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      <body>**Atelier**是位于德国慕尼黑的餐厅，地址为 Promenadeplatz 2, Munich, 80331, Germany。其菜式以现代创意料理为主，2026年《米其林指南德国版》授予其二星。[^michelin_profile][^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;餐厅位于巴伐利亚宫廷酒店内，现由Kevin Romes掌勺。评审介绍提到菜式注重食材品质与精准处理，并以酸度和辛香构成风格，菜单提供六道或七道式选择。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 六道式或七道式套餐，可加选两道招牌菜&#xA;- 菜式以顶级食材为基础，精准呈现，擅长运用酸度与辛香&#xA;- 酒单约含300款葡萄酒[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其二星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Promenadeplatz 2, Munich, 80331, Germany&#xA;- 交通：位于巴伐利亚宫廷酒店（Hotel Bayerischer Hof）内&#xA;- 营业时间：周二至周六 18:30–23:00，周一、周日休息&#xA;- 价位：€€€€&#xA;- 电话：+49 89 21200&#xA;- 网站：[www.bayerischerhof.de](https://www.bayerischerhof.de/de/)&#xA;- 设施：由 Axel Vervoordt 操刀室内设计，低调奢华、细节考究[^michelin_profile]</body>
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    <body>**Atelier** 是位于芝加哥 Lincoln Square（4835 N. Western Ave.）的美式（American）餐厅[^guide2023pdf]。&#xA;&#xA;## 概况&#xA;&#xA;店名取自「艺术家工作室」一词，2023年由店主 Tim Lacey 在原fine-dining餐厅 Elizabeth 的旧址开设。首任主厨 Christian Hunter 此前在康涅狄格州 Community Table 工作，并入围2023年詹姆斯·比尔德奖提名。餐厅约22个座位，提供12至14道的品尝菜单，食材大量来自中西部小农场，菜单每周甚至每晚调整；料理融合全球风味与 Hunter 在肯塔基州的成长经历。2024年 Hunter 离开后由 Bradyn Kawcak 接任主厨；餐厅于2025年10月迁至同街更大的空间（4544 N. Western Ave.），最终因经营困难于2026年5月歇业。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 暖蛤蜊浓汤搭配羊培根和细香葱油——米其林评语特别提及的招牌菜&#xA;- 腌甜菜、pimento cheese、凯撒沙拉等熟悉菜品以精致手法重塑&#xA;- 2023年品尝菜单定价约190美元&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南芝加哥版2023》将Atelier列入一星名单，官方PDF所列地址为4835 N. Western Ave., Chicago, 60625。指南将其标为该年度新晋星级餐厅。 官方评语称主厨Christian Hunter团队以有创意的方式呈现受附近农场支持的品尝菜单；暖蛤蜊浓汤搭配羊培根和细香葱油被特别提及。[^guide2023pdf]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4835 N. Western Ave., Chicago, IL 60625（2025年10月迁至4544 N. Western Ave.，现已歇业）&#xA;- 菜系：美式（American）&#xA;- 价位：$$$$（米其林指南标注）&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 1-2, 8.</body>
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