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    <summary>北京王府半岛酒店内的现代法式餐厅，米其林一星（2021年首获，截至2025年五度蝉联）。</summary>
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        <title>MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed</title>
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    <body>**Jing**是位于北京市东城区王府井金鱼胡同8号王府半岛酒店内的现代法式餐厅，融合亚洲灵感呈现新派法餐（据半岛酒店官网）。&#xA;&#xA;## 概况&#xA;&#xA;据半岛酒店官网，餐厅以绿玉色为主调，精选十件当代艺术品装点，包括一对直径三米的圆形刺绣丝绸屏风；酒单包括国内极为稀少的库克香槟酒款。据中国日报报道，主餐厅可容纳约126人，另设10人主厨餐桌。&#xA;&#xA;## 菜品与特色&#xA;&#xA;据凤凰网美食报道，主厨推荐菜包括搭配四川雅安九年青鳍鲟鱼子酱的海鳌虾塔塔、经香草清汤浸泡后炭火烤制的蓝龙虾，以及低温长腿蟹塔。&#xA;&#xA;## 获评&#xA;&#xA;- 2022《米其林指南北京版》一星[^beijing2022]&#xA;&#xA;据半岛酒店官网，Jing自2021年首获米其林一星后逐年蝉联，至《2025北京米其林指南》已五度蝉联；2021年时任主厨Julien Cadiou还获得当年唯一的米其林北京「年轻厨师奖」。现任主厨为来自法国巴斯克地区的威廉（William Mahi）（据凤凰网美食）。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：北京市东城区王府井金鱼胡同8号王府半岛酒店（据半岛官网；据凤凰网美食位于B1层）&#xA;- 电话：+86 10 8516 2888 转 6758（据半岛官网）&#xA;- 网站：www.peninsula.com（预订邮箱 jingpbj@peninsula.com）&#xA;- 设施：主厨餐桌（10人）；开放式厨房（据中国日报）</body>
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