom]。\n\n## 历史\n\n鹿鸣春创立于1929年，创办人为王星垣[^mofcom]，王甫亭是创始人之一[^ifeng]。2011年1月26日，商务部认定其为中华老字号[^mofcom]。2014年，「辽菜传统烹饪技艺」入选国家级非物质文化遗产，鹿鸣春是该项目的全国独家保护单位[^mofcom]。2023年，鹿鸣春被评为国家级非物质文化遗产生产性保护示范基地[^mofcom]。\n\n## 厨房\n\n刘敬贤被誉为弘扬辽菜第一人；招牌菜包括葱烧辽参、㸆大虾、熘虾段、砂锅元鱼、扒三白和扒白菜[^mofcom]。2010年，「鹿鸣春澄沙包」被中国饭店协会认定为「中国名点」[^mofcom]。\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：辽宁省沈阳市和平区十一纬路（总店）", "url": "/places/restaurant-shenyang-lumingchun-zongdian.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "沈阳和平区十一纬路", "placeKind": "restaurant", "locationNote": "沈阳市和平区十一纬路", "adminArea": "辽宁省沈阳市和平区" }, { "customFields": [ { "key": "cuisine", "value": "希腊菜（海鲜）" }, { "key": "address", "value": "2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972" }, { "key": "phone", "value": "+65 6688 9977" }, { "key": "hours", "value": "午餐：周一至周五 11:30-14:30，周六、周日 11:30-15:00；晚餐：周日至周四 17:00-22:30，周五、周六 17:00-23:00" }, { "key": "website", "value": "https://www.estiatoriomilos.com/location/singapore/" }, { "key": "awards", "value": "黑珍珠餐厅指南一钻（2026）" } ], "id": "place_restaurant_singapore_estiatorio_milos", "type": "place", "title": "estiatorio Milos", "slug": "restaurant-singapore-estiatorio-milos", "aliases": [ "Estiatorio Milos", "Milos" ], "summary": "新加坡滨海湾金沙购物商场Galleria层的希腊海鲜餐厅，设开放式厨房与鱼市展台；2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "milos", "title": "Singapore", "author": "Estiatorio Milos", "url": "https://www.estiatoriomilos.com/location/singapore/" }, { "id": "milos-home", "title": "Estiatorio Milos", "author": "Estiatorio Milos", "url": "https://www.estiatoriomilos.com/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:35+08:00", "updatedAt": "2026-10-31T15:09:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**estiatorio Milos** 是位于新加坡滨海湾金沙购物商场（The Shoppes at Marina Bay Sands）Galleria 层的希腊餐厅[^milos-home]，地址为拜湾道（Bayfront Avenue）2号 B1-48[^milos]。\n\n## 概况\n\n餐厅设计体现希腊建筑元素：入口采用源自雅典 Pendelikon 采石场的大理石，圆柱形门廊令人联想到希腊基克拉泽斯群岛的风车，天花板则仿照海边露台葡萄架下的用餐意境[^milos]。餐厅共155个座位，设开放式厨房、作为视觉中心的鱼市展台，以及私人包间[^milos]。\n\n## 菜品与特色\n\n- 以鱼市展台呈现当日海鲜，从鱼市到烤架现点现做\n- 招牌菜式以薄切手法呈现\n\n[^milos]\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972\n- 午餐：周一至周五 11:30-14:30；周六、周日 11:30-15:00\n- 晚餐：周日至周四 17:00-22:30；周五、周六 17:00-23:00\n- 电话：+65 6688 9977\n- 订位邮箱：milossg.reservations@marinabaysands.com\n- 网站：https://www.estiatoriomilos.com/location/singapore/\n- 设施：开放式厨房、鱼市展台、私人包间", "url": "/places/restaurant-singapore-estiatorio-milos.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡滨海湾金沙", "placeKind": "restaurant", "locationNote": "2 Bayfront Avenue, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "本帮菜（苏州菜）" }, { "key": "address", "value": "苏州金鸡湖李公堤" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026，连续五年上榜）" } ], "id": "place_restaurant_suzhou_jiangnan_yachu_ligongdi", "type": "place", "title": "江南雅厨·江南文化·苏州菜（李公堤店）", "slug": "restaurant-suzhou-jiangnan-yachu-ligongdi", "aliases": [ "江南雅厨（李公堤店）", "江南雅厨", "江南雅厨·江南文化·苏州菜(李公堤店)" ], "summary": "新梅华旗下江南雅厨在苏州金鸡湖李公堤的门店，主打本帮菜，每间包厢可览湖景，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "szxww", "title": "探寻苏州“黑珍珠”餐厅登榜密码", "author": "苏州新闻网（网易号）", "date": "2025-01-10", "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:13+08:00", "updatedAt": "2026-10-31T15:09:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**江南雅厨**（李公堤店）是新梅华旗下品牌江南雅厨位于苏州金鸡湖李公堤的门店，做的是纯粹的本帮菜，每间包厢都能看到湖景[^szxww]。