{ "contentStorage": "postgres", "title": "L'Effervescence", "description": "东京港区西麻布的当代法餐厅，主厨生江史伸以「一坐一隆」待客，招牌「Artisanal Vegetables」，2025、2026黑珍珠餐厅指南均为二钻。", "url": "/it/places/restaurant-tokyo-leffervescence.html", "entity": { "customFields": [ { "key": "cuisine", "value": "法国料理（Contemporary French）" }, { "key": "address", "value": "东京都港区西麻布2-26-4" }, { "key": "phone", "value": "+81 3-5766-9500" }, { "key": "hours", "value": "周二至周六 午市入座 11:30-12:30、晚市入座 18:00-20:00；周一、周日休息" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://www.leffervescence.jp/" }, { "key": "chef", "value": "生江史伸" }, { "key": "awards", "value": "米其林三星；2025黑珍珠二钻；2026黑珍珠二钻" } ], "id": "place_restaurant_tokyo_leffervescence", "type": "place", "title": "L'Effervescence", "slug": "restaurant-tokyo-leffervescence", "aliases": [ "L’Effervescence", "レフェルヴェソンス", "L'Effervescence Nishiazabu" ], "summary": "东京港区西麻布的当代法餐厅，主厨生江史伸以「一坐一隆」待客，招牌「Artisanal Vegetables」，2025、2026黑珍珠餐厅指南均为二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "L'Effervescence — Address", "author": "L'Effervescence", "url": "https://www.leffervescence.jp/en/address.html" }, { "id": "chef", "title": "L'Effervescence — Chef", "author": "L'Effervescence", "url": "https://www.leffervescence.jp/en/chef.html" }, { "id": "michelin", "title": "L'Effervescence", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/l-effervescence" }, { "id": "michelinjp", "title": "“東京に輝いた三つ星の軌跡” L'Effervescence 生江史伸氏", "author": "MICHELIN Guide Japan", "date": "2021-05-31", "url": "https://guide.michelin.com/jp/ja/article/features/new-3-star-restaurants-tokyo-leffervescence-namae-shinobu-jp" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:39:21+08:00", "updatedAt": "2026-10-31T15:59:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**L'Effervescence**（レフェルヴェソンス）是位于东京都港区西麻布的法国餐厅[^official]，由主厨生江史伸（Shinobu Namae）掌厨[^michelinjp]，米其林指南将其菜系归为当代法餐[^michelin]。\n\n## 历史\n\nL'Effervescence 于2010年在西麻布的住宅区开业[^michelinjp][^chef]。\n\n## 厨房\n\n生江史伸1973年2月16日生于横滨，2003年进入北海道的「Michel BRAS TOYA Japon」，2009年回到日本，2010年开设该店[^chef]。米其林评审介绍其以「一坐一隆」（ichiza-konryu）精神待客——餐厅建立在厨师、员工、宾客与食材生产者的联结之上；套餐以日本美食与文化为主题：开胃酒后上热气腾腾的烩饭，灵感来自茶怀石的现煮米饭，汇集山海时令之味；招牌菜「Artisanal Vegetables」是向农家致敬的菜品；餐尾奉上小座茶礼中的弱茶。主厨还提出「再生餐厅」理念，力求厨房废弃物趋近于零并每年发布报告[^michelin]。\n\n## 获评\n\n在米其林指南东京版中，该店于2012年版首次入选即获一星，2015年版升为二星，2021年版升为三星[^michelinjp]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：东京都港区西麻布2-26-4\n- 营业时间：周二至周六 午市入座 11:30-12:30、晚市入座 18:00-20:00；周一、周日休息[^michelin]\n- 价位：¥¥¥¥[^michelin]\n- 电话：+81 3-5766-9500[^michelin]\n- 网站：https://www.leffervescence.jp/[^michelin]\n- 设施：适合约会及团体用餐[^michelin]", "url": "/places/restaurant-tokyo-leffervescence.html", "lang": "it", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "东京西麻布", "placeKind": "restaurant", "locationNote": "东京都港区西麻布2-26-4", "adminArea": "日本东京都港区" }, "entities": null, "tags": [ { "id": "tag-black-pearl-guide", "slug": "black-pearl-guide", "name": "Guida ai ristoranti Black Pearl", "description": "Guida annuale ai ristoranti di Meituan e i suoi ristoranti.", "names": { "ar": "دليل مطاعم بلاك بيرل", "de": "Black Pearl Restaurantführer", "en": "Black Pearl Restaurant Guide", "es": "Guía de Restaurantes Black Pearl", "fr": "Guide des restaurants Black Pearl", "hi": "ब्लैक पर्ल रेस्तरां गाइड", "id": "Panduan Restoran Black Pearl", "it": "Guida ai ristoranti Black Pearl", "ja": "黒珍珠レストランガイド", "ko": "블랙 펄 