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  <title>Agapé</title>
  <description>Agapé 位于巴黎十七区，由主厨 Yoshi Nagato 主理的现代料理餐厅，氛围温馨私密，列入《米其林指南法国版2025》巴黎星级名单。</description>
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    <summary>Agapé 位于巴黎十七区，由主厨 Yoshi Nagato 主理的现代料理餐厅，氛围温馨私密，列入《米其林指南法国版2025》巴黎星级名单。</summary>
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        <title>Agapé — Paris</title>
        <author>MICHELIN Guide</author>
        <date>2026</date>
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        <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
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        <date>2025-03-31</date>
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    <body>Agapé 位于巴黎市十七区，地址为51 rue Jouffroy-d&#39;Abbans, Paris, 75017。米其林指南标注菜系为现代料理。检查员举出布列塔尼龙虾配黄油豆、皮埃蒙特榛子与珊瑚油醋汁，以及蜂蜜上釉的 Challans 鸭。[^profile]&#xA;&#xA;该店列入《米其林指南法国版2025》巴黎市区星级名单。[^guide2025]&#xA;&#xA;## 概况&#xA;&#xA;在这间色调柔和、温馨而私密的餐厅里，菜单随主厨 Yoshi Nagato（曾任职 Maison Rostang、Le Cinq、Épicure）的灵感呈现一流食材，甜点则由其伴侣 Asuka Ishiba 负责。菜品优雅而精准，同时不失丰盛；酒单精选活性酒与自然酒，颇具水准。[^profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;推荐菜有「salade de homard breton, haricots beurre, noisettes du Piémont et vinaigrette corail」、「canette de Challans laquée au miel et poivre de Sichuan」和「noix de ris de veau rôtie et fricassée de girolles」[^profile]。&#xA;&#xA;## 荣誉&#xA;&#xA;- 列入《米其林指南法国版2025》巴黎市区星级名单。[^guide2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：51 rue Jouffroy-d&#39;Abbans, 75017 Paris&#xA;- 菜系：现代料理&#xA;- 价位：€€€€&#xA;- 营业时间：周一至周五 12:00-14:00、20:00-22:00；周六、周日休息</body>
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