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      <summary>Ling Long 是上海外滩华尔道夫酒店内的创意菜餐厅，主厨刘禾森以欧洲技法演绎新派中式料理；米其林一星，2026黑珍珠二钻。</summary>
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          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
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          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
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          <url>https://blackpearl.meituan.com/home/en/home/1</url>
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      <body>**Ling Long**（上海总会店）是位于上海外滩华尔道夫酒店1楼105室的创意菜餐厅，酒店所在建筑是外滩一幢有百年历史的老楼[^michelin]。&#xA;&#xA;## 餐厅&#xA;&#xA;餐厅灯光昏暗，空间带有神秘和戏剧感；时令菜单按“幕”分段，如同戏剧[^michelin]。菜品以欧洲技法精修新派中式创作，上菜方式讲究仪式感[^michelin]。餐厅提供经典和灵感两种品尝菜单，菜单只列食材，具体做法与呈现留作惊喜[^hilton]。据酒店官网介绍，餐厅面积约150平米，含42个餐位及2间可容纳六至八人的独立用餐空间；装饰源于“墨染其上，朱画其内”的美学理念，以红黑两色结合中国书法衍生的当代艺术；主厨 Jason 探索各地食材，搭配侍酒师大师吕杨设计的葡萄酒单，以“鲜味”“传统”“本土”“回忆”四个篇章诠释摩登新中式料理。&#xA;&#xA;## 获评&#xA;&#xA;餐厅获米其林指南一星[^hilton]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。另据 Star Wine List，餐厅曾入选2024年「亚洲50最佳餐厅」榜单。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市黄浦区中山东一路2号华尔道夫酒店1楼105室[^michelin]&#xA;- 营业时间：周三至周日 17:30–22:30（据酒店官网）&#xA;- 价位：¥¥¥¥[^michelin]&#xA;- 电话：021-23290313&#xA;- 网站：https://restaurantlinglong.com/&#xA;- 设施：2间独立用餐空间（据酒店官网）&#xA;- 主厨：刘禾森 Jason Liu</body>
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    <body>**Ling Long**是位于北京市朝阳区三里屯街道工体北路2号兆龙饭店3层的餐厅[^vb]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅由主厨Jason Liu（刘禾森）于2019年秋季创办，理念是以西式（法式）烹饪技法演绎中式风味：立足中国本土食材，讲究「洋为中用，古为今用，中西并举，南北结合」，呈现精致中式料理；餐厅设有开放式厨房，每道菜品配有理念说明卡片。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌菜「蚝与牛」：炭烤山东和牛，搭配土法熬制的蚝油&#xA;- 鱼生：以细腻刀工与多样配料堆叠呈现&#xA;- 酸汤鱼：油淋马头鱼配贵州酸汤与番茄丁&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：北京市朝阳区工体北路2号兆龙饭店3层[^vb]</body>
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