设有“雅厨书房”[^szxww]。\n\n## 历史\n\n餐厅于2019年开业，开业以来一直有评弹演出[^szxww]。2025年已是他连续第五年上榜黑珍珠餐厅指南[^szxww]。\n\n## 厨房\n\n菜单设时令的“食·时”版块，有青雪菜煮竹笋、红烧羊肉，以及搭配黑松露和炸茨菰的酱方[^szxww]。\n\n## 菜品与特色\n\n- 酱方：选用正大猪肉，在传统做法基础上加入黑松露，中西合璧呈现层次丰富的口感；当季茨菰煎炸后与之搭配，脆甜的茨菰片与肥而不腻的酱方相得益彰[^szxww]\n- 听评弹、赏字画、用苏工家具，从味觉到视听触觉呈现苏式生活[^szxww]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州金鸡湖李公堤[^szxww]\n- 设施：雅厨书房，每间包厢均可欣赏金鸡湖景[^szxww]", "url": "/places/restaurant-suzhou-jiangnan-yachu-ligongdi.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "苏州金鸡湖李公堤", "placeKind": "restaurant", "locationNote": "苏州金鸡湖李公堤", "adminArea": "江苏省苏州市" }, { "id": "place_restaurant_bangkok_mia", "type": "place", "title": "Mia", "slug": "restaurant-bangkok-mia", "summary": "Mia è un ristorante contemporaneo a Bangkok, presente con una stella nella Guida MICHELIN Thailandia 2026. I chef partner Top e Michelle definiscono insieme la cucina e l’atmosfera della sala; la proposta europea moderna integra influenze asiatiche.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Mia", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mia" } ], "createdAt": "2026-10-30T19:27:23+08:00", "updatedAt": "2026-10-30T19:27:24+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Mia\n\nMia è un ristorante contemporaneo a Bangkok e figura nella selezione a una stella della Guida MICHELIN Thailandia 2026. [^guide2026][^michelin]\n\nIl profilo ufficiale MICHELIN classifica la cucina come “Contemporary” e assegna una stella nell’edizione Thailandia 2026; il ristorante compare anche nell’elenco annuale completo degli stellati. [^michelin][^guide2026]\n\n## Descrizione della Guida MICHELIN\n\nI chef partner Top e Michelle definiscono insieme la direzione della cucina e l’atmosfera della sala. La recensione ufficiale descrive una cucina europea moderna con influenze asiatiche. [^michelin]", "url": "/places/restaurant-bangkok-mia.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "id": "place_restaurant_kyoto_nijo_minami", "type": "place", "title": "Nijo Minami", "slug": "restaurant-kyoto-nijo-minami", "summary": "Ristorante giapponese kappo a Kyoto, premiato per la prima volta con una stella nel 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Nijo Minami — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/nijo-minami" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:10:27+08:00", "updatedAt": "2026-10-30T18:10:31+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Nijo Minami** è un ristorante giapponese kappo a Kyoto. L’articolo 2024 della Guida MICHELIN lo descrive come un locale kappo radicato nella cucina tradizionale di Kyoto.[^michelin-profile]\n\n## Riconoscimento della Guida MICHELIN\n\nNijo Minami ha ricevuto la sua prima stella nell’edizione Kyoto e Osaka 2024 della Guida MICHELIN.[^guide-2024]", "url": "/places/restaurant-kyoto-nijo-minami.