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    <body>**L&#39;Effervescence**（レフェルヴェソンス）是位于东京都港区西麻布的法国餐厅[^official]，由主厨生江史伸（Shinobu Namae）掌厨[^michelinjp]，米其林指南将其菜系归为当代法餐[^michelin]。&#xA;&#xA;## 历史&#xA;&#xA;L&#39;Effervescence 于2010年在西麻布的住宅区开业[^michelinjp][^chef]。&#xA;&#xA;## 厨房&#xA;&#xA;生江史伸1973年2月16日生于横滨，2003年进入北海道的「Michel BRAS TOYA Japon」，2009年回到日本，2010年开设该店[^chef]。米其林评审介绍其以「一坐一隆」（ichiza-konryu）精神待客——餐厅建立在厨师、员工、宾客与食材生产者的联结之上；套餐以日本美食与文化为主题：开胃酒后上热气腾腾的烩饭，灵感来自茶怀石的现煮米饭，汇集山海时令之味；招牌菜「Artisanal Vegetables」是向农家致敬的菜品；餐尾奉上小座茶礼中的弱茶。主厨还提出「再生餐厅」理念，力求厨房废弃物趋近于零并每年发布报告[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;在米其林指南东京版中，该店于2012年版首次入选即获一星，2015年版升为二星，2021年版升为三星[^michelinjp]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都港区西麻布2-26-4&#xA;- 营业时间：周二至周六 午市入座 11:30-12:30、晚市入座 18:00-20:00；周一、周日休息[^michelin]&#xA;- 价位：¥¥¥¥[^michelin]&#xA;- 电话：+81 3-5766-9500[^michelin]&#xA;- 网站：https://www.leffervescence.jp/[^michelin]&#xA;- 设施：适合约会及团体用餐[^michelin]</body>
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