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      <summary>香港西九文化区 M+ 博物馆内的创新菜餐厅，由行政总厨 Sung Anh 主理单一品尝菜单，在2026年《黑珍珠餐厅指南》中获评一钻。</summary>
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          <title>Mosu</title>
          <author>MICHELIN Guide</author>
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          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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      <body>**Mosu 香港**（Mosu）是香港西九文化区 M+ 博物馆内的创新菜餐厅，在[[work_black_pearl_guide_2026|2026年《黑珍珠餐厅指南》]]中获评一钻。[^michelin][^bp2026]&#xA;&#xA;餐厅坐拥开阔的海港全景，清水混凝土墙面配上星空般的点点灯光，气氛宁静，适合约会晚餐。行政总厨 Sung Anh 带领以韩国籍为主的厨师团队，只供应一套品尝菜单，反映团队的多元文化背景，用现代技法和创意演绎顶级的本地与韩国食材。[^michelin]</body>
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    <body>**Mosu**是位于首尔；官方2026年度星级名单所列的现代料理餐厅，列入[[work_michelin_guide_seoul_2023_new_stars|2023年《米其林指南首尔版》]]三星名单，并列入[[work_michelin_guide_seoul_busan_2026_all_stars|2026年《米其林指南首尔／釜山版》]]二星名单。[^michelin-profile][^guide-2026] 首尔的现代料理餐厅[^michelin-profile]。 餐厅注重每道菜的想象力、精准度与平衡，代表菜包括鲍鱼塔可、芝麻豆腐和牛蒡塔。餐厅不同楼层各有氛围：一层可看见厨师工作，二层则可欣赏日落景致；酸种面包和葡萄酒搭配也是用餐体验的一部分。[^michelin-profile]主厨 Sung Anh（안성재）出身于 Urasawa、The French Laundry、Benu 等厨房；据 Creatrip 等媒体整理，他先在旧金山开设 Mosu（约18个座位，曾获米其林一星），2017年4月餐厅结业后将项目迁至首尔。 据媒体报道，芝麻豆腐结合了香烤芝麻、海藻、北海道海胆与日式高汤；餐后小点（petit four）致敬韩国街头小吃。餐厅仅以套餐形式供应，午市与晚市菜单不同（据韩国观光公社介绍）。</body>
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