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "纯素菜" }, { "key": "address", "value": "#207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027" }, { "key": "phone", "value": "+82 50-71365-1567" }, { "key": "hours", "value": "周二至周六 12:00-15:00、18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.legume.kr" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_legume", "type": "place", "title": "Légume", "slug": "restaurant-seoul-legume", "summary": "Légume 是首尔江南区的纯素餐厅，主厨成时宇以全植物食材创作现代料理；《米其林指南首尔／釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Légume — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/legume" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:38+08:00", "updatedAt": "2026-10-31T15:09:29+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Légume**是位于首尔江南区江南大路652号 Sinsa Square 2层207号的纯素菜餐厅[^michelin-profile]。\n\n## 概况\n\n仅用植物性食材创造优雅而引人入胜的料理并非易事，主厨成时宇（Si-woo Sung）却自信地做到了。他对素食烹饪的深刻理解与鲜明的个人视野，塑造出具有清晰辨识度的菜单；在坚持全素路线的同时，餐厅精炼当代料理，也展现韩国素食传统的广度。他扎实的技法为每道菜带来清晰与深度，富有想象力的风味不仅吸引素食者，也打动口味各异的食客。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：#207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027\n- 营业时间：周二至周六 12:00-15:00、18:00-22:00；周一、周日休息\n- 价位：₩₩₩\n- 电话：+82 50-71365-1567\n- 网站：https://www.legume.kr\n- 设施：Michelin Guide 标注主厨餐桌（chef's table）、农场到餐桌（farm-to-table）", "url": "/places/restaurant-seoul-legume.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_bangkok_gaggan", "type": "place", "title": "Gaggan", "slug": "restaurant-bangkok-gaggan", "summary": "Gaggan è un ristorante innovativo a Bangkok, presente con una stella nella Guida MICHELIN Thailandia 2026. La recensione ufficiale descrive un’esperienza teatrale di cucina indiana progressiva, costruita con sapori audaci e una narrazione dei piatti.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Gaggan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaggan-anand" } ], "createdAt": "2026-10-30T19:44:11+08:00", "updatedAt": "2026-10-30T19:44:13+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Gaggan\n\nGaggan è un ristorante innovativo a Bangkok e figura nella selezione a una stella della Guida MICHELIN Thailandia 2026. [^guide2026][^michelin]\n\nIl profilo ufficiale MICHELIN classifica la cucina come “Innovative” e assegna una stella nell’edizione Thailandia 2026; il ristorante compare anche nell’elenco annuale completo degli stellati. [^michelin][^guide2026]\n\n## Descrizione della Guida MICHELIN\n\nLa recensione ufficiale descrive un’esperienza teatrale di cucina indiana progressiva, con una sequenza di piatti costruita su sapori audaci e narrazione. [^michelin]", "url": "/places/restaurant-bangkok-gaggan.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "创意菜（Innovative）" }, { "key": "address", "value": "13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea" }, { "key": "phone", "value": "+82 2-511-2555" }, { "key": "hours", "value": "周一、周三至周日12:00-15:00及18:00-22:00；周二休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.allaprima.co.kr" }, { "key": "awards", "value": "米其林二星；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_seoul_alla_prima", "type": "place", "title": "alla prima", "slug": "restaurant-seoul-alla-prima", "aliases": [ "Alla Prima" ], "summary": "alla prima是首尔江南区的创意菜餐厅，以保留食材本味与香草蔬菜的平衡见长；米其林二星，2026黑珍珠一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "alla prima", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/alla-prima" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:58:50+08:00", "updatedAt": "2026-10-31T15:09:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**alla prima** 是位于首尔江南区鹤洞路17街（Hakdong-ro 17-gil）13号的创意菜餐厅[^michelin]。