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      <summary>位于德国巴伐利亚州Starnberg的创意料理餐厅，获2026年《米其林指南德国版》一星。</summary>
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          <title>Aubergine — MICHELIN Guide</title>
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          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
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          <date>2026-06-23</date>
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      <body>Aubergine位于德国Starnberg，地址为Münchner Straße 17, Starnberg, 82319, Deutschland。MICHELIN官方个人页将其菜系标注为创意料理；2026年《米其林指南德国版》授予其一星。[^michelin-profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;餐厅位于Vier Jahreszeiten Starnberg商务酒店的玻璃冬园式附楼内，提供现代优雅的空间和主厨Maximilian Moser的创意料理，融入国际影响与时令元素。指南举例包括茄子、芝麻、石榴与佛手柑，以及鸭胸、紫甘蓝、橙和杏仁。可选五至七道菜套餐或单点，也有素食菜品；侍者服务周到，葡萄酒建议出色。[^michelin-profile]</body>
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  <title>Aubergine</title>
  <description>Ristorante contemporaneo al L’Auberge Carmel guidato da Justin Cogley, che bilancia tecnica classica, estetica moderna e identità locale. Tra i piatti spiccano il taco di cavolo, il rotolo di riso con granchio Dungeness e il ribeye frollato con wagyu XO. Due stelle nella MICHELIN Guide California 2025 e 2026.</description>
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    <summary>Ristorante contemporaneo al L’Auberge Carmel guidato da Justin Cogley, che bilancia tecnica classica, estetica moderna e identità locale. Tra i piatti spiccano il taco di cavolo, il rotolo di riso con granchio Dungeness e il ribeye frollato con wagyu XO. Due stelle nella MICHELIN Guide California 2025 e 2026.</summary>
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        <title>Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends</title>
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    <body># Aubergine&#xA;&#xA;Aubergine è un ristorante contemporaneo al L’Auberge Carmel, a Carmel-by-the-Sea, guidato dallo chef Justin Cogley. È stato inserito tra i ristoranti a due stelle della MICHELIN Guide California 2025 e compare con due stelle anche nell’edizione 2026. [^michelin-profile][^stars2025][^guide2026]&#xA;&#xA;Lusso rilassato e raffinatezza convivono in armonia. Cogley unisce tecnica classica, estetica moderna e un forte senso del luogo. Gli ingredienti, di qualità eccezionale, sono preparati con cura e presentati con sensibilità artistica. Il sorprendente taco di «cavolo» è farcito con marmellata di scalogno, treviso brasato al Madeira, caviale Kaluga Queen e chips di cavolo. Il rotolo di riso con granchio Dungeness è accompagnato da dashi bianco e salsa al burro; il ribeye frollato, scottato tre volte, viene spennellato con wagyu XO. I sommelier, molto disponibili, aiutano a orientarsi in una carta dei vini notevole. [^michelin-profile]</body>
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      <note>官方2024新增星级公告将Carmel-by-the-Sea的该餐厅列为获星餐厅。</note>
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