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          <author>北京旅游网</author>
          <date>2025-01</date>
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      <body>**北京厨房**（SKP店）是位于北京市朝阳区建国路87号北京SKP 6层D6007的粤菜餐厅[^michelin]。招牌菜是30日龄的脆皮炸乳鸽，另有炖汤和点心[^michelin]。&#xA;&#xA;## 厨房&#xA;&#xA;餐厅由来自香港、从业四十余年的老板兼主厨主理[^michelin]。&#xA;&#xA;## 招牌菜&#xA;&#xA;招牌菜有脆皮炸乳鸽、炖汤、点心和芒果泥西米柚子[^michelin]。其中脆皮炸乳鸽选用30日龄乳鸽，三次淋油上色，皮脆而肉质多汁细嫩[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;在《米其林指南》北京中获评一星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：北京市朝阳区建国路87号北京SKP 6层D6007&#xA;- 电话：+86 10 6530 7905&#xA;- 价位：¥¥&#xA;- 适合：家庭及团体聚餐</body>
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    <body>2022《米其林指南北京版》将The Beijing Kitchen列入一星餐厅名单。[^beijing2022]&#xA;&#xA;本次可查到的官方年度名单确认其北京版入选及星级，但该来源未提供单店地址、菜系、主厨或菜单信息，因此不补写这些细节。&#xA;&#xA;## 概况&#xA;&#xA;餐厅位于北京SKP六层，经营粤菜，价位为¥¥，电话为+86 10 6530 7905[^michelin]。据《米其林指南》介绍，老板兼主厨来自香港，从业四十余年，每天试吃团队制作的菜品以持续改进品质[^michelin]。&#xA;&#xA;## 招牌菜&#xA;&#xA;招牌菜有脆皮炸乳鸽、炖汤、点心和芒果泥西米柚子[^michelin]。其中脆皮炸乳鸽选用30日龄乳鸽，三次淋油上色，皮脆而肉质多汁细嫩[^michelin]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：北京市朝阳区建国路87号北京SKP 6层D6007&#xA;- 电话：+86 10 6530 7905&#xA;- 价位：¥¥</body>
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