\n\n## 概况\n\n餐厅保留食材的天然风味，香草与蔬菜的搭配带来诱人香气；品尝菜单原创而不故作繁复。宽阔的吧台座位可一览厨房的活力，而沉稳经典的氛围与柔和灯光的用餐区则确保用餐舒适、细节周到。[^michelin]\n\n## 获评\n\n餐厅获米其林二星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将alla prima列入二星名单。[^guide2026-seoul-busan-2026-all-stars]\n\n## 实用信息\n\n- 地址：13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea\n- 营业时间：周一、周三至周日12:00-15:00及18:00-22:00；周二休息\n- 价位：₩₩₩₩\n- 电话：+82 2-511-2555\n- 网站：https://www.allaprima.co.kr\n- 设施：主厨餐桌（Chef's Table）、吧台座位[^michelin]", "url": "/places/restaurant-seoul-alla-prima.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045", "adminArea": "首尔特别市江南区" }, { "customFields": [ { "key": "cuisine", "value": "新楚菜、融合菜（粤、川、湘为辅）" }, { "key": "address", "value": "湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）" }, { "key": "chef", "value": "陈来彬（创始人）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuhan_yuge_wuchangyu", "type": "place", "title": "渔歌·武昌鱼艺术餐厅", "slug": "restaurant-wuhan-yuge-wuchangyu", "aliases": [ "渔歌", "渔歌武昌鱼艺术餐厅" ], "summary": "武汉洪山区南湖畔的新楚菜餐厅，2022年开业，以宋代美学为设计基调，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng23b", "title": "金梧桐丨渔歌•武昌鱼艺术餐厅", "author": "凤凰网美食（大风号）", "date": "2023-12-11", "url": "https://foodnwine.ifeng.com/c/8V6LsrOnDBH" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南武汉5家餐厅上榜", "author": "搜狐（湖北日报）", "date": "2025-01", "url": "https://m.sohu.com/a/846447921_121372103/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:00:59+08:00", "updatedAt": "2026-10-31T15:09:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**渔歌·武昌鱼艺术餐厅**是位于湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）的餐厅，以新楚菜和融合菜为主，粤、川、湘等菜系为辅[^ifeng23b]。餐厅隶属湖北鱼头泡饭酒店管理有限公司，临南湖，面积1500余平方米，可容纳200余人用餐[^ifeng23b]。代表菜有海参红焖武昌鱼和蔬菜汁焖鱼翅[^ifeng23b]。\n\n## 概况\n\n餐厅由创始人陈来彬率领团队打造，以“把脉楚菜味道，传递美好生活”为理念；周边环绕武汉理工大学、华中师范大学等多所高校，并设有千余平方米的停车场[^ifeng23b]。设计上汲取宋代美学精神，以中式园林为载体，色调采用烟灰、辰砂、墨黑等含蓄色彩，店内陈列寿山石等九十余种玉石，并设竹林小阳台配专业茶艺师沏茶[^ifeng23b]。\n\n## 菜品与特色\n\n- 海参红焖武昌鱼：一腌二炸三焖，历经四小时火候，肉嫩骨酥[^ifeng23b]\n- 蔬菜汁焖鱼翅：以鲜蔬与广西荔浦芋头打成蔬菜泥，入头度鸡汤熬制，翅针糯滑、芋香十足[^ifeng23b]\n- 5J火腿阴米煮花胶、姜辣深海大墨鱼、葛仙米清汤鱼米、酸汤松叶蟹煮年糕[^ifeng23b]\n\n## 历史\n\n渔歌·武昌鱼艺术餐厅于2022年3月开业[^ifeng23b]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）[^ifeng23b]\n- 设施：千余平方米停车场，可停近百辆车；设竹林茶台[^ifeng23b]", "url": "/places/restaurant-wuhan-yuge-wuchangyu.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "武汉洪山区南湖", "placeKind": "restaurant", "locationNote": "湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）", "adminArea": "湖北省武汉市洪山区" }, { "customFields": [ { "key": "cuisine", "value": "蟹宴（板前形式，以中餐为根基）" }, { "key": "address", "value": "上海市黄浦区茂名南路59号锦江饭店锦楠楼1层" }, { "key": "awards", "value": "2025黑珍珠一钻（当年新上榜）；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_wuxieju_jinjiang", "type": "place", "title": "无蟹居·九道", "slug": "restaurant-shanghai-wuxieju-jinjiang", "aliases": [ "无蟹居", "無蟹居", "無蟹居·九道" ], "summary": "上海黄浦区茂名南路锦江饭店锦楠楼内的板前蟹宴餐厅，由成隆行与九道合作开设、上海首家板前蟹宴，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "lvxingjia", "title": "上海8大风格蟹宴，吃出秋天百种滋味", "author": "旅行家杂志", "date": "2024-10-28", "url": "https://www.sohu.com/a/821180803_100650" }, { "id": "zongxiang", "title": "上海61家餐厅上榜“2025黑珍珠餐厅指南” 餐饮行业如何破解困境？