---
{
  "adminArea": "韩国首尔",
  "availableLangs": [
    "zh",
    "en"
  ],
  "categories": [
    "category-restaurants"
  ],
  "createdAt": "2026-10-30T04:17:25+08:00",
  "customFields": [
    {
      "key": "cuisine",
      "value": "法国菜／现代料理（French Contemporary）"
    },
    {
      "key": "address",
      "value": "2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea"
    },
    {
      "key": "phone",
      "value": "+82 2-2190-4112"
    },
    {
      "key": "hours",
      "value": "周二至周六18:00-22:00；周一、周日休息"
    },
    {
      "key": "price",
      "value": "₩₩₩"
    },
    {
      "key": "website",
      "value": "https://ananti.kr/ko/ganm/GN0703"
    },
    {
      "key": "chef",
      "value": "Jin-sung Noh（卢镇成）"
    },
    {
      "key": "awards",
      "value": "米其林一星"
    }
  ],
  "disambiguation": "首尔餐厅",
  "fallback": true,
  "id": "place_restaurant_seoul_collage",
  "lang": "it",
  "locationNote": "首尔；官方2026年度星级名单所列",
  "placeKind": "restaurant",
  "revision": 5,
  "slug": "restaurant-seoul-collage",
  "sourceLang": "zh",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "id": "michelin-profile",
      "title": "Collage — MICHELIN Guide",
      "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/collage"
    },
    {
      "author": "MICHELIN Guide",
      "date": "2026-03-05",
      "id": "guide-2026",
      "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
      "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
    }
  ],
  "status": "published",
  "summary": "Collage是首尔江南区的法式现代料理餐厅，主厨Jin-sung Noh以发酵技法为传统法餐注入现代变化；米其林一星。",
  "tags": [
    "tag-michelin-guide"
  ],
  "title": "Collage",
  "type": "place",
  "updatedAt": "2026-10-31T15:12:58+08:00",
  "updatedBy": "user:admin"
}
---

# Collage

Collage是首尔江南区的法式现代料理餐厅，主厨Jin-sung Noh以发酵技法为传统法餐注入现代变化；米其林一星。

**Collage**（Collage）是位于首尔江南区论岘路136街11号Ananti at Gangnam 2层的法国菜／现代料理餐厅[^michelin-profile]。主厨卢镇成（Jin-sung Noh）擅长组合食材与浓郁酱汁，同时保留各自风味；料理以时令本地食材和发酵技法为基础，为法式菜肴加入现代变化。餐厅空间也以别致风格呼应“拼贴”概念。[^michelin-profile]

## 概况

如同“拼贴”这一视觉艺术技法，主厨Jin-sung Noh凭借对食材的深刻理解，创作出平衡多种风味的菜肴；其精致的烹饪技艺通过对食材本味与浓郁酱汁的调和得以充分展现。在别致迷人的用餐空间中可品味他风格独特的菜肴。[^michelin-profile]

## 荣誉

《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]

## 实用信息

- 地址：2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea
- 营业时间：周二至周六18:00-22:00；周一、周日休息
- 价位：₩₩₩
- 电话：+82 2-2190-4112
- 网站：https://ananti.kr/ko/ganm/GN0703
- 特色：适合单人用餐[^michelin-profile]

更新时间：2026-10-31

## 标签


## 关系

- Located in：[首尔](/it/places/kr-seoul.html) 
- Located in：[韩国](/it/places/south-korea.html) 

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## 来源

- Collage — MICHELIN Guide：https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/collage 
- All the Stars in The MICHELIN Guide Seoul & Busan 2026：https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026