레스토랑 가이드", "ms": "Panduan Restoran Black Pearl", "nl": "Black Pearl-restaurantgids", "pt": "Guia de Restaurantes Black Pearl", "ru": "Ресторанный гид Black Pearl", "th": "คู่มือร้านอาหารแบล็กเพิร์ล", "tr": "Black Pearl Restoran Rehberi", "vi": "Cẩm nang nhà hàng Ngọc Trai Đen", "zh": "黑珍珠餐厅指南", "zh-hant": "黑珍珠餐廳指南" }, "descriptions": { "ar": "دليل المطاعم السنوي من ميتوان والمطاعم المدرجة فيه.", "de": "Jährlicher Restaurantführer von Meituan und seine Restaurants.", "en": "Meituan's annual restaurant guide and the restaurants it lists.", "es": "Guía anual de restaurantes de Meituan y sus restaurantes.", "fr": "Guide annuel des restaurants de Meituan et ses restaurants.", "hi": "मेइतुआन की वार्षिक रेस्तरां गाइड और उसके रेस्तरां।", "id": "Panduan restoran tahunan Meituan dan restorannya.", "it": "Guida annuale ai ristoranti di Meituan e i suoi ristoranti.", "ja": "美団が発表する年次レストランガイドと掲載店。", "ko": "메이퇀이 발표하는 연례 레스토랑 가이드와 등재 식당.", "ms": "Panduan restoran tahunan Meituan dan restorannya.", "nl": "Jaarlijkse restaurantgids van Meituan en de restaurants daarin.", "pt": "Guia anual de restaurantes da Meituan e seus restaurantes.", "ru": "Ежегодный ресторанный гид Meituan и рестораны в нём.", "th": "คู่มือร้านอาหารประจำปีของเหม่ยถวนและร้านที่ได้รับการจัดอันดับ", "tr": "Meituan'ın yıllık restoran rehberi ve listelediği restoranlar.", "vi": "Cẩm nang nhà hàng thường niên của Meituan và các nhà hàng được chọn.", "zh": "美团发布的年度餐厅评级榜单及其上榜餐厅。", "zh-hant": "美團發布的年度餐廳評級榜單及其上榜餐廳。" }, "count": 406 } ], "relations": [ { "id": "relation_restaurant_tokyo_leffervescence_located_in", "fromId": "place_restaurant_tokyo_leffervescence", "relationType": "located_in", "toId": "place_japan_pref_tokyo", "sourceRefs": [ { "entityId": "place_restaurant_tokyo_leffervescence", "sourceId": "official" } ], "label": "Located in", "targetId": "place_japan_pref_tokyo", "targetTitle": "东京都", "targetUrl": "/it/places/jp-pref-tokyo.html", "incoming": false } ], "versions": [ { "revision": 4, "updatedAt": "2026-10-31T15:59:03+08:00", "message": "当前版本", "hasSnapshot": true, "url": "/it/places/restaurant-tokyo-leffervescence/at/4.html" } ], "lang": "it", "availableLangs": [ "zh", "en" ], "fallback": true, "infoFields": [ { "key": "place_kind", "label": "Place kind", "value": "Ristorante" }, { "key": "admin_area", "label": "Admin area", "value": "日本东京都港区" }, { "key": "location_note", "label": "Location note", "value": "东京都港区西麻布2-26-4" }, { "key": "disambiguation", "label": "Disambiguation", "value": "东京西麻布" } ], "relationsTotal": 1, "relationCounts": [ { "relationType": "located_in", "incoming": false, "label": "Located in", "total": 1 } ], "rankings": [ { "listId": "work_black_pearl_guide_2026", "listTitle": "2026黑珍珠餐厅指南", "listUrl": "/it/works/black-pearl-guide-2026.html", "edition": "2026-01-27", "name": "L’Effervescence", "tier": "two", "tierLabel": "二钻", "badge": "黑珍珠二钻" }, { "listId": "work_black_pearl_guide_2025", "listTitle": "2025黑珍珠餐厅指南", "listUrl": "/it/works/black-pearl-guide-2025.html", "edition": "2025-01-06", "name": "L'Effervescence", "tier": "two", "tierLabel": "二钻", "badge": "黑珍珠二钻" } ], "rankingsTotal": 2, "rankingBadges": [ { "listId": "work_black_pearl_guide_2026", "listTitle": "2026黑珍珠餐厅指南", "listUrl": "/it/works/black-pearl-guide-2026.html", "edition": "2026-01-27", "name": "L’Effervescence", "tier": "two", "tierLabel": "二钻", "badge": "黑珍珠二钻" } ] }