对话上榜餐厅负责人", "author": "纵相新闻（东方网）", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A04Y2100" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:01+08:00", "updatedAt": "2026-10-31T15:08:56+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**无蟹居·九道**是位于上海市茂名南路59号锦江饭店锦楠楼1层的板前蟹宴餐厅，由成隆行与九道合作开设[^lvxingjia]。\n\n## 概况\n\n它是成隆行开出的上海首家板前蟹宴；与传统蟹宴多以咸鲜为主不同，餐厅以中餐为根基，融汇中餐各大菜系以及法餐、日餐的技法，打破单一的咸鲜风味，带来更丰富的味蕾体验[^zongxiang]。\n\n## 历史\n\n餐厅于2024年7月正式开业[^lvxingjia]，并成为2025黑珍珠餐厅指南上海4家新上榜餐厅之一[^zongxiang]。蟹宴采用日式板前的形式，菜品的制作过程从后厨搬到客人面前，菜品从锅里直达客人的碗中，伴有更多互动、对食材的讲解展示与蟹文化传播[^zongxiang]。\n\n## 厨房\n\n餐厅以日料为形、中餐为神，店内设10个板前位，主厨在客人面前现场制作十余道蟹料理[^lvxingjia]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区茂名南路59号锦江饭店锦楠楼1层[^lvxingjia]\n- 菜系：板前蟹宴（以中餐为根基）[^zongxiang]", "url": "/places/restaurant-shanghai-wuxieju-jinjiang.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦茂名南路锦江饭店", "placeKind": "restaurant", "locationNote": "上海市黄浦区茂名南路59号锦江饭店锦楠楼1层", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "潮菜（潮州菜）" }, { "key": "address", "value": "深圳市南山区深南大道9018号华侨城大厦E座E-101A" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_wu_modern_chaozhou", "type": "place", "title": "吴·现代潮菜", "slug": "restaurant-shenzhen-wu-modern-chaozhou", "aliases": [ "吴·现代潮菜（深圳店）", "吳·現代潮菜" ], "summary": "位于深圳市南山区华侨城的潮菜餐厅，融合传统潮州菜与新式烹饪手法，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "hk01", "title": "深圳潮汕菜5推介｜¥38炸蠔餅＋鹵鵝＋新鮮花甲 這間牛肉火鍋必試", "author": "香港01", "date": "2025-06-18", "url": "https://www.hk01.com/%E6%97%85%E9%81%8A/60248493/%E6%B7%B1%E5%9C%B3%E6%BD%AE%E6%B1%95%E8%8F%9C5%E6%8E%A8%E4%BB%8B-38%E7%82%B8%E8%A0%94%E9%A4%85-%E9%B9%B5%E9%B5%9D-%E6%96%B0%E9%AE%AE%E8%8A%B1%E7%94%B2-%E9%80%99%E9%96%93%E7%89%9B%E8%82%89%E7%81%AB%E9%8D%8B%E5%BF%85%E8%A9%A6" }, { "id": "wtl", "title": "舌尖上的深圳地图诞生，5条旅游路线将“深派粤菜”连点成线", "author": "深圳市文化广电旅游体育局", "date": "2023-02-27", "url": "http://wtl.sz.gov.cn/xxgk/qt/gzdt/content/post_10447718.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" } ], "createdAt": "2026-10-30T02:47:49+08:00", "updatedAt": "2026-10-31T15:08:55+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**吴·现代潮菜**（深圳店）是深圳市南山区华侨城的潮菜餐厅[^bp2025]，地址为深南大道9018号华侨城大厦E座E-101A[^hk01]。餐厅将传统潮州菜与新式烹饪手法相融合[^hk01]。\n\n## 概况\n\n2025年\"黑珍珠餐厅指南\"发布时，南山共有10家餐厅上榜，吴·现代潮菜位列其中，南山也成为黑珍珠餐厅分布的核心区[^bp2025]。\n\n## 获评\n\n2023年2月，深圳市文化广电旅游体育局发布5条粤菜美食文化精品旅游路线，\"黑珍珠粤菜\"路线收录了吴·现代潮菜（深圳店）[^wtl]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：深圳市南山区深南大道9018号华侨城大厦E座E-101A", "url": "/places/restaurant-shenzhen-wu-modern-chaozhou.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山华侨城（深圳店）", "placeKind": "restaurant", "locationNote": "深圳市南山区深南大道9018号华侨城大厦E座E-101A", "adminArea": "广东省深圳市南山区" }, { "customFields": [ { "key": "cuisine", "value": "当代料理（Contemporary）" }, { "key": "address", "value": "B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337, South Korea" }, { "key": "phone", "value": "+82 2-318-7685" }, { "key": "hours", "value": "周二至周日 12:00-22:00；周一休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://restaurant-soul.com/" }, { "key": "chef", "value": "尹大贤（Dae-hyun