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      "summary": "Sushi Nakazawa 是位于纽约西村 23 Commerce St. 的日式寿司餐厅，主厨在约十座时尚现代的吧台呈现 omakase 菜序，2025 年获米其林一星。",
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          "title": "Sushi Nakazawa",
          "author": "MICHELIN Guide",
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          "id": "nyc2025",
          "title": "All the Stars in The MICHELIN Guide to New York City 2025",
          "author": "MICHELIN Guide",
          "date": "2025-11-19",
          "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025"
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          "title": "All the 2024 New York MICHELIN Guide Stars",
          "author": "MICHELIN Guide",
          "date": "2024-12-09",
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          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
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          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 3-4, 9-10"
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      "createdAt": "2026-10-30T03:17:16+08:00",
      "updatedAt": "2026-10-31T18:30:37+08:00",
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      "body": "**Sushi Nakazawa** 位于曼哈顿西村，以吧台寿司和 omakase 体验为主。菜单按顺序呈现多种鱼类和寿司组合，主厨在吧台完成握制与上菜；另有餐桌座位，提供不同于吧台的用餐方式。餐厅以日本寿司技艺为核心，适合希望体验逐道寿司菜序的食客。2025年获米其林一星。[^michelin][^nyc2025]\n\n## 概况\n\n米其林指南介绍称，这是一家时尚而现代的十座吧台寿司餐厅，可带来难忘的寿司体验；指南所列菜系为 Japanese、Sushi，价位为 $$$$（高档）。[^michelin]\n\n《米其林指南纽约版2024》官方星级文章列为一星餐厅。[^stars2024]\n\n## 荣誉\n\n《米其林指南纽约版2023》将Sushi Nakazawa列为一星餐厅，官方表格所列地址为23 Commerce St., New York, 10014。该PDF星级表对本店仅提供名单记录和地址，没有附上该店单独的评语；本段仅记录此年度名单，不据此概括餐厅特色。[^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## 实用信息\n\n- 地址：23 Commerce St., New York, NY 10014\n- 菜系：日式寿司（Japanese, Sushi）\n- 价位：$$$$（高档）",
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      "locationNote": "23 Commerce St., New York, New York, USA",
      "adminArea": "美国纽约市"
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  "title": "Sushi Nakazawa",
  "description": "美国华盛顿特区 Penn Quarter 的日本寿司餐厅，是师从小野二郎的主厨 Daisuke Nakazawa 在纽约之外的第二家店，列入2023年至2025年《米其林指南华盛顿特区版》一星名单。",
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        "key": "hours",
        "value": "周一至周四、周日 11:45–14:00、17:00–21:30；周五、周六 11:45–14:00、17:00–22:30"
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        "value": "$$$$"
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        "value": "+1 202-289-3515"
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        "value": "https://www.sushinakazawa.com/"
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        "value": "Daisuke Nakazawa"
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    "type": "place",
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    "summary": "美国华盛顿特区 Penn Quarter 的日本寿司餐厅，是师从小野二郎的主厨 Daisuke Nakazawa 在纽约之外的第二家店，列入2023年至2025年《米其林指南华盛顿特区版》一星名单。",
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        "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
        "author": "MICHELIN Guide",
        "date": "2023-11-08",
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        "locator": "linked PDF, pp. 6, 14-15"
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        "title": "Sushi Nakazawa official website",
        "author": "Sushi Nakazawa",
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    "updatedAt": "2026-11-11T04:31:58+08:00",
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    "body": "**Sushi Nakazawa**（Sushi Nakazawa Washington DC）是美国华盛顿特区 Penn Quarter 的日本寿司餐厅，列入[[work_michelin_guide_washington_2023_stars|2023年《米其林指南华盛顿特区版》]]、[[work_michelin_guide_washington_2024_stars|2024年《米其林指南华盛顿特区版》]]和[[work_michelin_guide_washington_2025_stars|2025年《米其林指南华盛顿特区版》]]一星名单。[^guide2023pdf]\n\n这是主厨 Daisuke Nakazawa 在纽约之外的第二家店；Nakazawa 曾师从传奇寿司师傅小野二郎。空间以深色木材与金色点缀营造优雅私密的氛围，大理石寿司台配皮革座椅，可近距离观看板前师傅料理。食材本地与海外并举，寿司米从日本进口、每日现磨；标准 omakase 约二十道，用时约两小时，「super omakase」另加鱼子酱、和牛与白松露等奢华食材。\n\n## 招牌菜\n\n- 墨乌贼（sumi ika）：配紫苏与腌梅酱\n- 轻炙鱼颊大腹（kama toro）：配辛辣萝卜泥",
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        "ms": "Pilihan restoran mengikut wilayah dan tahun oleh MICHELIN Guide.",
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        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
        "ru": "Региональные и ежегодные подборки ресторанов гида MICHELIN.",
        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
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