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  "description": "Bar Miller 位于纽约曼哈顿东村，是座位不多的寿司吧，以可持续本地食材的非传统 omakase 见长，2025年获《米其林指南纽约市版》一星。",
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    "summary": "Bar Miller 位于纽约曼哈顿东村，是座位不多的寿司吧，以可持续本地食材的非传统 omakase 见长，2025年获《米其林指南纽约市版》一星。",
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        "title": "Bar Miller",
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        "id": "nyc2025",
        "title": "All the Stars in The MICHELIN Guide to New York City 2025",
        "author": "MICHELIN Guide",
        "date": "2025-11-19",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025"
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        "date": "2024-12-09",
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    "body": "**Bar Miller** 位于曼哈顿东六街，是一间座位有限的寿司吧。主厨以纽约本地及可持续渔获为核心，不走传统 omakase 固定套路，并使用纽约米；指南介绍的菜品包括蒙托克比目鱼搭配苹果冰沙、缅因海胆和南卡罗来纳虾 nigiri，也会将鱼肉边角制成 tostada。2025年获米其林一星。[^michelin][^nyc2025]\n\n《米其林指南纽约版2024》官方星级文章列为一星餐厅。[^stars2024]\n\n## 概况\n\n指南形容这间小小的吧台餐厅以个性胜过极简：大胆的色彩、定制陶器与毫不掩饰的轻松气氛。厨师的 omakase 以可持续采购为根基，食材多为本地——从北美的鱼到纽约种植的米皆有；酒单同样贯彻这一理念，涵盖本地葡萄酒、啤酒与苹果酒，以及横跨布鲁克林酒厂与日本清酒的 sake 单。[^michelin]\n\n## 菜品与特色\n\n- 蒙托克比目鱼配甜酱油苹果冰沙\n- 以缅因海胆、南卡罗来纳虾等区域海产制作的 nigiri\n- 用鱼边角料与剩米饭自制 tostada[^michelin]\n\n## 荣誉\n\n2025年《米其林指南纽约市版》列为一星。[^nyc2025]\n\n## 实用信息\n\n- 地址：620 E. 6th St., New York, NY, 10009, USA\n- 营业时间：周三至周六 18:00-23:00；周一、周二、周日休息\n- 价位：$$$$\n- 菜系：Japanese、Sushi\n- 电话：+1 201-304-7937\n- 网站：https://www.barmiller.com/\n- 入选指南「纽约最佳日本料理」专题[^michelin]",
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