Yoon）、金熙恩（Hee-eun Kim）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_soul_dining", "type": "place", "title": "Soul", "slug": "restaurant-seoul-soul-dining", "summary": "首尔龙山区的当代料理餐厅，由尹大贤与金熙恩夫妇主理，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Soul — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soul-dining" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:45+08:00", "updatedAt": "2026-10-31T15:08:53+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Soul**（Soul）是位于首尔龙山区新兴路26街35号地下一层的当代料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅由主厨尹大贤（Dae-hyun Yoon）与妻子、主厨金熙恩（Hee-eun Kim）共同经营，是主厨在精致餐饮领域的大胆尝试：将现代韩国的多元饮食传统与日常熟悉的风味融合，创作独特的跨界料理。店名蕴含「用心做菜」之意，这份心意体现在每一道菜中[^michelin-profile]。\n\n## 实用信息\n\n- 地址：B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337\n- 营业时间：周二至周日 12:00-22:00，周一休息\n- 价位：₩₩₩\n- 电话：+82 2-318-7685\n- 网站：https://restaurant-soul.com/\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-soul-dining.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_bangkok_sushi_saito", "type": "place", "title": "Sushi Saito", "slug": "restaurant-bangkok-saito", "summary": "Ristorante di sushi a Bangkok, incluso con una stella nella guida Thailandia 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Sushi Saito", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sushi-saito-1208794" } ], "createdAt": "2026-10-30T18:52:38+08:00", "updatedAt": "2026-10-30T18:52:39+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Sushi Saito** è un ristorante di sushi a Bangkok, incluso nella selezione a una stella della Guida MICHELIN Thailandia 2026.[^guide2026][^michelin]\n\n## Presentazione della Guida MICHELIN\n\nLa sede di Bangkok è un ristorante gemello del Sushi Saito di Tokyo e si specializza nel sushi Edomae. La recensione ufficiale sottolinea l’uso rigoroso delle tecniche del periodo Edo da parte della squadra sushi.[^michelin]", "url": "/places/restaurant-bangkok-saito.html", "lang": "it", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "寿司" }, { "key": "address", "value": "14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017, South Korea" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_hane", "type": "place", "title": "HANE", "slug": "restaurant-seoul-hane", "summary": "位于首尔江南区彦州路的寿司餐厅，由专精日本料理的韩国主厨主理；列入《米其林指南首尔版2022》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "HANE - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hane" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:51+08:00", "updatedAt": "2026-10-31T15:08:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "《米其林指南首尔版2022》将HANE列为一星餐厅。[^seoul2022]\n\n**HANE**是位于首尔江南区彦州路172街14号的寿司餐厅，由专精日本料理的韩国主厨主理[^michelin-profile]。\n\n## 概况\n\n餐厅以寿司为核心，搭配简单而用心的清酒；海鲜主要来自日本和韩国以保证新鲜度。醋饭（shari）柔软微韧，酸度克制。主厨偶尔会奉上招牌小鳍（kohada）寿司。在暖木色调的吧台前，主厨以手工捏制每一贯寿司，氛围亲密而引人入胜。午餐与晚餐分别设不同套餐，较长的晚餐菜单适合想体验更多食材的客人[^michelin-profile]。\n\n## 菜品与特色\n\n- 以日韩两地海鲜为原料的寿司\n- 主厨招牌小鳍（kohada）寿司\n- 精选清酒搭配\n\n## 获评\n\n《米其林指南首尔版2022》将HANE列为一星餐厅。[^seoul2022]\n\n## 实用信息\n\n- 地址：14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017\n- 价位：₩₩₩₩\n- 设施：适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-hane.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "台州市椒江区中心大道411号" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南二钻、2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_taizhou_xinrongji_jiaojiang", "type": "place", "title": "新荣记（椒江店）", "slug": "restaurant-taizhou-xinrongji-jiaojiang", "aliases": [ "新荣记（中心大道店）", "新荣记(椒江店)", "新荣记", "Xin Rong Ji" ], "summary": "新荣记2005年开业的台州椒江区中心大道411号门店，品牌历史最悠久，主打东海海鲜与台州特色菜；2025、2026黑珍珠餐厅指南二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "新荣记 (椒江) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/xin-rong-ji-jiaojiang" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:00:19+08:00", "updatedAt": "2026-10-31T15:08:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**新荣记**（椒江店）是新荣记位于台州市椒江区中心大道411号的门店，主打东海海鲜和台州本地特色菜；餐厅共四层，设海鲜明档，食客自选海鲜并决定烹法[^michelin]。招牌菜为黄金脆带鱼，选用海钓带鱼炸至外层酥脆[^michelin]。\n\n## 概况\n\n该店于2005年开业，是品牌中历史最悠久的店铺，适合家庭与团体聚餐[^michelin]。\n\n## 菜品与特色\n\n- 黄金脆带鱼：新鲜海钓带鱼炸至外层酥脆，鱼肉细腻\n- 其他推荐：花胶黄鱼羹、沙蒜烧豆面、酸菜煮望潮；建议订座时预留心仪菜肴[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：台州市椒江区中心大道411号\n- 价位：¥¥¥（米其林指南价位档）[^michelin]", "url": "/places/restaurant-taizhou-xinrongji-jiaojiang.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "台州椒江区中心大道", "placeKind": "restaurant", "locationNote": "台州市椒江区中心大道411号", "adminArea": "浙江省台州市椒江区" }, { "customFields": [ { "key": "cuisine", "value": "潮菜（现代潮菜）" }, { "key": "address", "value": "广东省汕头市海滨路（据2021年报道）" }, { "key": "chef", "value": "张新民（主理）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南二钻，2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_shantou_zhuhai_jinlin", "type": "place", "title": "潮汕味道·煮海餐厅（金麟大厦店）", "slug": "restaurant-shantou-zhuhai-jinlin", "aliases": [ "潮汕味道煮海餐厅（金麟大厦店）", "潮汕味道煮海餐厅", "煮海餐厅", "煮海" ], "summary": "潮汕味道·煮海餐厅（金麟大厦店）是广东汕头的现代潮菜餐厅，由潮菜研究者张新民主理，2025、2026黑珍珠餐厅指南均为二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "rwzk", "title": "张新民 潮州菜的煮海之道", "author": "南方人物周刊", "date": "2021-02-28", "url": "https://news.qq.com/rain/a/20210228A0B5IW00" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南广东上榜餐厅", "author": "转载", "date": "2025-01", "url": "https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao\u0026mod=info\u0026tctoutiao_id=5729" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:55:14+08:00", "updatedAt": "2026-10-31T15:08:45+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**潮汕味道·煮海餐厅**（金麟大厦店）是广东省汕头市的潮菜餐厅[^bp2026]。“煮海”有三层含义：古代煮海为盐的制盐工艺，元杂剧《沙门岛张生煮海》中的潮州书生张羽，以及潮汕人擅长烹煮海鲜[^rwzk]。\n\n## 概况\n\n餐厅与汕头市潮菜研究会渊源深厚，出品的菜肴经常引发同行效仿[^rwzk]。\n\n## 历史\n\n汕头市潮菜研究会于2013年成立，张新民任会长[^rwzk]。餐厅最初在民宅中以私房菜形式经营，因无法办理执照，2018年搬到海滨路后才申请营业执照，挂名“潮汕味道煮海餐厅”[^rwzk]。\n\n## 厨房\n\n主理人张新民自2003年起研究潮州菜，出版《潮菜天下》《潮汕味道》《煮海笔记》等著作，并担任央视纪录片《舌尖上的中国》第一季美食顾问之一；花椒焗膏蟹、龙穿虎肚、生腌大闸蟹等菜名经由他的推广而广为人知[^rwzk]。\n\n## 获评\n\n2021年时为粤东唯一的黑珍珠二钻餐厅[^rwzk]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：广东省汕头市海滨路（2018年迁入，据2021年报道）", "url": "/places/restaurant-shantou-zhuhai-jinlin.html", "lang": "it", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "汕头金麟大厦", "placeKind": "restaurant", "adminArea": "广东省汕头市" } ], "lang": "it", "pagination": { "page": 27, "pageSize": 50, "total": 61074, "pageCount": 1000, "prevUrl": "/it/new-26.json", "nextUrl": "/it/new-28.json" } }